Dough donuts. Delicious donuts - classic step-by-step recipe with photos

Warm from deep frying, donuts with a caramel crispy crust and a tender middle, covered with a sweet glossy glaze or simply dusted with powdered sugar, with or without filling - these are donuts in all their diversity. This sweet pastry has been loved by many since childhood; it is not difficult to prepare and is quick enough, so by choosing your favorite donut recipe at home, you can prepare a delicious surprise for breakfast for your favorite sweet tooth.

How to make classic donuts?

Not even all experienced housewives know that there are several methods of heat treatment of dough when baking donuts that are loved by many, so you should dwell a little on each of the possible options.

In a frying pan

Close relatives of this pastry - baursaks - were previously prepared in this way, but not in a frying pan, but in a cauldron with boiling fat. And now most housewives prefer to bake donuts in a frying pan. To do this, they will need a frying pan with a thick bottom and high sides, and fat for frying.

As a deep-fryer for donuts, you can use odorless vegetable oil, high-quality ghee, lard or goose fat. In the last two options, 20-30 ml of vodka should be added to the deep-frying so that the baked goods do not absorb the animal smell.

The thick bottom of the pan will ensure that the oil heats evenly and the dough bakes. There should be enough fat for frying in the container so that the finished product is completely covered with a golden crust on all sides. Usually it is enough to pour a 1-1.5 cm layer.

In a slow cooker

Uniform heating of the oil can be ensured not only by a cast-iron frying pan inherited from your grandmother, but also by a modern kitchen assistant - a multicooker. Thus, this gadget becomes suitable for baking donuts.

Oil is poured into a multi-pan, following the same rules as when frying in a frying pan. The option that is suitable for this baking is “Roasting”. It is important to ensure that the oil has time to warm up sufficiently before adding the first portion.

In the oven

Although their oven donuts are not so high in calories, most housewives prefer the first two baking methods, not knowing that these delicious rings can be prepared in the oven. To do this, the formed products are sent to bake at 180-200 degrees. Baking does not take long, 7-10 minutes, so as not to dry out the donuts.

For an authentic look, hot donuts are dipped in melted butter and rolled in powdered sugar. You can make donuts from any dough in the oven, but the tastiest are those made with yeast.

Kefir recipe

Since the dough for kefir donuts is prepared very quickly, it is quite possible to enjoy the first portion of hot airy rings in powdered sugar within 15-20 minutes.

Products that will be needed:

• 250 ml kefir of any fat content;
• 1 selected chicken egg;
• 100 g granulated sugar (or to taste);
• 5 g soda;
• 3 g salt;
• 45 ml non-fragrance oil;
• 400-450 g premium flour.

Steps for frying donuts:

1. The combination of the dough components occurs in three stages and at each stage the mixture must be thoroughly mixed. First, put salt and sugar in a deep bowl (or pan), beat in an egg and pour in kefir.
2. When the mass becomes homogeneous, it’s the turn of soda and vegetable oil. At the end the flour is sent. After kneading it, you will get a smooth, soft bun that sticks to your hands.
3. Divide the dough into parts, roll out a flat cake from each one to one centimeter thick. Cut out rings of donut blanks. This can be done either with special cuttings or with improvised tools, for example, a glass or glass of a suitable size.
4. Pour oil into a frying pan with a thick bottom until the level is approximately 1 cm and put on fire. When the oil is hot enough, fry the donuts on both sides. Serve sprinkled with powdered sugar.

With condensed milk

Delicious fluffy donuts are prepared from a minimum of ingredients using condensed milk, using:

• 400 g condensed milk;
• 4 chicken eggs;
• 5 g soda;
• 400 g flour.

Cooking method:

1. Mix eggs with condensed milk, sift flour with soda. Then combine the dry and liquid ingredients. You should get a viscous mass, like thick sour cream.
2. Using two teaspoons dipped in vegetable oil, scoop out the dough as for dumplings and place it in boiling vegetable oil. After frying, sprinkle the finished donuts on top with powdered sugar.

