Puff pastry pies filled with meat. Recipe for puff pastries with meat

It is customary to make sweet pastries from puff pastry.

Basically these are puff pastries with apples or jam.

However, puff pastry is so versatile that you can use anything as a filling: herbs, fish, mushrooms, meat, vegetables or fruits.

Puff pastries with meat - basic cooking principles

Today we will talk about puff pastries with meat. We will reveal all the secrets of delicious baked goods and tell you what types of meat filling there are.

How successful your baking will be depends on the dough. You can buy it ready-made in the store, or prepare it yourself. Just defrost the finished dough, roll it out, cut it and form into pies.

If you want to make the dough yourself, you will have to be patient. The dough itself prepares quickly. Knead it in lightly salted water. It should be pretty cool. It is then rolled out as thin as possible. Pieces of soft margarine or butter are laid out around the entire perimeter. The dough is folded into an envelope and rolled out again. The procedure is repeated two to three times. Then the dough is folded and sent to the refrigerator.

The meat for the filling can be anything. It is ground into minced meat or cut into small pieces. The onion is chopped as thin as possible and added to the meat. Season everything with spices, salt and mix. For variety, vegetables, herbs or rice are added to the minced meat.

The dough is rolled out, cut into portions, the meat filling is placed in the center and a pie is formed. Bake in the oven until done.

Recipe 1. Puff pastries with meat

Ingredients

half a kilogram of ground beef;

a little sugar;

half a kilogram of puff pastry;

kitchen salt;

two onions;

two eggs.

Cooking method

1. If you use frozen minced meat, defrost it completely. Peel the onions and finely chop them. Add a pinch of sugar, onion and salt to the minced meat. Mix the meat filling thoroughly.

2. Thaw the finished puff pastry. Dust the surface of the table with flour and place a layer of dough on it. Roll it out to the required thickness and cut into squares.

3. Place a tablespoon of filling in the middle of each square. Bring all corners of the dough together in the center and carefully seal the edges.

4. Cover a baking sheet with parchment and place puff pastries on it. Beat the egg in a bowl, lightly salting it. Brush each pie with egg mixture. Preheat the oven to 180 C. Place a baking sheet in it and bake the pies for 20 minutes, until golden brown.

Recipe 2. Puff pastries with meat and potatoes

Ingredients

puff pastry packaging;

kg pork;

a little flour;

kitchen salt;

three potatoes;

black and red pepper;

large onion;

two bay leaves.

Cooking method

1. Wash the pork tenderloin under running water, dry with a disposable towel and cut into pieces, trying to do it as small as possible. Transfer the meat to a bowl, salt it and season with red and black pepper. Mix everything well and leave for half an hour to marinate the meat.

2. Chop peeled potatoes and onions in the same way as pork. Add vegetables to pork and stir.

3. Defrost the finished dough. Dust the table with flour and place the dough on it. Roll it out to the desired thickness and cut into squares.

4. Place the filling on each square and seal the edges tightly. You can give your pies any shape you want. Do it the way you are used to.

5. Place the pies on a parchment-lined baking sheet and place in a preheated oven. Lightly beat the egg and brush each pie with this mixture. Bake puff pastries with meat for about half an hour at 180 C.

Recipe 3. Puff pastries with meat and rice

Ingredients

packaging of puff pastry without yeast;

half a kilogram of veal;

a little flour;

three onions;

ground black pepper;

a glass of rice;

kitchen salt.

Cooking method

1. Wash the veal, pat dry with a napkin and grind in a meat grinder. Peel the onion and finely chop it. Place it in the minced veal. Salt and pepper everything and mix well.

2. Heat a little oil in a frying pan and place the minced meat in it. Fry, stirring constantly, until the minced meat changes color and all the moisture has evaporated.

3. Rinse the rice in several waters and boil it in lightly salted water until tender. Place the finished cereal in a colander and rinse under running water. Leave all moisture to drain.

4. Transfer the rice to the minced meat, stir, taste the filling with salt and pepper. Turn off the heat and cool the minced meat completely.

