Delicious curds made from cottage cheese. How to cook cheesecakes: a very tasty and simple recipe

Calories: Not specified
Cooking time: Not indicated

Ingredients:

- eggs – 2 pcs,
- cottage cheese – 500 g,
- vanillin - a pinch,
- sugar – 3 tbsp,
- flour – 4 tbsp,
- salt - a pinch,
- baking powder - a pinch,
- sunflower oil - for frying.

Recipe with photos step by step:

To make cheesecakes, I used homemade cottage cheese. If the cottage cheese is fatty and wet, you may need a little more flour. Mash the cottage cheese with a fork and beat in two eggs.

Add granulated sugar, salt and vanillin. Mix everything well.

To make the cheesecakes more fluffy, add a pinch of baking powder and 2 heaped tablespoons of sifted flour. Stir until smooth. Do not under any circumstances fill the cottage cheese with flour, otherwise instead of soft and tender cheesecakes you will get dense cheesecakes with a weakly expressed cottage cheese taste.

Use the rest of the flour to roll the cheesecakes in it.

Wet your hands with water and form balls using one tablespoon of curd dough. Next, roll the balls in flour on all sides and flatten slightly with your palm.

Pour some sunflower oil into a frying pan and heat it up. Place the formed cheesecakes and fry over medium heat until golden brown.

When they are fried on one side, using a spatula and fork, carefully turn the cheesecakes over to the other side and fry until done. If your cheesecakes do not hold their shape during the frying process, this means that they do not have enough flour. In this case, add a little flour to the remaining dough.

Ready to serve warm, with your favorite jam, condensed milk, or just pour sour cream on top.

Bon appetit!

Cottage cheese pancakes, a simple recipe for which will be described a little further, are a very tasty and nutritious dish. It is simply impossible to refuse such products, especially if they are served along with fruit or berry jam, condensed milk or honey.

How to make cottage cheese pancakes? Simple recipe

Few people know, but such products can be prepared in different ways. In this article we will present several simple recipes that do not require much effort and time to implement.

So how to make cottage cheese pancakes? A simple recipe for this tasty and healthy dish requires the use of:

coarse-grained high-fat cottage cheese - about 450 g;
white wheat flour - about ½ cup;
large chicken eggs - 2 pcs.;
baking powder - 1 pinch;
beet sugar - 1 large spoon (a little more, according to your taste);
vegetable oil - several large spoons;
vanilla sugar - 1 dessert spoon.

Preparing the base for curd products

How to cook cottage cheese pancakes? A simple recipe requires simple ingredients. To knead the base for such products, coarse, high-fat cottage cheese is thoroughly ground with a spoon, and then beet sugar and a pinch of baking powder are added.

After thoroughly mixing the ingredients, add pre-beaten eggs and a little vanilla sugar. As a result of the described actions, a rather viscous mass is obtained. To help thicken it, snow-white wheat flour is gradually added to it.

After mixing all the ingredients, begin heat treatment of the curd base.

Frying products on the stove

How should you fry cottage cheese pancakes? A simple recipe with a photo requires the use of a thick-walled frying pan. It is placed on high heat, and then a little sunflower oil is added. As soon as the vegetable fat warms up, place the cheesecakes into the bowl one by one, using a large spoon. You can fry up to five items at a time in a standard cast iron frying pan.

As soon as their bottom part is browned, turn the cheesecakes over and cook for a few more minutes.

We present cheesecakes to the table

Now you have an idea of how to make cottage cheese pancakes. A simple recipe for their preparation was described above.

After all the products have been cooked, they are laid out on a plate and presented warm to the dinner table. To make cheesecakes more appetizing and tasty, it is recommended to pour them with maple syrup, jam or condensed milk.

It should also be noted that this dish can be served cold to household members. However, in this case it is required to additionally serve sweet hot tea.

How to make cottage cheese pancakes? Simple recipe with greens

Homemade cheesecakes can be not only sweet, but also salty. These products are very popular among those trying to eat less sugar.

So how to cook cottage cheese pancakes? A simple recipe with greens involves the use of the following components:

coarse-grained dry cottage cheese - 200 g;
sifted snow-white flour - 2 large spoons;
large chicken eggs - 1-2 pcs. (add at your discretion);
fresh herbs - 1 large bunch;
potato starch - 2 large spoons;
butter - about 90 g;
table salt, crushed allspice - to your taste;
slaked soda - 1/3 dessert spoon.

Preparing curd dough for cheesecakes

Cottage cheese pancakes, a simple recipe for which involves the use of greens, are easy and simple to prepare. The coarse-grained cottage cheese is thoroughly kneaded with a spoon, and then allspice crushed pepper and table salt are added. Fresh herbs are also placed in the same bowl. It is rinsed thoroughly, shaken vigorously and chopped very finely with a knife.

After mixing the ingredients with a spoon, add chicken eggs to them one by one and add slaked soda. Having obtained a viscous mass, potato starch is added to it first, and then millet white flour.

By mixing all the ingredients, you get a fairly dense, but not too thick dough.

Forming cheesecakes and frying them

How should cottage cheese pancakes be formed? This simple recipe requires the use of a cutting board. The entire base is laid out on it and rolled into a sausage with a diameter of 5 cm. After this, the product is cut into pieces 1.5 cm thick.

Having formed the semi-finished products, they are alternately rolled in wheat flour or potato starch, and then placed on a heated frying pan.

To make homemade salted cheesecakes as tasty and juicy as possible, it is recommended to fry them in butter. Cooking fat is placed in a frying pan and melted slowly.

