Sugar donuts. Donuts at home

• Milk - 500 ml.
• Eggs - 2 pcs.
• Oil sl. or margarine - 125g.
• Sugar - 2 tbsp. + 1 tsp.
• Salt - 1.5 tsp.
• Dry yeast - 11 gr. (bag)
• Warm water - 0.5 tbsp.
• Flour - so much so that the dough is not tight, but also does not stick to your hands.

You don’t have to fill it, just sprinkle it with powdered sugar., it's delicious too

Eat the donuts while they're hot!

Enjoy your tea!

National Donut Day is celebrated on the first Friday of summer in the United States. The site has selected for you recipes for the easiest to prepare, but very tasty donuts, revealing all their secrets. After all, donuts are incredibly delicious pastries . The smell of freshly baked donuts will not leave anyone indifferent.

Donuts There are regular ones without filling, with filling, covered with icing, fondant and decorated with culinary sprinkles. They can be round or have a hole in the middle. There are such varieties of well-known donuts as donuts (donuts with a hole) and Berliners (donuts). By the way, American donuts - donuts - are different from the donuts we are used to.

5 secrets for making donuts

1. In order to cook donuts, you need a deep fryer or a saucepan - a saucepan, a frying pan with a thick bottom and high sides.
2. It is necessary to pour a lot of oil so that the donuts float freely in it and do not lower the temperature of the deep fat when adding.
3. Deep fat should be well heated, up to 160-180 degrees. If the deep fat is not heated well enough, the donuts will absorb a lot of oil.
4. Donuts need to be rotated during cooking to ensure they cook evenly.
5. Place the finished donuts on a sieve to drain off excess oil. The donuts can then be rolled in powdered sugar, coated with icing or fondant, or otherwise decorated.

Homemade donuts

Donuts are of European origin, and mention of them dates back to the 16th century. The holes appeared later, when, according to legend, the sailor Hanson Gregory made holes in them so that they would bake faster.

Donuts are prepared from ready-made mixtures that include various additives, so their shelf life and consumption are quite long. They are prepared with various fillings, from steep yeast dough , specially form the workpieces, give them time to stand (increase in volume), then lower them into deep fat, immersing them entirely in it. Donuts are covered with various sprinkles, glazes, and fondant.

5 donut recipes

Ingredients:

• Wheat flour – 500 g,
• Water – 180 g,
• Butter (margarine) – 100 g,
• Egg (large) – 1 pc.,
• Sugar – 1–2 tbsp. spoons,
• Yeast (dry) - 6 g,
• Salt - 1 teaspoon

Preparation:
We prepare the dough using a non-steam method. Mix the dry ingredients first. Then add warm water. Last comes butter or margarine. Leave the dough for 15 minutes and divide into 70 gram pieces. The pieces should have a round shape. Place the pieces on a sheet of baking paper or a baking sheet greased with oil; they should rest for about 20 minutes. After that, deep-fry until golden brown, about 4 minutes. Then take them out, let the excess fat drain off, and cool. Then you can lay out the filling and cover with glaze.

Berliners at home

Berliners are German donuts. They are also called Berlin balls. They are round in shape without a hole. Can be with various fillings.

According to legend, during the First World War they were invented by a baker who, due to health reasons, could not fight the enemy, but was able to become an army baker, and in honor of one of the victories he invented sweet treat , which in its appearance was supposed to resemble cannonballs. Later they won everyone's love.

Berliners are deep-fried on the surface, alternately on one side and then on the other, and therefore have a white stripe on the product. They may also have a round shape when fried whole. They are filled with jam, preserves, and cream. Sprinkle with powdered sugar or coat with glaze.

5 donut recipes

Ingredients:

• Flour – 500 g,
• Water – 170 ml,
• Margarine or butter – 125 g,
• Chicken egg – 3 pcs.,
• Yeast (dry) – 6 g,
• Powdered sugar for sprinkling.

Preparation:
We prepare the dough using a straight method: mix the dry ingredients, add warm water, then add butter or margarine. Leave the dough for 20-25 minutes and divide into 50 gram pieces. The pieces should have a round shape. Place the dough on a baking sheet, cover with a towel and let the dough rise for about 30 minutes. Then place it in the deep fryer, floating on each side for 2-3 minutes. When the donuts have cooled, fill them to taste. The filling weight is approximately 15 grams.

