Recipes for various apple pies. Apple pie - recipes for simple apple pie in a slow cooker

Good day to all! As usual, I want to please you with something interesting, this time the most amazingly beautiful and delicious apple pie, remember my previous post, which I dedicated to “Charlotte”?

Today you will learn how to cook something incredibly beautiful and chic. Look at this picture, how can you not fall in love with this masterpiece? It’s every housewife’s dream to serve a very appetizing dish!? You can decorate in the form of flowers, tea roses, you just need to lay the slices clockwise in a spiral, the main thing is your desire and your imagination. Wow, there are a lot of apples, but not enough dough, and the color is just amber.

Interesting! There are many variations of this wonderfully delicious dessert, remember how in the movie American Pie, so this is really true, there is such a dish. They bake cakes with apples according to the recipes of Anna Akhmatova and Marina Tsvetaeva, according to Jewish, Ukrainian, Czech, French, dietary options, they even make it in the form of an accordion, a snail, remember in the last post the type from a loaf was given, which can be made in 5-7 minutes.

Today I will show you only the most proven and, in my opinion, delicious versions of this quick baking.

This classic option is oil-free, but with a little secret, read on and see for yourself. By the way, it turns out like in a restaurant or in a McCafé, as if the chef did it.

We will need:

egg - 4 pcs.
sour apples - (4 large or 12 small)
sugar - 150 g
flour - 150 g
vanilla sugar - 1 sachet
orange zest - 1 pc.
full-fat sour cream - 2 tsp
cinnamon - to taste

Cooking method:

1. Initially, start with apples; it is better to take garden ones from your garden, or buy them at the market, than to use imported ones. Wash them well and remove all unnecessary items. 🙂 This is a core of seeds and parts at the top and bottom using a special device or an ordinary table knife.

2. Now cut like this as shown in this picture. The thickness of the slices should be approximately 5-6 mm.

3. To prepare the dough, take the largest eggs, preferably C0. Take and break them into a mixing bowl, add a pinch of salt. At this moment, you can already turn on the oven to warm up to a temperature of 180 degrees.

4. Beat the eggs at medium speed for a very short time, then add vanilla sugar, gradually increase the beating speed and add granulated sugar. Beat for 5-7 minutes until the mixture is fluffy and the sugar has dissolved.

5. The mass has become fluffy and white, now pour in the flour. The secret ingredient is a couple of spoons of sour cream. Finely grate the zest of one orange and add to the rest of the ingredients. Using a spatula, mix very gently using top-to-bottom movements.

Important! Sift the flour through a sieve to make it airy.

6. You will get such a cool, tender mass!

7. Now take a springform pan with a diameter of 18 cm. Cover it with paper and grease it with butter or vegetable oil. Sprinkle with a little sugar.

8. Place the apples at the very bottom, sprinkle them with cinnamon for flavor, and pour the dough over them.

9. Use the remaining slices to make such a beautiful picture, it looks great. What a divine design of the top, isn’t it?! 😛

Important! Place the apples from the side moving in a spiral towards the center. It is best if the apples are red in color, this will add brightness to the dish.

10. Sprinkle cinnamon on top again and bake in the oven for 30-40 minutes, it has already preheated.

11. Voila! It turned out so beautiful! Be careful when you take out this jellied cake, don't get burned.

12. This incomparable quick-cooking deliciousness looks like this in cross-section, with such a wonderful crust, the sponge cake is very airy and the juice comes from the ripe apples. Serve with a scoop of vanilla ice cream or meringue for a great combination. It will be a great joy for the children.

Apple pie with sour cream tastes better than charlotte

This chic option and at the same time simple and easy can be prepared at home or at a party, it tastes better than charlotte and is easier to prepare. Any beginner or novice housewife can handle it. And why is it tastier than everyone’s favorite charlotte, because it uses raisins, which add a touch of surprise to this dish.

We will need:

eggs - 3 pcs.
sour cream - 300 g
flour - 200 g
salt a pinch
baking powder - 0.5 tbsp
vanillin to taste
apples - 3-4 pcs.
raisins – 160 g

Cooking method:

1. Cut the green apples with a kitchen knife with a thin sharp blade, first into halves, remove the seeds and tails, then into slices. The thickness of the slice is 2-3 mm.

Important! Don’t forget to wash the apples well with water and dry them first.

2. Soak the pre-washed raisins with hot water from the kettle for 10 minutes. What is this for? So that it steams and becomes soft.

3. Break the eggs into a bowl, take a mixer and start beating gradually, adding vanilla sugar, a pinch of salt and granulated sugar.

Important! Take only fresh chicken eggs!

4. After beating the eggs with a mixer, the mass will begin to turn white, immediately add sour cream and beat. Add the sifted flour along with baking powder to the same container, mix with a spoon or spatula.

Important! At this point, turn the oven to 180 degrees to preheat.

5. Now drain the liquid from the raisins and add them to the dough, stir.

6. Take out a springform pan with a diameter of 22 cm; you can take a regular baking pan or a baking sheet, whatever you have on hand. Cover with special paper and grease the edges with butter.

7. After these manipulations, pour the dough into the mold.

8. Place the chopped apples in a spiral directly into the mixture. Amazingly beautiful!

9. Bake this yummy treat in the oven at 180 degrees for 40-50 minutes, the apple pie is ready. Dust the top with powdered sugar, let it sit and cool a little, then remove the edges of the pan.

Important! Check readiness with a toothpick.

10. What a homemade masterpiece it turned out to be, simply fantastic, awesome! The aroma is amazing, the piece is delicious, you just want to swallow it, so go quickly and bake this miracle. Bon appetit, friends!

