Recipes for original delicious cottage cheese pancakes with berries and fruits. Lush cottage cheese pancakes: recipes with photos at home

Even such a simple dish as cheesecakes cannot be prepared without knowing some culinary secrets.

1. For ideal cheesecakes, you need fresh cottage cheese with a uniform texture, without sourness, with a fat content from 7 to 18. If the cottage cheese is a little dry, add a little sour cream to the dough. If the cottage cheese, on the contrary, is wet, put it in a colander and let the liquid drain.
2. Eggs and flour are ingredients that should not be in abundance. When there are more eggs than needed, rolling the dough into flat cakes becomes problematic. And excess flour makes cheesecakes “rubbery”, depriving them of softness.
3. To get a dietary version of cheesecakes, add only egg whites to the dough. But you cannot use low-fat cottage cheese, otherwise the dish will definitely not turn out tasty.
4. Don't add too much sugar. If the cheesecakes turn out not sweet enough, this can be easily corrected with honey, condensed milk, syrup or jam.
5. Ideally, for one cheesecake there is enough dough to fit into a tablespoon.

1. Classic cheesecakes

Ingredients:

• 200 g cottage cheese;
• 1 egg;
• 2 tablespoons flour;
• 1 tablespoon sugar;
• 1 tablespoon butter;
• 1 pinch of vanillin;
• oil for frying.

Preparation

Soften the cottage cheese: to do this, pass it through a grater. Add egg, sugar, vanillin, flour and mix all ingredients until smooth. Make several small flatbreads (you can additionally roll them in flour before frying). Then send them to the frying pan: fry each cheesecake on both sides until golden brown. To make the cheesecakes more juicy, at the end keep them covered over low heat for 2-3 minutes.

2. Cheesecakes with carrots

Ingredients:

• 250 g cottage cheese;
• 1 carrot;
• 1 egg;
• 1 tablespoon flour;
• a pinch of sugar;
• oil for frying.

Preparation

Peel and chop the carrots. Mix with cottage cheese (also grated), egg, flour, semolina and sugar. When you get a homogeneous mass, place it in the refrigerator for an hour. Afterwards you can make cheesecakes and fry them in a frying pan until done. Carrot cheesecakes are best served with thick sour cream.

3. Lush cheesecakes

Ingredients:

• 250 g cottage cheese;
• 1 egg;
• 2 tablespoons flour;
• 1 tablespoon of semolina;
• 1 tablespoon sugar;
• ½ teaspoon of baking soda with lemon juice;
• a pinch of salt;
• a pinch of vanillin;
• oil for frying.

Preparation

To make the cheesecakes more fluffy and voluminous, you can replace some of the flour with semolina, and also add soda slaked with lemon juice to the ingredients - it will serve as a leavening agent. Mix semolina and soda with grated cottage cheese, flour, sugar, salt and vanilla. Leave the dough for 20 minutes: during this time, the semolina will absorb liquid and swell. Next, you can start frying the cheesecakes.

4. Potato cheesecakes

Ingredients:

• 1 potato tuber (boiled);
• 250 g cottage cheese;
• 1 egg;
• 1 tablespoon flour;
• 1 teaspoon sugar;
• a pinch of salt;
• ghee for frying.

Preparation

Grind the cottage cheese and potatoes on a grater. Mix with egg, sugar, flour, salt. Cool the resulting mass for 20–30 minutes. Then mold the dough into flat cakes and fry in melted butter on both sides until golden brown. Finally, cover the pan with a lid and, reducing the heat, leave the cheesecakes for another 3 minutes. Serve with sour cream and vegetables.

5. Cheesecakes with raisins and nuts

Ingredients:

• 250 g cottage cheese;
• 1 egg;
• 3 tablespoons flour;
• 2 tablespoons sugar;
• 50 g raisins;
• 50 g chopped nuts;
• oil for frying.

Preparation

Mix the pureed cottage cheese with flour and egg, add sugar and nuts. Make cheesecakes from the resulting dough and fry in a frying pan on both sides (each should take about 2 minutes).

To have fresh cheesecakes for breakfast in the morning without spending a lot of time preparing them, make the dough in advance and leave it in the refrigerator overnight.

Today I will show you how to make cheesecakes from cottage cheese so that the process does not take much time and at the same time they turn out tasty and soft. They need the simplest products, which are probably found in every home.

This simplest recipe for cheesecakes was shown to me a long time ago, and sometimes it helps me out when I don’t have a lot of time, but I need to quickly bake cheesecakes. They can be diversified by adding raisins, dried apricots, candied fruits or some other filling inside. And the filling can be thick boiled condensed milk, Nutella or chocolate.

A simple step-by-step recipe for cottage cheese pancakes in a frying pan can also be slightly modified if, at the end of cooking, you simmer them in a frying pan under a lid, adding cream with sugar or sour cream.

Below I will tell you in detail how to properly prepare cheesecakes that neither adults nor children will refuse, especially for breakfast. And if you want them to work out, then make them in the oven, in silicone molds.

Ingredients:

• Cottage cheese – 300 g
• Chicken egg – 3 pcs.
• Sugar – 5 tbsp
• Wheat flour – 150 g + 100 g for breading
• Soda – 0.5 tsp
• Vegetable oil - for frying

Recipe for making cottage cheese pancakes

I start preparing cottage cheese pancakes by preparing the curd base. Pour cottage cheese into a small but deep bowl and beat eggs into it.

Next, mix everything thoroughly with a spoon. If you want to get a more homogeneous mass, it is better to blend everything with a blender. Then I add sugar and mix again.

Next, I add soda quenched with vinegar, but you don’t have to quench it, since the cottage cheese itself is sour, which means the soda will be quenched in it. But to be sure of this, I still extinguish it in a minimal amount of vinegar. And I add pre-sifted flour, but only 150 grams, I use the rest a little later.

I mix it all again, you can check how sweet the base is and if there is not enough sugar, add more. You can also add washed dried fruits. The mass is not very homogeneous, but I like it, and if you want, beat everything with a blender, literally 30 seconds.