Recipes for Russian donuts and homemade donuts

Homemade donuts with milk

Pyshki are a type of doughnut. The yeast dough is prepared using the straight or sponge method. You can also cook crumpets with baking powder. The crumpets are deep fried. The weight of the donut is 30-60 grams. Cover with powdered sugar and various culinary toppings. They make crumpets with water, sour cream, milk, potato crumpets, with lemon zest, with cinnamon, with or without filling.

5 donut recipes

Ingredients:

• Wheat flour – 1 kg,
• Milk – 750 ml,
• Chicken egg – 4 pcs.,
• Margarine – 1 pack (250 g),
• Powdered sugar – 300 g + for sprinkling,
• Baking powder – 1-2 teaspoons,
• Salt – 1 teaspoon.

Preparation:
We prepare the dough using a non-steam method. Break the eggs into a bowl, beat, add powdered sugar and beat well. Then we add milk , flour mixed with baking powder and salt (the amount of baking powder required for 1 kg of flour is written on the baking powder packaging). Then add softened margarine and knead the dough as thick as sour cream. Place the crumpets into the deep fryer using a dough dispenser or a spoon. Fry until golden brown.
Cook until golden brown, remove and sprinkle with powdered sugar.

With a crispy crust, sprinkled with powdered sugar, warm from deep frying and unusually tender inside - what could be tastier than such sweet pastries? Fluffy and melt-in-your-mouth donuts, also called pyshki, are the most favorite children's treat. Do you want to please your household members right in the morning? Fry them round fried pies with sweet filling for breakfast and they will be happy all day long. All that remains is to figure out how to prepare delicious donuts so that they turn out fragrant and airy.

Donuts for every taste

For donuts, you can prepare any dough: yeast, custard, kefir, curd, condensed milk. Sometimes they are made with a hole in the middle or filled with cream, jam, marmalade, jam, topped with icing, fondant, sprinkled with nuts and other toppings. There are many types of donuts, and they are all delicious. Berliners, or “Berlin balls,” are completely round, without a hole, filled with jam or cream, sprinkled with powdered sugar or glazed. French beignets are donuts, the main part of which is the filling, and the dough serves only as a crust. Spanish bunuelos are mixed with milk and butter and filled with whipped cream or chocolate. Ukrainians call donuts pampushkas and boil them in milk, while American donuts, which are made from a variety of doughs, even chocolate, are filled with delicate fillings and glazed with fondants. There are also snack donuts that replace bread - usually for such baked goods, salt and spices are added to the dough instead of sugar, and the filling is made from meat, vegetables and mushrooms.

Secrets of making donuts

You can’t do without secrets here, since donuts are a capricious dessert that requires attentiveness and knowledge of some subtleties. However, having learned about all the secrets, you can make donuts quickly and tasty without looking at a cookbook. So what's the first thing you should know about donuts?

The perfect dough for fluffy donuts

To make delicious donuts, you need the right dough. If you are making yeast donuts, use only very fresh yeast and sifted flour to ensure fluffy donuts. Follow the recipe as accurately as possible, maintain the required proportions and ensure that the dough has the right consistency for rolling out. Soft baking dough is one of the most important secrets to making airy, porous and light donuts. You can knead dough for donuts in a bread maker by selecting the appropriate mode. Sometimes during the mixing process, dried fruits, nuts, candied fruits, pieces of fruit and spices are added for flavor variety. Protect the dough and products from drafts during proofing, because even the slightest breeze can stop the dough from growing.

How to make donuts

Donuts with filling are made like this: roll out the circles, put a little filling in the middle of each, cover the top with a second circle and connect the edges well. You can put the filling on a regular layer of dough, cover it with another layer on top, then use a glass to cut out donuts of suitable size and securely fasten the seams. You can do it simpler - cut the rolled dough into pieces, lightly smooth each piece with your hands to make a flat cake, put the filling on top and lift the edges, pinching the donut well. After this, you should roll a regular and beautiful ball.

Another way to make simple donuts is to roll out the dough into a rope, cut into pieces, make a sausage out of each and connect the ends to make a ring. Sometimes the liquid dough is scooped up with a regular spoon and given a round shape during frying.

Before deep-frying, donuts, if they are prepared with yeast, should stand for a while on a floured baking sheet and rise.

