Culinary competitions. Professional chef competitions, culinary and service championships

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Competition script " Culinary duel»

Target: consolidate students’ knowledge and skills in cooking through the completion of competitive tasks.

Tasks:

Develop the ability to cook deliciously and variedly.

Increase interest in cooking and national cuisine.

Promote the socialization and adaptation of pupils orphanage to independent life.

Foster a sense of responsibility, collectivism, and respect for each other.

Equipment:

Kitchen tools

Products

Sheets of paper, pens

Worksheets

Progress:

Today we have gathered for a “Culinary Duel” to have fun, relax, and learn something new. All the children present will have the opportunity to show off their culinary knowledge by answering questions. Today the competition of the teams is assessed by a competent jury:

_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Let's welcome the jury and ask them not to judge too harshly today!

So let's begin!

COMPETITION “TEAM PRESENTATION”

Teams, please introduce yourself and name your captains (uniform uniforms and the presence of distinctive signs are assessed).

HOMEWORK COMPETITION

Dear participants, you are invited to submit your culinary homework, and the jury listens carefully and evaluates you.

The taste of the dish is 10 points.

Presentation of the dish – 10 points.

COMPETITION “COLLECT A WORD”

While the jury is counting the points, the teams receive envelopes with tasks for the next competition, containing the letters from which they need to assemble a word .

COMPETITION “COMPOSITION FOR THE FEAST TABLE”

Two people per team are invited. Participants (representatives from the team) are offered a set of products, tools and are given a task - to prepare dishes (holiday salads) from these products in a certain amount of time

Evaluated according to the following criteria:

Originality of the dish – 10 points.

The taste of the dish is 10 points.

Dish presentation – 10 points.

So, they compete: _____ (representatives from the teams are called)____________________

QUESTION COMPETITION.

And I want to appeal to the viewers: now you can help your teams earn extra points. I am announcing a competition of questions that require your knowledge of cooking.

What cereal is pearl barley obtained from? /barley/

Both the cake and the emperor. /Napoleon/

List of dishes. /Menu/

What does the dish consist of?

The Science of Cleanliness. /Hygiene/

A soft bench, a kind of sofa and a sandwich. /Canapes/

A delicious TV show that airs on Channel One. /Gusto/

Name the main classic Russian national hot soup dish. /Shchi/

AND chocolate candies, and the name of the mushrooms. /Truffle/

Ground pear. / Jerusalem artichoke /

National Georgian soup. /Kharcho/

What can you cook but can't eat? /lessons/

Dried grapes. /Raisin/

Born in water, but afraid of water (salt).

Sits on a spoon with its legs dangling (noodles, cabbage).

There is a town, so many gray houses, so many white residents (sunflower).

Without breaking the pot, you cannot eat the porridge (nut).

The girl is sitting in prison, and her scythe is on the street (carrot).

There is a house on a straw, a hundred children in it (poppy).

I am white as snow, in honor of everyone. And you like me. Even if it’s harmful to your teeth (sugar).

What you can't hold in your mouth (boiling water)

The scarlet, sugar, green velvet caftan itself. (watermelon)

Round, I'm not an apple. With a tail, but not a mouse. (radish)

I feed everyone willingly, but I myself am mouthless. (spoon)

Antoshka stands on one leg (mushroom).

Friable, viscous, liquid, thick (porridge).

It can be deep, it can be shallow, but it is not a river, its name is (plate).

Steam is pouring out from under the hat, water is boiling in the stomach (samovar)

Add. tasks for spectators:

Competition "Visiting a fairy tale."

What did Little Red Riding Hood bring to grandma? (pies and a pot of butter)

Where did the seventh kid hide? (in the oven)

What did Carlson love most? (jam and cookies)

Where did the woman get the flour for the kolobok? (broomed the barn, scraped the bottom of the tree)

What did the fairy make Cinderella's carriage from? (pumpkins)

Name the delicious names of Dunno's friends (Donut and Syrup)

How did the king die in the Little Humpbacked Horse? (cooked in milk)

What did Fatima use to smear Ali Baba's measure? (honey)

How many cups and with what did the insects drink from the fairy tale “The Clutter of a Fly”? (3 cups each with milk and pretzel)

What the mare trampled on Little Humpbacked Horse? (wheat)

What was the old Laplander's letter written on? (on fish)

What was the name of the count, the boy from “Chippolino”? (Cherry)

The jury gives the floor, please name the results of the teams in the “Team Presentation” competition, “ Homework", "Collect the word."

