Lazy dumplings. Lazy dumplings with cottage cheese - not just for breakfast! The most successful recipes for lazy dumplings with cottage cheese: sweet and salty

Lazy dumplings are delicious and quick.

You can prepare a full hot breakfast in 15 minutes.

Although, lazy cottage cheese dumplings can be prepared for lunch, afternoon snack, and even served for dinner.

Moreover, there are plenty of recipes for this dish, as well as flavors.

Lazy dumplings with cottage cheese - general cooking principles

Cottage cheese is the basis of the dish and it comes in different forms. When purchasing a product, you don’t have to pay attention to the fat content, just the consistency. Cottage cheese that is too dry or too wet will not work. It will be difficult to work with a dry product, it will need to be ground, and there is no escape from its characteristic astringency. If the product is wet, then you will need a lot of flour or semolina, which will negatively affect the taste of the dish.

What do they put in dumplings:

Salt with sugar;

Flour or semolina.

But these are the ingredients for a classic recipe. You can also add raisins, vanillin, candied fruits, vegetables and fruits to dumplings, or cook them with berries and even potatoes.

Lazy dumplings are boiled in the same way as ordinary ones. That is, in salted boiling water. The time depends on the ingredients included in the dough, but rarely exceeds five minutes. The finished dumplings are greased with oil.

Classic lazy dumplings with cottage cheese

Recipe for ordinary lazy dumplings with cottage cheese, which are prepared in a matter of minutes. An ideal option for busy housewives, as well as a quick hot breakfast or dinner. You can use any cottage cheese.

Ingredients

0.4 kg cottage cheese;

0.14 kg flour;

3 spoons of sugar;

A little salt.

Oil for greasing products, sour cream for serving.

Preparation

1. If the cottage cheese is grainy, be sure to rub it through a sieve. The soft product can simply be rubbed with a spoon.

2. Add the egg, a pinch of salt and sugar, stir.

3. Add flour. We don’t pour it all out at once. Stir and add a little at a time as the dough thickens. Stir thoroughly.

4. Transfer the prepared curd dough to a floured table and divide in half. From each piece we roll out a flagellum with a diameter of up to three centimeters. Then we take a knife and cut the washers to a centimeter. We trim each one by hand. You can make round or square dumplings.

5. Throw the washers into boiling and salted water. Boil for three minutes after surfacing.

6. Remove to a plate with butter and shake vigorously several times to lubricate the products.

7. Serve with sour cream, you can sprinkle with sugar.

Lazy dumplings with cottage cheese and semolina

The taste of lazy dumplings with cottage cheese on semolina differs from the classic version. The products turn out more magnificent and tender, but if everything is done correctly. And they are also easy and quick to prepare.

Ingredients

0.4 kg cottage cheese;

3 full spoons of semolina;

3 spoons of sugar;

3 tablespoons flour;

0.5 tsp. salt;

3 tablespoons flour;

You will also need salt for boiling the products and oil for greasing the finished dumplings.

Preparation

1. Grind the cottage cheese along with sugar and salt. You can make salty dumplings, then add just a little sugar for taste, half a spoon.

2. Add the egg with semolina, stir and it is advisable to let the dough rest for a while.

3. Pour the recipe flour onto the table and place the dough. We tear off the pieces and roll the flagella into 1.5 centimeters.

4. Cut the flagella into centimeter pieces. Place on a floured baking sheet.

5. Boil water with salt, add dumplings, stir and cook for five minutes.

6. Take the boiled products into a cup with a piece of butter, stir and can be placed on the table.

Lazy dumplings with cottage cheese and cherries

Dumplings with cherries are an incredibly tasty dish. But sometimes you are too lazy to cook it or simply don’t have time. It is for such cases that this recipe will come in handy. You can use it to prepare dumplings not only with cherries, but also with any other berries or pieces of fruit.

