Cooking competition. Recipe competitions at the Culinary League. Participate in competitions and win prizes

Beef liver for pies should be fresh, dark cherry color with a slightly sweet smell. Characteristic feature This valuable by-product is a transparent thin film that covers the entire outer surface of the liver. Before cooking it must be soaked in cold water 30 minutes. During this time, the surface film will turn white and the bitterness will go away. The film must be carefully separated by prying it off the edge with a sharp knife. After this, the liver needs to be cut into small cubes. You can first put it in the freezer for 30 minutes, then it’s more convenient to cut

Chop the onions, sauté in preheated vegetable oil.

The onion should become translucent.

Then you need to add chopped liver to it.

Upon contact with a hot frying pan, it will gradually change its burgundy color to gray. The pieces must be stirred frequently so that they simmer evenly. When the liver loses its original color, add salt, pepper and remove from heat. You can’t keep it on the stove for a long time, as this capricious offal can become tough.

Puff pastry for bags you need to roll it out into a layer 3-4 mm thick. To prevent sticking, it must be sprinkled with flour on both sides.

Cut into squares with a side of 10 cm.

Place 1 spoon of chilled filling in the center of each.

Gather the edges of the square and press tightly, giving the pies the shape of bags. Then brush them with egg yolk.

Place puff pastry bags with beef liver at a distance of 3 cm from each other on a baking sheet lined with parchment. They should be baked at 200 degrees for 25-30 minutes.

Our family loves sweet peppers, so we plant them every year. Most of the varieties that I grow have been tested by me for more than one season; I cultivate them constantly. I also try to try something new every year. Pepper is a heat-loving plant and quite whimsical. Varietal and hybrid varieties of tasty and productive sweet peppers, which grow well for me, will be discussed further. I live in central Russia.

Pork meat salad with mushrooms is a rural dish that can often be found on a holiday table in the village. This recipe is with champignons, but if you have the opportunity to use wild mushrooms, be sure to cook it this way, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a pan for 5 minutes and another 5 minutes for slicing. Everything else happens practically without the participation of the cook - the meat and mushrooms are boiled, cooled, and marinated.

Cucumbers grow well not only in a greenhouse or conservatory, but also in open ground. Typically, cucumbers are sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers cannot tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste the juicy beauties from your garden at the beginning of summer or even in May. It is only necessary to take into account some of the features of this plant.

Polyscias is an excellent alternative to classic variegated shrubs and woody ones. The elegant round or feathery leaves of this plant create a strikingly festive curly crown, and elegant silhouettes and rather modest character make him an excellent candidate for the role of the large plant in the house. Larger leaves do not prevent it from successfully replacing Benjamin and Co. ficus. Moreover, polyscias offers much more variety.

Pumpkin cinnamon casserole is juicy and incredibly tasty, a little like pumpkin pie, but unlike pie, it is more tender and just melts in your mouth! This is the perfect sweet recipe for a family with children. As a rule, kids don’t really like pumpkin, but they never mind eating something sweet. Sweet pumpkin casserole is a delicious and healthy dessert, which, moreover, is very simple and quick to prepare. Try it! You'll like it!

A hedge is not only one of essential elements landscape design. It also performs various protective functions. If, for example, the garden borders a road, or there is a highway nearby, then a hedge is simply necessary. “Green walls” will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article, we will look at the optimal plants for creating a hedge that can reliably protect the area from dust.

Many crops require picking (and more than one) in the first weeks of development, while for others transplantation is “contraindicated.” To “please” both of them, you can use non-standard containers for seedlings. Another good reason to try them is saving money. In this article we will tell you how to do without the usual boxes, pots, cassettes and tablets. And let’s pay attention to non-traditional, but very effective and interesting containers for seedlings.

Healthy vegetable soup made from red cabbage with celery, red onion and beets - a vegetarian soup recipe that can also be prepared in fast days. For those who decide to lose a few extra pounds, I would recommend not adding potatoes, and slightly reducing the amount of olive oil (1 tablespoon is enough). The soup turns out to be very aromatic and thick, and during Lent you can serve a portion of the soup with lean bread - then it will be satisfying and healthy.

