Pancakes with Nutella. Pancakes with Nutella recipe

Chocolate pancakes with milk Ingredients: Sugar - 2 tbsp. l. Milk - 3 cups Flour - 300 g Cocoa - 2 tbsp. l. Eggs - 3 pcs. Vegetable oil - 2-3 tbsp. l. Salt - 1 pinch Preparation: 1. Beat eggs with salt and sugar. It is better to prepare the dough in a blender: it will turn out quickly and efficiently, the dough will be homogeneous, without lumps. 2. Then pour a glass of milk into the resulting mixture and beat again. Add flour, whisk until no lumps remain. Continuing to beat, gradually pour the remaining milk into the dough. You should have a fairly runny dough. 3. Now you can bake pancakes. The dough should be different colors. Therefore, pour a third of the dough into a separate container - this is to create patterns for future pancakes. Add cocoa to the rest and mix very well until the dough becomes homogeneous, without lumps. 4. Heat the frying pan well, pour in a little oil, distribute evenly in the pan and heat up. 5. Pour in a little dough, literally ½ scoop, and spread throughout the pan. Bake a little. Use a teaspoon to scoop out a little dough and draw random patterns on the pancakes. Then flip the pancake over and fry the other side. 6. Remove from heat, roll them up with the patterned side up and serve warm, although cold pancakes are also extremely good. 7. When frying chocolate pancakes with milk, vegetable oil should be poured only once, while frying the first pancake. You don’t have to add any oil afterwards, the pancakes won’t stick. Bon appetit! Send your recipes to the proposed news. The most interesting things will be published here!

Diet pancakes “Oatmeal” Ingredients: Oatmeal - 200 g Eggs - 2 pcs. Milk - 1.5 tbsp. Vegetable oil - 5 tbsp. l. Wheat flour - 4 tbsp. l. Sugar - 3 tbsp. l. Baking powder - 1 tsp. Salt - to taste Preparation: 1. Break the eggs into a bowl, add sugar, add baking powder and salt, beat the mixture with a mixer until fluffy. 2. Pour in the milk and beat everything again. 3. Grind the oatmeal into dust, add it together with the wheat flour into the prepared liquid mixture, whisking everything at the same time so that there are no lumps. 4. Pour 2 tbsp into the dough. vegetable oil (the rest is for frying pancakes), stir. 5. Heat the frying pan well, fry the pancakes in the usual way - on both sides, periodically greasing the frying pan with oil (to use less oil, use a pastry brush for greasing). Bon appetit! #breakfast.appetit

Thin pancakes Ingredients: Milk - 1 l Flour - 2.5 cups Sugar - 2 tbsp. l. Eggs - 2 pcs. Pinch of salt Sunflower oil Butter to taste Preparation: 1. Divide the milk into two parts. We heat one part over the fire so that the milk is warm, but not hot. Remove from heat, gradually add sugar, salt, flour, stirring vigorously with a whisk until a homogeneous mass is achieved. 2. Add eggs to the resulting mixture of milk and flour and mix thoroughly. 3. Add the remaining milk and a little vegetable oil to the resulting mixture so that the pancakes do not stick to the pan during frying. 4. Let's start baking pancakes. As a rule, there is no need to grease the pan with vegetable oil. We put the pancake mass into a ladle (my ladle is about 50 ml), take the frying pan in the other hand and pour the contents of the ladle into the center of the frying pan, rotating the frying pan and distributing the dough over it. When the edges of the pancakes are browned, it’s time to flip the pancake. To do this, take the edges of the pancake with your hands and quickly turn it over so as not to burn yourself, and fry for another 20-30 seconds. 5. Bake all the pancakes in this manner. Place a piece of butter in the center of each pancake and wrap it in a tube. Do this with all pancakes. Place the resulting pancakes in the microwave for 40-50 seconds at medium power. The pancakes turn out very tasty!!! I hope you enjoy the recipe for thin pancakes with milk! Bon appetit! #breakfast.appetit

