Preparing beef tongue for the holiday table. Beef tongue - how to cook it correctly

Good day, dear fans of my blog! If you like to cook, then you will probably find interesting information on how to cook boiled beef tongue.

After all, all kinds of delicacies can be prepared from this product. It can be aspic, salads and a variety of sausages.
In today's article I want to tell you what you can cook at home.

Beef tongue not only can be a very tasty dish, but is also healthy. It contains many necessary elements. have a positive effect on the condition of the skin and hair.

And nicotinic acid helps relieve headaches and helps with sleep problems.

By the way, 100 grams of the product contains half of the daily requirement of zinc. It promotes the production of insulin, eliminates bad cholesterol, and also helps to quickly heal injuries and wounds.

This product is especially indicated for some people. For example, diabetics, anemic people, pregnant women and those who have problems with the cardiovascular system.
Recipes with beef tongue are also recommended for people suffering from stomach diseases. This meat does not have connective tissue, which allows it to be digested without any problems.

This product is considered dietary.
By the way, it also has some contraindications. It should be consumed with caution by people with thyroid problems, allergies and asthmatics.
You can cook this meat either in a frying pan or in a pressure cooker.

Now let's find out how to properly and tasty cook the soup. Before cooking, you need to keep it in very cold water for about an hour.

After this, it is dried and further cleaned with a sponge. Any remaining fat should be trimmed off and the tongue rinsed under the tap.

The skin is removed during the cooking stage.

Now let's find out how to cook tongue hot in a saucepan.

In this case, the cooking process consists of the following steps:

• Place the product in cold water, and then boil it for 10 minutes. The resulting broth should be drained and the meat should be washed;
• put the offal, pieces of carrots, onions, and bay leaves into boiling water;
• The broth should be salted 6-8 minutes before it is ready.

After the tongue is cooked, place it in a bowl of cold water and leave for 15 minutes. After this, the skin is easily removed.

If the meat can be easily pierced with a knife, then it is ready. It is important to choose a high-quality offal. Its color should be purple or pink.

You should not purchase a package that contains a large amount of juice.

Let's look at interesting recipes that can be prepared for a holiday table or used for a second meal.

If you want to make a salad or aspic, it is better to use uncooked meat and without fat.

To prepare the dish you will need the following ingredients:

• kilogram of the main product;
• two onions;
• carrot;
• bay leaves, salt and pepper mixture.

Preparation is carried out as follows:

After cooking, you need to soak the product in cold water and get rid of the skin.

To give such meat to a child, it must be properly cooked. This recipe shows you how to puree meat.

For cooking you will need two carrots, 300 grams of meat and ten broccoli florets. The boiled product must be cut into pieces and salted. Vegetables need to be boiled and chopped.

Add meat, vegetables, and half a cup of broth, and then puree. Children can be given this puree as an independent dish, or add it to soups. The dish is also suitable for weakened or elderly people.

Try cooking the dish in a slow cooker. For this you will need 700 grams of the main component, salt, onion, carrot and pepper.
The dish should be prepared as follows:

After this, the meat will become soft. To remove the skin, you will have to hold the product in ice water.

To prepare aspic, you will need time and the following products:

• 500 grams of offal;
• protein;
• 1.5 liters of broth;
• 30 grams of gelatin and the same amount of table vinegar.

For decoration you will need carrots, cucumbers, egg slices, cranberries and lemon slices.
Then you can start cooking:

To easily lay out the aspic, wrap the mold in a heated cloth for a few seconds.

You can make different dishes from this offal, as it goes well with different foods.

An unusual taste is obtained in combination with canned pineapples.
To prepare the salad you will need the following ingredients:

• 350 grams of boiled product;
• 120 grams of cheese;
• half a can of canned pineapple;
• a couple of cloves of garlic;
• two sweet peppers.

This is how you should cook it:

You can also cook the product in the oven. First the meat is boiled. Then you need to add spices or filling to it and place it on foil or in a mold.

Bake for one and a half hours. For the filling you can use cheese, mushrooms, vegetables and all kinds of sauces.

I hope that my recipes are useful to you. If you know any interesting recipe, then share it in the comments.

Don't forget to share interesting tips with your friends.

See you again, dear visitors!

Beef tongue is an offal.

But how delicious it is!

A real delicacy, especially when prepared correctly.

Most often, the tongue is boiled, since it itself has a pleasant taste and does not need to be enriched.

How to cook beef tongue and what can be prepared from it?