Making apple pie from puff pastry

It’s really quick and easy, because you can buy this kind of dough in a store or supermarket. Therefore, the time spent on such baking will be minimal, and you will easily punish your guests, especially when they are already on the doorstep.

We will need:

puff pastry - pack
apple - 2-3 pcs.
egg - 1 pc.
granulated sugar protein - 1 tbsp
brown sugar - 2 tbsp
cinnamon - 1 tsp
butter - 1 tbsp

Cooking method:

1. Cut the apples into pieces.

2. Then take out the non-yeast puff pastry and defrost it according to the instructions. Then place the sheets on a baking sheet lined with paper and greased with butter. Lay out the sheets of dough; you can cut them into squares, as shown in the picture, so that portioned pieces are ready immediately. Or you can connect them together, do it at your discretion. Or use a round mold rather than a square or rectangular one.

3. Sprinkle each leaf with white and brown sugar and cinnamon.

4. Place the apples and place a piece of butter on top of each serving.

5. Roll it any way you like, brush the edges with egg.

6. Bake in the oven for 10-15 minutes at 180 degrees, be careful, puff pastry bakes quickly. Sprinkle the finished crispy treats with powdered sugar.

7. If you make it in a round shape, you can decorate the top with regular strips of dough or custard. Delicious discoveries to you!

Apple pie in a slow cooker

How to cook such an apple pie in a slow cooker, repeat these steps that are shown in this video from YouTube and you will succeed, nothing is difficult.

Quick apple pie recipe using kefir

Nothing is simpler and sweeter, as well as tastier than this juicy, aromatic pie with apples, which is easy to prepare in just 1 hour, believe me, and a delicious dessert will be on your table.

We will need:

egg - 2 pcs.
sugar - 1 tbsp.
kefir - 1 tbsp.
flour - 1.5 tbsp.
apples - 0.5 kg
soda - a pinch

Cooking method:

1. Cut ripe green apples into small pieces with a knife. If the apples are very sweet, you can sprinkle them with citric acid for sourness.

2. Make the dough, break two eggs and a glass of sugar with a pinch of salt. Whisk thoroughly. Add kefir, mix with a whisk. Next, mix the flour and a pinch of soda until smooth, it will be a little thicker than sour cream or something like that. Finally, add one or two tablespoons of sunflower oil. The baking mixture is ready!

3. Place the apples on the mold, sprinkle with sugar or crush with lemon and fill with the dough mixture.

Important! Grease the bottom of the pan with oil to prevent anything from sticking.

4. Bake at 180 degrees for 30-40 minutes. Beautiful golden brown crust, great! You can turn the mold over and the apples will be on top, you will get an upside-down shape, like grandma’s. Serve with tea or cocoa, or with compote.

Delicious Tsvetaevsky apple pie with sour cream filling made from shortcrust pastry

Well, certainly few people know about this option, but that’s in vain, it has an amazingly charming tastethis creation is obtained.

We will need:

egg - 6 pcs.
butter - 400 g
sugar - 1 tbsp.
baking powder - 2 tsp.
sour cream - 16 tbsp. l.
vanillin - 1 g
apple - 8 pcs.
flour - 6 tbsp.
salt - 0.5 tsp
starch - 2 tbsp. l.
vanilla sugar - 1 sachet

Cooking method:

1. Take one egg and beat it with one glass of granulated sugar using a whisk. Add vanilla and salt. Then add room temperature butter and four tablespoons of sour cream. Start stirring and then gradually add flour and baking powder.

2. You will get such a fluffy lump, wrap it in cling film and put it in the refrigerator to rest for 1 hour.

3. To prepare sour cream filling, take four eggs, 4 tbsp. spoons of sugar, vanillin, 12 tbsp. spoons of sour cream and starch. Mix everything and move it aside. After taking out the dough, place one part on a greased form. Arrange the apples beautifully in a scattered pattern. Drizzle with sour cream filling.

4. From a small, smaller part of the dough, fashion some nice hearts, maybe flowers, or whatever you have. Which figures do you love the most? Decorate the top of this cake with them.

5. Bake in the oven at 180 degrees until cooked and beautifully golden brown. The crumbly, sandy, closed pie filled with sour cream is ready, do a tasting.

Delicate and very quick recipe for pie with cottage cheese

I suggest baking this delicious treat for breakfast; by the way, you can serve it for dessert, or you can even make it for any celebration, for example, March 8 or a birthday. The pie turns out open, the apples lie right on the surface in the form of a flower.

We will need:

sour apples - 3 pcs.
egg - 4 pcs.
granulated sugar - 1 tbsp.
butter - 50 g
flour - 300 g
cottage cheese - 1 pack
baking powder - 1 tbsp
vanilla sugar - 1 sachet
salt to taste
breadcrumbs
lemon - 1 pc.

Cooking method:

1. Preheat the oven to 180 degrees. Melt the butter in a water bath. Break the eggs into a bowl and beat them until thick foam, add sugar and continue beating. For flavor, grate the zest of one lemon and grate it on a fine grater.

2. Add baking powder and vanilla sugar, a pinch of salt to the mixture, stir. Now add cottage cheese and melted butter to this mixture. Stir and add sifted flour. The consistency of the dough should be liquid.

3. Peel the apples (since these are store-bought ones) and cut them into slices using this tool. Then cut each resulting slice lengthwise into 2-3 slices to make thin plastics.

Important! To prevent apples from turning black, pour lemon juice over them.

