Sour pancakes made with yeast and delicious. Fluffy yeast pancakes

How to prepare a recipe for milk pancakes with raw yeast - a complete description of the preparation so that the dish turns out very tasty and original.

I would like to invite you to prepare pancakes, but not ordinary ones, but yeast ones. They take a little longer than other types of pancakes, but the taste is richer, and the pancakes themselves come out very fluffy and do not fall off after frying. Thus, for breakfast or afternoon snack you will have tender, fluffy, aromatic pancakes for the whole family.

Yeast baked goods are my favorite, thanks to their unique softness and special cozy aroma. In addition, yeast dough is quite easy to prepare if you follow a few points.

The most important point is the freshness and quality of the yeast. It is also important to consider the features of using different types of yeast.

Using fresh or instant yeast, you can immediately prepare the dough without leaving it to activate. When choosing pressed fresh yeast, pay attention to the consistency - it should be dense, the yeast should not crumble, the smell should be pleasant, sour milk. I recommend using fresh yeast in this recipe.

Also, for yeast dough, it is desirable that all products are warm. If the eggs are from the refrigerator, you can put them in warm water for a few minutes to warm them up.

The test should be taken in a warm, secluded place without drafts; in winter, you can place it near a radiator or in a large container with warm water.

Total cooking time – 1 hour 25 minutes
Active cooking time – 0 hours 25 minutes
Cost - very economical
Calorie content per 100 g - 225 kcal
Number of servings – 6 servings

Ingredients:

Milk - 500 ml

Yeast - 25 g fresh Wheat flour - 500 g Egg - 2 pcs. Sugar - 2 tbsp. Vegetable oil - 2 tbsp. into the dough and a little more for frying Salt - 0.5 tsp.

Preparation:

Heat the milk to 35-40 degrees, you can focus on the sensations - the milk should be warm. Pour the milk into a deep bowl. Add yeast, stir to dissolve.

Add flour to milk and yeast.

Mix the dough until smooth with a wooden spoon. Place the bowl with the dough in a warm place for 30 minutes.

Add eggs, sugar, vegetable oil, salt to the dough.

Mix thoroughly with a wooden spoon. Place the bowl back in a warm place for 30 minutes.

It is better to take a frying pan made of cast iron or with a non-stick coating; before frying, you need to warm it up well with a small amount of vegetable oil. Place a container of water next to the frying pan for convenience. After moistening a spoon with water, place the pancake batter into the pan.

Fry the pancakes for 2-3 minutes on each side. In order to remove excess fat from the finished pancakes, place them on paper napkins after frying.

Might you like these recipes?

Good afternoon, dear readers and guests of the blog. Today I want to talk to you about fluffy small pancakes fried in a frying pan. Can you guess what delicacy we're talking about? Well, of course about pancakes!! They are most often prepared with milk or kefir, using a yeast or yeast-free method.

This dish is also prepared from cereals, potatoes, vegetables and meat. But I want to dedicate this selection to yeast flatbreads. Indeed, thanks to this test, the product turns out to be especially fluffy and airy.

The best recipe for pancakes with yeast
Lush yeast pancakes with milk
Step-by-step recipe with yeast and kefir
Cooking quickly and tasty on water
Recipe for sour milk with raw yeast
Lenten pancakes without milk
How to cook with instant yeast
Recipe for crumpets from Yulia Vysotskaya

There are no particular difficulties in preparing the dish, the main thing is to take fresh ingredients, sift the flour and give the dough time to rise. And frying such flatbreads is very simple - use medium heat and everything inside will be baked.

The best recipe for pancakes with yeast

We'll start with the most delicious cooking method. The delicacy will turn out sweet and will double in size during frying, so take this into account when distributing the dough in the pan.

By the way, this dish is an excellent option for a hearty breakfast or afternoon snack. And the kids really like it too.

Ingredients:

Flour - 0.5 kg;
Milk - 0.5 l;
Sugar - 2 tbsp;
Salt - 1 tsp;
Dry yeast - 6 gr.;
Vegetable oil - 2 tbsp. + for frying.

Cooking method:

1. Take a deep bowl and sift flour into it. Add yeast, sugar and salt. Mix everything thoroughly.

2. Pour warm milk into a small saucepan and add vegetable oil.

Cold milk cannot be used, otherwise the pancakes will not turn out fluffy.

3. Now gradually pour the milk into the flour, constantly stirring the mixture until smooth. Leave the dough in a warm place for 30 minutes to rise.

4. After time has passed, stir the dough again. Heat a frying pan by adding a large amount of oil. Using a tablespoon, place the dough into the pan and fry on both sides for 5 minutes on each.

Don’t skimp on the oil; we want our product to sink in it and get a beautiful ruddy color when frying.

5. This dish can be served with fresh sour cream or sweet jam.

Lush yeast pancakes with milk

And since the milk method is considered the most popular and classic, I offer you another option for kneading the dough, but in a slightly different sequence.

Previously, pancakes were considered a symbol of homeliness.

Ingredients:

Flour - 250 gr.;
Milk - 200 ml;
Dry yeast - 1 tsp;
Salt - a pinch;
Sugar - 2 tbsp;

Cooking method:

1. Heat the milk to 35-40 degrees and pour into a deep container. Add sugar and salt, stir. After this, add the yeast, leave for 5-10 minutes so that it begins to ferment.

