Cranberry juice - how to make a drink from frozen berries? Cranberry juice.

In ancient times, this drink was obtained in a simple way - pouring wild berries with well water and storing the fruit drink in sealed containers in the cellar. The drink was used not only to quench thirst, cranberry and lingonberry juice was used as an antipyretic to treat patients. This article is all about preparing fruit juice from fresh and frozen berries, including garden ones: sea buckthorn, currants, gooseberries, raspberries. How to prepare fruit juice correctly: universal step-by-step recipes.

Mors - a traditional refreshing drink of Russian cuisine

It is not known for certain where and by whom fruit drink was invented - historians still have not come to a consensus on this matter, but since the 15th century, in the most remote Russian villages, the drink has been consumed to quench thirst and as a medicine. The fruit drink was prepared from various berries that were collected in the forest; natural bee honey was added for taste. The basis for the fruit drink was spring water.

Fruit drinks retain all the beneficial properties of fresh berries

Morse was used to treat poor health, reduce fever, and drink the drink when visiting the bathhouse. The benefits of fruit juice were noticed already in those distant times, when no one analyzed products for the presence of vitamins and useful minerals. Only later was it discovered that properly prepared fruit juice has excellent healing properties and can help in the treatment of serious diseases.

The tasty drink is rich in the following vitamins and substances:

1. Organic acids – help normalize intestinal function and destroy pathogenic microflora.
2. Pectins inhibit the development of tumor processes and normalize blood sugar levels.
3. Vitamins of groups A; IN; RR – are necessary in the process of normal functioning of the human body.
4. Micro and macroelements - help strengthen muscle and bone tissue, improve the activity of the heart muscle, affect the health of the skin and normalize mental activity.

This is interesting! Delicious cherry juice, when consumed regularly, reduces cholesterol levels, and a drink made from chokeberry can strengthen the walls of blood vessels.

Harm of fruit juice to the human body

There are some contraindications and restrictions when consuming fruit drinks made from fresh or frozen berries:

• Blackberry juice is contraindicated for consumption by people with kidney disorders.
• Berry fruit drinks can cause allergic manifestations (tearfulness, skin rash, diathesis in young children) in people prone to allergic diseases.

People with stomach diseases should not get carried away with fruit drinks.

• Chokeberry fruit juice has an irritating effect on the gastrointestinal tract; it is not recommended for use for gastritis, stomach and intestinal ulcers.

Advice. When purchasing ready-made fruit juice, you should pay attention to the composition of the drink - the use of artificial colors, chemical additives and sweeteners is not allowed.

Preparing fruit juice from fresh berries - folk recipes

Fruit juice is prepared from freshly picked forest or garden berries - raspberries, cloudberries, lingonberries, cranberries, aromatic strawberries, blackberries, rowan, viburnum, blueberries and other berries are perfect for this purpose.
First, the berries should be thoroughly washed and lightly dried. Then the raw materials are placed in an enamel container (saucepan or high basin), filled with cold, clean water and brought to a boil.

Advice! Boil the fruit drink until the berry juice begins to flow out and color the water.

The berries are squeezed out, the liquid is filtered through cheesecloth, sugar or honey is added to taste. The finished drink is poured into clean bottles or jars and stored in the cold.

This is the basic recipe for making fruit drink from fresh berries; when implementing it, you can make some changes: a selection of berries, replacing sugar with honey, adding herbs, etc.

Important! Do not put honey in boiling fruit juice, this will cause a decrease in the healing power of honey. It is better to add it to a cooled (warm) drink.

Frozen berry juice

A healthy drink can be prepared from frozen berries. For this, you can use any raw materials prepared in advance. Berries that have been frozen and already washed are placed in a saucepan, poured with 100 ml of boiling water and pounded to a puree. Dense berries produce juice less well, so you need to mash them especially carefully. When preparing frozen cherries, stone fruits, and sweet cherries for fruit drink, you don’t have to remove the seeds from the berries - they will remain in the cake after squeezing the puree through cheesecloth.

