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Today we will talk in detail about how to cook semolina porridge no lumps. After all, many housewives refuse this useful and very delicious dish only because they don’t have the slightest idea how to make it homogeneous and the correct consistency. To correct this situation, in this article it was decided to present several options. Which one is the best is up to you to decide.

Cooking semolina porridge with milk

Not everyone knows, but such a simple dish has many cooking options. Some make it only with fresh milk, others with ordinary water, and some even use the two mentioned ingredients at the same time. Let's consider each of the options in more detail.

Cooking semolina porridge with milk is quite easy and simple. For this we may need components such as:

• milk as fresh as possible, full fat - 1;
• semolina - 4 dessert spoons;
• granulated sugar - add to taste (about 1-1.5 dessert spoons);
• medium-sized table salt - a couple of small pinches;
• fresh butter - 12-15 g (add to already prepared dish).

Cooking process

To prepare semolina porridge with milk, you should take a bowl with a thick bottom. After all, this is the only way your dish will not stick and burn. Thus, you need to pour the full-fat milk into a bowl or pan, then put it on the fire and gradually bring it to a boil. In this case, you need to ensure that the product begins to bubble well, but does not run away.

After the milk boils, you need to pour it into it. The amount depends entirely on whether you want a thick or thin porridge. To avoid lumps, it is recommended to add cereal slowly and in small portions. In this case, the milk should be stirred with a spoon so that you get a kind of funnel. Only with this addition of semolina will the finished dish be as homogeneous as possible. If desired, you can add sugar and fine table salt (to taste).

It is advisable to cook semolina porridge in milk for about 9-11 minutes. During this time, all the grains will boil well, as a result of which you will get a very tasty and healthy dish without a single lump.

How to properly present it to the table?

Semolina porridge prepared according to the recipe described above is not too liquid, homogeneous and very tasty. It should be served hot for breakfast or afternoon tea. Additionally, it is recommended to flavor the dish with a piece of fresh butter.

Semolina porridge without lumps: step-by-step recipe

How to make a delicious breakfast on the water? To do this, we need to prepare the following products:

• plain cold water - 2 faceted glasses;
• semolina - 7 full dessert spoons;
• brown sugar sand - add to taste (about 1.5 dessert spoons);
• fine iodized salt - a couple of pinches (add to taste);
• fresh butter - 15-17 g (add to ready-made dish if desired).

Cooking process

As in the previous recipe, semolina porridge in water will cook faster and will turn out much tastier if you use a small saucepan with a thick bottom to prepare it. Pour plain cold water into the bowl and then add semolina and mix thoroughly. After this, it is recommended to leave the ingredients aside for 6-9 minutes. After this time, place the saucepan over medium heat and wait until the liquid boils completely. In this case, the contents of the dishes must be stirred regularly, since grains that have settled to the bottom can stick and burn.

After the water boils, add salt and sugar to taste to the porridge. It is advisable to cook it over very low heat for about 8-12 minutes. In this case, the dish must be constantly stirred with a spoon.

Proper serving to the table

Semolina porridge with water is most often made for dietary nutrition or for those with dairy intolerance. It should be served hot. If you want to lose weight, then adding butter, jam, honey and other sweets to the finished dish is highly not recommended. Otherwise, all of the listed products can be safely used. After all, with them, semolina porridge will become much tastier, healthier and more nutritious. Even the most picky and capricious child will not refuse such a breakfast.

One cannot ignore the fact that semolina porridge cooked in water is slightly different in taste and color from that prepared only in milk. This dish is grayer and less caloric.

We cook delicious with semi-milk

How to cook semolina porridge without lumps? Many housewives dream about this. After all, it’s not very pleasant to eat a non-uniform dish with large or even small lumps. And this is done quite easily.

So, we need:

• semolina - 6 dessert spoons;
• filtered drinking water - ½ cup;
• full-fat milk of maximum freshness - 1.7 faceted glasses;
• fine granulated sugar - 2 dessert spoons (to taste and desire);
• sea ​​salt - a few pinches (to taste);
• wheat or rye bread, butter, hard cheese, jam, honey, etc. - for serving.

How to cook porridge?