3. The dough should turn out like thick sour cream.

4. Leave our mass in a warm place for 30-40 minutes. It is advisable to cover the top of the dishes with a damp cloth.

5. Then heat a frying pan with vegetable oil and spoon out the dough with a damp tablespoon. Bake on both sides until golden brown. Place the finished donuts on paper napkins to remove excess oil.

It is best to fry the treat over medium heat so that it is cooked inside.

Step-by-step recipe with yeast and kefir

Kefir comes to the rescue instead of milk. Using it, by the way, you can do without yeast, and add only a little soda.

But I still offer you the option of adding raw yeast. I really like this method, as the delicacy is not very greasy.

Ingredients:

Flour - 500 gr.;
Kefir - 2 tbsp.;
Egg - 2 pcs.;
Sugar - 1.5 tbsp;
Salt - 0.5 tsp;
Yeast - 25 gr.;
Vegetable oil - 3-4 tbsp. spoons.

Cooking method:

1. Yeast must be crushed and diluted in warm kefir.

The yeast fermentation process requires 40-45 minutes.

3. After time, add sugar and salt, pour in vegetable oil and mix everything.

4. Again, leave the dough alone for 15 minutes.

5. In a prepared frying pan with plenty of vegetable oil, fry the flatbreads on both sides until golden brown.

To prevent the dough from sticking to the spoon, periodically dip it in cold water.

Cooking quickly and tasty on water

And the next type is for those who are on a diet. We will prepare the dish using water and milk powder. You will like the result, and if you are not losing weight, then serve the treat with sour cream, jam or jam, berries, honey or liquid chocolate. How delicious it turns out!! Hurry up, watch the video and get ready!!

Well, how do you like this option? Did you like it? Write comments, let's discuss it together.

Recipe for sour milk with raw yeast

And if you are about to prepare this dish and suddenly discover that your milk has soured, what should you do? It doesn’t matter, because even in such cases there is an excellent option for kneading dough. Haven't tried it yet? So it's time. Read the cooking method and remember all the nuances.

Ingredients:

Wheat flour - 0.5 tbsp;
Egg - 1 pc.;
Sugar - 1 tbsp;
Salt - 1 pinch;
Yeast - 25 gr.;
Sour milk - 200 ml.

Cooking method:

1. Break an egg into any deep bowl, add sugar and salt, beat everything well with a whisk.

2. In another bowl, mix sour milk and pre-crushed yeast. Gradually add flour, moving everything around. Combine the two mixtures, stir again and leave alone in a warm place for an hour.

3. Crack the frying pan and pour in vegetable oil. Using a spoon, lay out oval-shaped pieces. Fry on both sides until golden brown.

4. This is what the finished treat looks like. Serve with any sweet sauce or sour cream. Bon appetit!!

Lenten pancakes without milk

This recipe, without eggs or dairy, is very suitable for those who are on a diet or observing Lent, as well as an option for those who are allergic to certain foods.

Ingredients:

Dry yeast - 11 gr.;
Flour - 4 tbsp;
Warm water - 2.5 tbsp.;
Sugar - 5 tbsp;
Salt - 1 tsp;
Vegetable oil - for frying.

Cooking method:

1. Dissolve yeast in warm water, add sugar and salt. Then add flour and mix everything well. Leave the dough alone in a warm place for an hour.

2. When the dough has doubled in size, start frying. To do this, split the frying pan, pour in vegetable oil and bake the crumpets on both sides for 5 minutes on each side over medium heat.

3. Serve with honey and hot tea.

How to cook with instant yeast

Recipe for crumpets from Yulia Vysotskaya

And as you already understand, delicious flatbreads are baked from a standard set of products that any housewife has at home. And making them is simple and quick.

So let’s consolidate all the knowledge and once again go through the cooking method. I also want to warn you that when frying the treat, there will be an amazing smell in the house, so be prepared for the fact that you will want to eat a fluffy pancake in the heat of the heat.

Ingredients:

Milk - 500 ml;
Flour - 500 gr.;
Dry yeast - 2 tbsp;
Sugar - 2 tbsp;
Salt - a pinch;
Eggs - 2 pcs.;
Vegetable oil - for frying.

Cooking method:

1. First you need to make a dough: heat the milk and add yeast and sugar to it, stir. Wait 5-10 minutes for the yeast to foam.

2. Then sift the flour and add one glass to the yeast mass. Mix well and leave in a warm place for an hour.

3. Beat the eggs and add salt. Add this mixture and the rest of the flour to the risen dough. Mix well again.

4. Heat a frying pan, pour in oil and add crumpets with a tablespoon. Fry on both sides until cooked, removing on a paper napkin. Sprinkle powdered sugar on top if desired.

This is such a very appetizing, tasty and airy selection of yeast pancakes I got. What recipes for making dough do you prefer? Write reviews quickly, it’s very interesting to read. And I say goodbye to you, see you in the next article!

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Pancakes made with yeast are completely different from those made with kefir. Yeast pancakes turn out more fluffy and taller. In the Lenten recipe, they are completely without eggs, but we suggest you prepare rich pancakes with milk and yeast:

Yeast pancakes

recipe and photo by Olga Pirogova

I bake pancakes all the time. My men respect them for breakfast. I prefer to bake yeast-free pancakes from pancake flour, it’s convenient and quick. But when I have a little more time, I bake pancakes with yeast. So today I baked fluffy pancakes with yeast, and I’m treating you to them.