Donut fillings

Preparing the filling for donuts gives room for culinary imagination. It can be any jam, jam, preserves, custard, chocolate, nuts or lemon curd, which is an airy lemon-egg cream. Apples cut into small cubes with cinnamon and sugar, mashed banana, boiled condensed milk, and cottage cheese mixed with sugar and yolk are also suitable for filling. In order to thicken liquid jam, you can add semolina to it - 1 tsp is enough for 100 g of filling. decoys.

The best deep fryer

The best deep fryer for donuts is good quality, odorless melted butter or vegetable oil. The oil must be clean and fresh, that is, frying in it a second time is not recommended, and during storage, the used oil acquires a not very pleasant taste and smell. Many housewives believe that it is best to fry donuts in pure goose or pork lard mixed with melted butter. In this case, for every 400 g of deep fat, pour in 1 tbsp. l. vodka so that the donuts do not become saturated with the smell of animal fat.

And most importantly, the optimal deep-frying temperature is 180–200 °C, because in hot oil the donuts quickly turn brown, but remain raw inside, and in warm oil they are too saturated with fat. For this reason, it is best to cook in an air fryer where you can regulate the temperature. Place enough donuts in the deep fryer so that they float freely in it and boil without interfering with each other, taking into account the fact that the products increase in size. Monitor the degree of frying and carefully turn the donuts to the other side as needed.

Frying pan or fryer

Donuts cooked in a frying pan are no different from deep-fried products, the main thing is that the frying pan has a thick bottom and high sides, preferably made of cast iron. However, all kinds of deep-frying devices make the job easier. The deep fryer is convenient with a temperature regulator, timer, viewing window, filtration unit and other useful options. However, modern donut pans are no less convenient - they have deep compartments into which the dough is poured, and then the pan is placed on the stove. Naturally, it should be warmed up well before doing this. Cast iron donut pans have a non-stick coating and are very convenient because they use oil more economically, because it only needs to be poured into the cells.

How to Serve Donuts

After frying, place on a paper towel to remove excess fat - there is no need for additional calories. After this, you can sprinkle the products with powdered sugar mixed with cinnamon or vanilla. It's best to dust the donuts while they're still warm, as the powdered sugar will melt slightly and stick better. If you have time, make the donuts a sweet sauce, such as caramel, or top them with icing or fudge. Custard donuts are filled after frying by making a hole in the ball or cutting it in half, as when preparing custard cakes.

Freshly prepared donuts are the most delicious, and it’s best when they go straight from deep-frying to the table of those with a sweet tooth. Donuts that sit for a long time gradually lose their taste and aroma, so it is advisable to store them for no more than two days.

How to make cottage cheese donuts at home: step-by-step recipe

Donuts made from curd dough can be served for breakfast instead of traditional cheesecakes. They are good for lunch and for dinner as dessert. Donuts can be quickly prepared if guests unexpectedly come - it only takes half an hour to prepare the dough and fry.

Ingredients: 2 eggs, 1 pack of cottage cheese (180–200 g), 2–4 tbsp. l. sugar, 4 tbsp. l. heaped flour, ½ tsp. soda, 1 tbsp. l. syrup, rum or liqueur, salt on the tip of a knife, vinegar, vegetable oil for frying.

Cooking method:

1. Place cottage cheese in a cup and break eggs into it. If the cottage cheese is too wet, add not 2 eggs, but 1 egg and yolk.

2. Mix the contents of the cup with sugar. If the cottage cheese is sour, add a little more sugar.

3. Add salt and soda to the cottage cheese, quenching it with a drop of vinegar.

4. Beat the curd-egg mass with a blender until it becomes homogeneous and fluffy.

5. Combine cottage cheese with flour and knead the dough thoroughly. If it turns out runny, add a little more flour, but be careful. Donut dough should not be stiff.

6. For flavor and piquancy, add alcohol or fruit syrup to the dough if you are cooking for children.

7. Grease your hands with vegetable oil and roll out the dough into two thick sausages.

8. Cut the sausages into large pieces and form into balls.

9. Roll each bun into a circle and cut out a hole with a small glass. You can also leave the donuts in the form of balls if you like that shape. This amount of dough makes approximately 15 donuts.

10. Heat the oil in a deep fryer to 140 °C or fry the donuts in a regular thick-bottomed frying pan, pouring 3 cm of oil into it.

11. When the oil is warm enough, drop the donuts into it one at a time, and after a while turn them over to the other side. The donuts should take on a golden brown color.

