Mushroom pie: the most delicious recipes. How to make "mushroom pie from yeast dough" Recipe for mushroom pies

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

The ability to cook a delicious and aromatic homemade pie has always been highly valued. But what if you are not gifted with high culinary talents, but want to please your loved ones with fresh baked goods? Take the step-by-step recipe with photos, ingredients and be patient!

How to make mushroom pie

To prepare the right mushroom pie, it is important to clearly define the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the dough chosen. There are many options for open and closed baking, each type is good in its own way, but has its own preparation difficulties. If this is your first time baking pies, then choose the simplest recipes.

Filling

The mushroom filling for pies is of considerable importance. It can be made with champignons, honey mushrooms, white mushrooms and others. For variety, you can combine them with other products. Mushroom pies are very tasty if you add:

• meat or chicken;
• ground meat;
• vegetables, greens;
• cottage cheese or cheese.

Dough

The most common and popular dough for mushroom pie is yeast. Live yeast is used to prepare it, but an inexperienced cook will not be able to cope with it. It is much easier to purchase dry yeast at a nearby store, which you only need to dilute with warm water. It’s easy to place the yeast dough, although you will have to wait until it rises, but at this time you can prepare the filling. If you want something unusual, try other test options:

• pancake;
• sand;
• fresh;
• puff pastry

Mushroom pie recipe

Sometimes it can be difficult to choose the right mushroom pie recipe that is suitable for any occasion. Unfortunately, there is no universal advice, but the selection will help you quickly find your bearings and prepare a wonderful, delicious pie for your family when they come home from school or work. In the selection you will find recipes not only for a home dinner, but also for a noisy holiday feast.

With Chiken

• Cooking time: 90 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 4800 kcal.
• Cuisine: Russian.

How to cook a soft, juicy, delicious layer pie with chicken and mushrooms in your oven? The easiest way is to take ready-made store-bought dough, defrost it, and prepare a good filling. Absolutely any wild mushrooms are suitable for this dish, but champignons are the most accessible, especially since they cook the fastest. Remember that puff pastry products do not always rise well, so don’t expect a particularly fluffy cake.

Ingredients:

• puff pastry – 2 sheets;
• chicken breasts – 600 g;
• champignons – 400 g;
• red onion – 100 g;
• Dutch cheese – 150 g;
• egg – 2 pcs.;
• sour cream or cream – 100 g;
• ground herbs, nutmeg, salt to taste.

Cooking method:

1. Leave the dough to rest while you make the filling.
2. Cut the mushrooms into small cubes and fry in a frying pan.
3. Cut the onion into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
4. Boil the chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, and fry along with the filling.
5. Beat the eggs together with cheese and spices, pour this mixture over the cooled filling.
6. Grease a mold or baking sheet, spread a sheet of dough, forming the sides of the future pie.
7. Place the filling and cover it with a second sheet of dough on top. Make several cuts to allow air to escape.
8. Bake the pie in the oven for 40-45 minutes.

With potato

• Number of servings: 7 persons.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.

Relatives or friends should come to visit in an hour, but there is nothing to treat them with? A jellied pie with mushrooms and potatoes will come to the rescue. It can be easily and quickly baked with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask how to make such a delicious pie. Whether to reveal your secret or not is your own business.

Ingredients:

• oyster mushrooms – 500 g;
• potatoes – 800 g;
• eggs – 3 pcs.;
• flour – ¾ cup;
• baking powder – 2 tsp;
• mayonnaise – ½ cup;
• sour cream – ½ cup;
• onions – 200 g;
• butter – 30 g;
• salt, pepper - to taste.

Cooking method:

1. Wash the oyster mushrooms, chop finely, fry, add spices.
2. Peel the onions and potatoes, cut them into slices.
3. While the filling is being prepared, mix sour cream, mayonnaise, and eggs in one container. Beat them thoroughly, then add flour and baking powder.
4. Place potatoes, oyster mushrooms, and onions in layers in a pre-greased form, don’t forget to add salt.
5. Pour in the batter and shake or tap the pan a little on the counter until the batter evenly covers the entire filling.
6. Bake in the oven for 40 minutes.

