Squid salad – recipes with photos of simple and tasty dishes. How to make squid salad without mayonnaise

Squid is a satisfying, but at the same time dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how to easily clean and properly boil squid.

Here are some snacks you can make with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 small cucumbers;
1 small onion;
2 tablespoons sour cream;

Preparation

Boil the squid and cut into strips. Wash and chop the cucumbers. Peeled onions (preferably sweet salad ones) cut into half rings. Combine all ingredients, salt, pepper and season the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 small pickled cucumbers;
2 eggs;
1 onion;
2 tablespoons of mayonnaise;
salt and ground black pepper to taste.

Preparation

Cooking time: 12 minutes.

Ingredients:

1 squid carcass;
2 eggs;
2 tablespoons of mayonnaise;
a bunch of green onions;
salt to taste.

Preparation

Boil squid and eggs. Cut the first ones into rings or strips, chop the second ones into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and season the salad.

Goes great with squid. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 eggs;
100 g processed cheese;
2 cloves of garlic;
3 tablespoons of mayonnaise;
a bunch of parsley.

Preparation

Both boiled and smoked squid are good for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Grate the cooled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
3 eggs;
1 fresh cucumber;
1 green apple;
1 lemon;
parsley, dill, basil.

Preparation

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate it on a coarse grater. Do the same with apples. Finely chop the greens. Mash the hard-boiled eggs with a fork.

Prepare the dressing. To do this, mix the juice of one small lemon with olive oil. For added spice, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Season and toss the salad. Let it brew a little and serve.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
½ head of Chinese cabbage;
2 tomatoes;
2 bell peppers;
2 tablespoons olive oil;
parsley and other greens;
salt and black pepper to taste.

Preparation

Cut boiled squid, tomatoes, Chinese cabbage, and pepper seeds into strips. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, add salt and butter. Some people prefer to dress this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g Korean carrots;
1 onion;
3 tablespoons soy sauce;
ground red pepper to taste.

Preparation

A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
1 small beet;
3 eggs;
100 g hard cheese;
3 cloves of garlic;
3 tablespoons of mayonnaise;
salt to taste.

Preparation

Beetroot, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate the cheese and beets on a medium grater. Combine all this in one bowl, add salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g pickled mushrooms;
2 eggs;
2 fresh cucumbers;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Cut boiled squid (you can also use canned) into strips. Do the same with cucumbers. Cut the hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not provide the desired saltiness), add salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g crab sticks;
100 g processed cheese;
2 cloves of garlic (optional);
3 tablespoons of mayonnaise or sour cream;
salt and ground black pepper to taste.

Preparation

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate the processed cheese on a coarse grater. This will be easier if you cool them thoroughly.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Add salt, pepper and stir. If you like it spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
200 g shrimp;
2 eggs;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Clean and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three pieces if they are large. Chop the hard-boiled eggs into large cubes.

Mix all ingredients, add salt and season the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 regular tomatoes or 8–10 cherry tomatoes;
1 red onion;
2 cloves of garlic;
100 g feta cheese;
50 g olives;
4 tablespoons olive oil;
2 tablespoons lemon juice;
1 tablespoon wine vinegar;
½ teaspoon each salt and ground black pepper;
basil, parsley and other herbs to taste.

Preparation

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over the chopped herbs and peeled, sliced red onion. Let it brew.

Cut the boiled squid and olives into rings. Cut cherry tomatoes in half, regular ones into cubes. Also cut the feta cheese. Combine these ingredients with the dressing, mix well and let sit for a little while.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
2 avocados;
2 small cucumbers;
2 tablespoons soy sauce;
1 teaspoon Dijon mustard;
parsley and other greens to taste.

Preparation

Cut the boiled squid into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: peel the tomatoes and grate them, then mix with soy sauce and mustard. If you don't have fresh tomatoes, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

3 squid carcasses;
1 fresh ginger root;
1 lemon;
1 onion;
1 small chili pepper;
½ head of Chinese cabbage;
2 cloves of garlic;
1 teaspoon sugar;
salt to taste.

Preparation

Prepare the dressing: grind the garlic through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can cause burns on the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, and chop the ginger. If you don't have fresh ginger root, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.

Squid is one of the most versatile products that the sea has given us. After all, squid has a fairly neutral taste, which allows you to combine this product with a variety of ingredients, ranging from simple vegetables to exotic fruits.

To prepare squid salad, you can use three methods:
Use raw squid;
Use whole boiled carcasses;
Use boiled carcasses cut into strips;

To add flavor to squid salad, you can use various dressings, the main thing is not to overdo it with spices, otherwise you can overpower the delicate taste of this magical seafood! This article offers several squid salads: recipes with photos are simple and tasty!

Vegetable salad with squid

One of the most common and simple recipes for squid salad is this. Seafood usually goes best when paired with fresh, juicy vegetables!

Required ingredients: squid fillet (300 g), 3 potato tubers, 3 medium-sized carrots, pickled cucumbers (3 pcs), mayonnaise (100 g), canned peas (250 g), salt and pepper.

Method of preparation: clean the squid, pour over boiling water and leave in it for 3 minutes, then peel off the skin. Cook the cleaned squid for 4 minutes, add salt. Boil potatoes and carrots. Finely chop the onion, cut the cucumbers into strips (it is advisable to peel them). Also cut the cooled fillet, carrots and potatoes into strips. Mix everything, add mayonnaise, salt and pepper and mix again.

Important! Squid fillets should be cooked for no longer than 5 minutes, as if you overcook the squid, its meat will look like rubber.

Squid salad “Exotica”

Despite its name, this salad will still fall into the category of squid salads: recipes with photos are simple and tasty. After all, today mango can be found in every store, and its unique taste in combination with squid will add a touch of exoticism to the dish. It won’t require much effort and time, and the result will please any gourmet!

What you need for the salad: squid (400-500 g), mango (1 piece), one lemon or lime, sugar (one small spoon), chili pepper (1 piece), onion, bell pepper (1 piece), bunch of mint , peanuts (50 g), fish sauce.

Method of preparation: squid fillet should be cut into medium-sized pieces, then boil in salted water for no more than 5 minutes. Peel the mango, cut into small pieces.

Also cut bell peppers and onions into strips or small cubes. Make a salad dressing using fish sauce, peeled chilies, sugar and lime juice. Mix the chopped ingredients and pour the dressing over them. The salad can be served by garnishing it with roasted peanuts and mint leaves.

Simple squid salad without mayonnaise

Squid salads: recipes with photos are simple and tasty without mayonnaise - this is an easy, quick, and most importantly filling and tasty way to snack and pamper yourself!

Necessary ingredients: a kilogram of freshly frozen squid, an onion, fresh herbs, olive oil.