Ingredients

20 cherries;

0.25 kg cottage cheese;

0.5 cups flour;

2 spoons of sugar;

Preparation

1. As usual, grind the cottage cheese, combine with flour, egg, sugar, add a pinch of salt and make a stiff dough. But you can prepare it according to another recipe, whichever you like.

2. Sprinkle flour on the board, roll out half of the prepared dough into an elongated rectangle, but not wide, maximum 10 centimeters. The length is not limited.

3. Lay out the cherries, previously pitted. The distance between each is at least 1.5 centimeters.

4. Roll the roll. We form a round flagellum.

5. Slice the dumplings. It is necessary that each berry is closed, cut between them. The cherries are clearly visible and all this is done easily and quickly.

6. Similarly, we make dumplings from the second part of the dough.

7. Boil in boiling water for about three minutes. Take it out and lubricate it.

Lazy dumplings with cottage cheese and potatoes

For dumplings according to this recipe you will need boiled potatoes. If you need the dish for breakfast, then the tubers can be cooked in the evening. An alternative is to use leftover potatoes that have no other use.

Ingredients

Cottage cheese 200 grams;

5 potatoes;

0.5 cups flour;

Salt pepper;

1 onion;

40 grams of butter.

Preparation

1. Peel the tubers, cut into pieces and cook until soft, lightly salt the water. Mash the potatoes and cool until warm.

2. Add mashed or simply thoroughly mashed cottage cheese. Followed by eggs, salt, pepper and flour. Knead the dough thoroughly.

3. Place the mixture on the table, roll into flagella and make dumplings. Shape and size don't matter. If the products are large, cooking will take a little longer.

4. Place potato dumplings in boiling water and cook for about four minutes on average.

5. During this time you need to prepare the dressing. Namely, chop the onion (you can take several pieces) and fry in oil.

6. Use a slotted spoon to remove the cooked dumplings directly into the frying pan with the fried onions and keep them on the stove for a couple of minutes. The products will get rid of excess moisture and will be soaked in aromatic oil.

Lazy dumplings with cottage cheese without eggs

No eggs? And it is not necessary! To prepare such lazy dumplings with cottage cheese, they are not needed, which gives a small plus to this recipe. You can use potato or corn starch.

Ingredients

0.25 kg cottage cheese;

1 spoon of sugar;

1 pinch of salt;

3 tablespoons flour;

1 spoon of starch;

1 spoon of sour cream.

Preparation

1. Prepare the dough. To do this, mix flour with starch and add it to the cottage cheese. Add sugar, a spoonful of sour cream and a little salt. Stir thoroughly.

2. Using your hands, pinch off pieces of dough from the total mass and roll into balls. Diameter is about 1.5 centimeters. Transfer to a floured board.

3. Once all the balls are formed, you can boil them. To do this, simply boil 1.5 liters of water in a saucepan with a teaspoon of salt and add dumplings.

4. Boil for three minutes, then turn off and let stand for another minute under the lid.

5. Take it out into a bowl, add butter, sour cream, sugar and quickly send it to the table.

Lazy dumplings with cottage cheese, herbs and garlic

The recipe for very aromatic lazy dumplings, which can be eaten on their own and used as a side dish.

Ingredients

0.2 kg cottage cheese;

0.5 bunch of dill;

1 clove of garlic;

3 spoons of flour.

For the sauce: 100 ml sour cream, 0.5 bunch of dill, salt and a clove of garlic.

Preparation

1. Grind cottage cheese with salt and egg.

2. Finely chop the dill and a clove of garlic. We send it to cottage cheese. Sometimes onion feathers and parsley are added to such dumplings, which is also not prohibited.

3. Add flour to the dough and stir.

4. We sculpt in any way. You can roll into balls or cut into discs.

5. Place in a pan of boiling water and cook for three minutes. Take it out and grease it with oil.

6. While the dumplings were cooking, prepare the sauce. For it, simply stir sour cream with dill and crushed garlic. Don't forget to add salt and stir. You can also add black pepper, paprika, or instead of salt, pour a little soy sauce into the sour cream.