Yeast with cabbage

• Number of servings: 6 persons.
• Calorie content of the dish: 5200 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Insanely simple, but no less tasty, Lenten mushroom pie made from yeast dough will suit any housewife. This recipe can easily be used as a base and you can combine the ingredients as you wish, for example, add rice. Similarly, depending on your mood, choose how to prepare the filling: fry or stew. Don't forget about the aromatic spices.

Ingredients:

• milk or water – 1.5 cups;
• premium flour - 4 cups;
• granulated sugar – 1 tsp;
• dry yeast – 2.5 tsp;
• salt – 1 pinch;
• frozen chanterelles – 600 g;
• onion – 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Mix yeast powder with sugar in warm milk or water, let it stand for 5-10 minutes, then add salt and flour.
2. Knead the dough for 10-15 minutes, cover, let it rest for at least half an hour, then remember it and leave it for another hour.
3. While the dough is preparing, wash and peel the chanterelles, cut them into slices or cubes, add salt, pepper and fry.
4. Peel the onion, chop finely and add to the chanterelles. Cool the filling.
5. Divide the dough into two parts, let one be a little smaller. Roll out the sheet and place it in the mold.
6. Spread the mushroom filling evenly over the bottom of the pan, then use the second piece of dough to make a pie lid and secure it well. Make 1-2 holes in the center to allow steam to escape freely.
7. Bake in the oven until done at a temperature of at least 190 degrees.

With cheese

• Cooking time: 120 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 4900 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The cheese pie with mushrooms, which is sometimes called upside-down, turns out to be very original. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that upside-down pies always come out very juicy, aromatic and tasty. You can use several mushrooms to decorate such a dish, or fresh herbs, onion sauce and even crackers.

Ingredients:

• eggs – 3 pcs.;
• boiled chicken – 300 g;
• any mushrooms – 300 g;
• kefir – 1 glass;
• flour – 1.5 cups;
• baking powder – 2 tsp;
• hard cheese – 300 g;
• boiled rice - 1 cup;
• tomato – 2 pcs.;
• green onions, salt - to taste.

Cooking method:

1. Mix baking powder with flour through a sieve, add kefir and eggs. Add some salt and knead the batter.
2. Line the pan with parchment and place a thin layer of chopped mushrooms on the bottom.
3. Sprinkle them with grated cheese, then top with cooked rice.
4. Carefully place pieces of chicken, tomatoes, and green onions on top of the rice.
5. Pour the dough over the filling and bake for 40-50 minutes at high oven temperature. Let the dish cool and turn it over. Cut into pieces and serve with sauce.

With champignons

• Cooking time: 40-60 minutes.
• Number of servings: 8 persons.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Often, after a long day at work, there is no desire to tinker with baking dough in the kitchen. In this case, you will love the pie with champignons and lavash cheese. It cooks quickly and does not require special preparation or culinary skills. A worthy healthy replacement for the usual and beloved shawarma!

Ingredients:

• thin pita bread – 2 pcs.;
• eggs – 2 pcs.;
• cheese – 150 g;
• fresh mushrooms – 100 g;
• ground parsley – 10 g;
• natural yogurt – 250 ml;
• spices - to taste.

Cooking method:

1. Mix yogurt, spices, herbs and eggs.
2. Cut the pita bread into a baking dish.
3. Chop the mushrooms into small cubes.
4. Grate the cheese into large pieces.
5. Dip the pita bread into the egg mixture and carefully place in the pre-greased pan.
6. Lay out the filling, sprinkle it with cheese, then another layer of mushrooms and cheese.
7. Cover the top of the pie with a sheet of pita bread and pour over the remaining egg mixture.
8. Bake in the oven until golden brown.