Method of preparation: While the squids are not completely defrosted, they should be cleaned. If there is a chord in the squid carcass, it must be removed. Rinse the cleaned fillet under water and cut into strips. Boil squid in salted water for 2 minutes, add bay leaf. Finely chop the greens, cut the onion into rings, mix with the cooled squid.

Season the salad with salt, pepper and olive oil. To enhance the taste, you can sprinkle the salad with lemon juice.

Squid salad with cabbage

To prepare this simple and tasty salad, you should use: 300 grams of squid fillet, half a head of cabbage, one large apple, a can of canned sweet corn.

How to cook: finely chop the cabbage, grate the apple on a coarse grater. Boil the squid and cut into strips. Mix all ingredients, add corn, salt and pepper and season with mayonnaise.

Chinese squid salad

This salad is easy to prepare, but the dish turns out to be really unusual and very tasty, and most importantly, it is prepared without mayonnaise.

What you need: Chinese cabbage (300 g), feta cheese (200 g), squid (3 pieces), 200 g of ham, olive oil.

Many housewives have been using squid salads for a long time: the recipes with photos are simple and tasty, the reviews of which are always only positive! After all, such salads do not take much time and effort; squid is always freely available.

Such salads can be prepared both for household members and guests. Squid has a unique taste that can be combined with many foods, so here you can always show your imagination and add your special secret ingredient to the salad to make the taste unforgettable!

Recipes with photos and step-by-step instructions recommend adding a variety of ingredients to a squid salad, ranging from simple products such as crab sticks, eggs, corn and cucumbers, to such exquisite, very tasty delicacies as shrimp and red caviar. Dishes intended for the New Year's table are also served in a special way, for example, laid in layers like a “Horseshoe” or beautifully decorated like “Neptune”. Such an extraordinary presentation attracts the attention of guests and creates a bright, joyful and festive mood for everyone.

Salad with squid and corn - a very tasty recipe with photos

This recipe with photos describes in detail how to quickly and easily make a delicious squid and corn salad. The dish contains several types of vegetables, and unsweetened yogurt is used as a dressing. The finished dish has a pleasant, delicate taste and perfectly complements meat, fish and various cereal side dishes, purees and pasta.

Necessary ingredients for a delicious corn salad

squid carcasses – 4 pcs.
cabbage – 250 g
canned corn – 150 g
egg – 2 pcs + 1 pc
cucumber – 1 pc.
carrots – 1 pc.
parsley – 3-4 sprigs
low-fat yogurt – 100 ml
salt – 1/3 tsp
ground black pepper – ¼ tsp

Step-by-step instructions for a delicious recipe for squid with corn

The most delicious salad with squid and egg - step-by-step recipe with photos

A salad with squid and egg prepared according to this recipe turns out very tasty and attractive in appearance. The dish is given a special piquancy by hard cheese and soy sauce, in which thin rings of seafood, pre-boiled until tender, are marinated for some time.

Necessary ingredients for the most delicious salad

squid rings – 200 g
hard cheese – 150 g
green onions – 50 g
boiled eggs – 4 pcs
carrots – 1 pc.
mayonnaise 67% - 4 tbsp
soy sauce – 2 tbsp
salt – 1/3 tsp

Step-by-step instructions for the seafood and egg salad recipe

Remove the films from the seafood and place the pulp in boiling water for 3-4 minutes. Then remove, dry, cut into small pieces of arbitrary shape, sprinkle with soy sauce and leave for 10-15 minutes.
Peel the boiled eggs and cut into small cubes. Boil the carrots until tender, cool and chop into squares. Chop green onions.
Combine all ingredients in a deep container, add salt to taste and season with mayonnaise. Place a mold of a suitable size on a serving dish, fill it with salad mixture and place in the refrigerator for a couple of hours.
Before serving, remove the form and decorate the salad with onion feathers on top.

Hearty salad with squid and crab sticks - recipe with photo

By following the advice of this recipe with photos, you can learn how to make a very tasty, rich and bright salad of crab sticks and squid. Due to its spectacular appearance, the dish is well suited for both an everyday menu and the most luxurious holiday table.

Necessary ingredients for salad with crab sticks and squid

squid (carcasses) – 3 pcs.
eggs – 4 pcs.
carrots – 1 pc.
hard cheese – 150 g
white onion – 1 pc.
crab sticks – 200 g
mayonnaise 67% – 250 ml
vinegar – 2 tbsp
salt – ½ tsp
ground black pepper – 1/3 tsp

Step-by-step instructions for a hearty salad recipe

Wash the squids well, remove the entrails and film, place them in boiling lightly salted water and boil for no more than 3-4 minutes. Remove, cool and cut into thin strips.
Boil the carrots until tender, cool and grate.
Peel the onion, finely chop it and marinate for half an hour in a mixture of vinegar, salt and pepper.
Grate the boiled yolks on a fine grater, grate the whites and cheese on a coarse grater, cut the crab sticks into rectangles.
Place a suitable sized pan on a serving platter. Place a layer of carrots on the bottom, generously coat with mayonnaise, add egg whites, make a mayonnaise mesh and place chopped crab sticks on top.
Then make layers in the following order: mayonnaise, onion, mayonnaise, squid, mayonnaise, cheese, mayonnaise, yolk.
Decorate the top of the dish with rings of boiled carrots and sprigs of dill, put in the refrigerator to soak for a couple of hours, then offer to guests.

Salad with squid and cucumber without mayonnaise - simple recipes with photos

This simple recipe with photos tells how to make squid salad without mayonnaise. Instead of dressing, olive oil is used here. It soaks vegetables well and does not drown out the delicate taste of seafood fried until golden brown.

Necessary ingredients for a simple cucumber salad without mayonnaise

boiled squid carcasses – 400 g
salad mixture (lettuce, romaine, frisee) - 1 bunch
cucumber – 1 pc.
tomatoes – 2 pcs.
sweet onion – 1 pc.
olive oil – 4 tbsp
salt – ½ tsp
oregano – 1/3 tsp

Step-by-step instructions for a simple recipe for a light salad with seafood and cucumber

Rinse the salad under running water, dry it with a napkin and tear it with your hands into small pieces of any size.
Pour olive oil into a thick frying pan and heat it. Cut the seafood into thin rings and fry over high heat until light golden brown.
Peel the sweet onion, cut in half and finely chop.
Cut the cucumbers into slices, tomatoes into pieces.
Place a “pillow” of lettuce leaves on a serving platter, place all the other vegetables on top and sprinkle generously with dry oregano.
Decorate the squid with rings, pour over the oil remaining after frying, stir carefully and serve immediately.

Salad “Neptune” - recipe with squid and red caviar

This recipe with photos will tell you how to make a delicious Neptune salad with such delicacies as squid and red caviar. The finished dish will be very satisfying and will look gorgeous on the table.