To bake pancakes with yeast we need

Ingredients:

Wheat flour – 500 g, 2 glasses of warm milk, fresh yeast – 25 g (or 2 tsp dry), 2 eggs, a bag of vanilla sugar, 1 tsp. salt, sugar - 1 tbsp. spoon, vegetable oil -70 ml Sour cream or jam - for serving pancakes

Cooking process:

We will prepare fluffy pancakes using the sponge method. We put the dough (liquid dough with yeast): in a bowl, dilute any yeast in warm milk, add a spoonful of sugar, 1 cup of sifted wheat flour and leave for half an hour in a warm place. The dough should rise to the top.

Separately in a bowl, beat 2 eggs with a whisk, add them to the dough, as well as the remaining pre-sifted flour, vanilla sugar, salt, 2 tbsp. spoons of vegetable oil.

You need to mix everything well (it turns out to be a rather viscous dough) and leave in a warm place for another half an hour.

Heat the oil in a frying pan and fry the pancakes over medium heat, spooning them out. Yeast dough expands very well in volume, so the dough must be placed with sufficient space. If the pancakes are baked in a small amount of oil, so that they are baked, fry one side under the lid, then turn the pancakes over and fry without a lid. If you use a lot of oil for fried sour pancakes, almost like deep frying, you do not need to cover them with a lid.

The pancakes turned out fluffy, airy and delicious. Serve pancakes for breakfast or afternoon snack with sour cream or jam.

The Notebook of Anyuta and her friends wishes you bon appetit!

Yeast pancakes always turn out tasty, fluffy and very tender. They are especially loved in the Urals and Siberia. This is an ideal breakfast option that can be served with a variety of mouth-watering accompaniments. The article contains the most successful recipes for yeast pancakes.

Classic pancakes with yeast and milk

According to the classic recipe, the simplest products are used: 2 cups of sifted flour, 1.5 cups of milk, small. a spoonful of dry yeast and the same amount of salt, a large spoonful of granulated sugar.

Yeast and sand are stirred in warm milk, after which they are left warm for 12 minutes.
Flour and salt are poured into the resulting mass. After mixing, leave the dough for another half hour.
When it has risen well, you can fry the pancakes on both sides in any heated fat. Spread the dough so that the finished products have a diameter of 8-10 cm.

It is delicious to serve pancakes made with yeast and milk with natural bee honey.

Kefir recipe

If the housewife has kefir on hand, then you can make delicious pancakes from it. In addition to this dairy product (1 liter), take: 2 chicken eggs, 3 cups of flour, 30 g of raw yeast, 75 g of granulated sugar, a pinch of fine salt.

Yeast dissolves in the heated liquid.
Next, eggs are driven into the mixture and all dry ingredients are added. Flour is added last.
The thoroughly kneaded mass is left in a warm place for half an hour to rise.
Bake pancakes in the usual way.

Appetizing yeast pancakes with kefir are delicious to eat both hot and cold.

With sour milk

Do not pour out sour milk. It is better to make it the basis of sweet pancakes. In addition to milk (230 ml), you need to prepare: 1.5 tbsp. flour, small a spoonful of quick yeast, a selected egg, a pinch of salt and the same amount of cinnamon, 4 large spoons of granulated sugar, 2 sweet apples.

Salt, sand and yeast are poured into the warm liquid. You can immediately add sifted flour.
The egg is beaten separately and then poured into the other ingredients. The dough is left warm for 25 minutes.
When the mixture is ready, add finely grated apple and cinnamon.
When frying, both the dough itself and the added fruit should be baked. The treat is prepared in any oil on both sides.

If desired, you can add vanilla sugar to this delicacy. Serve sour cream with the finished pancakes.

Lenten yeast pancakes

There are no eggs in this recipe. Therefore, you can treat yourself to a treat even on fasting days. Take: 4 tbsp. sifted flour, 2 tbsp. water, 2 large spoons of sugar and the same amount of unflavoured butter, 11 g of quick yeast, a pinch of salt.

All bulk components except flour dissolve in warm water. Next, oil is poured into them.
Only after this, flour is poured in small portions.
The kneaded dough will remain warm for about 45 minutes, during which it will significantly increase in size.
All that remains is to fry the pancakes on both sides in a convenient frying pan.

The finished dish is not only tasty, but also affordable.

No added eggs

There is another successful recipe for pancakes without eggs. It includes: a large spoon of granulated sugar, a pinch of fine salt, 320 ml of drinking purified water, 280 g of wheat flour, small. spoon of quick yeast.

All dry ingredients are poured into heated water. Flour is added last after thorough sifting.
The mass will rest for 25 minutes under a napkin made of natural fabric.
Next, it is mixed and put in a warm place for about 45 minutes.
After the dough has risen 3 times, you can begin the baking process.

The treat itself is not too sweet, so you can generously sprinkle it with condensed milk.

By leaps and bounds

The dish under discussion with sour cream turns out to be very tasty. In addition to this product (3/4 cup), use: 1 tbsp. sifted white flour, a large spoon of granulated sugar, small. spoon of quick yeast, 90 ml of fat milk.

