What to cook in a slow cooker with pasta. An interesting recipe for pasta with vegetables in a slow cooker

Pasta in a slow cooker is a quick dish for the whole family. By preparing it this way, you can be sure that the products will not stick together or boil over. Of course, if you follow the step-by-step instructions.

Do you want a tasty and simple dish? Try cooking pasta in a slow cooker. Of course, this process is faster on the stove, but it’s more convenient in a slow cooker.

I love pasta, even though they say it will ruin me...

Required Products:

salt and butter to your taste;
any pasta – 200 grams;
clean water – 0.35 liters.

Cooking process:

Place the selected pasta in a bowl and fill it with hot water that has just boiled. Its level should cover the contents very slightly, about one centimeter. We also put butter here, if you decide to cook with it, and salt.
We turn on the device in the “Pilaf” or “Steam” mode, or, if available, you can set “Pasta” and the time for 8 minutes.
After this time, mix the contents, taste and, if necessary, cook a little more.

The particular convenience of this cooking method is that the water is completely evaporated, it does not have to be drained, and the finished dish does not need to be washed.

Navy style

Navy pasta in a slow cooker is a dish on its own that is suitable for dinner for the whole family. And cooking doesn't take much effort.

Required Products:

0.3 kg minced meat;
salt and pepper;
250 grams of any pasta;
bulb.

Cooking process:

Turn on the appliance to the “Baking” mode, add finely chopped onion to the bowl and fry it for five minutes.
Then put the minced meat there and keep it together with the onion in the same mode, but setting the time to 10 minutes. Products at this stage can be seasoned with spices.
Pour in the pasta, add water so that it slightly covers all the ingredients, and bring to readiness in the “Rice” mode, setting the time for 20 minutes.

Pasta with chicken

Another way to easily and simply get a hearty lunch or dinner.

A very filling and tasty dish.

In addition, if you use durum wheat pasta and chicken fillet, then this dish will turn out to be quite light.

Required Products:

various spices;
0.8 kg of any chicken parts;
garlic clove;
one onion and carrot;
pasta – 0.4 kg.

Cooking process:

The chicken needs to be washed, all excess removed and cut into small pieces. Sprinkle them with your chosen spices, grate them and let them sit for a while. If possible, you can marinate the chicken for several hours.
Place the prepared meat in a bowl, turn on the device in the “Frying” mode for five minutes. The pieces should become golden brown and “grab” on all sides.
Then extend the mode for another couple of minutes and combine the meat with chopped onions and grated carrots.
Pour dry pasta on top and fill it with only hot water. Add seasonings without stirring anything. Cook for 20 minutes in the “Pilaf” mode.

With stew - step by step

Who doesn't love pasta with stew? Almost everyone knows and loves this dish, even children. It can be easily made in a slow cooker, and it turns out much tastier than in a saucepan.

Required Products:

spices;
a can of good stew;
onion - one piece;
350 grams of pasta.

Cooking process:

Separate the fat from the stew, place it in a bowl and heat in the “Baking” mode.
Add chopped onion and fry it on the same program until golden brown. Then do the same with the stew. Cook until it starts to break into pieces.
Top everything with the selected pasta and pour water so that it covers the entire contents of the bowl. Stir and add seasonings.
Turn on the multicooker to the “Pilaf” or, if available, “Pasta” mode. We set the time to no more than 10 minutes. All that remains is to wait for it to be ready.

Spaghetti carbonara in a slow cooker

It turns out that you can cook this delicious pasta in a slow cooker. Be sure to try it!

Pasta carbonara is the most popular Italian pasta in the world.

Required Products:

0.25 kg spaghetti;
spices;
0.2 liters of cream;
200 grams of bacon;
two cloves of garlic;
100 grams of cheese.

Cooking process:

Immediately turn on the “Baking” mode for an hour, add chopped garlic and chopped bacon, fry for about 10 minutes until beautifully colored.
Pour the cream here, season with spices to taste and keep until the mass becomes thick enough, similar to a sauce.
Add grated cheese to the ingredients, wait for it to melt, and carefully cover everything on top with spaghetti. Fill them with water and hold until they become soft. Stir and switch the device to the “Pilaf” mode. The dish is ready in 10 minutes.

