Harmless April 1st pranks for children. Tea with washing powder

It is difficult to find someone who is indifferent to sweets. A variety of sweet desserts are not only tasty, but also increase the level of the happiness hormone in the human body. In this article we will tell you the recipe for pancake cream.

Preface

Pancakes, of course, are a universal dish, because you can prepare many dishes from them, both sweet and not, or simply eat them with sugar or some kind of jam. And one or two ways of preparing pancakes is enough to create great amount a variety of delicacies. Especially when, over so many years of existence of these flour products, housewives have come up with many different fillings, from salted fish and caviar to fruits, berries and creams.

Pancake cake

The basis of the dish is pancakes prepared in the usual way in a frying pan. They can be baked either according to a yeast recipe or according to the most ordinary one. The thickness depends only on the wishes of the housewife, but the number of pancakes required will also vary depending on it. If you cook thin ones, you will need approximately 20-25 pieces.

Moving on to the filling, your flight of fancy begins. You can choose or come up with any cake filling yourself. It can be sweet or salty. For example, you can coat pancakes with condensed milk, jam, jam, or prepare some kind of cream. The most popular are sour cream, custard, curd, butter with condensed milk and so on. Also, in addition to some kind of coating, you can put fruits or berries between the pancakes.

As for dishes with salty filling, they will be prepared in the same way. They just use mushrooms, herbs, liver, fish, and vegetables instead of sweets. In short, everything your heart desires. And it will all be delicious. This cake can be cut into pieces and served as a small snack.

It can be served either cold or slightly warmed. But you should not use it immediately after preparation, since puff pastries require impregnation. Most good option will prepare the cake in the evening, since it needs to be left to soak for six hours, and in the morning you can safely try it.

Pancake cake with sour cream

In this article we will show and tell you a recipe for pancake cake with sour cream with photos. It is easy and simple to prepare and does not require much effort or special skills. So, what is needed for the recipe?

Pancake batter:

Milk - a glass.
. Flour - 400 g (check consistency).
. A little salt.
. Sugar - approximately 140 g (if you like it sweeter, add more)
. Eggs - 3-4 pieces.
. Mixture for raising the dough or slaked soda - 5-10 g.
. Margarine - half a pack.

For the cream you will need:

Sugar - 140 g.
. Sour cream - 500 ml.
. Cocoa (can be used as decoration, if desired).

Preparation

When all the necessary ingredients have been purchased, then we can safely begin preparing a delicious dessert. Everything is very simple, and we hope that this recipe for pancake cake with sour cream ( step by step recipe) will be useful and understandable to everyone.

1. The first step is to bake pancakes. To do this, beat the sugar and eggs into a homogeneous mass. Next, add baking powder or slaked soda, as well as melted butter(note that it should not be hot). After this, add flour and milk in parts, mix thoroughly. The amount of flour and milk may vary, so it's best to check the consistency. The dough should be liquid, like low-fat kefir, for example.

2. After you have completed the dough, you need to start the frying process. Here it will be a little more difficult, but don’t get scared ahead of time and abandon the work if the first pancake doesn’t work out. In the further process, the principle of frying will be clear, and everything will turn out perfect. Add a little frying oil to a hot frying pan and pour the dough with a ladle so that it spreads over the entire diameter of the frying pan. Next, fry the pancakes over low heat for one or two minutes on each side and set them aside to cool. Do not coat hot pancakes right away, because then all the cream will drain.

3. So, the pancakes are cooked and cooling, which means you should start preparing the cream. The very name “Pancake cake with sour cream” (recipe) speaks for itself, and it is immediately clear that the base of the filling is sour cream. You need to mix sour cream with sugar and beat until smooth. That's all. The cream is ready.

4. To ensure that the pancakes are all the same shape and size, you can cut them with a knife using a round plate. This will make the cake look neater and more beautiful.

Assembly

Now you can start assembling the full cake. To do this, coat each pancake with prepared sour cream and place on top of each other. For decoration, you can mix sour cream with cocoa, boil it a little in a saucepan and make your fantasies come true.

A mandatory step is to fully saturate the cake. Therefore, after cooking, you should leave it to soak, preferably in a cool place overnight.

Here is an easy recipe for pancake cake with sour cream. You will succeed.

Now you know how to use a basic recipe for pancake cake with sour cream. However, it can also be prepared with condensed milk or bananas. How exactly to do this, read below. As you can see for yourself, there is nothing complicated. However, despite this, it turns out very tasty.

