How to roll up apple juice? Apple juice for the winter: recipe. Canning juices at home: a valuable drink for the winter

The most delicious and healthy drink today is apple juice. Apple juice for the winter is made through a juicer by those chefs who care not only about the taste of the resulting product, but also about its beneficial qualities. The process of preparing such a preparation is so simple that even the most inexperienced cook can handle it. The product prepared by the housewife will not only be an excellent health product, but also a good addition to the main dishes prepared for the holiday table.

The main advantages of the dish include: juice passed through a juicer retains much more beneficial properties, is more nutritious and easier to prepare. The disadvantage of this production method is that only ripe fruits are suitable for its preparation.

The benefits of apples for the human body

The beneficial properties of apples are so great that a huge number of people eat them. On the one hand, this fruit has a low calorie content, and on the other hand, it is easy to digest. It is great for people who want to lose weight. The calorie content of 100 grams of product is 47.5 kilocalories. It is often used in various diets. Apples help people lose weight quickly by consuming a tasty food product.

Apples contain the following groups of vitamins: C, E, A, H, PP, K, B1, B5, B6, B9. In addition, they contain a huge number of micro- and macroelements. Some of the most important are trace elements such as magnesium, calcium, phosphorus, potassium, sulfur, iron, zinc, cobalt, copper and iodine. The main advantages include the huge content of fiber, organic acids, pectins, carbohydrates and dietary fiber in fruits. It is precisely because of the large number of positive properties of the fruit that preparing apple juice for the winter through a juicer is so popular.

Choosing a variety for canning

Choosing the right type of fruit will largely depend on the desired result you want to achieve. The juice can have a pleasant mild sweet taste or sourish taste. By choosing a sweet variety of apples, you can get a drink with a sweetish taste, and a sour one with sourness. Apples Cosmonaut Titov, Freedom, Antey, Elena - have a dense structure, so the juice made will have a lot of pulp and not a lot of liquid. This product is suitable for those who like to drink juice smoothly.

Fans of sour taste can pay attention to the following varieties of fruits: Nizhegorodka, Antonovka. Professionals recommend canning apples with sourness; they last much longer than sweet ones.

Important! You should not mix different types of apples when creating juice. It is also necessary to distinguish between quickly ripening and summer fruits of this fruit.

Apple juice for the winter through a juicer: video

Secrets of making apple juice

To make winter preparations more palatable, it is recommended to adhere to some important cooking secrets:

• The time for pasteurization of juices largely depends on the volume of its preparation. A jar of 1 liter size will be processed for 15 minutes, 1.5 liters - 20 minutes, 3 liters - 30 minutes.
• Experienced cooks add sugar syrup to the preparation instead of sugar. The recipe for its preparation is simple: 200 grams of sugar are dissolved in water, mixed, filtered through a thick piece of gauze. This juice is tastier and milder in taste.
• Enameled containers are used for cooking juice, since they are more harmless than aluminum or steel.

Preparing apple juice for the winter through a juicer can be prepared according to various recipes, but using these recommendations, the product will be of higher quality.

Sterilizing juice jars

The power of the device is a very important property; it must be at least 300 W. Juicers with a power of about 500 W are considered to be of the highest quality. This indicator affects the performance of the device.

DIY apple juicer

You can assemble the juicer with your own hands from an activator-type washing machine. The operation of the device is based on centrifugal rotation. The activator and shaft are removed from the bottom of the old machine and installed on a shaft of the required diameter. 3 knives are installed on the threaded part using nuts at an angle of 60 degrees. The hole for the drain is covered. A stainless steel mesh with a mesh size of 1.5 millimeters lies on the wall of the centrifuge with an overlap of 40-50 millimeters. A lid made of rubber with a stopper is placed on its bottom, tightly closing it. Everything is thoroughly washed with baking soda, and the timer relay is turned off.

Afterwards, 2-3 apples are placed into the homemade structure on rotating knives. They are thoroughly crushed within half an hour. You can put 3 liters of applesauce into the centrifuge at one time. After completing each procedure, the device must be thoroughly washed. The assembled apparatus can prepare about 10 liters of juice with pulp per hour. This device performance is perfect for home use.

Apple juice for the winter through a juicer: without pulp recipe

Many people prefer to drink juice without pulp. Creating a similar product is very simple if you follow the following recipe. Main components needed for cooking:

• apples – 3 kilograms;
• sugar – 50 grams.

Instructions for making apple juice:

Selected and thoroughly washed apples are cut into 4 parts, the core is removed, and sent to the juicer.

The juice turns out very cloudy, so it needs filtration. As a filter, you can use a small piece of cotton cloth, gauze or a sterile bandage. Cooks prepare jam from the resulting pulp.

