Everything will be good, Tatyana Litvinova’s recipes for cupcakes. Dietary cranberry muffins from Tatyana Litvinova

INGREDIENTS

• Powdered sugar - 200g
• Premium flour - 200g
• Butter - 200g
• Sour cream 20% - 100g
• Eggs - 2 pcs
• Baking powder - 1.5 tsp.
• Vanilla sugar - 1 tsp.

COOKING METHOD

1. Beat butter at room temperature with powdered sugar until creamy. Add eggs there and mix thoroughly. Then pour in the sour cream and mix thoroughly again.
2. Sift the flour mixed with baking powder and vanilla sugar into a bowl, stir the dough until completely homogeneous. Fill the baking molds with the resulting dough, place in a cold oven and bake at 170 C

To get the second type of cupcake, simply add chopped chocolate and orange zest to the dough. And put it in the oven under the same conditions. Cupcake baking time 25-30 minutes

Preparing butter cream

1. To prepare the buttercream, take butter, powdered sugar, milk and vanilla sugar.
2. Beat butter with powder and vanilla sugar. When you get an elastic, homogeneous mass, add milk and continue beating for about 3 minutes.
3. We make the cream in different colors using natural dyes

Preparing mastic

To prepare confectionery mastic you will need:

• sugar and vanilla powder
• instant gelatin
• lemon juice
• vegetable oil
• egg white

1. Melt the gelatin in a water bath, cool and add lemon juice, vegetable oil and protein.
2. Sift the powdered sugar, pour the gelatin mixture into it and knead until smooth.
3. Gradually add dyes drop by drop. Roll the prepared colored mastic into balls, wrap in cling film and leave for 15 minutes
4. Then we roll out the mastic to a thickness of about 3 mm and cut out figures from it using special molds
5. Decorate the finished cupcakes with cream and mastic figures

Ingredients

• Premium wheat flour - 200 g
• Melted chocolate - 80 g
• Sugar - 100 g
• Baking powder - 2 tsp.
• Egg - 1 pc.
• Butter (fat content 82.5%) - 45 g
• Milk (fat content 2.6%) - 200 ml
• Candied cherry - 100 g

Cooking method

1. Melt chocolate and butter in a water bath. Let them cool to room temperature.
2. Then we pour the “liquid” part into the “dry” part. Stir until all the flour is moistened - this is 15-20 movements with a spoon.
3. Add candied cherries and distribute them in the dough with two or three mixing movements.
4. If we use metal molds, then grease them with butter and lightly dust them with flour. Fill out the forms completely with dough.
5. Sprinkle each muffin with sugar and place in the oven preheated to 205°C. Bake for 18-20 minutes.

Berry muffins

Ingredients

• Premium wheat flour - 250 g
• Sugar - 200 g
• Baking powder - 2 tsp.
• Salt - 1/2 tsp.
• Nutmeg - 1/4 pcs.
• Egg - 1 pc.
• Vegetable oil - 100 g
• Milk (fat content 2.6%) - 150 ml
• Blueberries - 100 g
• Currants - 100 g

Cooking method

1. Wash the berries and dry them with a paper towel.
2. In separate bowls, mix dry and liquid ingredients until completely combined. There is no need to beat anything.
3. Then we pour the “liquid” part into the “dry” part. Stir until all the flour is moistened. This is 15-20 movements with a spoon. Divide the dough into two equal parts. Add blueberries, previously sprinkled with flour, to one, and currants to the second. We also sprinkle it with flour first.
4. Using two or three mixing movements, distribute the berries in the dough. Grease the baking pans with butter and lightly dust them with flour.
5. Fill out the forms completely with dough. Sprinkle each muffin with sugar and place in the oven preheated to 205°C. Bake for 18-20 minutes.

Salty muffins

Ingredients

• Hard Russian cheese - 100 g
• Bacon - 80 g
• Dill - 2-3 sprigs
• Garlic - 1 clove

For the test:

• Flour - 250 g premium wheat flour
• Milk - 170 ml (2.6%)
• Eggs - 2 pcs.
• Salt - 0.5 tsp.
• Sugar - 0.5 tsp.
• Baking powder - 2 tsp.
• Vegetable oil - 70 ml

Cooking method

1. In separate bowls, mix dry and liquid ingredients until completely combined. There is no need to beat anything.
2. Add squeezed garlic and finely chopped dill to the liquid part. Then we pour the “liquid” part into the “dry” part. Stir until all the flour is moistened.
3. Add hard cheese cut into small cubes to the dough and lightly mix the dough again to evenly distribute the ingredients.
4. Fill the molds completely with dough. Insert the bacon rosette and place the muffins in the oven.
5. Bake for 20-25 minutes at 205°C.

Watch also the video (“Everything will be delicious!”)

In today's episode « !» charming Lisa Glinskaya will reveal everything secrets of making muffins. The chef will teach you how to prepare your favorite chocolate muffins with candied cherry, original berry muffins and special salty muffins with delicious cheese and bacon roses. Also for you recipe t tasty and refreshing Tarragon drink. Guest of the issue - famous stylist Roman Medny.

Today in “Everything will be delicious!” A unique surprise awaits you. Favorites of the whole world, popular, seductive and so gentle... muffins. And they will be prepared by the winner of the second season of “MasterChef”, a graduate of one of the best pastry schools in the world “Le Cordon Bleu” Liza Glinskaya. Together with the guest of the project, fashion expert of the TV magazine “Everything Will Be Good” Roman Medny, she will prepare three incredible muffin recipes at once.