Pancake cake with sour cream and condensed milk

Who doesn't love condensed milk? And if combined with sour cream and pancakes, you will simply lick your fingers. If you are tired of regular sour cream based cream, but don’t want to completely remove it, then this recipe for pancake cake with sour cream and condensed milk is just for you.

The process of preparing pancakes can be seen in the description of how to prepare pancake cake with sour cream, the recipe for which is given above. Let's proceed directly to the cream.

To prepare the cream you will need:

Condensed milk - can.
. Fat sour cream - 200 g.
. Liqueur - 40 g.
. Vanilla extract - 10-15 g.
. Syrup (to your taste) - 40 g.

Manufacturing process

Beat sour cream with condensed milk until smooth. Next, add all the remaining ingredients and mix well. Once the cream is ready, you can start coating the pancakes and assembling the cake.

Don't worry if the cream is a little runny. It will thicken after a few hours in the refrigerator.

Pancake cake with sour cream and bananas

We would like to present you another pancake cake with sour cream and bananas. Thanks to them, the dish acquires a rich banana taste, which will really appeal to lovers of these fruits.

Again, we will not describe the process of preparing pancakes, since you can watch it above, where the recipe for pancake cake with sour cream is described. However, there is one caveat: in this type of cake, in addition to all the ingredients, you should add chopped banana to the cream.

To make the cream we will need:

Sour cream - one package.
. Powdered sugar (to taste).
. One large ripe banana.

Whip all the ingredients together into a homogeneous consistency, and the cream is ready. The next step is to coat the pancakes and assemble the cake.

Agree, there is nothing complicated in all three recipes, especially in preparing the cream. And thanks to the delicate taste of pancakes, it acquires an unusually mesmerizing taste. We hope that our recipe for pancake cake with sour cream with photo helped you a lot. After all, this is a universal dessert that you can safely give to children to try or just please your family. Try making this cake and you will definitely not remain indifferent. Bon appetit!

Calories: Not specified
Cooking time: 60 min

Russian kitchen.
Category of dishes: pancakes.
Number of servings: 6.
Cooking time: 1 hour.
You will need: a proven pancake frying pan, a whisk.

Pancake batter:

- flour – 5 tbsp. l. with top,
- chicken egg – 3 pcs.,
- milk 2.5-3.2% - 250 ml,
- granulated sugar – 1 tsp,
- salt - a pinch,
- vegetable oil – 3 tbsp. l.

Sour cream:

- full-fat sour cream – 300 g,
- powdered sugar – 50 g,
- vanilla sugar – 10 g,
- berries for decoration.

Recipe with photos step by step:

Whisk in a bowl chicken eggs room temperature with sugar and salt.

Add sifted flour. Mix the ingredients thoroughly in a bowl with a hand whisk.

Pour half the milk into the mixture of eggs, sugar and flour.

Mix with a whisk a homogeneous thick pancake batter without lumps.

Pour in the second part of the milk and vegetable oil. Mix all ingredients. The result will be a dough with a consistency reminiscent of liquid sour cream.

Bake 8-10 medium-thick pancakes in a frying pan without oil. There is no need to grease the pancakes with butter. Cool the pancakes at room temperature.

Prepare sour cream: beat thick and rich sour cream with powdered sugar and vanillin (vanilla sugar) with a fork/hand whisk. It is important not to overdo it here - fatty sour cream can easily turn into butter when whipped. There is no need to taste the finished cream with spoons, but quickly place it in the refrigerator for 15 minutes.

We form the cake: put the first pancake on a beautiful flat plate, coat it with sour cream, cover with the second one, spread it with cream again and so on until all the pancakes and cream are gone. We make the layer of sour cream small – we practically just spread/evenly distribute one teaspoon of cream with the top, nothing more.

Grease the top pancake with cream and decorate with thin pancake spirals.

Then sprinkle with pomegranate seeds or fresh berries. Decorate with fresh rosemary needles, mint leaves, lemon balm or basil.

Place the pancake cake in the refrigerator for 15 minutes. That's it, our pancake cake is ready! It is easily cut with a sharp cold knife into portioned pieces.

Set the table, invite your family for tea and bon appetit!
It turns out no less tasty

Pancake cake is a dish for lazy housewives. Every woman knows how to bake pancakes; it’s easy, simple, quick and uncomplicated.