Necessary ingredients for Neptune with caviar

shrimp – 600 g
squid – 600 g
crab sticks – 400 g
eggs – 5 pcs
red caviar – 200 g
ground black pepper – ½ tsp
mayonnaise 50% – 300 ml

Step-by-step instructions for the recipe for “Neptune” with seafood

Hard-boil the eggs, cool, peel, separate the white from the yolk and finely chop individually.
Boil shrimp in salted water, cool and peel.
Cut the squid into rings and boil in boiling water until tender.
Thaw crab sticks and cut into cubes.
Place all ingredients in a deep container, add 1-2 tablespoons of red caviar, sprinkle with ground black pepper, season with mayonnaise and mix gently. Place on a beautiful serving dish, decorate with the remaining red caviar and serve.

Horseshoe squid salad - New Year's recipe

The recipe with photo recommends adding eggs, shrimp and crab sticks to the New Year's salad with squid prepared in the shape of a horseshoe. This makes the taste more intense and the consistency very tender and soft. Canned corn gives the dish juiciness, and the apple adds some piquancy and a subtle, fresh aroma.

To make the salad look truly attractive on the New Year's table, it is laid out in layers and decorated with pitted black olives on top. Well, for those who want to amaze guests and family, it is recommended to decorate the Horseshoe with red caviar. This will turn a simple dish into a luxurious culinary masterpiece that everyone will want to try.

Necessary ingredients for the New Year's Horseshoe

shrimp – 300 g
squid – 400 g
canned corn - 1 can
crab sticks - 100 g
eggs - 2 pcs
beets – 2 pcs.
cheese - 150 g
apple (sour) - 1-2 pcs.
black olives – 10 pcs.
dill – 1 bunch

Step-by-step instructions for the New Year's Horseshoe salad recipe

Cut the squid into thin strips and fry in hot olive oil for 3-4 minutes. Stir regularly to prevent them from burning.
Chop boiled eggs, shrimp and crab sticks into small cubes.
Grate apples and boiled cold beets on a coarse grater.
Cover the serving dish with chopped dill. Then start laying out the layers in the following order: squid, egg, shrimp, apple, crab sticks, corn, beets, squid, egg, shrimp, cheese. Coat each layer with mayonnaise.
Decorate the top with whole pitted black olives and place in the refrigerator to soak. Then serve to the New Year's table.

Squid is currently a very popular product from which you can prepare a large number of delicious dishes, including salads. As you know, this shellfish has a neutral taste, and therefore it can be combined with a wide variety of ingredients. It is delicious with various vegetables, cereals, herbs, cheese, and of course with the same seafood as itself.

For a long time it was among the products classified as delicacies, and buying a jar of canned squid was considered lucky. But now it is not difficult to purchase it in the store, and we are happy to prepare it both for the holiday table and just for a regular lunch or dinner.

And rightly so, it is not only tasty and nutritious, but also very healthy. Eating the meat of this mollusk, in addition to the resulting proteins, vitamins and microelements, helps increase the vitality of the whole body, stimulates appetite, improves emotional state, and even fights depression.

Therefore, this sea creature was so popular among the people that every housewife had her own favorite recipes using it. And this is especially true for salads.

Among them there are very simple recipes that can be prepared in 15 minutes. And there are recipes that are more complex and require more time to prepare. But they all have one thing in common - they are very tasty!

What kind of products are they prepared with, and what kind of sauces and dressings are not used. In today's selection we will use the simplest ingredients as a dressing. But if you like to experiment,

I hope that you love squid salads and will find something new and interesting for yourself in today’s selection.

This recipe is as delicious as it is simple. It won't be difficult to prepare it.

We will need:

squid – 100 gr
eggs - 2 - 3 pcs
crab sticks - 100 gr
hard cheese - 60 gr
green onions, herbs - 100 g
garlic - 1 clove
mayonnaise - to taste
boiled shrimp - for decoration
salt, pepper - to taste

Preparation:

Many people don’t like to cook dishes with squid because they supposedly take a long time to clean, and they don’t want to bother with it. In fact, cleaning them is not at all difficult and I will tell you how to do it. Therefore, if you do not know this, then read it first. And here we will not detain readers who can easily cope with this.

1. Clean the squid. Pour water into the pan, there should be quite a lot of water. Bring it to a boil, lightly salt it and add a carcass or two. Close the lid, let it boil, then immediately open the lid and cook for 1.5 - 2 minutes.

There is a second method, in which the carcass is poured with boiling water and kept in it 3 times for one minute. Each time, drain the water.

I will tell you about all the methods of heat treatment of squid

2. Remove the carcass from the water. If boiled, then it must be placed in cold water to stop the heat treatment process. Let cool, then cut into thin strips.

3. Cut boiled eggs and cheese into cubes.

4. Crab sticks in small pieces.

5. Chop the greens and garlic. Chop the green onions.

6. Mix 3 tablespoons of mayonnaise with garlic, add green onions, herbs and garlic. You can use ready-made garlic sauce, which you can buy in the store.

7. Mix all ingredients with sauce, salt and pepper in a bowl.

8. Prepare a small hollow round mold, place it on a plate and fill it tightly with salad. Then carefully remove it. Mayonnaise will hold all the ingredients together and keep the salad in shape.

9. Boil 6 - 7 shrimp, cool them and decorate the salad with them, also add a sprig of herbs.

A delicious and beautifully presented salad is ready. So eat it with pleasure!

The simplest recipe

We will need:

squid – 500 gr
egg - 2 - 3 pieces
green onion - a small bunch
dill - a small bunch
salt - to taste
olive oil - 2 tbsp. spoons

Preparation:

1. Thoroughly clean the squid carcasses from films and entrails. Boil them for 1.5 - 2 minutes in lightly salted water. Then pour cold water over it to stop the heat treatment process.

2. Make sure that there are no films left on the carcass and cut them into rings or half rings.

3. Boil the eggs, cool, peel and cut into two halves. If desired, you can cut them into cubes.

4. Cut green onions and dill into smaller pieces and mix with squid.

5. Place on a plate and arrange the egg halves nicely. Sprinkle with salt and pour olive oil.

If desired, you can serve the salad with sour cream or mayonnaise. It will be delicious no matter how you serve it!

Squid with rice and boiled egg

We will need:

squid – 400 gr
boiled eggs - 3 pcs
boiled rice - 100 g
chopped dill - 2 tbsp. spoons
green onion - 2 - 3 feathers
sour cream - 0.5 tbsp. spoons
mayonnaise - 2 tbsp. spoons
salt and pepper to taste

Preparation:

1. Clean and boil the squid.

2. Remove the carcasses from the water and let cool. Then cut into strips. You can cut it into small or large strips, depending on your preference. If you want the taste of the salad to be more uniform, cut into thin strips; if you want the pieces of meat to be more tangible, cut larger.

3. Boil the rice in lightly salted water in advance. In order for it to cook well and quickly, and not be too sticky, it must first be washed and soaked, and then rinsed again until the water becomes clear.