Surely everyone has already heard about the popular term “hygge”, which came to us from Denmark. This word cannot be translated into other languages of the world. Because it means a lot of things at once: comfort, happiness, harmony, spiritual atmosphere... In this northern country, by the way, most of time of year - cloudy weather and little sun. Summer is also short. And the level of happiness is one of the highest (the country regularly ranks first in the UN global rankings).

Meat balls in sauce with mashed potatoes- a simple second course prepared based on Italian cuisine. The more common name for this dish is meatballs or meatballs, but the Italians (and not only them) call such small round cutlets meat balls. The cutlets are first fried until golden brown, and then stewed in a thick vegetable sauce - it turns out very tasty, simply delicious! Any minced meat is suitable for this recipe - chicken, beef, pork.

The chrysanthemum is called the queen of autumn, because it is at this time that its bright inflorescences decorate the garden. But chrysanthemums can be grown throughout the season - from February to December, and in heated greenhouses - even during the winter months. If you organize the process correctly, you can sell planting material and chrysanthemum flowers all year round. This article will help you understand how much effort it takes to grow chrysanthemums in large quantities.

Homemade muffins are a simple recipe with figs, cranberries and prunes that will satisfy even an inexperienced novice pastry chef. A delicious kefir cake with cognac and dried fruits will decorate any home holiday, and besides, such pastries can be prepared in less than an hour. However there is one important point- dried fruits must be soaked in cognac for at least 6 hours. I advise you to do this the day before cooking - they will soak well overnight.

I think everyone knows about the taste and benefits of walnut fruits. Surely, many, taking tasty kernels out of the shell, asked the question: “Shouldn’t I grow it on the plot, and from the nuts themselves, because in fact these are the same seeds as other plants?” There are many gardening myths and legends surrounding the cultivation of walnuts. Half of them turn out to be untrue. We will talk about the features of growing walnuts from nuts in this article.

They make everything from puff pastry: croissants, rolls, and pies with various fillings. But such baking takes a lot of time. But you can do it easier - buy ready-made dough in the store. For those who are interested in baking from ready-made puff pastry, Damico has prepared a list of corresponding recipes.

Croissants are bagels made from puff pastry. They are especially popular in France, where they are traditionally served for breakfast.

Ingredients

1 pack of puff pastry dough

Cooking method

Defrost the dough.

Cut it into long isosceles triangles with a base of 7 - 10 cm.

Roll them into rolls, starting from the base.

You can wrap any filling into croissants. Chocolate chips, condensed milk, honey, jam, nuts, strips of cheese and ham are used as fillers.

Brush the croissants with yolk and place on a baking sheet. To prevent the products from sticking to the baking sheet, it must be lined with parchment.

Bake croissants at 220 °C for 25 minutes.

Vol-au-vents are “cups” made of puff pastry. The contents of the “cups” can be very diverse: you can fill them with caviar, mushrooms, vegetable stew, seafood cocktail, Olivier salad. Vol-au-vents are usually served with festive table, but why not diversify your daily menu with them?

Ingredients

500 g puff pastry
1 protein
100 g champignons
200 g small boiled-frozen shrimp
1 onion
200 ml cream (10%)
parsley
2 tbsp. l. flour
vegetable oil
grated cheese

Cooking method

Using a glass, cut out circles from the dough.

Using a glass, make holes in half of the circles to create rings.

Place the circles on a baking sheet lined with parchment. Brush the edges with egg white.

Place the rings on the circles and press lightly. Pierce the bottoms of the vol-au-vents with a fork so that they do not rise during baking.

Brush the vol-au-vents with egg yolk.

Bake the vol-au-vents for 20 minutes at 200°C.

Cut the onion into half rings and fry in vegetable oil for 5 minutes.

Add flour and cream to the onion and sauté over low heat for 3 minutes, stirring continuously.

Add chopped mushrooms and shrimp. Simmer for 4 - 5 minutes. Salt and sprinkle with parsley.

Fill the vol-au-vents with the filling, sprinkle with grated cheese and keep in the hot oven for a few more minutes.

These spicy puff pastry flagella are an excellent beer snack. But even if your family doesn’t like foam, the sticks are unlikely to survive until tomorrow.