Pancake cakes can be made with meat, liver, anything, but if you want to treat your loved ones to something sweet, then a pancake cake with sour cream will be an excellent option.

Easy recipe treats with sour cream

We put the kettle on the fire - we will need boiling water. Meanwhile, sift the flour through a sieve, thus enriching it with oxygen.

This is necessary to make the pancakes more airy. Break the eggs into the bowl of a food processor, pour 500 milliliters of milk, add 1 tablespoon of sugar and mix the contents at low speed.

In the process, gradually add flour one spoon at a time. Pour in the remaining milk and continue whisking.

After combining almost all the ingredients for pancakes, add 1 glass of boiling water and pour olive oil there. The resulting dough consistency should be like pancakes.

Fry pancakes in a preheated frying pan. There is no need to lubricate it with oil or lard, this will be unnecessary.

For cream it is best to take homemade sour cream– it is quite fatty and thick. You can first put it under a press to remove excess moisture, then the cream will be denser and will not spread.

Place cold sour cream in a mixer, add sugar, vanillin and beat the cream at high speed. You can immediately start spreading the pancakes, but it is advisable for the whipped mixture to stand in a cold place for about an hour.

Place the prepared pancakes one at a time on a plate and spread the cream thickly, sparingly. Leave the prepared cake to stand for 2 hours for final soaking. Pancake cake with sour cream turns out tender, airy and very tasty.

Pancake cake with condensed milk and sour cream

Components:

Wheat flour – 400 grams;
Sour cream – 300 grams;
Chicken egg – 5 pieces;
Salt – 5 grams;
Sugar – 25 grams;
Vegetable oil – 5 tablespoons;
Milk – 750 milliliters;
Boiled condensed milk – 1 can.

To make the pancake dough, you need to take a pan with a deep bottom, beat in cold eggs, add sugar and gently beat with a whisk by hand or with a mixer. After this, pour in the heated milk, constantly whisking.

Then take the pre-sifted flour and pour it in parts into the mixture of milk and eggs. At the very end, add salt and vegetable oil.

The cream will require sour cream with a fat content of at least 25 percent, as it must be thick. Combine condensed milk with sour cream in a deep bowl, mix thoroughly until smooth and put in the refrigerator.

Spread the finished pancakes with the resulting cream and let them soak for several hours. The finished pancake cake with sour cream and condensed milk cream can be served.

Chocolate pancake cake with sour cream

Components:

Sugar – 300 grams;
Flour – 0.5 kilograms;
Chicken eggs – 6 pieces;
Milk – 1 liter;
Olive oil – 4 tablespoons;
Vanillin – 1 sachet;
Cocoa – 3.5 tablespoons;
Sour cream – 2 cups;
Walnuts – 200 grams.

Take a large bowl, beat the eggs into it, add 30 grams of sugar and beat thoroughly until it is completely dissolved. After this, start adding flour, alternating with milk: three tablespoons of flour - half a glass of milk.

Finish with milk at the end of the kneading. Pour olive oil into the resulting mixture and add cocoa (just be careful, otherwise there will be lumps), mix everything well again. Start frying pancakes.

Cream: combine sugar, vanillin and sour cream, beat at high speed for 7 - 11 minutes. You should get a thick, fluffy mass that holds a spoon. Place the finished cream in the cold.

Grease the cooled pancakes with the prepared sour cream and sprinkle each layer with walnuts. Let the cake brew and enjoy your meal.

To prepare pancake cake with sour cream, it is best to use premium flour, then the pancakes will be tender and soft.

If possible, also take homemade eggs. The color of their yolk is more saturated, this will give the pancakes a pleasant yellowish color.

The pan should have a non-stick coating and a thick bottom. It is not advisable to use a thin metal frying pan; the pancakes will stick.

Do not fry pancakes over too high heat - there will be no openwork pattern, they will just burn. If you add oil to the dough, then when frying you do not need to grease the frying pan with lard to prevent foreign odors from appearing.

If desired, you can pour glaze over the pancake cake at the end of cooking. This will add zest to the taste of the dish.

Fruits would be a good addition: pineapples, apples, kiwis; dried ones are also suitable for variety.

Some novice cooks have to “rack their brains” over questions regarding the preparation of pancake cake. In fairness, it must be said that these questions do not arise out of nowhere.

How can a novice housewife prepare a delicious pancake cake, charming with her skill all her friends who had to taste the recipe?