American-style pancakes (pancakes) with cream Ingredients: Chicken eggs - 2 pcs. Wheat flour - 2 cups Cream 10% - 0.5 l (or milk) Soda - 1 tsp. Salt - 1 tsp. Sugar - 3 tbsp. l. Vegetable oil Maple syrup Preparation: Beat eggs with sugar and salt until foam appears. Add a glass of cream, beat with a whisk, add flour, stirring constantly. Add the remaining cream and flour and stir. Pour in vegetable oil. Add slaked soda to the dough and mix again. Let sit for 5–10 minutes. Heat a frying pan and fry pancakes over moderate heat. As soon as the bubbles on their surface begin to burst, turn the pancakes over to the other side and fry until done. Serve with maple syrup. Bon appetit! #breakfast.appetit #desserts.appetit

Pancakes with Nutella and strawberry filling Ingredients: Flour - 3/4 cup Sugar - 1/2 tbsp. l. Salt - 1/4 tsp. Milk - 1 glass Eggs - 1 pc. Butter - 1 tbsp. l. Nutella - to taste Strawberry - to taste Preparation: 1. Prepare the ingredients. 2. Break eggs into a bowl, add salt and sugar. Mix with a whisk or fork until smooth (no whisking required). Add flour and stir. 3. Heat the pancake pan well and grease it with a thin layer of vegetable oil. 4. Pour half a scoop or scoop of dough into the center of the pan (depending on the diameter of the pan) and quickly spread it over the entire surface in a thin layer, turning the pan slightly. 5. Fill warm pancakes with Nutella and sliced ​​strawberries. Sprinkle with powdered sugar if necessary. #breakfast.appetit

Chocolate pancakes with milk Ingredients: Sugar - 2 tbsp. l. Milk - 3 tbsp. Flour - 300 g Cocoa - 2 tbsp. l. Chicken eggs - 3 pcs. Vegetable oil - 2-3 tbsp. l. Salt - a pinch Preparation: 1. Beat eggs with salt and sugar. Prepare the dough in a blender: it will turn out quickly and efficiently, the dough will be homogeneous, without lumps. 2. Then pour a glass of milk into the resulting mixture and beat again. Add flour, whisk until no lumps remain. Continuing to beat, gradually pour the remaining milk into the dough. You should have a fairly runny dough. 3. Now you can bake pancakes. The dough should be different colors. Therefore, pour a third of the dough into a separate container - this is to create patterns for future pancakes. Add cocoa to the rest and mix very well until the dough becomes homogeneous, without lumps. 4. Heat the frying pan well, pour in a little oil, distribute evenly in the pan and heat up. 5. Pour in a little dough, literally ½ scoop, and distribute throughout the pan. Bake a little. Use a teaspoon to scoop out a little dough and draw random patterns on the pancakes. Then flip the pancake over and fry the other side. 6. Remove from heat, roll them up with the patterned side up and serve warm, although cold pancakes are also extremely good. 7. When frying chocolate pancakes with milk, vegetable oil should be poured only once, while frying the first pancake. You don’t have to add any oil afterwards, the pancakes won’t stick. Bon appetit! #desserts.appetit

Pancakes with cottage cheese (pancakes mit kez) Ingredients For the dough: Milk - 2 cups Flour - 2 cups Chicken eggs - 2 pcs. Sugar - 2 tbsp. l. Vegetable oil - 2 tbsp. l. Salt - to taste For the filling: Cottage cheese - 500 g Butter - 2 tsp. (or 2 tsp sour cream) Egg - 1 pc. Sugar - 2 tbsp. l. Vanillin - to taste Vegetable oil for frying Preparation: 1. Grind eggs with salt and sugar, add sifted flour, stir so that there are no lumps, gradually pour in milk and, continuing to stir, add vegetable oil. 2. Sprinkle the frying pan with salt, heat it up, remove the salt, pour in the dough so that it covers the entire bottom of the pan. When the pancake begins to rise at the edges, remove it and turn it over. 3. For the filling, grind the cottage cheese well, add butter or 2 teaspoons of sour cream, egg, sugar and vanillin. 4. Stir everything well. 5. Stuff the finished pancakes with cottage cheese. They can be rolled into a tube, an envelope or a triangle. 6. Fry the finished pancakes in vegetable oil. Recipe source: @diver_luba Bon appetit! #breakfast.appetit