Or you can use parboiled rice, which does not stick together during cooking.

4. Cooked rice should also be cooled. If you use excessively “sticky” varieties of rice, you can rinse it.

5. Cut the boiled eggs into cubes, chop the dill and chop the onion feathers.

6. In a bowl, mix the squid, eggs and rice, try to do it carefully.

7. Prepare dressing sauce. Mix sour cream, mayonnaise and chopped dill. Lightly salt, remember that the shellfish and rice were boiled in salted water, and mayonnaise also has a salty taste. Pepper to taste.

8. Add the sauce to the bowl and mix everything. Place on a plate and garnish with chopped onions.

This amount of ingredients is designed for 2 - 3 servings.

With cucumber, egg and crab sticks

There are several delicious recipes using cucumbers and eggs. I like it when crab sticks are also used along with these ingredients. Although the simplest option can be prepared without them.

We will need:

squid - 3 carcasses
crab sticks – 200 gr
fresh cucumber – 2 pcs.
egg - 4 - 5 pcs
green onion - bunch
mayonnaise - to taste
salt, pepper - to taste

Preparation:

1. Peel the squids and boil in lightly salted water for 2 minutes, or pour boiling water over them and let stand for a while. Then remove from the water and let cool.

Then cut into thin strips.

2. Cut eggs, crab sticks and cucumbers into cubes.

Fresh cucumbers go very well in combination with squid. They complement each other perfectly. And the smell and taste of the salad acquires notes of freshness and a good mood.

3. Chop the green onions. Set aside some of the onion for garnish.

4. Mix all ingredients in a bowl, add salt and pepper to taste. Season with mayonnaise. You may need 3 tablespoons, but if you like them more nutritious, add a little more mayonnaise.

5. Let the salad stand for 20 - 30 minutes so that it releases its juice and soaks in the mayonnaise. Or you can let it sit for a little longer.

6. Before serving, garnish with remaining green onions. For decoration, you can also use fresh parsley and cucumber cut into slices or strips.

This is the salad we got, beautiful, nutritious and very tasty.

Canned squid with potatoes

This recipe also calls for the use of cucumbers, but only canned ones, as well as squid.

We will need:

canned squid – 100 – 150 g
canned cucumbers - 3 pcs (small)
boiled potatoes - 2 pcs
green peas - 2 - 3 tbsp. spoons
mayonnaise - to taste
salt, pepper - to taste
greens - for serving

Preparation:

1. Cut the squid into cubes and place in a bowl. You can cut it into large or smaller cubes. Who likes it more?

2. Also cut the potatoes into cubes, about the same size as the squid. Add to bowl.

3. So that the shape of the salad is not monotonous, cut the cucumbers into strips.

4. Place them with the already chopped ingredients and add green peas.

5. Salt and pepper to taste and season with mayonnaise.

6. Decorate with fresh herbs.

Don't look at how simple it is. It is as simple as it is delicious. Therefore, as a salad for every day, it is perfect for both lunch and dinner.

"Kamchatsky"

This salad has a name. It’s called “Kamchatsky”, apparently there are a lot of squids in Kamchatka, and that’s why they called it that.

We will need:

squid – 500 – 600 gr
pickled cucumber - 2 pcs.
onion - 1 pc.
canned corn - 0.5 cans
egg - 4 pcs
sour cream or mayonnaise - to taste
salt, pepper - to taste

Preparation:

1. Peel the squid and boil it in lightly salted water, then remove it and put it in cold water for a while so that it cools quickly. Dry with paper towels, and if any films remain, peel them off.

Cut into strips and place in a bowl.

2. Cut the cucumber into small cubes and add to the bowl.

3. Chop the onion as finely as possible, also cut them into cubes and add to the already chopped ingredients.

4. Cut the egg into cubes, or you can use an egg slicer. Since using it produces fairly fine cuts, you can cut the eggs into strips.

5. Add egg and corn to the salad, from which all liquid must be drained.

6. Salt and pepper to taste, season with sour cream or mayonnaise. You can also mix sour cream and mayonnaise together.

7. Let stand for a while and serve.

The corn kernels add a positive, bright color to the salad and it looks very appetizing.

With shrimp and crab sticks

Another very tasty salad that I recommend adding to your recipe collection. The amount of ingredients is calculated for a large company. And he can prepare for any holiday. I love making this for birthdays. It turns out not only tasty, but also beautiful. And it never stays on the table; it’s all eaten without a trace.

We will need:

squid – 750 gr
shrimp – 750 gr
crab sticks – 300 gr
quail egg - 8 pcs (or 4 chicken)
Iceberg or Peking lettuce - 1/4 part
green onion - 3 - 4 feathers
dill - a small bunch
salt, pepper - to taste
mayonnaise - to taste

Preparation:

1. Boil squid in salted water for 2 minutes or add boiling water and soak in it. Then remove, cool and cut into strips.

2. Boil shrimp in salted water. It is best to use unpeeled shrimp, in which case the cooking time will be 3 - 5 minutes, depending on their size. There is no need to cook longer to prevent them from becoming tough.

When ready, let them cool and remove the shell. We will not cut them, but will use them entirely. With them the dish will turn out very beautiful.

3. For cooking, you can use either the Beijing variety or the iceberg variety. Both have a neutral taste and go well with all other ingredients.

Cut the salad into small strips or neat cubes.

4. If you are preparing it just for a weekday, then you can use chicken eggs, and if you are preparing it for a holiday, I recommend using quail eggs. They will be a wonderful decoration for the entire dish.

Peel the quail eggs and cut them into two halves. Chicken eggs can be cut into cubes, leaving two or three yolks for decoration. Cut the yolks into two halves.

5. Cut crab sticks into small pieces.

6. Chop the dill and chop the green onions as usual.

7. Combine all the ingredients in a bowl, leaving only the eggs and some herbs for decoration. Add salt and pepper to taste. Season with mayonnaise and mix everything.

Use mayonnaise according to your taste. You can mix mayonnaise with sour cream, either in half or in a two to one ratio. It will be delicious either way.

8. Place the salad on a large flat plate in the form of a mound. Decorate with egg halves and sprinkle with herbs. Or put it in portioned bowls.

That's it, our salad is ready. As you can see, it turned out very beautiful, and I guarantee you that it’s also delicious. Eat to your health and treat your guests!

Squid with champignons

This salad is also quite easy to prepare and contains a minimum of ingredients. But don’t look at it, it turns out very tasty with this composition of ingredients.

We will need:

squid – 4 carcasses
champignons – 200 gr
onion - 1 pc.
dill - a small bunch
salt, pepper - to taste
mayonnaise - to taste
bay leaf - 3 - 4 pcs
peppercorns - 5 - 6 pcs
vegetable oil - for frying

Preparation:

Squid can be boiled not only with the addition of salt. To give it a piquant taste, you can use the simplest spices.