Open with cheese

• Cooking time: 120 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 4600 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

Quiche, or a simple open pie with mushrooms, has long been loved by Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in northeastern France. Hence the name Laurent Pie. For the filling, French chefs used chicken, ham, fish and any vegetables, and we present to your attention a mushroom quiche.

Ingredients:

• flour – 250 g;
• margarine – 125 g;
• boiled water - 4 tbsp. l.;
• salt - 0.5 tsp;
• fresh mushrooms – 500 g;
• heavy cream – 250 ml;
• grated cheese – 200 g;
• eggs - 6 pcs.;
• bacon (or ham) - 100 g;
• salt, black pepper - to taste;

Cooking method:

1. Grate frozen margarine and mix with flour and salt. Pour warm water into the mixture, knead the dough and spread it, completely covering the bottom and edges of the mold. Place the dough in the refrigerator for half an hour.
2. Chop the mushrooms into thin slices and fry until tender.
3. Beat eggs with cream, add salt and spices. Add mushrooms to mixture.
4. Finely chop the bacon, place it in the chilled dough, and fill with the creamy mushroom mixture. Top with grated cheese.
5. Bake in the oven for 45 minutes. Slice when chilled.

Fast

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 3800 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Sometimes you have to quickly prepare dinner to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it couldn’t be easier, it takes a minimum of time, and the taste is simply amazing. And the products needed for cooking can always be found in your refrigerator, because you can put whatever your heart desires into a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

• kefir – 1 glass;
• fat sour cream – 40 g;
• wheat flour – 2.5 cups;
• eggs – 2 pcs.;
• salt – ¼ tsp;
• soda – ½ tsp;
• mushrooms – 300 g;
• onion – 1 pc.;
• potatoes – 2 pcs.

Cooking method:

1. Mix eggs, salt, kefir and sour cream, beat the mixture.
2. Gradually add flour, knead the batter and pour half into the mold.
3. Cut the onions, potatoes and mushrooms into thin pieces and place them in the pan on top of the dough.
4. Pour the remaining dough over the top and garnish with herbs if desired.
5. Bake for 20-25 minutes at maximum temperature.

With porcini mushrooms

• Number of servings: 10 persons.
• Calorie content of the dish: 4600 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A pie with porcini mushrooms and cottage cheese can be called somewhat unusual, however, it is a surprisingly tasty dish. The unusual combination of products is incredibly healthy, because cottage cheese is a source of calcium and protein, and the porcini mushroom is well known for its high content of useful minerals. This original combination of products will allow you to prepare a truly healthy and tasty dinner that children will especially enjoy.

Ingredients:

• wheat flour – 300 g;
• sour cream – 130 g;
• powdered sugar – ½ tsp;
• margarine – 150 g;
• porcini mushrooms – 300 g;
• greens – 100 g;
• chicken egg – 2 pcs.;
• cottage cheese – 400 g;
• spices – 1 tsp;
• salt – 1 tsp;
• cheese – 150 g.

Cooking method:

1. Mix flour, salt, powdered sugar.
2. Grind sour cream with egg yolk, add half of the flour mixture, beat.
3. Add margarine cut into pieces, then the remaining flour, knead the dough well, put it in the refrigerator.
4. Fry the porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, and spices.
5. Roll out the dough to the desired size, spread out the filling, and bake for about 30 minutes.

With dried mushrooms

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 5100 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Winter aromatic pie with dried mushrooms is an excellent solution for the holiday table. Naturally, it is much easier and tastier to prepare a dish from fresh mushrooms, but you can use those that you have dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.

