The pancakes are fluffy and dry. Recipe for milk pancakes with raw yeast

On fasting days, sometimes you want to enjoy a delicious dessert. After all, fasting is not a reason to give up baking. There are quite a lot of recipes with Lenten baking. You can cook according to any of them without breaking the rules and traditions. I suggest preparing fluffy pancakes using the most budget-friendly option.

For fluffy yeast pancakes with dry yeast, we will prepare the products according to the list.

Add yeast and cinnamon to the sifted flour and stir.

Pour salt and sugar into a container, add warm water, stir until dissolved.

Gradually add flour and knead the dough.

It will be quite sticky, viscous, and slides off the spoon very lazily. Cover it with a linen towel and place it in a warm place for 20 minutes.

During this time the dough will rise a little.

Gently press the dough with a spoon, cover with a towel and put it back in a warm place for 40 minutes.

The dough increases in volume by 3 times. Don't mix the dough anymore!

Pour a sufficient amount of oil into the frying pan, put it on the fire, and heat it well. Place a bowl of butter next to the dough. Place a tablespoon into the bowl, then scoop a small portion of dough from the edge of the container and place it in the pan. Fry over low heat on both sides until browned. If necessary, add oil.

Place the pancakes from the frying pan onto a plate covered with a towel.

Lush yeast pancakes with dry yeast are ready. Serve pancakes with jam, jam or honey. Or you can simply sprinkle them with powdered sugar.

All our housewives know that pancakes are prepared with milk, kefir and yeast. The classic method invites us to make them with kefir, but today we will consider a recipe for pancakes with yeast. It is in this way that flatbreads are prepared fragrant, airy, tender and incredibly tasty. In addition, all types of recipes are quite simple. Even an untrained cook can handle them. And the result will be enjoyed by all family members and possible guests.

General information about making pancakes

What are pancakes? Where did they come from? Oladushki are one of the signature dishes of Russian cuisine and are flatbreads made from liquid dough. The dough, in turn, is prepared from flour, eggs, milk, soda and butter, after which it is fried in a frying pan. Milk can be replaced with water, soda with yeast. This is the recipe that our great-grandmothers and grandmothers used to cook. It does not contain any other ingredients.

Heat the milk a little, pour granulated sugar, yeast and salt into it, stir thoroughly. Add flour little by little until the dough becomes sticky. We send it to a warm place for 50-60 minutes. Then place the dough in one tablespoon portions in a heated frying pan with vegetable oil and brown over low heat on both sides until thoroughly baked. That's all, we got delicious pancakes made with yeast. The recipe, as you can see, is very simple.

Recipe for pancakes made from early ripening yeast dough

These pancakes are the fluffiest of all. Except that the donuts are more magnificent than them.

Ingredients: one glass of milk, half a small pack of dry yeast, one egg, one spoon of vegetable oil - in the dough, as well as oil for frying, two to three tablespoons of granulated sugar, a pinch of salt, one and a half cups of flour.

Now we’ll tell you how to make pancakes with yeast. The recipe and photos of the process will help you understand everything.

Pour yeast and sugar into warm milk. After the formation of a foamy cap, add the remaining ingredients and stir until a homogeneous mass is obtained. The dough should have a sour cream consistency. This usually takes 50-60 minutes.

Place a tablespoon of it on a heated frying pan with oil and fry on both sides. There is no need to close the lid. Our pancakes bake very quickly, a maximum of one and a half minutes on each side. Serve with honey, sour cream, jam (to your taste). If you add at least granulated sugar (one spoon), you can add it to soups instead of bread. As you can see, the recipe for yeast pancakes is very simple, and the set of ingredients is very minimal.

Cooking yeast pancakes with milk

Yeast pancakes are significantly different from those prepared with kefir. They are taller and curvier. There are two ways to prepare them: the first is lean, without eggs, and the second is with milk. We will carry out the second one - a recipe for fluffy pancakes made with yeast, and not with water. You need to spend more time on them, but the result is worth it.

It is necessary to prepare the following products: half a kilogram of wheat flour, two full glasses of warm milk, 25 grams of fresh yeast (or two teaspoons of dry), chicken eggs - two pieces, vanilla sugar - one bag, granulated sugar - one spoon, salt - a teaspoon , 70 ml vegetable oil, for serving - jam or sour cream.