1. Pour water into a saucepan and bring it to a boil, add bay leaf, peppercorns, salt and two to three sprigs of dill to the water. Boil for 5 minutes.

2. Place a couple of squid carcasses into the water and boil them for 2 - 3 minutes. Immediately remove and place in cold water to stop the heating process.

When the carcasses have cooled completely, cut them into strips.

3. Cut the champignons into small pieces. Then fry them in a small amount of vegetable oil until they become slightly soft and golden brown. Don't overcook.

4. Cut the onion into small cubes and add to the mushrooms. Fry everything together a little more until the onion is lightly browned. Add salt to taste. Let cool.

5. Mix chopped squid and cooled mushrooms with onions. Add a little pepper for taste and the remaining chopped dill.

7. Serve in a heap on a flat plate. You can sprinkle with fresh herbs.

If you prepare this salad for the holiday, you can decorate it with canned corn or green peas. Or pomegranate seeds look very beautiful and festive on a white background; you can use them for decoration.

Squid with tomatoes and cheese

Another tasty and beautiful option that will decorate any holiday table and will also be a pleasure to eat on weekdays.

We will need:

squid – 350 g (3 carcasses)
hard cheese - 150 gr
tomatoes - 2 pcs.
green onion - 3 - 4 feathers
eggs - 3 pcs
pepper, salt - to taste
olive oil - 2 tbsp. spoons
Dijon mustard - 1 tbsp. spoon

For decoration:

olives
lemon
lettuce leaves

Preparation:

1. Clean the squid from films and entrails and boil in salted water for 2 minutes. You can boil it in water with the addition of bay leaf, peppercorns and dill, as was done in the previous recipe.

After the allotted time, remove the carcasses and place them in cold water to stop the heating process.

Then dry with a paper towel, removing any remaining films if necessary. Cut the carcass into two parts and cut into strips.

2. Cut the tomatoes into two parts, cut off the stem and remove the core along with the juice and seeds with a tablespoon. Cut the remaining pulp into cubes.

3. Cut hard cheese into not very small cubes.

4. Cut the eggs into strips; if you have an egg slicer, you can use it.

5. Chop the green onions.

6. Combine all ingredients in a bowl and mix.

7. Line a flat plate with lettuce leaves and place the contents on them. Mix olive oil with mustard and pour on top.

8. If you are preparing a salad for a holiday, then for decoration you can use halves of olives or olives and lemon slices

9. Serve and eat with pleasure.

Squid with carrots and garlic

This salad probably has Korean roots, and is made, as they say, “based on it.” These options are prepared using Korean carrots. The proposed recipe is prepared with fresh carrots, but with some elements typical of Korean cuisine.

A distinctive feature of this recipe is that it is seasoned not with mayonnaise, but with vegetable oil.

We will need:

squid – 3 carcasses (350 g)
carrots - 1 piece (small)
onion - 0.5 pcs.
garlic - 1 clove
salt, pepper - to taste
sugar - 0.5 tsp
ground coriander - 0.5 tsp
vegetable oil - 2 tbsp. spoons

Preparation:

1. Peel the carrots and cut into very thin long strips, cut as for, but much thinner. Then sprinkle it with sugar and add a pinch of salt. Stir the carrots and leave for a while so that the carrots release their juice, and at the same time they become slightly marinated, if such an expression is permissible for salt and sugar.

2. Meanwhile, prepare the squid. Clean them from films and entrails and pour boiling water over them, hold in it for 2 - 3 minutes, then drain the water. Leave them to cool.

Once cooled, cut into fairly large strips so that you can feel the pieces when you eat them.

3. Cut the onion into thin half rings, which then cut in half again, you should get thin quarters. Chop the garlic as finely as possible.

4. Meanwhile, the carrots should have released their juice, so they need to be squeezed out and mixed with the chopped squid.

5. Place all this beauty and deliciousness in a shallow bowl. Place the onion in a mound on top, separating it into individual rings. And put garlic on top of everything.

6. Sprinkle pepper over the entire surface of the salad, and sprinkle ground coriander on top of the onions and garlic.

7. Heat oil in a small frying pan. Pour hot oil over the garlic and coriander, thereby revealing the taste of the coriander and lightly frying the garlic and part of the onion. Let the salad stand for 10 - 15 minutes.

8. Then mix everything together and serve. You can decorate with fresh herbs.

In this recipe, all products retain their original taste; they are not seasoned with mayonnaise. In addition, the taste and smell of garlic and coriander add piquant spicy flavor notes, which makes this salad simply unforgettable in taste.

And the next option is prepared using Korean carrots, and also belongs to the category of delicious.

With Korean carrots, corn and pickled onions

This salad can be prepared simply by chopping onions into it, or you can marinate the onions, and then it will become even tastier.

We will need:

squid – 3 pcs (350 g)
egg - 3 pcs
Korean carrots – 100 gr
red onion - 1 pc.
canned corn - 200 gr
hard cheese - 100 gr
sugar - 1 teaspoon
apple cider vinegar - 2 teaspoons
mayonnaise, sour cream or sauce - to taste

Preparation:

1. Clean the squid and boil in lightly salted water for 2 - 2.5 minutes. Then cool in cold water, dry with a paper towel and cut into strips.

2. Peel the onion, cut into half rings or quarters, but thinner. Pour in a small amount of water, add sugar and vinegar. Leave to marinate for 20 minutes.

3. Peel the boiled eggs and cut into small cubes.

4. Grate the cheese on a coarse grater.

5. Mix squid, cheese, egg and squeezed onion in a bowl, add carrots and corn, from which all liquid must first be drained.

And of course, it would be wrong to leave today’s selection without the Korean salad itself. And if you are already tired of reading recipes, then I suggest you not read this recipe, but watch it.

Korean spicy snack

You can prepare this salad either very spicy, as men love it, or less spicy. The spiciness, as you understand, depends on the amount of pepper added. So add it according to your taste.

The recipe is very simple and very tasty! And if you are a fan of chamcha - spicy cabbage cooked in Korean style, or Korean carrots, then you will definitely like this salad.

Snack bar with prunes and Adyghe cheese

This recipe is not found so often, but if you like salads with squid and cook them, then take note of this recipe, it is very interesting!

We will need:

squid – 2 pcs (250 g)
pitted prunes – 100 g
Adyghe cheese – 100 gr
bell pepper - 1 piece
sour cream - 2 tbsp. spoons
sugar - 2 teaspoons
salt - to taste

Preparation:

1. As always, clean the squid and boil in salted boiling water for 2 minutes. Then cool and cut into strips.

2. Rinse the prunes, dry them and cut them into pieces lengthwise, dividing each into 3 - 4 parts.

3. It’s better to choose unsalted Adyghe cheese; salty cheese will not allow all the other flavors to come through. We need to cut it into thin strips.