Ingredients:

• wheat flour – 850 g;
• dry yeast – 8 g;
• dried porcini mushrooms – 200 g;
• onion – 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Sift part of the flour (about 600 g), mix with powdered yeast, pour in 400 ml of heated water. Stir and leave to rise in a dark place.
2. After the mixture has risen, add the remaining flour, salt, knead the dough, and leave for another half an hour.
3. Soak the mushrooms in boiled water for 20 minutes, boil until fully cooked, chop finely.
4. Cut the onion into small pieces, fry with mushrooms, salt and pepper.
5. Grease the pan, line it with dough, add the filling, and decorate with herbs. Bake for 30-35 minutes.

On kefir

• Cooking time: 45 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 4650 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

An easy-to-follow recipe - mushroom pie with kefir. It can be prepared when there is very little time, because the process does not require much effort from you. This dish is suitable for housewives who have just begun to learn the basics of cooking and are not yet comfortable with yeast, shortbread or puff pastry. The resulting baked goods are very fluffy, aromatic and tasty.

Ingredients:

• mushrooms – 500 g;
• kefir – 0.5 l;
• onion – 200 g;
• flour – 400 g;
• vegetable oil – 80 ml;
• eggs – 2 pcs.;
• soda – 1 tsp;
• salt - to taste.

Cooking method:

1. Fry finely chopped onion until lightly browned, add chopped mushrooms and cook until done. Add spices to taste.
2. Beat eggs with salt, kefir and slaked soda, add flour.
3. Pour ½ of the dough into a silicone mold, spread out the cooled filling, then pour in the dough again.
4. Bake in a preheated oven until fully cooked at a temperature of 180-190 degrees.

Mushroom pie - cooking secrets

To ensure that your mushroom pies always turn out tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:

1. Always preheat the oven to the desired temperature in advance, then the dough will not have time to settle and the baked goods will be high and fluffy.
2. Fry the mushrooms so that all excess moisture comes out of them; it is of no use in pies.
3. Do not add too many vegetables to the filling, otherwise the flavor of the mushrooms will be lost.
4. Make sure that the expiration date is correct. The yeast must be fresh, otherwise the dough will not rise and the dish will be spoiled.
5. If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
6. Potato starch added to flour will help achieve fluffiness.
7. To help the dough rise faster, remove the ingredients from the refrigerator in advance to allow them to come to room temperature.
8. Do not soak yeast in cold or boiling water. A temperature of 30-40 degrees is enough.
9. Knead the dough with dry hands.
10. To keep the bottom of the mushroom pie from sticking and dry, sprinkle the pan with a small amount of starch.
11. To create a beautiful shiny crust on your baked goods, brush it with beaten egg.
12. If you prepared the pie with shortcrust pastry, be sure to let it rest and cool, then the dish will not crumble.
13. Never add salt to the dough immediately; first it must rise and brew.
14. If the pie turns out tall, bake it over low heat. This way the filling will be completely baked and nothing will burn.

Find out other recipes.

Video

Eat mushroom pie and keep your mouth shut

Eat rolls, but less babble.

Lips and teeth - two constipations.

You can’t hold it in your teeth, you can’t hold it with your lips(about the word)

Wed. Well, listen; Yes tongue behind teeth

Hold it! The ideas are great

We'll see what God gives.

Ostrovsky. K.Z. Minin. eleven.

Wed. Be silent! - the master shouted, - keep your mouth shut; They're not talking to you!

Dostoevsky. The village of Stepanchikovo. 12.

This proverb is attributed to Empress Elizabeth's favorite stirrup, G.M. Izvolsky. He often received gifts from her and once, by the way, a pie with rubles, about which the Empress asked him if he liked the pie with milk mushrooms. Despite these mercies, Izvolsky, however, fell into disgrace for his unbridled tongue and was tried in the terrible Preobrazhensky parish, which caused the above words in him: those. Use favors, but don’t use your tongue.

Wed. THEM. Snegirev. (Moscow archaeologist.)

Wed. Isa deinen Brei und halt dein Maul.

Cm. hold with your teeth.