Curd donuts

For donuts made with cottage cheese dough you need to prepare:

• 250 g cottage cheese;
• 3 tablespoons eggs;
• 100 g granulated sugar;
• 250 g premium flour;
• 4 g salt;
• 5 g soda.

Progress:

1. Grind the cottage cheese through a sieve and mix with the remaining ingredients until smooth.
2. Dust your hands with flour and form the resulting dough into balls. Their diameter should be equal to a walnut.
3. Fry the curd donut balls in boiling vegetable oil. Decorate the baked goods with powdered sugar made from a mixture of vanilla and regular sugar.

Chocolate treat

Chocolate lovers will really like donuts according to the following recipe:

• 300 ml natural yogurt without fillers;
• 60 g butter;
• 2 eggs and 1 yolk;
• 180 g granulated sugar;
• 50 g cocoa powder;
• 4 g cinnamon;
• 7 g baking powder;
• 3 g salt;
• 560 g wheat flour.

Sequencing:

1. Mix all dry ingredients, except sugar, in a separate bowl. Beat the eggs and yolk into a fluffy mass along with sugar. Pour yogurt and melted butter alternately into the resulting eggnog.
2. Next add the dry ingredient mixture. Wrap the well-kneaded dough in film and place in the refrigerator for one to two hours.
3. Cut small pieces from the chilled dough. Roll each one to one centimeter thick and cut out donut rings. Fry them in hot vegetable oil on both sides.
4. Place the finished products on parchment or paper towel, and after 1-2 minutes they can be dipped in a glaze of powdered sugar and water (milk or lemon juice) in a ratio of 8:1.

American style

Donuts can have different shapes (ball or flat cake), but American donuts are always made with a hole in the middle. The famous hole was cut out in 1847 with a pepper lid by sailor Hanson Gregory so that the dough would be well baked in the center.

For soft and long-lasting donuts you will need:

• 250 ml milk;
• 30 g pressed yeast;
• 60 g sugar;
• 5 g salt;
• 2 yolks;
• 40 g butter;
• 10 g vanilla sugar;
• 500 g flour.

How to make donuts the American way:

1. We prepare the dough, but in a slightly unusual way. You need to immediately combine milk, sugar, salt, yolks, yeast and half the recipe amount of flour. Leave this mixture, covered with a damp towel, in a warm place until it doubles in volume.
2. After this, knead the mass, pour melted butter into it, add vanilla sugar and the remaining flour. Mix well and let it double again.
3. Form donuts from the ripened dough by cutting into circles 1-1.5 cm thick with a hole in the center. Let sit for 15-20 minutes in a warm place. And then everything is as usual - frying in vegetable oil.

Yeast donuts

No matter how many different dough recipes there are for donuts (with condensed milk, cottage cheese, kefir, etc.), baking with yeast will remain the most popular and favorite.

For which you will need:

• 500 ml milk;
• 100 ml of drinking water;
• 11 g dry yeast;
• 50 g sugar;
• 125 g butter;
• 2 eggs;
• 5 g salt;
• 800 g wheat flour.

Baking algorithm:

1. Mix water and milk in one bowl. Heat the mixture a little and dissolve sugar and yeast in it. Leave for 15-20 minutes for the yeast to come to life and start working.
2. After activating the yeast, add all the other ingredients to the dough and knead a soft dough, which is left to ripen in a warm place for 1-2 hours.
3. Form circles 1 cm thick from the risen dough, cover them with a cotton towel and leave to proof for 40 minutes.
4. Then fry the donuts in browned vegetable oil. Ready-made donuts can be filled with condensed milk, thick jam or cream using a pastry syringe.

The easiest and fastest recipe

Even when guests are on the doorstep and there is not a lot in the refrigerator, in this case you can prepare delicious donuts very quickly.

For them you need to take:

• 2 eggs;
• 60 ml sour cream;
• 60 g sugar;
• 5 g slaked soda;
• flour.

