How long to fry a pork heart? Pork heart dishes are healthy and tasty

Offal is a good thing. They are usually not expensive, and you can prepare a large number of all kinds of delicious dishes from them. You can call offal a budget option for lunch or dinner. Today we will learn how to cook pork heart in different ways, deliciously for lunch, dinner, for salads, pies and pies. We will also show you a step-by-step recipe with a photo of cooking pork heart in sour cream sauce with onions in a frying pan. The calorie content of such a dish is not high, but it is nourishing, tasty, and goes well with various side dishes or just with a vegetable salad for dinner.

Look again, with onions in a frying pan. Easy and quick for dinner, side dish or salad.

Ingredients:

large onion;
2-3 spoons of sour cream;
the same amount of oil;
salt, pepper, water.

So, let's start preparing goulash. First, let's buy a good heart. If you are going to bake more pies, then also take the lungs, the liver, and as a result you will get an excellent filling for a pie or pasta in the navy.

Remove all excess from it (and there is a lot of waste there), rinse thoroughly. Now the question is: how long should you cook a pork heart to make it soft? About 2 hours. All this time it will boil over low heat, after an hour and a half, add salt, you can throw in a few bay leaves and peppercorns for taste and aroma, and cook for another half hour.

Remove, cool, cut into strips or cubes.

Advice: At this stage, the heart is ready to prepare the salad. Add boiled potatoes, pickled cucumbers, herbs to it, brush with mayonnaise - a hearty salad with a heart is ready.

Cut the onion into strips, lightly fry it in vegetable oil or lard.

Add chopped meat to it.

Mix, fry a little together with the onion.

Advice: At this stage, you can do this: remove the fried foods from the pan and cool. Grind in a blender and make navy pasta. Or use it as a filling if you are planning to bake pies. Better yet, fry the liver, boil the lungs, grind everything, and the filling will turn out simply awesome!

Add sour cream, pepper, salt.

Mix, add water.

Often to the so-called “offal” - kidneys, liver, lung, heart, etc. Many housewives have a dismissive and disgusting attitude. But in vain! Most likely, it's because you don't know how to cook them! Someone will object, they say, the smell from them is too specific, and in general, this is, so to speak, “not for everyone.” Let's figure out how to cook pork heart so that you end up with a tasty, aromatic and healthy dish. After all, pork heart can be boiled and stewed, baked in the oven in its own juice and with various vegetables; the heart can be used to prepare the filling for pancakes, pizza, pies and pies, from them you can make fried and steamed cutlets, prepare delicious, very tender and satisfying salads and many other different dishes.

In addition, pork heart is much cheaper than any type of meat, and in terms of nutritional value it is not much different from it. Pork heart also contains animal protein, trace elements, vitamins and other useful substances.

How to cook a pork heart

Before boiling the pork heart, it must be cut with a sharp knife and “unfolded” to get to the large vessels filled with coagulated blood. Rinse it thoroughly, cut off various films and everything that seems inedible to you. In order to remove the specific smell, it is recommended to soak the heart for an hour and a half in cold water before cooking. If you add a little vinegar to it, the process will go much faster and more efficiently.

The pork heart is already fully prepared. How to cook pork heart? The prepared heart is placed in boiling water, adding salt and spices (bay leaf, allspice, peeled but not cut onion, a couple of cloves of garlic - whatever you like). Boiling, because it is with this method of adding products for cooking that the maximum possible amount of taste and nutrients is preserved in them.

Usually broth from cooking offal is not used for cooking. After the heart boils, a large amount of dark foam forms, so it needs to be removed as much as possible with a slotted spoon. Many culinary experts advise simply pouring out such water, pouring boiling water over the heart again and continuing the process.

How long does it take to cook a heart?

This factor will depend on many conditions. First of all, the size of the heart itself. Here the relationship is direct - the larger the size, the longer it takes to cook. In any case, this is one and a half to two hours (for a regular pan). If in the future you plan to grind the heart to prepare dishes for a small child, then you will have to cook the heart for the entire 3 hours.

