Boiled tongue. Beef tongue - how to cook

Language can rightly be considered a delicacy. It is delicious, tender and nutritious. Most often, beef and veal tongue are used in culinary recipes, less often - pork. Before cooking, it is advised to soak the tongue in cold water, then boil it with salt and spices for several hours. As soon as the tongue becomes soft, it is transferred to cold water, allowed to cool and the skin is removed. Then proceed according to the recipe. The tongue can be cut into thin slices and used for aspic. You can cook any meat salad by replacing the meat with slices of the tongue.

In the section "Recipes from the language" 81 recipes

Tongue under a hat of mushrooms and cheese

Recipe for a hot appetizer of boiled beef tongue with mushroom cap and cheese. To prepare an appetizer, beef tongue is boiled in advance, and then cut into slices about 1 cm thick. Mushrooms and onions are fried for a hat and spread on the tongue. Then...

tongue in jelly

The tongue in jelly recipe will appeal to those who love jelly and jelly. Beef tongue is pre-boiled until cooked in salted water with the addition of onions, carrots and spices. The boiled tongue is cleaned, cut into slices and the finished broth is poured. In th...

Beef tongue is a versatile product, you can cook a lot of different dishes from it - appetizers, salads, hot dishes, you can even eat it instead of sausage with sandwiches. To make delicious beef tongue dishes delight you and your family, we will talk about the intricacies and nuances of its preparation.

Not every housewife takes up the preparation of beef tongue, but all because the process of cooking it at first glance may seem very complicated. You should not be afraid - even a novice cook can cook delicious beef tongue, and we will tell you how it is done.

For salads, as well as many other dishes - aspic, soups, pies, the tongue must first be boiled. Therefore, first of all, you should master the science of proper cooking of beef tongue.

How to cook beef tongue:

So, before cooking, it is better to soak the tongue in water for at least half an hour, so that it is easier to clean it of dirt. After soaking with a knife, scrape off mucus, fat, dirt, blood from the tongue, leaving the skin clean, then rinse well under cold water.

Next, you need to pour cold water into the pan, bring it to a boil and put the tongue. The tongue expands as it cooks, so if it's large, it's best to cut it in half. Boil the tongue until the water boils again, remove the foam, cook for 15 minutes, then drain the water. Next, the tongue must be put back into boiling water and let it boil, then cook the tongue until tender. Immersion of the tongue in boiling rather than cold water will make it more juicy and tender.

The answer to the question of how much to cook beef tongue depends on the weight, size, age of the cow, as a rule, it is not less than 2 and not more than 4 hours. You can check the readiness like this: after 2 hours of cooking, pierce the tongue with a fork - if clear juice stands out, it is ready, and if it is cloudy, boil the tongue again until the juice becomes transparent. So that the boiled tongue is not tough, salt it only at the end of cooking, along with salt, you can add bay leaves, peppercorns and peeled carrots to the water - this will make the tongue more fragrant.

After cooking, the finished tongue is removed from the liquid and transferred to a container with cold water for 2-3 minutes. A very important stage is the removal of the skin from the tongue, it is immersion in cold water that will make it easier to cope with this task.

Some housewives prefer to salt the tongue only after cleansing: for this, the finished peeled tongue is again put into the broth where it was boiled, everything is salted and seasoned, the tongue is cooked for about 15 more minutes. The resulting broth can be used for aspic. By the way, carrots, onions, spices and greens are put into the broth peeled, but not chopped - whole, so the broth and tongue will turn out to be more fragrant. If you cook soup on this broth, then you need to use new, fresh roots for it, and those on which the broth was cooked should be thrown away.

With boiled beef tongue, you can cook a lot of dishes. By the way, this is a very useful, dietary and light product - it is recommended to eat it for pregnant and lactating women with anemia, after operations, and also give it to small children. A lot of snacks, salads, hot dishes are made from the tongue, and they simply eat it as cold cuts (cut the boiled tongue like a sausage, wrap it in foil and store it in the refrigerator). Here are the most interesting and delicious recipes for beef tongue dishes.

Recipe for beef tongue salad with mushrooms and prunes

You will need: 300 g of boiled beef tongue, 250 g of champignons (or other fresh mushrooms), 50 g of prunes, fried hazelnuts, 1 onion, mayonnaise, black pepper, salt.

How to cook beef tongue salad. Finely chop the mushrooms and onion, fry together until the liquid evaporates. Cut the boiled tongue into strips, mix with chopped prunes, chopped nuts, mushrooms and onions, pepper and salt, and season with mayonnaise. Refrigerate salad with tongue before serving.

Aspic beef tongue

You will need: broth, boiled tongue, boiled carrots, boiled egg, canned green peas, parsley, dill, gelatin.

It is easy to prepare aspic from the tongue. Strain and cool the broth that remained after boiling the tongue, pour in the gelatin and leave for an hour, then heat, without boiling, until the gelatin dissolves. Tongue, boiled carrots and an egg cut into pieces of the desired shape, put in molds along with herbs and peas, pour chilled broth and remove until completely solidified in the cold.