Today we will understand all the intricacies of this topic, I will share with you all the secrets I know.

Once you become familiar with them, it will not be difficult for you to bake the most delicate pie, the basis of which is not cakes, but pancakes.

Features of pancake pie

Baking delicious pancakes and building a multi-layer structure out of them is a simple task, but it takes more time than regular spring rolls.

The point is that the cake requires certain time for impregnation, and this fact must be taken into account if guests were invited to a tea party.

When you decide to make a pancake cake, you need to stock up on unleavened or yeast pancakes. Their number depends on the height of the finished dish, on average, focus on 20 pieces.

The filling can be made sweet and served as a dessert, or savory. In the latter case, the recipe is used by the hostess as an appetizer, which is perfect for serving at festive feast.

A few secrets for the right pancake cake:

The pancakes should be thin, almost transparent, then the cream will penetrate well into all layers.
Whatever cream you use for the cake layer (salty or sweet), its consistency should be like thick sour cream. In this case, it will not leak out.
The version of the dish served for dessert requires a longer soaking time.
Pie with salmon, mushrooms, mashed potatoes, in general, salty filling, wrap in foil and let soak in a cool place for several hours. Before serving, you need to unwrap the dish and heat it in the microwave.
You can brown the cake and make it more attractive in the oven by turning on the “Grill” mode.

Recipe for pancake dough, which is used to make pancake pie

Whether the dish turns out tender or dry largely depends on one of the components. When starting to prepare it, stock up on all the necessary ingredients and make a thin dough from:

two eggs; 0.750 l milk; two glasses of flour; 40 g granulated sugar(the quantity does not depend on whether you are going to make a snack or dessert); salt to taste and a little vanilla if the pancake cake is sweet.

Make the dough:

Heat the milk and dissolve sugar and salt in it. Add vanilla if needed.
Beat in the eggs and whisk the mixture.
Add flour and knead the dough to the desired consistency. Ultimately, it should look like kefir.

Fry the pancakes, then place them in a deep bowl and cover with a lid. After standing for a while, they will soften and become more tender. Plus, fragile edges will no longer crumble.

We've figured out the recipe for pancake dough, now it's time to find out the options for fillings for the pie.

Pancake cake with custard

You will need: 20 ready-made pancakes; 4 yolks; half a glass of sugar; 50 g flour; 500 ml milk; vanilla sugar.

Cooking:

Separate the yolks from 4 eggs and grind them with granulated sugar until white.
Add flour, stir.
Place the milk on the stove and bring almost to a boil. As soon as clouds of steam appear above the surface, remove the bowl of milk from the heat and pour it into the egg-sugar mixture.
Stir the mixture constantly with a whisk so that the yolks do not have time to brew and form flakes.
Place the cream over low heat and bring until thickened. 6 Cool the mixture and coat each pancake, stacking them on top of each other like a cake.

The dish is almost ready, all you have to do is wait until it is soaked. After three hours, serve the cake to the table, cutting into portions.

Sweet cake with condensed milk

The dessert recipe consists of: 20 pancakes; packs of butter; 0.5 liter can of boiled condensed milk; 50 g walnut kernels and one lime (can be replaced with lemon).

Cooking steps:

Mix the butter, softened at room temperature, in a deep bowl.
Using a mixer, beat the mixture until fluffy, add lime juice.
Dry the nuts and, after cooling, chop them into small pieces. You can use a blender or a wooden rolling pin to help. Make sure that the crumbs are not too fine; you do not need nut flour.
Combine the nuts and the sweet mixture of butter and condensed milk.
Spread the resulting cream over the finished pancakes. The sweet and tender cake is ready, after soaking, serve it with tea or coffee.

To decorate the dessert, use halves of walnut kernels.

Pancake cake with curd cream

Prepare the necessary ingredients: half a kilogram of cottage cheese; 20 pancakes; 0.150 kg powdered sugar and 4 tbsp. spoons of crystalline sugar; a glass of heavy cream; 0.2 kg raspberries (you can use defrosted ones).

How to make the cake:

Grind the powdered sugar and fermented milk cheese until a soft, homogeneous mass is obtained.
Beat the cream with a mixer until it becomes fluffy and holds its shape.
Combine both cheese and whipped cream in one bowl, working carefully so that the mixture remains airy.
Cover the raspberries with granulated sugar and let stand for 20-25 minutes until the berries release their juice. Using a blender, beat until pureed.
Assemble the cake by stacking the pancakes on top of each other. First spread raspberry puree on each of them, then apply a layer of curd cream.
Decorate the sides and cream of the pie with cream and whole raspberries.