It is believed that a tongue weighing up to 1.5 kg needs to be boiled for 3 hours, and if it weighs more, then 3.5 or 4. But in fact, the product does not need to boil in the kitchen for half a day. This will only make him lose more mass. And how long you need to cook beef tongue directly depends on the chosen method.

How to prepare tongue for cooking:

1. Rinse the product well. Then we take napkins or towels and wipe them off.

2. Take a sharp knife and cut off excess fat. You also need to immediately remove the salivary glands. They are located at the base of the tongue.

3. You can clean your tongue immediately or remove unnecessary film after cooking. It does not affect the taste and is only aesthetic.

To easily clean your tongue, you just need to dip it in cold water after boiling and hold for a few minutes. After this, the skin can be easily peeled off with a knife. If the product is cooked, it will begin to flake off while in the pan. In this case, you can safely take out your tongue!

Using this method, you can prepare beef tongue for slicing for meat plates, salads and other cold appetizers. The product is aromatic, dense and very tasty. Try it! There was no sausage even close!

1 parsley root;

5 peppercorns;

1 bay leaf.

1. Place the prepared tongue in a saucepan, fill it with water and bring to a boil. We remove the foam, even though we don’t need the broth. Cook the tongue for exactly 1.5 hours at a low simmer.

2. Peel all the vegetables. Cut into large pieces and send to the tongue. Let's boil.

3. Add salt and peppercorns to the broth and cook the tongue for another 40 minutes.

4. How long does it take to cook beef tongue? We check with a knife. If it goes in easily, it's done.

5. Turn off the heat and throw in the bay leaf.

6. Take out the tongue, pour it over with cold water, peel off the skin and put it back into the pan.

7. Let it sit for half an hour and soak in the aromas of spices. Slice after complete cooling; it is better to let it sit in the refrigerator for a while.

The multicooker has become a fixture in the kitchens of many housewives. And they prefer to prepare meals for the family with its help. But how long should you cook the tongue in it and what is the best way to cook it?

1. Place the washed tongue in the multicooker container.

2. We also wash, peel and add vegetables. There is no need to cut them, throw them whole. You can remove the top skin from the onion and leave the second layer, it gives a pleasant taste.

3. Throw in peppercorns, but do not add salt.

4. Fill with water. How many? Maybe a couple of glasses or a couple of liters. The less liquid, the less flavor will go into the broth. But there must be water.

5. Close and cook on cooking mode for 2 hours. Similarly, you can cook using the stewing mode, the time is also 2 hours. This method works better if less water is added.

6. 20 minutes before it’s ready, open it and add salt.

Beef tongue aspic is just the bomb! A chic dish for the holiday table that will definitely be noticed. But how to cook it and what spices are best combined with?

1 bay leaf;

3 sprigs of parsley;

5 peppercorns;

20 grams of gelatin.

1. Boil the tongue in water for 2 hours. Then add salt, whole carrots, onions, parsley and everything else. Cook until the carrots are ready.

2. We take out the tongue and carrots, everything else can be thrown away, we won’t need it.

3. Chop the bones, wash them and prepare a rich broth from them with the addition of vegetables. It needs to be cooked for at least three hours, at the end seasoned with spices.

4. To make the broth beautiful, do not forget to remove the foam. It can also be lightened with whipped egg white, which is boiled in a saucepan and then removed with a slotted spoon.

5. Pour some of the cooled broth over the gelatin, let it swell, and then heat it up. Combine with the rest of the broth.

6. Cut the cleaned tongue into beautiful pieces. We also chop the carrots.

7. Pour a thin layer of broth 3-4 millimeters into the bottom of the dish and let it harden in the refrigerator.

8. Take out and lay out slices of tongue and carrots, add herbs, you can add boiled eggs.

9. Pour broth over the products and cool until completely frozen.

If you have a double boiler, you can cook the delicacy in it. This method allows you to get the most delicious product, which retains most of the vitamins. Instead of a double boiler, you can use a multicooker with the appropriate function. But how long does it take to steam beef tongue?

1. Rinse your tongue and rub it with spices. But it is not recommended to use salt, so as not to provoke the release of juice. It is better to add salt to the already cooked tongue. Place in a steamer.

2. Place garlic cloves and bay leaves nearby. You can add other spices, throw in a star of cloves or peppercorns, and to prevent them from falling through, you can put them on a piece of gauze.

3. Turn on the steamer and cook the tongue for 2 hours and 30 minutes. When vaping, the spices will give off a magical aroma that will permeate the product.