4. Now you need to grease the baking dish with butter. Sprinkle with breadcrumbs and place the apples.

3. Bake in the oven until done at 200 degrees. Wow, it turned out very beautiful and tasteful! Bon appetit! Look cool, just super! It's like a big rose. 😛

Tear-off apple pie made from yeast dough

We will bake it in a frying pan, and by the way it will turn out very original and interesting, no one will even guess that there will be juicy fruits inside. This baked dish is ideal for special occasions and for the New Year. Simple ingredients will help you make it every day.

We will need:

Cooking method:

1. Heat the milk to a temperature of about 40 degrees, so that it becomes warm. Add granulated sugar, dry yeast, a tablespoon of flour, mix everything.

2. Leave the mixture for 5-7 minutes, covered with a towel in a warm place.

3. Meanwhile, melt the butter in a saucepan.

4. In a bowl, break the eggs and stir them until smooth with a whisk. Then pour butter into them.

5. Combine flour with salt and mix.

6. Pour the dough into the egg mixture, sour cream, stir, and then add flour. Stir everything thoroughly to avoid lumps.

7. Knead the resulting mass on the table, and then cover it with a towel, put it in a bowl, cover with a napkin and let stand for 30-40 minutes.

8. Peel the apples and cut into slices.

9. Roll out the prepared dough into a flat cake and use a round mold or glass to make small circles like these.

Important! First divide the dough into two halves. Roll with a rolling pin to a thickness of 1 cm. The diameter of the circles is 6 cm.

3. It looks so cool, as if it were apple dumplings.

4. Place these beauties tightly together in a frying pan covered with baking paper (parchment).

Important! Grease a sheet of paper with vegetable oil. In order to achieve greater fluffiness and airiness, leave the dish to stand for another 15 minutes under a towel and rise.

Interesting! You can lay it out in the form of a chrysanthemum, but more on that another time.

5. Place this beauty in a preheated oven at 200 degrees and bake until done for 30 minutes. 10 minutes before it’s ready, take it out and grease it. What can be used to lubricate it, what do you think, write your reviews, suggestions, comments? I suggest beating the egg with a brush to create a shine, and after brushing, sprinkle with sugar. Bake again for another 10 minutes.

6. Such a tall and very tasty tear-off pie turned out to be about 8 cm, you will definitely swallow your tongue. It looks rich, instead of apples you can take other fruits, such as pears, apricots.

Apple cake with caramel Bavarian mousse with cinnamon. Video

Do you want to surprise your guests with something, especially in winter, or maybe in summer or autumn? for a holiday table or just like that? Do everything as shown here:

Eggless Apple Quiche

What to do if guests are on the doorstep? Quickly watch this video from YouTube and create:

Bake these delicious treats at least every day while apple season is still ahead!

Until we meet again friends, good mood and a successful week! That's all bye-bye!

Apple pie is an affordable and delicious everyday pastry that can be prepared all year round. Making apple pie is quick and easy. It can be prepared with sour cream, kefir, and milk. The bulk apple pie turns out to be very tender. Tsvetaevsky apple pie is perfect for a festive table.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, curd, puff pastry.

There are many apple pie recipes, including grandmother’s recipes, which are passed down from generation to generation and treasured like family heirlooms. Perhaps these recipes make the most delicious and tender pies :)

Let's look at delicious apple pie recipes in detail, with a description of each step.

Apple pie made from puff pastry - step-by-step recipe with photos, in the oven

The main advantage of this apple pie, besides the fact that it is incredibly delicious, is that it can be prepared very, very quickly. This is an apple pie from the series when “guests are on the doorstep.” It is prepared from simple, affordable products. Minimum time – maximum pleasure. My friend Lyubov shared this recipe, I think you will like it.

Ingredients:

Apples - 3-4 pieces
Puff pastry – 400-500 g
Ground cinnamon, sugar - to taste
Semolina – 1 tbsp. spoon (for filling)
Egg – 1 pc.
Powdered sugar - for decorating the cake

It is advisable to take sour apples for making the pie. We use puff pastry with yeast, but you can also use yeast-free dough for cooking.

Wash, core the apples and cut them first into slices, then into small cubes.

Place our apples in a bowl. Add sugar, you can sprinkle with lemon juice so that our apples do not darken. Add a little semolina to the filling so that the apple juice does not “run out” of the pies during cooking.

Add cinnamon.

Sprinkle flour on a flat surface. Lay out our dough and roll it out.

We lay out our chopped apples mixed with cinnamon and sugar. There is no need to feel sorry for the apples; the beauty of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.

We begin to form our apple pie.

Despite the fact that there are a lot of apples in the pie, they bake wonderfully. The filling is not boiled, but crispy, sweet and sour.

Beat one egg to brush our apple pie. Place tracing paper on a baking sheet and grease it with refined sunflower oil and sprinkle with breadcrumbs.

Then we place our apple pies on a baking sheet. Brush them with beaten egg so that the crust turns out a beautiful golden brown color when baked in the oven.

Bake for 20-25 minutes at 180 degrees. But here, of course, you need to focus on your oven.

You won’t be able to check the readiness of the apple pie with a toothpick, since it won’t be dry due to the apple filling. It is better to determine readiness by the color of the pie and the baking time. Typically, apple pie bakes from 20 to 40 minutes, depending on the recipe.

Remove the apple pie from the oven. Cut into beautiful pieces and serve with jam or honey.

You can sprinkle our delicacy with powdered sugar and add your favorite fruits.

Let's try our incredibly delicious pie! :))

Enjoy your tea!