12. Place the finished donuts on a napkin to absorb excess fat.

13. Sprinkle donuts with powdered sugar and serve with tea, coffee, cocoa or milk.

Cottage cheese donuts prepared according to this recipe are good because they contain little sugar and flour, so they can be called low-calorie. But the best part is that they taste just as good the next day, so you can make more of them.

How to make donuts quickly and easily

This simple recipe is perfect for those times when guests are already on the doorstep and the refrigerator is empty, but you can make lazy donuts at home. Mix 2 eggs with 3 tbsp. l. sour cream and 3 tbsp. l. sugar, add vanilla, cinnamon or cardamom for flavor - it will be tastier. Quench with vinegar ½ tbsp. l. soda and add so much flour so that the dough resembles village sour cream in thickness.

Heat the vegetable oil in a frying pan and add the dough into the deep fryer, scooping it with a tablespoon, fry the donuts until they are browned. The products will not be perfectly round, but tender and tasty.

In New Zealand, a monument was erected to the donut, and this is quite fair, because this dessert is international and universal, since you can endlessly experiment with it. What can you find in culinary publications - donuts with orange, cranberry, halva, coconut, donuts made from rice, cheese, potatoes, beans... Surely your family knows how to cook donuts in an unusual and tasty way - send your recipes with photos and step-by-step descriptions, share with the readers of the “Eat at Home!” site! interesting ideas on how to make donuts even tastier!

What is a donut? This is a round pie with a hole in the middle (the hole, by the way, is optional). Fried in oil, maybe with filling, mostly sweet.

Every corner of the world makes its own donuts. Therefore, we can safely say that these round sweet pies have won the hearts of the entire planet. And for a very long time.

The history of this product goes back to a very distant past. Something similar was prepared back in Ancient Rome. Only the name of those donuts was completely different - globules. But they were also round, fried in fat and covered with honey or poppy seeds.

Calorie content

Depending on the composition and method of preparation, the calorie content varies from 255 kcal to 300. But, for example, a donut with chocolate will already have a nutritional value of 455 kcal per 100 grams.

Of course, the energy value of this product is high. But women should not inflict “psychological trauma” on themselves - refusing amazingly tasty and appetizing donuts can have a bad effect on your mood and mental well-being.

This delicacy is so beloved that monuments are erected to it (New Zealand), charity races are organized, and skyscrapers are built in its shape. Although, of course, a huge disk-shaped building with a hole should have reminded the residents of Guangzhou (China) of an ancient Chinese artifact. But they still called him the “golden donut.” This is what, it turns out, lives in people’s heads! Donut is power!

Donuts are especially loved in the USA. There has been National Donut Day since 1938, which is celebrated quite seriously on the first Friday in June.

Donuts - recipe with photos

I try to choose quality products for my family. What products store baked goods are made from remains a mystery to the buyer. To make money, the manufacturer tries to save on everything. Eating low-quality products has a bad effect on our body. That's why I make cookies, buns, and donuts myself. Preparing them at home is quite simple.

Your mark:

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• Egg: 1 pc.
• Melted butter: 40 g
• Sugar: 70 g
• Water: 30 ml
• Yeast: 14 g
• Milk: 130 ml
• Flour: 400 g
• Vanillin: a pinch
• Salt: a pinch
• Deep fat: for frying

Cooking instructions

You need to dissolve 2 tablespoons of sugar and yeast in warm water and leave for a few minutes.



In a bowl, mix flour, sugar, vanillin and salt.



Heat the milk, add the egg and liquid butter to it. Beat the mass.



Combine flour, yeast and milk-butter mixture. Knead the dough.



Shape the dough into a ball and leave for an hour in a warm place.



When the dough has doubled in size, place it on a table sprinkled with flour and stretch it with your fingers.



Roll out the dough with a rolling pin to 1 cm.



Using a glass and a small cap from a plastic bottle, we shape the donuts.



Leave the donuts for an hour so that they rise a little.



Fry each donut on both sides in the deep fryer.

To remove excess oil, place donuts on a paper towel.

To decorate, you can sprinkle the donut with powdered sugar.



The donuts turned out airy, fragrant and rosy. A lot of time was spent preparing the dish, the donuts disappeared from the plate much faster, but this only makes me happy, it means the donuts were to my taste.