Cooking tongue dishes is a delicate matter. And it is better to produce it in two stages, since the first broth from it is not very beautiful and tasty. It's better to drain it. But with the second broth, rich and aromatic, you can prepare an amazing dish with vegetables for lunch or dinner.

1. Fill the product with water, let it boil and cook for 10 minutes. At this time, separately boil 2 liters of clean water, or just in a kettle.

2. Drain the broth from the tongue, rinse it, and also wash the pan.

3. Pour boiling water and now set to cook for 2 hours. But we focus on softness. If the animal is old, it may take all of 3 hours.

4. Take out the tongue and add potatoes, cut into large pieces, into the broth. If the liquid has boiled away, you can pour in a little boiling water.

5. After about five minutes, throw in the onions and carrots, cook the vegetables until soft, and add salt to the dish.

6. For now, let's clear the tongue. We remove everything unnecessary from it and cut it into transverse slices. You can put the entire tongue in the dish or leave some for other purposes, for example, for a meat salad.

7. Place the tongue in the pan with our dish so that it is saturated with the taste of vegetables.

8. As soon as the potatoes become easy to pierce, add the tomatoes cut into slices.

9. We start the greens, you can throw in a bay leaf, pepper and turn it off!

Tongue is an excellent product for baby food. It is suitable for the first meat feeding and the child’s subsequent diet. But if a two-year-old baby can handle the pieces himself, then how to boil the tongue of a child under one year old and what can be added to it?

1. Cook the tongue until soft. You can cut it into pieces, it will cook faster.

2. To salt or not? If a child eats everything without salt, then there is no need to add salt. If he has already tasted salty food, then season it a little.

3. Place the boiled pieces in a blender and add liquid. It is not recommended to give meat broths to young children. Add vegetable broth.

4. Mix into puree. This tongue can be given on its own, added to soups and vegetable dishes.

If you cover your tongue with salt and leave it for two hours, it will taste better. But just remember to rinse it before cooking. In this case, salting the water is also not recommended.

Should I add spices or not when cooking tongue? There are no strict rules and it's just a matter of taste. But flavorful additions enhance the product and make it better.

Left over rich broth after boiling your tongue? It can be used for soup. And also for main courses and sauces. And if you don’t plan to cook anything now, you can pour it into small molds and freeze. Homemade bouillon cubes always come in handy!

Tender and juicy beef tongue is, in my humble opinion, a real delicacy and the king of the holiday table. Since Soviet times, there has been a tradition of “getting out” the tongue for the New Year or other event in order to put it on the festive table along with caviar, sausage, sprats and other products that people did not even think about on weekdays. True, unlike many other Soviet delicacies, beef tongue was very inexpensive and everyone could afford it, but seeing it on sale was akin to a miracle. In our time, the price of tongue has increased significantly, so that it has successfully retained its place in the elite category of products.

The main charm of beef tongue for me is that it is probably the only type of meat that is very tasty to eat in its natural boiled form, that is, without frying in oil, without breading, without sauce and other embellishments. Boiled beef tongue has a very subtle and delicate meat taste and the most delicate texture that literally melts in your mouth. It is wonderfully good both warm as a hearty and healthy second course, and as a cold appetizer with a slice of rye bread and a spoonful of grated horseradish. In addition, from boiled tongue you can make delicious aspic and a lot of different salads, which can become a real decoration for any holiday table.

Preparing boiled beef tongue at home is not difficult. It is enough to have a small set of spices and aromatic roots in your household - and the tongue will turn out beyond all praise. Although the process of boiling a massive beef tongue takes quite a lot of time, it requires virtually no participation or attention from you, so it allows you to save energy during the holiday worries and troubles.

Boiled beef tongue contains quite a lot of vitamins, microelements and valuable animal protein, which are necessary to maintain the health of children and adults. The iron included in its composition accelerates the processes of hematopoiesis in the body and fights anemia. Due to the lack of connective tissue, the tongue is easily absorbed in the intestines, saturating the body with nutrients as much as possible, so this product is especially recommended for feeding children, as well as sick and convalescent people. All these unique properties make beef tongue an indispensable dietary dish that you should definitely include in your family’s diet and as often as possible!