After frying the products until golden brown (on both sides), they are carefully laid out on a flat plate. After this, melt a little more butter in a frying pan and lay out a new batch of cheesecakes.

We present curd products to the table

Now you know how to make salty cheesecakes from cottage cheese. A simple recipe for their preparation was presented above.

As soon as all the products are fried, they are immediately served to the table. If desired, you can prepare garlic sauce separately for these cheesecakes. To do this, chop fresh dill very finely, add finely grated hard cheese and garlic cloves to it. Season the ingredients with a few spoons of mayonnaise and thick sour cream and mix them thoroughly.

The resulting sauce is used to smear the tops of the cheesecakes and serve them with sweet tea.

Cooking delicious cheesecakes with semolina

The simplest recipe for cottage cheese pancakes was presented at the beginning of this article. However, this is far from the only way to prepare tasty and satisfying products.

If you need more elastic cheesecakes, we suggest using this recipe. To implement it we will need:

coarse-grained cottage cheese 9% fat - about 600 g;
semolina - approximately 180 g (80 g for preparing the base and 100 g for deboning the cheesecakes);
beet sugar - 60 g;
baking powder - ½ small spoon;
chicken egg - 3 pcs.;
large black raisins - 50 g;
table salt - ¼ dessert spoon;
vegetable oil without aroma - 100 g.

Making the curd base

A simple recipe for homemade cottage cheese pancakes is quite easy to make. First you need to knead a thick dough. To do this, fatty coarse-grained cottage cheese is placed in a blender bowl, and then beet sugar and chicken eggs are added. Whisk all ingredients thoroughly at maximum speed.

After the described steps, they begin to process black raisins. It is sorted out, washed thoroughly and scalded with boiling water. After 30 minutes, the dried fruits are rinsed again and shaken vigorously in a sieve.

After adding dark raisins to the curd mass, mix it well. At the very end, semolina is added to it.

After kneading the dough, cover it with a lid and leave it like that for 20-35 minutes. During this time, the semolina should swell, making the base more dense and pliable.

The process of forming semi-finished products and frying them on a stove

How should you properly form cottage cheese pancakes? A simple recipe with semolina requires the use of a large cutting board. Place the entire curd mass on it and knead it thoroughly with your hands.

Having received a dense and homogeneous dough, it is rolled into a sausage with a diameter of 6 cm. After this, the product is cut with a sharp knife into pieces 1.5-2 cm thick.

Having formed the cheesecakes with semolina, they begin to fry them. To do this, each semi-finished product is rolled in semolina and placed one by one on a hot frying pan, where a little sunflower oil is added in advance.

Curd cheesecakes should be fried in exactly the same way as pancakes. When their lower part acquires a golden hue, turn the products over with a spatula and fry for about 5-8 minutes.

Having carried out the described steps, you should get very tasty and golden-brown cheesecakes with raisins.

Proper serving of products to the family table

Culinary experts recommend serving cottage cheese pancakes to the table only when hot. To do this, they are carefully laid out on a plate and decorated with fresh berries or fruits. If desired, such a dish can be doused with liquid honey or some syrup.

Homemade cheesecakes with semolina and raisins should be consumed with a glass of sweet tea or a cup of strong coffee. Such products are especially often served with children's breakfast. Cheesecakes nourish a child’s body well and give him a lot of strength and energy.

Let's sum it up

You were presented with three different recipes for making homemade cheesecakes. Using the described methods in practice, you are sure to get not only aromatic and tasty, but also a healthy and nutritious dish. You can serve it to the table in different ways. Some housewives prefer to eat cheesecakes piping hot, and some prefer to pre-cool them in the refrigerator. In any case, such products in combination with sweet or spicy sauces turn out very tasty.

When you want a tasty and quick breakfast, it’s time to cook cottage cheese pancakes in a frying pan. This simple but very tasty traditional dish can be prepared in a matter of minutes; you just need to knead the curd dough, stick on the cheesecakes and fry them. The main secret of delicious cheesecakes, of course, is good and high-quality cottage cheese. Don't buy strange cheese products, find a natural product or make your own cottage cheese. Now you can find many recipes for making homemade cottage cheese.

Cottage cheese pancakes can be fried in oil or baked in the oven, both methods are good in their own way, but this time I will talk about the first of them. We can say that this is not the healthiest method, but it is very fast and convenient, plus you don’t always have a stove and oven at hand. For example, at our dacha we had a small two-burner stove for a long time, but it didn’t make us want any less cheesecakes.

Curd cheesecakes, as cheesecakes are sometimes called, are something children really love to eat. Even in kindergartens and schools they are prepared for children for breakfast. And they cooked for us in our childhood, where this love remained.

It is very tasty to eat cottage cheese pancakes with sour cream, jam or condensed milk. Usually these are some kind of sweet additives and sauces, although sometimes the cheesecakes themselves are made with sweet fillings or fruits are baked inside them. And in summer, fresh berries and fruits are perfect.

Classic cottage cheese pancakes - step-by-step recipe for cooking in a frying pan

For those who have never fried classic cottage cheese pancakes, or are not very familiar with this simple recipe, I would like to first show you a detailed step-by-step recipe. When you get cheesecakes like this, you get any other variations. So let's see how cheesecakes are prepared according to the simplest recipe.

You will need:

cottage cheese 9% - 500 grams (2 packs of 250 each),
sugar - 2 tablespoons,
flour - 2 tablespoons,
egg - 1 piece,
salt - a pinch,
vanilla sugar to taste - 1 teaspoon,
vegetable oil for frying.