Sugar is poured into warm liquid. After adding yeast and a handful of flour, the mass is sent to heat for 25 minutes.
Next, sour cream and the rest of the sifted flour are added to the dough.
You can immediately fry in hot oil.

Before serving, the fluffy pancakes are thickly sprinkled with powdered sugar.

With dry yeast

Pancakes can be prepared with either pressed or dry yeast. The last option is used by housewives much more often. The recipe takes: 2 selected chicken eggs, a pinch of salt and the same amount of vanilla sugar, 2 large spoons of granulated sugar and unflavored butter, half a liter of fat milk, 9 g of dry quick yeast, half a kilo of flour.

Combine the dairy product, half the flour and other bulk ingredients (except vanilla sugar).
The dough will rise in a warm place for about half an hour.
A chicken egg is driven into the bubbling mass and vanilla sugar is added.
The remaining flour is added and the non-aromatic oil is poured out.
The dough is left warm for 60-70 minutes. It should not be stirred after rising.
The pancakes are fried on both sides.

A tablespoon of dough is used for one pancake.

How to cook with water?

Some housewives are sure that on the water the treat will turn out to be too “empty” and even tasteless. But this is a mistaken opinion. The taste of the finished pancakes will delight both children and adults. They include: 2 tbsp. flour and the same amount of purified drinking water, 9 g of dry yeast, a pinch of vanilla sugar and the same amount of salt, a large spoon of granulated sugar.

The liquid must be preheated without bringing it to a boil. Sand and dry yeast dissolve in warm water. The mass is easily mixed and left for a while until the fermentation process begins.
The flour is thoroughly sifted from a high distance, after which it is added to the dough along with salt.
All that remains is to pour vanilla sugar into it and knead thoroughly.
The dough will sit near the heat source for about half an hour. It is very important that there are no drafts in the room.

Pancakes are baked with yeast and water very quickly. The main thing is to warm up the oil or fat well beforehand.

With live yeast

With pressed live yeast, pancakes can be prepared just as quickly and easily. The main thing is to take a fresh, high-quality product. In addition to yeast (25 g), the housewife will need to use: 260 ml of full-fat milk, a pinch of fine salt, 230 ml of purified drinking water, half a kilo of high-quality wheat flour, a large spoon of granulated sugar, 90 ml of unflavoured butter.

All flour is sifted into a deep bowl from a high distance so that it is thoroughly saturated with oxygen. You can repeat the procedure several times.
Half the warm water is poured into a separate bowl and a couple of pinches of sand are added. Pressed yeast is finely crumbled into the mixture.

Crispy, fluffy pancakes are a dish that leaves no one indifferent. He has admirers in every age category. Moreover, some people like them with sour cream, others with jam or preserves, and still others with condensed milk. In general, there are many options for enjoying pancakes, as well as the recipes themselves. We have selected for you several particularly successful recipes for pancakes with dry yeast.

Yeast pancakes with dry yeast

This recipe guarantees that your pancakes will be fluffy and extraordinarily flavorful. Since such fluffy pancakes with dry yeast are quick to prepare, you can make them in an apple interpretation by adding grated apples to the dough.

Required ingredients:

milk (warm) – 2 tbsp.
salt – 5 g
vanilla sugar – 1 sachet
dry yeast – 2 tsp.
flour – 500 g
vegetable oil
granulated sugar – 50 g
eggs – 2 pcs

Cooking method:

let's start with the dough: dilute our yeast and sugar in milk, add a glass of flour, leave everything to “grow” (for 30 minutes);
into the grown dough, carefully add slightly beaten eggs, a couple of tablespoons of butter, vanilla sugar, salt, granulated sugar, mix everything well and let it sit for another half an hour;
fry our aromatic fluffy pancakes in well-heated oil and medium heat.

Pancakes with raisins

Another variation of extremely tasty pancakes made with dry yeast is airy pancakes with raisins.

Required ingredients:

raisins (seedless) – 1 tbsp.
salt – 5 g
eggs - 1 piece
milk – 0.5 l
vegetable oil – ½ tbsp.
dry yeast – 5 g
flour – 2.5 tbsp.
sugar – 75 g

Cooking method:
1. We dilute our yeast in slightly warmed milk;
2. Pour 1.5 cups of flour into a saucepan or bowl, pour in a little milk and stir everything thoroughly. Then add the rest of the milk, mix everything again and let it rise in a warm place;
3. Pour the remaining flour, a couple of tablespoons of vegetable oil, sugar, egg white and salt into the risen dough. We leave it to “grow up” one more time;
4. Add pre-washed raisins to the already prepared dough and after 10 minutes fry our delicious pancakes.

Lenten pancakes

Lenten pancakes can be no less tasty and golden brown if they are made according to our recipe. Such pancakes can be given a special “charm” by adding orange or lemon zest, raisins or candied fruits by simply adding them to the dough.
Required ingredients:

sugar – 50-75 g
dry yeast – 2 tsp.
vegetable oil
salt – 10 g
flour – 2.5-3 tbsp.
water (warm) – 2.5 tbsp.