INGREDIENTS:

• 1 beef tongue
• 3 liters of water
• 1 onion
• 1 carrot
• 1 small bunch of dill and/or parsley
• 5 – 6 clove buds
• 5 – 6 peas of allspice
• 3 – 4 bay leaves
• 1.5 tbsp. l. salt

COOKING METHOD:

1. To prepare boiled beef tongue, boil water in a large saucepan and put the tongue in it, thoroughly rinsed under running water.

2. Over high heat, bring the water to a boil again and remove any foam that has formed with a spoon. Reduce the heat under the pan so that the water is barely simmering and cook the beef tongue for 1 hour.

Important! Try not to miss the moment when the water boils, because if you do not remove the foam in time, with strong boiling it will quickly break into pieces, contaminate the broth and then it will be quite difficult to remove it.

3. Peel the onions and wash them thoroughly, make several cuts in it with a knife and stick dry clove buds into them.


4. Place onions, whole peeled carrots and a bunch of fresh herbs in the pan with the tongue, which can be tied with culinary thread to make it easier to remove it from the broth after cooking. After another 1 hour of cooking the tongue, add allspice and bay leaf to it.

In addition to these ingredients, you can also add parsley and celery root to the broth for boiling the tongue.

5. The total cooking time for beef tongue is from 2 to 4 hours depending on its size, as well as the age of the animal to which it belonged. If the water boils too much during long-term cooking, you can periodically add a little boiling water to the pan.

The tongue should be pierced with a knife from time to time, and if no reddish liquid oozes from the cut, it means it is ready. It took me about 3 hours to cook a tongue weighing 1.3 kg.

6. Remove the finished tongue from the broth and hold it under running cold water for 1 - 2 minutes, after which it can be easily peeled with your hands. Return the cleaned beef tongue to the hot broth, add salt and boil for another 8 - 10 minutes, after which it can be removed and cut into portions.

The broth remaining after boiling the tongue can be strained and used to prepare first courses.

Boiled beef tongue can be served as a cold appetizer along with horseradish and green peas, and can also be used as a main course with any side dish of your choice. In addition, you can use it to prepare aspic and a variety of holiday salads. And the simplest option is to put a thin slice of tongue on bread, lightly greased with mustard, and get a delicious sandwich for a satisfying and healthy snack. Bon appetit!

What is your favorite and time-tested dish with boiled beef tongue? Please share in the comments so everyone can learn something new about this wonderful product that doesn't come across our tables very often!

List of recipes

Beef tongue has a high protein content and a small amount of fat. It contains completely no carbohydrates. The tongue contains a lot of zinc and lecithin, which are beneficial for the nervous and cardiovascular systems. However, to preserve all the nutritional properties, it is important to follow the tongue preparation technology.

Beef tongue can be boiled in a saucepan or pressure cooker, baked in the oven, marinated, fried and stewed. To keep the offal tender, it is better to salt it in its ready-made form. How to calculate the time and how long to cook the tongue? Depending on the size of the product, its preparation time can range from 2 to 4 hours. However, boiled offal is not always used as an independent dish. You can prepare a variety of salads and snacks from the tongue. How long to prepare tongue salad depends on the recipe you choose. Usually 20-30 minutes is enough.

Boiled offal takes a long time to prepare, but there is a way to reduce the time without losing the valuable properties of the finished dish. The secret is to use a pressure cooker. The device does not require your constant participation and at the same time allows you to prepare a dish quickly and tasty. How long does it take to cook a product in a pressure cooker? It will take no more than 40 minutes.

To cook in a pressure cooker you should use:

• Beef tongue – 0.5 kg.
• Water.
• Bay leaf.
• Pepper.
• Salt.

Method of preparing the product in a pressure cooker:

Boiled offal can be used as an ingredient in various salads. It will give them nutritional value and unique taste.

Recipe for preparing a delicious salad for a festive table. The main ingredients of the dish are boiled tongue, several types of mushrooms, cherry tomatoes and aromatic herbs. Arugula in salad is used not only for decoration, but also to add a spicy nutty-mustard taste.

To prepare the salad, you will need the following ingredients:

• Beef tongue – 0.5 kg.
• Champignons – 300 g.
• Oyster mushrooms – 0.4 kg.
• Shiitake – 0.4 kg.
• Cherry tomatoes – 0.2 kg.
• Onion – 2 pcs.
• Eggs – 4 pcs.
• Pickled cucumbers – 0.2 kg.
• Arugula – 0.1 kg.
• Mayonnaise.
• Olive oil.
• Salt.
• Ground black pepper.