How to make classic donuts - step by step recipe

Many people are familiar with this taste from childhood. These are the same donuts that were sold in kiosks back in Soviet times, in paper bags sprinkled with powdered sugar. By the way, such stalls still exist. But the delicacy can be prepared at home. For this recipe:

To make classic donuts you need to take:

• 3 faceted glasses of flour, half a glass of sugar;
• 2 eggs;
• glass of faceted milk - 200 ml;
• 2 tablespoons of soft butter;
• 1 teaspoon baking powder.

The last ingredient can be replaced with soda, slaked vinegar or lemon juice.

Preparation:

1. Pour flour into a bowl, add baking powder, mix and sift (this saturates the flour with oxygen, which improves the quality of the product).
2. Thoroughly grind the butter with eggs and granulated sugar.
3. The milk should be slightly warmed and then poured into the sweet egg mixture.
4. Add flour little by little to the resulting mass until the dough stops sticking. Therefore, if the specified amount of flour is not enough, you need to add it.
5. Roll out the dough to half a centimeter thick, cut out donuts from it.
6. Fry them in oil, place the finished crumpets on a napkin. This way, excess oil will be absorbed. When the pies have cooled, sprinkle powder on top.

This is how you can quickly and easily make classic donuts yourself!

Berliner donuts at home - video recipe

Delicious, fluffy donuts with Berlinera filling - video recipe.

Homemade kefir donuts

And you can make wonderful donuts with ordinary kefir! For them you need to take:

• a glass of kefir;
• one egg;
• add sugar to taste, but not more than 5 tbsp. l., so that it is not cloying;
• half a teaspoon of soda;
• a pinch of salt;
• 3 large spoons of sunflower oil;
• 3 (judging by the dough) cups of flour;
• frying oil;
• powder

Making kefir donuts is very simple:

1. Mix kefir, egg, salt and granulated sugar thoroughly.
2. Add baking soda and sunflower oil to the mixture.
3. Sift the flour into the bowl with the mixture and knead the dough. You need enough flour to make it smooth and not stick.
4. Cut the dough in half.
5. Roll out both parts so that the thickness is approximately 1 cm.
6. Cut donuts from the layers (a circle can be made with a mug, and a hole with a glass).
7. Pour vegetable oil into a very hot frying pan (1 cm). Heat it up.
8. You need to fry over medium heat.
9. Sprinkle the treat with powder.

The kefir rings are simply finger-licking!

Delicious recipe for donuts with cottage cheese

How great it is to drink aromatic tea with your family at any time of the day along with delicious curd donuts. By the way, you don’t have to be a restaurant chef to make these donuts. This is a very easy dish to prepare.

For it you need to take:

• a pack of cottage cheese (a little more is possible);
• flour 1 faceted glass;
• 2 eggs;
• half a glass of granulated sugar;
• a pinch of salt;
• half a teaspoon of soda + vinegar to extinguish it;
• vegetable oil;
• powder for sprinkling.

In a container, thoroughly mix all ingredients except flour. After the mixture becomes homogeneous in composition, add flour. The dough should be soft. Cut it into two parts, make a sausage from both. Cut crosswise, roll each piece into a ball, from which you then make a flat cake, with a hole in the center.

Fill a frying pan or saucepan with 2 or 3 cm of sunflower oil. Heat it properly, but the main thing here is not to overheat. Otherwise, the donuts will remain raw on the inside and fried on the outside.

The pies should be removed with a slotted spoon and placed on a paper napkin. It will absorb excess fat. Before serving the curd donuts, you can (should) sprinkle them with powdered sugar.

These crumpets are never left for later!

Watch the video on how to make cottage cheese donuts.

Delicious homemade yeast donuts - recipe

Yeast donuts are simply amazing pies that melt in your mouth. You should definitely make them for family breakfast. One hundred percent, everyone will be satisfied!

So, the components:

• half a liter of milk;
• yeast: if you take fresh, you need 10 g, dry - 1 tsp;
• 2 egg yolks;
• sugar - a quarter glass;
• salt - 1 teaspoon + another pinch;
• melted butter - 3 tablespoons;
• 3 cups flour;
• half a liter of oil for frying;
• powder.