5. Place the defrosted dough on a floured table surface and roll out. Place a spoonful of rice and meat filling on one side of each square. Cover it with the other half of the square and seal the edges tightly. Place the pies on a baking tray lined with baking paper. Beat the egg with salt and brush each pie with this mixture. Place the baking sheet in the oven, preheating it to 230 C. Bake the pies for about half an hour until golden brown.

Recipe 4. Puff pastries with meat and cheese

Ingredients

two egg yolks;

packaging of ready-made puff pastry;

eight slices of processed cheese for cheeseburgers;

300 g minced meat;

iodized salt;

bulb;

black pepper;

a pod of sweet green pepper.

Cooking method

1. Peel the bulbs, rinse and finely chop. Rinse the sweet pepper pod, wipe it, cut out the tail with the core and carefully clean out the seeds. Cut it in half, cut into strips and crumble into small pieces. Place onions and peppers in minced meat. Salt, season with pepper and mix well.

2. Place the defrosted puff pastry on the table, dusting it with flour. Roll out the dough into a layer half a centimeter thick. Cut it into squares.

3. Place a slice of melted cheese in the middle of each piece of dough. Place the meat filling on top of it. Fold the square in half at the corner and carefully seal the edges. You can cut out leaves or other decorations from the scraps and place them on top of the pies. Place the puff pastries on a baking sheet, lightly greasing it with oil. Cover the top of the baked goods with whipped yolk.

4. Place the baking sheet with the pies in the oven for half an hour. Bake at 200 C.

Recipe 5. Puff pastry with meat and spinach

Ingredients

kg ground beef;

kg spinach;

black pepper;

a bunch of cilantro;

puff pastry packaging;

sea salt.

Cooking method

1. Place peeled and finely chopped onion into the ground beef. Pour some oil into a frying pan and heat it up. Place minced meat and onions in it. Fry, stirring continuously, until all the liquid has evaporated.

2. Wash the spinach under the tap and place in lightly salted, boiling water. Boil it for two minutes. Drain the spinach in a colander and squeeze lightly. Rinse the cilantro and chop finely. Place the greens in the pan with the minced meat and stir. Place the filling in a deep bowl and blend everything using an immersion blender. Salt the mixture, pepper and add a piece of soft butter.

3. Thaw the puff pastry completely. Place it on the table surface, first dust it with flour and roll out the dough thinly. Cut the dough layer into strips five centimeters wide. Place a spoonful of spinach-meat filling on one edge of the dough. Fold the corner of the dough into a triangle and continue to fold until the end of the strip. Cut off excess.

4. Beat the yolk with a pinch of sugar. Place the pies on a deco lined with foil and brush each one with yolk. Bake puff pastries for about 20 minutes at 180 C.

Recipe 6. Puff pastries with meat and cabbage

Ingredients

half a kilogram of puff pastry;

iodized salt and pepper;

400 g cabbage;

50 ml vegetable oil;

200 g minced meat;

1 onion.

Cooking method

1. Peel and finely chop the onion. Place the onion in heated vegetable oil and fry until transparent.

2. Chop the cabbage into thin strips and add to the fried onion. Simmer everything together over high heat, stirring continuously, for a quarter of an hour.

3. Add minced meat to the pan. Stir, add salt and continue to simmer for another 15 minutes, stirring constantly. Pepper the filling, turn off the heat and cool completely.

4. Defrost puff pastry. Place the layer on a sprinkled table surface and roll out. Cut it into squares. Place the cabbage and meat filling on one half of the square. Cover with the other half of the dough and seal the edges tightly.

5. Place the pies on a baking sheet, having previously covered it with baking paper. Place the pies in the oven and bake for half an hour until golden brown. The oven should be preheated to 180 C.

When defrosting puff pastry, turn it occasionally to ensure it defrosts evenly. Do not remove it from the packaging until cutting, so that it does not dry out.

To make the meat filling juicy, add more onions to it.