Apple pie with sour cream filling - very tasty

Apple pie with sour cream filling (Tsvetaevsky pie) is one of those recipes that is both quick to prepare and has excellent taste. It may not be the most dietary, but today we’ll close our eyes to that :)

This is the recipe for the Tsvetaev sisters' pie, which they treated their guests to. The recipe is quite simple, and we will look at the step-by-step preparation of this dessert. If you have any questions about making this apple pie, write in the comments.

Ingredients:

Apples– 500-700 gr (3-4 apples)

For the test:

Butter - 150 gr
Sour cream - 100 gr
Wheat flour - 200 gr
Baking powder - 1.5 teaspoons (can be replaced with baking soda - 0.5 teaspoons, which we quench in any acid - a little sour cream or vinegar)

Sour cream filling:

Sour cream - 200 g.
Chicken egg - 1 pc.
Sugar - 150-200 g (2 faceted glasses).
Flour - 2 tbsp. spoon
Vanilla sugar – 1.5 spoons, optional

Let's start cooking:

Wash the apples. Warm the oil to room temperature. Sift the flour in advance.

Making the dough:

Melt 150 grams of butter in the microwave or in a saucepan and let it cool slightly.

In the meantime, add 2 cups of flour (200 g) to the container.

Add 1.5 tablespoons of baking powder and mix.

Pour in warm butter.

And add sour cream.

Mix. From the resulting mixture, begin to knead the dough with your hands.

You should get a soft, homogeneous dough.

Wrap the resulting dough in film and place it in the refrigerator for 20-30 minutes.

In the meantime, we’re making the filling for our Tsvetaeva apple pie.

Fill:

Break the egg into a clean container.

Take a full glass of sugar (approximately 150 g), if you want a sweeter pie, you can add a little more.

You can also add one and a half tablespoons of vanilla sugar. Stir, beat with a whisk or mixer until smooth. Sift the flour.

Add sour cream.

It's great to add a little vanilla. Initially, of course, this component was not in the Tsvetaevsky pie recipe, but this will help make the pie even tastier.

Mix and beat with a mixer for 2 minutes, or with a whisk.

Preparing the dough for the mold:

Grease the baking dish with butter or vegetable oil, if it does not have a slippery top layer. Sprinkle the pan with a little flour, this is the so-called “French shirt”, it is needed so that we can take out the apple pie without difficulty.

It is better to use a form with low sides, since in a high form the filling may remain liquid after baking.

We take the dough from the refrigerator, roll it out to a thickness of about a little less than a centimeter and put it on a mold previously lined with tracing paper, form small sides, make the height of the sides small, about 3-4 cm.

Let's prepare the apples:

The cream and dough are ready, let's take on the apples. It is best to cut them right before you send the apple pie to bake.

If you have already cut the apples before preparing the dough and filling, you can pour lemon juice over them, then they will not have time to darken

Take 500-700 grams (3-4 apples) of green apples. Sour varieties are suitable for this recipe; it is better to take “Antonovka”.

Peel off. Clean out the core.

For Tsvetaevsky apple pie, you need to cut the apples into long, very thin slices less than 0.5 centimeters.

You can use a chip grater or use a regular wide grater.

Place the slices on the dough.

Fill with sour cream.

Distribute the cream evenly.

You can decorate the apple pie with nuts or other favorite ingredients. We can sprinkle it with cinnamon.

Preheat the oven to 180 degrees. Place the pie in a preheated oven to bake for 40 minutes. Baking time depends on your oven.

The pie is ready when the edges of the dough become golden brown and the filling appears set.

The Tsvetaeva apple pie recipe is quite simple; this is the same classic pie recipe that the Tsvetaeva sisters treated their guests to. 🙂

Apple pie made from shortcrust pastry in the oven - a simple and quick recipe

Apple pie made from shortcrust pastry is a delicious homemade dessert. It can be prepared quickly and easily. This apple pie is suitable for both an afternoon snack and a formal feast. To make the cake crumbly and tender, you need to maintain proportions and combine the ingredients correctly. You can even add a little sour cream, starch and spices to the dough. Let's take a look at this simple and wonderful recipe with step-by-step photos!

Ingredients:

Apples – 4-5 pieces
Flour – 500 g
Sugar – 3/4 cup
Eggs – 3 pcs.
Butter – 200-250 g

Beat the butter. You can use margarine. Gradually add sugar.

Add 3/4 cup sugar. Beat until fluffy, 3-5 minutes.

We separate the eggs into whites and yolks. We put the whites aside for now. Add 3 yolks to our butter and beat. Add 2 cups of flour. Knead our dough.

There is no need to knead it for a long time so that the butter does not melt. Place the dough in the refrigerator for 20 minutes. After it has cooled, roll out the dough with a rolling pin.

Transfer the dough into the mold using a rolling pin, roll it onto the rolling pin and place it on the mold.

Trim off excess dough. There is no need to grease the mold. Since the dough contains a lot of oil, you can lightly sprinkle the pan with breadcrumbs.

Place the dough scraps and our future pie in the refrigerator for 20 minutes.

Grate the apples on a coarse grater. You can add lemon juice to prevent the apples from browning.

Beat the whites. Gradually add sugar to it.

In the meantime, set our form with the dough to bake: prick the dough with a fork and put it in the oven for 10 minutes.

We take our dough out of the oven and put the filling on it. Add grated apples. We level and compact.

Brush the top with whipped egg whites.

Let's level it out.

We grate the remains of our dough (the trimmings that we sent to the refrigerator).

Decorate our pie with grated dough. Place in the oven, preheated to 180-200 degrees for 20-25 minutes.

Apple pie is ready!