Ingredients

1 sheet of puff pastry
100 g Cheddar cheese
60 ml olive oil
clove of garlic
1 tsp seasonings "Italian herbs"
1 egg

Cooking method

Grate the cheese, chop the garlic. Mix cheese and garlic with Italian herbs and olive oil.

Beat the egg with a fork.

Brush the thawed dough with egg and cut into long strips (about 5 cm wide).

Distribute the herbs and cheese evenly over the dough strips.

Twist each stick into a rope.

Heat the oven to 200 °C.

Bake the sticks until golden brown on a baking sheet lined with parchment.

The combination of tomatoes, basil, cheese and olive oil is typical of Italian cuisine. This pie is somewhat reminiscent of Margherita pizza, so beloved by Italians.

Ingredients

1 sheet of puff pastry
300 g cherry tomatoes
200 g Gruyère cheese
1 tbsp. l. olive oil
several sprigs of basil
salt pepper

Cooking method

Heat the oven to 200 °C.

Place the dough on a baking sheet lined with parchment and prick with a fork.

Place the cherry tomato halves on the dough.

Season with salt, pepper, grated Guyère cheese and olive oil.

Place in the oven for 20 minutes.

Sprinkle the finished pie with basil leaves.

Everyone knows apple strudel, which is served with tea or coffee with a scoop of ice cream. However, not only sweet filling can be wrapped in strudel. Here's a great snack recipe.

Ingredients

3 bunches spinach
1 sheet of puff pastry
1 onion
clove of garlic
1 egg
50 g sour cream
50 g feta cheese
80 g grated parmesan
pinch of nutmeg
pepper
olive oil

Cooking method

Chop the spinach and simmer in olive oil.

Heat the oven to 220°C.

Finely chop the onion and fry in olive oil.

Chop the garlic.

Place the dough on the table.

In a bowl, mix spinach, onion, garlic, feta, sour cream and egg. Salt and pepper the filling and add nutmeg to it.

Spread the filling on the dough and sprinkle with grated Parmesan.

Roll the dough with filling into a roll.

Place the roll on a baking sheet and place in the oven for 30 minutes.

Cut the finished strudel into pieces. Serve with iceberg lettuce tossed with olive oil, vinegar and lemon juice.

Bake these unusual cookies with honey and two types of sesame for tea. It is not only tasty, but also elegant, so it can be served on a festive table.

Ingredients

1 package puff pastry
100 g white sesame seeds
50 g black sesame seeds
3 tbsp. l. honey

Cooking method

Heat the oven to 180°C.

Spread the dough on the table

Using a sharp knife, cut out stars from the dough (you can use special molds).

Place the stars on a baking sheet lined with parchment, coat them with honey and sprinkle with white and black sesame seeds.

Bake for 20 minutes.

These crispy triangles with a delicate curd and chocolate filling can be served both for tea drinking in a close family circle and for a festive table. You can take puff pastries to a picnic or to work to treat your colleagues.

Ingredients

500 g puff pastry
7 - 8 glazed cheese curds
1 egg yolk

Cooking method

Defrost the dough and place it on the table.

Cut each cheese in half.

Using a sharp knife, cut the dough into squares.

Place half of the cheese in the middle of each square.

Fold the squares into triangles and pinch the edges.

Place the cheese puffs on a baking sheet lined with parchment.

Heat the oven to 180°C, place a baking tray with puff pastries there.

Bake until golden brown.

French king cake

In France, this pie with a delicate nut filling is served on the day of Epiphany. Along with the filling, a small surprise is baked into the pie: a bean, a bean, or a porcelain figurine. The one who gets the surprise is declared the King and his head is crowned with a cardboard crown. Having ready-made puff pastry makes it easy to bake a king cake.

Grind almonds and pistachios into flour using a blender.

Grind the butter with nut flour, eggs, sugar and liqueur.

Place the butter-nut mixture in the refrigerator for 20 minutes.

Roll out the dough layer thinly. Cut it out big circle, do the same with the second layer.

Place one of the circles on a baking sheet lined with parchment.

Coat the dough evenly with the butter-nut mixture.

Carefully cover the filling with the second circle of dough, pinch the edges.

Using a knife, carefully apply any pattern to the pie, being careful not to pierce the dough through.

