Interpretation of drawings. Drawing meaningless scribbles on paper, a person gives himself away completely

March madness is exactly how the first calendar month of spring is perceived by those who grow seedlings of their favorite vegetables themselves. In March, they sow their favorite tomatoes and peppers, carry out the first sowings in the greenhouse, and even sow vegetables in the beds. Growing seedlings require not only timely planting, but also a lot of care. But the troubles are not limited to her. It is worth continuing to sow in greenhouses and on window sills, because fresh greens from the beds will not appear so soon.

In March, most of the beautiful flowering annuals that require seedling cultivation are sown. Typically, such flowers take no more than 80-90 days from germination to flowering. In this article I would like to dwell on interesting annuals, which are slightly less popular than ageless petunias, marigolds or zinnias, but they have no less advantages. And it’s also worth trying to plant them for flowering next season.

As spring approaches houseplants They gradually emerge from their dormant state and begin to grow. After all, already in February the days become noticeably longer, and the sun warms up like spring. How to help flowers wake up and prepare them for the growing season? What do you need to pay attention to and what measures should you take to keep your plants healthy, blooming, multiplying and making you happy? We’ll talk about what indoor plants expect from us in the spring in this article.

One of the most important rules growing strong and healthy seedlings - the presence of the “correct” soil mixture. Typically, gardeners use two options for growing seedlings: either a purchased soil mixture or one made independently from several components. In both cases, the fertility of the soil for seedlings is, to put it mildly, questionable. This means that the seedlings will require additional nutrition from you. In this article we will talk about simple and effective fertilizers for seedlings.

After a decade of catalog dominance by original variegated and colorful tulip varieties, trends began to change. At exhibitions best designers world offer to remember the classics and pay homage to the charming white tulips. Sparkling under the warm rays of the spring sun, they look especially festive in the garden. Welcoming spring after a long wait, tulips seem to remind us that white is not only the color of snow, but also the joyful celebration of flowering.

Sweet Indian pumpkin chutney with lemon and orange originates from India, but the British contributed to its popularity throughout the world. This sweet and sour spicy seasoning of vegetables and fruits can be eaten immediately or prepared for future use. To prepare for future use, use 5% fruit or wine vinegar. If you age the chutney for 1-2 months, its taste will become softer and more balanced. You will need butternut squash, ginger, sweet orange, juicy lemon and spices.

Despite the fact that cabbage is one of the most popular vegetables, not all summer residents, especially beginners, can grow its seedlings. In apartment conditions they are hot and dark. In this case, it is impossible to obtain high-quality seedlings. And without strong, healthy seedlings it is difficult to count on a good harvest. Experienced gardeners know that it is better to sow cabbage seedlings in greenhouses or greenhouses. And some even grow cabbage by direct sowing seeds in the ground.

Flower growers tirelessly discover new indoor plants, replacing some with others. And here the conditions of a particular room are of no small importance, because plants have different requirements for their maintenance. Lovers of beauty often face difficulties flowering plants. After all, in order for flowering to be long and abundant, such specimens require special care. There are not very many unpretentious plants blooming in rooms, and one of these is streptocarpus.

Chicken cordon bleu rolls with béchamel sauce is an excellent dish for festive table and daily meals! It’s easy and quick to prepare, it turns out juicy, and the thick bechamel sauce is finger-licking good! WITH mashed potatoes, pickled cucumber and a slice of fresh bread will make a hearty and tasty dinner. Choose the cheese for this recipe according to your taste, processed or blue mold. It is important that the cheese and ham are sliced ​​very thin, this is the secret of success!

Calendula (marigold) is a flower that stands out among others with its bright color. Low bushes with delicate orange inflorescences can be found on the side of the road, in the meadow, in the front garden next to the house or even in vegetable beds. Calendula is so widespread in our area that it seems like it has always grown here. Read about interesting decorative varieties of calendula, as well as the use of calendula in cooking and medicine in our article.