It is advisable to cool the cooked heart together with the broth, because when taken out into the air, the heart almost immediately begins to dry out and become covered with a hard, dark film.

The cooled heart is removed from the broth, allowed to drain slightly and used as a base for many dishes. First of all, for various salads.

Salad with boiled heart “Simple”

Ingredients:

Boiled pork heart – 1 pc.;

Sweet bell pepper (large) – 1 pc.,

Onion (large) – 1 pc.,

Various greens (parsley, dill, onion, basil, cilantro, etc.) – ½ bunch each,

2-3 cloves of garlic,

Salt, olive (or sunflower) oil.

Recipe:

Cut the boiled heart into thin long strips; peel the onion and pepper, cut into half rings; Chop greens and garlic. Combine all ingredients, add salt, olive oil, and mix. Serve in a glass salad bowl, garnished with basil leaves and cherry tomato halves, regular tomato slices, or whatever your darling dictates.

Salad with boiled heart “Puff”

This salad is delicious and doesn’t take long to prepare, as long as you prepare all the ingredients for it in advance.

Ingredients:

Boiled pork heart – 0.5 kg;

Medium-sized onions – 2 pcs.;

Carrots – 1 pc.;

Medium pickled cucumbers – 5-6 pcs.;

Boiled chicken eggs – 5 pcs.;

Mayonnaise and mustard for dressing;

1-2 tbsp. l. vegetable oil.

How to cook:

Peel the onions and carrots. Grate the carrots on a coarse grater, cut the onion into cubes. Fry in vegetable oil and leave to cool. Cut the boiled heart into the thinnest, shortest strips possible. Pickled cucumbers – also in strips.

Grate the peeled eggs on a coarse grater into a separate container.

For dressing, combine 4-5 tablespoons of mayonnaise with 1-2 (to your taste) tablespoons of mustard and mix well.

Place in a salad bowl in layers:

Lubricate the heart with mayonnaise-mustard dressing
Cucumbers, onions and carrots + dressing
Lightly salt the chopped eggs. They are both the top layer and the basis for any salad decoration you like.

How to cook pork heart: for pasta and porridge, filling in pancakes, etc.

This method of preparing hearts can be conditionally called “winter”. Usually you want to prepare all kinds of cereals, pasta and gravies for them in the winter, when prices for vegetables are slightly “biting”.

How to do it: boil about 1 kg of heart until tender, cool and pass through a meat grinder with a fine mesh (or grind using other kitchen gadgets). Two fairly large onions are peeled, cut into small cubes and fried in vegetable or butter until golden brown. There should be quite a lot of onions, otherwise the mass will turn out to be dry and “crushy”.

The chopped heart is combined with fried onions, salt, pepper and other aromatic spices are added to taste.

With the resulting mixture you can:

Season the pasta (you will get something similar to your childhood favorite “naval pasta”);

Fill the pancakes;

Add a raw egg, mix and turn into a filling for fried or baked pies, a closed pie made from yeast dough;

Make “Pita Sticks”: Cut thin pita bread into small squares. Add grated hard cheese to the onion mixture. Place a strip of minced meat on one side of the lavash piece and wrap it into a fairly tight roll. Dip in beaten egg and fry on all sides in hot oil. Place on a paper towel. Serve hot. Sticks stuffed with boiled heart will be an excellent snack for beer for adults and tea for children.

How to cook a heart in the microwave

The resulting mixture of heart and onion can be used to prepare a hearty and quick casserole with potatoes.

It is better to cook it in a microwave-safe glass container with a lid. The heart, like other offal, “shoots” under the influence of microwaves and you will then have to wash your assistant for a long time.