(the jury announces the points scored by the teams)

And we have holiday compositions ready. I ask the participants to demonstrate their work to the jury and audience.

COMPETITION "CULINARY DELIGHTS".

Next competition: create a menu using culinary newspapers and magazines.

In the meantime, the jury is evaluating the competition “Composition for festive table».

COMPETITION “GUESS IT!”

While the teams are preparing, I’m announcing a competition for the audience called “Guess what!” Those interested are invited / they are blindfolded and must determine by touch different varieties cereals and pasta/.

Let's continue the audience competition: we invite more interested people /blindfolded, determine the taste of jam/.

I give the floor to the jury. The competition “Composition for the festive table” was evaluated

“BLACK BOX” COMPETITION

The next competition is “Black Box”. Hidden in this black box is the name of the dish written on a card, which must be guessed by asking suggestive questions, to which I answer in monosyllables, “yes” or “no.” The team that asks the fewest questions and guesses the name of the dish faster wins.

(The jury evaluates the latest competitions).

SUMMARIZING

The jury is given the floor. The “Black Box” competition is evaluated and the overall result of our today’s “Culinary Duel” is summed up. Winners Announcement

Scenario

Hello, competition participants! Slide 1

You will have to compete in the “Culinary Duel”. Through the power of culinary excellence.

Culinary duel

A measure of strength and skill.

But there is one main emphasis -

We have healthy food!

(Slide 2)

Appeal to the girls who will cook:(Slide 3)

Here's cabbage, cucumber,

There are tomatoes and peppers.

There is an apple and a lemon.

It will come in handy in dishes.

All the products, here are the knives.

Those pens are good.

They'll prepare us now

The dishes are simply top class.

You guys don't be lazy,

And do a great job.

To present the team to you,

Tell everything about the dishes.

What a miracle...

How is it useful and where does it come from?

What does it contain?

So that you want to eat it quickly?

(the support group is preparing a presentation of dishes:)

Name

Useful material

Everyone is given 30 minutes to work. 3 girls from each class cook, and at this time everyone else prepares a presentation of their dishes, each class has its own. (Slide 4)

During the competition, the teacher conducts a targeted walkthrough, monitoring compliance with safety rules.

After 30 min. Workplaces have already been removed. The table has been set.

Oh, well done mistress!

We worked hard.

The dishes are a treat for everyone.

The smell is simply amazing!

Contact the support team:

Well, now it's your turn.

People are waiting for the show.

Present these dishes

The most useful person in the world.

Each class is given the floor for 5 minutes.

After the presentations, an independent jury evaluates the dishes according to their indicators.

Summing up. Diplomas are awarded.

Be healthy and happy!

Goodbye!

Table 1. Team evaluation criteria

Event Analysis

The “Culinary Duel” competition was held between teams of students in grades 5-11. Attention was focused on careful attitude to products, knowledge and compliance with safety regulations. The students tried hard and put their imagination into presenting their culinary product - salad. According to the results of the work: 1st place was taken by teams of 7th and 11th grades, 2nd place by teams of 5th and 9th grades, 3rd place by teams of 6th and 8th grades. Following the results of the competition, all teams were awarded diplomas for participation in the competition.

Competitions in any field are a great incentive for development and self-improvement. For the sake of demonstrating our talents and seeking appreciation and recognition for them, we are ready to do a lot. Special cooking competitions are created for such people. The most famous and prestigious of them are described in the article below.

"Bocuse d'Or" / "Golden Bocuse", International Chef Competition "Global Chef Challenge", International Kremlin Culinary Cup, Russian Championship in Cooking and Service, Competitions within the framework of the culinary salon "Restaurant World", Cup "Baltic Culinary Star" ", and other Russian, European and world competitions.

International Chef Competition haute cuisine "Bocuse d'Or"/ “Golden Bocuse” The most prestigious international culinary competition was organized in 1987 by the famous French chef and restaurateur Paul Bocuse. Held every two years in Lyon (France). Russian chefs have been taking part in this competition since 2003.

World Cup of Confectionery “La Coupe du Monde de la Patisserie”
Prestigious international competition was organized in 1989 by the famous French pastry chef Gabriel Payasson. Held every two years in Lyon (France). Russian specialists have been taking part in this competition since 2005.