Lazy dumplings with cottage cheese “Veselye”

These dumplings turn out very bright and tasty, and all thanks to the addition of raisins and candied fruits. It is not necessary to put everything together; you can add one thing. Or take the recipe as an idea and use different dried fruits.

Ingredients

0.5 kg of cottage cheese;

3 tablespoons flour;

3 spoons of sugar;

3 spoons of raisins;

50 grams of butter;

2 spoons of candied fruits.

Preparation

1. Sort out the raisins, rinse them and put them on a napkin, let them dry a little.

2. Grind the cottage cheese with the egg, add all the other ingredients. At the end, add raisins and candied fruits and stir.

3. We form lazy dumplings in any way - roll the sausage and cut it, make balls or squeeze the products out of rolled out molds.

4. Place in boiling water and boil for about two minutes. Before boiling, the dumplings need to be stirred so that they do not stick to the bottom and stick together.

5. Remove, place in a bowl and pour with melted butter.

Lazy dumplings with cottage cheese “Pink”

An interesting version of lazy dumplings with cottage cheese, which turn out pink. This dish will especially delight children. Beetroot juice is used for coloring.

Ingredients

0.3 kg cottage cheese;

1 spoon of sugar;

A little salt;

2 tablespoons beet juice;

4-5 spoons of flour.

Preparation

1. The cottage cheese for these dumplings needs to be well ground or chopped in a blender.

2. Add beet juice and all other ingredients according to the recipe. Stir the colored dough thoroughly.

3. Transfer to the table, divide into 3 parts and roll out the sausages. We cut the pieces and give them a neat shape with our hands.

4. Place in boiling water and cook for a couple of minutes.

5. Take it out, lubricate it and you're done! These dumplings can be served with sour cream, cream, or condensed milk. They look especially impressive with whipped cream.

Sweet dumplings are a wonderful dish with which you can always find something tasty. For example, boiled condensed milk, chocolate spread, honey, jam. It’s just as tasty to eat them with yoghurts and fruit curds. If you sprinkle the dish with coconut flakes, grated chocolate or crushed wafers, you will get a fairy tale.

Are there any lazy dumplings left? Put it in the refrigerator! Later they can be fried in butter. If you roll it in breadcrumbs (or crushed biscuits), it will be a great addition to a cup of tea or coffee.

The amount of flour in recipes does not always coincide with reality. The humidity of the cottage cheese varies, and if the dough turns out liquid, then you need to add more. If there is a lot of flour, the dough does not come together, then you can add a little sour cream or kefir.

Almost any sweet dumplings can be made salty by reducing the amount of sugar.

I really love lazy dumplings, they are truly a universal dish! Tasty, healthy and quick to prepare: one or two and breakfast is ready, and they go great for dinner too. And most importantly, lazy dumplings are loved by everyone, both adults and children. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be prepared in small portions, or you can immediately make larger ones and freeze them, very convenient and practical. So, a simple and delicious recipe for lazy cottage cheese dumplings.

Ingredients:

(64 lazy dumplings)

300 gr. non-sour cottage cheese
1 egg
1 cup flour
2 tbsp. Sahara
sour cream

Since the main ingredient of lazy dumplings is cottage cheese, we choose non-acidic, full-fat or semi-fat cottage cheese. This type of cottage cheese is usually soft and comes in small flakes. As for low-fat cottage cheese, it is usually hard and not so tasty (hard grains can be felt on the tongue), which naturally affects the taste of the entire dish.

Combine cottage cheese and sugar. If the cottage cheese is wet, then add half an egg; if it is dry, then add a whole egg.

Mix the cottage cheese with a spoon, then add half a glass of flour. Pre-sieve the flour.
Mix with a spoon until you get a homogeneous dough.

Take a cutting board, pour out another half glass of flour, and lay out the dough.

Next, knead the dough for lazy dumplings with your hands. Depending on the moisture content of the curd, you may need a little more flour. As a result, we should get a fairly soft curd dough that holds its shape.

Divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into pieces about a centimeter and a half thick. Roll each piece in flour, pressing lightly in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
Dumplings are for the lazy, oh, for practical housewives, it’s convenient to immediately put them on a sieve.

Place a pan of water on the fire and add a little salt. Place lazy dumplings in boiling water. Carefully move a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (no need to stir vigorously).
We increase the fire. When the water boils again and the lazy dumplings themselves float, count down one minute.

After a minute has passed, immediately remove the dumplings with a slotted spoon. There is no point in cooking longer, the dough and cottage cheese are ready. With longer heat treatment, dumplings lose their elasticity.
Important! We cook dumplings (lazy dumplings) not all at once, but in portions, in general, like any dumplings or

Today we will talk about dumplings with cottage cheese, but not ordinary, simple ones, but lazy ones.

Interesting! Lazy dumplings with cottage cheese turn out to be a Ukrainian national dish. Did you guess about this?

In the last article I showed you recipes for lazy dumplings, I hope you really liked that option, and whoever hasn’t seen it can come visit me and have a look

As always, I remind you that after preparing any recipe, you can change, increase or decrease the amount of ingredients to suit your needs.

The best recipes for delicious lazy dumplings with cottage cheese:

Delicious lazy dumplings with cottage cheese, step-by-step recipe with photos

First of all, as usual, I publish the traditional version of preparing these delicious curd creations. Everyone loves the classics, especially if the recipe still complies with GOST. If you don’t like sweet dishes, you can make them without sugar; they won’t turn out sweet.

cottage cheese - 0.5 kg
egg - 2 pcs.
wheat flour - 1 tbsp.
butter - 3-4 tbsp
salt to taste, just a little
sugar - 3 tbsp

1. How to make lazy dumplings with cottage cheese in literally 5 minutes? First of all, take a clean bowl and mix all the ingredients in it.

2. Gently knead the dough with your hands, it will be tender and soft.

3. Then form it into such a cool roll, like in this photo, and cut it into pieces.

4. Final stage. While you are preparing the dough, place a pan of water on the stove; you can add a little salt to the water to your taste. As soon as the water boils, throw in the resulting curd dumplings and cook until they float to the surface. Next, stir them and cook for another 5 minutes until done.

Important! To prevent the dumplings from sticking to the bottom, as soon as you place them in the pan, do not forget to stir.

5. Decorate them with berries, now the season is just beginning, you can decorate them with strawberries, raspberries and even cherries, or with melted butter and sour cream. For the kids, I add sugar on top to make it sweeter and tastier. Bon appetit!

6. I would also like to say that you can come up with any shape for lazy dumplings, for example, you can take cookie cutters and use them to form stars, flowers, squares, etc. You can make them thick and thin. Who would refuse such a miracle? That’s right, no one, but for children this is generally a super idea, even if your child doesn’t like cottage cheese, when he sees such beauty he will want to try it.

Lazy dumplings made from cottage cheese and semolina

In this option, I decided to add poppy seeds for sophistication, aesthetic appearance, and unusual taste. No flour is used here, but they are prepared with semolina.

cottage cheese 9% - 400 g
sugar - 4 tbsp. l
semolina - 4 tbsp. l
salt - a pinch
egg yolk - 2 pcs.
flour (for rolling) - 6 tbsp. l
poppy seeds (optional) - 1-2 tsp

1. Take the cottage cheese, if it is grainy, crush it with a fork or potato masher. Sprinkle with sugar and salt, stir.

2. Then beat in the egg yolks. Nothing bad will happen if you add proteins. They will just be more moist and you will have to add more flour. And I wanted to show you this cooking option without flour. Add semolina and leave this mixture to stand for 25 minutes so that the semolina swells properly.

As the semolina swells, sprinkle with poppy seeds if desired.

3. Next, roll up this sausage roll and flatten it a little with your hand. Using a kitchen knife, make lazy dumplings from it, just cut it into square or diamond-shaped pieces. Roll them in flour.