Peel and cut 5-6 medium potato tubers into strips, add salt, add Italian herbs spices (or others you like), a mixture of chopped hearts and fried onions, mix and place in a glass saucepan. 2 pcs. Salt raw eggs, beat well, add a few tablespoons of milk or cream, pour over potatoes. Sprinkle grated cheese on top.

Cook at maximum power for 15-20 minutes. Without removing, let the dish stand for the same amount of time. Serve sprinkled with chopped dill.

How to cook a heart in a slow cooker

Wash the heart, soak it, cut off the “extra”, cut into small pieces.

Cut the onion into cubes, grate the carrots. Pour a couple of tablespoons of vegetable oil into the multicooker bowl, fry the vegetables in the “fry” mode, stirring.

Add the heart pieces and continue frying for just a few minutes (so as not to get a hard crust). Turn off the “frying” mode.

Add sour cream and a little tomato paste to the heart and vegetables, add salt, pepper, and mix. Turn on the “quenching” mode and set the time to 2 hours.

If desired, a few minutes before the timer signal, you can add chopped herbs and a little garlic to the multicooker bowl.

While the multicooker is cooking, you have time to prepare a side dish - boil rice or pasta, make mashed potatoes or stew vegetables.

How to cook a heart in a pressure cooker

Among the huge number of recipes, for some reason, recipes for a pressure cooker are quite rare. And, by the way, it makes life much easier for housewives and speeds up the cooking time significantly! We are not talking about super modern multicookers-pressure cookers, but about a saucepan-pressure cooker in which they cook on a gas stove. This “miracle of nature” has been known and loved in many kitchens since the 70s of the last century. Here's a simple example: in a regular saucepan, housewives usually cook jellied pork legs with meat (or whatever you personally like) for 12 to 20 hours. In a pressure cooker, the duration of this process is 1-1.5 hours! The difference, you see, is quite significant.

The whole difficulty, and hence the fear of many housewives of a pressure cooker, is that it cooks under pressure, emitting a characteristic hiss of air escaping through the valve. I don’t want to go into technical details, but for those who use a pressure cooker, I’ll tell you how to cook a pork heart with vegetables in it.

You will need:

2 pig hearts,

vegetables in free quantities:

Onions, carrots,

Bell pepper,

Zucchini,

Eggplants,

Tomatoes,

Recipe:

Peel and cut the vegetables: onions and bell peppers - into half rings, carrots - on a coarse grater, zucchini and eggplants - into cubes, tomatoes - either grated or cut into 8 parts, garlic - into slices or finely.

Cut the heart into small pieces, combine with vegetables, add salt and mix. Place in a pressure cooker. Add about a glass of water so that the heart and vegetables do not burn during the cooking process. Close the sealed lid. After the pressure cooker has thoroughly hissed, reduce the heat to low and note the time - 30 minutes.

You can use just onions and carrots as vegetables in this recipe, or another combination of vegetables. The addition of green beans and mushrooms, broccoli, cauliflower and Brussels sprouts will not spoil the taste of the dish. It’s up to you to decide what vegetables to cook the heart with in a pressure cooker.

How to cook a heart in the oven

A heart baked in the oven using food foil or a baking sleeve turns out to be very tender. In both cases, it is cooked in its own juice and acquires the taste and aroma of the spices that you used to prepare the dish.

Wash 2-3 pork hearts, cut large specimens in half. Rub with salt and garlic, squeezed through a special press and herbs that you prefer. Don't overdo it! Leave your heart to soak in these aromas for a while. Meanwhile, cut the onion into half rings and carrots into thin slices, place them on foil, making a kind of tray with sides out of it. It’s convenient to do this directly on a baking sheet, which you then put in the oven. Place the heart on top and wrap your dish with a second piece of foil, connecting the top piece of foil to the bottom.

Preheat the oven to 170-185 degrees. Baking time is about an hour. Readiness can be checked by piercing the heart with a thin knife. If a clear liquid flows out of it, it’s ready. If it’s ichor, continue baking. If you smell that the vegetables are starting to burn, you should add a little hot water to the dish.