The presented recipe for semolina porridge (you can see the photo in this article) involves the simultaneous use of both milk and drinking water. It should be especially noted that this particular version of the dish is most popular among housewives. The finished porridge is tasty, satisfying and nutritious. To create it, you need to take a small saucepan and pour filtered drinking water into it. After this, you need to add semolina to the liquid and mix everything thoroughly. Leaving the container with the contents at room temperature, you should begin preparing the milk. It must be poured into a bowl, put on high heat and boil. In this case, it is necessary to ensure that the product does not escape.

After the milk boils, the bowl with water and semolina should be placed on the gas stove and stirred again. Without bringing it to a full boil, you need to pour the hot fatty dairy product into the ingredients. It is advisable to mix all the components well with a spoon, turn the heat to maximum and wait until it begins to boil. After this, add sugar and sea salt to taste to the porridge. During cooking, it is recommended to stir it periodically, otherwise the grains will stick to the bottom of the dish and burn.

It is advisable to cook semolina porridge in semi-milk for about 13 minutes. After the dish is ready, you need to remove it from the stove, add a small piece of butter (directly into the pan), and then close it tightly and leave it in that position for 5 minutes. During this time, the cooking fat will completely melt and the porridge will reach the desired consistency.

Proper serving of semolina porridge for breakfast

Now you know how to cook semolina porridge without lumps using semi-milk. It should be noted that such a dish turns out to be very tasty, satisfying and nutritious. It is advisable to serve it to family members hot. In addition to the porridge, it is recommended to present a sandwich made from a piece of rye or wheat bread, a thin layer of butter and a slice hard cheese. If desired, children can be offered fresh honey or jam.

Making breakfast in a slow cooker

How to cook semolina porridge without lumps in a slow cooker? Perhaps this is the easiest and quick way from all those presented above. Moreover, a dish made in a modern kitchen device always turns out homogeneous and without a single lump. But this is only on the condition that you use special program"Milk porridge."

So, to make such a delicious breakfast for your family and friends, you need to prepare the following ingredients in advance:

• semolina - 5 dessert spoons;
• full-fat milk of maximum freshness - 1 faceted glass;
• filtered drinking water - 1 glass;
• medium-sized sea salt - a few pinches (to taste);
• fine granulated sugar - 2-2.5 dessert spoons (add at will and personal discretion);
• butter - 35 g.

Cooking process in a slow cooker

To make something so simple but nutritious and healthy breakfast, you should pour fresh full-fat milk and regular filtered drinking water into the bowl of the kitchen appliance. After this, you need to pour semolina, sugar and medium-sized sea salt into the same container. Next, all the ingredients should be thoroughly mixed, closed and set to the mode. In this case, the multicooker will set the time independently.

After the selected program has completed and the device beeps, add a piece of fresh butter to the porridge and then mix everything thoroughly. In this composition, the dish must be covered again with a lid and kept on heating for about 3-6 minutes.

How to serve porridge for breakfast?

Semolina porridge should only be served hot. In addition to this nutritious and healthy dish You can serve some sweets (berries, fruits, honey, jam, etc.), a sandwich with butter, tea or freshly brewed cocoa.

1. Liquid semolina porridge is more tasty than thick semolina. Although there is no arguing about tastes. If you want to make a more viscous dish, then you need to add more cereal to the main liquid (for 1 glass - about 4-5 dessert spoons of semolina).
2. Semolina porridge will turn out without lumps if you pour the cereal into cold milk or water. If the liquid is hot, then a circulation should be formed in it and only then the bulk product should be added.
3. To make a breakfast of semolina porridge more satisfying and nutritious, you can add fresh fruits, berries, as well as honey or jam.
4. Semolina porridge should be cooked not for 2-3 minutes, but for at least 5-8 minutes. After all, only with prolonged heat treatment will the grains be completely boiled, and the dish will turn out more tasty and homogeneous.

The article offers you several recipes for preparing semolina porridge without lumps, using milk or water.

IMPORTANT: Most often, semolina is cooked in milk, because it emphasizes the delicate taste of the cereal and makes the porridge rich and creamy. To improve the taste, you can also add butter and sugar, vanilla or cinnamon if desired.