Cooking process - sponge method

This recipe for making pancakes with yeast is based on dough. We make a liquid dough with yeast, the so-called dough: dilute yeast (any kind) in warm milk, add granulated sugar, sifted wheat flour (one glass) and send it to a warm place for 30 minutes. We wait until the dough rises in a head. In a separate bowl, beat the eggs with a whisk, add them to the dough, followed by the remaining sifted flour, vanilla sugar, vegetable oil and salt.

Mix everything thoroughly and place in a warm place for 30 minutes. We fry the pancakes in the standard way - by spooning them into a heated frying pan with oil. The dough must be placed at intervals, as it increases significantly in volume. Pour a little oil so that the pancakes are well baked. Fry in the following way: one side under the lid, the other without. The finished dish turns out tasty, airy and fluffy.

We already know well how to make pancakes with yeast. Now let’s present a few recommendations to ensure that they turn out as tasty, aromatic and fluffy as possible.

Unfortunately, not everyone knows how to make yeast pancakes with milk, a recipe with photos. To fill the gap in knowledge of some housewives, I decided to devote a separate article to this topic.

We love fluffy and soft pastries served with sour cream for a reason. Its appetizing appearance is achieved with the help of one ingredient - live yeast.

They help increase the volume of the dough and make the finished baked goods porous and airy.

Very often, fresh compressed yeast is used for fluffy pancakes, but they turn out just as good with dry yeast.

How to prepare delicious yeast pancakes step by step? First, you need to knead the dough correctly: dilute the yeast in warm milk or water, add flour and other ingredients and let the mass rise in a warm place.

Yeast begins to work only in certain conditions, and it is necessary to create them. It is better to place the dough into the pan with a spoon dipped in water.

Pancakes are served with various jams, honey, and sour cream. In general, choose what you like best.

In addition to sweet pancakes that contain applesauce or pumpkin puree, you can prepare another dish that is based on ingredients with a neutral taste. For example, grated zucchini.

By adding more salt and chopped garlic to the dough, you will get a complete snack. It can be consumed both hot and cold, the taste will still remain excellent.

Want to bake a whole dish of fluffy, fresh pancakes made with milk? Then remember two basic rules: to knead the dough, use only fresh yeast that does not stick to your hands, and twice sifted flour.

If you neglect the advice of experienced chefs, then you are unlikely to be able to achieve your plans.

Recipe No. 1: Classic pancakes

Ingredients: two eggs; 0.3 l milk; pressed yeast – 20 g; 50 g each of vegetable oil and sugar; 0.3 kg of fine flour and a pinch of salt. You will also need vegetable oil for frying.

Your family will be satisfied with the sour cream treat if you spend a little more time and prepare amazing pancakes according to the classic recipe using yeast.

How to make delicious pancakes with yeast, a recipe with dry yeast, can be found in the step-by-step description:

1. Heat 50 ml of water, you need to start yeast in it.
2. While the mixture is standing in a warm place, whisk the sugar, salt and egg yolks into the warm milk.
3. Then pour in the yeast and add flour.
4. Beat the egg whites and fold them into the dough, stirring gently with a spatula.
5. Lastly, pour in the oil, then let it rise for half an hour.
6. Fry the pancakes in a very hot frying pan in vegetable oil. Determine the degree of readiness by eye: as soon as the pancakes are browned on both sides, remove them to a wide plate.

Simple recipe No. 2: Pancakes with apples

The pancakes have a unique aroma due to the content of apple pieces. The dish can be served with sour cream or with any sweet filling, it will emphasize the taste and make it unique and memorable.

You need products to knead the dough:

5 eggs; yeast – 20 g; 2 cups each of flour and milk; 0.5 sticks of butter; 100 g granulated sugar; a little salt and 3 medium apples of aromatic varieties.

The dough is prepared on a dough that includes yeast, a glass of warm milk and 160 g of flour. It must be kept in a warm place and waited until it rises. Then:

1. Add the rest of the milk (it also needs to be heated), flour and eggs, ground with salt and sugar.
2. Let the dough rise in volume, this process will take about an hour.
3. Pour in the melted butter, diced apples and, stirring the dough with a spatula, bake the most delicious pancakes (more details in the video).

I recommend serving the pancakes with honey or sour cream. Your loved ones will appreciate the taste of the dish, which promises to be incomparable.