If you know how to cook a pork heart, you can save a lot and still feed your family delicious and satisfying meals.

Undoubtedly, pork is one of the most delicious and frequently consumed foods. There are countless dishes that can be prepared from different parts of a pig carcass. Such an offal as pork heart was no exception.

Pork heart dishes are among the healthiest. It doesn't contain many calories and can be prepared in a variety of ways. It is stewed, fried, baked, boiled and in all these cases the result is always a very tender and original dish.

So what can you cook from a pig's heart? Below you can see some of my favorite recipes using this wonderful product.

Pork heart with onions in a frying pan

Plate; large saucepan; non-stick frying pan; shoulder blade; knife; cutting board.

Ingredients

How to choose the right ingredients

Many ignorant housewives do not consider pork heart as a product that can be used as food. But they are very mistaken. This offal is distinguished by its delicate taste and deserves the name dietary. After all, compared to beef heart, pork has thin muscle fibers, which makes it less caloric and lighter.
A little about how to cook pork heart. Ideally, only the first fresh product should be boiled. Therefore, it is recommended to start preparing it immediately after purchase. Very often, pork heart is boiled in three stages. The first two decoctions are drained after boiling and only after the third is the product brought to readiness.
How long does it take to cook a pork heart until done? To cook this product well you will need at least 1.5 hours.

Video recipe

In the video below, you can watch how delicious it is to cook a pork heart.

Pork heart in a slow cooker

Cooking time: 120-125 minutes.
Number of servings: 3-4.
Number of calories per 100 g: 95-110 kcal.
Kitchen utensils and equipment: multicooker; multicooker spatula; knife; cutting board.

Ingredients

Cooking sequence

On the multicooker, turn on the “Frying” mode for 15 minutes, pour in 45 g of vegetable oil and leave it to heat up.
Peel, wash and cut into cubes one large onion and one large carrot into strips.
Place the chopped ingredients in the slow cooker and fry until done. Prepare 1 kg of pork hearts for heat treatment. We get rid of unnecessary veins and cut them into random pieces of medium size. Cut half a hot pepper into slices.
When the onions and carrots are ready, turn off the “Frying” mode and add chopped hearts, hot peppers, a sprig of thyme, one bay leaf, and 120 g of canned pitted cherries to the multicooker bowl. Mix everything.
Season the contents of the multicooker with 3-4 g of salt and allspice to taste. Pour all the ingredients into 220 g of semi-sweet red wine and mix well.
Turn on the “Extinguishing” mode for an hour and a half and leave until the time has expired.
After the specified time, the dish is ready, let it stand for 3-5 minutes and serve.

Video recipe

Be sure to watch the video on how to cook a delicious stewed pork heart dish in a slow cooker.

Delicious pork heart chops

Cooking time: from 1.5 hours (minimum time for marinating is indicated).
Number of servings: 4-5.
Number of calories per 100 g: 130-150 kcal.
Kitchen utensils and equipment: non-stick frying pan; plate; cling film; kitchen hammer; shoulder blade; several plates; knife; cutting board.

Ingredients

Cooking sequence

Soak thoroughly and wash 500-550 g of pork heart in cold water. This is necessary so that there is no blood in our chops.
When the heart is well washed, cut it into slices approximately 1.5 centimeters thick. We place our preparations on the kitchen board, cover with cling film and beat with a kitchen hammer.
Mix in one plate 3-4 g of suneli hops, 10 peppercorns, 3-4 g of basil, 2-3 g of coriander, 3-4 g of salt, and 2 cloves of finely chopped garlic. Sprinkle the seasoning mixture evenly on both sides of the broken heart pieces.
Place the chops on a plate on top of each other, cover with cling film and refrigerate for at least 1 hour. It's better if they marinate overnight.
Mix 45 g of flour and 2 eggs. Beat everything with a fork, you can season the batter with pepper to taste.
Place a non-stick frying pan on the stove and pour 45 g of vegetable oil.
When the oil is hot, roll our chops in batter and place them in the frying pan. Fry until golden brown on both sides.
Done!