I think many will agree that we perceive the wind well only in a romantic aspect: we are sitting in a cozy, warm house, and the wind is raging outside the window... In fact, the wind blowing through our areas is a problem and there is nothing good about it. By creating windbreaks with the help of plants, we break the strong wind into several weak currents and significantly weaken it destructive force. How to protect a site from the wind will be discussed in this article.

Making a shrimp and avocado sandwich for breakfast or dinner couldn't be easier! This breakfast contains almost everything necessary products, which will recharge you with energy so that you won’t want to eat until lunch, without adding extra centimeters to your waist. This is the most delicious and light sandwich, after, perhaps, the classic cucumber sandwich. This breakfast contains almost all the necessary products that will recharge you with energy so that you won’t want to eat until lunch.

Modern ferns are those rare plants of antiquity that, despite the passage of time and all kinds of cataclysms, not only survived, but were also able to largely retain their former appearance. Of course, it is not possible to grow any of the fern representatives indoors, but some species have successfully adapted to life indoors. They look great as single plants or decorate a group of decorative foliage flowers.

Pilaf with pumpkin and meat is Azerbaijani pilaf, which differs in the method of preparation from traditional oriental pilaf. All ingredients for this recipe are prepared separately. Rice is boiled with ghee, saffron and turmeric. The meat is fried separately until golden brown, and pumpkin slices as well. Separately prepare the onions and carrots. Then everything is placed in layers in a cauldron or thick-walled pan, a little water or broth is poured in and simmered over low heat for about half an hour.

Cinnamon, or cinnamon, is an evergreen tree of the Laurel family. Most often, people know it as a flavorful seasoning for confectionery products. Most often, cinnamon grows in tropical countries- in Sri Lanka, South India, South China. It is usually grown in industrial purposes, however, some cinnamon lovers grow it for their own needs.

Description of the plant

Before you find out what kind of plant cinnamon is and how its tree grows, you need to understand its origin and appearance. Here, first of all, it is worth paying attention to the fact that each specific region of growth is characterized by its own type of cinnamon tree with an individual set of useful properties. However, each of them has General characteristics, which are inherent in all plants, regardless of the growing area.

Botanical features

This representative of the flora belongs to the genus Cinnamon. Like all other types, cinnamon has cylindrical branches that taper towards the top and form a triangular shape. The branches are covered with a small number of large leaves, oval in shape and length from 7 to 18 centimeters. Cinnamon leaves are colored bright green color or a lighter shade of it. The veins running along the entire length are clearly visible on them.

Cinnamon blooms quite regularly. Its flowers are collected in panicles and have a light greenish tint, gradually turning into yellow. Their distinctive feature is an unpleasant aroma that can be heard far from the tree. After the plant blooms, small purple fruits appear on it, which grow no more than 1 centimeter in diameter. Inside there is one seed, painted black.

Cinnamon grows in nature and on plantations for about two years, and then is completely cut off. In its place, after a year, new shoots form, from which the bark is removed. Then it is dried and the thin inner part is removed from it.

When dried, it is rolled into long tubes, which are cut into pieces no more than 10 centimeters long and sold to gourmets around the world.

Varieties of cinnamon

Scientists know several dozen varieties of this plant, but only four of them are used as food and grown for industrial purposes. This is due to the fact that they have the most pronounced aroma, which is liked by most lovers of sweet baked goods. The following types of spices are used in food:

Types of trees in Russia, their names and descriptions

Useful properties and contraindications

The cinnamon plant has a number of beneficial properties for which it is valued all over the world. It is primarily known for its use in cooking. However, the cinnamon tree has healing properties and helps cope with various diseases. Among the beneficial properties of the plant, you should pay attention to the following:

In addition to the beneficial properties of this spice, there are also contraindications. All of them are usually due to individual characteristics person or excessive consumption of seasoning.