4. We also cut the pepper into strips, having previously removed its stalk along with the seeds.

5. Combine all chopped ingredients in a bowl. Add sugar, salt to taste, about half a teaspoon.

6. Season with sour cream and stir. Let stand for 10 minutes, then stir again and place in a heap on a flat plate or in a not very deep salad bowl.

Decorate as you wish and enjoy eating!

"Seafood"

We will need:

squid - 2 pcs
crab sticks – 250 gr
mussels – 200 gr
peeled shrimp – 300 gr
red caviar - 3 tbsp. spoons
egg - 4 pcs
mayonnaise - 200 - 250 ml
salt - to taste

For decoration:

green onions
parsley
olives

Preparation:

1. Clean the squid from the film and entrails, place in boiling salted water and cook for 2 minutes. Then remove the carcasses and place in cold water until completely cool.

2. Cut them into strips.

3. Place shrimp and mussels in boiling salted water and cook for 2 - 3 minutes, then turn off the heat and let the seafood soak in the water for another 5 minutes. This way they will be even juicier and tastier.

4. Boil the eggs, cool and peel. Then remove the yolk, we will need it for other dishes, and cut the white into small cubes.

5. Chop the crab sticks as well.

6. Combine all the seafood and chopped egg, add half the caviar. Add salt to taste and season with mayonnaise.

7. Place on a plate, top with remaining caviar, whole shrimp, olive halves and parsley leaves. Serve to the table. Enjoy eating!

"Holiday Fireworks"

The combination of products in this salad is very unusual. When I first saw this recipe, I thought that there was too much of everything in it, it would probably turn out to be “too much of a taste.” But since I like to experiment in the field of cooking, I prepared it somehow for the holiday.

And what can I say, he was accepted with a bang! Everyone liked him without exception. And of course, it took a place in my notebook with recipes. And today I am happy to share it with you.

We will need:

squid – 1 carcass (100 g)
beef tongue - 100 gr
cheese - 100 gr
pickled mushrooms - 100 -150 gr
egg - 4 pcs
potatoes - 200 gr
canned peas - 150 g
red bell pepper - 0.5 pcs.
mayonnaise - 250 gr
mustard - 1 tbsp. spoon
salt - to taste

Preparation:

1. Clean the squid and boil in salted water for 2 minutes. Then briefly immerse in cold water. Then remove, dry with a paper towel and cut into cubes.

2. Boil the tongue until tender and remove the skin. Cool and cut it into strips. Cut the cheese in the same way.

3. Cut mushrooms into cubes, bell pepper into strips.

4. Boil potatoes and eggs until tender, cool, peel and cut into small cubes.

5. Place the peas in a sieve to drain all the liquid.

6. Mix mustard with mayonnaise.

7. Mix all ingredients in a bowl, add a little salt and season with mustard and mayonnaise sauce. Stir, taste and add more salt if necessary.

8. Place in a flat dish. Decorate with the reserved mushrooms, sprigs of herbs, or as your imagination tells you.

A tasty and beautiful salad is ready and you can taste it. And there is something to try, take my word for it!

And of course, in conclusion, the most important chapter, which will allow any salad to get a simply unforgettable taste. After all, the taste as a whole sometimes depends on the taste of the main ingredient.

How to clean squid easily and simply

As you may have noticed, each recipe begins with the fact that you first need to clean and boil the squid. The cooking time and, of course, the taste of the finished dish as a whole depend on how quickly and correctly we cope with this task.

So, probably everyone knows that if you overcook squid, its meat will become tough, difficult to chew and tasteless. Therefore, in order not to spoil the product, you need to know a few basic rules

I suggest you watch the video, which shows one of the traditional methods of cleaning and boiling squid, and below I will describe other ways in which this can be done.

As you can see from the video, everything is done quite simply. And now I will describe everything in more detail.

Our store shelves mostly sell already peeled frozen squid, and we are more accustomed to dealing with just such a product. Unfrozen shellfish are sold with their heads and tentacles. Therefore, the cleaning methods for these two products are slightly different.

If you purchased whole carcasses, then you need to cut off their tentacles. After cleaning, they can also be used for cooking. Then, holding the carcass with one hand and the head with the other, you need to lightly pull it. This action will allow you to easily remove the head along with the entrails.

Now, in both cases, we have whole carcasses with which we still have to work.

If you use frozen carcasses, then, of course, they must first be thawed. It is better to do this at natural room temperature. There is no need to use a microwave, so as not to destroy the delicate structure of the meat.

There are three cleaning methods:

The film is removed from a fresh carcass in one motion. But with a frozen one you will have to tinker a little.

Such carcasses have a characteristic brownish-pink surface film. It can be removed simply by picking it up with a knife. But this takes a significant amount of time.
Therefore, you can use the method suggested in the video, that is, put the carcasses in boiling water and boil for 2 minutes.
But, personally, I prefer to use the third method. It involves pouring boiling water over the shellfish. As a rule, with this method, the top film immediately begins to curl up. It is necessary to keep the carcasses in boiling water for two minutes, but no more.

After which the carcasses should be immediately placed in cold or ice water. Or you can put them in a colander under running water. In this case, part of the film can be easily washed off with water, and another part can be easily removed with a knife, simply by scraping the surface.

The fact is that if you leave them to cool naturally, the heat treatment process will continue until the meat has completely cooled. And our task is only to remove the films; we do not need additional heating of the meat. We'll deal with this a little later.

Already cleaned and washed carcasses are usually white or slightly creamy in color. However, there is still a very thin film on the outer and inner surfaces, which you simply won’t see, but if you carefully pick it up from the edge, it will easily stretch into a rather long layer. This film must also be removed.

This almost invisible thin film, if not removed, can play a cruel joke on us. It is this that makes it impossible to obtain tender and tasty meat. This is a secret that not everyone knows and naturally not everyone removes it. And then they say that squid should not be cooked at all, since it has no taste.

And so before us is a whole carcass, cleaned from the outside. If you use it for salad, you can make a transverse cut and also clean it from the inside. If you use the carcass for stuffing, you will not be able to cut it, so you will need to carefully turn it out and clean it from the inside.

Inside we will definitely have to remove the chitinous chord; it has a transparent color and is quite long and dense, but by pulling it from below, it is quite easily removed.

Also, sometimes there may be remains of entrails inside, which also need to be removed. And again, we need to remove the thin transparent film.

After all manipulations, the carcasses should be thoroughly washed again.

How to cook squid

There are also three ways to cook squid. And now we will look at them all.

1. Place the carcasses in cold water, salt the water, bring it to a boil, and cook for 1 minute. Such carcasses will cool at room temperature.

The disadvantage of this method is that it is not recommended to leave the pan during the entire process. Squids should be cooked for exactly a minute, and no more. The time is calculated from the moment when the first “bulls” appear on the water. Otherwise the meat will turn out tough.