Preparation:

1. To prepare delicious cheesecakes, choose good dry cottage cheese. Put it in a bowl and add egg, sugar and vanilla sugar to it. Now you need to grind it all with a fork or spoon until completely homogeneous.

2. The stirred cottage cheese should turn into a homogeneous smooth mass without lumps and egg residues of a pleasant creamy color. You can taste it and evaluate whether it is sweet enough. Some people like to make cheesecakes very sweet and eat them with unsweetened sauces. Now is the time to appreciate it.

3. Now, in order for our cheesecakes not to crumble during frying and to form well into flat cakes, add two tablespoons of flour. You shouldn’t add more if you like juicy curd cheesecakes with a pronounced taste.

4. As a result, you should get a thick elastic mass, from which we will now make cheesecakes. If it is a little runny, you can add another spoonful of flour. This happens if the cottage cheese was not very dry, but soft even before kneading. To make cheesecakes, you need to roll them in flour. To do this, take a small plate and pour a heap of flour. Also place a board rubbed with flour next to it. We will place the formed cheesecakes on it, so that we can then put them all together in a frying pan.

From my own experience, I can tell you that it is better not to put cheesecakes directly into the frying pan. While you are sculpting them, the first ones may already be overcooked, and the last ones will just take their place. It’s difficult to keep track of them, and your hands are always covered in flour and cottage cheese in order to turn them over in time. It’s better to just stick it on and start frying right away. The result will be much better.

5. We begin to form cheesecakes. To ensure they are the same size, measure the curd mass with a tablespoon. Scoop the mixture with a spoon and immediately place it in the flour on a plate. Roll it a little, and now roll it into a ball with your hands in the flour. Then slightly flatten the top into a thick cake. You should not make cheesecakes thicker than your own finger, they will bake worse. On the contrary, too thin ones will lose their juiciness.

6. From these ingredients you will get from 10 to 12 cheesecakes. Place the molded ones on a board and place a frying pan with vegetable oil on the stove.

7. When the oil in the frying pan is hot, add the cheesecakes and reduce the heat to medium or slightly less. Too high a temperature will quickly burn the cheesecakes on the outside, but they will remain raw on the inside. Therefore, it is better to let the fire be weak than vice versa. But it all depends on your stove. The temperature is usually higher on gas, so keep the heat low.

8. When the cottage cheese pancakes in the pan are browned on one side, turn them over and continue frying until the other side is browned in the same way.

9. By this time, family members have already come running to the smell, even if they were still sleeping until that moment. It's impossible to resist. Place the finished cheesecakes on a plate, take out the sour cream and condensed milk and sit down to breakfast while they are still warm.

Impossibly delicious! Bon appetit!

Recipe for delicious cottage cheese pancakes with semolina

Now I will tell the recipes a little shorter so that I have time to describe more delicious options. Moreover, the first recipe for making cheesecakes is quite clear and the rest almost repeat it, with the exception of a few ingredients and techniques. And also secrets. Where would we be without them?

This time we will prepare cottage cheese pancakes with the addition of semolina. The recipe will contain all the other ingredients as in the classic one, but semolina will be added. This will make the cheesecakes tasty, airy and elastic, they will fall apart less.

You will need:

cottage cheese 5-9% fat - 500 grams,
eggs - 2 pcs,
flour - 2 tablespoons,
semolina - 2 tablespoons,
sugar - 2 tablespoons,
vanilla sugar - 1 teaspoon (optional),
a pinch of salt.

Preparation:

1. Place the cottage cheese in a bowl and mash it with a fork. I usually use fairly dry cottage cheese in briquettes, so it needs to be kneaded thoroughly.

2. After this, add eggs (or just the yolk), sugar, vanilla sugar and salt to the cottage cheese. Mix it all well, kneading again. This is usually done with a fork because the curd is thick and sticks easily. It's more difficult to do this with a spoon.

3. Now add two tablespoons of semolina and two tablespoons of flour, knead well again. It will turn out like a thick dough. The curd mass should not spread, otherwise it will be difficult to make cheesecakes.

4. Leave the mixture for 20 minutes so that the semolina absorbs the liquid and swells. It will allow the cheesecakes to grip better, affecting the consistency.

5. After this time, prepare a plate with flour for dredging, a board for the finished cheesecakes and place the frying pan on the stove to heat. This is especially important for those who have an electric stove; it takes time to warm up.

6. Scoop the curd mass with a spoon, place it in a flour mound and roll it a little. Dust your hands with flour and form the mixture into balls, then flatten them a little to make flat cakes. Place the finished cheesecakes on a board or second plate sprinkled with flour.

7. The frying pan with oil should be hot by this time. Reduce heat to medium and add as many cottage cheese pancakes as will fit. Fry the rest in a second batch. Place them in such a way that you can easily turn them over.

8. When the cheesecakes are fried on one side, turn them over and continue until done. If they turned out thick and you doubt that they are baked inside, but you are afraid of overcooking them. Then you can remove the frying pan from the heat, put all the cheesecakes in it and cover with a lid. In the residual heat they will cook and be ready inside. This is also a great way to keep them warm until everyone arrives at the table for breakfast.

Cottage cheese pancakes with semolina are ready. They turned out fluffy, rosy and very tasty. Eat for your health!

Cottage cheese pancakes with semolina without flour

The second variation of making cheesecakes with semolina. This time we won’t add flour, and we won’t use it to roll the cheesecakes either. In this recipe we will use semolina instead of flour. These cheesecakes have a very tasty crispy semolina crust. Try this option, maybe you will decide to diversify your cheesecake breakfasts with this recipe.