Russian thought and speech. Yours and someone else's. Experience of Russian phraseology. Collection of figurative words and parables. T.T. 1-2. Walking and apt words. A collection of Russian and foreign quotes, proverbs, sayings, proverbial expressions and individual words. St. Petersburg, type. Ak. Sci.. M. I. Mikhelson. 1896-1912.

See what “eat mushroom pie and keep your mouth shut” in other dictionaries:

Adverb, number of synonyms: 4 keep your mouth shut (12) don’t say anything unnecessary (4) ... Synonym dictionary

See LANGUAGE SPEECH...

- Eat the mushroom pie, and keep your mouth shut. Eat rolls, and less babble. Lips and teeth are two constipation. You couldn’t hold it in your teeth, you can’t hold it in your lips (about the word). Wed. Well, listen; Yes, hold your tongue! The undertakings are great, but what God will give... ...

PIE, pie, husband. 1. Bread cookies, mainly. made from butter dough with some kind of filling. Pie with mushrooms, meat, fish, cabbage. Sweet pie (with jam, apples, etc.). Cut a slice of pie. Bake pies. “Eat a pie with... ... Ushakov's Explanatory Dictionary

Keep your tongue on a leash (foreign language) curb your tongue. Wed. You’d better keep your tongue on a leash! Dostoevsky. Humiliated and insulted. 2, 4. Wed. Why should it be, I’ll tell you straight, so incontinent with my tongue? Griboyedov. Woe from the mind. 3,… … Michelson's Large Explanatory and Phraseological Dictionary (original spelling)

Adverb, number of synonyms: 12 eat a pie with mushrooms, and keep your tongue between your teeth (4) close your mouth (59) ... Synonym dictionary

Talking everywhere (good), but nowhere doing business. Not the housewife who speaks, but the one who cooks the cabbage soup. I’m not telling you to be a mocker, but you should think about it! He who interprets less, grieves less. Cut it down, smooth it out, and don’t tell anyone! More to say... ... IN AND. Dahl. Proverbs of the Russian people

Husband. a fleshy projectile in the mouth that serves to line the teeth with food, to recognize its taste, as well as for verbal speech, or, in animals, for individual sounds. Cow tongue, lick; fish, cuff; snake, sting, fork; dog, shovel; cat, grater.… … Dahl's Explanatory Dictionary

- (in the linguistic sense) in the meaning of human speech. This name is used in Russian language figuratively, metaphorically, and the main, visible organ of pronunciation, language, is taken in the meaning of the process, in the meaning of activity and the entire totality... ... Encyclopedic Dictionary F.A. Brockhaus and I.A. Ephron

Not a word, silence, lips on a hook, shut up the fountain, not a sound, not a murmur, shut your mouth, shut the fountain, shh, sha, shh, silence, no gu gu, close the vent, shut up, your number sixteen, shut your mouth , be silent while your teeth stick out, whine, bite... ... Synonym dictionary

A real Russian home is always filled with the aroma of fresh pies, that smell of love, comfort and care. Russian recipes for pies are passed down from generation to generation; the most delicious fillings are used with different doughs - yeast, shortbread, poured, biscuit. It is impossible to imagine Russian national cuisine without mushrooms, and there are a great many pies with mushrooms, and every housewife tries to bring something of her own, original and memorable to them.

No one will argue that forest mushrooms (boletus, aspen, chanterelles) collected in the autumn forest in October, when the morning dew has just disappeared, are the most delicious, but one should not discount dried mushrooms, as well as champignons and oyster mushrooms - they are perfect for various pies with mushroom filling.

Most often, the base of the pie is made from yeast dough, a French open quiche pie is baked from shortbread and chopped dough, and jellied mushroom pies with sour cream are very popular when a crowd of hungry guests suddenly appears on the doorstep and you need to feed them urgently.