Cooking method:
1. knead the dough from warm water, yeast, salt, sifted flour and sugar. For thickness, follow the consistency of sour cream. Let the dough “grow” in the warm place twice as long (about an hour). It is important not to touch or interfere with our dough;
2. fry our lean pancakes using dry yeast in well-heated oil. For greater fluffiness, fry them over low heat and cover.
Serve these pancakes with jam, preserves, or simply sprinkle them with powdered sugar.

We'll start with the most delicious cooking method. The delicacy will turn out sweet and will double in size during frying, so take this into account when distributing the dough in the pan.

By the way, this dish is an excellent option for a hearty breakfast or afternoon snack. And the kids really like it too.

Ingredients:

Flour - 0.5 kg;
Milk - 0.5 l;
Sugar - 2 tbsp;
Salt - 1 tsp;
Dry yeast - 6 g;
Vegetable oil - 2 tbsp. + for frying.

Cooking method:

1. Take a deep bowl and sift flour into it. Add yeast, sugar and salt. Mix everything thoroughly.

2. Pour warm milk into a small saucepan and add vegetable oil.

Cold milk cannot be used, otherwise the pancakes will not turn out fluffy.

3. Now gradually pour the milk into the flour, constantly stirring the mixture until smooth. Leave the dough in a warm place for 30 minutes to rise.

4. After time has passed, stir the dough again. Heat a frying pan by adding a large amount of oil. Using a tablespoon, place the dough into the pan and fry on both sides for 5 minutes on each.

Don’t skimp on the oil; we want our product to sink in it and get a beautiful ruddy color when frying.

5. This dish can be served with fresh sour cream or sweet jam.

Lush yeast pancakes with milk

And since the milk method is considered the most popular and classic, I offer you another option for kneading the dough, but in a slightly different sequence.

Previously, pancakes were considered a symbol of homeliness.

Ingredients:

Flour - 250 gr.;
Milk - 200 ml;
Dry yeast - 1 tsp;
Salt - a pinch;
Sugar - 2 tbsp;

Cooking method:

1. Heat the milk to 35-40 degrees and pour into a deep container. Add sugar and salt, stir. After this, add the yeast, leave for 5-10 minutes so that it begins to ferment.

3. The dough should turn out like thick sour cream.

4. Leave our mass in a warm place for 30-40 minutes. It is advisable to cover the top of the dishes with a damp cloth.

5. Then heat a frying pan with vegetable oil and spoon out the dough with a damp tablespoon. Bake on both sides until golden brown. Place the finished donuts on paper napkins to remove excess oil.

It is best to fry the treat over medium heat so that it is cooked inside.

Step-by-step recipe for pancakes made with yeast and kefir

Kefir comes to the rescue instead of milk. Using it, by the way, you can do without yeast, and add only a little soda.

But I still offer you the option of adding raw yeast. I really like this method, as the delicacy is not very greasy.

Ingredients:

Flour - 500 gr.;
Kefir - 2 tbsp.;
Egg - 2 pcs.;
Sugar - 1.5 tbsp;
Salt - 0.5 tsp;
Yeast - 25 gr.;
Vegetable oil - 3-4 tbsp. spoons.

Cooking method:

1. Yeast must be crushed and diluted in warm kefir.

The yeast fermentation process requires 40-45 minutes.

3. After time, add sugar and salt, pour in vegetable oil and mix everything.

4. Again, leave the dough alone for 15 minutes.

5. In a prepared frying pan with plenty of vegetable oil, fry the flatbreads on both sides until golden brown.

To prevent the dough from sticking to the spoon, periodically dip it in cold water.

Cooking pancakes quickly and deliciously using water

Well, how do you like this option? Did you like it? Write comments, let's discuss it together.

Recipe for sour milk with raw yeast

Ingredients:

Wheat flour - 0.5 tbsp;
Egg - 1 pc.;
Sugar - 1 tbsp;
Salt - 1 pinch;
Yeast - 25 gr.;
Sour milk - 200 ml.

Cooking method:

1. Break an egg into any deep bowl, add sugar and salt, beat everything well with a whisk.

2. In another bowl, mix sour milk and pre-crushed yeast. Gradually add flour, moving everything around. Combine the two mixtures, stir again and leave alone in a warm place for an hour.

3. Crack the frying pan and pour in vegetable oil. Using a spoon, lay out oval-shaped pieces. Fry on both sides until golden brown.

4. This is what the finished treat looks like. Serve with any sweet sauce or sour cream. Bon appetit!!

Lenten pancakes without milk

This recipe, without eggs or dairy, is very suitable for those who are on a diet or observing Lent, as well as an option for those who are allergic to certain foods.

Ingredients:

Dry yeast - 11 g;
Flour - 4 tbsp;
Warm water - 2.5 tbsp;
Sugar - 5 tbsp;
Salt - 1 tsp;
Vegetable oil - for frying.

Cooking method:

1. Dissolve yeast in warm water, add sugar and salt. Then add flour and mix everything well. Leave the dough alone in a warm place for an hour.

2. When the dough has doubled in size, start frying. To do this, split the frying pan, pour in vegetable oil and bake the crumpets on both sides for 5 minutes on each side over medium heat.

3. Serve with honey and hot tea.

How to make pancakes with instant yeast

Pancake recipe from Julia Vysotskaya

And as you already understand, delicious flatbreads are baked from a standard set of products that any housewife has at home. And making them is simple and quick.