Casserole with minced meat

Pasta with minced meat can be prepared in a slightly different way, for example, in the form of a casserole.

Required Products:

0.5 kg minced meat;
100 grams of cheese;
one egg and onion;
300 grams of pasta;
0.2 liters of cream;
seasonings

Cooking process:

Turn on the multicooker to the “Frying” mode and place the chopped onion in the bowl so that it fries until it has a beautiful color.
We put the specified amount of minced meat there and keep it until it turns slightly white. At the same time, it must be stirred constantly so that there are no lumps.
After this, you can add pasta, preferably short ones, not spaghetti. Pour hot water (it should cover the food by about two centimeters), add seasonings and cook in the “Cooking” mode for 15 minutes.
Separately, combine the beaten egg with cream, pepper, salt and grated cheese. Pour this sauce over the pasta in the bowl. Keep for another 15 minutes in the “Baking” mode.

Required Products:

200 grams of spaghetti;
0.3 kg of meat or prepared minced meat;
seasonings;
two cloves of garlic;
two tomatoes and 2 tablespoons of tomato paste;
bulb.

Cooking process:

Set the “Baking” mode for 35 minutes. Place the chopped onion in a bowl, fry lightly, add the garlic in pieces and keep until it turns golden brown.
Send the tomato pieces there, mix everything, and after five minutes add the tomato paste.
After another two minutes, you can lay out the minced meat, pouring a small amount of boiling water over it and seasoning it with spices.
All that remains is to add spaghetti to the bowl and switch the mode to “Pasta” or “Pasta”. Cooking time will take about 8 minutes.

A multicooker is a popular modern device that can greatly speed up and simplify the preparation of dishes. In addition, it replaces many other devices, so it also frees up space in the kitchen. You can prepare many dishes, from porridge to dessert. For example, you can make an original and simple dish - spaghetti in a slow cooker.

Pasta in a slow cooker can serve excellently or fish. Pasta is a source of carbohydrates, but can also be considered a dietary dish. The main thing is not to get carried away with fatty sauces. It is not for nothing that many Italian women who eat a variety of pasta every day, even in old age, can boast of a beautiful figure, as well as beautiful skin and hair - pasta made from durum wheat contains vitamins and fiber. So, it’s decided - we cook spaghetti in a slow cooker.

Of course, you can simply boil them in hot water. But sometimes there is practically no time to cook something, but you still want to try something new and unusual. Cooking will be the best solution for this situation.

Let's start with the simplest recipe. Using the "Pilaf" mode, place the pasta in the multicooker, add oil and a small amount of water. Typically, the program takes forty minutes. If you use the "Soup" mode, everything will be ready faster, in twenty minutes.

You can pre-fry vegetables and meat in the “Baking” mode, then add pasta and add a little water. After this, you need to turn on the “Pilaf” mode or the “Meat” mode for twenty minutes. The peculiarity of using the mode for pilaf is that with this preparation the pasta does not boil, burn or dry out. If you use a higher temperature, the dish may burn, so you will need to stir it constantly.

One of the most original ways to cook spaghetti in a slow cooker is a casserole. Boiled ones need to be fried in the “Baking” mode for ten minutes, after which the mixture is poured with milk and eggs and sprinkled with cheese. The dish is prepared for half an hour using the “Baking” mode. Instead of vegetables, you can use mushrooms, eggplants, meat or fish for casserole.

Another version of everyone’s favorite dish is navy pasta. First you need to cook spaghetti in a slow cooker; you can use the method described first. After which you need to remove the spaghetti and rinse it. Finely chopped onions and carrots with vegetable oil and minced meat are fried in the “Frying” mode for about a quarter of an hour. Pre-cooked spaghetti is added to the mixture, everything is mixed and fried for another five minutes in the same mode. That's it, navy-style pasta is ready using a multicooker.

Finally, a delicious Italian style recipe - pasta with creamy sauce. For it you need to cook the onion for five minutes in the “Fry” mode, then add a glass of cream and a little grated Parmesan, as well as some spices, such as ginger and pepper. Stir until the cheese has melted, then add the egg and stir quickly. The spicy one is ready, all you have to do is cook your favorite type of pasta in a slow cooker, pour the sauce over it and turn on the “Stew” mode for ten minutes. When serving, you can add grated cheese and fresh basil.