I pour the rest of the flour into a bowl. I scoop up the curd base with a spoon and put it in flour, after which I help with my hands and give it the desired shape.

I heat the frying pan well and pour vegetable oil into it. Next I lay them out to fry. Fry cottage cheese cheesecakes in a frying pan on both sides until cooked over a slightly above medium heat. After this, you can serve them immediately or simmer for another 5 minutes in cream and sugar.

So, I told you in detail how to make cottage cheese pancakes, especially the simplest recipe. The preparation took little time and there were no difficulties in the process. If desired, you can use semolina as a breading, then the crust will be crispier, but with flour the taste will still be more delicate. Serve them with sour cream or honey, depending on your taste preferences. Bon appetit!

Cottage cheese dishes are one of the favorite options for breakfasts and afternoon snacks for many housewives. The most popular of all are cottage cheese pancakes, which are quickly prepared, tasty and nutritious. In addition, fermented milk product as the main component of such a simple dish brings great benefits to the body. Delicious cottage cheese pancakes, prepared with oatmeal instead of flour, are an excellent healthy snack option for ladies who are strictly watching their figure.

How to make cottage cheese pancakes

This simple, but tasty and healthy dish has ancient Slavic roots. They began making cheesecakes back in pagan Rus', where round flatbreads made from fermented milk cheese, fried until golden brown, were associated with the main deity of those times - the Sun God Yarilo. Now the dish is prepared in most Slavic countries, and each housewife has her own proven recipe for delicious cheesecakes. They can be salty, hot, spicy, with savory fillings, but the most delicious cottage cheese pancakes are sweet.

Any recipe for a dish must include cottage cheese, sugar, eggs and flour. The last component can be replaced with starch, semolina or oatmeal, depending on taste preferences and the purpose of the dish. It is allowed to add other components to the dough for sweet cheesecakes, for example:

• dried fruits (raisins, dried apricots, prunes, figs, dates);
• sweet vegetables and fruits with dense pulp (carrots, apples, bananas);
• cocoa or chocolate pieces;
• nuts;
• spices (vanilla, cinnamon, cardamom, lemon zest).

Traditionally, curds are fried in a frying pan in vegetable oil, but supporters of proper nutrition and caring mothers often bake cheese cakes in the oven. With this method of preparation, cheesecakes do not have their usual golden brown crust, but they contain a minimal amount of fat and are absolutely free of carcinogens that appear during frying. You can also steam the cheesecakes, but then they will be rather lazy dumplings, although this method of preparation is also popular. Owners of multicookers can fry such meatballs with its help.

Whatever cheesecake recipe you choose, remember a few secrets that will help you prepare the most delicious and tender dish:

• Cottage cheese for cheesecakes must be of high quality - fresh, moderately sour, with an average percentage of fat content.
• Tender and airy cheese balls will be obtained from a homogeneous mass without grains, so before cooking, you should mince the cottage cheese, grind it through a sieve, or blend it with a blender.
• If the base of your dish is a little dry, you can give it the desired consistency with a small amount of milk, sour cream or kefir.
• If, on the contrary, the cottage cheese is too wet to prepare such a dish, replace part of the flour according to the recipe with starch. This technique will help make the dough soft and elastic.
• Adding sugar can also make the curd base liquid, so this component should be added strictly according to the recipe. If the finished curds seem a little sweet to you, you can always serve them with jam, honey, maple syrup, or sprinkle with powdered sugar.
• Eggs are a mandatory ingredient in any cottage cheese recipe. They serve as a binding component for the curd grains, but there should not be too many of them in the dough, otherwise the cakes may turn out tough.
• To ensure that the cheesecakes have a beautiful yellow color and a soft, rich taste, you can replace the eggs with yolks according to the recipe.
• In order for the curds to fry well, you need to make them not too large and not thick - medium-sized products 1–1.5 cm thick cook faster and bake better.

Cottage cheese pancakes recipe

The process of preparing cottage cheese pancakes is relatively simple: you need to prepare the cottage cheese, beat in the eggs, add a pinch of salt, sugar and flour according to the chosen recipe. Then knead the soft pliable dough and form small balls, which need to be slightly flattened so that you end up with a neat little ball. At the end, you should bread the curd cakes in flour and fry them in a frying pan hot with vegetable oil or in a multicooker bowl, or bake them in the oven.

Classic recipe in a frying pan

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 159 kcal/100 grams.
• Cuisine: Slavic.
• Difficulty: easy.

Most housewives prefer to cook cottage cheese pancakes in a frying pan according to a classic recipe that has been proven over the years. It is distinguished by a minimal set of products, but the curd delicacy according to this recipe always has excellent taste. To prepare classic sweet cottage cheese, both store-bought cottage cheese and homemade cheese made independently from sour milk or kefir are suitable.

Ingredients:

• cottage cheese – 0.6 kg;
• chicken eggs – 3 pcs.;
• granulated sugar – 3 tbsp;
• salt – ¼ tsp;
• semolina – ¾ cup;
• vegetable oil – 80 ml.

Cooking method:

1. Place the cottage cheese in a deep mixing bowl, add eggs, salt and sugar, beat with a mixer until smooth.
2. Gently add semolina and mix thoroughly. Leave the dough for 15-20 minutes so that the cereal can swell and absorb excess moisture.
3. Using a tablespoon, form into balls, then roll in semolina and form into balls with a diameter of 4–5 cm.
4. Fry in vegetable oil until crispy and golden brown.

Classic recipe without semolina

• Time: 55 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 123 kcal/100 grams.
• Purpose: for breakfast, lunch, afternoon snack.
• Cuisine: Slavic.
• Difficulty: easy.

In the process of making cheesecakes, semolina is an essential component, which is often replaced with flour. The dry ingredient is needed to give the dough the desired viscous consistency. If you are looking for a dietary version of cottage cheese, simply replace high-calorie semolina or flour in the recipe with healthy oatmeal. True, you won’t be able to give up flour completely—it’s needed for breading, but you’ll still end up with a low-calorie and tasty dish on your table.