You will need:

• Milk (preferably homemade) – 1 glass (you can take milk of any fat content, the fattier it is, the tastier it is).
• Semolina - 4 tbsp. (full, with a slide)
• Salt - a small pinch (salt emphasizes and enhances the taste of semolina).
• Sugar– several tbsp. l. (according to your preferences, 2-3 tbsp)

Preparation:

• Pour milk into the cooking vessel
• The milk must be boiled
• Dissolve sugar (and other additives as desired)
• It is advisable to use a whisk rather than a spoon for mixing. It mixes the cereal more thoroughly and prevents lumps from forming.
• Semolina should be added in small portions and each thoroughly mixed.
• Continue stirring the porridge with a whisk for a few more minutes after turning off the heat (ideally about 5 minutes).
• Cover the dish with a lid and let the porridge stand for another 5-7 minutes before serving (so it can cool a little and become denser).

How to cook milk semolina porridge for one and two servings, for 1 liter of milk: proportions of milk and semolina

In order for the semolina to be tasty and homogeneous, with a pleasant consistency and density, when cooking, the proportions of the dry and liquid parts should be strictly observed. To do this, use the proposed table of proportions for one, several servings or for a whole liter of milk.

How to cook semolina porridge in a slow cooker: recipe

The presence of modern kitchen appliances simplifies the cooking process and does not require great forces and a lot of time. An oven like a multicooker will allow you to quickly and effortlessly cook semolina in water or milk and you won’t have to constantly stand at the stove.

How to cook semolina in a slow cooker:

• Pour the required amount of milk into the multicooker bowl (see proportions above).
• Turn on the “Cooking”, “Soup” or “Bake” mode
• After 5-7 minutes, add cereal, sugar and salt (vanillin, cinnamon if desired) into the milk.
• Cooking time is 7-10 minutes, it is best to let the porridge brew for a while after cooking.
• Add oil after cooking when serving

How to cook semolina porridge in the microwave: recipe

It turns out that you can cook semolina porridge not only on the stove and in a slow cooker, but also using such modern kitchen appliances as a microwave. Everyone is used to heating food in it, and few people know that even a simple microwave oven without a row special functions will be able to steam and bring semolina to readiness.

IMPORTANT: It is worth noting that semolina porridge in the microwave is more of a necessity than “proper and healthy food.” For children, it is better to cook semolina in the old familiar way. However, semolina porridge in the microwave turns out to be homogeneous, airy, very light and tasty.

You need:

• Semolina (cereal) – 2-2.5 tbsp. (with a slide)
• Milk or water (milk is preferred) – 1 glass
• Sugar - according to your preferences (1-3 tsp)
• Salt - 1 small pinch (you can do without salt)

How to cook:

• Semolina should be “cooked” in the microwave only in special or glass containers.
• Pour all the dry ingredients into a large bowl and mix them thoroughly with a spoon.
• Pour the milk into the bowl (you can also use water or half and half milk and water).
• Mix everything thoroughly and place in the microwave on normal heating mode, time – 1 minute.
• After 1 minute (no more), remove the bowl and thoroughly mix the porridge again.
• The same procedure should be repeated three more times, each time removing the porridge from the microwave and stirring it thoroughly - this will help it get rid of lumps “in the future.”
• Season the finished porridge with a piece of butter before serving.

How to properly cook liquid semolina porridge with milk: recipe, proportions

Liquid and watery semolina - good food for small children starting complementary feeding or eating formula milk. Liquid porridge from semolina is a more satisfying food and allows you to fill the child’s body with energy. Liquid semolina is very convenient to pour into a feeding bottle. Some adults also like quite watery semolina that can be refilled butter or jam. Semolina swells greatly during cooking, steaming and infusion, and therefore the porridge always has a pleasant consistency.

How to cook:

• Pour 2 glasses of milk into the dishes (this is approximately 450-500 ml, you can also replace it with a mixture of milk and water, as well as plain water).
• Bring the liquid to a boil, dissolve additives in it as desired (you can add a little sugar and salt, you can also add them when serving).
• After the milk boils, you should add a small amount of cereal. Semolina swells well and to make the porridge liquid, 1.5 tbsp is enough.
• Mix the cereal thoroughly to avoid clots.
• Cooking time - 4-5 minutes, infusion time - 5-7 minutes.