No. 3: Zucchini Pancakes

Adult members of the family will enjoy the pancakes, since they cannot be called sweet at all. To diversify the menu in the spring-summer period, you will definitely need this dish.

Ingredients you will need to make the dough from:

2 glasses of milk; 0.4 kg white flour; two eggs; yeast – 15 g; ¼ stick of butter; salt to taste; one medium sized zucchini; 0.1 liters of odorless vegetable oil.

Now you will learn how to prepare fluffy pancakes with yeast and milk to please your family. First, make a dough that contains yeast, flour and warm milk.

While she sits 30 minutes near a heat source, you need to:

1. Grind eggs, salt and sugar in one bowl.
2. Grate the zucchini using a medium-hole grater.
3. When the dough is ready, add the remaining ingredients and start frying the pancakes. Choose a frying pan with thick walls; the pancakes will definitely not burn in it.

Serve the dish with sour cream and sprinkled with chopped herbs.

No. 4: Potato pancakes

Potatoes are included in many dishes; this product is also included in the dough for pancakes, which we will now prepare.

First of all, prepare the necessary products, which include:

50 ml milk; 0.1 kg flour; half a kilogram of peeled potatoes; one egg; yeast – 20 g. Salt the dough to taste.

Cooking steps:

1. Place the grated potatoes in a sieve and wait for the excess liquid to drain.
2. Heat the milk and grind the yeast in it. Add flour, then chopped potatoes.
3. Place the bowl with the dough close to the heat source, this way you will create optimal conditions in which the yeast will ferment.
4. When the mass increases, add eggs, grated with salt, and set aside again to rise.
5. Bake delicious pancakes in sunflower oil until golden brown and serve with melted butter and sour cream.

No. 5: Pancakes with milk

The method of preparing this dish will require you to spend at least two hours. But the main part of it will be used to raise the dough and weight, and in the meantime you can do other, no less important things.

To make pancakes with dry yeast recipe with photos, you will need:

half a kilogram of flour; 0.450 l milk; 2 eggs; 40 g sugar (or 2 tablespoons); 0.1 l vegetable oil; 0.5 teaspoons of salt and one teaspoon of vanilla sugar; dry yeast - one teaspoon.

Lush pancakes with dry yeast are prepared according to the following scheme:

1. Sift the flour and measure out 200 grams. Mix with dry yeast.
2. Add lukewarm milk, vanillin and granulated sugar.
3. You have a dough that needs to be placed in a warm place. That is, to create conditions for the work of fast-acting or live pressed yeast, and therefore for rise.
4. After the dough has risen, add eggs, salt and two tablespoons of vegetable oil.
5. As you add the rest of the flour, watch the consistency of the mass. You may not need all the flour because it all depends on its moisture content.
6. After kneading the dough into a smooth and homogeneous dough using a dough mixer or spatula (in this case you will have to apply a little effort), cover it with a towel and let it rise. Choose a place for lifting at your discretion; there may be several options. An electric oven heated to 35-40 degrees, a radiator or a microwave will do. Place any container with water in the microwave, then do not cover the bowl with the dough, it will not dry out anyway.
7. Having noticed that the yeast dough has approximately doubled in volume, start baking the pancakes. You don't need any special equipment for this, you just need a cast iron frying pan and a spatula for turning. Yes, and also a spoon to scoop up the dough. Wet it in water each time so that the mass does not stick and separates well. The baking heat should not be very intense, otherwise the pancakes inside will remain raw.
8. As soon as the pancakes are browned on the bottom side, pick them up with a spatula and turn them over (watch the video). Cover the pan with a lid and continue frying the pancakes until the bitter end.
9. Place the golden brown yeast pancakes on a plate lined with a paper towel to remove excess fat. Believe me, the method is very effective.

Yeast fluffy pancakes are served with sour cream or with various additives that you can find at home: jam, honey.

Recipe No. 6: Lenten yeast pancakes

For the dish you will need:

yeast - a packet; 0.6 kg wheat flour; 50 g sugar; one teaspoon of salt; 0.6 liters of purified water. You cannot do without vegetable oil; it is used for frying.

Let's start cooking, and first you need to sift the flour and heat the water to 35 degrees. After:

1. Mix all ingredients in one bowl.
2. Cover the mixture with a napkin and send it to a comfortable place with a temperature of approximately 40 degrees.
3. After 55-60 minutes, when the volume of the mass increases, get down to business. Scoop up the mixture with a spoon dipped in water and place it in the form of flat cakes on a hot frying pan with vegetable oil.
4. To make the pancakes very fluffy, fry them with the lid closed and do not stir the dough.