Important! To prevent the knife from sticking to the curd mass when cutting, it must be dipped in cold water each time.

4. Cook the pieces in boiling water for about 2-5 minutes after they float to the surface. Next, use a slotted spoon to remove them and place them in a heap on a plate. Decorate with jam or marmalade. Delicious discoveries!

Lazy dumplings with cheese and cottage cheese

This is the easiest, best, unusual and at the same time proven recipe that will help you diversify this dish. For some reason, lazy dumplings with cottage cheese and cheese remind me of the taste of childhood. Perhaps I ate them in our school cafeteria, not realizing that there was cheese there.

Cottage cheese – 500 g
Flour - 1 tbsp.
Sugar - 4 tbsp.
Cheese - 150 g
Egg - 1 pc.
Salt - a pinch

1. Mix all ingredients according to the list in a deep container. The cottage cheese must be rubbed through a sieve in advance, and the cheese must be grated.

Important! The dough should not stick to your hands.

3. Cook these creations in boiling salted water for 2-4 minutes after they float to the surface. Place them in a bowl and pour melted butter over them. When serving, add cream or sour cream.

Lazy dumplings with potatoes, recipe with photos step by step

This type, in general, in my opinion, is very satisfying and dense. You definitely can’t call such delicacies low-calorie. But they cook very quickly and will delight your whole family with their taste.

potatoes - 400 g
egg - 1 pc.
cottage cheese - 200-250 g
salt and pepper to taste

1. Boiled potatoes must first be boiled and crushed with a masher to make mashed potatoes. Add all the other ingredients from the list to it, except flour.

2. You don't have to add pepper if you don't want to.

3. Add flour.

4. Make a sausage and cut it like this:

5. Place the pieces into boiling water.

6. Cook until cooked, then place them on a plate, sprinkle with herbs (green onions or dill). as potatoes and cottage cheese go very well with it. They also give a very unusual taste. Top with sour cream or unsweetened yogurt. Bon appetit!

Interesting! There is another super option, the most delicious lazy dumplings with cottage cheese fried in oil and onions. Who has tasted these?

How to cook dumplings with cottage cheese without flour, dietary

Can you create these at home, how? Yes, very quickly and easily. If desired, you can even stick them in a bunch and freeze them in the freezer for future use. 😛

Cottage cheese - 200 grams (0% fat)
Powdered sugar - 1 tbsp. spoon (optional)
Egg – 1 piece
Corn starch - 2 tbsp. spoons
Vanillin - 1 pinch

1. The cooking technology is not difficult, even a beginner or novice can handle it. It is best to take low-fat cottage cheese. Place it in a cup, add powdered sugar, salt and egg. Sprinkle with vanilla. Mix everything well. Next, spoon in the cornstarch.

2. Now you need to roll out the resulting dough into a flat cake, and then use a mold to make stars like these. What needs to be done to prevent the dumplings from falling apart and falling apart? If you see that the mass is very wet, you will have to add a little flour to this option. Therefore, when you buy cottage cheese, make sure it is dry.

3. Place the stars in a pan of boiling water. How long to cook? About 5 minutes after they float until done. Serve for breakfast, dinner or afternoon snack. You can drizzle with honey or garnish with banana slices.

4. Or you can use any jam berries, such as currants or blueberries.

How to make cottage cheese dumplings in the oven

I never thought that lazy dumplings could be cooked in the oven, but it turns out that you can. But it seemed to me that these were more reminiscent of cottage cheese cookies, only they were softer. In general, you can judge, we personally liked this invention. The main thing is to eat them warm and pour sour cream on them after you take them out of the oven.

Cottage cheese – 400 grams
Sugar - 2 tbsp. spoons
Flour - 5 tbsp. spoons
Egg – 1 piece
Salt - To taste

1. Take the cottage cheese and mash it with a fork so that there are no lumps. Add chicken egg, salt and granulated sugar. Gradually start adding flour and knead the dough. Form it into a long sausage, which you then cut into rectangular cubes like these.

