Lemons with sugar for the winter. Lemons in sugar, preparation for the winter Lemon preparation for the winter, Italian recipe

Lemons are very healthy fruits, as they contain vitamin C. This substance is a fairly powerful antioxidant. In addition, lemons contain a large amount of mineral salts, which are so necessary for our body. Experts recommend consuming these citrus fruits throughout the year. However, this is not always possible. After all, it is quite difficult to purchase fresh and juicy lemon in winter. If desired, you can make lemon with sugar in a jar. The recipe for this dessert is quite simple.

What you need

To make lemons with sugar for the winter, you only need a few ingredients. There are only two of them in the classic recipe:

1. Fresh lemons - 1 kg.
2. Granulated sugar - 1 kg.

The amount of the last component depends on personal preference. You can add more if you wish. This will make the dessert sweeter. As for lemons, you should choose them carefully. The fruits should be firm and ripe. Citrus fruits with not very thick peels are best.

Fruit preparation

So, how to make The recipe for this delicacy can be mastered by everyone. To begin with, it is recommended to carefully prepare all the fruits. Lemons should be placed in a deep container and filled with cold water. The fruit should sit for about half an hour.

After the specified time, each lemon must be washed with a brush and then scalded with boiling water. Dry the prepared fruit using paper towels and then leave to dry.

Lemons must be cut into rings or halves. In this case, you should carefully select all the seeds.

Further preparation

For further preparation, you will need a clean, sterilized jar. The container must be dry. It is recommended to lay a layer of sugar on its bottom, and then several layers of lemon slices or circles. The jar should be filled to the very top. Finally, pour granulated sugar into the container.

This way you need to fill all the jars. Their number depends on the number of components. After this, the containers must be tightly closed. To do this, you should use regular plastic lids. Lemon with sugar in a jar, the recipe for which is described above, must be placed in a cabinet for a week. The containers should be shaken every two days. If the lids are closed tightly, then the jars can simply be turned upside down. This is necessary for the sugar to completely dissolve.

What's next

After 7 days, the volume of products in the containers should decrease several times. The jars should be filled to the very top with lemons. The juice accumulated in the containers should completely cover the lemons. Add another layer of granulated sugar on top. It is recommended to close the jars tightly and then place them in a cool, preferably dark place. The product can be stored for 8 months. This delicacy can be added to tea or baked goods. And children really like sweet and sour juice, which is no less healthy than fruit slices.

Lemon with sugar in a jar: recipe two

In this case, you get pureed fruits with sugar. This preparation is somewhat reminiscent of jam. To prepare this delicacy you will need:

1. Fresh lemons - 1 kg.
2. Granulated sugar - 2 kg.

Lemons should be juicy, firm and with thin skin. There is no need to add any more sugar. Otherwise, the workpiece will turn out too sweet.

How to prepare lemons

To prepare lemon pureed with sugar, it is recommended to carefully prepare the ingredients. Fruits should be soaked for half an hour in cold water. After this, it is recommended to wash each lemon with a brush. It is also worth treating citrus fruits with boiling water. This will kill any bacteria on their surface. Then the fruits should be dried with paper towels and left for a while. The lemons must be completely dry. In order for citrus fruits to give more juice, you should roll them a little on the table, gently pressing them with your palm.

After this, it is recommended to cut the fruit into pieces along with the peel, removing all the seeds during the chopping process. They can ruin the taste of the product. The slices should be passed through a meat grinder and then mixed with granulated sugar. If desired, the products can be crushed using a blender.

How to close

How to roll lemons with sugar? Only fruits should be passed through the meat grinder. The resulting mass should be mixed with sugar and left for an hour. The mixture should release juice. During this time, it is recommended to stir the products several times.

Granulated sugar grains should completely dissolve. Only after this will it be possible to distribute the workpiece into containers. In this case, a clean sterilized jar is also required. The containers can be prepared while the treat is infusing. They should be washed, sterilized and dried.

Place the lemons, pureed with sugar, into the prepared jars. After this, the containers should be closed with plastic lids or tied with strings, covering everything with parchment paper.

In conclusion

Lemons with sugar, prepared in this way, can be safely used as a medicine for colds, as well as to boost immunity by drinking the treat with tea. In addition, pureed fruits are often used to create aromatic and very tasty cream for cakes and pies.