Ingredients:

• curd cheese – 0.4 kg;
• sugar – 2 tbsp;
• dried apricots – 50 g;
• large egg – 1 pc.;
• salt – ¼ tsp;
• oat flakes – 100 g;
• flour – 1 tbsp;
• vegetable oil for frying – 50 ml.

Cooking method:

1. Cut dried apricots into small cubes, pour boiling water for 10–15 minutes.
2. In a deep container, combine cottage cheese, egg, salt, sugar, and oatmeal. To stir thoroughly.
3. Add soaked pieces of dried apricots, stir, leave for half an hour so that the flakes swell and the consistency of the base becomes homogeneous.
4. Using a tablespoon, divide the entire mass into equal balls.
5. Carefully roll each ball in flour breading and form into small round cakes.
6. Fry in hot oil over moderate heat for 2-3 minutes on each side.

Curvy

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 166 kcal/100 grams.
• Purpose: for breakfast, lunch, afternoon snack.
• Cuisine: Slavic.
• Difficulty: easy.

If you want to make delicious fluffy cheesecakes from cottage cheese, add a little soda to the dough when kneading - it will make the cheese balls light, porous, similar to airy pancakes. There is no need to extinguish the soda in this recipe; after mixing with the curd base and sour cream, it will react and give the dough the necessary fluffiness. To ensure that the fluffy curds are well-fried not only on the outside, but also on the inside, you should make a small hole in the middle of each piece with your fingers.

Ingredients:

• cottage cheese – 0.5 kg;
• granulated sugar – 50 g;
• sour cream – 30 g;
• eggs category C1 – 2 pcs.;
• salt - a pinch;
• soda – ½ tsp;
• flour – 80 g.

Cooking method:

1. Place cottage cheese in a deep bowl, add salt, sugar, eggs. Using an immersion blender, blend the mixture until smooth.
2. Suppress soda in sour cream, add to dough, stir.
3. Add sifted flour in parts and make a dough.
4. Form round pieces with a diameter of 4-5 cm and a thickness of no more than 1 cm. Fry in a frying pan heated with vegetable oil until golden brown.

With flour

• Time: 25 minutes.
• Number of servings: 4 persons.
• Purpose: for breakfast, lunch, afternoon snack.
• Cuisine: Slavic.
• Difficulty: easy.

Another classic variation of cheesecakes - with flour instead of semolina. Such curds also turn out to be very tender and tasty, but the recipe requires certain culinary skills. The fact is that it is very easy to overdo it with flour, so inexperienced housewives often end up with tight “rubber” washers instead of the most delicate airy balls. To avoid such a nuisance during the cooking process, you need to accurately follow the proportions of ingredients indicated in the selected recipe, and not measure them “by eye”.

Ingredients:

• curd cheese – 450 g;
• sugar – 3 tbsp;
• salt - a pinch;
• vanilla sugar – 1 tsp;
• baking powder – ½ tsp;
• selected egg – 1 pc.;
• flour - 4 tbsp. with a slide;
• vegetable oil – 50 ml.

Cooking method:

1. Pass the cheese through a sieve, add the egg, stir.
2. Add salt, regular sugar and vanilla, stir until smooth.
3. Sift the flour, mix with baking powder, add into the curd base using stirring movements until a soft pliable dough is obtained.
4. With wet hands, divide the mixture into balls. Sprinkle each one with flour and, pressing between your palms, form cheesecakes.
5. Fry in vegetable oil until cooked.

With curd mass

• Time: 1 hour 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 144 kcal/100 grams.
• Purpose: for breakfast, lunch, afternoon snack.
• Cuisine: Slavic.
• Difficulty: easy.

Ready-made curd mass with various fillings in the form of dried fruits or just vanilla is also an excellent basis for delicious cheesecakes. True, they are not as airy and tender as products made from natural cottage cheese - because a lot of flour is used in the recipe to thicken the liquid curd mass. If you want to make curds with a minimum amount of dry ingredients, after forming the cheesecakes, freeze them and then fry them over low heat under a lid. Frozen cheesecakes will not spread in the pan, they will turn out tender and melt in your mouth.

Ingredients:

• curd mass – 0.5 kg;
• chicken egg – 1 pc.;
• starch - 1 tbsp;
• flour – 3 tbsp;
• butter – 60 g.

Cooking method:

1. Grind soft butter with two tablespoons of flour.
2. Beat the egg with a fork, place it in the curd base and stir.
3. Combine the curd mass with the egg, butter-flour mixture and starch, stir until smooth. Place in the refrigerator for 35-40 minutes.
4. Using a tablespoon, divide the chilled dough into balls. Dip each portion of dough into flour, roll, then form into a small flat cake.
5. Freeze the preparations for cottage cheese, then fry over low heat under a lid or bake in the oven at a temperature of 170°C.

Cottage cheese with apples in a frying pan

• Time: 50 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 139 kcal/100 grams.
• Purpose: for breakfast, lunch, afternoon snack.
• Cuisine: Slavic.
• Difficulty: easy.

Cheese flatbreads will turn out even tastier and richer if you add fresh fruits or berries to them. You should choose fruits that are not too juicy, with dense pulp, so that you don’t end up having to add a lot of dry ingredients to the dough, the excess of which makes the cheesecakes hard. The ideal complement to the delicate curd taste is fragrant autumn apples with a slight pleasant sourness.

Ingredients:

• cottage cheese – 350 g;
• sugar – 2.5 tbsp;
• apples – 2 pcs.;
• chicken egg – 1 pc.;
• salt - a pinch;
• semolina – 120 g;
• cinnamon - to taste;
• breadcrumbs – 50 g.

Cooking method:

1. Place cottage cheese in a deep bowl, add egg, salt, sugar. Beat with a mixer.
2. Peel the apples, cut out the seed pods, and grate the pulp on a coarse grater. Add to the curd mass, add cinnamon to taste.
3. Add semolina, stir, let it swell for half an hour.
4. Form the resulting curd-apple dough into balls, breaded in ground crackers, and fry in a hot frying pan with the addition of vegetable oil.

In the oven

• Time: 1 hour 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 135 kcal/100 grams.
• Purpose: for breakfast, lunch, afternoon snack.
• Cuisine: Slavic.
• Difficulty: easy.