You will need:

cottage cheese 9% - 400 grams,
egg yolk - 2-3 pieces,
egg white - 1 piece,
semolina for cottage cheese - 4 tablespoons,
semolina for breading - 100 grams,
sugar - 3 tablespoons,
salt - 1/4 teaspoon,
vegetable oil for frying.

Preparation:

1. Mash fresh cottage cheese in a large bowl. It is best to take a fairly dry one, which is packaged in briquettes. Liquid cottage cheese is definitely not suitable, the cheesecakes will spread.

2. Separate the yolks from the whites and put only one white and two yolks into the cottage cheese. Three if the eggs are small.

3. Add sugar, salt and vanilla sugar to the bowl. Stir everything well until smooth.

4. Add four tablespoons of semolina and stir until any lumps disappear. This mass needs to be left for a while so that the semolina soaks. Twenty minutes will be enough.

5. Pour semolina into a plate. Heat up a frying pan with oil.

6. The finished curd mass should be thick, even thicker than. Scoop it up with a spoon or your hands in equal portions. Form into balls and then flatten into thick cakes. Place each cheesecake on a plate with semolina and roll it on all sides.

7. Place cheesecakes in a frying pan and fry over medium heat until golden brown on both sides.

Serve cottage cheese pancakes with semolina and without flour with a variety of sauces and jam.

Curd cheese pancakes without eggs - step-by-step recipe with photos

For those who love real cheesecake flavor, without distracting flavors or additives, you may enjoy the perfect cheesecakes without eggs and flour. They are prepared so simply that there is not even a recipe to write out. It is a little different from those I have already shown, but only for the better. Sometimes you want to make just such cottage cheese pancakes and enjoy the taste.

You will need:

cottage cheese 9% - 600 grams,
semolina - 6 tablespoons,
sugar - 2 tablespoons,
salt - on the tip of a knife,
flour for dredging,
oil for frying.

Preparation:

1. Even just cottage cheese with semolina and without eggs can make plump, fluffy, juicy cheesecakes. Of course, for such a recipe it is worth choosing cottage cheese more carefully. Good, fat, coarse cottage cheese with a very thick consistency is ideal.

Place it in a convenient saucepan or bowl and start rubbing it with a spoon, kneading all the grains.

2. At first, the grains of cottage cheese will actively crumble, but gradually they will begin to stick together into a more homogeneous plastic mass. It is because of this that the cheesecakes will be more tender and will not crumble much. When the curd mass comes off easily from the walls and almost does not crumble, you can stop grinding it.

3. Next, add sugar, salt and semolina to the cheesecakes. If there is no sugar, then you can add a spoonful of honey. You need to add enough semolina to get the proportion: one tablespoon of semolina per 100 grams of cottage cheese. If you have a different amount of cottage cheese, calculate how much semolina you need using this proportion.

All this must be ground again until well mixed.

4. The finished curd mass will be plastic and thick, almost like plasticine. It will not stick to your hands when forming cheesecakes. Pour some flour into a plate and start making cheesecakes. Roll each of them on all sides in flour.

5. Preheat the frying pan over medium heat. Place the cheesecakes and fry them until crusty on both sides.

The finished cheesecakes will turn out perfectly curd-like and juicy. The taste is simply excellent.

It's time to call everyone to the table and start a wonderful meal!

Original cheesecakes with apples or raisins - detailed video recipe

And finally, for dessert, so to speak, delicious cheesecakes with fruit additives. In this case with apples.

The good thing about cheesecakes is that you can add different goodies to them. Many people have probably tried it with raisins, because it’s not at all difficult. The main thing is to soak the raisins and put them in the curd mass when kneading. But I also experimented with dried apricots, apricots, and dried cherries. Each time it turned out very tasty and with new shades. As a result, everyone will have their own favorite fruit filling. And then it will be possible to conduct an experiment with nuts. They are also very tasty and healthy.

Now let’s look at the recipe, which clearly shows how easy it is to prepare delicious cheesecakes with apples.

Cottage cheese dishes are one of the favorite options for breakfasts and afternoon snacks for many housewives. The most popular of all are cottage cheese pancakes, which are quickly prepared, tasty and nutritious. In addition, fermented milk product as the main component of such a simple dish brings great benefits to the body. Delicious cottage cheese pancakes, prepared with oatmeal instead of flour, are an excellent healthy snack option for ladies who are strictly watching their figure.

How to make cottage cheese pancakes

This simple, but tasty and healthy dish has ancient Slavic roots. They began making cheesecakes back in pagan Rus', where round flatbreads made from fermented milk cheese, fried until golden brown, were associated with the main deity of those times - the Sun God Yarilo. Now the dish is prepared in most Slavic countries, and each housewife has her own proven recipe for delicious cheesecakes. They can be salty, hot, spicy, with savory fillings, but the most delicious cottage cheese pancakes are sweet.

Any recipe for a dish must include cottage cheese, sugar, eggs and flour. The last component can be replaced with starch, semolina or oatmeal, depending on taste preferences and the purpose of the dish. It is allowed to add other components to the dough for sweet cheesecakes, for example:

dried fruits (raisins, dried apricots, prunes, figs, dates);
sweet vegetables and fruits with dense pulp (carrots, apples, bananas);
cocoa or chocolate pieces;
nuts;
spices (vanilla, cinnamon, cardamom, lemon zest).