Preparation:

1. Mix all the ingredients and then add enough flour to bring the dough to the consistency of thick homemade sour cream.
2. Scoop the dough with a tablespoon and place it in the boiling fryer. Fry, stirring to ensure even golden browning of the crust. The result will be perfectly round donuts.

From dough with milk

Those who have not managed to make friends with yeast dough can make delicious donuts from quick dough with milk.

The proportions of the ingredients will be as follows:

• 150 ml milk;
• 150 g sugar;
• 2 eggs;
• 30 g butter or vegetable oil;
• 15 g baking powder for dough;
• 5 g cinnamon optional;
• 500 g flour.

Baking steps:

1. Place all ingredients, except flour and baking powder, into a bowl for kneading the dough and mix, actively working with a whisk or turning on the mixer for a couple of minutes.
2. After this, add the two remaining products and knead the dough, which sticks to your hands a little. Form it into donuts (rings with holes or just circles) and deep-fry.

Donut filling and glaze options

Although this pastry is good in itself, additional decoration makes it not only more beautiful, but also tastier, and many times more attractive in the eyes of those with a sweet tooth.

The easiest way to serve is to sprinkle the still hot products with powdered sugar. Why are they hot? This way the powder will melt a little and will stick better. To add flavor, you can mix the powder with vanilla or cinnamon, whichever you like best.

Donuts in the form of round balls or fluffy circles can be filled with various fillings, turning them into Berliners (filled donuts). As a filling, you can use ready-made products: chocolate-nut butter, boiled or regular condensed milk, all kinds of jams or marmalade. Or you can prepare the filling yourself using your favorite recipe for custard, lemon curd, cottage cheese or other cream.

Fill the finished products using a pastry syringe, or by making an incision on the side and filling the hole with the filling with a spoon.

Donut glaze is perhaps the most popular decoration that transforms baked goods into a truly festive treat. There are two popular ways to prepare it.

In the first case, powdered sugar is simply mixed with liquid. This can be regular drinking water, lemon milk or other juice. So, using beetroot or cherry juice you can prepare a beautiful pink glaze. To obtain a shiny and glossy finish, coat the donuts while hot.

For the second method, chocolate is used. It needs to be melted and diluted to the desired consistency with cream, milk or sour cream. Depending on what kind of chocolate is included in the glaze (black, milk or white), you can get a coating of different colors.

Glazed donuts can be additionally decorated with colorful sprinkles, sesame seeds or coconut flakes.

Donuts are baked goods that need to be eaten fresh, as over time they lose their taste. Store them for no more than a few days.

We have loved fragrant and fluffy “holey” donuts since childhood. It is now customary to call them “donuts” in the Western manner, but for us they will remain just donuts. Mmmm...how delicious the icing or powder was on them, many ate it separately and turned this action into a real ritual. In moments of nostalgia, you really want to return to those sweet moments, but more often you want to give equally joyful memories to your children. And the best way to do this is to prepare this delicacy yourself.

The recipe for donuts with a hole has a huge number of variations, each of which will surely delight you with the uniqueness and originality of its taste. It’s up to you to decide which option you prefer, but we will present you with several of the most popular ones.

By leaps and bounds

This version of the recipe is perfect for those who do not like complex and time-consuming preparations. As a result, we will get quite dense in texture, but incredibly tasty sweets. So what we need:

• Flour - 0.5 kg;
• Yeast - 1 tablespoon dry fast-acting;
• Sugar - 3 tablespoons;
• Milk - 250 ml;
• Salt - a pinch;
• Vanillin - to taste;
• Vegetable oil - for frying;
• Powdered sugar - 150-200 grams.