To get the maximum benefit from cottage cheese, you should abandon the process of frying the curds in a frying pan and bake them in the oven. The taste of the dessert will not suffer at all, but the dish will fully comply with the principles of healthy eating. You can make cheesecakes in the usual round shape or bake neat curd cupcakes using silicone baskets. To obtain an appetizing golden brown crust that will have a pleasant crunch, the top of the products should be coated with beaten yolk.

Ingredients:

• cottage cheese – 0.5 kg;
• sugar – 100 g;
• butter – 70 g;
• milk – 2 tbsp;
• chicken eggs – 3 pcs.;
• salt - a pinch;
• semolina – 100 g;
• flour – 50 g.

Cooking method:

1. Grind the cottage cheese through a sieve or blend with a blender. Add eggs, salt, sugar, mix.
2. Put soft butter, pour in milk, mix thoroughly.
3. Add semolina, stir, leave for 40 minutes.
4. Add flour, knead soft dough.
5. Make rounds with a diameter of 4-5 cm, place on a baking sheet lined with parchment. Bake for about half an hour at 180°, check for doneness with a match.

In a slow cooker

• Time: 35 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 138 kcal/100 grams.
• Purpose: for breakfast, lunch, afternoon snack.
• Cuisine: Slavic.
• Difficulty: easy.

If you have a smart multi-pot in your kitchen, try baking delicious curd cheesecakes with it. One of the options is to make a steamed dessert, which will appeal to children and people who strictly monitor their diet. To prevent cheesecakes from turning into shapeless flat cakes during cooking, it is better to use silicone molds. You can simply fry the curds in oil in a multicooker bowl using one of the recipes described above.

Ingredients:

• curd cheese – 600 g;
• large eggs – 3 pcs.;
• sugar – 120 g;
• vanillin – ¼ tsp;
• raisins – 50 g;
• flour – 140 g.

Cooking method:

1. Mash the fermented milk cheese with a fork, stir in the egg, sugar, and vanillin.
2. Add soaked raisins, add dry ingredient in parts.
3. Knead the dough into a loose dough and spoon it into the molds.
4. Pour half a liter of water into the multicooker bowl. Place the molds with the blanks on a steaming stand. Turn on the appropriate program, cook for 25 minutes.

With bananas

• Time: 20 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 147 kcal/100 grams.
• Purpose: for breakfast, lunch, afternoon snack.
• Cuisine: Slavic.
• Difficulty: easy.

The combination of cottage cheese and bananas is used in many dishes - desserts with cottage cheese and banana cream are incredibly light and tasty. This harmonious duet is also suitable for making cheesecakes. You can add either banana puree or small cubes of pulp to the curd dough - in any case, the delicacy will have an amazing fruity aroma and rich sweet taste.

Ingredients:

• cottage cheese – 350 g;
• bananas – 2 pcs.;
• sugar – 2 tbsp;
• salt - a pinch;
• chicken egg – 1 pc.;
• baking powder – 0.5 tsp;
• flour – 3.5 tbsp.

Cooking method:

1. Mash the peeled banana pulp with a fork or puree in a blender.
2. Add curd mass, egg, sugar, salt. Beat into a thick, homogeneous mass.
3. Sift the flour, combine with baking powder, add to the curd-banana base.
4. Divide the finished dough into balls of the same size with wet hands and form into flat cakes. Fry in vegetable oil until golden.

• Time: 25 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 168 kcal/100 grams.
• Purpose: for breakfast, lunch, afternoon snack.
• Cuisine: Slavic.
• Difficulty: easy.

Chocolate lovers will definitely enjoy the most delicate curds with chocolate filling. They are prepared very simply - a piece of dark chocolate is placed in the middle of the curd cake, the edges are pinched, a ball is formed, which is eventually fried in vegetable oil. You can make the dessert differently: bread the ready-made meatball with chocolate filling in white breadcrumbs, then deep-fry it - you get cheesecakes “a la Kiev”, only not with jam and raisins, but with chocolate inside.

Ingredients:

• curd cheese – 400 g;
• sugar – 2.5 tbsp;
• large egg – 1 pc.;
• salt - a pinch;
• butter – 20 g;
• flour – 4 tbsp;
• bitter chocolate – ½ bar;
• vegetable oil – 50 ml.

Cooking method:

1. Grind the prepared fermented milk cheese with sugar and salt, beat in the egg and stir.
2. Add softened butter.
3. Add sifted flour and knead into a soft dough.
4. Divide the entire mass into equal portions and make flat cakes.
5. Place a piece of chocolate in the center of each, pinch the edges, and form into round or oval balls.
6. Fry in vegetable oil for 3-4 minutes on each side. Serve hot.

• Time: 1 hour 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 175 kcal/100 grams.
• Purpose: for breakfast, lunch, afternoon snack.
• Cuisine: Slavic.
• Difficulty: easy.

Another simple recipe for cheesecakes made from cottage cheese - in sour cream. This sweet treat will be a great addition to an evening family tea party, an excellent nutritious breakfast or afternoon snack. Tender cottage cheese baked in sour cream filling will also appeal to little gourmets, so this dish can also be served at a children’s holiday table.

Ingredients:

• cottage cheese – 0.5 kg;
• eggs – 3 pcs.;
• sugar – 3-4 tbsp;
• salt - a pinch;
• vanilla sugar – 1 tsp;
• semolina – 4 tbsp. with top;
• corn flour – 2 tbsp;
• vegetable oil – 40 ml;
• sour cream - 1 tbsp.;
• powdered sugar – 2 tbsp.

Cooking method:

1. Combine sour cream with powdered sugar, stir, and leave for a while.
2. Place cottage cheese, salt, sugar and eggs into the bowl of a food processor. Beat.
3. Add vanilla sugar and semolina, mix thoroughly, leave for 30–40 minutes.
4. Use a tablespoon to scoop out a portion of the dough, dip it in cornmeal breading, roll it, and form into a ball.
5. Make cottage cheese cakes from all the dough, fry in vegetable oil until golden brown. Place in a greased baking dish.
6. Pour sour cream with powder dissolved in it over the prepared curds in the mold. Place in an oven preheated to 180°C. Bake for 15–20 minutes.