Among other contraindications, the following should be taken into account:

1. This spice can only be consumed in moderation by people suffering from constant headaches.
2. Cinnamon is prohibited for liver diseases.
3. It is better not to use this seasoning for pregnant women, as it can cause uterine contractions and miscarriage.
4. You should not eat this spice if you are bleeding.
5. If consumed in excess, it may cause irritation of the gastric mucosa.

Description of the harm and benefits of the North American ash-leaved maple

Application in various fields

The cinnamon tree is known for its taste and aroma, which is why it is often used in cooking. The tree bark contains many microelements useful for the human body, which have found their use in medicine and cosmetology. In all these areas, cinnamon is an integral part, and it is almost impossible to find a replacement for it.

Use in cooking

This seasoning can most often be found in various products. It helps to reveal the taste of the main ingredient and gives the dish a unique aroma. Cinnamon is used to prepare the following dishes:

In all these cases, you should add cinnamon a few minutes before the end of cooking. This will help prevent the seasoning from becoming bitter.

The main thing is that its taste does not interrupt the aroma of the dish. To avoid this, you need to add the spice only in moderation.

Cinnamon already known to mankind great amount time, since biblical times. The main suppliers of spices are India and Sri Lanka. Two types of cinnamon are very popular: Cassia (Chinese) and Ceylon. The first option is fake cinnamon, which is the bark of a related tree. The second option is high-quality sweet-tasting cinnamon.

Cinnamon is obtained in this way: first, the bark is removed from the tree only during the rainy season. Next, it is crushed and cinnamon sticks are obtained.

How to select and store?

If you choose cinnamon sticks, then give preference to options no more than 7 mm thick and about 10 cm long. Their surface should be rough. High-quality cinnamon has excellent processing, that is, it should not have stains, cracks or other damage (see photo). The edges of the cinnamon sticks should be evenly trimmed and curled. Ceylon cinnamon is a paler brown color and has a powerful aroma. TO distinctive features This variety is due to its fragility, since it is extracted from the inner layer of the bark. Cinnamon Cassia has more dark color with a red tint. Its smell has a pronounced bitterish note. This spice has thicker sticks that are very difficult to grind.

If you buy packaged cinnamon, be sure to look at the name of the plant or the country of origin. Remember that Ceylon comes to us only from India and Sri Lanka. Also pay attention to the price; high-quality cinnamon is much more expensive than its analogue.

Keep in mind that cinnamon, like other spices, loses its taste and aroma characteristics over time. Place the sticks in an airtight container, which you place in a cool place away from direct contact. sun rays. In this case, the cinnamon will remain fresh for 5 years. Ground spice will remain fresh for 3 years.

Beneficial features

The benefits of cinnamon have been proven through experiments. Scientists have proven that the spice has the ability to normalize blood sugar levels, which is important for people with diabetes. Do not forget about the permissible amount, for diabetics it is 1 teaspoon per day. Cinnamon contains calcium and dietary fiber, which are necessary for normal functioning. of cardio-vascular system, which helps reduce the risk of developing heart problems.

Doctors recommend consuming cinnamon for women, as it reduces pain during menstruation. It has been proven that dishes that contain spices are digested in the stomach much faster and easier. It is recommended to include cinnamon in your diet for people with flatulence, as it gets rid of excess gas.

The spice is an excellent preventative for getting rid of headaches and migraines. It improves blood circulation, which increases the supply of oxygen to cells. It is recommended to use cinnamon for cooking for people who are prone to problems with the urinary system.

It has been experimentally proven that the spice has the ability to stimulate brain activity. Cinnamon helps normalize blood cholesterol levels, which in turn reduces the risk of heart attack, stroke and atherosclerosis. The spice also cleanses the liver and gall bladder.