Our cooking process will take a little longer, since the dough will need to be given the opportunity to rise, however, first things first. Let's start kneading the dough. In the case of fast-acting yeast, we do not need to dilute it or make a dough, but there are still specific preparation requirements:

1. Add about 200 grams of flour, sift it and mix with the rest of the dry ingredients.
2. We will need the milk warm, so first warm it up slightly and add it into the dry mass in small portions, while whisking everything with a mixer set at low speed for 2-3 minutes. Gradually add a little vegetable oil to the resulting mixture, no more than a tablespoon;
3. Add the second part of the flour to the resulting fairly liquid dough and knead. The consistency of the dough should be elastic and not stick to your hands. When kneading, we must focus precisely on this characteristic, and not on the amount of flour, so it can vary, both to a smaller and to a larger indicator.
4. In order for the dough to reach the volume we need, it must rest for about an hour in a warm room.
5. To make a donut, just pinch off a piece of dough, flatten it on both sides and press a hole with your thumb and forefinger. You can practically see the process of making a hole in the photo below and the video at the end of the article.
6. Now it's time for frying. Pour the amount of oil into a deep bowl in which the donuts can float freely. We heat it over high heat, as soon as the first bubbles appear, turn the heat to minimum and lower the donuts. To form an appetizing crust, you need to periodically turn each donut over.

When the treat is ready, place it on a plate with paper towels. This will remove excess fat. You need to sprinkle the powder after it has cooled, then you can start drinking tea.

Recipe without yeast

It would seem that there is nothing simpler than dishes made with yeast, but many housewives simply cannot stand them. Then prepare the dough, then let it brew. And I really don’t want to waste extra time standing at the stove. Probably one of these impatient cooks came up with a recipe without yeast. This way, time is saved significantly, and you need to tinker less, and the result is no worse than the previous one.

And the ingredients we need are:

• Flour - still the same 500 grams;
• Butter - 30 grams (can be replaced with the same amount of vegetable oil);
• Eggs - 2 pieces;
• Baking powder - 1 pack (15 grams);
• Milk - 150 grams;
• Sugar - 150 grams;
• Oil for frying;
• Cinnamon and vanilla to taste.

Now let's start cooking:

1. Let the melted butter cool slightly, then mix it with milk at room temperature.
2. Mix the eggs, previously removed from the refrigerator, with sugar, and then add the milk-butter mixture to them.
3. Before kneading, add the last ingredients: sifted flour in a duet with baking powder. The consistency will be slightly viscous and stick to your hands, but this “disadvantage” is compensated by the presence of flour on the table.
4. We divide the dough into several parts, each of which we roll out into a layer 1-1.5 cm thick. A glass is best for cutting out a circle, and it is more convenient to squeeze out the middle with a bottle cap.
5. Heat the oil thoroughly in a deep frying pan and place our donuts in it. You need to fry on both sides until a crispy crust appears. It is better to do this over low heat so that the dough can cook completely.

Ready-made donuts can be sprinkled with powder, poured with condensed milk or glaze.

Variation on the "holey" theme

For lovers of simple home baking, the option of baking a curd cake in a silicone mold with a hole will be simply ideal, so losing sight of it would be a real crime. So, get ready to take notes.

Components:

• Cottage cheese - 200 grams (you can use a pack of cottage cheese);
• Raisins - 0.5 cups;
• Eggs - 2 pieces;
• Margarine - 1 pack (200 grams);
• Flour - 3 cups;
• Sugar - 1 glass (those with a sweet tooth can use 1.5);
• Soda - 1 teaspoon;
• Vinegar or lemon juice to extinguish soda;
• Salt - a pinch;
• Powdered sugar - for decoration.

How to prepare this healthy and tasty delicacy? Remember!

1. Place the margarine at room temperature until it softens, then mix it with the cottage cheese.
2. We separate the whites from the yolks, after which we put the first ones in the refrigerator to cool, and beat the second ones with sugar.
3. Add the yolk-sugar mass into the curd mixture and mix thoroughly.
4. Add sifted flour and slaked soda and mix again.
5. Beat the egg whites with salt until stiff peaks form and add to the dough. Mix everything until smooth and place in the mold. This recipe does not involve greasing the silicone mold, and the rest must be thoroughly greased with oil and sprinkled with flour.
6. The cake is baked at 180-200 degrees for about 40-50 minutes depending on the oven. A wooden skewer or toothpick that is clean after piercing becomes an indicator of readiness.

Once the cake has cooled slightly, you can sprinkle it with powder or pour glaze over it.