How to properly cook medium semolina porridge with milk: recipe, proportions

IMPORTANT: When cooking semolina porridge, it is important to maintain strict proportions, since the cereal can swell very much (almost three times). Sometimes a violation of the proportions turns the porridge into a thick lump, which, when cooled, resembles a casserole.

How to cook:

• Pour 2 glasses of milk into the dishes (this is approximately 450-500 ml, you can cook it with water or milk with water).
• Bring the liquid to a boil, dissolve vanillin, sugar and salt (optional) in it.
• After the milk boils, pour 4.5-5 tbsp into it. heaped semolina grains and mix thoroughly (it is advisable to use a whisk instead of a spoon).

How to properly cook thick semolina porridge with milk: recipe, proportions

Quite a lot of people like thick semolina porridge. After cooling and hardening, the dish becomes very dense and visually reminiscent of a casserole. The cooled thick semolina is applied with a spoon or cut into pieces using a knife. It retains its shape.

When cooked, such porridge will still remain liquid, but after infusion and cooling, each ground grain of wheat will swell several times and the dish will gain density. If you cook thick porridge with milk, this dish is in no way inferior in taste to Italian panna cotta. A breast of thick porridge can be flavored with jam or condensed milk.

You will need:

• Sugar -
• Vanilla sugar -
• Salt -
• Semolina -

Preparation:

• After this, cover with a lid and keep until completely (or partially) cooled. The colder the porridge, the thicker it will be.

How to cook semolina porridge with condensed milk: recipe

You can prepare delicious semolina porridge not only with water or milk, but also with condensed milk. You will receive a dish with a delicate, very subtle creamy taste and pleasant sweetness. Adults and children will certainly enjoy this porridge.

You will need:

• Condensed milk – 80-100 ml. (condensed milk should be diluted with plain water in the preferred proportions, which you determine by taste, you should get a full glass of liquid).
• Butter (not spread or margarine) – 10-20 g (according to your preferences, you don’t have to add it).
• Semolina - 6-7 tbsp. (look at the consistency of the dish)
• Salt - a small pinch
• Vanillin – a few pinches
• Fruits or berries for serving(jam or preserves, as an option).

How to cook:

• Heat water in a saucepan and dissolve a few tablespoons in it. condensed milk to your taste. Sugar should not be added to porridge, since condensed milk is already very sweet.
• Add salt and vanillin, melt the butter (you don’t have to mix the butter into the porridge, but simply put it on top when serving).
• After the liquid boils, start adding the cereal in small portions, mixing everything thoroughly each time.
• Cook the porridge on the lowest heat for no more than 5 minutes, then let the porridge brew for another 5-10 minutes.
• Serve the porridge with sliced ​​fruit, fresh berries or fruit jam.

How to cook semolina porridge with milk powder: recipe

Semolina porridge, which can be cooked with milk powder, always turns out homogeneous and without lumps. There are several important and effective cooking secrets for this.

You will need:

• Powdered milk - a few tbsp. (approximately 5 tbsp per serving).
• Semolina groats – a few tbsp. (depending on how thick the porridge you want to get. Approximately 4-6 tbsp.).
• Sugar - a few tbsp. (according to your preferences).
• Water – 0.5-1.5 cups (look at the thickness of the porridge)
• Vanillin – pinch (optional)

How to cook:

• Pour all the dry ingredients into a saucepan: milk, semolina and sugar (add vanillin if you want).
• Mix everything thoroughly with a spoon, pour in 0.5 cups of water, mix everything with a whisk or using a blender.
• The cold water with which you pour the semolina will allow the cereal to swell, but will not brew it and therefore you will avoid lumps.
• Place the saucepan on the fire and start brewing over low heat, constantly stirring the porridge.
• Add water little by little to achieve the required and desired consistency of the porridge. Before serving, let it brew, add berries, fruits or butter to the dish.

How to cook semolina porridge with milk without lumps with pumpkin: recipe

Pumpkin goes perfectly with milk semolina; it emphasizes the delicate creamy taste of the dish and complements it with its aroma. You can also cook this porridge with dry or condensed milk, as well as with plain water. Depending on your preferences, you can chop the pumpkin pulp into small cubes, grate it or puree it in a blender (boiled only).