The strained juice does not need to be brought to a boil, but it needs to be heated to 85 degrees Celsius, after which it can be poured into separate jars. It, together with the container, must be sterilized before rolling. Sterilization time is 20 minutes.

recipe for cooking without pulp) is one of the most common.

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Apple juice for the winter through a juicer, transparent without pulp

The cooking sequence is very simple:

• peeled apples are cut into small pieces, after removing the cores;
• the fruit is passed through a juicer;
• after that, it is filtered through a fine sieve, separating the pulp from the clear juice;
• at the end of the procedure, the juice is heated to a boil and it is sterilized along with the container in which it will be located.

Apple juice for the winter through a juicer with pulp

Many chefs advise making apple juice from a juicer for the winter, and there are a wide variety of recipes. The main components of this drink:

• sour and sweet varieties of apples – 2-3 kilograms;
• water – 250 milliliters;
• sugar - 2 large spoons.

Cooking sequence:

1. We wash the fruits with water and chop them into small pieces, place them in a large saucepan, press them down with something heavy so that the apples release juice, add granulated sugar and water, and bring to a boil.
2. Afterwards, remove from the heat and mash the apples using a wooden masher, put the puree back on the fire for about 5 minutes.
3. Afterwards, carefully sterilize the container with the product for 20 minutes and roll up the lid.

Step-by-step instruction:

Persico - apple juice

This drink is very tasty. Two healthy fruits are in perfect harmony with each other. The result is a very nutritious and tasty juice.

Product Components:

• peaches – 5 kilograms;
• apples – 3 kilograms;
• sugar – 70 grams.

Product preparation process:

1. We wash the apples and peaches well with water, peel them, and put the fruits in a juicer.
2. Sterilize the jars and boil the lids for about 10 minutes.
3. Pour the apple and peach juice into a large bowl and bring to a boil, then add sugar to the resulting mixture, boil for about 7 minutes, pour into jars and close with lids.

Bottom line

Apple juice for the winter is prepared very simply and quickly using a juicer. It can be prepared at home not only using an expensive juicer, but also using a home-made device. Apple juice has a lot of valuable qualities that support the normal functioning of the human body.

Homemade apple juice is very different from its store-bought counterpart. It is guaranteed to be natural, healthy and very popular in the autumn-winter season. The content of vitamins, minerals, iron, potassium and other important compounds in fruits makes them indispensable for year-round consumption. I would like to preserve all this richness in the drink until the next harvest.

Apple juice for the winter is prepared very simply. And having mastered the basic rules of sterilization, you can safely experiment by adding fruits, vegetables, berries, and spices to the drink to get amazing vitamin cocktails.

Features of preparing and storing apple juice

Using modern kitchen equipment: a juicer, a juicer, getting juice from apples is not difficult. The manual method, grater and meat grinder, although more labor-intensive, are also affordable and effective. There are several features of apple drink that will help create high-quality preparations:

1. 1. Apple juice is an excellent base for adding the juices of other fruits, berries and even vegetables. Combined drinks taste better and are varied in color and aroma. If the preparation is supposed to be made only from apples, then a combination of several varieties will make its taste much more interesting.
2. 2. During cooking, foam appears on the surface of the juice. It should be collected, so the liquid becomes lighter, and there will be less sediment at the bottom during storage.
3. 3. You won’t be able to clarify the juice completely at home, but this is most often not required. If it is necessary to obtain the most transparent product possible, it is worth draining the liquid from the settled sediment several times during storage.
4. 4. The first two weeks after canning, you should monitor the condition of the preparations. If signs of fermentation appear, you need to open the jars, boil the juice and turn it into jelly, marmalade or apple cider vinegar. Further storage as juice does not make sense; it is better to process such a product into homemade alcohol-containing drinks: cider, wine.

It is easier to lighten canned apples by adding lemon. For 1 liter of apple juice, take 1 tablespoon of lemon juice. It is advisable to neutralize additional acid by adding sugar (2-3 tablespoons) per liter of drink.

Classic recipe

To prepare a healthy drink for the winter, it is best to use apples freshly picked from the branches - they are the juiciest. Of the ingredients, you can only specify the fruits themselves; the classic recipe does not require other components, and sugar is added if the raw materials are very sour.