Video recipes

Pour water into the milk and heat slightly. Pour sugar and yeast into a mixture of milk and water, stir, leave in a warm place for 15-20 minutes so that the yeast comes to life.

Then add eggs, salt, melted butter. Mix everything well. Add sifted flour in small portions and knead into a soft dough.

Sprinkle the work surface with flour, turn out the dough and knead it well, adding flour as necessary. The dough should be soft, elastic, but not too filled with flour. Cover the dough with a towel and leave for 1-2 hours, the dough should double in size.

Cover our future yeast donuts with a towel and leave for 30-40 minutes, they will increase in size.

Heat the vegetable oil well, dip the donuts into the deep fryer in small portions.

Remove the finished donuts with a slotted spoon and place on a paper towel to remove excess oil.

Cool the yeast donuts a little, then fill them with filling (I filled the donuts with filling using a pastry syringe).

Sprinkle with powdered sugar if desired. Airy, fluffy yeast donuts with filling will appeal to both children and adults. Delicious!

Enjoy your tea!

With a crispy crust, sprinkled with powdered sugar, warm from deep frying and unusually tender inside - what could be tastier than such sweet pastries? Fluffy and melt-in-your-mouth donuts, also called pyshki, are the most favorite children's treat. Do you want to please your household members right in the morning? Fry them round fried pies with sweet filling for breakfast and they will be happy all day long. All that remains is to figure out how to prepare delicious donuts so that they turn out fragrant and airy.

Donuts for every taste

For donuts, you can prepare any dough: yeast, custard, kefir, curd, condensed milk. Sometimes they are made with a hole in the middle or filled with cream, jam, marmalade, jam, topped with icing, fondant, sprinkled with nuts and other toppings. There are many types of donuts, and they are all delicious. Berliners, or “Berlin balls,” are completely round, without a hole, filled with jam or cream, sprinkled with powdered sugar or glazed. French beignets are donuts, the main part of which is the filling, and the dough serves only as a crust. Spanish bunuelos are mixed with milk and butter and filled with whipped cream or chocolate. Ukrainians call donuts pampushkas and boil them in milk, while American donuts, which are made from a variety of doughs, even chocolate, are filled with delicate fillings and glazed with fondants. There are also snack donuts that replace bread - usually for such baked goods, salt and spices are added to the dough instead of sugar, and the filling is made from meat, vegetables and mushrooms.

Secrets of making donuts

You can’t do without secrets here, since donuts are a capricious dessert that requires attentiveness and knowledge of some subtleties. However, having learned about all the secrets, you can make donuts quickly and tasty without looking at a cookbook. So what's the first thing you should know about donuts?

The perfect dough for fluffy donuts

To make delicious donuts, you need the right dough. If you are making yeast donuts, use only very fresh yeast and sifted flour to ensure fluffy donuts. Follow the recipe as accurately as possible, maintain the required proportions and ensure that the dough has the right consistency for rolling out. Soft baking dough is one of the most important secrets to making airy, porous and light donuts. You can knead dough for donuts in a bread maker by selecting the appropriate mode. Sometimes during the mixing process, dried fruits, nuts, candied fruits, pieces of fruit and spices are added for flavor variety. Protect the dough and products from drafts during proofing, because even the slightest breeze can stop the dough from growing.

How to make donuts

Donuts with filling are made like this: roll out the circles, put a little filling in the middle of each, cover the top with a second circle and connect the edges well. You can put the filling on a regular layer of dough, cover it with another layer on top, then use a glass to cut out donuts of suitable size and securely fasten the seams. You can do it simpler - cut the rolled dough into pieces, lightly smooth each piece with your hands to make a flat cake, put the filling on top and lift the edges, pinching the donut well. After this, you should roll a regular and beautiful ball.

Another way to make simple donuts is to roll out the dough into a rope, cut into pieces, make a sausage out of each and connect the ends to make a ring. Sometimes the liquid dough is scooped up with a regular spoon and given a round shape during frying.