You will need:

• Milk (homemade or store-bought) – 250-300 ml. (you can use diluted dry milk or condensed milk dissolved in water).
• Semolina (cereal) –
• Pumpkin pulp (sweet) – 100-200 g (according to your preferences)
• Sugar -
• Salt - big pinch
• Butter -

How to cook:

• To avoid lumps in the porridge, split the frying pan and fry the semolina in it for 5 minutes (it should acquire a nice golden color).
• Add semolina to boiling milk and mix thoroughly, add finely grated sweet pumpkin pulp.
• After cooking, add oil

Recipe for semolina porridge with milk and raisins: how to prepare?

Raisins, with their pleasant sourness and at the same time sweetness, ideally emphasize the taste of creamy semolina porridge. It is best to cook thick semolina and add raisins to it; such a dish can act as a complete dessert and delicacy for both children and adults.

You will need:

• Full-fat milk (homemade or store-bought) – 0.5 liters (this is approximately two full glasses).
• Raisin - 100 g (light)
• Sugar - a few tbsp. (focus on your taste preferences).
• Vanilla sugar - 0.5-1 tsp. (add according to taste and desire).
• Salt - a small pinch (will emphasize and enhance the taste)
• Semolina - 10 tbsp. (look at the consistency, plus or minus 1-2 tbsp.).

Preparation:

• The raisins should be poured with boiling water in advance and allowed to stand for 10 minutes to soak.
• The milk is put on fire and salt, sugar, and vanillin are dissolved in it.
• After this, semolina should be gradually added to the boiling milk in small portions (1 tablespoon each) and everything should be thoroughly mixed with a spoon or whisk.
• Add soaked raisins and squeezed out excess liquid to the porridge.
• Do not stop stirring the porridge throughout the cooking process (7-8 minutes).
• After this, turn off the heat and cover the dish with a lid. Let stand for 5 minutes and stir the porridge again.
• After this, cover with a lid and keep until it cools completely, so that it becomes dense and thick.

Recipe for semolina porridge with milk and fruits: how to prepare?

To prepare “fruit” semolina porridge, you can use not only fresh fruit according to your preferences. Dried fruits (dried apricots, prunes, dates, figs, cherries or strawberries, oranges, etc.), as well as their combinations, are also suitable.

How to cook:

• Pour 2 glasses of milk into the dishes (you can cook it with water or milk with water).
• Bring milk to a boil, dissolve vanillin, sugar and salt (optional).
• After the milk boils, pour 5-6 tbsp into it. heaped semolina cereals and mix thoroughly.
• Finely chop the fruit (banana, pear, apple, peach or any others). If you add dried fruits, they should be soaked in boiling water for 5-10 minutes in advance, and then finely chopped.
• Bring to a boil again, turn off the heat and cover the pot with a lid. Let the porridge brew for 5-10 minutes with the lid closed, you can add 1 tbsp. butter.

Recipe for semolina porridge with milk and banana: how to prepare?

Banana has a very soft and rich taste, which perfectly complements semolina porridge, making it rich, satisfying and healthy. You can add a banana to a dish in several ways: cut and place on top just before serving, puree and stir into porridge, cook semolina with dried bananas.

You will need:

• Milk (homemade, store-bought, powdered or condensed) – 250-300 ml.
• Semolina (cereal) – 2-3 tbsp. (the porridge will be medium thick)
• Large sweet banana 1 PC.
• Sugar - a few tbsp. to taste (can be replaced with honey)
• Salt - big pinch
• Butter - 10-15 g (can be excluded or replaced with vegetable).

How to cook:

• Pour milk into a saucepan and bring it to a boil
• Dissolve salt, sugar and vanillin in milk (optional)
• Add semolina to boiling milk and mix thoroughly.
• The banana should be crushed with a fork or crushed with a blender (you can also simply cut it into pieces).
• Cook the porridge over low heat for 5-7 minutes, stirring thoroughly all the time.
• Banana should be added to the porridge only after cooking.
• After cooking, add the oil, stir again and let it sit for 5 minutes, covered, before serving.

Recipe for semolina porridge with milk “like in kindergarten”: preparation

Everyone, as a child, partially remembers their food in kindergarten. Very often in the food menu there was semolina porridge, which was “specially” tasty and tender. Try cooking at home using simple tips.

