Pasta with salmon in creamy sauce - delicious spaghetti recipes with red fish and cream. Pasta with salmon in creamy sauce Recipe for pasta with red fish

With pasta. The dish is perfect for lunch or dinner. Have an evening of Italian cuisine. The recipe is simple, even an inexperienced cook can handle it.

Recipe

For this dish you will need the following set of products:

a piece of red fish (salmon, trout, salmon) weighing about 250 grams;
or another variety);
parmesan cheese;
spoon of butter;
half a package of cream (about 150 ml);
a bunch of dill;
salt, pepper, seasonings (you can use a mixture of Italian herbs).

Cooking technology

So, with the pasta. How to cook it correctly? Red fish does not require long-term steaming, so it does not take much time to prepare it. You can immediately boil the water for the pasta, and meanwhile start frying the main product. Remove the salmon piece from skin and bones. Cut the fish into small cubes and fry for a few minutes. Pour in some of the cream, turn up the heat and simmer for another 3-5 minutes. In between, add spaghetti to boiling water and add salt. As soon as the cream begins to evaporate, add the rest, reduce the heat and simmer for another 10 minutes. Grate the cheese and add some to the fish. Add seasonings, simmer a little more. Chop the dill and place in the pan. Season with salt and add the mixture. If desired, you can use chopped garlic. The pasta is cooked, now you can put it together with the red fish. Salmon in cream sauce with pasta is a beautiful and tasty dish. You can use red caviar for decoration.

in cream sauce

You can bake whole fish in cream sauce. For this you will need:

salmon carcass weighing 1-1.5 kg;
onion - head;
butter;
lemon;
a quarter glass of cream;
a little hard cheese;
dill, salt.

Cooking technology

Gut the fish. Chop the dill and onion, mix them with salt and spread on the inside of the carcass. Grease the mold with butter. Place the fish in it and add salt. Squeeze the lemon, pour in the cream. Place the salmon in the oven for 20 minutes. Temperature - 200 degrees. Sprinkle with cheese and leave for another 20 minutes.

Salmon in cream sauce with pasta

We offer another option for preparing salmon. For this you need:

pasta (spaghetti or any other);
olive oil;
salt;
salmon steak;
spices: Italian herbs, black and white pepper, basil, dried chili;
lemon or lime juice;
hard cheese (you can use Parmesan);
cream 15% fat - about 150 ml.

Cooking technology

Clean the fish from bones and skin. Cut into pieces about 2 cm thick. Heat the frying pan thoroughly and add just a little oil. Place the fish and keep on high heat for a few seconds. If you want to reduce the calorie content of the dish, you can drain the fish oil formed during frying. Meanwhile, you can start heating the water for the pasta. Cook pasta according to package instructions. Add salt and a little olive oil to the water. As soon as the fish is fried, add salt, add spices and pour in cream. Reduce heat and simmer until desired consistency. If you like a thin sauce, it will take very little time. Once the salmon is cooked, squeeze the lime or lemon juice over it. Place cooked pasta on a plate, top with fish, sprinkle with Parmesan and serve. Salmon in creamy sauce will be tasty, tender and aromatic. The photo clearly demonstrates what the finished dish can look like.

Why is pasta so attractive to a hungry person? They can be prepared very quickly! At the same time, without even denying yourself some delights! So, a typical restaurant dish - pasta with red fish in a creamy sauce - can easily be implemented in the kitchen of even a novice cook and in just 20 minutes.

The soft creamy sauce perfectly sets off the delicate aroma of salmon, and herbs gracefully complement it.

For this recipe, it is better to choose tender salmon or trout from red fish, and choose pasta of the tube or horn type so that the sauce lingers in the recesses, then the taste will turn out to be truly divine!

Pasta with salmon in cream sauce recipe

Cut the red fish into small slices about 1 cm wide, removing the bones along the way.

Place in a bowl and sprinkle with Italian herbs or other fish seasoning, or a mixture of basil and thyme. Add a tablespoon of vegetable oil and stir.

Grate the cheese.

Finely chop the parsley.

Place a pan of water on the fire. We take at least 2 liters of water. Bring the water to a boil, add salt, add pasta, stir. We determine the cooking time for pasta according to the instructions on the package.

Let's start preparing the sauce. Place the salmon in a heated frying pan (no need to add oil) and mix gently. Do not fry the fish for a long time, so as not to dry it out, 1-2 minutes is enough.

Pour cream, half a glass of cold water into the fish, add salt to taste and heat the sauce for 2 minutes.

Add chopped parsley, stir, turn off the heat.

Drain the water from the pasta.

Place the pasta in the prepared sauce and stir.

Total time: About an hour

Preparation will take: 20 minutes

Actively cooking: 40 minutes

Outputs:

Level: Intermediate

Fans of Italian cuisine will appreciate this dish - pasta with white fish in creamy sauce is no less delicious than with red fish. But white fish, in addition to high-quality dietary protein, contains a large amount of essential amino acids - lysine, tryptophan, methionine, taurine and others and various trace elements.

Cod, hake and even pollock are suitable for this paste. You can choose any pasta to suit your taste - tagliatelle, pappardelle, farfalle, spaghetti, etc. As an option, you can use black spaghetti with cuttlefish ink - they will make the dish even more healthy, and white fish against the background of black spaghetti will look contrasting and attractive. A thick, creamy sauce is what you need to make this dish great.

The aroma of white pepper and fresh basil will gracefully complement the taste. White wine will make pasta with white fish in a creamy sauce even more delicious.

Ingredients

200 gr. any paste
2 white fish fillets (cod, hake, pollock, etc.)
2 cloves garlic
Olive oil
4 tablespoons butter
4 tablespoons flour
100 g cream
100 grams of cheese (Parmesan)
White pepper (to taste)
Salt (to taste)
Dry white wine (optional)
Fresh basil

Preparation

Step 1. Lightly salt and pepper the fish fillet and leave to marinate for a while.

Step 2. Cook the pasta (in salted water with a little olive oil) until al dente.

Step 3. Finely chop the garlic and fry in a frying pan in olive oil.

Step 4. Remove the garlic and fry the fish in a frying pan until cooked.

Step 5. Prepare the sauce in another frying pan or small saucepan. Melt the butter over medium heat, add the flour and beat until soft. Gradually add cream, whisking until smooth. Bring to a boil, add 2/3 of the amount of grated cheese, white pepper, salt, a little white wine and keep on low heat, stirring for 1-2 minutes. If the sauce is too thick, dilute with the spaghetti water.

Step 6. Pour half the sauce onto the plates, place the pasta on top, place the fish on it, pour over the remaining sauce, sprinkle with finely chopped basil and the remaining cheese.