The meat for the filling can not only be twisted into minced meat, but also cut into very small pieces.

Do not refreeze the dough. If you have any leftover dough, place it in a bag and store it in the refrigerator for up to three days.

450 g of ready-made puff pastry;
1 chicken egg (for minced meat);
450 g chicken or mixed minced meat;
2 tbsp. spoons of white breadcrumbs;
½ small onion (or 1 teaspoon of onion powder);
2 cloves of garlic (or 1 teaspoon of garlic powder);
1 teaspoon dry mustard;
2 tbsp. spoons of finely chopped greens (parsley and dill);
½ teaspoon salt;
1 small chicken egg (for brushing pies);
1 tbsp. spoon of water.

Preheat the oven to 220 degrees Celsius.
Line a baking sheet with parchment paper, grease it with a little oil and set aside for now.
Using a fork, beat the egg in a large bowl until frothy.

Add minced meat, breadcrumbs, minced garlic and onion (or onion and garlic powder), herbs, mustard and salt to a bowl.

Mix the ingredients well until you get a homogeneous mass.
Then divide the minced meat into 6 equal parts.

Divide the dough in half.
On a floured surface, roll out one piece of dough into a thin rectangle.
Cut the rectangle into thirds so that you have three strips of dough.

Place the prepared portion of the meat filling in the center of each puff pastry strip.

Roll the strip of dough around the filling and seal the seam well, pressing the edges firmly with your fingers.

Cut each roll into 6 equal pieces (about 5 cm each).

Pierce each puff pastry pie twice with the tip of a knife or fork.

Repeat with the rest of the dough and the rest of the filling.
Transfer the pies to the prepared baking sheet.

Beat an egg with a tablespoon of water in a cup and brush the top of all the pies with this mixture using a pastry brush.

Bake the puff pastry meat pies in the preheated oven for 15 to 20 minutes until they are golden brown.

Serve the pies warm - with broth, tea or milk.
Store leftover pies in the refrigerator. Reheat in microwave or preheated oven.
Bon appetit!

Layered meat pies with crispy dough and juicy filling will become your family's favorite snack. Firstly, it’s delicious, and secondly, it’s fast. Triangles with meat are baked in the oven from ready-made puff pastry. Minced meat can be mixed or from one type of meat.

In my culinary master class, I will describe in detail how to make puff pastries with meat and onions, and the photos will become a visual aid.

Ingredients:

One pack of puff pastry;
400 g minced meat (I take beef and pork, mix them in a ratio of 1 to 1);
one large onion;
ground salt and pepper;
a little flour;
medium bunch of green onions;
5 ml vegetable oil.

Cooking process:

Prepare the ingredients according to the list presented above.

Peel the onion and rinse them well in cold water along with the green onions. Fry finely chopped white onion in a frying pan in a small amount of oil. As soon as a golden crust appears on the surface, turn off the burner.

Chop green onions.

Add all the prepared ingredients to the minced meat. Add salt and ground pepper. If desired, you can add a spoonful of sour cream or curd cheese to the minced meat, then the filling will be more juicy. Mix everything until smooth.

Cut out a square of puff pastry measuring ten by ten centimeters.

Roll it out with a rolling pin, the area of the layer should approximately double. Carefully spread the minced meat, using your hands.

We fasten the edges by pressing tightly with our fingers on both sides.

Grease a baking sheet with a small amount of refined oil, lay out the triangles with meat.

Place in a preheated oven to bake for 30 minutes at 200 degrees.

As soon as a delicious golden crust has formed, the puff pastries with meat filling are ready!

Bon appetit!

If you like hearty breakfasts, then puff pastries with meat are the best option. These pies can be prepared quickly. In addition, they also go very well with soup and broth. The total cooking time takes just over half an hour. The recipe is quite versatile; you can make pies and pies with different fillings.

Ingredients

400 gr. puff pastry without yeast;
400 gr. meat;
1 onion;
1 tbsp. butter;
50 gr. white bread;
1 egg;
ground black pepper and salt to taste.