Mushroom pie - food preparation

Most attention will have to be paid to preparing the mushrooms. Sort fresh mushrooms, remove spoiled areas, rinse with running water and cut into pieces. Dried mushrooms should be soaked in cold water for several hours. To prepare yeast dough, use fresh or dry yeast.

Mushroom pie - preparing dishes

Mushroom pies are baked in ordinary forms or roasting pans; for cooking mushrooms, it is recommended to use only enamel dishes that are not capable of oxidation. It is better to fry mushrooms in heavy cast iron frying pans with high sides. To prevent the dough from rising to the top, it is best to select containers for the dough that are two to three times larger in volume than the amount of food.

Recipe 1: Pie with mushrooms from yeast dough “Landlord”

To prepare this pie, we will use a recipe for yeast dough. The recipe has come to us from ancient times, landowners liked everything to be done thoroughly and according to the rules, so we’ll put out a dough of flour, milk and fresh yeast in the evening, and conscientiously wait until it comes up. For the filling we use porcini mushrooms.

Ingredients

For the dough: yeast (30-40 grams), flour 2.5 cups, warm water half a cup.
Main dough: sugar (1 tablespoon), vodka (1 glass, 50 grams), 1 egg, cream (2 tablespoons), butter (200 grams), salt, flour (as much as the dough will absorb).
Filling: 100 grams of cream, eggs (4-5 pieces), porcini mushrooms 500 grams, green onions 400 grams, salt.

Cooking method

Mix yeast, flour and water and leave to ferment for several hours. Then add butter, sugar, one egg, cream and a glass of vodka. Leave again to rise in a warm place. Don't forget to knead the dough several times. Prepare an omelet from eggs and cream, cut it into small pieces. Separately, fry the mushrooms, crush the chopped green onions with salt and mix, add finely chopped dill. This is a wonderful “landowner’s” filling, all so natural, fresh and appetizing.

To form the pie, place part of the dough in a layer on a mold or baking sheet, previously, as always, coated with oil. Place mushrooms on top. Cover with a layer of rolled out dough, pinch and form decorations - braids, flowers and whatever your rustic imagination suggests. Brush the top with egg and place in the oven over medium heat.

Oh, what an appetizing beauty, you yourself will determine when it is ready - a ruddy and fluffy landowner's pie!

Recipe 2: Liquid mushroom pie.

A very tasty quick pie. Guests are on the doorstep - don’t worry, just half an hour of preparation, a few minutes of baking, and a hearty mushroom dish is ready.

Ingredients

For the dough: flour (1.5 cups), sugar (0.5 cups), sour cream (1 cup), soda (1/2 teaspoon), eggs (2 pcs).
For the filling: fresh or frozen champignons 600 grams, onions (2 pcs), boiled rice 200 grams.

Cooking method

Since the pie is quick, let's prepare the filling first. Fry the onion, add the mushrooms and fry until golden brown. Cool, add dill and salt and pepper. Mix with boiled rice. We quickly prepare a dough reminiscent of sour cream - for this we simply mix all the ingredients. Grease the mold with oil and pour out the dough. We spread the filling on top - part of it sinks to the bottom, distributed throughout the dough. Bake for 30 minutes. Once it cools down a little, cut it up and... go ahead, pile on with the whole gang! The slightly sweet dough and salted mushrooms have a very unusual taste.

Recipe 3: Pancake pie with mushrooms

To prepare this pie we use pancakes, and to make them especially tender, we use a secret - we will cook them with the addition of sparkling water.

Ingredients

Pancakes: eggs (3 pcs.), milk (1 cup), sugar (1/2 tsp), sparkling water (half a glass), flour, melted butter (¼ cup each).

Filling: wild mushrooms (or champignons) 500 grams, chicken broth (1 glass), butter (3 tablespoons), dry vermouth (2 tablespoons), onions (2 pcs.), garlic cloves, salt, pepper, cream (quarter cup), sour cream (1 cup), grated cheese, dill, breadcrumbs (three spoons), butter (2 spoons).