Video

You will rarely meet people who would refuse cheesecakes for breakfast. Almost everyone loves them, be it adults or children. Housewives also love to cook them, as their recipes are uncomplicated and simple. Having mastered two or three recipes, you can make almost any variation. After all, there are many variations in their preparation, but there are only a few basic cooking principles.

For six days in a row I prepared these cottage cheese products for breakfast for my family, different every day. Then we tasted them and shared our impressions - which ones seemed more tasty to others. Opinions were divided, some liked some more, others liked others... In principle, this is how it should have turned out, “how many people, so many opinions.” And all because it is almost impossible to make them tasteless if you follow some basic rules.

The first recipe is the basic one; you can use it to prepare a classic version. So let's start with it.

This amount of ingredients makes 10 pieces.

We will need (for 8 pieces):

• cottage cheese - 300 gr
• flour - 4 tbsp. spoons (full)
• egg - 1 pc.
• sugar -1 tbsp. spoon
• salt - a pinch

Preparation:

1. Grind cottage cheese with sugar. Add salt, stir. You can grind it using a regular potato masher for making mashed potatoes.

2. Beat in the egg and mix everything well.

3. Then add flour. To make the products fluffy, the flour must be sifted so that it is better saturated with oxygen.

4. If desired, you can add butter or ghee to the resulting curd mass. This makes them soft and even more delicious. But I don’t add it because I want them to be lower in calories.

Stir the mixture and let stand for 10-15 minutes, and if time permits, let stand for up to half an hour.

5. Then lightly sprinkle the table with flour, or you can do without it if the dough is thick enough. Place the curd mixture on the table and roll into a ball. If she needs more flour, she will take as much as she needs.

Then roll the dough into a sausage, about 5 cm in diameter. Cut crosswise into 8 equal pieces.

6. Roll in flour, or you can not use flour, but simply moisten your hands with water or vegetable oil, and form the blanks.

7. While we are forming the first batch, heat the vegetable oil in a frying pan. The first rule is don’t pour too much oil! From a large amount of oil, finished products become very fatty, and their taste is lost.

Pour just a little oil into the frying pan, about 4 tablespoons. Place the prepared pieces and take a look. If there is enough oil for everything, then let them fry like that. If you see that they have immediately absorbed all the oil and the pan is dry, add just a little. They should not "swim" in oil. The photo shows how much there should be in the pan.

8. Fry on each side for 4 - 5 minutes. The fire should not be made very large - the workpieces will burn. And a small one won't do either - they won't fry. Medium heat is what you need!

9. While they are frying, stay close to the frying pan. Make sure they don't overcook. If this happens, the crust will be tough and the tenderness will be lost.

10. But during this time the next batch needs to be formed. There will be only 3 of them in it.

When you prepare a dish, it often happens that you have to do several things at the same time. At the same time, do not get distracted and do not lose sight of anything.

11. We made the next batch, and during this time the first one was fried. Remove it with a spatula and place it on two or three layers of paper towels to remove excess unnecessary oil.

12. Fry the second batch. During this time, put the kettle on and prepare sour cream or jam, or maybe someone likes the finished product with honey, or just sweet tea. I usually put everything I have on the table at once. And everyone has the opportunity to try them in different versions.

The classic cooking recipe is the basis. All other recipes based on this are just copies, where the amount of ingredients changes slightly in one direction or another.

The finished products according to this recipe are very tender and tasty. This is my favorite recipe. Everything is balanced and there is nothing superfluous. I try to take this recipe as a basis, sometimes adding some nuances for variety; I’ll tell you about them later.

The next very popular recipe is with the addition of semolina.

How to cook cheesecakes with semolina and raisins

From this quantity of products you get 10 - 12 pieces.

We will need:

• cottage cheese - 500 gr
• egg - 2 pcs.
• sugar - 2 tbsp. spoons
• semolina - 5 tbsp. spoons
• salt - a pinch
• raisins - a handful or two (as you like)
• vegetable oil for frying - 4-5 tablespoons

Preparation:

1. Grind cottage cheese with eggs, then add sugar and salt. To stir thoroughly.

2. Add semolina.

Stir and let stand for 20-30 minutes so that the semolina swells.

3. During this time, wash the raisins, preferably light ones, as they make the finished products look more aesthetically pleasing. I add raisins to make them more tender. Since with semolina, in my opinion, they turn out somewhat tougher than in the classic version. And the raisins give them lightness and prevent them from falling off when fried.

After washing, it is best to briefly pour boiling water over the raisins. Now it is being treated with something, apparently for better storage. And when it sits in boiling water, a greasy film forms on the surface of the water. That's what we don't need. And also don’t forget to clean the raisins from the sticks and dry them with a paper towel.

Add it to the curd mass.

Mix.

4. Prepare cold water in a bowl.

5. Wet your hands with water and form the curd dough first into balls of the same size, and then into round pieces. You can roll them in semolina, or you can fry them so that a rough crust does not form.

Don't make them too thick or they won't cook through inside.

6. Heat the vegetable oil and fry the prepared products on both sides until golden brown in a minimal amount of oil.

There is no need to fry it too much - the crust will become hard and the finished dish will lose its delicate texture. This is the second basic rule! Remember that we fry over medium heat for 3-4 minutes on each side. And we don’t get distracted so as not to miss the time when it’s time to turn it over.

7. Place the finished products on 2 - 3 layers of paper towels.

8. Serve with whatever you like. We love them with currant jam, or traditionally, with sour cream.

The finished products prepared according to this recipe are tasty, but their crust is a little tougher than the classic ones.

The addition of raisins is very pleasant. She comes in very handy here. I often add raisins to the classic version of the recipe. My granddaughter especially likes this dish.

The following recipe is for those who are watching their figure. If you use low-fat cottage cheese to prepare this recipe and fry them in a minimum amount of oil, you will get a minimum amount of calories in them.