These cakes with a tall, delicious top come from America. They came to our tables several years ago, but immediately won people's love! To bake them you need very little time and the simplest ingredients. But despite this, not everyone can make muffins deliciously. This was proven by the man with golden hands, the unsurpassed expert “Everything will be fine” Roman Medny.

“My mom is crazy about the TV series Desperate Housewives.” Together with their friends, they watch this television series every day. One of his heroines makes excellent muffins. So my mother decided that she too could prepare this delicacy. But all her attempts to bake muffins ended in failure. I decided to help my mother in this difficult matter and promised to make muffins with her. Mom happily told all her friends that now she would definitely treat them to a serial masterpiece, since Roma has golden hands. However, my muffins turned out lumpy, didn’t rise at all, and even burned. But the promise to my mother’s friends has already been made, and I, as someone whom my mother is very proud of and always brags about to her friends, am now simply obliged to prepare the perfect muffins and treat my mother and her friends,” Roman Medny said about his not very successful experience of making muffins.

Together with the program “Everything will be delicious!” You will not only learn how to make excellent muffins, but also master the unique technology of kneading dough, which confectioners around the world have been using for more than 300 years. You will also learn the innermost secrets of chefs: how to get such an appetizing, high top on muffins. And in addition, decorate your muffins with sugar lace and colorful flowers from incredibly delicate buttercream.

Everything will be delicious. Broadcast from 07/06/14 Muffins. Watch online
PART 1

PART 2

CHOCOLATE MUFFINS

Ingredients:
200 g premium wheat flour
¼ tsp. soda
salt - a pinch
80 g melted chocolate
100 g sugar
2 tsp. baking powder
1 egg
45 g butter (82.5%)
200 ml milk (2.6%)
100 g candied cherries

Cooking method:

Melt chocolate and butter in a water bath. Let them cool to room temperature. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until completely combined. There is no need to beat anything. Then pour the “liquid” part into the “dry” part. Stir until all the flour is moistened. This is 15-20 movements with a spoon. Add candied cherries, rolled in flour, and distribute them in the dough with two or three mixing movements.

If you are using metal pans, grease them with butter and lightly flour them. Fill the forms completely with dough. Sprinkle each muffin with sugar and place in the oven preheated to 205C. Bake for 18-20 minutes.

BERRY MUFFINS

Ingredients:
200 g premium wheat flour
¼ tsp soda
200 g sugar
2 tsp. baking powder
½ tsp. salt
¼ nutmeg.
1 egg
100 g vegetable oil
150 ml milk (2.6%)
100 g blueberries
100 g currants

Cooking method:

Wash the berries and dry with a paper towel. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until completely combined. There is no need to beat anything. Then pour the “liquid” part into the “dry” part. Stir until all the flour is moistened. This is 15-20 movements with a spoon. Divide the dough into two equal parts. Add blueberries, previously sprinkled with flour, to one, and currants to the second. Also sprinkle it with flour first.

Using two or three mixing movements, distribute the berries in the dough. Grease baking pans with butter and lightly dust with flour. Fill the forms completely with dough. Sprinkle each muffin with sugar and place in the oven preheated to 205C. Bake for 18-20 minutes.

SALTY MUFFINS

Ingredients:
hard Russian cheese – 100 g
bacon – 80 g
dill – 2-3 sprigs
garlic – 1 clove

For the test:
flour – 250 g premium wheat flour
milk – 170 ml (2.6%)
eggs – 2 pcs.
salt – 0.5 teaspoon,
sugar – 0.5 teaspoon,
baking powder - 2 teaspoons,
butter – 70 ml

Cooking method:

Melt the butter. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until completely combined. There is no need to beat anything. Add squeezed garlic and finely chopped dill to the liquid part. Then pour the “liquid” part into the “dry” part. Stir until all the flour is moistened. Add hard cheese cut into small cubes to the dough and lightly mix the dough again to evenly distribute the ingredients.

Fill the molds 70% with dough. Insert the bacon rosette and place the muffins in the oven. Bake for 20-25 minutes at 205°C.

Based on materials from the site smachno.stb.ua

Do you want to make a delicious dessert that won’t affect your figure? The famous culinary specialist Tatyana Litvinova shared her signature recipe for cranberry muffins, the taste of which she managed to conquer even the residents of Cathay! This dessert will surprise even those who don't like cranberries!

Preparation

Melt the butter in a water bath. Then cool it to room temperature. In a large bowl, combine wheat and flaxseed flour, sugar, baking powder and salt. In a separate bowl, combine milk, lightly beaten egg, vanilla sugar, melted and cooled butter. Mix both mixtures. Divide the cranberry mixture evenly between the pre-greased ramekins. Then spoon the batter over the cranberry sauce. Place in the oven and bake for 15 to 20 minutes.

Do you want to make a delicious dessert that won’t affect your figure? The famous culinary specialist Tatyana Litvinova shared her signature recipe for cranberry muffins, the taste of which she managed to conquer even the residents of Cathay! This dessert will surprise even those who don't like cranberries!

Preparation

Melt the butter in a water bath. Then cool it to room temperature. In a large bowl, combine wheat and flaxseed flour, sugar, baking powder and salt. In a separate bowl, combine milk, lightly beaten egg, vanilla sugar, melted and cooled butter. Mix both mixtures. Divide the cranberry mixture evenly between the pre-greased ramekins. Then spoon the batter over the cranberry sauce. Place in the oven and bake for 15 to 20 minutes.