Make a tiny hole in the center of the cake.

Place the pie in the refrigerator for 20 minutes.

For the product to be purchased beautiful shade, before baking it needs to be greased with yolk.

1 tbsp. l. flour
20 g corn starch
vanilla sugar packet
several raspberries

Cooking method

Preheat the oven to 200°C.

Roll out the layers of dough thinly, place on a baking sheet covered with parchment or a silicone mat, prick with a fork around the entire perimeter and bake for 10 minutes.

Pour milk into a saucepan, add vanilla sugar, bring to a boil.

Beat the eggs with a whisk. Add flour, powdered sugar and starch; mix well.

Continuously whisking the mixture, pour hot milk into it.

Place the mixture on low heat and, stirring constantly, cook until thickened.

Cool the mixture and put it in the refrigerator.

Beat the chilled cream well with a mixer.

Gently fold the whipped cream into the custard.

Place half of the cream on the baked layer of dough and cover with the second layer.

Place the remaining half of the cream on the second layer and cover with the third layer. Sprinkle with powdered sugar and decorate with berries.

Puff pastry is an ingenious product that is sold in any store. With him, any woman will become a wonderful housewife with golden hands. You just need to pamper yourself more often with seven puff pastries made from ready-made dough.

Ready-made dough puffs - general principles of preparation

The store sells plain and yeast puff pastry. The products will be different in splendor, but both products are perfect for home baking. The dough is most often frozen; it is first taken out and allowed to lie in a warm place. Then the layer is rolled to the required thickness, cut, and formed into products with different fillings.

What are puff pastries made with:

Meat, chicken, fish, sausages;

Vegetables, mushrooms;

Fresh and dried fruits, berries;

Cottage cheese, cheese, other dairy products;

Ready-made sweets: chocolate, marshmallows, marmalade.

Puff pastries are molded in different forms: squares, rectangles, envelopes, make rolls or bagels. The type depends on the filling used and personal preference.

Puff pastries are baked at a temperature of 200-220 degrees. But in many ways the choice of parameters depends on the filling. Products with meat take longer to cook, therefore, the temperature needs to be lower so that the dough does not burn.

Recipe 1: Ready-made dough puffs with cheese

Cheese puff is a simple, quick and very tasty pastry. Preparing the filling takes just a few seconds. You can use any cheese, even processed cheese; the recipe specifies hard cheese.

Ingredients

0.5 kg of dough;

0.17 kg cheese;

Preparation

1. Defrost the dough on the table at room temperature. You can take it out the day before, but then leave it in the refrigerator.

2. Unroll the layer and roll it up to a thickness of 3 millimeters.

3. Cut into squares with sides of 10 centimeters.

4. Rub any hard cheese with large shavings.

5. Combine the egg with a spoon of water and beat well.

6. Brush the dough squares with egg; it’s convenient to do this with a wide brush.

7. Place the filling on one square, cover with the second and fasten the edges together. For beauty and greater strength, you can walk around the perimeter with a fork. The puff pastries will have ribbed edges.

8. Transfer the products onto a baking sheet.

9. Grease the top with the same egg and send it to bake.

Recipe 2: Puff pastry puffs with apples

Variant of apple puffs made from puff pastry. According to the recipe, fresh fruits are used for the filling. But you can always deviate from the rule and use jam, puree, compote apples.

Ingredients

0.3 kg dough;

2 apples;

0.3 tsp. cinnamon;

3 spoons of sugar.

Preparation

1. Let’s start with the filling right away. Cut the apples into cubes, add sugar and cinnamon to them.

2. Place in a microwave-safe bowl and heat for 2 minutes at maximum power. Let cool.

3. Roll out the dough; the layer should not be too thick.

4. Divide the dough into squares, any size. Brush the edges around the perimeter with egg.

5. Distribute the filling between the puff pastries, pinch the edges diagonally to form triangles.

6. Transfer to a baking sheet. Remember that the dough is yeast and the baked goods will increase in size.

7. Grease and bake.

Recipe 3: Ready-made dough puffs with meat

The products are very similar in taste and appearance to Uzbek samsa, but they are prepared many times easier and faster. For such puff pastries, you can use any meat or poultry from the finished dough.