International chef competition “Global Chef Challenge” (“GCC”)
The organizer of the competition is the World Association of Chefs (WACS). Final competitions are held once every 2 years. In the regional semi-final (region - Northern Europe) – chefs from Russia take part

International Kremlin Culinary Cup
The “International Kremlin Culinary Cup” competitions are held in Moscow, as part of International exhibition"FEAST. Hospitality Industry". An independent part competition is the “Russian Culinary and Service Championship”. Since 2009, the Cup has been an official competition World Association Chiefs Communities (WACS).

Culinary championships and competitions within the framework of the International Culinary Salon “Restaurant World”
Open Russian Championship in culinary art, Open Russian Championship in confectionery art, All-Russian competition bakers; Competition for the best sandwich; Iced Tea Competition; Sushi competition; Competition for best cocktail using beer; Oyster opening competition.

International Culinary and Service Championship “Golden Kulina”
The competition is held annually (since 2001) in St. Petersburg. Organizers: Committee economic development, industrial policy and trade of St. Petersburg, VO "RESTEK", Association of Culinary Artists and Restaurateurs of St. Petersburg, St. Petersburg Association of Bartenders

Cup "Baltic Culinary Star" and other competitions within the framework of the exhibition "ExpoHoReCa" (St. Petersburg)
International professional competition of chefs from Russia and the Baltic Sea countries. Held since 2005, in St. Petersburg as part of the ExpoHoReCa exhibition. The organizer of the Cup is the “Academy of Hospitality”

Young chef competition "Silver Triangle"
Competition for the title of best young chef. Held annually (since 2010) as part of the Moscow Gastronomic Festival.

“Best Chef of Estonia” and other culinary championships and competitions within the framework of the Tallinn Food Fair “Tallinna Toidumess”
Estonian championship among waiters and chefs, Estonian championship among confectioners and bakers

And regional competitions and competitions:

Competition “Best in Profession”, category “Public Catering”
Held in St. Petersburg annually since 2009. Organizer - Committee for Economic Development, Industrial Policy and Trade of the Government of St. Petersburg (KERPPiT).

Pskov regional competition "Best Chef"
Held in Pskov since 2011. Organizers: State Committee of the Pskov Region for Investments and Spatial Development and Non-Profit Partnership “Food Enterprises of the Pskov Region”

Festival of chocolate art "Chocolatemania"
The chocolate art festival “Chocoladomania” has been held in St. Petersburg since 2008.

Competition "Constellation of Ladoga"
Competition among specialists of small businesses Leningrad region in culinary arts. Organizer - Committee for the Development of Small, Medium Business and Consumer Market of the Leningrad Region.

Interregional culinary arts competition "Caucasian health resort"
The main goal of the interregional competition “Caucasian health resort” is to conduct a review of achievements in the development of public catering in the Stavropol Territory, as well as in the regions Russian Federation. Organizer - North Caucasus Culinary Association. Conducted since 2008

Interregional festival of culinary excellence "Kostroma Snow Maiden"
Competitions in culinary, confectionery and service arts “Kostroma Snow Maiden” have been held in Kostroma since 2006. Organizers: Administration Kostroma region and Kostroma Culinary Association.

International culinary competition of chefs “One World” / “One World”
The competition is held under the auspices of the World Association of Chefs (WACS), and no more than 7 chefs from each continent participate in it. The host country cannot have its own candidate. The competition has been held since 2006, Russian chefs have been taking part since 2007.

Championships within the framework of the Russian Cuisine Festival “Culinary Heritage”
The festival is held in 22 regions of Russia - from Petropavlovsk to Kaliningrad. Final competitions - in Moscow

Competitions within the framework of the Professional Assembly "EXPO Showcase"
Moscow, St. Petersburg, Yekaterinburg. Competition for young chefs “Chef-Junior” and competition for students of professional colleges “Waiter-Junior”. Organizer – Publishing House “Vitrina”

Competition "Best Pizzaiolo of St. Petersburg"
The competition is held on the initiative of the State Institution “St. Petersburg Center international cooperation"and with the support of the Consulate General Italian Republic in St. Petersburg as part of the annual Festival “Italy on Italianskaya Street”

International competition of young chefs of the Guild of Gastronomers
Organizer: “International Guild of Gastronomers”. The competition was first organized in Switzerland in 1977 with the aim of supporting aspiring chefs by giving them the opportunity to develop and demonstrate their talent.

:) If this article was useful to you, click "I like", so you will express your gratitude to the author. (author of the article: Artur Protchenko