Dietary recipe without eggs and flour

We will need:

• cottage cheese - 300 gr
• sugar - 2 tbsp. spoons (you can take only 1 tablespoon of sugar and add raisins)
• vanilla sugar - a pinch
• semolina - 3 tbsp. spoons
• raisins - a handful (optional)
• salt - a pinch
• oil for frying - 2 - 3 tbsp. spoons

Preparation:

1. Grind cottage cheese with sugar and vanilla sugar, add salt, mix.

2. Add semolina, stir. Leave for 20-30 minutes for the semolina to swell.

Add raisins if desired.

3. Form “koloboks” of the same size. Then give them the desired shape using your palms. To prevent them from falling apart, wet your hands with cold water.

If that doesn't work, lightly roll them in flour.

4. Immediately place in heated vegetable oil. Fry over medium heat until golden brown, then turn over to the other side. Fry on each side for 3 - 4 minutes.

5. Serve with whatever you like.

I prepared cheesecakes according to this recipe from low-fat cottage cheese, with a minimum amount of oil. Moreover, I didn’t roll them in flour, and they actually turned out to be dietary. So, for those who want to lose weight, they will be just what they need for breakfast!

Sometimes there is a little kefir and a little cottage cheese left in the refrigerator. And then you can cook them with the addition of kefir. I also really like to cook this dish with raisins. Although they turn out just as good without raisins.

Cheesecakes with cottage cheese on kefir

From this quantity of products you will get 12-13 pieces:

We will need:

• cottage cheese -300 gr
• kefir - 0.5 cups
• flour - 4 tbsp. spoons
• sugar -2 tbsp. spoons
• vanilla sugar - a pinch
• egg - 1 pc.
• raisins (optional)
• salt - 1/2 teaspoon
• soda - 1/2 teaspoon
• vegetable oil - for frying

Preparation:

1. Grind the cottage cheese thoroughly with a spoon or masher to prepare puree.

2. Add egg, sugar and vanilla sugar. Mix.

3. Pour in kefir, without stirring, add slaked soda to it. If you use baking powder, then mix it with flour and add it along with it.

4. Then add flour and salt. Let stand for 15-20 minutes. The curd mass should be neither liquid nor very thick. Add raisins if desired.

5. Sprinkle the table generously with flour and place the curd mass on it. Roll it in flour so that it does not stick to your hands.

And if you want the products to turn out without a large amount of flour, then you can do without it.

6. Warm the oil. And just put the resulting mixture into the pan using a tablespoon. Scoop up a heaping amount and place in hot oil. Remember that we fry over medium heat and make sure that they do not overcook.

7. Get rid of excess oil using paper towels.

8. And serve hot with tea with sour cream or jam.

With cottage cheese and fruit filling

These cheesecakes can be prepared with any fruits and berries. Today I chose banana for the recipe. We made this option for breakfast today and everyone was very pleased. Our curd products turned out very tender and tasty. We really didn’t find a banana in them. Only a light taste and aroma remained, and the banana itself was almost completely dissolved in the cottage cheese.

We will need:

• cottage cheese - 250 gr
• flour - 4 cups
• egg - 1 pc.
• banana - 1 piece
• sugar - 1 tbsp. spoon
• vanilla sugar - 1 teaspoon
• salt - a pinch
• vegetable oil - for frying

Preparation:

1. Rub the cottage cheese through a sieve or mash it using a masher to prepare mashed potatoes.

2. Add flour and egg. Stir until smooth. The mass should be thick and not fall off the spoon.

3. Then add sugar and vanilla sugar and mix again. Let stand for a while so that the flour swells slightly.

4. Meanwhile, peel and dice the banana. Add to the total mass.

5. Stir gently so that the banana pieces remain intact.

6. Pour flour onto the table and lay out the curd mass. Form into a sausage.

7. Cut it into 8 equal parts. Form blanks. If it is difficult to do this with your hands, since the dough sticks, then help yourself with this with a knife.

8. Heat the oil in a frying pan and place the preparations in it.

9. Fry for 3 - 4 minutes over medium heat on each side.

10. Serve with hot tea and sour cream.

Enjoy eating!

Using the same principle, products with apple filling turn out to be very tasty. I also like them with grated zucchini. I also recommend trying it, you will like it!

How to cook cheesecakes in the oven

And of course, another recipe is cooking in the oven. This option is often chosen by those who do not like products fried in oil. Here they are baked and therefore lower in calories than their fried counterparts. In addition, they are free of carcinogens that inevitably form during frying.

We will need:

• cottage cheese - 300 gr
• egg - 1 pc.
• flour - 3-4 tbsp. spoons
• sugar - 2 tbsp. spoons
• baking soda or baking powder - 0.5 teaspoon
• salt -0.5 teaspoon
• vegetable oil - 2 tbsp. spoons

Preparation:

1. Beat the egg with sugar and salt using a whisk.

2. Add cottage cheese, mix thoroughly. If you use soda, then quench it with vinegar and add to the cottage cheese.

3. If you use baking powder, add it to the flour, mix and then add the flour to the resulting mass. Mix everything thoroughly and leave for 15-20 minutes for the mixture to infuse.

4. Preheat the oven to 180 degrees.

5. Form dough pieces into pieces and roll them in flour.

6. Line a baking tray with baking paper. Oil it well. Lay out the prepared pieces.

7. Bake for 15 minutes. Readiness can be determined using a toothpick. If you pierce the finished product with it, and then take it out, and there is no dough left on it, then they are completely baked.

You can bake them in the oven in any way - with semolina and flour. If you make them with the addition of kefir, then you need to add more flour to make the dough thicker. Cheesecakes with raisins, banana, apple or zucchini can also be easily baked in the oven.

Recipe for cooking with cottage cheese in the oven

Here are almost all the most basic cooking options known to me. Of course, there are many more recipes, but if you read them more carefully, you will see that all the others are just variations.

You can cook them with various additives and fillings. You can serve in different ways. That is, instead of sour cream, serve them with mousse of fresh berries, or make delicious gravies and sauces based on sour cream. Here, as your imagination dictates.