Leningrad-style pancakes with salmon Ingredients: Thinly sliced ​​lightly salted salmon - 150 g Low-fat kefir - 500 ml Sour cream - 100 g Eggs - 2 pcs. Flour - 7–8 tbsp. l. Vegetable oil - 3 tbsp. l. Sugar - 1 tbsp. l. Soda - 1/2 tsp. Sea salt - a pinch Ghee (for frying pancakes) Preparation: 1. Pour kefir into a deep bowl, add soda and salt, mix everything. 2. In a separate bowl, lightly beat the eggs with sugar, pour into kefir and soda and mix again. 3. Stirring continuously, gradually add flour - one spoon at a time, so that the dough turns out without lumps. 4. At the end, pour in 2 tbsp. spoons of vegetable oil, mix. 5. Heat a pan for pancakes, grease it with oil and bake thin pancakes. 6. Fold each pancake in half, then fold it again to form a triangle, put a little sour cream on it, and a small piece of salmon on top. Tip: to fry pancakes, you need a frying pan with low edges and a long handle; turning pancakes over is easier. One condition is a thick bottom. It’s not for nothing that our grandmothers used cast iron frying pans to cook pancakes. This is ideal. Bon appetit! #snacks.appetit

Pancakes in Romanian Ingredients for pancake dough: Flour - 2 tbsp. Milk - 500 ml Eggs - 3 pcs. Sunflower oil - 2 tbsp. l. Sugar - 2 tbsp. l. Salt - a pinch for the filling: Cottage cheese - 500 g Egg - 1 pc. Sugar to taste Vanillin Raisins if desired Butter for baking Preparation: 1. Sift flour into a bowl, add half the milk, eggs, sugar, salt, mix thoroughly. Pour in oil, stir. Add the rest of the milk. Leave the dough for half an hour - the flour will swell - add milk if necessary. The batter should be liquid and spread well over the pan, then the pancakes will turn out thin and will bake quickly. 2. Heat the frying pan and first grease it with vegetable oil. Bake pancakes without using any more oil - there is enough of it in the dough. 3. For the filling, mix cottage cheese with egg, sugar, vanilla. Add raisins if desired. 4. Cut the finished pancakes into 4 parts. Roll cabbage rolls with curd filling from triangles. Grease a fireproof dish with butter, lay out the cabbage rolls, alternating the rows with pieces of butter. Bake in an oven preheated to 180 C for 15-20 minutes. 5. Serve with sour cream. Recipe author: jd-ganna #breakfastrecepti

Chocolate pancakes with milk Ingredients: Sugar - 2 tbsp. Milk - 3 tbsp. Flour - 300 g Cocoa - 2 tbsp. Eggs - 3 pcs. Vegetable oil - 2-3 tbsp. Salt - a pinch Preparation: 1. Beat eggs with salt and sugar. It is better to prepare the dough in a blender: it will turn out quickly and efficiently, the dough will be homogeneous, without lumps. 2. Then pour a glass of milk into the resulting mixture and beat again. Add flour, whisk until no lumps remain. Continuing to beat, gradually pour the remaining milk into the dough. You should have a fairly runny dough. 3. Now you can bake pancakes. The dough should be different colors. Therefore, pour a third of the dough into a separate container - this is to create patterns for future pancakes. Add cocoa to the rest and mix very well until the dough becomes homogeneous, without lumps. 4. Heat the frying pan well, pour in a little oil, distribute evenly in the pan and heat up. 5. Pour in a little dough, literally ½ scoop, and spread throughout the pan. Bake a little. Use a teaspoon to scoop out a little dough and draw random patterns on the pancakes. Then flip the pancake over and fry the other side. 6. Remove from heat, roll them up with the patterned side up and serve warm, although cold pancakes are also extremely good. 7. When frying chocolate pancakes with milk, vegetable oil should be poured only once, while frying the first pancake. You don’t have to add any oil afterwards, the pancakes won’t stick. Bon appetit! #breakfastrecepti