Before deep-frying, donuts, if they are prepared with yeast, should stand for a while on a floured baking sheet and rise.

Donut fillings

Preparing the filling for donuts gives room for culinary imagination. It can be any jam, jam, preserves, custard, chocolate, nuts or lemon curd, which is an airy lemon-egg cream. Apples cut into small cubes with cinnamon and sugar, mashed banana, boiled condensed milk, and cottage cheese mixed with sugar and yolk are also suitable for filling. In order to thicken liquid jam, you can add semolina to it - 1 tsp is enough for 100 g of filling. decoys.

The best deep fryer

The best deep fryer for donuts is good quality, odorless melted butter or vegetable oil. The oil must be clean and fresh, that is, frying in it a second time is not recommended, and during storage, the used oil acquires a not very pleasant taste and smell. Many housewives believe that it is best to fry donuts in pure goose or pork lard mixed with melted butter. In this case, for every 400 g of deep fat, pour in 1 tbsp. l. vodka so that the donuts do not become saturated with the smell of animal fat.

And most importantly, the optimal deep-frying temperature is 180–200 °C, because in hot oil the donuts quickly turn brown, but remain raw inside, and in warm oil they are too saturated with fat. For this reason, it is best to cook in an air fryer where you can regulate the temperature. Place enough donuts in the deep fryer so that they float freely in it and boil without interfering with each other, taking into account the fact that the products increase in size. Monitor the degree of frying and carefully turn the donuts to the other side as needed.

Frying pan or fryer

Donuts cooked in a frying pan are no different from deep-fried products, the main thing is that the frying pan has a thick bottom and high sides, preferably made of cast iron. However, all kinds of deep-frying devices make the job easier. The deep fryer is convenient with a temperature regulator, timer, viewing window, filtration unit and other useful options. However, modern donut pans are no less convenient - they have deep compartments into which the dough is poured, and then the pan is placed on the stove. Naturally, it should be warmed up well before doing this. Cast iron donut pans have a non-stick coating and are very convenient because they use oil more economically, because it only needs to be poured into the cells.

How to Serve Donuts

After frying, place on a paper towel to remove excess fat - there is no need for additional calories. After this, you can sprinkle the products with powdered sugar mixed with cinnamon or vanilla. It's best to dust the donuts while they're still warm, as the powdered sugar will melt slightly and stick better. If you have time, make the donuts a sweet sauce, such as caramel, or top them with icing or fudge. Custard donuts are filled after frying by making a hole in the ball or cutting it in half, as when preparing custard cakes.

Freshly prepared donuts are the most delicious, and it’s best when they go straight from deep-frying to the table of those with a sweet tooth. Donuts that sit for a long time gradually lose their taste and aroma, so it is advisable to store them for no more than two days.

How to make cottage cheese donuts at home: step-by-step recipe

Donuts made from curd dough can be served for breakfast instead of traditional cheesecakes. They are good for lunch and for dinner as dessert. Donuts can be quickly prepared if guests unexpectedly come - it only takes half an hour to prepare the dough and fry.

Ingredients: 2 eggs, 1 pack of cottage cheese (180–200 g), 2–4 tbsp. l. sugar, 4 tbsp. l. heaped flour, ½ tsp. soda, 1 tbsp. l. syrup, rum or liqueur, salt on the tip of a knife, vinegar, vegetable oil for frying.

Cooking method:

1. Place cottage cheese in a cup and break eggs into it. If the cottage cheese is too wet, add not 2 eggs, but 1 egg and yolk.

2. Mix the contents of the cup with sugar. If the cottage cheese is sour, add a little more sugar.

3. Add salt and soda to the cottage cheese, quenching it with a drop of vinegar.

4. Beat the curd-egg mass with a blender until it becomes homogeneous and fluffy.

5. Combine cottage cheese with flour and knead the dough thoroughly. If it turns out runny, add a little more flour, but be careful. Donut dough should not be stiff.