2. Place the cubes on a baking sheet greased with vegetable oil. If you want to get a crispy, aromatic crust on top of each of these dumplings, then brush them with melted butter. Place in the oven to bake for 15 minutes at 180 degrees. Then place them on a plate and top with sour cream. Such a delicious meal will disappear from your table in a matter of minutes.

By the way! You can sculpt them with ears, like this for example:

Do you like to surprise and create at home for your family? Do you like cottage cheese? but if you don’t know what to cook from it, perhaps this article will be useful to you:

Cooking lazy dumplings from cottage cheese in a steamed slow cooker

Steamed dishes are always healthier than anything fried or boiled. Steamed lazy dumplings can be prepared as a miracle assistant. To do this, you will need a special holey baking tray for a multicooker. This type of dumplings is the most tender.

cottage cheese - 700 gr;
eggs -2 pcs.;
vanillin - 1 packet;
sugar - 80 gr;
flour - 100 gr

1. Place the ingredients in a clean container and use your hands to knead and mix all the products.

2. Then use a tablespoon to form these lumps.

3. Place the balls in a special steamer bowl from a multicooker. Turn on the “Steam” mode, pour 2-3 glasses of water into the bowl and cook this dish for 20 minutes.

4. These are the delicious treats! Sprinkle them with sugar and sour cream. Very tasty and healthy, will certainly delight your whole family.

Lazy dumplings with cottage cheese, like in kindergarten with gravy

This option is exactly for kindergartens; once upon a time I worked in a kindergarten, and I managed to get the recipe from the cook.

Cottage cheese – 440 g
Chicken egg - 1 pc.
Wheat flour - 140 g
Sugar - 40 g
Salt - 2 pinches
Butter - 40 g

1. In this recipe, it is the accuracy and quantity of ingredients that is important. The preparation steps are no different from other lazy variations))). Mix all the products in a bowl, you will get a soft dough, form it into a stick, and cut into pieces that will need to be rolled in flour.

2. Cook in boiling salted water until tender, about 3 minutes from the moment the water boils for the second time.

3. For milk sauce, gravy we need:

milk - 1 tbsp.
flour - 1 tbsp
sugar - 1 tbsp
salt to taste
butter - 15 g
vanillin to taste

1. Melt the butter in a saucepan, add flour to it and cook, stirring for 1-2 minutes.

4. Then pour milk into it. Sugar and salt. Add vanilla.

5. Bring the resulting mixture to a boil and cook until thickened for about 10 minutes over low heat, stirring constantly. This gravy is universal; it goes well with any cottage cheese casserole or cheesecakes.

6. Such dumplings with such a sweet gravy can be given to children of any age, even a one-year-old child. For older children, you can add a little cocoa to the recipe and make chocolate lazy dumplings. Bon appetit!

P.S. In conclusion, I would like to show you one recipe that will suit all strawberry or Victoria lovers. This video from YouTube tells in detail how to make lazy dumplings with strawberry sauce (mousse):

How happy are you to prepare these curd tarts? Share your opinion and experience in the comments. Thank you for your attention. Bye everyone! See you again!

This is a traditional recipe for lazy cottage cheese dumplings, which contains a lot of flour, eggs and sugar. The dish turns out to be light, but quite satisfying.

You will need:

cottage cheese - 400 g;
wheat flour - 300 g;
eggs - 2 pieces;
sugar - 100 g;
salt - to taste.

Preparation

The taste of traditional “sloths” is neutral or sweetish. If you remove sugar from the recipe, the lazy dumplings with cottage cheese will turn out salty. They can be served with fried onions or drizzled with unrefined, “fragrant” sunflower oil.

For children's menu

Lazy dumplings can be introduced into the diet of babies as early as one year old, of course, if they already know how to chew well. To make the dish as healthy and healthy as possible, it makes sense to prepare light children's cottage cheese yourself. It is very easy to prepare, and the dumplings with it will turn out tender and very tasty!

