Chocolate brownie recipe with beets. Brownie with beets

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Chocolate is such a fun thing to make! If you make chocolate baked goods from high quality chocolate or high quality cocoa, then it has an aroma and taste that outshines all other ingredients. Mashed vegetables or fruits are added to chocolate brownies to make them juicy. Try without additives. Try them too, you will love their aroma! Apple, spinach and carrot purees are also added to the brownies, which add fiber to the dough and make the brownies juicy. Today we will be making delicious brownies with beetroot and applesauce using oatmeal. Beetroot puree and juice are often used in chocolate cakes. If you have already tried it with beetroot puree, then you are already convinced that the taste of beets in baked goods is not felt at all.

To make oatmeal beet brownies, you will need:

How to make beet brownies using oatmeal.

1. Prepare a baking dish and oven. Preheat the oven to 180°C. Line a square tin with a side of 16 cm with foil and grease with oil.
2. Melt the chocolate in a water bath. The taste and aroma of the final dessert will depend on the quality of the chocolate; don’t skimp on it!
3. Prepare beet puree. It's better to do this in advance so as not to waste time. Boil the beets and puree into a homogeneous mass. You can prepare and store portions in the freezer in a closed container.
4. Add beet puree, margarine, applesauce, sugar, cocoa and vanilla to a bowl with melted chocolate. Knead thick and soft chocolate dough.
5. Mix oatmeal with baking powder and salt. Add to chocolate dough and mix all ingredients with a spoon. You can add chopped walnuts.
6. Transfer the dough into the pan and bake for 35-40 minutes. Check the readiness with a match or toothpick, which should come out dry from the dough.
7. Remove the pan from the oven and let the brownies cool in it for about an hour. Then remove from the pan in foil and leave to cool for another hour. Then you can cut into pieces, and the cakes will not crumble. Garnish portions with walnut halves.

suitable for vegans

The reddest of all the “red days of the calendar” is approaching - Valentine's Day. I wonder what gentlemen will give to their dearest ladies this year?

A teddy bear with a heart? Again…
A box of chocolates in the shape of a big red heart? I'm sure I didn't read the ingredients, but it's terrible...
A postcard?

Damn this crisis...

Or maybe we’ll forget about these standard gifts? Here's how to roll up our sleeves and please your beloved with a piece of a delicious and moderately dietary chocolate dessert, which in women's magazines is called “brownie”. Let's make it without eggs, with oatmeal and beet puree to match, so to speak, the colors of the holiday. Well, who's brave?

• For eggless brownies we need:
• 100 grams of dark chocolate;
• 1 cup beet puree (easily made with a blender from boiled beets);
• 1/4 cup (or any fruit puree from baby food);
• 1/2 cup brown sugar;
• 1/4 cup cocoa powder;
• 2 tbsp. olive oil;
• 3/4 cup oat flour (easily made with a coffee grinder from oatmeal);
• 3/4 tsp. baking powder;
• 1/2 tsp. salt;
• a pinch of vanillin;

1/2 cup chopped nuts or seeds (optional)

Preparatory step. No boiled or baked beets available? This means you need to boil it (or bake it in the oven). Then place in a blender bowl, add a little water and puree the beets.

If you suddenly end up with less than a glass of beet puree, don’t panic. Applesauce and beet puree can be used interchangeably in this recipe. If one thing is missing, let's add more of the other. By the way, the taste of beets is not felt in the finished dish.

No oatmeal available? We make our own flour from oatmeal. A coffee grinder will help us!

Step one. Melt the chocolate in a water bath. A little explanation for those who are cooking for the first time: we put the container with chocolate in a container with water, and we put the container with water on the fire - it’s simple.

Step two. Add beet and apple puree, butter, cocoa and sugar to the melted chocolate. Mix everything thoroughly.

Step three. In a separate dish, mix flour, salt, baking powder, vanillin and nuts, if you have them.

Step four. We combine the first and second: put the chocolate mass into the flour mixture and mix everything.

...and the form goes into the oven, and we ourselves begin to wait patiently for 35 minutes. Or maybe all 40. Some people like the inside of the brownie to look like pudding, while others prefer it completely baked. Focus on your taste!

The last step. Our original “red” holiday brownie is ready. Of course, it still needs to be cooled, cut into pieces, someone will certainly want to decorate each piece with a drop of cream (I prepared my favorite simple cream for all occasions - sour cream mixed with condensed milk), but the main job is done. It's time to congratulate... Bon appetit to everyone, as well as great and bright love!

Many of us love beets, but not all of us have tried them with chocolate.

Yes, and I'm not kidding!

Today on our table are absolutely incredible at first glance, but fantastically delicious in reality, beetroot-chocolate brownies.

You'll lick your fingers how they are! Mmm! Moist, super chocolatey, flavorful, incredibly easy to make.

You will hardly notice the beets, which is important for those who do not consider themselves a big fan of this root vegetable.
Surprisingly, when combined with cocoa it takes on a light berry tint. Brownies are dark burgundy and have a bright chocolate flavor.

By the way, these cakes can be safely given to children, because they contain only the most beneficial ingredients for us.

Pairs perfectly with a cup of almond milk or tea and will make absolutely any evening tastier!

Are we ready? Let's try!

We will need: (12 pieces)

1/2 cup (1 cup = 250 ml) oatmeal

1/2 cup walnuts

1/2 cup coconut flakes

2/3 cup cocoa without sugar

1.1/2 cups cooked beets – 1 large beet (I used canned beets)

4-5 tbsp. tablespoons almond or regular milk

4 tbsp. spoons of agave syrup or 5 tbsp. spoons of honey

1/2 teaspoon vanilla extract (optional)

Nuts and chocolate chips for decoration (optional)

Preheat the oven to 165C/325F.

Grind nuts, oatmeal, shavings.

Add cocoa.

Boil the beets, drain the water, and peel them.

Add to the general composition.

Add vanilla extract, syrup and milk.

We line the mold with baking paper and spread our thick dough.

Decorate with nuts and chocolate chips.

Place in the oven for 35-40 minutes or until light cracks appear on the surface.

Ready!

Delicious! Incredibly simple and useful!

Can be eaten both hot and cold. Bon appetit!

Did you know you can add vegetables and fruits to brownie batter? If you have never prepared such desserts, we will share with you the original recipe. An additive in the form of carrots, pumpkin or beets helps the baked goods remain moist after cooling and does not require additional soaking. In addition, such components give the product a special taste and aroma.

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To make the brownies a beautiful brown color with a delicious crust, you can add beets and chocolate as additional ingredients. You can decorate the dessert with whipped cream and ice cream.

• Time: 50 minutes
• Servings: 5

For dessert prepare:

• boiled or baked beets (1 pc.);
• dark chocolate (a little more than one bar);
• cocoa powder (1 tbsp.);
• butter (half a package);
• sugar (5 tbsp);
• wheat flour (4 tbsp.);
• semolina (1 tbsp);
• baking powder (1 tsp);
• chicken eggs (2 pcs.);

To decorate the dessert, you can use whipped cream, strawberries and chocolate.

Making Chocolate Beet Brownie

Use a blender or grater to chop the beets. In a separate bowl, mix the bulk ingredients: semolina (leave 1 tsp for sprinkling the mold), cocoa, baking powder, flour.

Now start mixing liquid products. Beat the eggs into a bowl, add sugar and mash well. There is no need to whip them into a strong foam, just mix them thoroughly.