Ingredients:

Milk - 500 ml;
Flour - 500 gr.;
Dry yeast - 2 tbsp;
Sugar - 2 tbsp;
Salt - a pinch;
Eggs - 2 pcs.;
Vegetable oil - for frying.

Cooking method:

1. First you need to make a dough: heat the milk and add yeast and sugar to it, stir. Wait 5-10 minutes for the yeast to foam.

2. Then sift the flour and add one glass to the yeast mass. Mix well and leave in a warm place for an hour.

3. Beat the eggs and add salt. Add this mixture and the rest of the flour to the risen dough. Mix well again.

4. Heat a frying pan, pour in oil and add crumpets with a tablespoon. Fry on both sides until cooked, removing on a paper napkin. Sprinkle powdered sugar on top if desired.

Yeast pancakes are a recipe from childhood that makes you feel like a child again, devouring your mother’s pancakes by both cheeks. They seemed the most delicious back then and probably still remain so in your memory.

But now you can please your family with delicious yeast pancakes, fluffy and sweet.

Classic version of yeast pancakes according to GOST

You will need:

Warm water and flour - 481 g each;
Yeast - 14 g;
Chicken egg;
Sugar - 17 g;
Salt - 9 g.
Of course, at home, hardly anyone uses the recipe prescribed in GOST - it is simply impossible to thoroughly verify all the ingredients in grams. Often we put them “by eye”

There are several types of yeast, which need to be worked in different ways:

Fresh yeast. Dissolve them in warm water (30-33 degrees) and mix thoroughly. No salt is added. The proportions are usually indicated on the packaging. Often there is about 5 g of yeast per half kilo of flour. If you have dry yeast, you can replace fresh yeast with it, but in different proportions - you need to calculate it in a ratio of 1:3. That is, if the recipe specifies 10 g of fresh yeast, put 30 g of dry yeast instead;
Dry yeast dilute in water at 40-45 degrees and add a little sugar to make them come to life, after which they are left to infuse for about 10 minutes. Then mix with flour and leave again for 1.5-2 hours;
Intent or rapid-acting yeast need to be poured dry into flour. Within 15-20 minutes they should “rise”, since the living fungus multiplies very quickly. Saf-moment yeast is actively used - it can even be diluted in kefir, water or milk.

Pancakes with milk - 2 simple recipes

You will need:

Flour and milk in a ratio of 3:2;
Egg;
Vegetable oil and sugar - 1 tbsp. l;
Yeast and salt - a teaspoon each.

Dissolve the yeast in the milk (just warm it slightly before using). The mixture should become creamy.

As soon as the yeast has brewed a little, add the egg, sugar, vegetable oil and salt to the mixture. Gradually add flour to this mass, continuously stirring thoroughly to avoid the appearance of such unpresentable lumps. Stir the flour thoroughly.

Cover the bowl with flour with a napkin or thin towel and leave for a while. When you notice that it is bubbling, feel free to start frying - the yeast has arrived.

There is also a recipe for a more complex dough for yeast pancakes.

You will need:

Flour - half a kg;
Half a liter of milk;
Sugar - 2 tbsp. l;
Packaging of vanilla sugar;
Vegetable oil - 2 tbsp. l into the dough;
Yeast (preferably dry) - 2 tsp. (Or fresh - 21 g);
Salt - ½ tsp;
2 eggs.

Dissolve the yeast in a glass of warmed milk, add half of the flour and sugar selected for the dough and leave to brew for half an hour.

Lightly beat the eggs with a whisk and mix with the flour. Add the rest of the flour to the dough, and then add vanilla sugar and add vegetable oil and salt. The dough will be sticky.

Fry in vegetable oil over low heat. Makes about 20 fluffy pancakes.

We present you a video with all the stages preparing airy milk-based pancakes:

Lenten pancakes on water

Pancakes in which milk is replaced with water can also be fluffy and airy. And the recipes for such “water” pancakes are very simple and quick to make.

Recipe No. 1.

You will need:

Flour and water equally - 500 g each;
Granulated sugar - 2 tbsp. l;
Yeast - 1.5 tsp;
Salt.

Mix salt and sugar with yeast and preheated water. Without waiting for the yeast to rise, add flour to the mixture.

Leave the dough for 20 minutes. It may turn out to be of different thickness (this depends on the type of flour), but this nuance will not affect the quality of the pancakes.

After 20 minutes, stir the flour and leave for another 40 minutes. Now your dough has increased in volume several times. You can pinch it off with your hands, greased with vegetable oil, and place it in a frying pan.

These lean pancakes go perfectly with sweet fillings - honey, jam, condensed milk.

Recipe No. 2.

Take:

Flour - half a kilo;
Eggs - 5 pcs;
Water - 1 glass;
Active dry yeast (5 g) or fresh (25 g);
Sugar to taste;
Oil - absolutely any (50 g);
Salt - a pinch.

Dissolve the yeast in a bowl of water (warm) and let it rise. In a bowl, whisk the eggs.

Add salt and sugar to the eggs. Whisk again and stir so that there are no lumps.

Pour the preheated water into the flour, mixing it with a mixture of eggs, sugar and salt. Place the dough in a warm place for half an hour. After half an hour, fry the yeast dough cakes over medium heat with a sufficient amount of vegetable oil.