Traditionally, curds are fried in a frying pan in vegetable oil, but supporters of proper nutrition and caring mothers often bake cheese cakes in the oven. With this method of preparation, cheesecakes do not have their usual golden brown crust, but they contain a minimal amount of fat and are absolutely free of carcinogens that appear during frying. You can also steam the cheesecakes, but then they will be rather lazy dumplings, although this method of preparation is also popular. Owners of multicookers can fry such meatballs with its help.

Whatever cheesecake recipe you choose, remember a few secrets that will help you prepare the most delicious and tender dish:

Cottage cheese for cheesecakes must be of high quality - fresh, moderately sour, with an average percentage of fat content.
Tender and airy cheese balls will be obtained from a homogeneous mass without grains, so before cooking, you should mince the cottage cheese, grind it through a sieve, or blend it with a blender.
If the base of your dish is a little dry, you can give it the desired consistency with a small amount of milk, sour cream or kefir.
If, on the contrary, the cottage cheese is too wet to prepare such a dish, replace part of the flour according to the recipe with starch. This technique will help make the dough soft and elastic.
Adding sugar can also make the curd base liquid, so this component should be added strictly according to the recipe. If the finished curds seem a little sweet to you, you can always serve them with jam, honey, maple syrup, or sprinkle with powdered sugar.
Eggs are a mandatory ingredient in any cottage cheese recipe. They serve as a binding component for the curd grains, but there should not be too many of them in the dough, otherwise the cakes may turn out tough.
To ensure that the cheesecakes have a beautiful yellow color and a soft, rich taste, you can replace the eggs with yolks according to the recipe.
In order for the curds to fry well, you need to make them not too large and not thick - medium-sized products 1–1.5 cm thick cook faster and bake better.

Cottage cheese pancakes recipe

The process of preparing cottage cheese pancakes is relatively simple: you need to prepare the cottage cheese, beat in the eggs, add a pinch of salt, sugar and flour according to the chosen recipe. Then knead the soft pliable dough and form small balls, which need to be slightly flattened so that you end up with a neat little ball. At the end, you should bread the curd cakes in flour and fry them in a frying pan hot with vegetable oil or in a multicooker bowl, or bake them in the oven.

Classic recipe in a frying pan

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 159 kcal/100 grams.
Cuisine: Slavic.
Difficulty: easy.

Most housewives prefer to cook cottage cheese pancakes in a frying pan according to a classic recipe that has been proven over the years. It is distinguished by a minimal set of products, but the curd delicacy according to this recipe always has excellent taste. To prepare classic sweet cottage cheese, both store-bought cottage cheese and homemade cheese made independently from sour milk or kefir are suitable.

Ingredients:

cottage cheese – 0.6 kg;
chicken eggs – 3 pcs.;
granulated sugar – 3 tbsp;
salt – ¼ tsp;
semolina – ¾ cup;
vegetable oil – 80 ml.

Cooking method:

Place the cottage cheese in a deep mixing bowl, add eggs, salt and sugar, beat with a mixer until smooth.
Gently add semolina and mix thoroughly. Leave the dough for 15-20 minutes so that the cereal can swell and absorb excess moisture.
Using a tablespoon, form into balls, then roll in semolina and form into balls with a diameter of 4–5 cm.
Fry in vegetable oil until crispy and golden brown.

Classic recipe without semolina

Time: 55 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 123 kcal/100 grams.
Purpose: for breakfast, lunch, afternoon snack.
Cuisine: Slavic.
Difficulty: easy.

In the process of making cheesecakes, semolina is an essential component, which is often replaced with flour. The dry ingredient is needed to give the dough the desired viscous consistency. If you are looking for a dietary version of cottage cheese, simply replace high-calorie semolina or flour in the recipe with healthy oatmeal. True, you won’t be able to give up flour completely—it’s needed for breading, but you’ll still end up with a low-calorie and tasty dish on your table.

Ingredients:

curd cheese – 0.4 kg;
sugar – 2 tbsp;
dried apricots – 50 g;
large egg – 1 pc.;
salt – ¼ tsp;
oat flakes – 100 g;
flour – 1 tbsp;
vegetable oil for frying – 50 ml.

Cooking method:

Cut dried apricots into small cubes, pour boiling water for 10–15 minutes.
In a deep container, combine cottage cheese, egg, salt, sugar, and oatmeal. To stir thoroughly.
Add soaked pieces of dried apricots, stir, leave for half an hour so that the flakes swell and the consistency of the base becomes homogeneous.
Using a tablespoon, divide the entire mass into equal balls.
Carefully roll each ball in flour breading and form into small round cakes.
Fry in hot oil over moderate heat for 2-3 minutes on each side.

Curvy

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 166 kcal/100 grams.
Purpose: for breakfast, lunch, afternoon snack.
Cuisine: Slavic.
Difficulty: easy.

If you want to make delicious fluffy cheesecakes from cottage cheese, add a little soda to the dough when kneading - it will make the cheese balls light, porous, similar to airy pancakes. There is no need to extinguish the soda in this recipe; after mixing with the curd base and sour cream, it will react and give the dough the necessary fluffiness. To ensure that the fluffy curds are well-fried not only on the outside, but also on the inside, you should make a small hole in the middle of each piece with your fingers.

Ingredients:

cottage cheese – 0.5 kg;
granulated sugar – 50 g;
sour cream – 30 g;
eggs category C1 – 2 pcs.;
salt - a pinch;
soda – ½ tsp;
flour – 80 g.