Cottage cheese for children's dumplings

You will need:

milk - 1 l;
lemon juice - 30 ml;
salt - 5 g.

Preparation

Pour the milk into a saucepan, add salt and start heating over low heat.
When the milk becomes a little warm, add lemon juice. Stir the contents of the saucepan constantly.
Gradually the milk will begin to separate into curd mass and whey. Bring to maximum temperature, but under no circumstances let the milk boil!
Drain the contents of the saucepan into a sieve or cheesecloth and let the water drain. If you use cheesecloth, you can hang the mixture over a sink or cup for an hour so that the maximum amount of liquid comes out of the curd.

"Sloths" for children

Even the most non-cooking dad can make lazy dumplings with cottage cheese for children. The difference from the classic recipe is that less flour is added to the dough, and the cottage cheese is ground through a sieve or whipped with a blender.

You will need:

cottage cheese - 200 g;
wheat flour - 150 g;
egg - 1 piece;
sugar - 50 g;
salt - to taste;
jam - for serving.

Preparation

Grind the cottage cheese with sugar and egg in a bowl.
Beat the mixture with a mixer or blender until it becomes as homogeneous as possible.
Add flour to the mixture. Remember that the dough for lazy dumplings should be quite sticky and soft.
Form the dumplings: roll out the dough on the table (the dough layer should be about 5-6 mm thick) and cut into pieces with cookie cutters. You can use a glass.
Boil water and salt it a little. Place the dumplings in boiling water and cook until done. This usually takes 7 minutes.

If you want the “sloths” to be soft, like in kindergarten, use semolina: you need to replace part of the flour with cereal in a 1:2 ratio, that is, if the recipe specifies 150 g of flour, then you need to take approximately 100 g of semolina and 50 g flour.

The dough for lazy dumplings with cottage cheese always turns out very soft. Working with him is not that easy. To make dumplings or cut them with a mold, constantly dust the table with flour. The principle is this: there should be more flour on the table than in the dough. Then little gourmets will be happy to help you cook!

Dietary recipes

By and large, “sloths” are already a dish for children’s and diet food. But if there is an opportunity to make low-calorie lazy dumplings or increase the nutritional value of food, why not try it?

With oatmeal

To make the dish healthier and more interesting, you can replace wheat flour with oatmeal. The scope for imagination is unlimited - there are descriptions of recipes with corn, flaxseed flour and even bran. We reduce the amount of sugar and eggs, and use low-fat dairy products. You get dietary lazy dumplings from cottage cheese!

You will need:

cottage cheese - 400 g;
oatmeal - 200 g;
egg - 1 piece;
sugar - 30 g.

Preparation

Thoroughly rub the cottage cheese with the eggs and sugar with a spoon.
Knead the dough by mixing the sugar-curd mixture with oatmeal.
Form the dumplings by cutting dough ropes into pieces or rolling them into balls.
Boil in plenty of salted water for about 4 minutes after floating.

If you don't have oatmeal on hand, use rolled oats. Just pass them through a coffee grinder or grind them in a blender.

No eggs

Chicken eggs contain a lot of protein; in any dough they are a binding component. However, you can try making dumplings without eggs if someone in the family is allergic to this product, or you just want to reduce the number of calories.

You will need:

cottage cheese - 400 g;
wheat flour - 100 g;
salt - to taste.

Preparation

Mix cottage cheese with flour and knead the dough with your hands. It should be moist and soft. Add flour gradually, because... Depending on the fat content of the cottage cheese, you may need a little more or a little less.
Separate a small part from the dough and roll it into a sausage. Cut it into pieces. In this way, form as many dumplings as you need.
Cook in a saucepan of boiling salted water for 5 minutes.