Use in cosmetology

Not many people know that beneficial features cinnamon can be used for cosmetic purposes. Remember that spices must be used in cosmetics strictly according to the prescription, since exaggerating the norm can lead to serious problems. Cinnamon has the ability to improve complexion, as well as blood circulation and cellular metabolism. These properties of the spice determine its use as a rejuvenating agent. Cinnamon is a component of masks that help cope with sagging and dull skin. The spice has a restorative effect, so it can be used to remove scars and spots that remain after acne and blackheads. With the spice, you can prepare a cleansing tonic, a tightening mask, etc. Monitor your sensations; if you feel a burning sensation or other discomfort, immediately wash off the cosmetics and do not use them again.

Cinnamon is used in cosmetics for hair care. Due to the fact that the spice increases blood circulation in the scalp, hair becomes stronger and grows better. It is also worth noting that cinnamon - effective remedy in the fight against cellulite. The spice is used for wraps and massages.

Benefits of cinnamon and treatment

Cinnamon is used in a variety of recipes to help cope with various problems. The spice helps get rid of cold symptoms, or more precisely, cough. The spice has antibacterial and antiviral effects. Cinnamon can be used to treat not only internal but also external infections.

The spice has the ability to get rid of bad breath as it has antibacterial properties. To maintain fresh breath throughout the day, it is recommended to rinse your mouth with a solution of honey and cinnamon every morning.

The spice helps relieve coughs as it acts as an expectorant. Cinnamon acts as a pain reliever; with its help you can cope with antispasmodic, dental and other pain. Cinnamon extract has the ability to kill or reduce growth development large quantity bacteria.

Use in cooking

Cinnamon is a popular spice that is used in recipes for a variety of dishes. It goes well with apples, pears and chocolate. Many people like to add spice to their coffee. Cinnamon is an excellent flavoring agent for various drinks, marinades, sauces, baked goods and desserts. The spice is used to improve the taste of fruit salads, cottage cheese products, etc. Many people like to add cinnamon to milk soups, pancakes and pancakes. The spice can also diversify the taste of meat, fish and vegetable dishes.

Harm of cinnamon and contraindications

Cinnamon can be harmful if you have an individual intolerance to the product. It is not recommended to overuse the spice, as it will irritate the gastric mucosa. People with ulcers or increased intestinal sensitivity should avoid cinnamon or reduce its consumption to a minimum. It is worth controlling the amount of cinnamon consumed if you have heart problems and high blood pressure.

Pregnant and breastfeeding women should exclude the spice from their diet, as it provokes uterine contractions, which can lead to miscarriage. Cinnamon contains toxic coumarin, which in large quantities has a bad effect on the liver and kidneys. It is not recommended to use the spice when treating with medications.

Many people like buns with fragrant cinnamon, but not every admirer knows how cinnamon grows in nature. They prepare it very in an unusual way- let's find out how.

The highest quality spice grows on the island of Sri Lanka. Cinnamon is grown of slightly worse quality in India, on the island of Java and Sumatra. But there are also plenty of fakes on the world market - in Vietnam, China and Indonesia they produce a spice from a plant called “cinnamon”, which has a similar aroma, but does not have the properties of true cinnamon. It is called cassia, which is often passed off as cinnamon.

Not everyone knows what kind of tree cinnamon is and how it grows. This is an evergreen tree that reaches a height of 15 meters, but it does not grow long - its lifespan is only two years. After this age, the tree is cut down at the roots, and young shoots grow on the stump in large numbers.

It is from these shoots that cinnamon is obtained. A thin layer of bark is removed from them, which curls into tubes when dried. After drying, the tubes are cut into pieces up to 10 cm in length and sent for export.

Where is cinnamon used?

The use of spices is very diverse. Prepared using cinnamon mulled wine and hot herbal teas; it is used to flavor sauces for meat dishes. But most often the spice is used in cooking - added to baked goods, flavored sugar and seasoned tea, used in marinades and pickles.

In addition to eating cinnamon, it is obtained from the plant, which has excellent antimicrobial effects and is an antioxidant. But it should not be used by small children and pregnant women.

If you haven't tried cinnamon rolls yet, you need to fix that urgently. After all, this addition to baked goods will make any tea party festive, thanks to the divine aroma of the East.