Cooking method:

Place cottage cheese in a deep bowl, add salt, sugar, eggs. Using an immersion blender, blend the mixture until smooth.
Suppress soda in sour cream, add to dough, stir.
Add sifted flour in parts and make a dough.
Form round pieces with a diameter of 4-5 cm and a thickness of no more than 1 cm. Fry in a frying pan heated with vegetable oil until golden brown.

With flour

Time: 25 minutes.
Number of servings: 4 persons.
Purpose: for breakfast, lunch, afternoon snack.
Cuisine: Slavic.
Difficulty: easy.

Another classic variation of cheesecakes - with flour instead of semolina. Such curds also turn out to be very tender and tasty, but the recipe requires certain culinary skills. The fact is that it is very easy to overdo it with flour, so inexperienced housewives often end up with tight “rubber” washers instead of the most delicate airy balls. To avoid such a nuisance during the cooking process, you need to accurately follow the proportions of ingredients indicated in the selected recipe, and not measure them “by eye”.

Ingredients:

curd cheese – 450 g;
sugar – 3 tbsp;
salt - a pinch;
vanilla sugar – 1 tsp;
baking powder – ½ tsp;
selected egg – 1 pc.;
flour - 4 tbsp. with a slide;
vegetable oil – 50 ml.

Cooking method:

Pass the cheese through a sieve, add the egg, stir.
Add salt, regular sugar and vanilla, stir until smooth.
Sift the flour, mix with baking powder, add into the curd base using stirring movements until a soft pliable dough is obtained.
With wet hands, divide the mixture into balls. Sprinkle each one with flour and, pressing between your palms, form cheesecakes.
Fry in vegetable oil until cooked.

With curd mass

Time: 1 hour 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 144 kcal/100 grams.
Purpose: for breakfast, lunch, afternoon snack.
Cuisine: Slavic.
Difficulty: easy.

Ready-made curd mass with various fillings in the form of dried fruits or just vanilla is also an excellent basis for delicious cheesecakes. True, they are not as airy and tender as products made from natural cottage cheese - because a lot of flour is used in the recipe to thicken the liquid curd mass. If you want to make curds with a minimum amount of dry ingredients, after forming the cheesecakes, freeze them and then fry them over low heat under a lid. Frozen cheesecakes will not spread in the pan, they will turn out tender and melt in your mouth.

Ingredients:

curd mass – 0.5 kg;
chicken egg – 1 pc.;
starch - 1 tbsp;
flour – 3 tbsp;
butter – 60 g.

Cooking method:

Grind soft butter with two tablespoons of flour.
Beat the egg with a fork, place it in the curd base and stir.
Combine the curd mass with the egg, butter-flour mixture and starch, stir until smooth. Place in the refrigerator for 35-40 minutes.
Using a tablespoon, divide the chilled dough into balls. Dip each portion of dough into flour, roll, then form into a small flat cake.
Freeze the preparations for cottage cheese, then fry over low heat under a lid or bake in the oven at a temperature of 170°C.

Cottage cheese with apples in a frying pan

Time: 50 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 139 kcal/100 grams.
Purpose: for breakfast, lunch, afternoon snack.
Cuisine: Slavic.
Difficulty: easy.

Cheese flatbreads will turn out even tastier and richer if you add fresh fruits or berries to them. You should choose fruits that are not too juicy, with dense pulp, so that you don’t end up having to add a lot of dry ingredients to the dough, the excess of which makes the cheesecakes hard. The ideal complement to the delicate curd taste is fragrant autumn apples with a slight pleasant sourness.

Ingredients:

cottage cheese – 350 g;
sugar – 2.5 tbsp;
apples – 2 pcs.;
chicken egg – 1 pc.;
salt - a pinch;
semolina – 120 g;
cinnamon - to taste;
breadcrumbs – 50 g.

Cooking method:

Place cottage cheese in a deep bowl, add egg, salt, sugar. Beat with a mixer.
Peel the apples, cut out the seed pods, and grate the pulp on a coarse grater. Add to the curd mass, add cinnamon to taste.
Add semolina, stir, let it swell for half an hour.
Form the resulting curd-apple dough into balls, breaded in ground crackers, and fry in a hot frying pan with the addition of vegetable oil.

In the oven

Time: 1 hour 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 135 kcal/100 grams.
Purpose: for breakfast, lunch, afternoon snack.
Cuisine: Slavic.
Difficulty: easy.

To get the maximum benefit from cottage cheese, you should abandon the process of frying the curds in a frying pan and bake them in the oven. The taste of the dessert will not suffer at all, but the dish will fully comply with the principles of healthy eating. You can make cheesecakes in the usual round shape or bake neat curd cupcakes using silicone baskets. To obtain an appetizing golden brown crust that will have a pleasant crunch, the top of the products should be coated with beaten yolk.

Ingredients:

cottage cheese – 0.5 kg;
sugar – 100 g;
butter – 70 g;
milk – 2 tbsp;
chicken eggs – 3 pcs.;
salt - a pinch;
semolina – 100 g;
flour – 50 g.

Cooking method:

Grind the cottage cheese through a sieve or blend with a blender. Add eggs, salt, sugar, mix.
Put soft butter, pour in milk, mix thoroughly.
Add semolina, stir, leave for 40 minutes.
Add flour, knead soft dough.
Make rounds with a diameter of 4-5 cm, place on a baking sheet lined with parchment. Bake for about half an hour at 180°, check for doneness with a match.

In a slow cooker

Time: 35 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 138 kcal/100 grams.
Purpose: for breakfast, lunch, afternoon snack.
Cuisine: Slavic.
Difficulty: easy.