Cooking method

Mix the ingredients for making pancakes and fry the pancakes, stack them. For the filling, cut the peeled mushrooms and fry them together with the onion and garlic until the onion is soft. Pour in vermouth and simmer for another 2 minutes, season with salt, pepper, add sour cream, cream and half the cheese, simmer over medium heat for another 5 minutes. The sauce should be very thick.

We form the pie by alternating pancakes and filling. There should be a pancake on top. Grease it with the remaining mixture and sprinkle with cheese and dill, breadcrumbs and place pieces of butter on top of everything. Place in the oven for 15 minutes at 200 degrees.

It's not just delicious - it melts in your mouth!

— In order for greenhouse champignons to preserve and enhance the smell of mushrooms, you need to be very careful when frying the onions. The fried onions should be juicy and not squeak on your teeth; soft, moist and slightly golden onions will highlight the real smell of mushrooms.

— Dried mushrooms that require pre-boiling are perfect for mushroom fillings. Do not rush to get rid of the water in which the mushrooms were boiled - a little tender broth can be added to the filling, because it contains a huge concentration of useful substances from dissolved particles of dried mushrooms.

A delicious pie with mushrooms in the oven for your table. The great taste and amazing aroma of homemade pie is simply super. It is simply prepared and costs little. It has one drawback: it gets eaten quickly. Well, it’s simply impossible to resist this delicate delicacy!

Ingredients:

• 50 grams of butter;
• one egg;
• 3 tablespoons cold water;
• ½ tsp. salt;
• 200 grams of flour.

• 1 can of mushrooms (I used canned champignons);
• one onion;
• 4 tablespoons of chopped herbs;
• 100 grams of cheese.

Mushroom pie in the oven. Step by step recipe

1. Break the egg into a small container and beat it well with a fork (whisk);
2. Add softened butter to the egg container and mix well.
3. Then add cold water, salt and flour. Knead soft and tender dough for an awesome pie.
4. Next, let's prepare the filling. Fry mushrooms for the pie with onions. Leave the fried mushrooms until they cool completely.
5. Grate the cheese.
6. Finely chop the fresh herbs using a knife.
7. Take a springform pan with a diameter of 24*26 centimeters. We put the dough into the mold and distribute it over the mold so that there is a bottom and sides made of dough.
8. Place the mushroom filling into the dough pan and distribute it evenly.
9. Sprinkle the top of the pie with finely chopped herbs and grated cheese.
10. We put the form in the oven. Bake the cake for 20-25 minutes at a temperature of 220 degrees.

The taste of mushroom pie cannot be described in words! Bon appetit.

1. Of course, you should start with a test. In this case, the recipe for making a pie with mushrooms from yeast dough has one feature: it is prepared without eggs. If you wish, you can make the dough according to any other favorite recipe. So, combine the yeast with sugar and a small amount of warm water. Leave for 5-7 minutes. Then add salt, vegetable oil, flour and remaining water. Knead a soft dough (do not be lazy to spend at least 10-15 minutes on this). Then cover with a clean towel and keep warm. After an hour, you need to knead the dough a little and let it rise again.

2. While the dough is rising, you can start filling. Wash the mushrooms, dry and cut into thin slices or small cubes. Peel 1-2 onions and chop. Pour a little oil into the pan, fry the onion (literally a couple of minutes), then add the mushrooms. Season with salt and pepper as you go, and fry the filling until done. Afterwards it needs to be cooled.

3. Roll out the dough quite thin and place it on a greased baking sheet so that about half of it lies. Spread the filling over the entire surface (leaving a little space around the edges). If desired, you can add a little greenery, for example.

4. By this time, preheat the oven to approximately 200 degrees. Carefully cover the filling with the other half of the dough, sealing the edges. Make a small hole in the center to allow excess steam to escape. If desired, for a glossy shine, you can grease the mushroom pie made from yeast dough at home with yolk.