Preparation:

1. Heat half a glass of milk a little. Put sugar and yeast there, mix and cover with a lid for 10 minutes. A foam of yeast should form on the milk.
2. The remaining 400 ml of milk should also be heated, first dissolve the remaining ingredients (butter, salt, yolks) in it, mix thoroughly, then add the yeast mixture.
3. The flour must be sifted. Enter it in portions. The dough should be a little thicker than for pancakes.
4. The bowl with the kneaded dough should be placed in a warm place for half an hour. Be sure to cover the top of the container with a towel or other thick cloth. After the time has passed, knead the dough and remove it again for an hour and a half.
5. Heat the oil. Grease your hands with sunflower oil. You need to form balls. These donuts will have no holes. Sprinkle them with powder after cooling.

By the way, it turns out that the hole in the donut is only necessary to make it easier to get them out when frying. So this is not such an important attribute. They don't become less tasty without a hole, do they?!

Milk donut recipe

The donuts prepared according to this recipe are very soft to taste. Children will be delighted with them. And adults too!

To prepare we take:

• half a glass of any milk;
• flour 3 faceted glasses;
• a pinch of salt;
• egg;
• half a glass of granulated sugar - 100 g;
• baking powder ½ table. spoons;
• 1 level teaspoon of vanilla;
• a little cow butter (1/5 stick) and oil for frying.

We prepare it like this: mix the dry ingredients (without vanillin), add melted butter to them, then milk, vanillin and finally an egg. The finished dough should be allowed to stand for only half an hour, after which it should be rolled out to 0.5 cm. Make rings. Place them in preheated oil. Fry, drain the finished donuts in a colander, sprinkle with powder, or dip in chocolate. That's all.

Carefully! They can melt in your mouth even before serving!

Donuts with condensed milk - a sweet treat

These donuts are best made for breakfast. They are very, very filling and amazingly delicious!

Ingredients:

• half a can of ordinary condensed milk;
• 2 eggs;
• 2 faceted glasses of flour;
• a little soda and salt each;
• oil for frying.

Beat the eggs together with condensed milk, add a pinch of salt and half a teaspoon of slaked soda. Add flour to the mixture. We make the dough and set it aside for about 15 minutes. Then we roll it into a sausage, cut it into pieces, from which we form balls. Fry in a deep frying pan. We take out the crumpets, blot them from fat, and make sprinkles or glaze. All!

How to make fluffy donuts at home

To make fluffy, fluffy donuts at home, you first need to prepare:

• glass of water;
• a quarter glass of sugar;
• a glass of flour (pre-sieve);
• butter - 1 pack;
• 4 testicles;
• powder and vanillin.

Preparation:

1. Place a container of water on the stove, add sugar, vanillin, and butter. We wait until the mass boils.
2. After boiling, remove the pan from the heat and quickly pour in the flour, stirring everything vigorously.
3. Place the container back on the stove, continuously stirring vigorously until the dough begins to move away from the walls of the dish.
4. Remove the pan from the heat again, cool the dough a little and quickly beat the eggs into it so that they do not have time to curl.
5. We make donuts by tearing off pieces of dough and giving them the desired shape.
6. There should be enough oil in the frying pan or saucepan to cover the crumpets halfway.

It's not donuts, it's food of the gods!

Donuts with filling - an awesome recipe for delicious donuts

Donuts can also be made with filling. She can be anyone. And even unsweetened. Only these pies will have no hole in the middle.

• half a kilo of flour;
• ¾ cut glass of water;
• pack of butter;
• 3 eggs;
• take 1 packet of yeast;
• ¼ cup fine sugar.

Knead the dough from all the listed ingredients and leave it for 30 minutes. Then roll it out into a thin layer. We make circles. We put any filling (chocolate, jam or even minced meat) in the center of one, cover it with the second and pinch it together. Fry, place on a paper napkin. Pour tea or coffee. Enjoying...

How to make donuts in the oven

Donuts cooked in the oven will be healthier, but no less tasty. For them you need to prepare:

• 40 grams of butter;
• 1 fresh egg;
• 40 grams of honey;
• a glass of flour (faceted);
• one and a half teaspoons of baking soda or baking powder;
• a pinch of table salt;
• citrus zest - 1 teaspoon;
• powder

Prepare as follows:

1. Mix the dry ingredients and sift to saturate with oxygen.
2. Melt butter (40 g), add 1 egg to it.
3. Add honey to the egg and butter and mix well.
4. Add flour in small portions, constantly stirring with a spoon until a thick but soft dough is obtained. You may need to add more flour.
5. Divide the resulting mass into 8 equal pieces.
6. We twist each of them into a rope, connect the ends, forming a ring.
7. The form in which we will bake must be covered with special paper (parchment).
8. Place the rings on paper, leaving a small distance between them.
9. You can beat the yolk separately and brush the doughnuts with it. Or sprinkle them with poppy seeds.
10. Preheat the oven to 180°C. The crumpets are baked for half an hour.