Bring the finished dish to perfection and remove excess fat. To do this, cover the dish or plate on which you are going to place the finished pancakes with paper napkins.

Simple Recipe No. 7: Grated Zucchini Pancakes

Grocery list:

2 zucchini of milky ripeness; 2 eggs; 160 g flour; live yeast – 20 g; 1/3 teaspoon salt; half a glass of vegetable oil for frying. Serve pancakes with sour cream.

How to bake fluffy pancakes with yeast, recipe with photos, including dry ones, detailed description:

1. Wash and dry the zucchini. Since they are young, it is not necessary to peel them. You just need to grate them and leave for a quarter of an hour.
2. After the allotted time, squeeze the mass with your hands to drain the juice, and add eggs with salt and diluted yeast.
3. While pouring in the sifted flour, stir the mixture with a spatula so that there are no lumps in it.
4. Now let the dough rise, forty minutes will be enough.
5. Without first mixing the mass, start frying the pancakes in hot vegetable oil.
6. Baking will take 2-3 minutes on one side and a little less on the other.

You need to monitor the process constantly, otherwise you risk ruining the dish. The pancakes do not need to be brought to an overly fried state; it is enough that they are browned on both sides.

Thick pancakes are served on the table with sour cream, garnished with chopped dill (as in the video).

Before putting the next portion of yeast dough into the frying pan, add a little vegetable oil to it. Don't worry, you can easily get rid of excess, the main thing is to know one secret.

Just line a plate with a paper towel; it will absorb the fat from the surface of the pancakes.

Some tricks

• Ruddy, and most importantly, fluffy pancakes are fried in well-heated vegetable oil.
• You can make filled pancakes in one simple way. After placing the circles of dough on the frying pan, do not waste time and place the filling in the center.
• Choose any: grated apple, boiled minced meat. Then cover the top with dough and bake the pancakes on both sides until fully cooked.

My video recipe

Yeast baked goods are considered the best; they always turn out incredibly fluffy, airy and with a pleasant, delicate taste.

An example of this is pancakes with yeast, a dessert beloved by many and a frequent guest at family gatherings, which is why it is important for every housewife to prepare the dish “perfectly.”

To really succeed, you need a little time, a good recipe and knowledge of simple cooking secrets, but more on all this later in the article.

Cooking with fast-acting yeast is a great way to get delicious, airy pancakes for tea.

Despite the fact that many housewives are distrustful of dry yeast (believing that the dough is not always suitable for it), they are often used in baked goods, with the hope of getting a beautiful fluffy dough for pancakes.

To ensure that this happens, follow a simple recommendation - use only high-quality, unexpired yeast and the correct dough kneading technology.

Ingredients

• Milk – 2 glasses;
• Flour (highest grade) – 500 g;
• Yeast (dry) – 10 g;
• Vegetable oil (for dough) – 2-3 tbsp. l.;
• Salt – 0.5 tsp;
• Sugar – 1.5 tbsp. l.;
• Egg – 2-3 pcs.;
• Use vegetable oil for baking to taste.

1. Dissolve the yeast in milk heated to 30°C.
2. We leave them in a warm place for 15-20 minutes, waiting for them to activate and a light foam to appear on the surface of the milk.
3. Sift the flour several times through a fine sieve so that it can be well saturated with oxygen. This will increase our chances of getting a fluffy dough.
4. Pour the dissolved yeast in small portions into a bowl with sifted flour. Mix the ingredients thoroughly until you get a homogeneous mass.
5. Gently crush the resulting lumps with a spoon.
6. Leave the resulting mass to ferment in a warm place for 30-40 minutes.
7. When the dough rises, we begin kneading the dough for pancakes.

How to make the dough

• Mix salt, 2 eggs, sugar in a plate. Beat the products with a whisk, then add them to the dough.
• Dilute the dough with 2-3 tbsp. l. vegetable oil, begin to knead the dough with a spoon.
• Leave the kneading at room temperature for 30-40 minutes so that the dough rises well.

When the dough mixture is suitable, do not knead it again, we immediately begin baking. Heat a frying pan (preferably with a thick bottom) in vegetable oil.

Spoon the dough onto the hot bottom. Bake the yeast pancakes over medium heat, a few minutes on each side.