If you have a smart multi-pot in your kitchen, try baking delicious curd cheesecakes with it. One of the options is to make a steamed dessert, which will appeal to children and people who strictly monitor their diet. To prevent cheesecakes from turning into shapeless flat cakes during cooking, it is better to use silicone molds. You can simply fry the curds in oil in a multicooker bowl using one of the recipes described above.

Ingredients:

curd cheese – 600 g;
large eggs – 3 pcs.;
sugar – 120 g;
vanillin – ¼ tsp;
raisins – 50 g;
flour – 140 g.

Cooking method:

Mash the fermented milk cheese with a fork, stir in the egg, sugar, and vanillin.
Add soaked raisins, add dry ingredient in parts.
Knead the dough into a loose dough and spoon it into the molds.
Pour half a liter of water into the multicooker bowl. Place the molds with the blanks on a steaming stand. Turn on the appropriate program, cook for 25 minutes.

With bananas

Time: 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 147 kcal/100 grams.
Purpose: for breakfast, lunch, afternoon snack.
Cuisine: Slavic.
Difficulty: easy.

The combination of cottage cheese and bananas is used in many dishes - desserts with cottage cheese and banana cream are incredibly light and tasty. This harmonious duet is also suitable for making cheesecakes. You can add either banana puree or small cubes of pulp to the curd dough - in any case, the delicacy will have an amazing fruity aroma and rich sweet taste.

Ingredients:

cottage cheese – 350 g;
bananas – 2 pcs.;
sugar – 2 tbsp;
salt - a pinch;
chicken egg – 1 pc.;
baking powder – 0.5 tsp;
flour – 3.5 tbsp.

Cooking method:

Mash the peeled banana pulp with a fork or puree in a blender.
Add curd mass, egg, sugar, salt. Beat into a thick, homogeneous mass.
Sift the flour, combine with baking powder, add to the curd-banana base.
Divide the finished dough into balls of the same size with wet hands and form into flat cakes. Fry in vegetable oil until golden.

Time: 25 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 168 kcal/100 grams.
Purpose: for breakfast, lunch, afternoon snack.
Cuisine: Slavic.
Difficulty: easy.

Chocolate lovers will definitely enjoy the most delicate curds with chocolate filling. They are prepared very simply - a piece of dark chocolate is placed in the middle of the curd cake, the edges are pinched, a ball is formed, which is eventually fried in vegetable oil. You can make the dessert differently: bread the ready-made meatball with chocolate filling in white breadcrumbs, then deep-fry it - you get cheesecakes “a la Kiev”, only not with jam and raisins, but with chocolate inside.

Ingredients:

curd cheese – 400 g;
sugar – 2.5 tbsp;
large egg – 1 pc.;
salt - a pinch;
butter – 20 g;
flour – 4 tbsp;
bitter chocolate – ½ bar;
vegetable oil – 50 ml.

Cooking method:

Grind the prepared fermented milk cheese with sugar and salt, beat in the egg and stir.
Add softened butter.
Add sifted flour and knead into a soft dough.
Divide the entire mass into equal portions and make flat cakes.
Place a piece of chocolate in the center of each, pinch the edges, and form into round or oval balls.
Fry in vegetable oil for 3-4 minutes on each side. Serve hot.

Time: 1 hour 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 175 kcal/100 grams.
Purpose: for breakfast, lunch, afternoon snack.
Cuisine: Slavic.
Difficulty: easy.

Another simple recipe for cheesecakes made from cottage cheese - in sour cream. This sweet treat will be a great addition to an evening family tea party, an excellent nutritious breakfast or afternoon snack. Tender cottage cheese baked in sour cream filling will also appeal to little gourmets, so this dish can also be served at a children’s holiday table.

Ingredients:

cottage cheese – 0.5 kg;
eggs – 3 pcs.;
sugar – 3-4 tbsp;
salt - a pinch;
vanilla sugar – 1 tsp;
semolina – 4 tbsp. with top;
corn flour – 2 tbsp;
vegetable oil – 40 ml;
sour cream - 1 tbsp.;
powdered sugar – 2 tbsp.

Cooking method:

Combine sour cream with powdered sugar, stir, and leave for a while.
Place cottage cheese, salt, sugar and eggs into the bowl of a food processor. Beat.
Add vanilla sugar and semolina, mix thoroughly, leave for 30–40 minutes.
Use a tablespoon to scoop out a portion of the dough, dip it in cornmeal breading, roll it, and form into a ball.
Make cottage cheese cakes from all the dough, fry in vegetable oil until golden brown. Place in a greased baking dish.
Pour sour cream with powder dissolved in it over the prepared curds in the mold. Place in an oven preheated to 180°C. Bake for 15–20 minutes.

Video

Here is a step-by-step manual for preparing delicious curd cheesecakes. 3 detailed recipes for cottage cheese pancakes for those who are just learning, with secrets and tips. And for those who “came in to have a look because they forgot the nuance,” and are in a hurry to continue cooking.

Is it easy to make delicious cheesecakes?

Delicious, fluffy cheesecakes that melt in your mouth can be prepared only by following certain rules for cottage cheese baking. And although finding a recipe for cheesecakes is not difficult (after all, this is a simple dish that even a young housewife can handle), it is not always possible to prepare the perfect cheesecake even with strict adherence to proportions and technology.