Beef tongue baked with mushrooms, "under a fur coat"

You will need: 600 g of boiled tongue, 200 g of champignons, 200 g of cheese, 50 ml of cream, 2 tomatoes, 1 tbsp. sour cream, 1 tbsp. flour, 1 onion, spices, salt.

Cooking beef tongue baked with mushrooms. Finely chop the mushrooms and onions, fry them together in oil until the liquid is completely evaporated, add flour mixed with sour cream, salt, season with spices, heat until thickened. Cut the boiled tongue into slices about 1-1.5 cm thick, put on a baking sheet covered with paper, put the prepared mushroom mixture on top, cover with tomato slices, and top with cheese plastics. Bake the tongue under a fur coat in an oven preheated to 200 degrees for 15-20 minutes.

And yet, beef tongue can be salted or pickled.

Salted beef tongue

You will need: 1 beef tongue, 2 tbsp. coarse salt with a slide, seasonings and spices to taste.

How to salt your tongue. Rinse and clean the tongue with a knife, dry it, rub it with spices and salt, put it in a bag, leave it at room temperature for 10-12 hours, then put it in the refrigerator for 6-7 days, shake the bag occasionally. After the time has elapsed, put the tongue in a saucepan, pour in water, put spices and roots to taste, boil until tender, then pour over with ice water, peel, put back in the broth and heat.

Asian Pickled Tongue Recipe

You will need: 600-700 g boiled beef tongue, 2 tbsp. sesame seeds, 1 sweet pepper, hot pepper, garlic, 2 tbsp. soy sauce, 1 tsp. vinegar and honey, ground ginger, salt.

How to pickle the tongue. Chop the garlic, fry for 2 tbsp. oil, adding hot pepper, put the tongue, cut into strips, add sesame seeds and warm. Mix the vinegar with honey and soy sauce, pour the marinade over the meat, add spices, mix, remove immediately from the heat, put in a bowl, add the sweet pepper chopped into strips, mix, sprinkle with herbs. This tongue can be served hot or cold.

Beef tongue is an offal.

But what a delicious one!

A real delicacy, especially when cooked correctly.

Most often, the tongue is boiled, as it itself has a pleasant taste and does not need to be enriched.

How to cook beef tongue and what can be cooked from it?

How to cook beef tongue - general principles of cooking

It is believed that a tongue weighing up to 1.5 kg should be boiled for 3 hours, and if it weighs more, then 3.5 or 4. But in fact, it is not necessary for the product to boil in the kitchen for half a day. From this, he will only lose more mass. And how much you need to cook beef tongue directly depends on the chosen method.

How to prepare the tongue for cooking:

1. We wash the product well. Then we take napkins or towels and wipe.

2. Take a sharp knife and cut off excess fat. You also need to immediately remove the salivary glands. They are at the base of the tongue.

3. You can clean the tongue immediately or remove the unnecessary film after cooking. It does not affect the taste and is only aesthetic in nature.

For easy cleansing of the tongue, you just need to dip it after cooking in cold water and hold for a few minutes. After that, the skin can be easily peeled off with a knife. If the product is cooked, then it will begin to flake off while in the pan. In this case, you can safely take out the language!

How to cook beef tongue with vegetables for cutting

In this way, you can cook beef tongue for cutting for a meat plate, for salads and other cold appetizers. The product is fragrant, dense and very tasty. Try it! No sausage even stood next to it!

Ingredients

1 onion;

1 carrot;

1 parsley root;

5 peppercorns;

1 bay leaf.

Cooking

1. We lower the prepared tongue into a saucepan, fill it with water and bring to a boil. We remove the foam, despite the fact that we do not need the broth. We cook the tongue for exactly 1.5 hours at a slow boil.

2. We clean all the vegetables. Cut into large pieces, send to the tongue. Let's boil.

3. Add salt, peppercorns to the broth and cook the tongue for another 40 minutes.

4. How long to cook beef tongue? Check with a knife. If it comes in easily, then it's done.

5. Turn off the fire and throw in a bay leaf.

6. We take out the tongue, pour over with cold water, peel off the skin and send it back to the pan.

7. Let's lie down for half an hour and soak in the aromas of spices. We cut after complete cooling, it is better to let it lie down a little in the refrigerator.

How and how much to cook beef tongue by time in a slow cooker

The slow cooker is very firmly settled in the kitchens of many housewives. And they prefer to cook meals for the family with her help. But how long to cook the tongue in time in it and how best to cook it?

Ingredients

Carrot;

Cooking

1. We put the washed tongue in the container of the multicooker.

2. Vegetables are also washed, cleaned and laid. You do not need to cut them, we throw them whole. You can remove the top husk from the onion, and leave the second layer, it gives a pleasant taste.

3. We throw peppercorns, but do not salt.

4. Fill with water. How many? Maybe a couple of glasses or a couple of liters. The less liquid, the less flavor will go into the broth. But there must be water.