Some housewives use lemon juice when preparing fish. The carcass is usually cleaned, washed, salted and peppered. After this, add a small spoon of lemons grated with sugar to the fish. During the frying process, the product will not emit an unpleasant aroma, and the taste of the finished dish will significantly improve.

What did our mothers advise us when we were children when we had a cold? Drink warm tea with lemon, and after that we felt better. This wonderful fruit contains many substances that stimulate the immune system.

In addition, you can prepare many delicious dishes and preparations for the winter from it.

The benefits and harms of lemon with sugar

Lemon contains many useful substances, but its predominant advantage is vitamin C. It stimulates the immune system, and that is why this fruit is used for inflammatory and infectious diseases. For example, ARVI, acute respiratory infections, laryngitis, bronchitis and others.

Lemon also helps in the treatment of varicose veins, stomatitis and other diseases. It also stimulates appetite and helps get rid of insomnia.

However, lemon, if consumed in large quantities, can severely “corrode” tooth enamel. And, of course, people with allergies to citrus fruits should not eat this fruit.

Let's look at several recipes for preparing lemon and sugar for the winter:

Lemons slices in a jar

The recipe for making lemon and sugar in an ordinary glass jar is very simple. To prepare it you only need two ingredients.

Ingredients:

• lemon – 1 kg (preferably thin-skinned);
• sugar – 2 kg.

Work order:

1. Place the fruit in a bowl of cold water for half an hour. After this, wipe the peel with a towel and pour boiling water over the citrus fruits.
2. After they dry, cut them into slices, removing the seeds.
3. Pour a thin layer of sugar into the bottom of a sterilized jar.
4. Place 2-3 layers of lemon slices.
5. Alternate layers until the jar is completely filled. The last layer should be sugar.
6. Close the filled jar tightly with a plastic lid. Place in the refrigerator for three days. Turn the jar regularly to completely dissolve the sugar.
7. When there is free space in the jar, add a few more layers of lemon and sugar.
8. Next, roll up the jar and place it in a cool place.

Lemon with sugar and ginger in a jar

This recipe will be useful for people suffering from severe cough.

Ingredients:

• ginger root – 120 g;
• lemon – 4 pcs.;
• sugar – 150 g;

The work order is as follows:

1. Peel the ginger root and cut into small cubes.
2. Wash the lemon thoroughly and cut into quarters, removing the seeds.
3. Pass the ginger and lemon through a meat grinder. There is no need to peel the citrus fruit.
4. Mix the mixture thoroughly and add sugar.
5. Pour the mixture into a jar and place in a cool place.

With the same ingredients you can prepare an equally healing drink.

Ingredients in the same ratios. The order is:

1. Peel and grate the ginger root.
2. Wash the lemon and squeeze the juice out of it.
3. Pour 1.5 liters of water into a saucepan and bring to a boil.
4. Add grated ginger to boiling water and simmer over low heat for two minutes.
5. Add lemon juice. You can also add spices (to taste).
6. Remove from heat.
7. Strain and pour into jars. Wrap in a towel.
8. Add sugar (you can use honey) and mint (optional) and leave for 30 minutes.

Grated lemons with sugar

The recipe for grinding lemons with sugar in a meat grinder will also not cause you any difficulties.

Ingredients:

• lemon – 1 kg;
• sugar – 1 kg.

The algorithm of actions is as follows:

1. Rinse the lemons thoroughly. Preferably with a brush, because the fruit could be coated with special wax to shine and extend shelf life.
2. Cut the lemon into four parts. Remove all seeds.
3. Put the lemon through a meat grinder.
4. Add sugar to the resulting mass. Leave for about an hour, stirring occasionally.
5. Pour into jars and refrigerate.

Grated lemon with sugar can be left for the winter. To do this, you need to pour the resulting mass into pre-sterilized jars, then roll them up and put them in a cool place.

Ingredients:

• lemon – 800 g;
• water – 245 g;
• sparkling water – 1.5 l;
• sugar – 225 g.

1. Wash the lemons and squeeze the juice out of them.
2. Pour water into the pan and add sugar.
3. As soon as the water boils, stir until the sugar is completely dissolved. Let the syrup cool.
4. Add lemon juice to the cooled syrup.
5. Stir and add sparkling water.

You can also make lemonade with ginger. Then it will turn out not only refreshing, but also healthy.