Advice! Frozen berries that have not been previously destemmed should be filled with cold water, washed and sorted before preparing the fruit drink.

Add up to 250 ml of boiling water to the finished puree, let it boil once, then infuse the drink for about half an hour. Sugar or honey is added to warm fruit drink to taste. It is very important not to boil the drink for too long - prolonged exposure to high temperatures quickly destroys the beneficial substances in the berries. It is better to infuse the fruit drink longer, this way you can increase the nutritional value of the drink.

Frozen berries are just as healthy as fresh ones

Freshly prepared fruit juice is useful simply for quenching thirst and can be used as a remedy.

In the wine industry, fruit drinks are widely used for preparing sweet liqueurs. If you want to prepare a berry tincture at home, you can use your own fruit drink according to the recipe for preparing the drink.

Making cranberry juice: video

Berry juice: photo

Cranberry juice is one of the most polar and beloved drinks. Cranberry is a very healthy berry. It has anti-inflammatory, antipyretic, diuretic, antibacterial and restorative effects. It has been noted that cranberry significantly increases a person’s performance, so a drink from this amazing berry not only quenches thirst, but also perfectly restores strength after a hard day at work. Cranberry juice gives vitality and gives the body energy.

A drink made from cranberries has the property of lowering blood pressure and destroying pathogens of various infections. The iron and potassium contained in cranberries improve the functioning of the cardiovascular system and cleanse the blood. Cranberry juice improves the functioning of the gastrointestinal tract, removes waste and toxins, strengthens the immune system and prevents the development of anemia.

Cranberry juice has the best effect during the off-season and cold season. An acute shortage of vitamins is observed precisely at this time of year. Cranberries provide the body with essential vitamins, fiber and pectins. A number of scientific studies have found that cranberry juice has a strong antioxidant effect and is even superior to French red wine. 240 g of cranberries contain about 600 g of plant antioxidant - polyphenol. Cranberry juice does not contain preservatives, so the drink is excellent for baby food.

During epidemics and seasonal colds, it is recommended to combine medication with cranberry juice. Cranberry enhances the effect of medications and helps the body fight infection faster. It is known that the miraculous cranberries contain a powerful anti-cancer component - quercetin.

Cranberry juice is very useful for nursing mothers; it helps restore strength after childbirth and stimulates milk production. One glass of cranberry juice contains the daily requirement of iron and calcium. It is recommended to drink cranberry juice an hour and a half before meals. If you drink about two liters of cranberry juice daily, after 2 weeks you can restore the impaired function of the gastrointestinal tract. Also, after this, metabolism is normalized and weight loss is noted.

Preparing cranberry juice does not require much effort or time. Usually prepared berries are kneaded, filled with water and placed on the stove. The cranberries are boiled for about five minutes, then the broth is filtered and left to cool. You can squeeze the juice out of the mashed berries and pour it into the prepared fruit drink. Sugar or honey is used as a sweetener. Sometimes cranberry juice is prepared with lemon juice or lemon zest. You can add a little cinnamon or cloves to cranberry juice for flavor. The drink will turn out even more useful if you mix it with pre-prepared and infused rosehip decoction. Cranberry juice can be prepared not only from fresh berries, but also from frozen ones. You can serve the drink with a mint leaf.

Cranberry juice - preparing food and utensils

To prepare cranberry juice, you need to defrost frozen berries in advance or process fresh ones. To do this, cranberries are sorted, washed and mashed with a wooden masher. After this, you can squeeze the juice out of them and then add it to the finished fruit drink. If lemon is used, zest it and squeeze out the juice. You need to prepare the required amount of sugar and honey in advance. If cranberry juice is mixed with rose hips, the rose hips are also sorted, washed and steamed overnight in a thermos.

What you may need: a saucepan, a juice bowl, a juicer, a wooden masher, a blender, a sieve and clean, ironed gauze. Chilled fruit drink is poured into glasses or wine glasses and served with a slice of lemon or a mint leaf.