Quick apple pie in the oven (bulk)

A quick apple pie in the oven (bulk) - easy to prepare and very quick. All you need to do is prepare the dry mixture, grate the apples and arrange everything in layers. The result is a baked product similar to a cake - thin layers and “apple cream”. This cake has little calories, which is another plus.

You can make this apple pie very quickly. Let's try to make this very tasty, amazing and aromatic pie :)

Ingredients:

Flour – 1 cup
Semolina – 1 glass
Sugar – 1 glass
Sweet and sour apples – 1.5 kg
Cinnamon – 2 teaspoons
Baking powder for dough – 1 tbsp. spoon
Vanillin, poppy seeds – optional
Butter – 180-200 g
Salt -1/3 teaspoon
Lemon juice – 3 tbsp. spoons
Raisins – 1/2 cup

Pour 1 cup of sifted flour, 1 cup of semolina, 1 cup of sugar into a bowl. Stir, add salt and baking powder. Stir until smooth.

Peel the apples and remove the core.

Grate the apples on a coarse grater.

Add lemon juice to prevent the apples from darkening. And also to add sourness so that our pie is not cloyingly sweet.

Add washed raisins, cinnamon, vanillin, poppy seeds - as desired.

Mix everything.

Grate 50 g of butter.

We distribute it evenly over our shape.

Distribute 4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) evenly over the grated butter.

We form a layer of grated apples (1/3 of our apples and raisins).

We repeat this 2 times.

Let's level it out.

Spread a layer of grated apples and raisins (1/3 of our apples and raisins).

Let's level it out.

We spread the rest of our mixture.

Let's level it out.

1st layer – butter (50 g)

2nd layer – dry mixture (4 heaped tablespoons)

3rd layer – 1/3 of grated apples and raisins

4th layer – dry mixture (4 heaped tablespoons)

5th layer – 1/3 of grated apples and raisins

6th layer – dry mixture (4 heaped tablespoons)

7th layer – 1/3 of grated apples and raisins

8th layer – dry mixture (4 heaped tablespoons)

9th layer – butter (130-150g - remaining butter)

Take the butter out of the freezer and grate it.

Let's smooth out our butter.

Place in the oven preheated to 180 degrees for 45-50 minutes.

Let's wait until our apple pie cools down a little. Decorate with powdered sugar.

Let's taste it! 🙂

Apple pie with cottage cheese - very tasty, tender and quick

A pie made from apples and cottage cheese in the oven turns out very tasty and tender. This pie with curd dough is a great baked item for every day! Suitable for breakfast, afternoon tea, or decorate a holiday table! It is prepared very quickly and simply. Its delicious taste will win the love of all your family members! This is apple pie that melts in your mouth!

Ingredients:

Flour – 300 g
Cottage cheese – 300 g
Butter – 200 g
Sugar – 150-200 g
Baking powder for dough -10 g
Egg – 1 pc.
Salt - a pinch
Vanillin – 1 teaspoon
Apples – 6 small pieces
Cherries - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) :)
Cinnamon – 1 teaspoon

How to make apple pie:

Sift the flour.

Add salt, sugar, baking powder.

Grate the frozen butter on a coarse grater. Dip the butter into the flour. Mix.

Mix the butter with our mixture of flour, baking powder, salt and sugar to form a homogeneous mass.

Add cottage cheese and mix thoroughly with flour and butter so that the pieces of cottage cheese are evenly distributed.

Add 1 teaspoon of vanilla extract to the egg. Mix. You can use vanilla sugar or vanillin.

Add the egg and vanilla to our dough.

Let's knead our dough. You don’t need to knead it much, just combine it into one whole. You can add flour during the process if the curd is wet.

Knead quickly so that our butter does not have time to melt.

The curd dough should be soft and tender, and should not stick to your hands.

We divide our curd dough into two equal parts. Place them in plastic bags and place them in the refrigerator for 1 hour.

Let's prepare the filling. Remove the core from the apples and cut the apples in half.

Cut a hole in the middle of the apple. We make it so that cherries, nuts, prunes or dried apricots can be placed in it. 🙂

To prevent the apples from darkening, you can sprinkle them with lemon juice. Lemon (lime) will add an interesting sourness to our apple pie.

Remove the pit from the cherries. Or we prepare prunes, dried apricots, nuts - to your taste! 🙂

We do this with 12 pieces of cherries or cherries.

Roll out the first part of the dough. First, let’s let it “warm up” a little so that it doesn’t become brittle when rolling out.

After warming, the dough becomes soft and elastic. Knead it.

Roll out our curd dough.

To prevent the dough from sticking, add flour.

Line a baking sheet with parchment paper and grease with vegetable oil. Sprinkle our dough with flour and roll it onto a rolling pin. This will make it easier to transfer it to the baking sheet.

Carefully roll out our curd dough onto a baking sheet. We straighten it and make “sides”. Arrange halves of apples with cherries, or nuts, or prunes, or dried apricots. (Before this, you can figure out how our apples will fit by placing them on a baking sheet, and then we can fill them with filling).

Fill each apple with a cherry. Sprinkle with sugar and cinnamon. Turn the apple over and place it on the dough.

Prepare the second layer of dough. Roll it out a little longer than our baking sheet so that it covers our apples.

Roll it out. We wrap it around a rolling pin.

We transfer the second part of the dough to our apple pie.

Carefully roll out the dough.

We adjust the dough so that it fits between the apples, starting from the middle.

We close the edges of the dough of our apple pie (pinch them together like dumplings). Brush the pie with yolk to make it golden brown.