Watch the simplest recipe for water pancakes in the video:

Kefir pancakes - the most delicious recipe

You will need:

Flour - 7 tbsp. l.;
Kefir - half a liter;
Sugar - 1 tsp in yeast and 1 tbsp. l - into the dough;
Salt - a third of a teaspoon;
Soda - a third of a teaspoon;
Dry yeast - 2 tsp;
Warm water - 100-150 ml.

Remove kefir from the refrigerator to warm to room temperature. Then dissolve baking soda in it and set aside.

Dilute the yeast in 100 ml of warm water and mix with a teaspoon of sugar. As soon as they rise, pour them into kefir.

Mix sugar, salt and flour too. The dough should acquire a creamy consistency.

Leave it to rise in a warm place. After 30-60 minutes it will rise several times.

It is better not to mix the dough, but immediately measure it with a spoon and fry the pancakes.

Cooking yeast pancakes with apples

Prepare:

Flour - 1.5 cups;
Milk - 1 glass;
Chicken eggs - 2;
Yeast - 2 teaspoons with a slide;
Sugar - 2 tbsp. l.;
Salt - ½ tsp;
Vegetable oil - 2 tbsp. l into the dough;
Apples - 1-2.

Mix flour (1/2 cup), yeast and sugar in milk. Let the dough sit for a quarter of an hour so that the yeast begins to react.

Then add the remaining ingredients, including the rest of the flour. Mix the dough until smooth and cover with a towel or cling film. It will “fit” for 2 hours.

Peel the apples, remove the seeds and grate them or simply cut them into small slices. Add to the dough. Fry pancakes in vegetable oil.

Cooking notes

The ingredients you use should be at room temperature. It is better to heat milk or water to human body temperature - 37 degrees.

Buy premium flour, which makes the pancakes softer and more tender. Moreover, the worse the grade of flour, the more you will need for the dough.

There is no exact recipe for pancakes with yeast, because the ingredients cannot be taken exactly as indicated in the recipe according to GOST. Eggs have different weights, yeast also behaves differently, and flour is of different quality.

The latter should be added to achieve the consistency of sour cream. Over time you will understand how much flour you need. Therefore, experiment until you find “your” recipe.

You can safely add all kinds of additives to yeast pancakes - sweet and savory: nuts, fruits, berries, rolled oats, meat, pumpkin.

Once the dough has risen, do not stir it, shake it, or place a spoon in the center. This will ensure the dough has good fluffiness. Carefully scoop the mixture from the edge of the bowl with a spoon and place it in the pan. By the way, it is best to prepare the dough in advance, in the evening, and put it in the refrigerator until the morning. In the morning, your pancakes will turn out fluffy and airy. Be sure to heat the frying pan well, otherwise the pancakes will take a long time to cook and will not fry well. They should be turned over in the pan only when the top part of the cake dries out, holes appear on its surface, and a crust appears on the edges. This means that one part of the pancakes is already completely ready. After frying, it is recommended to first place the pancakes on a napkin. This is done in order to remove excess fat after cooking in vegetable oil. If you are going to serve the pancakes a little later after they have been cooked, take care to add a component to them that will provide the dough with the necessary moisture. This could be finely chopped onions and ham. Bon appetit!

We talked about sweet pancakes, and now we present to your attention an original video recipe for pancakes with onions! Believe me, the taste is very interesting and unusual:

In Russian cuisine, pancakes are usually called small fluffy pancakes, which are prepared from liquid yeast or yeast-free dough and then baked in a frying pan. Pancakes are also prepared from cereal, meat or vegetable ingredients. For example, there are potato, carrot, chicken, mushroom, semolina, millet, and zucchini pancakes. Therefore, we can say that pancakes refer to products of a certain shape, prepared from a liquid dough, and do not mean a strictly specific set of ingredients by this dish.

Making yeast pancakes is very simple. To do this, fresh yeast is diluted in warm milk, sugar and flour are added. The dough is left to rise. Then add eggs, butter, and remaining flour to the dough. Leave the dough to rise again. This is how the dough is prepared using the sponge method.

To bake pancakes, heat the pan very high., pour vegetable oil onto it. Spread the dough with a spoon. Fry the pancakes on both sides until beautifully golden brown. Airy pancakes are served with fresh sour cream, jam, liquid honey, and condensed milk.

Instead of milk, add kefir or plain water to the dough. Very often, yeast pancakes are prepared with the addition of fruits, such as apples, pears, bananas. Or vegetables, potato, cabbage, carrot or zucchini pancakes are especially popular. For variety, you can add spices to vegetable pancakes: curry, cumin, mustard seeds, coriander, garlic. Sweet ones are usually seasoned with vanilla and cinnamon, and the finished pancakes are sprinkled with powdered sugar.

Of course, you can prepare pancakes without adding yeast, but fluffy and They are especially tasty from yeast dough. Let's try to prepare this tender, airy delicacy.

Secrets of making perfect pancakes with yeast

If you have any questions about how to cook pancakes with yeast, then check out the recommendations of experienced chefs:

Secret No. 1. We choose the highest quality flour for the dough. It is advisable to sift it before adding it to the dough. This will make the pancakes even more fluffy.