Cranberry juice recipes:

Recipe 1: Cranberry juice

The simplest recipe for a popular berry drink. Cranberry juice is made from cranberries and water with added sugar. The drink is perfect for a hot summer day, so it is recommended to cool it before serving. Cranberry juice can also be given to children.

Required ingredients:

• 150 g cranberries;
• Water – 600 ml;
• Sugar - about half a glass (you can make the drink more or less sweet if you take different proportions).

Cooking method:

We sort the cranberries and wash them thoroughly. We take a large saucepan made of non-oxidizing material and put the berries there. Mash the berries with a wooden masher. Then take a glass bowl and prepared clean gauze. Cover the bowl with gauze and place the berries on it. Squeeze the juice out of the mixture. Place the berry pulp back into the pan and set the juice aside for now. Fill the berries with water and place on the stove. Bring the berry broth to a boil and strain. Add the required amount of sugar to the hot, strained broth. Stir the fruit drink until the sugar is completely dissolved. Then cool the fruit drink and pour the squeezed juice into it. Mix the fruit drink, after which it can be served.

Recipe 2: Cranberry juice with honey

Honey gives cranberry juice a pleasant enveloping taste. The total cooking time is about half an hour. One serving of this fruit drink contains only 46 calories.

Required ingredients:

• Half a kilo of cranberries;
• 2 liters of water;
• Honey – 2 tablespoons.

Cooking method:

We sort out the cranberries, rinse them and put them in a bowl. Mash the berries with a wooden masher. Squeeze the cranberry juice from the berries into a glass bowl. Place the cake in a saucepan, pour it into the water and put it on the fire. Bring to a boil and cook for about 5 minutes. Strain the broth into a clean saucepan. Stir the honey in the hot broth until completely dissolved, then pour in the cranberry juice. Mix the fruit drink and leave to cool. During the hot season, serve chilled.

Recipe 3: Cranberry juice from frozen berries

An excellent cranberry juice recipe that uses frozen berries. The drink can be prepared at any time of the year if you make preparations in advance.

Required ingredients:

• Half a kilo of frozen cranberries;
• A liter of boiled water;
• Honey or sugar - to taste.

Cooking method:

Remove the berries from the freezer and leave to thaw. We pass the berries through a juicer. Pour water into the resulting juice and sweeten to taste with sugar or honey. Mix thoroughly and serve. This method of preparing cranberries allows you to preserve all the vitamins and nutrients.

Recipe 4: Cranberry juice with rose hips

A very healthy and tasty drink. Rosehip gives cranberry juice a pleasant aroma and delicate taste. A drink is prepared from cranberries and rose hips.

Required ingredients:

• Cranberries - half a kilo;
• Rosehip – 1 cup;
• Sugar - to taste;
• Two liters of water.

Cooking method:

We sort the cranberries, wash them and mash them in a bowl with a masher. Squeeze the juice out of the mashed berries through cheesecloth. Place the pulp in a saucepan and add water. Bring to a boil and boil for about 5 minutes. Then strain the broth and add sugar to taste. Stir until the sugar is completely dissolved. At the same time, make a rosehip infusion. To do this, we sort out the rose hips, wash them and fill them with boiled water in a thermos. It is best to leave the rosehip overnight. Strain the finished infusion and mix with cranberry juice. A tasty and healthy drink is ready!

Recipe 5: Cranberry juice with lemon

Lemon adds a pleasant sourness and fresh aroma to cranberry juice. This drink perfectly satisfies the heat and is suitable for a hot summer day. Cranberry juice with lemon is prepared easily and quickly.

Required ingredients:

• Three glasses of cranberries;
• Sugar – about 15 tablespoons (the amount of sugar can be varied);
• Zest from one lemon;
• Lemon juice from one lemon;
• Water.

Cooking method:

We sort the cranberries, wash them and grind them with sugar. You can use a blender for this. Then put the cranberries and sugar in a large container, add lemon juice and lemon zest. Pour boiling water over the cranberries. Leave the mixture to cool, then cover the container with a lid and put it in the refrigerator. Infuse cranberry juice for about 12 hours. The drink must be strained before drinking.