Recipe

The filling can be prepared in various ways. For example, you can fry the minced meat a little and then stuff it into the pies. You can also use raw minced meat for the filling. In each of the two cases, you get incredibly tasty pies, but their taste is slightly different. So it’s worth trying to prepare puff pastries with meat in two ways and choose the option that suits your taste best.

Video recipe for making pies:

Layered pie with minced meat

In addition to puff pastries with meat, you can make puff pastry with minced meat. The meat pie recipe is more convenient because it can be prepared faster. Just keep in mind that if you roll out the dough in a thick layer and put a lot of filling, then there is no need to talk about quickly preparing a meat pie. Children will definitely not refuse this pie for breakfast, and its aroma will wake up all family members on time and no one will be late for anything.

Meat Pie Ingredients

500 gr. minced meat;
500 gr. puff pastry;
250 gr. cheese;
2 eggs;
a teaspoon of salt;
a pinch of ground black pepper.

This recipe makes about eight servings of pie. The recipe is very simple and thanks to it it will not be difficult to prepare a meat pie even for a beginner.

Recipe

Fry the minced meat in a frying pan for about 7 minutes.
Grate the cheese not very coarsely.
Defrost the dough.
Divide the dough into 2 equal parts and roll them out.
Grease a baking sheet with sunflower oil and place one layer of rolled dough into it. At the same time, pull the edges of the dough a little.
In a separate bowl, mix minced meat, cheese, egg, a pinch of salt and pepper.
Place the minced meat on the dough on a baking sheet.
Cover the layer of minced meat with the second layer of dough and pinch the edges well.
Be sure to brush the top of the pie with egg so that it doesn’t have a hard crust after baking.
Before putting the pie in the oven, you need to pierce it in several places with a fork.
Preheat the oven to 180° and place the baking tray with the cake in it to bake for 40 minutes.
If the pie is not very tall, you can bake at 200° for 30 minutes.

You can experiment and make a puff pastry pie with minced meat and sauerkraut. If the pie gets very brown in the oven, it is better to cover it with foil.

Video recipe for making the pie:

The recipe, of course, can be strictly followed, or you can try different meat fillings. For example, a recipe for a pie with chicken or turkey meat is suitable for dietary nutrition.

If we talk about the holiday table, then every housewife will be interested not only in the recipe, but also in the options for serving the pie. Pies in the shape of spirals or a pie decorated with flowers and dough petals on top will look original.

Simple puff pastry recipe

If you want to please your loved ones with a real homemade pie, then you should make your own puff pastry. Moreover, puff pastry does not always take a long time to prepare; sometimes 10 minutes is enough, as in our case. To do this, you will need to mix all the ingredients and put them in the refrigerator. The convenience of such a test is that it can stand for several weeks and months without losing its quality. And if you don't have sour cream, you can use kefir. The dough turns out very docile, elastic and does not stick.

Ingredients for puff pastry

200 gr. margarine;
1 yolk;
100 ml. sour cream;
a pinch of salt;
350 gr. flour.

You might be interested in seeing the recipe for fried yeast pies with potatoes

Meat pies made from puff pastry in the oven: recipe with photos

Since ancient times, pies in Rus' were baked with meat, chicken, liver (offal), liver, fish, potatoes, cabbage, turnips, eggs, onions, and cereals. Most often, millet and buckwheat cereals and rice were used in pies. For sweet pies they used pumpkin, rhubarb, carrots, mushrooms, nightshade, wild strawberries and wild strawberries, blackberries, raspberries, blueberries, blueberries.

It must be admitted that puff pastries with meat and other fillings are a high-calorie dish, but the consumption of nourishing and high-calorie food is quite justified for peoples living in such northern latitudes.

Chop the meat with a special chopper or a large knife.

Chop in all directions, stirring the meat occasionally. Bring to the point of minced meat. I agree that it is not easy, but it is worth it. Season the minced meat with salt and pepper.