Cooking method:

Beef tongue goes well with mushrooms; various varieties can be used to prepare salads and main courses. But to make it tasty, you must first fry the mushrooms until golden brown.

Jellied is a dish consisting of broth and pieces of tongue. Aspic is usually prepared on holidays, since the process takes a lot of time. How long does it take to cook the aspic? Including setting time, the recipe requires up to 2 hours to prepare.

Ingredients:

• By-product – 1.2 kg.
• Bulb.
• Carrot.
• Parsley root.
• Parsnip root.
• Egg – 1 pc.
• Gelatin – 1 pack.
• Parsley for decoration.
• Salt.
• Spices.

Prepare the dish according to the following instructions:

You can serve the aspic with horseradish or mustard, and use mashed potatoes as a side dish.

The tongue can be baked in the oven and get a delicious dish for a holiday or family dinner. The recipe for baking tongue in the oven with vegetables and cheese is often called “under a fur coat”, due to the appearance of the crust on the finished dish.

The recipe for baking offal in the oven requires the following ingredients:

• Beef tongue – 0.5 kg.
• Champignons – 0.2 kg.
• Cheese – 0.2 kg.
• Tomato – 2 pcs.
• Cream – 50 ml.
• Bulb.
• Flour.
• Vegetable oil.
• Salt.
• Spices.

Step-by-step cooking recipe:

It is recommended to serve the offal baked in the oven hot. You can decorate the dish with herbs. If desired, the recipe can be varied by adding bell peppers or eggplants. When baked in the oven, these vegetables add a delicate taste and subtle aroma to the finished dish.

Another way to prepare offal is pickling. The use of seasonings and hot sauces allows you to get a savory snack for the holiday table.

Ingredients:

• By-product – 0.7 kg.
• Bell pepper – 0.3 kg.
• Garlic – 3 cloves.
• Dill.
• Olive oil.
• Soy sauce.
• Sugar.
• Vinegar.

Step-by-step recipe for marinating tongue:

This recipe will help you prepare a delicious main dish or a delicious hot appetizer. Even picky gourmets will like the crispy crust.

How to cook beef tongue so that it is soft and juicy

Beef tongue is a versatile offal that can serve as a separate dish (instead of sausage, as an appetizer) or in multiple dishes (salads, soups). But not all housewives take up the preparations, as the process seems quite complicated. This is completely wrong. We will tell you how to cook soft beef tongue for cold slicing or salads in this recipe with photos.

Before using or on your own, it must be boiled. We will tell you all the secrets of how long to cook beef tongue in a saucepan and the subtleties of cooking below.

Ingredients:

beef tongue – 500 g;

onion – 1 pc.;

bay leaf – 1-2 pcs.;

coriander grains – ½ teaspoon;

allspice peas – 2-3 pcs.;

black peppercorns – 4-5 pcs.;

dry cumin – ½ teaspoon;

salt – 2 teaspoons (or to taste).

How to cook beef tongue deliciously:

The tongue should be rinsed well under water to remove mucus, blood and other contaminants (if any). Bring the water to a boil and dip your tongue into it. This is a simple procedure to preserve the richness of the tongue. Bring the water to a boil.

Drain the water. Now the tongue is definitely clean and ready for long-term cooking. Place a whole peeled onion in a saucepan. In addition to it, you can take carrots, celery (stems), parsley root.

Now the main secret: how long to cook beef tongue in a pan

Fill the pan with cold water and put it on fire. Cook the tongue over low heat for 1.5 hours. Then we add all the spices that we have prepared. Cook the tongue for another 1 hour.

We had two small tongues with a total weight of 500 g; if you have a larger offal, increase the cooking time by 30-60 minutes. How to check readiness? You need to put the tongue on a plate and pierce it with a fork or knife. If the juice comes out clear, then the tongue is ready. If the juice is still cloudy, cook further, but not longer than 4 hours.

After 2.5 hours, remove your tongue and place it in ice water. This transition from hot to cold will help you remove the skin easily.

We pry the skin with a knife and remove it from root to tip.

Dip the tongue into the broth for another 15 minutes so that the beef tongue is soft and juicy. Broth can be used for soups, sauces or main courses. Strain it through a sieve or cheesecloth. If you don't have the opportunity to use it right away. Freeze in the freezer in an ice cube - these cubes defrost quickly and do not take up much space. And if you add a little gelatin, you can immediately cook the jellied tongue on a dish.

Cool the tongue and cut it. This is the way to cook soft beef tongue for cold cutting or as a component for other dishes.