How to make delicious cheesecakes

• The first secret, thanks to which the finished products will always be tender and tasty, is properly purchased cottage cheese. Cottage cheese must be fresh, not sour or fatty. Cottage cheese with a fat content of 7-18% has a soft, plastic consistency, and it makes them the most delicious. Or you should generally take low-fat cottage cheese.
• If the cottage cheese was purchased a bit dry, then you need to add a little milk, or kefir, or sour cream.
• if the cottage cheese is too liquid, then you need to put it in cheesecloth and put it in a colander, or hang it so that the excess liquid can drain off. This is in case you make them without flour. When a lot of flour or semolina is added to the dough, it turns out tough.
• It is better to rub the cottage cheese through a sieve, then the products will not only be tasty, but also juicy.
• do not add too many eggs, this will make our dish tough again
• you should not make them too large and thick in volume. This will make it more difficult for them to fry and they may remain raw inside, which will harm their taste.

• do not overcook them so that the crust is not too fried. Such samples crunch on the teeth and are not very pleasant to eat. To prevent them from overcooking, you should fry them over medium heat and use a frying pan with a thick bottom, preferably with a non-stick coating.

Well, when you know all the secrets and basic recipes for making delicious cheesecakes, they will always turn out aromatic, tasty, juicy and tender. Let them turn out that way!

Bon appetit!

Cottage cheese pancakes in a frying pan are a delicious dish that is ideal for breakfast. If you have some cottage cheese in the refrigerator, be sure to prepare some cottage cheese. This simple and tasty dish is loved by both children and adults.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a frying pan. It's fast, simple and delicious. Just 20 minutes and you have a hearty dish on the table - fragrant curd cheesecakes!

The simplest recipe for cottage cheese pancakes in a frying pan. To prepare the dish you only need a few ingredients. This is the cottage cheese itself, sugar, flour and eggs. A great option for a delicious and quick breakfast!

Required ingredients:

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, and grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and mix until smooth. The dough should not be too dense or, conversely, liquid.

Heat the oil in a frying pan, then reduce the heat. We form balls from the cottage cheese and squeeze a little.

Sprinkle cottage cheese pancakes with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Airy cheesecakes made from cottage cheese with semolina

Ingredients:

• Cottage cheese - 200 grams;
• Sugar - 3 tablespoons;
• Semolina - 2-3 tablespoons;
• Vanillin;
• Flour for dredging;
• Vegetable oil for frying.

Preparation:

Mash the cottage cheese and add sugar, semolina and vanillin. Mix thoroughly and form balls with wet hands, roll in flour and fry in a hot frying pan with vegetable oil. Fry on both sides until golden brown.

Classic cottage cheese pancakes

In this recipe for cheesecakes, all the ingredients are selected in such a way that the cheesecakes turn out very fluffy and do not fall apart during the cooking process.

In order for the curd mass to acquire the desired consistency, you should add a little flour, and vanillin is also used for flavor.

You can add sugar to taste, but it’s still better not to over-sweet it.

Required ingredients:

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanillin, salt, flour and mix well. Form small balls from the dough and press them lightly to form flat cakes.

Lightly roll each cheesecake in flour. Place the cheesecakes on a preheated frying pan. Fry in oil on each side until done. Serve for breakfast with sour cream.

Cottage cheese with butter

Ingredients:

• 500 g cottage cheese,
• 1/2 cup flour,
• 1 egg,
• 2 tbsp. spoons of sugar,
• 30 g butter,
• 1 cup sour cream, salt.

Preparation:

Grind the cottage cheese well in a bowl, add flour (leaving some to dust), egg, sugar, salt and mix thoroughly. Roll the mass into a thick rope with a diameter of 5-6 cm, cut crosswise into equal pieces the thickness of a finger.

Dip them in flour and fry in a frying pan with butter. Serve sour cream or jam separately with the curd cheesecakes.

Recipe for cheesecakes with sour cream

Ingredients:

• 500 g cottage cheese,
• 250 g flour,
• 4 eggs,
• 250 g sour cream,
• 100 ml. vegetable oil,
• 3 g soda,
• 100 g powdered sugar,
• vanillin,
• zest of 1 lemon,
• salt.

Preparation:

Thoroughly mix cottage cheese with eggs in a bowl, gradually add flour, vanillin, salt, baking soda and lemon zest in portions. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each.

Fry the cheesecakes in a hot frying pan with butter, browning on both sides, place on a plate and sprinkle with powdered sugar. Serve with sour cream.

Cheesecakes in a frying pan with carrots

Ingredients:

• 500 g cottage cheese,
• 2-3 carrots,
• 40-50 g butter,
• 1 tbsp. spoon of semolina,
• 1 egg,
• 2-3 tbsp. spoons of sugar,
• 0.5 cups wheat flour,
• salt.

Preparation:

Peel the carrots and grate them. Melt 20-30 g of butter in a frying pan, put carrots in it, add half a glass of water and simmer until tender.

Gradually add semolina, heat the mixture, stirring, until the semolina swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour.

Form cheesecakes from the resulting mixture and fry them in a frying pan with butter.

Cottage cheese pancakes like in kindergarten

Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. These delicious cheesecakes are no more difficult to prepare than any other cheesecakes. Thanks to semolina, the structure of the cheesecakes is tender and soft.

Required ingredients:

• Egg;
• Cottage cheese;
• Sugar - 45-65 g;
• 2.5-3 tablespoons of semolina;
• Salt;
• Two spoons of sour cream;
• A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add the semolina, stir all the ingredients, leave the mixture for a few minutes so that the cereal can swell. After this you can add flour.

Mix all ingredients with a spoon or mixer. Heat a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the curds on each side until golden brown.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

• 500 g cottage cheese,
• 8-9 potatoes,
• 1 egg,
• 1/3 cup sugar
• 2/3 cup full-fat sour cream,
• 1 cup flour,
• 60 g butter,
• 2 tbsp. spoons of seedless raisins,
• salt.