Ingredients

2 onions;

500 grams of dough;

300 grams of minced meat;

3 yolks;

Spices, garlic, herbs.

Preparation

1. Take out the dough, while it thaws, make minced meat.

2. Finely chop the onion, send it to the twisted meat, add spices, a little garlic if desired, chopped herbs. If the meat is not fatty, you can add a little lard or butter. Add two yolks.

3. Roll out the dough as thin as possible, cut into large squares of 15-20 centimeters.

4. Lay out the filling.

5. Lubricate the edges of the layers with yolk and sculpt triangles.

6. Place on a baking sheet, grease the top with yolk, and sprinkle with sesame seeds.

7. Meat puffs are baked at a temperature of no more than 180 degrees for an average of 40 minutes.

Recipe 4: Puff pastry puffs with cottage cheese and raisins

For such puff pastry puffs, you can use not only regular cottage cheese, but also a ready-made mass with raisins, candied fruits, chocolate and other additives. In this case, you don’t need to add anything to the filling except eggs.

Ingredients

1 pack of dough;

0.4 kg cottage cheese;

50 grams of raisins;

Preparation

1. Wash the raisins, let them stand in water for a while to allow the grapes to swell and soften.

2. Grind the cottage cheese with sugar, amount of sand to taste. Add vanilla, break an egg into the filling, and add raisins. Mix thoroughly.

3. Roll out the dough using a rolling pin to a thickness of three millimeters. We cut 12-15 centimeter squares, just cut the layer into pieces so that there is no waste.

4. Beat one egg that is left.

5. Grease the edges of the squares.

6. Add the curd filling and fold it in half. We pass along the edges of the resulting rectangles with a fork to securely hold the dough together.

7. Place in the oven, bake until golden brown (170°C/20 minutes)

Recipe 5: Ready-made dough puffs with cherries

Using this recipe, you can prepare puff pastries not only with cherries, but also with any other berries, such as strawberries, cherries, raspberries. To prevent the juice from leaking out, flooding the entire baking sheet and burning, we resort to little tricks.

Ingredients

1 sheet of dough;

300 grams of berries;

3 tablespoons starch;

3 spoons of sugar;

2-3 white crackers;

Preparation

1. Remove the seeds from the berries and immediately throw them into a bowl.

2. Add starch and sugar, stir.

3. Take white crackers, preferably vanilla or from a loaf. If there is nothing like that, then bread crumbs will do. Pound with a rolling pin or chop in other ways.

4. Roll out the dough into a thin layer. Cut into squares of arbitrary size.

5. Sprinkle each square with crackers, trying not to sprinkle it on the edges.

6. Place cherry filling on half, cover with the other half and pinch the rectangles.

7. Using a sharp knife, make several deep cuts on top so that the berries peek out.

8. Transfer the puff pastries to a baking sheet, brush with egg, and bake (200°C/15 minutes).

Recipe 6: Puff pastry puffs with ham and cheese

The recipe for puff pastries with cheese and ham, which combine perfectly with each other. The type of ham, fat content and other indicators do not matter, as does the type of cheese.

Ingredients

0.5 kg of dough;

0.15 kg cheese;

0.25 kg ham;

Egg, cumin, flour.

Preparation

1. Cut the cheese and ham into thin rectangles.

2. Sprinkle the table with a little flour and roll out the dough into a thin layer. Cut into small rectangles, slightly larger pieces of ham and cheese.

3. Brush the edges of the rectangles with egg.

4. Place a piece of ham on one rectangle and cheese on top. Cover with an empty piece of dough and pinch the edges.

5. Transfer to a baking sheet, coat the top with egg, sprinkle with a pinch of cumin. Bake in the oven (200°C/15 minutes).

Recipe 7: Cheese puffs from ready-made dough for beer

An option for very simple but tasty puff pastries for beer. You will need yeast-free dough, the quantities of all ingredients are arbitrary, but you need a little cheese.

Ingredients

A little sesame.

Preparation

1. Roll out the melted dough as thin as possible. Cut into triangles, rectangles, stripes or any other shapes.

2. Finely grate the cheese.

3. Brush the pieces of dough with egg, you can take a wide brush and just go through it.

4. Sprinkle with salt.

5. Spread finely grated cheese onto the dough on top. You don't need a lot, otherwise everything will leak. You want a light and thin crust.