Place in a well-heated oven at 180-190 degrees for 45-50 minutes. Let's focus on our oven. Let our apple pie cool and decorate with powdered sugar.

You can decorate with mint, nuts, cherries. Let's try our fragrant, saturated with the smell of cinnamon, vanilla, cherry, 🙂 apple pie!

Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

wheat flour – 450 g;
large chicken eggs - 2 pcs.;
margarine – 200 g;
natural yogurt – 0.5 tbsp;
sugar – 300 g;
baking powder – 1 tsp;
apples – 2-3 pcs.;
prunes – 200 g;
walnuts (ground) – 1 tbsp.;
vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.

Grind the walnut kernels in a blender and pour into the beaten egg whites.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator.

Flour - one glass;
Sugar - one glass;
Three eggs;
Two - three apples;
1 tbsp. butter or margarine;
Vanillin, cinnamon - not for everyone.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

2 apples
3 raw eggs
1 cup flour (6 heaped tablespoons of flour)
¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
0.5 tsp soda
0.5 tbsp. vinegar
Vanilla
Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should be fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

Chicken egg - 2 pcs.
Sour cream – 250 g
Sugar - 200 g
Butter - 50 g
Flour - 1.5 cups
Soda - 1 tsp.
Vanilla sugar - 10 g
Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

chicken egg - 4 pcs
milk - 250 ml
butter - 250 gr
sugar - 1 glass
wheat flour - 2 cups
cinnamon - ½ tsp.
plum - 6 pcs.
apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

apples 3 pcs
sugar 100 g
puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

a glass of milk
100 g butter (high fat content)
2/3 cup sugar
20 g fresh yeast (cube, not dry)
about 0.5 kg flour
a pinch of salt
apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

Water 30 ml
Dry yeast 15 g
Butter 3 tbsp. l.
Milk 90 ml
Wheat flour 3 tbsp.
Sugar 2 tbsp. l.
Salt 1 pinch
Chicken eggs 1 pc.

Ground cinnamon 1 tsp.
Corn starch 3 tbsp. l.
Rhubarb 500 g
Sugar 1 tbsp.
Apple 3 pcs.

The simplest and most delicious apple pie is a pie made from fresh apples. Such pastries, prepared with kefir or sour cream, are considered tastier than charlotte. But you will never know unless you cook and try it yourself.

Today I will show you how easy, simple and quick you can make a delicious apple pie in the oven, in a slow cooker, which melts in your mouth.

Those who make it through the entire article and read to the end will receive an excellent and pleasant bonus - a new recipe for an awesome apple pie, which is usually served in French restaurants.

Recipes:

With the arrival of autumn, many homemakers begin to feed their households baked goods with apples. I'm not an exception. Over 12 years as a home pastry chef, I have mastered many delicious apple pie recipes, which I share with you.

For my sister, the most favorite baked goods using this fruit is charlotte. I prefer to cook the pie in an easier and faster way using kefir.

Products

To bake this culinary miracle you will need:

flour (1st or highest grade) – 250 grams;
large chicken egg - 1 piece;
kefir – 1 tbsp.;
butter – 150 grams;
apples – 5 pcs.;
sugar – 150 grams;
cinnamon – 1 tbsp. spoon;
baking powder - 1.5 teaspoons.

How to quickly make a pie with apples in the oven, like charlotte, only tastier

Step by step baking process:

First of all, I separate the egg into yolk and white. I grind slightly softened butter (100 g) with butter until smooth. I beat the whites with sugar (100 g) and leave them untouched for now.

Then I add kefir, flour and baking powder to the egg base. Gently but thoroughly mix all the ingredients and add the beaten egg whites at the end. The dough comes out liquid, so I spread it into a suitable shape using a fork spatula.

I put thinly sliced fruit on top. I sprinkle them with cinnamon and the remaining sugar. I also distribute the remaining butter, so the cake will become juicier. I bake the pastry in the oven at 175C for about 35 minutes.

Advice! For pies with open fruit filling, it is preferable to use sour apples.

The baked goods come out incredibly delicious, with a pleasant sweet and sour taste. Goes great with any drinks.

Here is the simplest and fastest video recipe:

From Wikipedia:“One of the most common types of pie, which is filled with apples. Since apples are one of the most accessible fruits of the temperate zone, apple pie is one of the main dessert dishes in the cuisine of various European peoples, including Russians.

In the Middle Ages, baking apple pies usually began after the apples ripened, that is, by autumn; apple pie had a strong association with the harvest festival and the imminent onset of autumn.

Nowadays, due to the wide availability of apples and the availability of a variety of ways to store them, apple pie can be prepared all year round, including in regions where apples have never been found. There are many varieties of apple pie..."

It’s very easy to create a fragrant pie with apples using the traditional, for many housewives, recipe for charlotte with sour cream. I prepare this version of the treat when there is no kefir in the house.

Stock up on the following products:

chicken egg – 2 pcs.;
sour apples – 2 pcs.;
fat sour cream – 250 g;
sugar – 200 g;
butter – 50 g;
premium flour - 1.5 tbsp;
baking soda – 1 teaspoon;
vanillin/cinnamon or nutmeg – 10 g.

Recipe:

Before starting to prepare the base of the treat, I turn on the oven to preheat to 180C. I cut the fruit into slices of arbitrary shape “for one bite.”

While it is heating up, I pour sour cream (25-30% fat), eggs (I take large ones) and sugar into a suitable enamel bowl. Mix thoroughly. Then I add flour, melted butter and unslaked soda to the mixture. I mix everything and add a scented additive for flavor (most often I use vanillin and nutmeg). The dough turns out viscous and is easy to spread with a spoon.