Ready-made cranberry juice can be stored in the refrigerator for three days, after which the drink loses its beneficial properties. Some people like cranberry juice to be sour or, conversely, sweeter. You can adjust the taste by adding different amounts of sugar. To preserve vitamins and beneficial properties, it is better to pour squeezed cranberry juice into cooled cranberry juice. To make the drink healthier, you can replace sugar with honey. The amount of sugar or honey depends on the ripeness of the berries; the sweeter the berries, the less sweetener you need to add. The longer the berries are boiled, the more vitamins are lost. If fruit juice is prepared every day, it is more advisable to use a blender to reduce cooking time. When squeezing berries, cranberry juice can irritate the skin of your hands, so it is better to wear gloves. For those who don’t have time to prepare cranberry juice, you can make a healthy preparation from the berries. To do this, grind the cranberries in a blender along with sugar or honey, put the mixture in a glass container, close it tightly and put it in the refrigerator. This berry mixture can be added to tea, compote or plain boiled water to taste. To prepare cranberry juice, you need to use a non-oxidizing metal pan.

Cranberry juice is a storehouse of vitamins. The recipe for cranberry juice can be adopted by anyone who cares about the immunity of loved ones, watches their figure and simply keeps themselves in good shape. Compotes, fruit drinks, detox cocktails... We will tell you how to prepare the most delicious drinks with cranberries, and what ingredients are useful to add.

Cranberry juice - a classic recipe made from fresh berries

It is better to prepare the most delicious cranberry juice from fresh berries, which are often sold on the market. There are no difficulties in technology.

But cranberries instantly lose the lion's share of nutrients upon any contact with iron.

Therefore, you only need to grind it with a wooden mortar, squeeze it through a plastic colander or gauze, and cook it in a ladle with an enameled, non-stick coating (or any non-oxidizing alloy).

For 2 glasses of drink we will need:

• cranberries – 200 g;
• sugar – 50 g (3 tbsp);
• water – 700 ml.

Wash the berries, dry them slightly, grind them in a wooden or stone mortar, and squeeze them through cheesecloth or a colander. Fill the cake with water, place the ladle on the stove and bring to a boil. As soon as the water begins to boil a little, turn the heat to low and simmer on the lowest setting for another 10 minutes. At this time, mix the juice with sugar so that all the crystals dissolve.

Strain the fruit drink where the pulp was cooked and cool it to room temperature. Now pour the juice and sugar in a thin stream and mix thoroughly. The drink is ready! This fruit drink turns out to be the most “alive” - the processing is gentle and preserves all the valuable properties of the berries. Doctors say that such a fruit drink quickly “kills” influenza germs and puts a person back on his feet in one or two days during a cold.

Cooking from frozen berries

Cranberry juice made from frozen berries is generally not inferior to that prepared from fresh fruits. Cranberries retain most of their valuable properties when frozen, especially when frozen. If someone close to you starts sneezing, immediately run to the supermarket for cranberries and prepare a healing drink.

Required ingredients:

• 400-500 g cranberries;
• 2 liters of water;
• a glass of sugar.

If you don't like sweet drinks, reduce the amount of sugar.

Place the berries in a ladle without defrosting. Add sugar and crush with a wooden masher until juice appears. Fill with water. Place on the stove and heat until light bubbles appear on the surface.

Traditionally, fruit juice is prepared from forest and garden berries with the addition of honey and freshly squeezed juice. Cranberries, lingonberries, blueberries, blueberries, cherries, raspberries, currants and cloudberries are suitable. If you know how to properly brew fruit juice, you can retain all the beneficial qualities in the drink.

Ingredients

Honey 3 tbsp. Water 1 liter Berries 1 stack

• Number of servings: 4
• Preparation time: 10 minutes
• Cooking time: 15 minutes

How to cook fruit juice: ancient recipes

The healthiest fruit juice comes from fresh summer fruits, but you can also use frozen ones. The main thing is that the raw materials are of high quality, so the berries should first be sorted.