Video recipe

In the video you can clearly see how interesting and unusual it is to cook a pork heart in a frying pan.

How to serve and how to complement the dish

Given the high protein content, this product can be served as a complete independent dish. But to complement the taste, you can serve the pork heart with a side dish of vegetables or cereals.
You can also use pork heart when preparing a hot salad. It can serve as a snack.
Prepare and serve various sauces for the pork heart dish. The delicate taste of the hearts will be ideally combined with white sauce.
And if you boil and then grind pork hearts, you will get a gorgeous, tender pate. Even the most picky gourmets will be delighted with this. If you are a fan of classic pates, then you will certainly like it.

In addition to taste, pork heart also has many useful substances. For example, this product is recommended for consumption by people with cardiovascular diseases and various blood diseases, as it contains a significant amount of iron.
Oddly enough, pork hearts are recommended for people who have nervous disorders. This, of course, may seem quite strange, but it is a fact. The product contains a significant amount of vitamin B, so it can supply the body with the necessary microelement that stabilizes the normal functioning of the nervous system.
Also, due to the presence of vitamin A, this offal is recommended for people with poor eyesight.

People who are actively involved in sports can perfectly replace chicken meat with boiled pork heart, since its protein content is high.
The peculiarity of pork heart is that there are practically no prohibitions on its consumption. It completely and completely benefits any organism. The only exceptions are some cases of gastrointestinal tract disease, when pork heart can be harsh for the body. In this case, it is recommended not to abuse this product; you can eat it, but only in boiled form.
The total amount of vitamins, macro- and microelements contained in this product is amazing. Here is a list of those that predominate in large quantities: vitamins A, C, PP, E, folic acid, thiamine, riboflavin, phosphorus, iron, magnesium, calcium, selenium, manganese, zinc, sodium, iodine, copper.

I would advise connoisseurs of tender liver dishes to familiarize themselves with the recipe. A chic addition to the holiday table has always been and remains unchanged. But it is distinguished by its airiness and usefulness, so I highly recommend you read it.

I really like to cook dishes from various offal products. Sometimes some housewives undeservedly relegate these products to the background and believe that it is impossible to prepare something worthwhile from them. But today I told you how tasty and interesting it is to cook pork heart. Dear housewives, cook more often dishes from offal, as they contain many substances simply necessary for our body. Use my recipes, please your family and friends and be happy. Bon appetit!

To pamper your household with a new and interesting dish, you don’t have to buy expensive delicacies with complex names. Go to the offal department and buy a pork heart. If prepared correctly, it produces a very delicate original taste.

There are a great many ways. A magnificent goulash is prepared from pork heart; it can be fried or made into a delicious sausage, pate, and even stewed - this is a classic of the genre: tasty, fast, easy. In this version, it goes well with potatoes, mushrooms, cabbage, fresh and stewed vegetables, and various sauces.

From a boiled heart you can make an excellent filling for pies or use it as an ingredient in some holiday snack. Using this meat as a base, experienced housewives prepare delicious gravies, which are then combined with buckwheat, rice and pasta.

It's time to talk about popular, time-tested recipes.

Braised pork heart

Ingredients:

Pork heart – 1 pc.;
Medium-sized carrots – 2 pcs.;
Small onion heads - 3 pcs.;
Garlic – several cloves;
Vegetable oil (you can take 30 ml sunflower and 20 ml olive) – 50 ml;
Salt, pepper and spices to your taste.