Sequence of work using the traditional method of preparing apple juice for the winter:

1. 1. Prepare jars, lids and all utensils: thoroughly clean and sterilize.
2. 2. Sort, wash and cut the raw materials, being sure to remove spoiled areas and seed pods.
3. 3. Separate the juice from the pulp in any way: a juicer, a meat grinder, a fine grater with manual squeezing through several layers of gauze.
4. 4. The resulting liquid is filtered and poured into a large enamel pan. You can use stainless steel, but the main thing is not to use aluminum.
5. 5. Place the cooking vessel on the stove and bring the liquid to a temperature of 90 °C as quickly as possible. A sign that it’s time to stop heating is that bubbles begin to rise from the bottom and foam forms on the surface. It should be removed with a slotted spoon or spoon.
6. 6. The juice is filtered again through several layers of gauze. At this stage, add sugar if necessary.
7. 7. Heat the drink again to 80–85 °C.

Hot juice is poured into prepared jars and bottles, wrapped and waiting for the product to cool completely. For the first 10–14 days, the workpieces are left at room temperature, and then they are moved to a place of permanent storage without access to light.

Cooking according to the classic recipe does not necessarily involve a second heating, but rather to get rid of excess sediment, which will later sink to the bottom of the containers. For taste and shelf lifeThe turbidity of the juice has no effect.

Using the pasteurization method when preparing, you can save more vitamins in the preparation. This method has proven itself well when preserving for long-term storage at home, in a heated room.

Basic rules of pasteurization

The finished juice can not be heated for a long time in an open container, thereby losing a lot of vitamins. The process of sterilizing workpieces is easier and more reliable to carry out immediately in storage jars.

It is more convenient and faster to preserve large quantities of juice in 3-liter glass containers with lids that are tightly rolled with a special key. But when choosing cans, the main thing is to choose containers of the same capacity and height for one procedure.

The process of collecting juice by pasteurization:

1. 1. Heat the juice over low heat, without bringing it to a boil, and pour it into sterile containers.
2. 2. In a large-diameter saucepan, line the bottom with a cloth and place filled jars and bottles at approximately the same height.
3. 3. Pour water into the pan so that the container is immersed up to its shoulders.
4. 4. Heat the container over low heat until the water boils. From this moment the sterilization time is counted.
5. 5. Remove hot jars carefully; it is better to use special gripping tongs.
6. 6. Seal the containers tightly with boiled lids.

The sterilization time depends on the capacity of the jars: for liter jars, 20 minutes is enough. Increase the period by 5 minutes for every half liter of additional volume. To avoid sterilization, the juice will have to be boiled for at least 5 minutes, losing the valuable properties of the product.

Harvesting through a juicer

Using a modern electric device, it is easy to experiment and create blended (mixed) apple-based drinks. The following fruits and berries go well with these autumn fruits: pears, plums, grapes, currants, chokeberries, sea buckthorn. The most popular vegetable additives are: carrots, zucchini, tomatoes, pumpkin.

The amount of each juice in a fruit and berry drink varies as desired, the best ratio is 1:1. Sugar is added as needed, but not more than 100 g per 1 liter of finished product.

After passing all the raw materials through a juicer, the liquids are mixed and stored for long-term storage, either sterilizing the juice or pasteurizing the finished products in jars. The most popular combination for preparing juice in the fall is apple + pear.

Apple-pear juice

It is important to know that it is necessary to add sugar to this drink: even if pears are sweeter than apples, they have less sugar content. The finished juice may have a neutral or sour taste. The ratio of products for this drink:

• 1 part apples;
• 1 part pears;
• 50 g of sugar for each liter of mixture.

Cooking process:

1. 1. Well-washed fruits are cut into 4 parts and freed from seed pods.
2. 2. Pass the slices through a juicer and pour all the resulting juice into an enamel container.
3. 3. When squeezing and cooking, especially a lot of foam will form; all of it should be removed.
4. 4. Add sugar to the hot liquid and heat the mixture to a boil.
5. 5. Immediately turn off the heat and strain the hot drink through cheesecloth.

Pouring apple and pear juice into prepared jars, seal and, after checking the tightness, slowly cool. The juice from these fleshy fruits can be made in a juicer, and the preparations will not need to be further sterilized.

Drink made from apples with pulp

It is not always worth getting rid of valuable substances lost during the clarification of drinks. Without a juicer, you can make juice with pulp without removing valuable fiber and a large amount of nutrients.

For preparation you will need:

• apples - 3 kg;
• drinking water - 1 l;
• syrup - 1 l.

For syrup, add 2 cups of water to 2 cups of sugar and bring the solution to a boil. The further preparation process step by step looks like this:

1. 1. Peeled apples are cut into pieces and the seeds are removed along with the core.
2. 2. Cut the fruits into small slices up to 2 cm in thickness. Place the raw materials in a thick-walled pan.
3. 3. Add water to the cooking vessel, put it on the fire and wait until it boils. Next, warm up for another 15 minutes.
4. 4. Remove the container from the stove and puree the contents using an immersion blender or chop with a potato masher.
5. 5. Pour syrup into the resulting mass and place it on the stove again to heat.
6. 6. Boil the juice for no more than 5 minutes, cool and rub the mixture through a metal sieve.