How to cook cheesecakes with raisins and potatoes in a frying pan:

Sort the raisins, rinse and dry. Peel the potatoes and boil in salted water. Rub or mash the finished potatoes, mix with cottage cheese, add egg, wheat flour (100 g), sugar, salt, raisins and mix well.

Form flat cakes from the potato-curd mixture, roll them in the remaining flour and fry in oil until golden brown. Serve with sour cream.

Recipe for cheesecakes with apples

Another option for making curd and fruit cheesecakes is cheesecakes with apple. The dish has a pleasant fresh taste, and such curds remain juicy longer. This recipe should be included in any housewife's cookbook.

Required ingredients:

• A kilogram of cottage cheese;
• 2.3-2.5 cups flour;
• 2 eggs;
• 4 apples;
• Half a glass of sugar;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. Mix the mixture with cottage cheese. Peel the apples and cut out the seeds. Grate the apples on a coarse grater, squeeze out the juice and add to the cottage cheese, stir everything with a mixer.

Gradually add flour to the curd mixture. Heat a frying pan with oil. Reduce the heat and begin spooning out the mixture. Fry the curds until golden brown. Serve apple cheesecakes with sour cream and sugar.

Recipe for Kiev-style curd cheesecakes

Ingredients:

• 500 g cottage cheese,
• 150 g flour,
• 3 eggs,
• 75 g sugar,
• 75 g jam,
• 3 tbsp. spoons of raisins,
• 4 tbsp. spoons of wheat bread for breading,
• 80 g butter,
• 1.5 tbsp. spoons of powdered sugar,
• 100 -150 ml. sour cream,
• vanillin, salt.

Preparation:

Rub the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil sorted, washed and dried raisins with jam until thick and cool.

Form round cakes 57 mm thick from the curd mass, place minced jam and raisins on them, pinch the edges and form oval-shaped cheesecakes.

Dip them in egg and bread them in white breading made from wheat bread. Fry the cheesecakes in a large amount of fat for 2-3 minutes and finish in the oven. Serve sprinkled with powdered sugar and sour cream.

Cheesecakes in a frying pan with figs and nuts

Ingredients:

• 500 g cottage cheese,
• 100 g flour,
• 4 eggs,
• 3 tbsp. spoons of sugar,
• 120 g figs,
• some shelled walnuts,
• 60 g butter,
• 150-200 ml. sour cream,
• salt.

Preparation:

Rub the cottage cheese, sift the flour, soak the figs and chop finely. Roast the nut kernels and chop finely. Combine the pureed cottage cheese with half the flour, egg yolks, prepared figs and nuts, add salt and mix thoroughly.

Make small cakes from the mixture, giving them a round shape, and roll in flour. Fry on both sides in butter until golden brown; to make the cheesecakes soft and tender, place in the oven for 5-7 minutes. Serve the curds hot with sour cream.

Lush cheesecakes in a frying pan

The softness and fluffiness of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of ingredients, you will get different cheesecakes each time. This recipe tells you how to make fluffy cottage cheese pancakes.

• Egg;
• Cottage cheese;
• Sugar;
• Baking powder;
• A little salt;
• Flour - by eye;
• Vegetable oil.

Method for preparing fluffy cheesecakes in a frying pan:

Carefully grind the cottage cheese with the egg. Add sugar and mix. Add some of the flour and stir well again. Add a little salt and don’t forget about baking powder.

Pour some flour onto the table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour.

Roll the curds on all sides. Heat a frying pan with oil over high heat. Fry the cheesecakes until cooked on both sides. Serve the dish with sour cream.

Curd cheese pancakes with banana

Fans of new and unusual tastes will definitely love cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, goes very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes in a frying pan.

Recipe Ingredients:

• Cottage cheese;
• Egg;
• Ripe banana;
• Two spoons of flour;
• A pack of vanilla;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Cooking method:

Cut the banana into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, add a pinch of salt. Mix the mixture with a blender again. Now gradually add flour, stirring continuously.

The dough should be moderately viscous. If the dough is too dense, the curd cheese pancakes will turn out tough.

Heat vegetable oil in a frying pan. Spoon out small flatbreads. Fry until golden brown on each side in a frying pan. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Cottage cheese with dates

Ingredients:

• 300 g cottage cheese,
• 100 g pitted dates,
• 1 teaspoon sugar,
• 100-150 g flour,
• 1 egg,
• salt,
• 2 tbsp. spoons of butter.

Preparation:

Wash the pitted dates with warm water, then pour in water until they are covered; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool.

Mix the pureed cottage cheese with the date mixture, add flour, break the egg, salt and mix well.

Roll the curd mass into a thick rope, cut into pieces, bread in flour, giving the shape of round cakes, and fry in fat in a frying pan on both sides.

Chocolate cheesecakes

Cheesecakes made from cottage cheese with cocoa are an excellent treat for children and adults. They turn out sweet and aromatic, and what else do you need for a hearty breakfast and lift your spirits? Cottage cheese with cocoa is very easy to make, try it too!

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• Cocoa powder;
• Vegetable oil.

Recipe for delicious and aromatic cheesecakes in a frying pan with cocoa:

Mash the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form the dough into curds of the desired shape and size. Heat the oil in a frying pan.

Fry the cheesecakes rolled in flour in a frying pan until cooked on each side. The fire should be medium. Serve chocolate cheesecakes with sour cream.

Recipe for spicy potato curds

Required:

• 500 g boiled potatoes,
• 400 g cottage cheese,
• 150 g wheat flour,
• 70 g sugar,
• 1-2 eggs,
• 50 g cinnamon (small raisins),
• frying fat,
• salt,
• grated lemon zest.

How to cook potato cheesecakes in a frying pan:

Peel, mash or wipe the potatoes cooked the day before. Add cottage cheese, a little flour and sugar to the potato mixture, break the eggs and add the spices indicated in the recipe. If the mass is liquid, add a little flour or semolina.

Mix the dough with the currant. Roll up the sausages, cut them into thin slices, sprinkle with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.

Cheese pancakes can be made piquant by using diced hard sausage or fried bacon instead of sugar and currants and seasoning with ground red or black pepper.

Video: the best recipe for cheesecakes in a frying pan