Sprinkle the still warm rings with powder. And you can invite everyone to a tea party!

Glaze for donuts - the best recipe

Usually sweet rings are sprinkled with powdered sugar. But if you prepare glaze for them, they will become even tastier (of course, if this is possible)!

The best frosting recipe is the simplest one. It requires a glass of powder and half a glass of any liquid. The usual one is made from water or milk. If the donuts are made for adults, then the coating for them can be made from rum or cognac. For lemon, take water and lemon juice, for color - any vegetable, fruit or berry juice.

So, preparation:

• Pour the slightly warmed liquid into a container, add the sifted powder there, and mix.
• We put it on the stove. Heat, but not too much, to 40 °C. Stir constantly.
• The mixture in the saucepan should be homogeneous in composition. If you need a liquid glaze, add juice or water; if you need a thick glaze, add powdered sugar.

Now you can dip the crumpets into the mixture.

Any dish has its own tricks and subtleties that can be used in its preparation. Donuts are, of course, no exception.

• The small circles that come out of the middle of the donut when cutting out do not have to be mixed with the general dough. When fried, they will turn into small balls that will delight children.
• There is no need to overdo it with sugar when kneading the dough. Otherwise, the pies will burn, remaining raw inside. For those with a sweet tooth, here’s some advice: it’s better to generously sprinkle ready-made crumpets with powder, or dip them in syrup, condensed milk or jam.
• If the frying oil is not heated first, the donuts will absorb it intensely. So it’s better to thoroughly heat the frying pan and oil before cooking, and also place the finished pies on a paper napkin or towel (also paper), which absorb fat well.

It doesn’t matter at all what kind of donuts you make - cottage cheese, kefir, yeast or just milk. In any case, they will be incredibly tasty!

We look forward to your comments and ratings - this is very important to us!

Delicacies from childhood bring us back to our parents' house, to the noisy family table. The atmosphere of comfort and warmth is provided by your favorite dishes from the family piggy bank. Donuts, fried in oil, sprinkled with powdered sugar, with or without filling, are very suitable for a Saturday tea party with a large group.

We have selected the most delicious and simple donut recipes:

Curd donuts

You can use 2-3 days old cottage cheese. The taste of the baked goods will not be affected by this.

Compound:
cottage cheese - 300 g
egg – 2 pcs.
0.5 cups sugar
flour - 1 cup
sour cream - 3 tablespoons
sunflower oil for frying
salt, soda - on the tip of a spoon

Cooking method:

Mix cottage cheese with sugar, sour cream, eggs. Add a quarter teaspoon each of salt and soda. Lastly, add the flour and knead well. To make the dough elastic, let it lie covered with a towel for 15 minutes. Let's make a sausage, divide it into 2-3 cm pieces and roll each piece into a ball. Meanwhile, pour oil into a deep frying pan and put it on the fire until it gets hot. Gently lower our balls into the oil and stir with a slotted spoon to ensure even frying. The donuts turn out golden in color. Place them in a colander to drain the oil. You can dip donuts in jam, condensed milk or sour cream. What's great about this recipe? Firstly, the main ingredient is healthy cottage cheese, and secondly, the dish is simple and quick to make.

Kefir donuts

Kefir makes incredibly tasty and tender donuts. They are easy to prepare and delicious to enjoy with a large family.

Compound:
kefir - 1 glass
egg – 1 pc.
soda – 1 teaspoon
sugar, salt - 1 teaspoon each
vegetable oil - 3 tablespoons
flour – 1 cup

Add the egg to the kefir, add salt and sugar. After this, add soda. After the active foaming process is completed, add vegetable oil. We sift the flour, then it becomes fluffy, without impurities, enriched with oxygen. Add flour to the bowl and knead the dough until it is smooth and elastic. Divide the dough in half and roll out each part with a rolling pin. Use a glass to cut out circles. In the middle of each of them we make a small diameter recess to make a ring. Fry the rings in hot vegetable oil evenly on both sides. Using a slotted spoon, remove the donuts onto a paper sheet so that excess fat is absorbed. Sprinkle the top with powdered sugar or colored sprinkles (like Easter cake).