P.S. To prevent the dough from sticking to the spoon, dip the spoon in water before each time you add it to the pan.

For those who are fasting, an excellent option would be to prepare fluffy yeast pancakes without eggs or milk. Baking lean pancakes with water, raw yeast and flour can be just as tasty as with a traditional set of baking products.

Although fresh compressed yeast is less active than dry yeast, it rises the dough many times better, making it much airier and more tender than “dry” yeast.

Ingredients

• Raw yeast – 1-1.5 tsp. (stick to the quantity indicated in the instructions on the package)
• Water – 1.5 cups
• Flour – 2 glasses of 250 ml;
• Salt – 0.5 tsp.
• Sugar – 2 tbsp. l.
• Vegetable oil – 6 tbsp. l. (use for baking).

Making yeast pancakes

1. Pour the yeast into warm water.
2. Add sugar, salt, flour to them.
3. Knead the dough until smooth so that it is thick and without lumps.
4. Cover the bowl with cling film and leave the dough in a warm place for a while (1-1.5 hours) until it rises.
5. Without stirring, place the risen dough on the bottom of the hot frying pan.
6. Bake the pancakes over medium heat for 2-3 minutes with the lid closed. When the pancakes are browned on one side, turn them over to the other side and bake for no more than 2 minutes without covering the lid.
7. Our lean pancakes made from yeast dough are ready. Serve them warm with honey or jam.

You can also make lean pancakes with filling. Even if you are fasting, you can put into the yeast dough sweet foods that are allowed for consumption during fasting, including fruits: apples, all kinds of citrus fruits, bananas, etc.

The secrets of successful yeast pancakes

Variety of bases for yeast pancakes

You can make fluffy yeast pancakes not only with fresh milk and water. If you are going to bake non-lenten pancakes, then use sour milk, yogurt or kefir as a base.

You will get fluffy, delicious flatbreads for the whole family, which you can enjoy for breakfast, lunch or dinner.

Additives to the dough

It is always better to prepare classic pancakes with original filling. There are plenty of options for imagination here.

Add whatever you like to the dough:

• pieces of fresh fruit;
• candied fruit;
• jam;
• dried fruits;
• coconut flakes;
• chocolate;
• caramel;
• spices and many other sweet additives.

Vegetable pancakes

But if you really want something unusual, then this vegetable pancakes recipe is exactly what you need.

There are excellent recipes for yeast pancakes made with various vegetables: zucchini, pumpkin, eggplant, onions, tomatoes, etc.

Don’t be afraid to experiment – ​​you will definitely end up with a real culinary masterpiece with an unforgettable taste.

Now you know everything about how to make homemade pancakes with yeast. Use simple recipes and simple cooking tips - and let the yeast pancakes you bake always turn out to be a success.

I always wish you bon appetit!

With love Elena Skopich

Simple pancake recipes

Lush pancakes made with yeast are easy and quick to prepare; they do not require a large number of ingredients. Treat yourself and your loved ones to this delicious homemade meal!

30 pcs.

45 min

235 kcal

5/5 (4)

In the cuisines of the Slavic peoples, olady are small fluffy pancakes fried using a batter.

What kind of pancakes can you make?

Pancake dough can be made with yeast or without yeast (based on kefir, milk, yogurt, sour cream). Pancakes are also prepared from cereals, meat and vegetables; they can be potato, carrot, chicken, mushroom, semolina, wheat and zucchini. Very popular .

The composition of the pancakes can vary depending on your taste preferences; their main feature is their specific shape - an oval flatbread. But, of course, the best ones are made from yeast. This is also the easiest recipe for making them.

Quite popular recipes yeast pancakes Pancakes made from potatoes, cabbage, carrots or zucchini are considered. You can emphasize the taste of vegetable pancakes with the help of seasonings: cumin, curry, mustard seeds, coriander, garlic.

Sweet pancakes goes well with vanilla, cinnamon or powdered sugar.

We offer you a recipe for very fluffy, tender and incredibly tasty sweet pancakes. It is better to prepare the dough for fluffy pancakes in milk with the addition of yeast (I like to make pancakes using instant pancakes, for example, saf moment), then it will not need long standing. During frying, the mass of each pancake will double, so take this into account when preparing the dough.

How to make yeast pancakes

Ingredients:

How to bake pancakes correctly