And next is the next recipe, this time it’s...

Pancake cake with sour cream

Ingredients for dessert: 20 pancakes; kilogram of sour cream; a packet of vanillin; a glass of fine crystalline sugar.

Having prepared everything you need, get down to business:

Beat sugar, vanilla and sour cream.
Apply the resulting air mass to each pancake, leveling with a spatula. Decorate the top of the cake with flowers from sour cream, placing it in a piping bag.
Before serving the cake, let it soak in a cold place for two hours.

Pancake cake with chocolate

Take: twenty pancakes; 0.350 l high fat cream; 2 bars of dark chocolate; 20 g sl. oils

Preparation:

Whip the cream.
Break the chocolate into pieces. Leave a few pieces for decoration, and melt the rest in a steam bath.
Add butter to the liquid mixture.
Combine cream and chocolate together.
Grease the pancakes with the resulting cream, making a sweet cake out of them.
Decorate the top and sides of the dessert with a chocolate-cream mixture, sprinkle with chocolate chips (as in the photo).

The cake turns out very tender, the main thing is to let it stand in a cool place for two to three hours. Serve this sumptuous dish by cutting into triangular pieces and garnishing with candied cherries.

Pancake cake with strawberries and bananas

It happens that the housewife is faced with the question: what filling should she use to make a pancake cake to please everyone at home? After all, it often happens that they like different berries and fruits.

The solution is literally on the surface - combine all any ingredients in one dish. But be careful, you can’t combine everything, you need moderation.

My recipe includes strawberries and bananas, you need to take 400 g each. The rest of the list of ingredients is as follows: 20 pancakes; 400 g chocolate spread. Powdered sugar should be taken to taste.

Cooking steps:

Bake 20 thin pancakes using the method you know. Beat the dough in milk and let it sit for 20 minutes.
When the pancakes are ready, place them in a frying pan and cover with a lid. There they will slowly cool down and become more tender.
Place the first pancake on a baking sheet, place banana slices and strawberry slices on top.
Cover with a second pancake and apply a thin layer of chocolate paste.
Alternating pancakes, build the entire cake.
Place the form with the dessert in the oven, preheated to 150-160 degrees. He should spend only a few minutes there.

When serving dessert, sprinkle the surface with powdered sugar. Since you greased the last pancake with chocolate paste, you will get a beautiful contrast of two colors - white and chocolate.

This version of the pie is suitable for a holiday feast; during the strawberry season it will not cost you very much, but your guests will receive a lot of positive emotions.

Mushroom pancake cake

The pie that you will learn to cook with my help looks very original. However, you don't have to be an experienced cook to bring it to your table.

All you need are the ingredients listed and a sharp knife as you will be cutting up the ingredients for the filling.

I would like to draw your attention to the fact that the pancakes you baked need to be completely cooled so that the salty filling does not deteriorate over time.

The mozzarella cheese featured in the recipe serves to glue all the ingredients together. This way the filling will be dense and will not fall out.

The majority of the cake preparation time is spent baking pancakes; you will need 18-20 of them.

First of all, check out the list of ingredients for the filling. This:

3 tbsp. spoons of butter; 200 g onions; 100 ml milk; 600 g champignons; Art. spoon of wheat flour; 100 g mozzarella; 60 g parmesan; 2 tbsp. spoons of chopped onions.

Since the pancakes are already ready, let's start filling:

Melt a tablespoon of butter in a hot frying pan.
Peel the onion and cut into small cubes.
Send it to fry in a frying pan, but don’t get too carried away, it should become transparent and not brown.
Rinse the champignons and dry with a paper towel. Cut into small pieces and, together with the rest of the oil, place in a frying pan where the onion is already located.
Simmer the mushrooms until they become soft.
Add flour and fry all ingredients with it. Pour in the milk.
When excess liquid has evaporated, add grated mozzarella cheese. After 1-2 minutes it will melt and bind all the ingredients. We can say that the filling is ready, just let it cool a little.

Assemble the pie with mushroom filling on a wide plate. Place the pancakes one on one in a stack, layering them with cooked minced champignons.