American-style pancakes (pancakes) with cream Ingredients: chicken eggs - 2 pcs. wheat flour - 2 cups cream 10% - 0.5 l (or milk) soda - 1 tsp. salt - 1 tsp. sugar 3 tbsp. l. vegetable oil maple syrup Preparation: Beat eggs with sugar and salt until foam appears. Add a glass of cream, beat with a whisk, add flour, stirring constantly. Add the remaining cream and flour and stir. Pour in vegetable oil. Add slaked soda to the dough and mix again. Let sit for 5–10 minutes. Heat a frying pan and fry pancakes over moderate heat. As soon as the bubbles on their surface begin to burst, turn the pancakes over to the other side and fry until done. Serve with maple syrup. Bon appetit! #breakfastrecepti #dessertsrecepti

Pancakes in Romanian Ingredients: Pancake dough: 2 cups flour, 500 ml milk, 3 eggs, 2 tbsp. l. sunflower oil, 2 tbsp. l. sugar, a pinch of salt. Filling: 500 g cottage cheese, 1 egg, sugar to taste, vanillin, raisins if desired. Butter for baking. Preparation: 1. Sift the flour into a bowl, add half the milk, eggs, sugar, salt, mix thoroughly. Pour in oil, stir. Add the rest of the milk. Leave the dough for half an hour, the flour will swell, add milk if necessary. The batter should be liquid and spread well over the pan, then the pancakes will turn out thin and will bake quickly. 2. Heat the frying pan, first grease it with vegetable oil. Bake pancakes without using any more oil, there is enough of it in the dough. 3.For the filling, mix cottage cheese with egg, sugar, vanilla. Add raisins if desired. 4. Cut the finished pancakes into 4 parts. Roll cabbage rolls with curd filling from triangles. Grease a fireproof dish with butter, lay out the cabbage rolls, alternating the rows with pieces of butter. Bake in an oven preheated to 180 C for 15-20 minutes. 5.Serve with sour cream. Recipe author – jd-ganna #breakfastrecepti

Fluffy pancakes with milk Ingredients: chicken eggs – 2 pcs. cow's milk – 300 ml sugar – 2 tbsp. flour – 300 g baking powder – 2.5 tsp. butter (melted) – 60 g salt – pinch sunflower oil Preparation: Beat eggs with milk and sugar. Sift flour with salt and baking powder into a separate bowl. Combine the two mixtures and knead into a thick dough. Pour in the melted butter and mix well. Let stand for 5 minutes. Heat a frying pan and grease it with vegetable oil. Pour about 1.5 tbsp of dough into the pan, lightly spread the dough over the pan. The dough layer should be about 4 mm. Bake for 1-2 minutes, then turn over and bake for another minute. Bake all the pancakes in a similar manner. Bon appetit! #breakfastrecepti #breakfastrecepti

American pancakes Ingredients: Chicken egg – 2 pcs. Salt – 1 tsp. Sugar – 3 tablespoons Milk – 2 cups Wheat flour – 2 cups Slaked soda – 1 tsp. Vegetable oil – ¼ cup Preparation: 1. Beat eggs with sugar and salt until foam appears. 2. Add a glass of milk, beat well with a whisk, gradually add flour, constantly breaking up lumps with a whisk. 3. Repeat the previous step, adding the remaining glasses of milk and flour. 4. Pour in vegetable oil (can be replaced with melted butter). 5. Extinguish the soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. During this time, heat the frying pan. 6. Fry over moderate heat. As soon as bubbles appear and begin to burst, turn the pancakes over and fry for another 20 seconds. Bon appetit! #breakfastrecepti #dessertsrecepti