The drink should be heated to a boil again, immediately poured into warm sterile jars and rolled up. Place the lids down to cool and check for leaks, wrap and cool.

The resulting juice with pulp is useful for intestinal diseases. And prepared without added sugar, it is a valuable dietary product.

Apple-carrot juice

To prepare such a preparation, you can mix the ingredients with and without pulp, as desired. Grated raw carrots are steamed or sprinkled with sugar, then it will be much easier to squeeze the juice out of them.

Having mixed the resulting products in a 1 to 1 ratio, pour the mixture into a cooking vessel. Bring to a boil. When the juice needs to be clarified, all the foam is removed; if the workpiece has pulp, this is not necessary. The hot drink is poured into cans and pasteurized for 20 to 30 minutes, depending on the volume of the container. The resulting bright juice is not only healthier than regular apple juice, but also tastier: carrots make it sweeter and more tender.

Apple-pumpkin drink

To prepare 1 liter of preparation, the ingredients are prepared according to the following ratio:

• peeled and seeded pumpkin - 0.5 kg;
• ready-made apple juice - 0.5 kg;
• medium orange - 1 pc.;
• half a lemon;
• sugar - 100 g;
• water - 150 ml.

Prepare blended juice in the following sequence:

1. 1. The pumpkin pulp is cut into small cubes and steamed or blanched in a small amount of water until softened. Turn the pieces into puree.
2. 2. Extract juice from citrus fruits using a manual or electric juicer.
3. 3. Grate the zest from the peel: from an orange - 1 tbsp. l., and 1 teaspoon from lemon.
4. 4. Prepare syrup from sugar and water, bringing it to a boil.
5. 5. Mix all prepared ingredients in one bowl.
6. 6. Heat the mixture to 90 °C and immediately pour it into jars.

The workpieces should be pasteurized, cooled and stored in a cool, dark place. The strong orange flavor and aroma of the canned product, combined with its thick consistency and pleasant color, make it resemble citrus nectar.

With chokeberry

The usual 1:1 ratio is not used for this combination of fruits. Chokeberry strongly colors the juice and has a concentrated, slightly tart taste, so to obtain a harmonious drink, you will need much less of it.

For cooking you will need products in the following proportions:

• black rowan - 1 part;
• apples - 5 parts;
• sugar - 50 g per liter.

The cooking process begins with preparing the fruit. The apples are washed, cored and cut into pieces. The chokeberry is sorted, thoroughly washed and dried.

1. 1. Place black rowan berries in a juicer, add sugar, and cover with a layer of apples on top.
2. 2. Water is poured into a special section of the juice cooker; the juice receiver tube must be closed.
3. 3. Place the unit on the fire and wait for the juice to appear.
4. 4. The drink is sent into sterile jars directly from the juicer and the preparations are immediately tightly closed with lids.

It is not easy to obtain juice from chokeberries. A juicer is ideal for preparing this blended drink. There is no need to additionally sterilize the workpieces; they are perfectly stored at room temperature.

Apple-grape juice

This classic combination is familiar to everyone since childhood. The undoubted benefits of the drink and its bright taste make the recipe one of the most popular among autumn preparations. The ratio of products is shifted in favor of grapes, but the proportions can be arbitrarily changed in accordance with the available volume of berries.

Approximate amount of ingredients:

• 1 part juice from Isabella grapes or another with muscat flavor;
• 1 part clarified apple juice;
• 3 parts light grape juice.

Making a drink from these ingredients is very simple: mix the ingredients, bring to a boil, cook for 5 minutes. Remove any foam that forms immediately. The heated drink is strained through a gauze filter and boiled again. The hot product is bottled and hermetically sealed. Grape-apple juice is concentrated and requires dilution with water before use. The drink is well suited for creating cocktails.

You can get acquainted with the principle of preparing apples for the winter in a juicer by watching the video. The structure of the unit, the correct placement of fruits and the entire simple preparation process before bottling into jars are clearly shown.

There are a great variety of methods for canning apple juice for the winter. Over time, everyone finds a favorite recipe or invents their own. It is enough to study the basic techniques of sterilization and try several methods yourself so that the autumn abundance of apples will never be wasted.