Garnish the treat with Parmesan (see photo), grated using a large-hole grater. Let the treat sit for a while and start tasting.

Filling options for pancake pie snack

Fry half a kilogram of minced meat along with carrots and onions. Boil potatoes (3 pieces) in their skins, peel and grate. You also need to take a package of mayonnaise.
When folding the cake, alternate chopped meat, grated potatoes and mayonnaise.
Puree the baked pumpkin, mix with sour cream, crushed garlic and herbs.
Chop the boiled chicken fillet and mix with the fried mushrooms.
Chop the sausage or frankfurters and mix with stewed vegetables.
Boil shrimp or squid, chop and mix with cooked rice and eggs, cut into small cubes.
Take offal (hearts, liver), boil and grind through a meat grinder. Mix with fried onions, carrots and soft butter.
When spreading the filling over the layers of the cake, use thick sauces. For example, mayonnaise, ketchup or sour cream. Season the latter with salt and pepper to taste, add chopped herbs, combined with the ingredients that make up the minced meat.

My video recipe

From the most ordinary thin pancakes you can prepare a full-fledged holiday dessert or a hearty snack. This is a pancake cake with various fillings. The treat is prepared as quickly and simply as possible, but at the same time it can surprise even the most fastidious gourmet with its mouth-watering appearance and excellent taste. It is especially important to make it for Maslenitsa.

Pancake cake with curd cream

The recipe for pancake cake with curd cream can be called classic. This filling goes well with pancakes prepared according to any chosen recipe. And dried fruits, fresh or frozen berries will help improve the taste of the finished dish. You also need to take: 450 ml. milk, 60 g butter, 1 egg, a pinch of baking powder and baking soda, 160 g sugar, flour according to consistency (about 220 g), 300 g each of sour cream and cottage cheese. Dried fruits and berries are used in any quantity according to the taste of the cook. Below is a similar recipe for pancake cake with curd cream.

The egg is lightly beaten with 40 g of sugar and salt, and then warm milk is added to these ingredients and they are thoroughly mixed.
Melted butter is poured into the dough and flour, sifted with baking powder, is gradually poured in small portions.
The mass is whipped with a whisk (you can use a mixer) until all lumps disappear.
The dough should rest for at least 15-20 minutes.
Pancakes are prepared in the standard way - fried on both sides.
To make the cream, the cottage cheese is mixed with sour cream and the remaining sugar. Vanillin and chopped dried fruits can be added to the resulting mass.
All pancakes are carefully coated with cream, stacked on top of each other and decorated with berries.
The resulting cake must stand for at least 60 minutes to soak.

Before serving, if desired, the treat can be slightly warmed in the microwave.

Custard recipe

This recipe is somewhat more complicated than the previous one, but even novice housewives will be able to cope with it. It is best to choose kefir pancakes for this dessert option. You will need to use the following products: 750ml. low-fat kefir, 4 eggs, 60g. sugar, 450g. flour, 220 ml. boiling water, a small piece of butter, 0.5 tsp. salt and soda. The cream is prepared from: 750 ml. milk, 320g. sugar, 130g. flour, 100g. butter and 1 standard sachet of vanilla sugar (10g).

For the pancake shop choux pastry Mix eggs, salt, sugar and kefir in a bowl. Lastly, flour is poured into the mixture in small portions and baking soda, after which all ingredients are thoroughly mixed.
Cool boiling water is poured into the dough. Water should be added to it directly during the kneading process. The last ingredient will be melted butter.
Before baking, the dough rests for 12-15 minutes.
Pancakes are fried on both sides until cooked.
To make the custard, flour is mixed with granulated sugar and vanilla.
Hot milk is carefully added to the other ingredients. The mass must be mixed thoroughly so that there are no lumps in it.
Bring the cream to a boil over low heat and cook for a couple more minutes.
All that remains is to add butter to the mixture and beat it with a mixer.
The pancakes are carefully coated with cream and stacked on top of each other. Each of them will require about 2-3 tablespoons of the mixture.

You can decorate the finished dish with coconut shavings and any fresh berries.

With sour cream

Pancakes for this cake can be prepared according to any recipe. The main thing is that in the end they turn out thin and sweet. Enough to take 15 pancakes. For the cream you need to use: 350 g of fat sour cream, 20 g of vanilla sugar, 1 tbsp. powdered sugar

In a deep bowl, sour cream is thoroughly mixed with powder and vanilla sugar. Instead of the last ingredient, you can use vanillin or even natural vanilla.
To make the cream airy, you should thoroughly beat all the ingredients using a mixer.
Slightly cooled pancakes, prepared according to the recipe chosen by the housewife, are carefully coated with the resulting tender mass and stacked on top of each other.