Ingredients:

• lemon – 315 g;
• ginger root – 210 g;
• honey – 145 g;
• water (boiled) – 3 l;
• sugar – 40 g.

Operating procedure:

1. Peel the ginger root and grate it on a fine grater.
2. Wash and squeeze lemons. Grind the peel and pulp in a meat grinder.
3. Mix ginger and chopped lemon and add sugar.
4. Mix the resulting mass thoroughly. Fill with a liter of water.
5. Boil. Then leave to cool.
6. Strain with gauze.
7. Add honey and water to the drink.

Lemon jelly

Ingredients:

• lemon – 1 pc.;
• sugar – 3 tbsp;
• gelatin – 1 tbsp;
• water (boiled) – 400 ml.

The cooking process is as follows:

1. Wash the lemon thoroughly and cut into two parts.
2. Using a grater, remove the zest. This must be done carefully so as not to touch the white shell, which can give the jelly an unpleasant bitterness.
3. Using a juicer, extract lemon juice.
4. Pour water into a saucepan and put on fire, bring to a boil.
5. Add lemon zest and sugar. Boil for about 7 minutes.
6. Add gelatin. Do not let it settle to the bottom, constantly stirring the liquid with a whisk. Boil.
7. Remove from stove. Pour in lemon juice and stir until smooth.
8. Pour into molds and refrigerate for about 3 hours.

Lemon jam

Ingredients:

• lemon – 1 kg;
• sugar – 1 kg.

We do this:

1. Rinse the lemons thoroughly. Remove the skin and the white layer under the skin.

The specific aroma of lemon is due to essential oils, most of which are concentrated in the outer cortical layer. The sour taste of lemon is given by citric acid, the amount of which reaches 5-6 percent. Lemon contains vitamin C (40 mg%), potassium salts, as well as a small amount of calcium salts, phosphorus, carotene, B vitamins, PP. You can make juice, jam, and jelly from lemons. Lemon juice is used in fruit sauces, sweet dishes, vegetable and fruit salads. Lemon zest, prepared for future use, is also widely used in cooking and confectionery.

LEMON JAM

Wash ripe lemons, drain, peel and blanch in boiling water for 15 minutes. Then rinse in cold water until cool. Divide the prepared fruits into slices, remove the seeds, which add bitterness to the jam, place in an enamel bowl and pour in half the hot syrup, let stand for 10-12 hours, then add the remaining syrup and cook over low heat in three batches, at intervals of 10-12 hours. .

Pack the finished jam hot into dry, heated jars and roll up immediately.

For 1 kg of peeled lemons - 1.5 kg of sugar, 450 g of water.

LEMON JAM (OLD RECIPE)

Using a sharp knife, cut fairly thin slices of lemon, select the seeds, add cold water and cook until soft, so that the skin can easily be pierced with a straw. Remove the lemons from the water with a slotted spoon, place in a deep plate, cover with the same plate and place between two down pillows for several hours until cool. Weigh and put into jars. Prepare syrup from the water in which the lemons were boiled and 2/3 of the required sugar. Boil the syrup, cool and pour it over the lemons.

The next day, drain the syrup, boil, add half the remaining sugar and pour the cooled syrup over the lemons. On the third day, drain the syrup again and add the remaining sugar. Pour warm, but not hot syrup over the lemons.

When completely cool, seal the jars.

400 g lemons, 600 g sugar, 2 glasses of water.

LEMONS WITH SUGAR

Wash lemons of good quality, fully ripe, without mechanical damage, thoroughly, cut into circles or slices 6-7 mm thick, at the same time trying not to damage the flesh of the fruit, then remove the seeds from the lemon with a knife or a sharpened wooden stick. Place the prepared lemon slices or slices in jars, first pouring granulated sugar on the bottom of each jar, then a layer of lemons, a layer of sugar, etc. Be sure to sprinkle the lemon slices on top with sugar.

When the jar is filled to the top, cover with a clean lid and leave for 2-3 days, after which the lemons in the jars should settle. Add lemons to the top and sterilize half-liter jars for 20 minutes.

After sterilization, immediately roll up the hot jars.

For 1 kg of lemons - 1 kg of sugar.