6. Sesame is used for cheese. You can take any nuts, seeds, or skip this step altogether and just make salty puff pastries with cheese.

7. Place in the oven at 220, fry until an appetizing color.

Recipe 8: Puff pastry puffs with sausage in a frying pan

A version of very simple and quick sausages in puff pastry, which are fried in a frying pan. A great option for those who don’t want to turn on the oven or wait for the oven to heat up.

Ingredients

A little bit of cheese;

Sausages.

Preparation

1. Roll out the dough, cut into elongated rectangles.

2. Place a sausage and a small strip of cheese on each piece. You can cook it simply with sausage without cheese.

3. Pinch the edges of the dough, you can leave the ends open. We do it the way we like best.

4. Heat a layer of oil so that the sausage is half buried in it.

5. Lay out the molded puff pastries and fry until the dough is golden brown on both sides.

6. Place the finished puff pastries on paper napkins to remove excess fat from the surface.

Recipe 9: Ready-made dough puffs with chocolate

A version of delicious puff pastry made from ready-made dough for those with a sweet tooth. You can take dark or milk chocolate; a bar with nuts and raisins is suitable. As an alternative, you can use chocolate spread like Nutella; it turns out delicious with boiled condensed milk.

Ingredients

Dough sheet;

Chocolate bar;

Spoon of water;

Preparation

1. Cut the rolled out dough into elongated rectangles.

2. Beat the egg with a spoon of water. Grease all the dough at once.

3. Uncover the chocolate and break it into cubes.

4. Place each cube on a rectangle and roll it up.

5. Transfer to a baking sheet, be sure to cut side down, press lightly with your hand so that the puff pastry does not unwind.

6. Grease the top, bake until the dough is ready, about 12 minutes at 200.

7. Remove from the oven and cool. Sprinkle powder on top of the chocolate puffs.

Store-bought dough does not like re-freezing. Therefore, you need to take a certain amount of product out of the freezer and thaw it. If there are any excess or scraps left, you can simply cut them into pieces, sprinkle with sugar and bake small shortcakes.

Do you know how to make puff pastry? It can be prepared for future use and frozen. You will always have homemade semi-finished products for sweet and savory baked goods on hand.

Puff pastry itself is dry and it is undesirable to keep it in a draft for a long time. When gluing different parts, it is advisable to lubricate the joints. To do this, use egg, milk or plain water.

The dough itself is tasteless, but this is easy to fix. If the filling is with meat, sausage and other salty ingredients, then spices can be added to the egg for lubrication; for the crust, you can crush the puff pastry with cheese. If the filling is sweet, then finished goods sprinkle with powder, cinnamon, and honey glaze.

A sharp knife is the main assistant when cutting puff pastry. It will not wrinkle the layers and prevent the fluffiness of the edges.

If you put berry or fruit fillings into the puff pastry, you need to make cuts or punctures on the surface. They are needed to release steam and maintain the shape of the products.

Let's get acquainted, my name is Ivan, and I am the person who cooks with pleasure! I am especially good at puff pastries. I suggest to everyone who prefers to spend free time in the kitchen, join me and master simple recipes.

I don’t want you to encounter difficulties; what I am trying to convey to you can be handled even by a schoolboy whose mother trusts to cook an omelette and who will not refuse to master other recipes for dough dishes.

Puff pastries

So take: 350-400 g puff pastry; 150 g processed cheese and the same amount granulated sugar; 2 tbsp. spoons of butter; 3 tbsp. spoons of wheat flour. Having laid out the food on the table, turn on the oven at 200 degrees.

For the recipe for this dish you will need a minimum set of products, but how delicious it will turn out to be in the end. You can see for yourself by checking out all my recipes!

Then:

Roll out the base to a thickness of 0.5 cm.
To cut the dough into squares, use a sharp knife, the length of each side is 7 cm. It is not necessary to use a ruler, you do not need to take exact measurements.
Place the future puff pastries on a greased baking sheet and bake them for 5 minutes on one side, then turn them over with a spatula and put them in the oven for another 5 minutes.
Take out the baking tray and place a small piece of melted cheese on each square.
Sprinkle sugar on the cheese and let the puff pastries cook for a few more minutes until the cheese melts.