Cooking steps:

Rinse the meat in plenty of water, cut into medium-sized pieces, cutting out all the vessels near the heart valve.
Heat the oil in a high-sided frying pan. Send the pre-chopped onion to fry. When it acquires a light golden hue, add carrots chopped in a coarse shredder.
Fry the vegetables together for 2-3 minutes, add the garlic, previously passed through a press, and mix everything.
Add the prepared offal to the pan, add salt and spices. Fry the meat and vegetables for about 30 minutes.
Add water about 2 fingers from the bottom of the pan. Salt again and simmer until tender for another 60-90 minutes.

Pork heart salad

Ingredients:

Pork heart – 500 g;
Onions and carrots (all medium size) 1 pc.;
Processed cheese (but not in tubs, but “hard”, for example, “Druzhba”) - 100 g;
Tomato paste (thick ketchup will also work) – 1 tbsp. l.;
Wheat flour – 1 tbsp. l.;
Sunflower oil – 1 tbsp. l.;
Mineral water;
Salt, pepper, spices to taste.

Preparation:

Rinse the offal in plenty of water, cut into small pieces, remove films and vessels.
Take a frying pan with high sides, pour vegetable oil into it and when it is hot, place pieces of meat there. Fry for 5-8 minutes, stirring constantly.
Add the onion, pre-chopped as finely as possible, and carrots, grated on a fine shredder, to the pan. Add salt and pepper, mix everything and cook over low heat for 5 minutes.
Add wheat flour and tomato paste, mix everything.
Pour mineral water into the pan so that the liquid covers the ingredients. Cover the dish with a lid and simmer the dish over low heat for about 40 minutes.
When there are 10 minutes left until ready, add melted cheese, previously grated on a coarse shredder, to the frying pan and mix everything.

The dish should be served warm, sprinkled with finely chopped herbs. But even if your appetizer has cooled down by the time your guests arrive, don’t be upset. Even when cold, this salad will amaze with its delicate and unusual taste.

Pork heart in a slow cooker

Ingredients:

Pork heart – 500-600 g;
Carrots, sweet peppers, onions - all 1 pc.;
Garlic – 2-3 cloves;
Tomatoes – 4-6 pcs. medium size;
Vegetable oil – 1 tbsp. l.;
Spices of your choice.

How to cook:

Rinse and dry the offal. Remove films and excess fat, cut into medium pieces.
Transfer the meat to a multi-cooker bowl; no need to add oil. Set the “Fry” mode for 15 minutes and cook, stirring occasionally.
After the beep, pour vegetable oil into the bowl, add the onion, pre-cut into strips, carrots, chopped on a track and pepper, cut into small cubes. Close the multicooker lid and select the “Stew” mode, cook for 10 minutes.
At this time, take care of the tomatoes. Wash and remove the skins from the tomatoes. To make this easier, pour boiling water over the vegetable and then immerse it in cold water for a few minutes.
Grind the already peeled tomatoes in a blender until pureed. If you don't have a blender, just chop the tomatoes as finely as possible.
Pour the tomato puree into the multicooker bowl, add salt and your favorite spices. Set the “Quenching” mode for 2 hours. After the beep, the dish is ready.

You can serve with a side dish of your choice, as well as fresh and salted vegetables.

Pork heart is an offal rich in protein and vitamins. It makes delicious salads, cutlets, main courses, and is also often used in dietary nutrition. If you boil the heart until fully cooked, it will turn out soft and juicy.

How long to cook pork heart

In order for the heart to acquire the necessary softness, it must be cooked for at least 90 minutes. It is important not only to remove the foam, but also to regularly change the water.

Step-by-step instructions for cooking pork heart

Experienced chefs cook this offal according to the following scheme:

Rinse the heart with water.
Fill the pan with water (3-4 liters). Place the offal in it and leave for 10 minutes. This will help soften blood clots.
Drain the water and remove large vessels and excess fat from the heart.
If necessary, cut the product into large pieces.
Fill the heart with water until it completely covers it, and place the container on the stove.
After boiling, remove the foam.
Boil the pork heart for at least an hour, turning the heat to medium. Turn the product over periodically.
After 1 hour, drain the broth, rinse offal and dishes.
Fill the pan with water again, place the heart in it and cook it for another half hour.
15 minutes before the end of cooking, add salt and spices.