Secret No. 2. While baking the pancakes, scoop out the dough with a spoon dipped in water, then place it in the pan. The spoon should be dipped in water every time you scoop the dough.

Secret No. 3. If desired, you can add a little vanilla to the dough to give the pancakes a pleasant aroma.

Secret No. 4. To prevent the pancakes from settling after baking, you need to add a mixture of eggs and milk (water, kefir) to the flour with dry yeast, salt and sugar, and not vice versa. Then the yeast dough will acquire the correct consistency.

Secret No. 5. You can add dried fruits and pieces of various vegetables to the dough - this way you can prepare a variety of dishes every time.

Secret No. 6. You can make pancakes with cheese (or any other ingredient). Pour a boatload of dough into a frying pan, place a small plate of cheese on top, and pour a small amount of dough on top. And fry the pancakes as usual. This way you can fill pancakes with chicken, pieces of fruit, and sausage.

Secret No. 7. If compressed yeast is used, then it should be fresh, with a dense texture and a characteristic sour-milk smell, crumble well in your hands and not stick.

Ruddy, fluffy and tender pancakes - you want to eat them endlessly. This dish is good served for breakfast with tea with sour cream or honey.

Ingredients:

Flour - 2 cups;
Yeast - 10 g (or 25 g pressed);
Vegetable oil - 5 tablespoons;
Salt - a pinch;
Egg - 3 pcs.;
Water - 500 ml;
Sugar - 2 tablespoons.

Cooking method:

Pour warm water into a separate container and add yeast. Stir until they are completely dissolved. Leave until foam appears (15 minutes).
Sift the flour into another bowl through a fine sieve.
Pour the dissolved yeast into the bowl with flour, mix well until smooth.
Leave the dough in a warm place for 40 minutes.
Add eggs to sugar and salt and beat.
Add the beaten egg mass to the dough. We send the oil there too.
Mix the mass thoroughly. Let it rise for 30 minutes.
Do not stir the dough again when it has risen. We immediately start baking the pancakes.
Heat a frying pan, add oil.
Scoop the dough with a spoon and place it on the hot surface of the pan.
Fry the pancakes on both sides for 3 minutes until golden brown.
Serve hot with honey, sour cream, or maybe with jam or jam. If desired, sprinkle with powder.

Interesting from the network

A good addition to tea would be these delicious pancakes, which are as easy as pie to prepare. These pancakes rise faster and turn out softer and fluffier than those made with milk.

Ingredients:

Kefir - 500 g;
Flour - 2 cups;
Sugar - 3 tablespoons;
Yeast - 3 teaspoons (fast-acting);
Eggs - 2 pcs.;
Salt - a pinch.

Cooking method:

Warm up the kefir a little (you can use a steam bath).
In a separate container, beat the eggs. You can beat with a whisk or a regular fork.
Pour kefir and butter into the egg mixture.
Pour dry yeast, sugar, salt into the flour and mix.
Pour the egg-kefir mixture into the flour mixture.
Knead the dough so that no lumps form. You can use a mixer for this.
We send the dough to heat: it needs to rise. This may take 40 minutes.
Heat a frying pan, add oil. Scoop up the dough with a spoon and spread the dough.
We will fry the pancakes until golden brown on both sides.
Serve fluffy pancakes with sour cream and condensed milk.

The pancakes turn out airy, light with a pleasant vanilla aroma. Serve traditionally with sour cream or any jam.

Ingredients:

Flour - 500 g;
Milk - 500 ml;
Dry yeast - 2 teaspoons (or 25 g pressed);
Egg - 2 pcs.;
Vegetable oil - 2 tablespoons;
Sugar - 3 tablespoons;
Powder - 2 tablespoons;
Salt - a pinch;
Vanillin.

Cooking method:

We will prepare the dough using the sponge method. Pour warm milk into the container, add yeast, sugar and flour (1 cup). Mix everything and leave for an hour for the dough to rise.
Beat eggs with salt.
Add eggs, butter, vanillin and the remaining flour to the dough that has risen.
Knead the dough, which should be quite viscous, leave to rise for another half hour.
Heat the frying pan and grease it with oil.
We spread the dough out in a boat, leaving a small distance between the pancakes, since the products should increase in size.
Serve sprinkled with powdered sugar. You can decorate with fresh berries.

This dish will be relevant during Lent. Since the pancakes are prepared without milk and eggs, they are suitable for people with allergies to these products. And of course, you can prepare these pancakes when the necessary ingredients are simply not in the refrigerator.

Ingredients:

Flour - 2 cups;
Water - 2 glasses;
Dry yeast - 2 teaspoons;
Apple - 3 pcs.;
Sugar - 3 tablespoons;
Vegetable oil - 3 tablespoons;
Salt - a pinch;
Vanillin;
Powdered sugar.

Cooking method:

Sift the flour, add yeast, salt, vanillin and sugar. Mix the mass.
Peel the apples and grate them.
Pour warm water into the flour mixture, add grated apples, mix.
Leave in a warm place for 2 hours for the dough to rise.
Mix the finished dough again.
Heat the frying pan and grease it with oil.
Spread the dough with a spoon. We will fry the pancakes on both sides until golden brown.
Place the finished pancakes on a plate. Sprinkle with powder through a strainer and serve.

Now you know how to cook yeast pancakes according to a recipe with a photo. Bon appetit!