Preparation:

• Mix a few tablespoons in a bowl. semolina with the preferred amount of sugar (depend on your taste).
• Pour dry ingredients into glass cold water(maybe not full, but only 2/3).
• Stir the semolina and let it swell a little.
• Boil a glass of milk on the stove.
• Pour the swollen semolina into boiling milk and stir the porridge thoroughly for 5 minutes.
• Turn off the heat and season the porridge with oil.

Recipe for semolina porridge with milk for infants up to one year old: how to prepare?

Brewing semolina porridge for infant who is not yet a year old, you should know about some precautions:

• Feed your child only liquid semolina porridge
• For cooking, use only high-quality milk
• Be sure to bring the milk to a boil while cooking.
• Do not add butter, sugar, salt and vanillin to porridge
• Introduce semolina into your child’s diet only after you have fed him/her with other cereals for the first time.

How to cook:

• Boil 200-250 ml of milk.
• Add just a little sugar to the milk, 0.5 tsp is enough. (sweetness will attract the child).
• Add 1 tbsp. semolina without a slide and mix the porridge thoroughly.
• Bring the semolina to a boil and turn off the heat, let it cool before giving it to your child.

Recipe for semolina porridge with milk for a child aged 1 year and after: preparation

Depending on exactly how your child feeds (through a bottle or from a spoon), you should select the proportions of milk and cereal when cooking semolina porridge. If your baby eats porridge from a bottle after a year, the previous recipe (1 glass of milk and 1 tbsp of cereal) will do. You can make the porridge a little thicker so that you can feed your baby with a spoon by increasing the portion of cereal to 1.5 and 2 spoons. You can also increase the portion of sugar to 1-2 tsp.

How to cook lean semolina porridge without milk in water: recipe

You will need:

• Semolina – 4-5 tbsp. (Adjust the amount of cereal yourself, depending on the preferred thickness of the porridge).
• Water – 250-300 ml.
• Vanillin – 1-2 pinches to taste
• Sugar - a few tbsp.
• Vegetable oil - 2 tbsp. (corn or sunflower).

Preparation:

• Boil water and dissolve sugar in it, you can add vanillin and a pinch of salt.
• Pour into boiling water vegetable oil and gradually add semolina.
• Stir the porridge thoroughly during cooking to avoid lumps.

Video: “Semolina porridge without lumps in milk”

There are many ways to cook semolina porridge with milk - on the stove, in the microwave or in a slow cooker. Regardless of how the dish is prepared, it is important to adhere to several rules - the porridge should be free of lumps, of the correct thickness and pleasant to the taste. Properly prepared food will appeal to children and adults. It will be an ideal breakfast, and if you season the dish with honey, add berries or dried fruits, you can get a portion useful substances and provide the body with energy until the next meal.

The nuances of preparing semolina porridge with milk

Many people are familiar with the taste of semolina porridge. childhood and not everyone enjoys these memories - a thick brew white with unpleasant lumps stuck in the memory and left negative emotions. However, others not only remember with pleasure, but also continue to cook semolina with milk, enjoying the light, pleasant taste. The thing is that semolina porridge with milk has its own preparation nuances that will help you get an ideal, appetizing dish with the right consistency.

1. To prevent the milk from burning during cooking, you need to pour a little at the bottom of the container. clean water. If this has not been done, you can prevent the white liquid from burning by adding a pinch of salt to it.
2. Quite often, experienced and not so experienced housewives run out of milk, leaving an unpleasant mark on the stove and a fairly persistent burnt smell. A piece of butter, which should be rubbed on top of the sides of the pan, will help prevent this.
3. Semolina is a product rich in carbohydrates, which many experts oppose negatively. In order not to harm your health and, in particular, your figure, it is recommended to dilute milk with water. It is especially important to do this if the product is homemade and has a high fat content. The ideal option is to dilute milk with pure liquid 1:1.
4. To obtain a dish of the correct consistency, it is imperative to maintain the proportions of cereal and liquid. So you will get medium thick porridge if you take 3-4 tbsp per 0.5 liter of milk. decoys. For children, the ratio of liquid to cereal should be at least 1 tbsp. cereals per 400 ml of liquid (than older child, the more you can increase the amount of semolina).
5. To avoid the appearance of unloved lumps in the porridge, it is important to correctly pour the cereal into the heated liquid. To do this, the semolina is first mixed with sugar in a separate container, after which it is introduced into the boiled milk in a thin stream and stirred intensively. It is important to avoid boiling the food during the cooking process, otherwise lumps cannot be avoided.
6. It is good to take a container with a thick bottom for cooking cereals. You cannot cook porridge and other dishes with milk in aluminum pans.