I use a round silicone mold to bake this cake. Pour some of the resulting dough into the bottom of the greased pan. Then I pour pieces of fruit on top and fill it with the remaining mixture.

A jellied pie prepared using this method will take approximately 35–40 minutes to bake. I check the readiness with a match; if the match is dry, the baked goods are ready. Before serving, sprinkle with powdered sugar.

Many novice confectioners are not too keen on making apple pies, considering the process of creating them to be very long and painstaking. And in vain they deprive themselves of unique pleasure. For such housewives, I can recommend baking a pie with milk. The recipe is really very easy and fast.

For cooking you need the following products:

large apples – 3-4 pcs.;
chicken eggs – 3 pcs.;
wheat flour – 30 g;
granulated sugar – 150 g;
milk – 90 ml;
sunflower oil – 2 tbsp. spoons;
baking powder – 15g
butter – 3 tbsp. spoons.

Cooking step by step:

In a deep bowl, thoroughly mix the flour, baking powder and 70 grams of sugar. I also pour in two eggs, beaten with a whisk.
Then I pour in the milk and melted butter. I beat everything thoroughly with a mixer until bubbles appear.
I peel and seed the apples. I cut the fruits into thin slices and place them in the resulting batter.
I grease a square pan with butter and place the dough with apples on it. Then I put it in the oven for half an hour. Baking temperature – 200C.
After the required time has passed, I fill the base of the future delicacy with a mixture of eggs, melted butter and sugar (80 g). And I send it to bake for another 10 minutes. It creates a crispy crust on baked goods.

This culinary masterpiece turns out to be extremely appetizing, and the resulting crust enhances the tenderness of the pie!

Everyone knows that the right combination of pie fillings can make the pastry extraordinarily tasty or completely ruin it. For me, cottage cheese goes best with apples. Pies with this filling, cooked in a slow cooker, turn out very filling and flavorful.

Products needed for cooking:

chicken eggs – 3 pcs.;
granulated sugar – 1 multi glass;
butter – 30 g;
vanillin – 1 teaspoon;
baking powder - 1 teaspoon;
flour – 1 multi cup;
cottage cheese – 150 g;
sour large apple – 1 pc.

Cooking method:

I place the butter in the multicooker bowl and melt it in the “baking” mode. I set the time to the minimum. While I'm waiting, I clean the fruit from all excess and grate it on a coarse grater.

I'm starting to prepare the dough. Whisk eggs and sugar until foamy. To the egg foam I add flour, melted butter, vanillin and baking powder. I carefully mix everything with a spoon.

Pour half the dough into the bottom of the bowl, then lay out the grated apple, cottage cheese and pour the remaining dough on top. Sometimes I mix the filling ingredients together and fill the space between the dough with this mass.

The cottage cheese-apple pie is prepared in the “Baking” mode for 50 minutes. At the end of the program, be sure to remove the cake. Before serving, I decorate it with jam or powdered sugar.

Delicious baked goods:

Apple charlotte - fluffy and rosy

How to properly bake apple pie with puff pastry in the oven?

There are two ways to prepare baked goods from this type of dough. Or rather, there is only one method, the only difference is whether you make the dough yourself or use a store-bought one. I prefer to cook everything myself, so I’m sharing a recipe that includes making the dough.

List of required products:

premium wheat flour - 2 tbsp.;
apples – 0.5 kg;
water – 0.5 tbsp.;
expensive margarine - 135 g;
chicken egg – 1 pc.;
sugar – 150 g;
salt.

Step-by-step cooking method:

Stage 1 – preparing the base. I melt the margarine on gas in a container suitable for further mixing. Then I alternately add sugar and a large egg. I mix everything, then add water, add a little salt and, stirring constantly, add flour.

When the dough has thickened, I place it on the kitchen surface and knead until the required compaction occurs. I divide the finished lump into 2 parts and put it in the refrigerator for 15 minutes. Then I put the parts one on top of the other. I roll them out so that there is enough sheet to lay on the bottom of the mold and cover the top.

Stage 2 – prepare the filling. I wash the sour apples, peel them from seeds and cut them into not very thick slices. I sprinkle them with sugar and cinnamon.

Stage 3 – baking. I make this pie on a square or rectangular baking sheet. I cover the form with parchment and grease it with vegetable oil. I put the dough on it and fill it with filling. Then I cover the apples with the other edge of the dough and press the edges tightly so that the juice does not leak out of the fruit. The pie is prepared in the oven at 165C for about 45–50 minutes.

Baking is very suitable both as a dessert for dinner and as a quick breakfast.

It’s very easy to prepare a delicious delicacy with apples for a bachelorette party. Use my recipe for making a pie with yeast dough, and you will have a delicious dessert for tea.

List of ingredients required to create it:

flour - 1.5 tbsp.
chicken egg – 1 pc.;
dry packaged yeast - 1 teaspoon;
water – 4 tbsp. spoons;
granulated sugar - 3 tbsp. spoons;
kefir - 0.5 tbsp;
apples - 1.8 kg;
soft low-fat cottage cheese - 150 g;
butter - 60 g;
Extra salt - half a teaspoon.

The process of creating yeast baked goods:

First of all, I peel a kilogram of apples and cook them in the microwave oven. I pass the baked fruit through a blender, achieving a homogeneous mass.

Then I boil and cool the water slightly and pour it into a large bowl. I add heated kefir there, and mix the dry yeast thoroughly.

To the apple puree I add an egg beaten with sugar, melted butter and a little more than half the flour and mix. Gradually add the yeast dressing and the remaining flour, making sure that the dough comes out dense. I leave the resulting lump in a warm place for 40 minutes.