A huge number of dishes from pork heart have already been invented: soups, main courses, salads, gravies, etc. All of them have excellent taste and presentable appearance. Finding the best recipe for yourself is not a problem at all.

Boiled pork heart salad

This simple recipe includes products such as 1 boiled heart, 1 carrot, 1 onion, 5-6 gherkins, 100 g of hard cheese, sour cream, a handful of walnuts, pepper and salt.

Cooking process:

Cut the boiled heart into strips.
Peel the carrots and grate them on a grater with large holes.
Peel the onion and chop finely. Then fry.
Cut the gherkins into strips.
Crush the nuts into small pieces.
Grate the hard cheese quite finely.
Mix all ingredients, season with sour cream.

Braised pork heart with melted cheese

For this dish you will need 3 small hearts, 1 carrot, 1 onion, 150 g of processed cheese, 1 tomato or 2 tbsp. spoons of tomato paste, 1 tbsp. spoon of flour, spices, salt.

Cooking process:

Peel the onions and carrots.
Grate the carrots quite coarsely, cut the onion into small pieces.
Rinse the heart with water, remove excess and cut into pieces.
Fry the onion for a couple of minutes, then the carrots. Then add the offal. Add salt and mix everything.
Simmer for 15 minutes, stirring occasionally.
Add flour, chopped tomato or tomato paste, spices.
Pour in half a glass of water and simmer for up to 40 minutes.
Add chopped processed cheese. Stir and simmer for 20 minutes.

Shrapnel

To prepare this interesting dish, you need to stock up on the following products: 300 g of pork heart, carrots, onions, 1 tbsp. spoon of pearl barley and adjika, 3 tbsp. spoons of tomato paste and sour cream, chili, sugar, black pepper.

Cooking process:

Soak pearl barley overnight.
Peel the onion, chop and fry in a frying pan.
Peel the carrots, grate and add to the onions. Fry until the carrots are almost done.
Add tomato paste, adjika, sour cream, pepper and 1 teaspoon of sugar to the pan. Add salt.
Wash the by-product, cut it and add it to the main mass.
Pour water and cook for 40 minutes - the meat should become soft.
Pour in the cereal and add water if necessary. Cover with a lid, turn down the heat, cook until tender, stirring.
When serving, garnish the dish with chili.

Pork heart in sour cream with mushrooms

To prepare a delicious dish for 4 servings, you need the following products: 1 heart, 1 onion, 0.5 kg of mushrooms, 1 tomato, 2 tbsp. spoons of sour cream, vegetable oil. You will also need half a bunch of parsley and basil, and salt.

Cooking process:

Prepare the pork heart for boiling. Cut into pieces.
Cook the offal for 50-60 minutes. Change the water and cook for another 2 hours. Add salt 15 minutes before completion.
If you have oyster mushrooms or champignons, fry them. When using wild mushrooms, they need to be peeled, chopped and boiled.
Cut the heart into cubes. Also chop the tomatoes and mushrooms.
After peeling, cut the onion into thin half rings. Fry in oil, add salt.
Add heart pieces to the onion. Fry for 5 minutes over low heat, stirring occasionally.
Coarsely chop the parsley and basil.
Add herbs and tomatoes to the meat. Fry for a few minutes.
Place the mushrooms there. Fry for about 6 minutes.
Finally, add sour cream, salt, stir and turn off the heat.

Warm salad with tomatoes and pork heart

You can use fresh or canned vegetables in this recipe. For the dish you need 2 medium carrots, 0.5 kg of pork heart, 1 bell pepper, 1 onion, 3-4 tomatoes, a couple of garlic cloves, sunflower oil, dill, parsley, salt and pepper.

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