Nothing complicated, as you can see. The whole process will take a maximum of half an hour, but how much pleasure you will get when the baked goods are ready. We continue to improve our culinary skills and it’s time to study other recipes with photos.

I think that you have made sure that baking in the form of delicious puff pastries is not a complicated process, and now let’s learn how to cook croissants. Recipes like these require a package of frozen yeast dough and a can of condensed milk.

Place a saucepan filled halfway with water on the fire.
Place a can of condensed milk in it and cook it for an hour and a half.
Meanwhile, roll out the dough and cut it into triangles of arbitrary sizes.
Remove the can of condensed milk from the pan and cool.
Place a spoonful of condensed milk on the wide edge of the dough triangle and roll it up.
Place the croissants on a baking sheet lined with parchment paper.
Whisk a couple of eggs and brush the croissants with a pastry brush. This technique will add shine to your baked goods.
Preheated to 200 gr. Place your croissants in the oven for 20 minutes.

Once the baked goods are ready, place them on a beautiful plate and sprinkle with powdered sugar. If you don’t have it in your kitchen, the recipe for making it is very simple: grind a few tablespoons of sugar in a coffee grinder. You can invite your family to the table!

There are a wide variety of recipes for products made from puff pastry dough. The baked goods that we are considering are prepared easily and quickly, and there is no money to purchase necessary products will go a little.

For such recipes you need to take:

400 g puff pastry with added yeast; 20 g butter; 1/3 cup granulated sugar; ¼ cup powdered sugar; half a teaspoon of vanilla extract; 200 g cream cheese; 450 g apples; 1 yolk; teaspoon ground cinnamon.

To make the glaze that covers the baked goods, you will need: half a cup of powdered sugar; 3 teaspoons milk.

Coloring recipes: 1 yolk; 1 tbsp. spoon of water.

Within Temptation delicious pie let's get down to business:

To defrost the puff pastry, leave it at room temperature for an hour and a half.
Cut the prepared apples (they must be peeled) into small cubes.
Dissolve the butter in a deep frying pan and place the apples on it.
Add the cinnamon sugar and continue to simmer the fruit until it is soft.
Pour a spoonful of water into the filling, wait 2-3 minutes and remove the pan from the heat.
Place the cream cheese in a large bowl, add the yolk, vanilla extract and powdered sugar. Beat with a mixer.
Roll out the dough with a rolling pin and use a large plate to cut out a circle with a sharp knife.
Transfer the pie crust to the parchment paper and make a saucer imprint in the center, pressing down lightly with your hand.
Draw a smaller circle of 8 diameters and make cuts with a knife.
Place the cheese mixture on the dough (except for the central part), not reaching the edges a couple of centimeters.
Place apple filling on top.
Bend the cuts made on the dough upward and cover the filling so that a ring is formed.
Beat the yolk with water and brush the pie.
The baked goods are prepared in the oven, preheated to 180 degrees. within half an hour.
Cool the finished cake and cover with warm glaze.

The appearance of the baked goods is simply wonderful. Want to try this apple cheese pie? Then, without wasting time, invite guests to the table and do not hesitate to tell them the recipes of your favorite dishes.

Recipes require purchasing the following products: How:

1 pack (500 g) puff pastry; a jar of liver pate; 100 g hard cheese; ground black pepper - to taste; a mixture of fragrant herbs; 3 cloves of garlic.

I have carefully described the preparation steps to make it easier for you to cope with the task.

Let's start:

Place the pate in a bowl and season it with pepper and herbs.
Peel the garlic and pass it through a press, add it to the pate.
Mix the mixture well.
For frozen puff pastry, it is important to let it sit at room temperature for about an hour before rolling it out into a thin sheet.
Place the pâté on top of the dough and roll it up.
Place the product in the freezer for about 20 minutes.
Then cut it into transverse strips 1-2 cm wide.
Place roll slices on a greased baking sheet.
The future baked goods are sprinkled with grated cheese and baked for 20 minutes in an oven preheated to 220 degrees.

Serve the pie warm. Now you know recipes with photos of my dishes!