During the harvest season, apples are the most affordable fruit. Let's face it: many summer residents and gardeners lose their harvest. And those who do not have their own apple orchard in winter miss the juicy fruits that were lying under their feet in the fall or were sold at the market for next to nothing. After all, apples are not only juicy and tasty, but also very healthy. Their balanced mineral and vitamin composition makes them almost invaluable in the fight against anemia and vitamin deficiency, which lie in wait for us on cloudy days. Therefore, it would be very unwise to miss the opportunity to prepare apple juice for the winter. It is tasty and healthy on its own, and if apples are supplemented with other berries, fruits or even vegetables, the benefits of the drink will increase significantly, and its taste will take on other notes. We have collected for our readers the 7 best apple juice recipes for the winter, from classic to extraordinary.

Culinary secrets

The easiest way to prepare apple juice for the winter is to use a pressure cooker. However, this method can hardly be called ideal. It has two disadvantages. Firstly, apples in this case are subjected to long-term heat treatment, which is why the drink loses some of its beneficial elements. Secondly, it is difficult to process large quantities of apples in this way. For this reason, we recommend that you still use a juicer suitable for large quantities of apples. If it is not possible to purchase such an assistant, you can use a meat grinder, although with its help you will process the crop much longer.

• After the juice from the apples is squeezed out, it can be strained through gauze folded in several layers. Then you will get juice without pulp, more transparent.
• Apple juice can be clarified using citrus juice. Most often, lemon is used for this. For a liter of apple juice, just take a tablespoon of lemon juice. In this case, we strongly recommend sweetening the drink by adding 2-3 tablespoons of granulated sugar per liter of drink.
• Autumn varieties of apples are more suitable for preparing juice for the winter. The most famous of them is Antonovka.
• Most often, autumn apples are sour, so sugar is added to the juice made from them. It is needed primarily to improve the taste of the drink, so if you wish, you can make juice without sugar - it’s a matter of taste.
• If you put unseeded apples into the juicer, the grate of the unit will often become clogged. For this reason, it is better to spend time on primary processing of the fruit.
• If you prepare juice in a juice cooker, add spices, in this case the drink will be very aromatic. Zest, cinnamon, mint, and nutmeg are usually added.
• Try not to subject the apple drink to prolonged heat treatment. Strictly speaking, it cannot be boiled at all, since vitamin C is destroyed at high temperatures. For this reason, the juice is boiled at a temperature of 85-90 degrees, not allowing it to boil, and then sterilized in jars. If you want to do without sterilization, you will have to cook the drink for 5 minutes over low heat, skimming off the foam along the way.

Freshly squeezed apple juice can be mixed with sugar and evaporated to a thick consistency. In this case, you will get apple jam or marmalade for the winter. This product is not as healthy as juice, but it takes up much less storage space.

Classic apple juice recipe for the winter

What do you need:

• apple juice (freshly squeezed, with or without pulp) - how much squeezed;
• sugar - to taste.

How to cook:

1. Mix the juice with sugar and place on the stove.
2. Bring to a boil over low heat, but do not boil.
3. Pour into pre-sterilized jars.
4. Lay a cloth on the bottom of the pan and place the jars on it. It is important that they are approximately the same size.
5. Pour water into the pan. It should reach the hangers of the cans.
6. Light the burner, bring the pot in the saucepan to a boil over low heat and sterilize the jars in it for at least 20 minutes (if they are liter). Increase the sterilization time by 5 minutes for every half liter of jar volume.
7. Carefully (preferably using special tongs) remove the jars and roll them up.
8. Place the jars upside down, cover with warm clothes and leave for a day.
9. After the specified time, store the juice in the pantry.

If you want to avoid sterilization, boil the juice for 5 minutes before placing it in the jar. At this time, foam will appear on its surface; it should be removed.

No matter what recipe you decide to make for apple juice, it will stand well at normal temperatures, but placing it in a cool place will significantly increase the shelf life.

Apple-carrot juice

What do you need:

• apple juice with or without pulp - how much was squeezed;
• carrot juice - the same amount.

How to cook:

1. Grate or otherwise chop raw carrots.
2. Squeeze the juice out of it. To make it easier to separate, you can steam the carrots for a while or sprinkle them with a little sugar.
3. Stir the ingredients and bring to a boil.
4. Remove the pan from the heat, pour the juice into jars, sterilize for 20-40 minutes.

Apple-carrot juice is not only healthier than just apple juice, but also tastier: thanks to carrots, the drink turns out more tender and sweet, and takes on a pleasant orangeish tint.

Apple-pumpkin juice

What do you need(for 2 l):

• pumpkin – 1 kg;
• apple juice – 1 l;
• oranges – 2 pcs.;
• lemon – 1 pc.;
• sugar – 0.2 kg;
• water – 0.25 l.