Time: 40 min.

Servings: 2-3

Difficulty: 1 of 5

Cooking delicious noodles using a slow cooker

Vermicelli is often used by modern housewives to prepare many dishes. At the same time, this flour product is used not only as a side dish, but also perfectly complements recipes for soups, salads, and is also excellent on its own.

Namely, with the addition of various products that can give the dish excellent taste and appearance.

Cooking vermicelli using modern kitchen appliances is quite simple - cooking in a slow cooker will not only make this cooking option easier, but will also save a lot of time, since you will not need to stand at the stove and wait for the dish to cook.

It is worth noting that vermicelli cooked in a slow cooker turns out to be especially tasty and healthy. In addition, it certainly will not stick together, will not boil over and will turn out incredibly tasty.

Any housewife can easily cook such a dish in a slow cooker, because this recipe includes standard cooking rules that are probably known to any woman.

As a result, it is worth noting that cooking pasta using kitchen appliances is easy and quite quick. It is worth noting that the method of preparing such a dish is significantly different from cooking on the stove.

The fact is that cooking in a slow cooker can be done quite elegantly - in the end you will get not just boiled noodles, but an independent dish that can be safely supplemented with certain ingredients.

This could be cheese, olives, pates and other products that, in your opinion, can make the dish especially tasty and healthy.

You can prepare vermicelli using kitchen appliances quite simply - the main thing is to strictly follow the recipe, since the wrong ratio of water and pasta can lead to a different result, which will be significantly different from the traditional preparation.

This way, you can not only make a side dish or an independent dish for lunch or dinner, but also make an excellent recipe that the whole family will certainly appreciate.

It is important to note that vermicelli cooked in a slow cooker is a universal dish that can be served with almost all additives.

These include fish dishes, meat dishes, gravies, vegetables, dairy products, semi-finished products, salads and other recipes.

In this case, it all depends on you - which addition to choose for the noodles cooked in the slow cooker.

A multicooker is a modern technique in which you can prepare a large number of recipes, from gravy to baked goods.

Any recipe made in such a kitchen appliance will turn out extremely tasty and healthy for the body.

That is why many women choose to cook in a slow cooker to reduce the cooking time and also get an excellent result in the end.

Cooking vermicelli in such a device is quite simple - you do not need skills and abilities in the cooking process. In addition, cooking is practically no different from cooking on the stove.
The pasta will definitely not boil over and will not lose its shape. This happens thanks to the correct temperature, which allows you to maintain the shape of flour products.
Vermicelli turns out to be beneficial for the body, also thanks to the optimal cooking temperature and several modes.
You will not need to constantly stir the pasta while cooking, since it will definitely not stick to the bottom of the multicooker bowl and its walls.
The cooking process will take much less time than when cooking on the stove - especially if you boil the water in advance.

As you can see, there are many advantages of cooking in a slow cooker. This means that every woman will be able to prepare such a side dish at home, without encountering any difficulties or problems.

What should you serve the dish with?

As mentioned earlier, you can serve vermicelli cooked in a slow cooker with any food. These can be sauces and gravies, meat and fish dishes, jellied, fresh or winter vegetable salads, homemade or store-bought cheeses. In addition, vermicelli is an excellent staple that is used to make soups. Moreover, soups can be not only vegetable, but also dairy.

By following some tips, you can quickly and easily cook vermicelli using a multicooker, since cooking it is quite simple, and the result is always especially tasty and nutritious.

Vermicelli should be chosen from durum wheat, as such pasta will definitely not fall apart and turn into porridge as it cooks.
You should use hot water for cooking so that it boils faster.
Salt is added at the beginning of cooking, since vermicelli cooks quite quickly - only 10-12 minutes.
As you cook the pasta, you should immediately remove it from the multicooker so that it does not become soggy. Drain the water using a sieve or colander.

Quite quickly and simply - try to prepare such a side dish yourself, and you will probably be surprised at the result.