It's all about the cottage cheese. Or rather, the fact is that it comes in different humidity and fat content. This means it will take more or less flour, which will affect the taste of the cheesecakes. Only with experience will you learn to select the ideal ratio of flour to the available cottage cheese. Let's gain this very experience. We present to your attention three recipes for cheesecakes - with different characters, to make it clearer.
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Contents: Cheesecake recipes with step-by-step photos

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How to make cottage cheese pancakes with semolina and apples

Simply cheesecake is, of course, delicious. But simple. Let's diversify the filling, which can be made from any fruit. This cheesecake recipe contains apples. If you don't want apples, add something else, blueberries, for example. Or don't add anything. And you will have “classic ordinary cheesecakes”.

Recipe ingredients

For 8-9 pieces of cheesecakes. Cooking time - 30 minutes.

cottage cheese - 500 grams
semolina - 2 tbsp. spoon
flour - 3 tbsp. spoons
salt - a pinch
baking soda - a quarter teaspoon
egg - 1
sugar - 1.5 tbsp. spoons
apple - 2
butter - 2 tbsp. spoon

Making cheesecakes from cottage cheese with semolina and apples

Prepare the filling first, as it will need to cool until the butter is no longer runny. Peel the apple and cut into small pieces. Fry in butter. At the very end, add 1/2 tablespoon of sugar, stir and remove from heat.

In a bowl, stir the egg until smooth. Add vanilla, salt and 1 tbsp. spoon of sugar and mix again. Add cottage cheese and soda to the egg.

Add flour. Add semolina and knead the dough. It should be soft and slightly sticky. Let it sit for about an hour for the semolina to swell.

Sprinkle some flour on a cutting surface. Scoop out a portion of the dough with a spoon and roll it into a ball, then flatten it into a flat cake.

Place some filling in the middle of the flatbread. Roll the ball again, closing the edges, and form a cheesecake.

When all the cheesecakes are ready, fry them in a small amount of vegetable oil.

Fry over medium heat until nicely golden brown. Serve immediately, hot.

Tips for making cottage cheese pancakes with semolina and fruit

Do not beat the egg with a mixer. Cheesecakes don't need extra air. When heated, the cottage cheese produces steam, which loosens the dough. If there is a lot of air, the cheesecakes will swell in the pan and fall on the plate, turning into pancakes.

Do not fry over high heat. Gradual and uniform evaporation of water - airy cheesecakes that hold their shape.

Do not fry over too low heat - the crust will bake slowly and the dough will absorb the oil.

When removing cheesecakes from the pan, do not place them on top of each other (in a stack), they will become damp.

If you fry in a lot of oil, place it on a paper napkin.

Use sweet fruits for the filling. A banana would work great, for example. There is no need to fry it like an apple. Cut it into thin circles, which you place inside.

If this process seems too difficult to you (although there is nothing complicated about it), you don’t have to put the filling inside. Just fry simple cheesecakes and top them with the prepared apple topping.

How to cook cheesecakes with cottage cheese and herbs

The following recipe will appeal to those who like salty rather than sweet cottage cheese; after all, cheesecakes may not be sweet. Sometimes they have an unexpected fresh taste. Add greens to the cottage cheese and see for yourself.

Recipe ingredients

For 8 pieces. Cooking time - 20 minutes.

cottage cheese - 180 grams
greens to your taste - 1 bunch
salt - to your taste
egg - 1
sugar - 1 teaspoon
baking powder - 0.5 teaspoon
flour - 80-100 grams

Cooking cheesecakes with cottage cheese and herbs

Wash and dry the greens. Chop finely.

Place the cottage cheese in a bowl and mash with a fork. Add salt to taste. Add sugar. Add baking powder.

Toss in the greens. Beat in the egg. Add flour. Form cheesecakes. Fry on both sides in a frying pan with vegetable oil.

These cheesecakes with herbs are good both hot and cold.

Absolutely any greens are suitable for green cheesecakes: dill, cilantro, mint, parsley, green onions, spinach. You can choose one or make a mixture of several.

Hard cheese in small quantities would be an excellent addition to these cheesecakes. And also spices.
You can serve cheesecakes with herbs with sour cream sauce with spices, for example, sour cream mixed with curry.

How to prepare cheesecakes “For Breakfast”

The third recipe is just cheesecakes. Although not exactly “simple”. Yes, they don't have any filling. But they are suitable for those who do not like a pronounced curd taste - they contain more flour than usual. They can be easily done in the morning. Usually cheesecakes for breakfast when you are in a hurry to get to work are a bit of a hassle. However, knowing the secret of the dough, you can cook them not only on weekends, but any day.

Recipe ingredients

For 8 pieces. Cooking time: 15 minutes + fry in the morning.

cottage cheese - 180 grams
salt - a pinch
egg - 1
flour - 180-200 grams
sugar - 2 tbsp. spoons
soda - 0.5 teaspoons

Preparing cheesecakes from cottage cheese “For breakfast”

Place the curd in a bowl. Beat in the egg. Add salt, sugar and soda. Mix thoroughly.

Add flour, adding a tablespoon at a time. The dough should not be sticky and slightly stiff, just a little.

Cover the bowl with a lid or cling film and refrigerate for at least 4 hours. Or better yet at night.
Take the dough with a spoon and shape it into cheesecakes. Roll in flour. Fry until nice golden brown. Serve immediately.

Have you guessed why cheesecakes are called “For Breakfast”? Not only because you serve them in the morning, but also because you kneaded the dough in the evening.

Why leave the dough overnight? Firstly, so that the soda reacts completely with the curd acid. Secondly, so that the gluten of the flour combines well with the liquid. In the morning the dough will become elastic and soft.

You can serve cheesecakes traditionally: with sour cream, honey, jam, grated fresh berries and fruits. And also sprinkle with cinnamon, vanilla, powdered sugar.