It’s easy to prepare an invigorating drink:

1. Mash the washed berries and squeeze out the juice.
2. Pour water over the mixture remaining after squeezing, combine with honey, and bring to a boil.
3. Reduce heat and simmer for 5 to 12 minutes.
4. Pour berry juice into the cooled broth and filter.

In winter, it is better to drink the drink warm, and in the summer heat – chilled, even with ice cubes. If one of your family members is allergic to bee products, take the same amount of granulated sugar instead of honey. For piquancy, you can add lemon juice, cinnamon, cloves, mint, and anise. They should be introduced 5 minutes before readiness.

Another way to prepare a healthy drink involves boiling whole fruits with honey or sugar. Then the broth is mixed with the juice obtained by squeezing the berries through a sieve.

How long to cook fruit juice depends on the raw materials. A drink made from fresh berries is kept on fire for 5–7 minutes. If you take frozen fruits, you need to cook for at least 10 minutes. If jam is used to prepare fruit juice, the preparation time of the drink is reduced to 3-5 minutes.

Winter fruit drink made from frozen berries

It does not need to be boiled, but the cooking time is greatly increased. For fruit drink you will need:

• frozen berries – 150 g;
• water – 1 l;
• granulated sugar - 3 tbsp.

An excellent choice would be a mix of 100 grams of black currants, a couple of large strawberries and 2 tbsp. lingonberries.

Cooking method:

1. Pour boiling water over the washed fruits, add sugar, cover with a lid and wrap in a towel.
2. Leave in a warm place for 3 hours.
3. Squeeze the berries and filter the liquid.

You can drink fruit juice warm or chilled.

If you're short on time, make a quick cranberry drink. Grind the berries with a blender, combine with sugar and put in the refrigerator. Before use, the mixture is diluted with water or tea to taste.

A healthy drink not only quenches thirst and saturates the body with vitamins. It is useful for flu and colds, as it has a tonic, tonic and diuretic effect.

Cranberry juice is considered one of the favorite drinks of most people. Thanks to the vitamin C content, the berry composition strengthens the immune system, fights viral infections, and reduces fever. Mors is useful for children over three years old and pregnant women, as well as people suffering from pyelonephritis, slow metabolism, and swelling. The drug is easily digestible and has virtually no contraindications. The exception is gastric ulcer.

Features of preparing cranberry juice

1. Many recipes include honey in the list of ingredients. It is the strongest allergen, so the amount of the component is calculated taking into account individual characteristics. Honey is added cool and should not be heated to temperatures above 40 degrees.
2. When cooking fruit juice, it is important to maintain the proportions of water and cranberry juice. To extract maximum benefits, the drink must contain at least 40% berry nectar.
3. Before grinding fruits, protect your hands with gloves. Cranberry juice is very irritating and stains the skin. Use glass, ceramic or plastic utensils throughout cooking. Metal devices oxidize quickly.
4. If the fruit drink is prepared from freshly frozen fruits, remove them from the chamber in advance, rinse them with water and leave them at room temperature to thaw. Do not use a microwave or hot water.
5. After preparation, the drink is stored in the refrigerator, the shelf life is 3 days. After the allotted time, the fruit drink will lose its beneficial qualities.
6. The amount of sugar in the drug is adjusted based on personal preferences. The riper the berries, the less sweetener is needed. People on a diet should replace beet sand with cane sand or stevia (available in health food stores).
7. To preserve all the vitamins and minerals of cranberries, cooking fruit juice should not exceed the time specified in the instructions. People who prepare large quantities of the drink every day should buy a blender. The device is necessary for chopping berries; it is used instead of a sieve and pestle.
8. If you don't have time to cook fruit juice, do differently. Grind the berries with honey or granulated sugar, place in a glass container and seal. Add the mixture to tea, compote or mix with water to get the necessary vitamins.

Cranberry juice: classic recipe

• filtered water - 2.2 l.
• sugar - 140-160 gr. (at the discretion of)
• cranberries - 230 gr.