Cooking method

Vermicelli cooked in a slow cooker is significantly different from cooking on the stove. In this case, everything depends on the chemical treatment of the product: first, the pasta is fried in oil, after which it is stewed in a small amount of water. Thanks to this cooking process, you can prepare an unusual version of a regular dish, since the taste of the noodles will change significantly as it cooks.

Ingredients:

You can also add fresh vegetables, olives or black olives if you wish. The dish should be cooked before serving.

Step 1

Set the multicooker bowl to the “Frying” mode. Once the bowl is hot, add the butter and let it melt completely.

Then put the pasta in the slow cooker and fry until golden brown. To do this quickly, you can break the pasta into small pieces.

Step 2

Add water to the multicooker and salt the mixture.

Step 3

Close the kitchen appliance and install the “Pilaf” program. Cook the pasta, stirring occasionally.

Step 4

As soon as the dish is ready, drain the vermicelli using a sieve and immediately sprinkle with cheese and boiled yolk. As you can see, cooking is quick and easy.

See another version of this dish:

Spaghetti is a type of pasta that is known all over the world and is enjoyed by most people. This dish is prepared with various sauces, the recipes of which came to us from Italy. It is recommended to buy spaghetti made from durum wheat; it is healthy and does not lead to weight gain. Also, to make the dish tasty, you should not overcook the spaghetti; it should be a little raw in the middle. You can even cook pasta in a slow cooker; it’s convenient and quick.

Spaghetti with mushrooms and vegetables is a healthy and nutritious dish that is very easy to prepare.

Compound:

Spaghetti - 300 g
Onion - 1 pc.
Bulgarian red pepper 1 pc.
Garlic - 2 cloves
10 large champignons
White or cauliflower - 200 g
Soy sauce - 50 ml
1 small bunch of fresh parsley, dill, basil
Salt, spices - to taste
Olive oil - for frying

Preparation:

First of all, you need to boil the pasta. To do this, fill the multicooker with water to the 1 liter mark and add a little salt.
Set the “Pasta” or “Pasta” mode. Cover with a lid and wait for the water to boil.
Then add the spaghetti; there is no need to break it, but to fit it in the bowl, just wait until the bottom part becomes soft.
Cover the multicooker lid and turn it back on to the same mode for 8 minutes. Wait until the pasta is cooked, then strain the water through a colander and rinse in warm water.
Now let's start preparing the vegetable sauce. Pour unrefined olive oil into a multicooker cup.
Peel the onion and cut into small cubes. Set the “Fry” mode and place the onion in the heated oil. Fry it until it becomes translucent and browned.
Meanwhile, start preparing the bell peppers. Wash it, remove the seeds and stem, and then cut into thin strips.
Wash the champignons and cut into thin slices.
Place the mushrooms and peppers in the slow cooker with the onions and stir. Cook in the same mode for 3-5 minutes.
The cabbage needs to be chopped thinly and finely, and the greens should be chopped and also placed in the slow cooker with the vegetables.
After stirring, add the spices and cook for another 5 minutes. At the moment when all the vegetables have softened, pour them with soy sauce and add a little salt.
Mix everything well and add the already boiled and washed spaghetti. Mix well again and cook for another 2 minutes.
Serve sprinkled with fresh herbs and grated hard cheese.
Pasta in this form can be eaten as an independent dish or as a side dish for meat and fish products.

Compound:

Spaghetti - 200 g
Water - 2 l
Olive oil - 2 tbsp. l.
Tomatoes -3 pcs.
1 bunch green or purple basil
Garlic - 3 cloves
Red bell pepper - 1 pc.
Nutmeg, oregano and other spices and herbs - to taste
A little salt
50 g of hard cheese of any kind for sprinkling the dish
Fresh parsley - a small bunch.