American donuts with milk

These donuts are popular in America. They eat tons of them there. And in every home they know how to cook. There are many options. We offer you one of the recipes. American donuts are made with milk. The dish is high in calories, but we don’t allow ourselves to eat it every day.

Ingredients (for 40 donuts):
warm milk - half a liter
yeast - 1.5 tablespoons
sugar - 4 tablespoons
salt – 0.5 teaspoons
egg yolks – 3 pcs.
butter (softened) - 50 g
alcohol (flavored) - 50 g
vanillin - 2 g
flour - 4 cups

For the glaze:
250 g of powdered sugar and half a glass of milk

Cooking method:

Yeast dough is not difficult to prepare if you have a bread machine on hand. Add all ingredients and knead the dough. If you are doing this without an assistant, first place the dough on half the milk. Add yeast, a little flour, sugar, salt. The consistency should be like sour cream. Let the dough stand for 30 minutes in a warm place. Bubbles on the surface will tell you its readiness. Then add milk, butter, cognac, yolks and the remaining flour. Knead the dough and let it rise.

Roll out the finished dough to a thickness of 3 mm. Cut out circles using a notch. We make a small hole in the middle of each. Leave the bagels for 1 hour. Pour just enough oil into a thick-walled pan (cauldron) so that the donuts float in it. Heat the oil until it sizzles, carefully (so that the dough does not shrink) lower the donuts into the oil. Fry evenly on both sides. Place on a sieve or paper towels to remove excess fat. Meanwhile, prepare the glaze. Add milk little by little to the powder and melt. Once the glaze becomes viscous, dip one side of each donut into it and let the glaze harden. That's it, the fragrant and delicious donuts are ready!

Condensed milk donuts

These donuts are very filling. They're not too fluffy, but they're quick to make for breakfast. The recipe is simple, even an inexperienced housewife can handle it.

Compound:
condensed milk - half a jar
eggs – 2 pcs.
flour – 2 cups
salt, soda - 0.5 teaspoon each
sunflower oil - for frying

Cooking method:

To prepare dough for donuts from condensed milk, you must first beat eggs with condensed milk, add salt and soda slaked with vinegar. Then add flour. Knead the dough and leave it alone for 15 minutes.

Heat the oil in a deep frying pan and fry the donuts in it. Brown evenly on both sides.

Using a slotted spoon, remove them from the oil, let the fat drain off, sprinkle the donuts with powdered sugar and serve with tea.

Yeast donuts

The highlight of these donuts is that they turn out airy and very tender. There is a special art in cutting dough. And now, in order:

Compound:
warm milk – 0.5 l
egg – 2 pcs.
flour - 600 g
sugar – 75 g
yeast - 1 teaspoon
butter (melt) – 150 g
powdered sugar

Cooking method:

Dissolve sugar and yeast in 100 ml of warm milk. Wait until the foam rises like a cap. Then add this mixture to the rest of the milk with salt, butter and eggs. Add flour, mix. The dough will be runny. After it rises, about 2 hours, cut it into rings. Grease your hands with vegetable oil. To prevent them from sticking to the dough. Fry in heated vegetable oil until golden brown. Sprinkle the finished donuts with powdered sugar.

Donuts with filling

Airy filled donuts are a delicious accompaniment to the tea ceremony. Inside you can put jam, boiled condensed milk, thick jam, chocolate.

How to make yeast dough, see above (yeast donuts). It will sleep well in the refrigerator. You can bake hot crumpets for breakfast.

Ingredients (for 12 donuts):
flour - 2 cups
yolks – 3 pcs.
sugar - 1/3 cup
milk - 1 glass
salt - a pinch
vanillin – 1 teaspoon
yeast – 1 sachet “quick”

Cooking method:
Roll out the finished dough to a thickness of 1 cm, cut out small circles. Place a piece of chocolate or 1 teaspoon of jam in the middle. Cover with the second circle and pinch the edges. Shape it into a bun. Fry in vegetable oil until cooked. Remove to a plate. Sprinkle the tops of the donuts with powdered sugar.

Liliya Zakirova for Women's magazine "Prelest"