1. To prepare fruit juice, ripe and undamaged berries are used. Sort through all the fruits, eliminating unsuitable specimens. Place the cranberries in a colander or sieve and rinse with water. Leave for 15 minutes to drain.
2. Now you need to turn the berries into porridge. To do this, use a blender, juicer, meat grinder or kitchen pestle. If you wish, you can pass the fruits through a sieve so that the contents fall into a separate container.
3. When the berries are chopped, prepare a large piece of gauze. Place the puree in it, squeeze out the juice, and leave the cake on gauze. Squeeze the fruit very carefully. Now pour drinking water into the pan.
4. Place the liquid on the stove and wait until it boils. As soon as this happens, add granulated sugar, cake and cranberry juice. Stir, reduce the burner to low. Cook for 10 minutes, turn off the heat.
5. Cover the fruit drink with a lid and leave for a third of an hour to infuse. Prepare a small sieve and line it with gauze. Strain the drink into a separate clean jug. Store in the refrigerator for no longer than 3 days.

Cranberry and ginger juice

• granulated cane sugar - 270 gr.
• drinking water - 2.8 l.
• ginger (root) - quantity at your discretion
• cranberries (fresh or frozen) - 330 gr.

1. Pour water into a heatproof bowl and let it boil. Add granulated sugar and stir until the crystals dissolve. Next, turn off the burner and cool to room temperature.
2. Wash the cranberries if they are fresh. Leave in a colander to drain. Rinse frozen fruits under the tap and leave for half an hour to thaw.
3. Grate the ginger root or grind it in a blender, add to the pan with sugar. Add the washed berries here. Put the mixture on the fire again, bring to the first bubbles.
4. As soon as the composition boils, turn off the stove and cover the container with a lid. Cool for 2 hours, filter through cheesecloth. Pour into a jug and store in the refrigerator.

• granulated sugar - 35 gr.
• frozen cranberries - 270 gr.
• purified water - 1.25 l.

1. Drain the frozen fruits in a colander and rinse with cold tap water. Leave the sieve at room temperature until the berries are completely melted.
2. When this happens, puree the cranberries. You can use a potato pestle, blender or juicer.
3. Cut a piece of gauze and fold it in four. Line a colander with a cloth and add the puree inside. Squeeze out the juice and leave the cake in a gauze bag.
4. Now separate the juice and the remaining dry peel. Place the second component in a saucepan, add water and bring the mixture to a boil. Sweeten to taste, wait until the sugar grains dissolve.
5. Strain the mixture from the pan, mix with the previously squeezed cranberry juice. Heat to a temperature of 45-50 degrees, turn off and cool. Pour into a pitcher with a lid.

Cranberry-blueberry juice

• drinking water - 1.6 l.
• cranberries - 325-350 gr.
• granulated sugar - 220 gr.
• blueberries - 350 gr.

1. Wash the cranberries and blueberries, place the berries in a sieve and leave to drain for 10 minutes. Mix the fruits with granulated sugar and place in a blender bowl. Grind into porridge, then pour in water and bring the mixture until smooth.
2. Beat the contents for about 3 minutes, then pass the mixture through a sieve or cheesecloth. If the fruit drink turns out to be very viscous, dilute it with water to the desired consistency.
3. Taste the product and add sugar if necessary. Stir until the crystals dissolve, strain again. Pour the drink into a jug and refrigerate.

Cranberry juice with rose hips

• fresh or dried rose hips - 120 gr.
• frozen cranberries - 570 gr.
• sugar - 140 gr.
• drinking water - 2.2 l.

1. Remove the fruits from the packaging, rinse with ice water, and place in a bowl. Leave for half an hour until completely thawed. Now mash the fruits with a pestle to a paste. You can use a juicer or blender.
2. Prepare gauze by combining it in 3 layers. Place the puree in a cloth and separate the juice from the pulp. Place the pulp in a saucepan and add drinking water. Add granulated sugar and washed rose hips.
3. Place the contents over medium heat and wait until it boils. When this happens, reduce the burner to low and cook for another 10 minutes. Now pour in the cranberry juice and stir.
4. Remove the dish from the heat, cover with a lid, and leave to steep for 4 hours. Filter the contents, leaving only the fruit drink. Pour the cooled drink into a jug and enjoy.