Preparation:

First, cook the pasta in a slow cooker. Pour water into it to the 2 liter mark and add salt. Salt should be added in a proportion of 10 g per 1 liter of water.
Do not break the spaghetti, cook it whole as described above. When all the spaghetti is immersed in water, cover the multicooker with a lid and set the “Pasta” mode, cooking time 10 minutes.
While the pasta is cooking, there is no need to open the multicooker and there is no need to stir it.
In the meantime, you can start preparing the sauce. Wash the pepper and remove the seeds and stem. Cut it into long thin strips or small cubes.
Wash the tomatoes and pour boiling water over them so that it is easy to remove the skin.
Peel and wash the garlic cloves, and then grind in a press or chop very finely. Chop the basil as finely as possible.
Peeled tomatoes can be chopped in a blender or grated. If you want the sauce to be homogeneous, you can put all its components except basil through a blender.
Remove the finished spaghetti from the slow cooker, drain and rinse. Set aside.
Pour olive oil into a multicooker cup and add peppers and tomatoes. Simmer in the “stew” mode for about 10 minutes, then add all the spices, salt, garlic and basil. Cook for another 2-3 minutes in the same mode.
Place the spaghetti in the slow cooker with the sauce and mix everything very well. In the “stew” mode, the dish should be cooked for about 2 more minutes.
During this time, grate the cheese with crayons and prepare the parsley. Rinse it and chop it finely. Serve this spaghetti with herbs and cheese.

This dish has already become a classic, it is very satisfying and easy to prepare.

Compound:

Minced meat - 400 g
Meadow - 2 pcs.
Spaghetti - 300 g
Water or broth - 3 tbsp.
Tomatoes - 3 pcs.
Butter - 50 g
Salt, spices, herbs - to taste
Hard cheese - 50 g

Preparation:

In this recipe, the sauce and spaghetti are cooked in 1 step. First you need to make the sauce. To do this, peel the onions and cut them into cubes as small as possible.
Minced meat, if you have it frozen, defrost it. Wash the tomatoes and pour boiling water over them, after 5 minutes cool them under cool water and remove the peel.
Tomatoes need to be crushed using a blender or grated on a fine grater.
Place butter in the multicooker bowl and set it to “baking” mode for 25 minutes. Add the onion and fry it until it softens, becomes transparent and golden brown.
Then add the minced meat and cook everything with the lid on until the end of the cooking time. During frying, it is recommended to stir the minced meat with onions.
When the meat is ready, add tomato juice or tomato puree slightly diluted with water. Set the multicooker to “simmer” mode for 10 minutes and cook with the lid closed.
Break the spaghetti into several pieces and immerse it in a multicooker cup, fill everything with water or meat broth. Add a little more butter or unrefined olive oil.
Cover the lid and cook in the “stew” mode for about 10 minutes.
Then open the multicooker, mix everything and add salt and spices. Switch the multicooker to “pilaf” mode and cook for another 3 minutes.
Before eating, sprinkle with grated cheese and fresh, finely chopped herbs.

Compound:

Spaghetti - 500 g
Salmon - 300 g
Onion - 100 g
Sweet bell pepper - 100 g
400 ml high fat cream
Butter - 100 g
Flour - 1 tbsp. l
Garlic -5 cloves
Herbes de Provence seasoning and other spices - to taste
A little salt and ground black pepper
Small bunch of fresh parsley - for decoration
Hard cheese, finely grated - 500 g

Preparation:

First of all, you should prepare the fish. Rinse the salmon pieces in cool water and remove as many bones as possible.
Cut the fish into medium-sized cubes 1.5 by 1.5 cm or strips 1 cm wide.
Peel the onion and chop into cubes as small as possible. After peeling, chop the garlic as finely as possible or grind it in a special press. Also cut the pepper into small cubes.
Now cook the spaghetti in the slow cooker, setting the appropriate “Pasta” mode. The cooking time should not exceed 10 minutes. Drain and rinse the pasta, add butter and place in a separate pan.
Put a little butter in the multicooker cup and set the “baking” mode. When the butter melts, add the onion and sweet pepper and cook until the vegetables soften.
Then add salmon to them and fry until fully cooked. The fish should be slightly browned.
Now it's time to add flour, which will give the sauce thickness.
After mixing with all the ingredients, add a thin stream of cream and sprinkle everything with spices. Also add garlic.
Mix all the ingredients of the sauce and now set the “stewing” mode for 10 minutes.
Serve to the table, placing spaghetti on a dish in portions, and sauce with fish and cream on it, sprinkle everything with herbs and grated cheese.