2. Place the carcasses in boiling salted water, cover with a lid, and bring to a boil again. Then open the lid and cook for another one and a half to two minutes. Then immediately place in cold or ice water to stop the thermal cooking process.

This is the easiest and fastest way, in which the meat turns out tender, soft and very tasty.

3. Pour boiling water over the cleaned carcasses and let them sit for 1 minute. Then drain the water and rinse the carcasses thoroughly. Then pour boiling water over again and leave again for 1 minute. Then do everything again.

In the last pour, the water must be salted.

You should always cook shellfish in salted water. The structure of the meat is such that later it will no longer be possible to salt it; it will not absorb the required amount of salt. And you will no longer get the desired taste.

The disadvantage of this method is that it takes the longest time. You need to boil the water three times, and let it sit for a minute three times. However, if there are a lot of carcasses, then this method may be justified. I'll explain why.

Squid should be cooked in a large volume of water. Moreover, put no more than two carcasses into the water each time.

This is necessary so that the water heats up faster and the heat treatment process is minimal. If you put three or more carcasses in a pan, the heating process will take longer, and the meat will simply sit in hot water, not really cook to the desired state, and may become tough before it has time to cook.

Therefore, if there are a lot of squids, then with the second method it will also take a long time.

Squids prepared by any of these three methods do not differ in taste and softness of meat. Therefore, you can safely use any of them.

Sometimes people ask the question - what to do if the squid turns out tough? We didn’t time it, forgot about them and overcooked them...

Do not throw it away under any circumstances! Cook them over low heat for at least another hour, or even better, two hours. The meat will become soft again, this is how a canned product is prepared. But this is only as a last resort, all the benefits and taste are in a properly prepared product..

From all that has been said, we can conclude that cleaning and cooking squid is not so difficult. Once you try it, you will understand it yourself. It is enough to know only the basic techniques and rules, however, as elsewhere.

But the correct use of this product, useful in every sense of the word, will allow you to prepare many tasty, healthy and dietary dishes. Such, for example, as today’s salads offered to your attention.

If you liked today’s article, and even more so, found it useful, share it with your friends. Perhaps some of them are not yet preparing squid salads. And the reason may be that they don’t know delicious recipes. Or maybe because he doesn’t know how to clean them properly and cook them deliciously.

Bon appetit!

Are you preparing to receive guests or just want to pamper your beloved household members with a delicious salad? Then today’s post will be of particular interest to you, because we will offer you recipes for squid salads, which can safely be included in the TOP 13 most delicious and simple ones. Try it, and we are sure that at least one of them will definitely take its rightful place in your cookbook.

Salad with squid, rice and eggs

You will need:

fresh squid – 500 grams,
rice – 200 grams,
boiled chicken eggs – 4 pieces,
fresh cucumber – 2 small pieces,
vegetable oil - 3 tablespoons,
salt - to taste.

Cooking method

Boil the rice until tender (cook for about a quarter of an hour from the moment the water boils). Place on a sieve.
Pour boiling water over the squid. After the water has cooled, rinse it, clean it and cut it into strips.
Heat vegetable oil in a frying pan. Lay out the squid. Sauté for 3 minutes over medium heat, stirring constantly.
Finely chop the hard-boiled eggs.
Wash the cucumbers. Let's dry. Cut into cubes.
Mix all ingredients in a deep bowl. Add some salt. Mix. The salad is ready!

Salad with squid, shrimp and rice “Tales of Neptune”

You will need:

boiled squid – 500 grams,
hard cheese – 150 grams,
boiled rice – 100 grams,
boiled shrimp – 100 grams,
tomato – 2 pieces,
hard-boiled chicken eggs - 2 pieces,
garlic – 2 cloves,
mayonnaise – 250 ml,
salt - to taste,
black or red caviar - for decoration.

Cooking method

We peel the eggs. Grate on a medium grater.
Grate the cheese.
Wash the tomato. Let's dry. Cut into small cubes.
We peel the garlic. We pass it through the press.
We pass the squid through a meat grinder.
We combine squid, garlic and half of the volume of mayonnaise indicated in the list of products required for preparing the salad.
After all the ingredients are prepared, you can start assembling the salad.
Place boiled rice on a flat dish.
Spread half of the squid-garlic mixture on top.
The next layer is tomatoes.
Place a layer of eggs on the tomatoes.
It was the squid's turn again.
Sprinkle with cheese.
Lubricate generously with mayonnaise.
Lay out the shrimp.
Decorate with caviar.
Place the finished salad in the refrigerator to steep for at least half an hour. Afterwards, you can surprise your guests by serving a beautiful and tasty salad.

Lenten squid salad

You will need:

squid – 1 piece,
onion – 1 piece,
garlic – 1 clove,
sea cabbage (boiled, canned or even frozen will do) – 200 grams,
boiled beets – 100 grams,
boiled carrots – 100 grams,
soy sauce - 2 tablespoons,
vegetable oil – 2 tablespoons,
lemon juice – 1 tablespoon,
mixture of peppers - to taste.

Cooking method

We clean the squid. Place in boiling water. Cook for a minute.
Cut the squid into strips.
Grate the beets.
We also grate the carrots.
Cut the onion into half rings.
We combine the prepared ingredients with chopped seaweed (if you used frozen, you need to pre-cook it).
Mix soy sauce with vegetable oil, lemon juice and garlic passed through a press.
Season with prepared sauce. Mix well.
Salad ready. Before serving, if desired, it can be decorated with onion rings and sprinkled with a mixture of peppers.

Squid salad with chicken

Ingredients:

squid (can be used either boiled or canned) – 250 grams,
boiled chicken fillet – 250 grams,
pickled cucumbers – 300 grams,
salt - to taste,
mayonnaise - for dressing.

Cooking method

Cut the squid into small cubes.
Grind the chicken fillet in the same way.
We also cut the pickled cucumbers into cubes.
Mix squid, chicken and cucumbers. If necessary, you can add a little salt.
Season the salad with mayonnaise. Mix thoroughly. Place in a salad bowl and serve.

Squid salad “Holiday Decoration”

Ingredients:

squid – 400 grams,
mayonnaise – 100 grams,
parsley - a few sprigs,
salt - to taste.

Cooking method

Wash the squid. We remove the skin and entrails. Rub with salt.
On the stove, bring one and a half liters of salted water to a boil.
Drop the squid into boiling water. Cook for 2-3 minutes from the moment it boils.
Cut the finished squid into strips.
We clean the eggs. Finely chop. Combine with squid.
Salt the salad. Season with mayonnaise. Mix.
We decorate the salad with parsley and decorate the table with delicious food.

Quick salad with squid and green peas

You will need:

canned peas – 1 can,
squid – 3 pieces,
hard-boiled eggs - 2 pieces,
onion – 1 piece,
salt - to taste,
mayonnaise - for dressing.