How to cook:

1. Cut the pumpkin pulp into small cubes, steam or boil in a small amount of water. Puree using a blender.
2. Wash the oranges and lemon, cut in half. Use a citrus juicer to extract the juice.
3. Grate the zest: a teaspoon of lemon and a tablespoon of orange.
4. Make syrup from water and sugar.
5. Mix all ingredients.
6. Heat the juice to a temperature of about 90 degrees, pour into jars and sterilize.

After the juice has cooled, you can put it in the pantry for the winter. If you have children in your family, then you should try this recipe. After all, they do not eat healthy pumpkin as readily as oranges, and the drink according to the given recipe turns out very similar to orange nectar.

Apple-chokeberry juice (recipe for a juicer)

What do you need:

• chokeberry - 1 part;
• apples – 5-6 parts;
• sugar - at the rate of 50 g per 1 kg of fruit pulp.

How to cook:

1. Peel the apples and cut out the seed boxes.
2. Sort the berries, rinse and dry.
3. Place the berries in a juicer, sprinkle with sugar, and place apples on top.
4. Fill the designated part of the juicer with water, and check that the tube coming from the juicer is closed. Place on the fire and wait until the fruits give up their juice.
5. Close the juice in jars and put it away for the winter.

Chokeberry does not release its juice well, so a juicer is best suited for preparing a drink from it. Juice prepared for the winter using this device does not require additional processing.

Apple-pear juice

What do you need:

• pear juice – 1 part:
• apple juice – 1 part;
• sugar – 50 g per 1 liter of juice mixture.

How to cook:

1. Mix the ingredients and bring to a boil.
2. Distribute into jars and sterilize them.
3. Seal the workpieces hermetically. Leave to cool, placing on lids and wrapping.

Juice from apples and pears can also be prepared in a juicer. It is important to remember that sugar must be added to this drink: despite the fact that pears taste sweeter than apples, they have less sugar content.

Apple-grape juice

What do you need:

• juice from Isabella grapes or similar – 1 part;
• apple juice without pulp – 1 part;
• light grape juice – 3-4 parts.

How to cook:

1. Mix the juices, bring to a boil and cook for 5 minutes, skimming off the foam.
2. Strain and boil again.
3. Pour into sterilized jars and seal immediately.

Apple and grape juice according to this recipe is concentrated; before serving, it must be diluted with water, or mineral water.

Apple-tomato juice (without juicer)

What do you need:

• juicy apples – 1 kg;
• ripe tomatoes – 2 kg;
• bay leaf – 1 pc.;
• allspice – 5 pcs.;
• cloves – 2 pcs.;
• salt, sugar - to taste.

How to cook:

1. Cut the apples into pieces and pass through a meat grinder.
2. Squeeze the juice from the applesauce through 3 layers of cheesecloth.
3. Wrap the spices in cheesecloth and place them on the bottom of the pan in which you plan to cook the juice for the winter.
4. Pour boiling water over the tomatoes or blanch them for 3 minutes in boiling water. Cool and peel. Rub the pulp through a sieve.
5. Mix tomato juice with apple juice, add sugar and salt to taste.
6. Pour into a saucepan with spices, heat well, without bringing to a boil.
7. Fill sterilized jars with juice.
8. Sterilize the drink in the pan for 20-40 minutes.
9. After rolling it up, turn it over and wrap it in something warm. Leave until morning.

At first glance, the drink may seem specific, but once you try it, it becomes clear: it is not much different from the tomato juice we are used to, but has a slightly more pronounced sourness. This extraordinary recipe is worth taking note of the housewife who loves to surprise guests and household members with unusual culinary creations.

Apple juice for the winter can be made according to different recipes and in different ways. And in fact, this process is not very complex. Without being lazy in the fall, you can drink apple juice all winter long, which is not inferior in taste and benefits to freshly squeezed juice. Store-bought drinks cannot be compared to it.

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Apple juice for the winter - the best recipes and useful tips

This drink is one of the most beloved and widespread throughout the world. It also makes an excellent base for many other juices. Much has already been said about its benefits for the body, and it has been proven by many scientific studies. This article contains recipes for its preparation, as well as preparations for the winter.

Apple juice, like any other fruit juice, retains not only the taste and aroma of the fruit, but also all their beneficial properties, because it is made without heat treatment.

this juice contains:

• Minerals, enzymes and trace elements: K, Na, P, Zn, Mn, phytoncides, flavonoids, etc.
• It also contains fructose, malic acid and proteins.
• Vitamins A, C, E, group B and PP.

Its very important property is that it is low-calorie, making it ideal for dietary nutrition.