JELLY FROM LEMONS

Wash the lemons, let the water drain, cut into thin slices, removing the seeds, place in an enamel bowl, add water and cook over low heat for 25 minutes, then strain through a flannel filter, drain the resulting juice, boil by half, add a pre-prepared gelatin solution ( dissolve gelatin in water when heated). Add sugar in small portions, stirring constantly, and cook.

During the boiling process, take a sample for jelly. If the jelly poured onto the plate thickens quickly, the cooking is finished.

Pack the hot jelly into heated dry jars, cover with lids, place in a saucepan with water heated to a temperature of 70°C, and pasteurize at a temperature of 90°C half-liter jars for 8 minutes, liter jars for 12 minutes.

After pasteurization, roll up the jars and, after checking the quality of the closure, cool without turning them over.

For 8-10 lemons - 1 liter of water; for 1 liter of juice - 10 g of gelatin (dissolve in 1 glass of water), 900 g of sugar.

CANDIFIED LEMON PEEL

Wash the lemons thoroughly and remove the peel into even slices. To remove bitterness, soak lemon peels in cold water for three days before cooking, changing the water twice a day, and cook in boiling water for 10 minutes. Throw the crusts softened in this way into a colander and cook in high-concentration sugar syrup in three stages: the first two times for 10 minutes, keeping with the syrup for 10 hours. After the third cooking, place the crust in a sieve or colander and let the syrup drain completely.

The syrup can be used for subsequent cooking or for other purposes. Place the crusts in one row on a sieve and dry in the oven at a temperature of 30-40°C until a crust of small sugar crystals forms.

Place the dried candied fruits in dry jars, cover with lids and seal tightly and store in a cool, dry place.

For 1 kg of prepared crusts - 1 glass of water, 1.2 kg of sugar.

PREPARATION OF LEMON ZEEK

Zest - thinly cut lemon peel. Wash the lemons, dry them and remove the top colored layer with a sharp knife. Then finely chop the zest, air dry and place in a glass jar with a tight-fitting lid. Lemon zest is used in salads, hot and cold vegetable soups. It is added to hot soups half a minute before readiness or immediately after readiness and allowed to brew for 3-4 minutes.

The zest gives a special taste to jellies, meat and fish rolls, and stuffed fish.

The zest is used in sweet dishes, in dough.

Along with lemons, they are one of the most popular natural remedies against colds. Tea, jam, pies - there are many recipes for using citrus. Many housewives rush to prepare healthy lemons by rolling them into jars. To enjoy delicious homemade preserves in winter, use step-by-step instructions with photos.

How to close a lemon with sugar

The method is considered the most popular. In winter, these lemon slices are a great addition to tea or add flavor to baked goods or drinks. To make the preparation, you will need an equal amount of sugar and yellow vitamin fruits. Although some housewives advise using this proportion only if you are covering the slices. For a ground consistency, you need to double the amount of sugar.

Advice. This lemon preserve can be stored for several months in the refrigerator. If you do not plan to keep the preparations for a long time, you can take only 0.5 kg of sugar for each kilogram of citrus fruits.

To cover sour fruits with slices:

Other options for preparing sour fruits for the winter with and without sugar

A similar method involves grinding lemons with sugar using a meat grinder, food processor, or chopping them with a blender or grater. Whichever method you choose, follow these recommendations:

• prepare citrus fruits: wash, dry;
• cut the fruits into 4 parts, removing the grains and tails;
• pass through a meat grinder using a fine grid, or use other grinding devices;
• add sugar and leave for an hour in the same container;

• Stir the sweet and sour mixture periodically so that the grains of granulated sugar dissolve;
• Place in jars and cover with plastic lids. Put it in the refrigerator.

Advice. Lemons will release more juice if you roll them on the table before cooking, pressing them with your palm.

The easiest, no-hassle option is to put a whole, thoroughly washed and dried lemon in the freezer. In winter, you can take it out and grate it without defrosting. Even one fruit will last a long time. Add the resulting shavings to tea and baked goods. It is believed that with this method of preparing products, the maximum amount of nutrients is preserved.

For those with a sweet tooth - jelly, jam and citrus jam

To make a simple five-minute jam with a consistency reminiscent of honey, you need:

1. Remove the zest from the lemons and the white layer underneath (this is what gives the main bitterness).
2. Twist the fruits with sugar. The proportion is 1:1.
3. Leave for an hour for the granulated sugar to dissolve.
4. Then bring to a boil, stirring constantly.
5. Cool and pour into jars, roll up.