5. Close and cook on the cooking mode for 2 hours. Similarly, you can cook on the extinguishing mode, the time is also 2 hours. This method is more suitable if less water is added.

6. 20 minutes before readiness, you need to open, salt.

How to cook beef tongue for aspic

Beef tongue aspic is the bomb! A chic dish for the festive table, which will certainly be noticed. But how to cook it and with what spices is it better to combine?

Ingredients

0.5 kg tongue;

1 head of onion;

1 bay leaf;

3 sprigs of parsley;

5 peppercorns;

1 carrot.

For the broth:

0.5 kg of bones;

Onions, carrots;

Various spices;

1.5 liters of water;

20 grams of gelatin.

Cooking

1. Boil the tongue in water for 2 hours. Then add salt, whole carrots, onions, parsley and everything else. Cook until the carrots are ready.

2. We take out the tongue and carrots, everything else can be thrown away, it will not be useful to us.

3. We chop the bones, wash them and prepare a rich broth from them with the addition of vegetables. It must be boiled for at least three hours, at the end we season with spices.

4. To make the broth beautiful, do not forget to remove the foam. It can also be clarified with whipped protein, which is boiled in a saucepan, and then removed with a slotted spoon.

5. Pour gelatin with part of the cooled broth, let it swell, and then heat it up. Combine with the rest of the broth.

6. Cut the peeled tongue into beautiful pieces. We also cut the carrots.

7. Pour a thin layer of 3-4 millimeters of broth on the bottom of the dishes, let it freeze in the refrigerator.

8. We take out and lay out the slices of the tongue, carrots, add greens, you can put boiled eggs.

9. Fill the products with broth and cool until completely solidified.

How long to cook beef tongue for a couple

If there is a double boiler, then you can cook a delicacy in it. This method allows you to get the most delicious product, which retains most of the vitamins. Instead of a double boiler, you can use a multicooker with the appropriate function. But how long to cook beef tongue for a couple?

Ingredients

Bay leaf.

Cooking

1. We wash the tongue, you can rub it with spices. But salt is not recommended to use, so as not to provoke the release of juice. It is better to salt an already cooked tongue. Put in a steamer.

2. Next we put garlic cloves, bay leaf. You can add other spices, throw an asterisk of cloves or peppercorns, and so that they do not fail, you can put on a piece of gauze.

3. Turn on the double boiler and cook the tongue for 2 hours and 30 minutes. When steaming from the spices, a magical aroma will go out that will saturate the product.

How to cook beef tongue with potatoes and other vegetables

Cooking dishes from the tongue is a delicate matter. And it is better to produce it in two stages, since the first broth from it is not very beautiful and tasty. It's better to drain it. But on the second broth, rich and fragrant, you can cook an amazing dish with vegetables for lunch or dinner.

Ingredients

0.8 kg of potatoes;

Carrot;

2 tomatoes;

Cooking

1. Fill the product with water, let it boil and cook for 10 minutes. At this time, boil 2 liters of clean water separately, you can just in a kettle.

2. Drain the broth from the tongue, rinse it, and also wash the pan.

3. Fill with boiling water and now set to cook for 2 hours. But let's focus on softness. If the animal is old, then all 3 hours may go away.

4. We take out the tongue, and throw potatoes into the broth, cut into large pieces. If the liquid has boiled away, then you can pour in a little boiling water.

5. After about five minutes, throw onions and carrots, cook vegetables until soft, salt the dish.

6. In the meantime, let's clean the tongue. We remove everything unnecessary from it, cut it into transverse slices. You can put the entire tongue in the dish or leave part for other purposes, for example, for meat salad.

7. We send the tongue to the pan with our dish so that it is saturated with the taste of vegetables.

8. As soon as the potatoes become easy to pierce, add the tomatoes cut into slices.

9. We start the greens, you can throw a bay leaf, pepper and turn it off!

How to cook beef tongue for a child (up to a year and older)

The tongue is a wonderful product for baby food. It is suitable for the first meat complementary food and the further diet of the child. But if a two-year-old baby can handle the pieces himself, then how to cook a tongue for a child up to a year old and what can be added to it?

Ingredients

vegetable broth;

Cooking

1. Cook the tongue until soft. You can cut into pieces, it will cook faster.

2. Salt or not? If the child eats everything without salt, then you can not salt. If he has already tasted salty food, then season it a little.

3. Put the boiled pieces in a blender and add the liquid. Young children are not recommended to give meat broths. Add vegetable broth.

4. We twist in mashed potatoes. This tongue can be given on its own, added to soups and vegetable dishes.

If the tongue is covered with salt and left for two hours, then it will be tastier. But just do not forget to rinse it before cooking. Water in this case, salt is also not recommended.

To add spices or not when cooking the tongue? There are no strict rules and it's just a matter of taste. But fragrant additions improve the product and make it better.

Is there a rich broth left after boiling the tongue? It can be used for soup. And also for second courses and sauces. And if you don’t plan to cook anything now, then you can pour it into small molds and freeze. Homemade bouillon cubes always come in handy!