The benefits of this juice are:

• Scientists have proven that if you drink a glass of this juice every day, it helps to rejuvenate the entire body.
• Drinking juice prevents the appearance and development of cancer.
• Is an effective and safe laxative
• Relieves inflammation of the gallbladder and kidneys
• Protects brain cells from destruction and prevents the development of sclerosis and Alzheimer's disease
• Has a beneficial effect on the central nervous system
• Lowers blood pressure.
• The vitamin C it contains strengthens the immune system and helps fight viruses.
• Increases hemoglobin levels.
• Improves the condition of hair, nails and teeth, which is especially important for women.
• Being hypoallergenic, it can be given to a child every day from the age of one year, and the iodine it contains will help develop his mental activity

What are the harms of juice?

Scientists claim that this juice has no harmful qualities, but there are some points that should be taken into account.

It is not advisable to consume apple juice:

• People suffering from diabetes are better off drinking juice carefully, and it is better to choose non-sweet varieties of fruits.
• People suffering from stomach diseases should consult a doctor before use, because its acid can be harmful.
• It is not recommended to give juice to children under the age of one year.

Apple juice recipe for the winter

1. To make it, it is better to take fruits collected from the tree. They contain more juice and taste much better.
2. Prepare dishes for storage in advance and sterilize them.
3. Before starting, rinse the fruits and remove all excess; it is better to trim off spoiled areas in advance.
4. The proportions of the resulting juice are approximately 50/50. From 5 kg of fresh fruits, approximately 2.5-3 liters of juice are obtained.
5. If you have the opportunity, try to take fruits of 2 different varieties, then the resulting drink will be much tastier.
6. The best varieties for such preparation are: Antonovka, Anis, Grushovka, but other fruits can also be used.
7. This type of juice is ideal for experimenting and adding other fruits and berries to it. This way you can get many different delicious drinks.
8. Unfortunately, it is impossible to make clarified juice at home, but you can clarify it as much as possible by getting rid of sediment by straining or adding a little citric acid to the finished drink.
9. This juice retains most of the vitamins and minerals and therefore will be very useful in winter.
10. Before putting it away for long-term storage, leave it for 2 weeks in a warm room and constantly monitor it. If during this time you do not notice any traces of fermentation, you can safely put them in a cool place.
11. If it still cannot withstand such storage and the fermentation process begins, then pour it out of the jars, boil it and use it immediately to make fruit drinks or desserts such as jelly.
12. During cooking, the juice produces a lot of foam, which must be removed immediately so that the finished juice does not ferment.

To prepare the drink, prepare in advance:

• Fresh fruits (However, their quantity does not matter, start from how many dishes you have for storage).
• Not an aluminum pan of the appropriate size.

Extract the juice from the prepared fruits using any method available to you. Be sure to strain the finished liquid using gauze and pour it into a saucepan and place it on the fire.

As soon as the first signs of boiling appear, turn off the heat and get rid of the foam. After this, strain again and return to the fire without bringing it to a boil.

Pour the finished drink into containers and close.

Do you need sugar for apple juice?

When preparing for immediate consumption or storage, sugar is not used in recipes. The finished drink has the taste of fruit and sugar can only do harm, adding harm. But if you use sour fruits or like sweeter drinks, you can add it based on your taste preferences.

But be careful, the whole drink with added sugar cannot be used if you have diabetes, and it also has fewer health benefits.

How to make apple juice for the winter using a juicer

1. After squeezing, strain it thoroughly through cheesecloth, and then heat it on the stove without bringing it to a boil, as described in the previous recipe.
2. Pour the resulting juice into prepared containers and close the lids, and then place them in a container with water, where the water will cover them up to the neck. And then sterilize for 15-30 minutes.

How to make apple juice in a juicer for the winter

A juicer will help reduce and simplify the preparation of the drink several times. In this case, the fruits must be prepared in advance, cut and cored. The juicer device consists of 3 containers: the bottom one is used to fill in water and put on fire; the middle one is necessary in order to collect the secreted juice; Chopped fruits are placed in the upper part.

To prepare this drink, prepare:

• Clean and chopped fresh fruits
• You can add sugar to taste

Place the prepared fruits in the upper part of the juicer. To better separate the juice, you can sprinkle a little sugar on top. Fill the lower part with water to the required measure and send it to the fire. As you cook, check and lightly press the fruits for better release of juice. As soon as all the juice has come out, turn off the heat and pour it into prepared containers.

Apple juice at home - a simple recipe

The easiest way to make juice yourself is to use special devices such as a juicer or juicer. But if you don’t have such devices, you can use a meat grinder or blender. To do this, after you pass and chop the fruits, squeeze out the juice from them using gauze or a slotted spoon.