Cooking method

We wash the squid. Place in boiling water for 3-5 minutes.
Place the squid in cold water. We rinse. Remove the skin. Cut into strips.
Finely chop the eggs.
We clean the onion. Mine. We cut it finely.
Mix squid, eggs and onion in a deep bowl.
Add the peas, remembering to drain off the excess liquid first.
Let's add a little salt. Season with mayonnaise. Mix. Ready!

Salad of squid and pickled cucumbers “A la Olivier”

You will need:

squid – 3 pieces,
pickled cucumbers – 3 pieces,
potatoes, boiled in their jackets - 3 pieces,
boiled carrots – 1 piece,
canned green peas – 1 jar,
mayonnaise – 200 grams,
greens – 0.5 bunch,
salt - a pinch,
freshly ground black pepper - a pinch.

Cooking method

Peel the potatoes. Cut into cubes.
We clean the carrots. Cut into cubes.
Clean the squid and remove the entrails. Rinse thoroughly.
Place in boiling salted water. Cook for 5 minutes after boiling.
Cut the cooled squid into cubes.
Cut pickled cucumbers into cubes.
Wash the greens. Let's dry. Finely chop.
Mix all prepared ingredients.
Drain the liquid from the jar of peas. We send its contents to the salad.
Salt. Let's pepper it. Season with mayonnaise. Mix. Salad “A la Olivier” is ready. Place in a salad bowl and serve!

Salad with crab meat and squid

You will need:

squid – 2 pieces,
boiled eggs - 1 piece,
red onion – 1/2 piece,
crab meat – 30 grams,
rice in bags - 1 serving,
dill - a few sprigs,
mayonnaise – 2 tablespoons,
salt - to taste,
seasonings - to taste.

Cooking method

We clean the squid. We remove the insides.
Pour water into the pan and add salt and spices. We put it on fire.
Place the squids into boiling water. Bring to a boil. Remove from the stove. After 10 minutes, remove them from the water.
Bring the water in which we cooked the squid to a boil. Place crab meat into boiling broth. Cook for 3 minutes. We take it out.
Bring the broth to a boil again. Place a bag of rice. Cook according to the instructions on the package.
Cut the squid tails into cubes.
We also chop the crab meat.
We clean the carrots. Cut into cubes.
Finely chop the eggs.
Finely chop the onion.
Combine the prepared ingredients.
Add cooled rice.
Season with mayonnaise. Mix.
We stuff the squid with salad. Place in the refrigerator for an hour.
Wash the dill. Let's dry. Grind. Sprinkle it on a serving plate.
Cut the stuffed squid into pieces. Place on a plate. Let's serve!

Korean squid

You will need:

squid – 300 grams,
carrots - 1 piece,
onion – 1 piece,
soy sauce – 4 tablespoons,
vegetable oil – 3 tablespoons,
salt - to taste,
ground red pepper - to taste.

Preparation:

We clean the squid. Place in boiling water. Cook for 2 minutes.
We rinse. Cut into strips.
We clean the carrots. Grate it. Salt. Leave for half an hour.
Cut the onion into rings.
Fry the onion in heated vegetable oil for 10 minutes over medium heat. Don't forget to mix.
Place the squid in a large bowl.
Add carrots to them.
Salt. Let's pepper it. Add soy sauce. Mix thoroughly. Place in the refrigerator overnight. After the specified time, the Korean squid salad is ready. It should be stored in the refrigerator for no more than 3 days.

Salad of squid, mushrooms and green beans for those who like it spicy

You will need:

squid – 3 pieces,
boiled potatoes - 3 pieces,
pickled cucumbers – 3 pieces,
garlic – 3 cloves,
green beans – 200 grams,
champignons – 200 grams,
vegetable oil - 2 tablespoons,
mayonnaise - to taste,
salt - to taste.

Cooking method

Pour boiling water over the squids. We clean and remove the insides.
Cook in boiling water for 3 minutes after boiling.
Rinse with cold water. Let's dry. Cut into strips.
Cook the beans until they become soft.
Fry a little in vegetable oil.
Separately fry the mushrooms.
Add garlic passed through a press to the fried beans.
Cut the cucumbers into strips. Mix with beans.
Cut the potatoes into strips. Add to salad.
Add squid and mushrooms.
Salt (don’t overdo it, don’t forget that the cucumbers are salty). Season with mayonnaise. Mix. The salad is ready!

Extraordinarily tasty salad with squid and cognac

You will need:

squid – 2 pieces,
hard-boiled eggs - 2 pieces,
cucumbers – 2 pieces,
iceberg lettuce – 1 piece,
boiled peeled shrimp – 100 grams,
mayonnaise – 4 tablespoons,
ketchup – 2 tablespoons,
cognac – 2 tablespoons,
salt - to taste.

Cooking method

We clean the squid. We rinse. Cook in boiling water for 3 minutes.
Cut into rings.
We clean the eggs. Separate the yolks from the whites. We cut the latter into strips.
Peel the cucumber. Cut into strips or grate on a coarse grater.
Wash the salad. Let's dry. We tear it into pieces.
Mix mayonnaise, ketchup and cognac.
Combine the prepared ingredients. Fill with sauce. Mix. An incredibly tasty and very light salad is ready. Try it!

Squid salad with apples

You will need:

squid – 300 grams,
apple – 250 grams,
onions – 100 grams,
mayonnaise – 100 grams,
boiled eggs – 5 pieces,
salt – 1/2 teaspoon,
greens - optional.

Cooking method

We clean the squid. Pour boiling water over it. Cook for no more than 5 minutes.
Cool. Cut into cubes.
We clean the eggs. We chop it up. Mix with squid.
We peel the apples. Remove the seeds. Cut into small cubes. We send it to squid and eggs.
We clean the onion. Mine. We cut it finely. Mix with crushed ingredients.
Salt. Season with mayonnaise. Mix. Place in a salad bowl.
Wash the greens. Let's dry. Grind. Decorate the salad with it.

Squid salad with raisins and nuts

You will need:

squid – 300 grams,
raisins – 1/2 cup,
chopped walnuts – 1/2 cup,
mayonnaise - to taste.

Cooking method

We sort out the raisins. Mine. Fill with hot water. After it swells, place it on a towel and dry.
Wash the squid. Cleaning. Boil in boiling water for 3-5 minutes.
Cut the cooled squid meat into strips or into rings.
Mix squid with raisins.
Season the salad with mayonnaise.
Place in a salad bowl and sprinkle generously with nuts before serving. Let's take a sample!

We have brought to your attention only 13 recipes for squid salads that you can use to decorate your holiday feast. However, if you want to experiment, you can combine squid meat with your favorite ingredients and it is possible that you will become the author of an original, tasty and healthy salad. We hope that you will definitely share your recipe with us in the comments to this article. Good culinary success to you and bon appetit!