For almost everyone, semolina porridge brings back childhood memories. Some people remember it with joy: like a sweet treat, tender and airy. And for some, on the contrary, it’s like sadik’s unsweetened torment, full of nasty foams and lumps. And it is difficult to convince such people in the future that semolina porridge can be very tasty. But nutritionists consider semolina an indispensable cereal for those who have problems with the stomach or intestines, and for children during their growth period. How to cook semolina so that it only excites consumers positive emotions? This is what we will talk about now.

It would seem, what could be simpler? But how to cook semolina also has its own secrets of mastery. Let's look at some of them. First, let's decide how to cook semolina: with water or milk? If you prefer unsweetened porridge, water is fine. A little trick: to make the semolina tender, cook it in already boiled water. Take the following proportions: for half a liter of water - three quarters of a glass of semolina. Do you want her to be beautiful color and consistency, then fry the cereal in a frying pan (deep enough) with butter until lightly creamy. Make sure it doesn't burn. Then pour boiled water (warm) directly into the frying pan, add a drop of salt, mix everything thoroughly, most importantly, quickly, then let it simmer for several minutes (no more than three). Turn off the heat, cover with a lid and let your porridge stand until completely swollen. This option is preferable for adults. You can serve it with vegetables, grated cheese, feta cheese, herbs, or on its own.

Dish for baby

“How to cook semolina for children?” - you ask a question. Of course, almost all children love sweets. And they should prepare sweet porridge with milk. You need to cook semolina in the same proportion: for half a liter of milk, take three-quarters of a glass of cereal. You need to bring the milk to a boil, and then pour the semolina into it with a sieve (namely a sieve, so that the cereal is evenly dispersed throughout the milk). You just need to cook it for a couple of minutes and do not forget to stir vigorously all this time - why do you need lumps?

Final stage

After this, just as in the first case, cover the porridge with a lid and let it stand for a while (no more than 15 minutes). Season it with butter and serve it to your fidgets with honey, sugar, fruits or nuts - whatever your imagination dictates. This variety in serving will help teach your child to love semolina, because every morning he will receive a new dish, and not the boring same porridge.

Original recipe

But the secrets of semolina porridge do not end there. For example, do you know how to cook semolina with apple juice? Take the following ingredients:

Sugar - 1 teaspoon;

Egg - 1 piece;

- apple juice - 2 glasses;

Raisins (remove seeds in advance) - to taste;

Zest of one lemon;

Butter - 1 tablespoon;

Semolina - 2 tablespoons;

Egg - 1 piece.

Cooking process

Boil Apple juice, add the cereal, stirring constantly, add sugar, dried fruits, zest and, of course, butter. Let simmer for a couple of minutes and cover with a lid, as in the previous cooking methods. Beat the egg into the prepared porridge and mix.

Conclusion

Let's hope that all the advice on how to cook semolina will be useful to you, and you, like your loved ones, will fully appreciate this healthy and tasty porridge, which is so undeservedly disliked by many.

When we are offered to eat semolina porridge, associations associated with childhood immediately arise. Here in front of us is a plate of porridge, and an insistent mother with a stern face orders “Eat!” But for some reason I don’t feel like eating at all. Although adults are firmly convinced that children simply must eat semolina porridge. This opinion is often shared by grandmothers who once raised their children on semolina.
Today, the primacy of semolina porridge in children's diets has been questioned. Young mothers prefer to feed their children buckwheat, oatmeal, and corn porridge. What about semolina? Is it worth introducing it into the diet or should it remain only an indispensable attribute of Soviet childhood?
Of course, semolina porridge is needed like any other, but it needs to be prepared correctly, taking into account some of its features.

What you need to know about semolina porridge

Cooking porridge correctly

How to cook semolina porridge for children

• 0.5 liters of milk;
• 3 tablespoons (without top) semolina.

Porridge for adults