Advice. You don’t have to cut off the white layer from the lemons, but simply remove the zest and let it sit for 15-20 minutes. Place the fruits in boiling water, then in cold water.

To make lemon jam:

1. Wash 1 kg of fruits, pour boiling water over them.
2. Chop into pieces, removing the seeds.
3. Pour in 1 liter of water and place on medium heat. Time - 45 min.
4. Using a slotted spoon, remove the slices and rub them into the lemon juice using a sieve.
5. Add 10 g vanilla sugar.
6. Cook over low heat for another hour.
7. Check the readiness of the jam: add 1/4 tsp. into cold water. If it doesn’t spread, pour the mixture into sterile jars and roll up.

To roll lemon jelly:

1. Wash, pour boiling water over and dry 1 kg of yellow fruits.
2. Chop into slices and place in a non-stick pan.
3. Pour 1 liter of water and cook for 0.5 hours.
4. Strain and put the liquid on the fire.
5. While stirring, add 1 kg of sugar in portions.
6. Cook until thickened, 2 minutes. Before turning off the stove, pour diluted gelatin into the broth (prepare it according to the instructions).
7. Stir, pour into sterile jars, and seal.

How to preserve salted lemons

Such fruits will be an excellent addition to meat dishes, sauces or a stand-alone snack for tequila and other strong types of alcohol. Step-by-step cooking process:

Advice. In addition to bay leaves, you can use cloves, chili peppers, peppercorns or cinnamon.

It would seem - why roll up lemons if in many regions they are sold even in winter? But only those who have never tasted aromatic, tasty citrus preparations think this way. Try it and see that with such preservation, winter evenings become especially cozy.

Lemon confiture: video

Lemon is one of the most popular citrus fruits. Despite the fact that fruits can be purchased in supermarkets all year round, many people stock up on them for future use in the old fashioned way. Blanks made with your own hands will come to the rescue. We will describe the most important steps in order, so that you do not encounter any difficulties in the process of creating interesting treats.

Citrus composition

1. The product is famous for its valuable qualities, which we will study later. You should start with a chemical list of substances that are concentrated in the base of the raw material. Experts assure that including citrus in the basic menu is necessary for all categories of people for whom it is not prohibited for health reasons. To stabilize mental balance and restore strength during intense physical labor, a couple of drops per day is enough.
2. When considering the list of useful compounds, it makes sense to immediately mention ascorbic acid. It is responsible for protective functions, this is especially true during the spread of seasonal colds and virus attacks. However, the list does not end with vitamin C alone. There is also vitamin P, tocopherol, B-group. It cannot do without organic acids, flavonoids and their derivatives, mineral list, esters, dietary fiber, phytoncides and pectin.
3. Let's touch on the most important citrine for human health, which is supported by the action of ascorbic acid and is considered irreplaceable. This substance is responsible for the density of blood channels, their cleansing of cholesterol deposits, and combating surges in blood pressure. Citrine is responsible for eliminating oxidative processes, maintaining tissue youth and even protecting against cancer.

Product value

1. You should start by including ascorbic acid. By its natural characteristics, it acts as an effective vitamin endowed with antioxidant and immunomodulatory properties. Therefore, during the spread of viral infections, prepared lemons will come in handy.
2. The beneficial effects on the liver should also be mentioned. Citrus fruits seem to be such simple fruits, but they are endowed with filtering abilities. They cleanse the internal organ, making it protected from toxic substances and other poisons that systematically enter the human body with junk food.
3. Naturally, the inclusion of dietary fiber in large quantities has a beneficial effect on the motor functions of the intestine and its microflora. The organs of the digestive system are cleansed of stagnation, and their contamination is prevented in the future. Some people add citrus slices to water to cleanse the blood of toxins.
4. For citizens who work using their brain most of the time, these fruits will definitely come in handy. They are aimed at increasing cognitive abilities, resulting in improved memory. Some people advise eating a slice of citrus in the morning, but you need to understand that in this way you will harm the stomach mucous membranes and increase acidity.
5. For the vascular system, this gift of nature can be considered a real salvation. Citrus fruits concentrate acids of organic origin, which take care of the blood channels. They eliminate cholesterol deposits, carry out massive prevention of plaque accumulation, restore blood pressure levels and prevent future surges. Categories of people with heart pathologies simply need lemon.
6. The basis of citrus fruits includes compounds that are added to medications aimed at combating cancer diseases. Studies were carried out, during which it was found that the presented raw materials simply block the blood flow to the malignant neoplasm, triggering its self-destruction. This is especially true for rectal health.
7. The product is used in skin and hair care. Rinsing the mop with water with the addition of citrus juice will help overcome serious problems. We are talking about greasy root sections, the presence of fatty plugs in the ducts, hair loss, dandruff, seborrhea, etc. As for the skin, citrus pulp whitens it and restores its natural elasticity.
8. The fruits help reduce excess body weight. They also contain substances responsible for strengthening vision. It does not do without affecting the kidneys; lemons prevent the development of sand-like formations in their cavity. Citrus will benefit everyone, the main thing is that there are no prohibitions on taking it.