• honey - 110 gr.
• cranberries - 420 gr.
• water - 1.8 l.

1. Select good specimens, remove bruised and rotten ones, they will not be needed. Wash the fruits and let them dry. Now grind the cranberries into porridge in any convenient way (blender, pestle).
2. Line a colander with 3 layers of cheesecloth or use a fine sieve. Strain the berries into a separate bowl. Now squeeze out the juice, transfer the pulp to a saucepan, add water.
3. Place the mixture on the fire, add honey, wait until it boils. Stir the liquid. About 7 minutes after boiling, pour in the squeezed juice.
4. Strain the mixture through cheesecloth and discard the pulp. Cool the finished fruit drink and pour it into a jug or jar. Cover the drink with a lid and place it in the refrigerator.

Mint cranberry juice

• granulated sugar or honey - 145 gr.
• ripe cranberries - 550 gr.
• fresh lemon balm - 10-15 gr.
• drinking water - 2.3 l.

1. Sort through the berries, rinse them under the tap, and let the moisture drain. Now mash the fruits into a paste using a pestle or blender. Using gauze, separate the pulp from the juice.
2. Fill the cake with water, add sugar/honey. Place a heat-resistant container on the stove and bring to a boil. Simmer until the granules dissolve.
3. Wash the mint sprigs, mash in a mortar, and add to the hot broth. Pour cranberry juice into this and cover the fruit drink with a lid. After half an hour, filter the contents.
4. Throw away the cake and pour the fruit drink into a storage container. Place in the refrigerator and leave for 5 hours. After this period, you can start tasting the fruit drink.

• filtered water - 1.2 l.
• cranberries - 830-850 gr.
• lemon zest - 100 gr.
• lemon juice - 80 ml.
• granulated sugar (preferably brown) - 160 gr.

1. Sort out the cranberries and rinse them under the tap. Wash the lemon and remove the zest from it. Grate the citrus peel, combine with cranberries and grind into porridge with a blender.
2. Now squeeze the juice out of the lemon pulp and add it to the cranberries with zest. Add granulated sugar here. Boil drinking water and pour it into the mixture.
3. Place all ingredients in a saucepan and place the contents on the fire. Simmer for 10 minutes after boiling, then turn off the burner. Seal the container tightly with a lid and let cool.
4. Strain the mixture and transfer to a jug. Place in the cold to infuse, after about 10-12 hours you can start tasting the cranberry and lemon juice.

Cranberry and viburnum juice

• vanilla sugar - 25 gr.
• cranberries - 540 gr.
• ripe viburnum - 180 gr.
• granulated sugar - 380 gr.
• purified water - 1.75 l.

1. Take 200 gr. granulated sugar, mix with washed and dried cranberries. Mix the contents with a spoon and place on a sieve. Pass the juice into a separate bowl, set aside the pulp, you will need it later.
2. 180 gr. Combine sugar with cranberry juice and refrigerate. Start preparing the viburnum. Sort it out, separate it from the branches and wash it. Mix with vanilla, transfer to a saucepan, add water.
3. Place the dishes on the stove and boil the mixture for 10 minutes. After this time, add the infused cranberry juice and berry pulp and mix.
4. Cook the mixture for another quarter of an hour. Then turn off the burner and pass the broth through 5 layers of gauze. Discard the pulp, cool the fruit drink and pour into a carafe.

It is not difficult to prepare fruit juice from frozen fruits if you follow the technology. You can combine cranberries with other berries (blueberries, lingonberries, currants, viburnum, lemongrass, etc.) to get a new taste. Also, lemon balm, lemon juice or zest, and ground cinnamon are often added to the drink.

Video: how to quickly prepare cranberry juice