In the time allotted to me, I prepare the filling. I remove the seeds from the second kilogram of fruit and chop it into small pieces. I sprinkle the cottage cheese with sugar and grind it.

I lower the risen dough and immediately roll out two cakes from it. I place the first cake in a greased pan, and place a ball of half the apple slices on top of it. Then I distribute the cottage cheese, and then lay out the remaining fruit. I cover everything on top with a second cake layer. I pinch the edges of the dough tightly and put it in the oven for 30 minutes. Heat it at 180C.

This aromatic pie, baked according to a traditional recipe, is served cold. This pastry turns out to be quite large and easy to take with you when you go for a walk in the park.

I prepare this delicate delicacy in a silicone mold, the diameter of which is 25 cm. Therefore, the calculation of products is based on this volume.

Products needed for the test:

wheat flour – 250 g;
butter – 125 g;
sour cream – 1 tbsp. spoon;
sugar – 80 g;
vanillin – 1 package.

List of products for filling:

Antonovka apples – 6 medium apples;
sour cream – 250 g;
sugar – 150 g;
flour – 2 tbsp. spoons;
vanilla sugar - 1 package;
chicken egg – 1 pc.

Cooking step by step:

I always start cooking by kneading shortcrust pastry. Sift the flour into a deep bowl. Next I add vanillin (can be replaced with cinnamon), sugar and mix. I grate the butter removed from the freezer onto a coarse grater directly into a bowl and knead until crumbs appear. In this state, I place the dough base in the refrigerator for 10-13 minutes.

After the allotted time has passed, I take out the container and grind the mixture into fine grains with my hands. I pour heavy sour cream into it and quickly knead the dough.

I choose baking dishes with high sides, since when placing the dough in it, we form the sides at least 4 cm. Additional cooling of the base already placed in the mold helps me make shortcrust pastry even more tasty. To do this, I wrap them in cling film and refrigerate them for another 20-30 minutes.

While the dough is simmering, I prepare the filling. Using a mixer, thoroughly beat the sour cream with eggs, flour, sugar and vanilla. I cut the washed apples in half and remove the cores. Then I cut it into thin slices. I generally don't peel the fruit, but if it's very thick or damaged, it's best to get rid of it.

After half an hour, carefully place the slices in a circle in a cooled form with dough. I pour sour cream on top and put it in an oven preheated to 180C for about an hour. The time depends on the oven; after 40 minutes you should check to see if it’s done.

The pie, prepared according to Marina Tsvetaeva’s recipe, is served and cut completely cold, otherwise its unique filling will leak out. The pie should be stored in the refrigerator, although given how delicious it is, it is unlikely that it will survive that long!

sugar – 150 g;

sunflower oil – 1.5 tbsp. spoons;

butter – 60 g;

walnuts – 100 g.

Cooking quickly and easily:

I sift the pancake flour, add baking powder and mix. In an enamel container, grind the eggs with sugar using a fork. Then I add the prepared flour there and mix again. I add milk, cognac and vegetable fat to the already obtained mixture and thoroughly beat it in again and set aside.

I start the oven to warm up to 200C. I wash the fruits and thoroughly peel them. Without dividing into halves, I cut them into thin slices using a hand grater. I grind the nuts in a blender.

Pour the finished dough into a bowl with apples and mix gently so that the pieces do not break. Then I transfer it to a small form and bake for 25 minutes.

When the time is up, I take out the pie and sprinkle chopped nuts on top. Then I put it back in the oven for another 10 minutes.

Important! Under no circumstances should we remove hot baked goods from the pan immediately after cooking. Leave it in the mold until it cools completely.

There is no need to decorate the “Invisible” cake; it already looks very fascinating. And the delicate texture of the baked goods gives the feeling of the delicacy melting in your mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven

Charlotte prepared with condensed milk turns out to be very interesting and unusual. I mastered this recipe recently, but my men already love it.

To prepare you need to stock up:

apples – 2 pcs.;
white grapes – 150 g;
lemon;
flour - 1 tbsp;
chicken eggs – 2 pcs.;
vanilla sugar - 1 package;
condensed milk – 1 can;
soda – 7 g;
powdered sugar.

Simple cooking method:

I wash the grapes and apples thoroughly and let them dry. Then I separate the grape bunch into individual berries, and peel the fruit from the core and cut it into slices. I turn on the oven so that it warms up to 180C.

In a bowl of suitable size, beat the eggs with condensed milk and mix them with a whisk. Then add sifted flour, vanilla sugar and soda slaked with lemon juice to the resulting mixture. I carefully mix everything until smooth.

I pour the dough into a silicone mold, lay apples on top in a circle, and fill the middle with grapes.

The charlotte is baked for about 35-40 minutes. After it has expired, the mold is taken out of the oven and placed on the window to cool.

The most delicious new apple pie with kefir and cinnamon - it just melts in your mouth

All ten pies prepared according to these seemingly similar recipes are completely different from each other, not only in appearance, but also in taste. Some of them are suitable for picnics, while others are so delicate that they can only be served at home. I hope you and your family will appreciate this wonderful pastry as it deserves. Enjoy!

Bonus – a completely new apple pie recipe – French apple pie “Tarte Tatin”

And now, as promised, a bonus for those who read this article to the end. The result is a delicious, full of apples, aromatic and impeccably tasty pie, similar to a tender charlotte - but definitely not.

I think if you prepare such a miracle for a tea party, your household will “lick their fingers” and “swallow their tongues”!