Recipes

Classic jam

1. To prepare a delicious treat, you should stock up on 1 liter. purified water, 2 kg. aromatic lemons and 2.5 kg. granulated sugar. Next, wash the citrus fruits and chop them into thin half rings. There is no need to remove the zest.
2. Fill the raw materials with half the volume of granulated sugar. Leave for several hours in a suitable cup. Don't forget to stir systematically. Then place the fireproof container on the stove. Set the burner power to medium.
3. Pour in the syrup. It must be prepared in advance from water and remaining sugar. After the mixture boils, boil it for another quarter of an hour. Don't forget to systematically remove the foam. Set aside and leave to steep for 5-7 hours.
4. After the specified period has passed, bring the ingredients to a boil again and cook for another quarter of an hour. Set aside again for 6 hours. After you repeat the procedure for the third time, pour the treat into sterile jars and roll it up. After cooling, refrigerate.

Jelly

1. To prepare an unusual delicacy, arm yourself with 10 large lemons, 1 liter. filtered water, and 1 kg. sugar per 1 liter. lemon juice. Next, rinse the fruit thoroughly and pour boiling water over it. Chop into circles and discard the seeds.
2. Place in a suitable deep container. Pour in water. Heat on the stove until boiling. Simmer for half an hour over low heat. Strain the mixture and boil again. The mass should be reduced by half. Add sugar and cook until fully cooked. Mix systematically.
3. Pour the hot jelly into sterile jars. Roll it up and wrap it in a warm blanket. It is best to turn the container upside down. After this, store the treat in the utility room.

Jam

1. Stock up on 2.5 kg. sugar, 2.5 l. purified water, 20 gr. citric acid and 1 kg. citrus fruits. Prepare the lemons according to the usual procedure and place them in an enamel-lined container. Pour in water and leave for 3 days. Change the water twice a day without fail.
2. Remove the lemons from the liquid, dry them, and chop into thin strips. Fill the raw materials with the water specified in the recipe. Leave the workpiece for 1 day in a cool place. Then send it to cook. After boiling, set aside 40 minutes. Simmer over low heat with the lid closed.
3. Then remove the cover and repeat the procedure. This time wait 1 hour. Finally, increase the heat on the stove to bring the jam to a boil. Enter granulated sugar. Stir the ingredients and simmer until the crystals are completely dissolved.
4. A few minutes before the end of the procedure, introduce citric acid. Before this, it is best to dissolve it in 40 ml. clean water. Stir the ingredients and pour into a sterile container. Roll up the lid and store in the usual way.

Jam in a slow cooker

1. It's good if you have a multicooker. With the help of such a household appliance, you can make your life much easier in terms of preparing any dish and delicacy. In this case, about 1.2 liters will be required for jam. purified water, 1 kg. citrus fruits and 1.3 kg. granulated sugar.
2. Prepare citrus fruits using classical technology and place in a multi-bowl. Pour filtered water over the lemons. Cook the ingredients for 1 hour. After this, add sugar and repeat the procedure. This time time it to 45 minutes.
3. Pack the aromatic mixture in a sterile glass container. Roll up in the classic way and wait to cool. Transfer the treat to a cool place for further storage.

People stock up on valuable food products for future use so that they can enjoy them at any time. Same with lemons. Although they are sold everywhere, homemade preparations will always be beneficial. Because in the process of their creation other ingredients are used that enhance the effects of citrus.

Video: how to freeze lemon