Chocolate pancakes with custard Ingredients: Eggs - 1 piece Sugar - 2 tablespoons Salt - 0.5 teaspoon Milk - 1 cup Flour - 1 cup Soda (slaked with vinegar) - 0.5 teaspoon Vegetable oil - 1/4 cup Cocoa - 2 tbsp. Vanillin - 1 tsp. Custard: Egg - 1 pc. Flour - 1.5-2 tbsp. l. Sugar - 3 tbsp. l. Milk - 1 cup. Butter - 50 g Preparation: Cream: 1. Mix egg, sugar, flour. You can also add vanillin. 2. Pour in milk. (pour gradually to avoid lumps!) 3. Place on the stove and bring to a boil over moderate heat, stirring constantly. 4. The cream can already be used, but to maintain a better shape, add butter. 5. Knead thoroughly. Pancakes: 1. Beat the egg with sugar, wax and salt until foam appears. 2. Add a glass of milk, beat well, gradually add flour mixed with cocoa, constantly breaking up lumps with a mixer. 3. Pour in vegetable oil (can be replaced with melted butter). 4. Extinguish the soda, add to the dough and mix well again. 5. Leave to stand for 5-10 minutes. During this time, heat the frying pan. 6. Fry without oil over moderate heat. As soon as bubbles appear and begin to burst, turn the pancakes over and fry for another 20 seconds. 7. Preferably stack them so that the bottom pancakes retain heat. 8. Spread the pancakes with custard and let stand for 10 minutes.

Chocolate pancakes with custard Ingredients: Eggs - 1 piece Sugar - 2 tablespoons Salt - 0.5 teaspoon Milk - 1 cup Flour - 1 cup Soda (slaked with vinegar) - 0.5 teaspoon Vegetable oil - 1/4 cup Cocoa - 2 tbsp. Vanillin - 1 tsp. Custard: Egg - 1 pc. Flour - 1.5-2 tbsp. l. Sugar - 3 tbsp. l. Milk - 1 cup. Butter - 50 g Prepare: Cream: Mix egg, sugar, flour. You can also add vanillin. Pour in milk. (pour gradually to avoid lumps!) Place on the stove and bring to a boil over moderate heat, stirring constantly. The cream can already be used, but to maintain a better shape, add butter. Knead thoroughly. Pancakes: Beat the egg with sugar, wax and salt until foam appears. Add a glass of milk, beat well, gradually add flour mixed with cocoa, constantly breaking up lumps with a mixer. Pour in vegetable oil (can be replaced with melted butter). Suppress the soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. During this time, heat the frying pan. Fry without oil over moderate heat. As soon as bubbles appear and begin to burst, turn the pancakes over and fry for another 20 seconds. It is advisable to stack them so that the bottom pancakes retain heat. Spread the pancakes with custard and let stand for 10 minutes.

“Fruit rolls” Ingredients: For the dough: Milk – 1 liter eggs – 4 pcs sugar – 100 g butter – 100 g salt – 1 tsp. vegetable oil – 50 ml flour – 500 g Preparation: Separate the yolks from the whites of the eggs, beat the yolks with sugar and salt, sift the flour, add milk to the flour and mix, then add the beaten yolks with sugar, melted butter. Stir and carefully add the whipped whites into the foam, mix very carefully, pour in the vegetable oil. Pour 1 tsp into the pan. vegetable oil, heat, pour the dough into a frying pan and bake thin pancakes. Cut the finished pancakes into strips; on the edge of the strip we put grated cottage cheese with sugar, and kiwi, banana, and mango cut into strips. Fruits can be in assortment.

"American pancakes" Ingredients (for 12 pieces): Eggs - 2 pieces Sugar - 2-3 tablespoons Salt - 1 teaspoon Milk - 2 cups Flour - 2 cups Soda (slaked with vinegar) - 1 teaspoon Vegetable oil – 1/4 cup Preparation: 1. Beat eggs with sugar and salt until foam appears. 2. Add a glass of milk, beat well, gradually add flour, constantly breaking up lumps with a mixer. 3. Repeat the previous step, adding the remaining glasses of milk and flour. Pour in vegetable oil (can be replaced with melted butter). 4. Extinguish the soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. During this time, heat the frying pan. 5. Fry without oil (otherwise they will no longer be American) over moderate heat. As soon as bubbles appear and begin to burst, turn the pancakes over and fry for another 20 seconds. It is advisable to stack them so that the bottom pancakes retain heat. Recipe author: Elena Rumyantseva

Fluffy milk pancakes without yeast recipe