6. For flavor and piquancy, add alcohol or fruit syrup to the dough if you are cooking for children.

7. Grease your hands with vegetable oil and roll out the dough into two thick sausages.

8. Cut the sausages into large pieces and form into balls.

9. Roll each bun into a circle and cut out a hole with a small glass. You can also leave the donuts in the form of balls if you like that shape. This amount of dough makes approximately 15 donuts.

10. Heat the oil in a deep fryer to 140 °C or fry the donuts in a regular thick-bottomed frying pan, pouring 3 cm of oil into it.

11. When the oil is warm enough, drop the donuts into it one at a time, and after a while turn them over to the other side. The donuts should take on a golden brown color.

12. Place the finished donuts on a napkin to absorb excess fat.

13. Sprinkle donuts with powdered sugar and serve with tea, coffee, cocoa or milk.

Cottage cheese donuts prepared according to this recipe are good because they contain little sugar and flour, so they can be called low-calorie. But the best part is that they taste just as good the next day, so you can make more of them.

How to make donuts quickly and easily

This simple recipe is perfect for those times when guests are already on the doorstep and the refrigerator is empty, but you can make lazy donuts at home. Mix 2 eggs with 3 tbsp. l. sour cream and 3 tbsp. l. sugar, add vanilla, cinnamon or cardamom for flavor - it will be tastier. Quench with vinegar ½ tbsp. l. soda and add so much flour so that the dough resembles village sour cream in thickness.

Heat the vegetable oil in a frying pan and add the dough into the deep fryer, scooping it with a tablespoon, fry the donuts until they are browned. The products will not be perfectly round, but tender and tasty.

In New Zealand, a monument was erected to the donut, and this is quite fair, because this dessert is international and universal, since you can endlessly experiment with it. What can you find in culinary publications - donuts with orange, cranberry, halva, coconut, donuts made from rice, cheese, potatoes, beans... Surely your family knows how to cook donuts in an unusual and tasty way - send your recipes with photos and step-by-step descriptions, share with the readers of the “Eat at Home!” site! interesting ideas on how to make donuts even tastier!

This is the simplest dough for making donuts.

Ingredients:

How to prepare donut dough with milk:

First prepare the dough. Heat the milk slightly and mix 50 ml with 1 teaspoon of sugar, dry yeast and 2-3 tablespoons of flour.

Place in a warm place for the dough to rise. Pour the remaining milk into a deep bowl, add vegetable oil and egg. Beat the mixture and add a little salt.

Add sugar and dough. Mix everything and add the remaining flour. At the same time, constantly stir the dough so that it turns out homogeneous.

Place the mixture on a table sprinkled with flour and knead the dough with your hands. Leave in a warm place for about an hour, during which time the dough will rise and you can start baking the donuts.

Products can be formed in two ways. Firstly, you can roll the sausage and wrap it into a ring, but it’s quite difficult to get perfectly even donuts this way.

Secondly, you can roll out a layer about 2 cm thick and cut out circles using a glass or mug, and make another hole in the middle with a glass. This way the donuts will turn out smooth and beautiful.

Let the pieces rise for 5-10 minutes and start frying.

Cottage cheese dough

How to prepare dough for donuts with cottage cheese:

Beat the eggs thoroughly with sugar until the mixture turns white. Add cottage cheese and mix everything carefully. Quench the soda with vinegar and pour it into the egg-curd mass.

Add the sifted flour and knead the dough. Wet your hands in water and take a small piece of dough. Roll it into a ball with your hands. Lightly roll in flour and fry the donut in hot vegetable oil until golden brown.

Prepare the rest of the baked goods in the same way.

Choux pastry with cheese

Donuts are not only sweet, they can also be made savory.

Ingredients:

How to make dough for donuts with cheese:

Boil water, add oil. When it melts, immediately add flour and cook over low heat, stirring. Do this until the mixture becomes smooth and shiny and the dough comes away from the sides.

Separate the yolks from three eggs. Cool the mixture, beat 4 eggs into it and add 3 more yolks. Knead the dough until smooth. Grate the cheese on a coarse grater and add it to the mixture, mix everything thoroughly. Form and fry donuts.