Nuances of cooking

Choose quality products. If you are wondering how to make delicious lazy dumplings from cottage cheese, first of all, do not spare money on good cottage cheese! Ideally, it should be a fairly fatty, 5% or higher rustic product or tender fresh cottage cheese prepared independently. The technology for making cottage cheese is described above in the recipe for children.
Don't leave the stove. Lazy dumplings cook very quickly; it is important not to overcook them in water. After you have thrown the preparations into the pan, you need to stir them so that they do not stick to the bottom. Then wait for the dumplings to float. Wait 4 minutes, after which the dumplings can already be pulled out. However, the best way to cook a dish correctly is not to look at the clock, but to constantly try. There is no universal advice on how long to cook lazy dumplings with cottage cheese; a lot depends on the composition of the dough, the shape of the dumplings, their size and quantity.
Use kitchen appliances. Very tender lazy dumplings with cottage cheese can be steamed in a slow cooker. Just fill the bowl 1/3 with water, place the “sloths” in a plastic container with holes (almost every multicooker comes with one) and select the “Steam” program. Approximate cooking time is 15 minutes. Similarly, lazy dumplings are prepared in a double boiler: pour water into the reservoir according to the instructions of your kitchen appliance, place the preparations in a bowl and set the cooking time to 15 minutes. In addition to the particularly mild taste, which will definitely delight you on the way out, you will have a little free time for personal matters, since the steamer and multicooker do not need to be “guarded.”

Even if we use a gentle steaming method, we still want to understand how many calories are in lazy dumplings. If you add up the energy value of each ingredient in a classic recipe, you get approximately 210 kcal per 100 g. The dish contains a lot of protein, calcium and carbohydrates, which means it satisfies well. It turns out that the calorie content of lazy dumplings with cottage cheese is low, but there are many benefits from them.

Knowledge of how to prepare lazy dumplings with cottage cheese will be useful to any housewife: we all dream of cooking quickly and eating deliciously, while remaining slim. Try it, and the recipe for cottage cheese lazy dumplings will surely become one of your favorites.

The recipe for lazy cottage cheese dumplings always involves using only fresh cottage cheese to knead the dough. An attempt to use a stale product will result in the finished dish acquiring an unpleasant smell and taste.

Each housewife can add her favorite ingredient (mushrooms, onions, raisins, etc.) to the dough of classic dumplings to add variety to the dish.

Cooking dumplings according to time

Cottage cheese is a high-protein product and its preparation takes a short amount of time. It is enough to place freshly prepared or frozen semi-finished products one at a time in boiling salted water, wait for them to float and boil for three minutes.

Increasing the cooking time will result in the dumplings acquiring a viscous consistency and a partial loss of taste.

In addition, lazy boiled dumplings increase in volume by 20-30%. When preparing a dish for kids, you need to remember this property and cut the products into a much smaller size.

Lazy classic cottage cheese dumplings

400 g of cottage cheese with 9% fat content is rubbed through a sieve into a bowl, then 70 g of melted butter is added to it and the mass is ground to a homogeneous consistency.
Add 2 eggs, 2 tbsp. spoons of granulated sugar and salt on the tip of a knife. Mix thoroughly.
160 grams of sifted flour is added to the curd-egg mass and a thick dough is kneaded on a floured board.
The finished dough is divided into several parts. Each is rolled into a sausage with a diameter of no more than 2 cm, pressed lightly with your hand and cut into juicy pieces 1.5 cm wide.
In a wide saucepan, salted water is brought to a boil, where the prepared semi-finished products are boiled.

Recipe without eggs

It is quite possible to prepare lazy dumplings with cottage cheese without eggs, because the flour has viscous gluten, thanks to which the finished product will hold its shape well.

Water is poured into the pan and placed on the stove to boil.
700 grams of not too dry cottage cheese is mixed with a glass of sifted flour until smooth.
Roll the prepared mass into a sausage with a diameter of up to 2.5 cm and flatten it slightly with your hand.
Using a sharp knife, cut the juices up to a centimeter wide.
Salt the boiling water a little, then carefully lower one piece at a time into it and cook until tender.
The dish is served with butter, fruit syrup, sour cream or honey.