You can improve the flow of juice and increase its amount with the help of sugar. To do this, sprinkle the chopped fruits on top of it in advance and let it sit for a while.

The process of making a drink yourself consists of the following steps:

• Select freshly picked fruits and wash them thoroughly.
• Cut them into pieces, removing the core.
• Extract the juice in any way convenient for you. At this stage, the resulting drink can already be drunk, but it is not suitable for long-term storage.
• To preserve the drink, pour it into a saucepan and heat it without bringing it to a boil. As soon as the first bubbles and foam appear, turn off the heat and remove the foam.
• Strain it using cheesecloth and return it to the fire without bringing it to a boil. You can also add sugar to give it a sweeter taste.

Apple juice with pulp, recipe

To make such a drink, follow these steps:

• Prepare fresh fruits in advance: wash them, cut them into pieces and remove the core.
• Using a juicer or meat grinder, squeeze out the juice and separate it from the pulp.
• Place the pulp in a saucepan, pour in a couple of glasses of water and put on the fire until it boils.
• Skim off any foam that appears and pour the juice here.
• Place on the fire without bringing to a boil.
• As soon as the first bubbles and foam appear, turn off the heat and remove the foam.

Apple juice without pulp, recipe

To prepare this drink, follow these steps:

• Prepare fresh fruits in advance by peeling and cutting them.
• Separate the juice using any available method.
• Strain it into a saucepan using several layers of gauze and send it to the fire.
• At the first sign of boiling, remove from heat and strain again to completely remove sediment.
• If you want to lighten it, add a little citric acid. You can also add sugar to taste.
• Place on the fire again and before it comes to a boil, remove and pour into containers.

Carrot-apple juice recipe

This drink turns out to be very tasty, healthy and quite easy to prepare. When preparing fruits, give preference to the freshest and juiciest ones in order to get more juice.

This drink can also be prepared with or without added sugar. It all depends on your taste preferences.

To prepare it follow these steps:

• Wash the selected fruits, peel them, cut them into small pieces, removing the core of the apples.
• Extract the juice in any way convenient for you. It doesn’t matter in what order you take the fruits, you can even combine them at once.
• Strain the resulting juice using several layers of gauze.
• Pour it into a saucepan and put it on the fire.
• As soon as the first bubbles appear, turn off the heat and remove the foam.
• Pour into prepared containers and close.

How to make apple juice without a juicer

If you don’t have a juicer at hand, you can squeeze juice in the following ways:

1. Using a kitchen grater. To do this, grate the chopped fruits without the core on a small nozzle and use gauze or cloth to squeeze the juice out of the pulp.

2. Kitchen blender. To do this, grind the prepared and cut into pieces fruits using a blender and squeeze the resulting mass through cheesecloth.

3. Using a meat grinder, grind the fruits and separate the juice with gauze.

4. Place the chopped fruits in a saucepan, add water so that it covers the fruits and place on the fire. After boiling, turn off the heat and leave to steep overnight. After this, squeeze out the fruits using a colander.

Directly pressed apple juice

Nowadays, many juice companies are trying to move away from the old methods of making juice, where it was reconstituted, sugar and acidity regulators were added.

Directly pressed juices, which are absolutely natural, healthy and tasty, are becoming increasingly popular. In their production, only natural apples are used and the juice is made by grinding them. After that, the juice is bottled and kept fresh by sterilization, without adding sugar or concentrates.

Unfortunately, it is impossible to obtain such juice at home, since special equipment is used to prepare it.

Apple juice calories

This drink contains only 44 kcal in 100 ml of the finished product.

It also contains:

• Proteins - 0.4
• Fats - 0.4
• Carbohydrates - 10
• Easily digestible carbohydrates
• Alimentary fiber
• Organic acids
• Lots of vitamins and minerals.

Apple juice video

Can I drink apple juice while breastfeeding?

Monitoring the nutrition of a breastfeeding mother is very important. And although during this period a woman is advised to drink more liquid, apple juice should be treated with extreme caution. It is not a prohibited drink, but it should still be taken little by little and with caution.

Why juice is harmful when feeding:

1. Since such a drink is very concentrated, it can cause allergies in an infant.
2. If you drink it in small quantities, it benefits digestion, but in large quantities it can cause unpleasant consequences, such as diarrhea, etc.
3. This drink contains acids that can harm the stomach.
4. In small quantities, it helps rid the body of excess fluid. Therefore, it is very necessary for mothers suffering from edema. However, with constant use, it begins to remove fluid from the kidneys, thereby leading to the formation of stones in them much more actively.