With condensed milk

This simplest recipe delicious pancake dessert. You don't even need to prepare cream for it. In addition to 12 ready-made pancakes, you will need to take 150 ml. condensed milk and a packet of colored coconut.

All pancakes in turn are generously coated with condensed milk (not boiled) and stacked on top of each other.
To make the treat more colorful and appetizing, sprinkle the last pancake with colored coconut shavings. This will also make it taste more interesting.

Pancake cake with condensed milk can be served immediately. It doesn't require soaking time.

How to make chocolate pancake cake?

Chocolate pancake cake turns out to be very unusual not only in taste, but also in appearance. This dessert will definitely please both children and adults. And it is prepared as simply as possible from the following ingredients: 450 ml. milk, 400 g sifted flour, 3 eggs, 150 g sugar, a pinch of salt and vanillin, 40 g cocoa, dark chocolate bar, 0.5 tsp. baking powder, 200 ml. very heavy cream. How to make a pancake cake with a hint of chocolate is described below.

Beat the eggs with salt and 40 g of granulated sugar using a mixer or whisk.
Warm milk is poured into the mixture in a thin stream and it is whipped again.
Separately combine cocoa and flour, sifted with baking powder.
The dry mixture is gradually poured into the liquid mixture. There should be no lumps in the resulting dough.
Chocolate pancakes are fried on both sides until cooked.
For the cream, whip the cream with a mixer until thick. The process starts at minimum speed. Sugar is gradually added to the mixture.
When the mixture thickens, vanillin is added to it, as well as a melted chocolate bar.
All that remains is to coat each pancake with the resulting cream and stack them on top of each other.

If desired, you can pour melted chocolate on top of the finished cake. It will take at least 2 hours to soak.

Pancake cake with strawberries

For the strawberry cake under discussion, it is best to prepare custard pancakes. And for the filling you need to take: 400 g of cottage cheese, 120 g of fat sour cream, 140 g of sugar, a pinch of vanillin and 450 g of strawberries.

The cake will be made from 10-12 thin pancakes.
The cottage cheese is thoroughly ground through a sieve, mixed with sour cream, sugar and vanillin.
Strawberries are washed and cut into thin slices.
When assembling the cake, each pancake is coated with curd cream, after which berry slices are placed on it.
You can place whole strawberries on the last layer for decoration.

For such a cake, you can use not only fresh or frozen berries, but also those extracted from jam or compote.

Banana stuffing recipe

Delicate sweet banana cream goes perfectly with the dish under discussion. Experienced housewives recommend making this cake from thick pancakes (10 pieces). For the cream you will need to use: 3 ripe soft bananas, 180 g butter, 400 ml. milk, 2 eggs, 80 g. wheat flour, 220 g. sugar.

Half the milk is poured into the saucepan, flour and eggs are added. The ingredients are thoroughly whisked and sent to low heat. After 5-7 minutes, you can pour in the remaining milk and cook the cream until thick, stirring constantly.
Separately, use a blender to beat the softened butter and bananas into a homogeneous mass.
All that remains is to add the fruit-butter mixture to the cream base and grease each pancake with it and place them on top of each other.

The resulting cake can be decorated with crushed chocolate or butter cookies.

With added chicken and mushrooms

Pancake cake can be more than just sweet!

You can even use chicken meat (400 g fillet) and any mushrooms (350 g) as filling. In addition to these ingredients, you will need to take: 2 pcs. onions and carrots, 1 tsp. mustard, 350 ml. low-fat sour cream, salt, pepper, butter. Pancakes for snacks can be prepared according to any recipe - 10 pieces.

Onions, carrots and mushrooms are chopped in any convenient way, and then salted and fried on vegetable oil until golden.
Chicken fillet is finely chopped and boiled in salted water.
A mixture of sour cream and mustard will be used as cream for the cake. You can add any seasonings to it.
Each pancake is coated with sour cream sauce during the assembly process. Alternately, it is placed on them chicken fillet, then vegetables with mushrooms. The layers should alternate.
The pancakes are stacked on top of each other to form a cake.

The top of the treat can be decorated with fresh herbs and olive slices.