Cod liver salad is delicious. The most delicious cod liver salad recipes

In those days, canned Cod Liver was the top product in food packages issued to especially “valuable” citizens. Needless to say, there was no such good thing in the store just like that.
Then, when everything suddenly fell apart, scarce canned food appeared in huge quantities, or rather the number of cans increased. But the contents of the jar were surprising. According to GOST, it is believed that the contents of a can of “Cod Liver” should be 85% from the same liver. The rest is oil and spices. In reality it was the other way around. Therefore, before purchasing, our fellow citizens simply shook the can near their ear, trying to guess how much oil was in the can in relation to the product.

The best canned food is made at sea, on ships. Those that are of a worse variety are made from frozen liver.

Since the end of the 18th century, the French chef Nicolas Appert suggested storing dishes in sealed glass containers, the first canned food appeared. But the classic canned food “Cod Liver” appeared only 80 years ago. In 1938, the USSR State Standard determined the ratio of ingredients and launched mass production. It was then that it was approved that high-quality canned food should only be made at sea.

Cod liver is not only tasty, but also very healthy. An excellent source of vitamin A. However, there are a lot of vitamins there. And in general, any liver is a useful product. Liver cake is nothing but vitamins.

Eating cod liver just like that is hardly pleasant, I don’t like it. But as the main component of a snack - yes! Today we will prepare a cod liver salad with eggs, cucumbers, potatoes, arranging everything in layers and serving in portions. As was customary in good restaurants.

Salad with cod liver. Recipe

Ingredients (2 servings)

Canned cod liver 1 jar
Potatoes 2-3 pcs.
Carrots 1-2 pcs
Eggs 3 pcs
Pickled cucumbers 3-4 pcs
Green onions (feather only) 5-6 pcs
Homemade mayonnaise taste
Hard cheese 50 g
black peppercorns Spices

After remotely monitoring the contents of the jar by shaking it near the ear, the jar must be opened. Make sure there is enough liver in the jar. Carefully drain all the oil, even allowing it to drain.
Place the cod liver in a bowl and mash thoroughly with a fork. At the same time, remove and discard the bay leaf and allspice, which is often added for piquancy.

Boil carrots, potatoes and eggs

Boil carrots and potatoes. In uniform. Then cool and peel. Then grate the carrots on a fine grater in a separate bowl, and the potatoes on a coarse grater. By the way, it is better to take potatoes with a low starch content, then they will not stick together.
Hard boil the eggs. Cool under running cold water and remove shells. Separate the white from the yolk. Grate the white on a coarse grater and the yolk on a fine grater. Naturally on different plates.
Peel pickled or pickled cucumbers using a knife and grate them on a coarse grater, then lightly squeeze out the brine.
Finely chop the green onion with a knife. Grate the hard cheese onto a fine grater.
Actually, all the preparations.

How to alternate layers

Prepare three glass vases, as for dessert or ice cream. They are very convenient for making portioned salads.
Place grated potatoes in the bottom of each bowl. Gently level with a teaspoon or your fingers, being careful not to compact too much.
Place a layer of mashed cod liver. By the way, I used to think that cod liver should be added to this salad: the more, the better. Now I have a different opinion. I think that a third of a jar, maximum half, is ideal per serving. And also, keep in mind that the calorie content is 600 kcal. Sprinkle the liver with black pepper: crush 3-4 peas or grind in a mortar.
Sprinkle the next layer with green onions.
Spread with mayonnaise. You should make your own mayonnaise. It is not difficult. Transfer the prepared mayonnaise into a small plastic bag. Tear off the corner of the bag to make a small hole and squeeze out the mayonnaise. This makes it easier to distribute over the surface of the salad.
Place grated pickled or pickled cucumber on top of the mayonnaise. Why is that? Consider it nostalgia for Olivier. Oh, by the way, no need for an apple. More pickled cucumber is better. The appetizer is already “fatty” and the sourness of the cucumber will be very useful.
Next, spread the grated egg white in an even layer on the salad. It is necessary that the protein completely covers the snack. At this stage, it is worth compacting the layers a little with your fingers or a spoon, but not too much. It is important that the surface of the dish is level.
Add grated carrots.
Sprinkle with grated cheese. Without skipping - evenly and tightly.

Pre-boil eggs, carrots and rice and cool. For the salad, it is better to choose white round rice (Krasnodar), which cooks well. Finely chop the eggs, pickles, carrots and red onions. After cooking, rinse the rice with plenty of cold water.

Remove the liver from the jar, place on a paper towel, and remove excess oil. Then, in a separate bowl, mash thoroughly with a fork. Sprinkle a little black pepper.

Serving option on a plate

Place a metal or plastic salad ring in the middle of a round plate. The first layer is boiled white rice.

Seal the rice using a special lid with a handle. In the absence of one, carefully press the layer of rice to the bottom of the plate with a spoon.

The second layer is cod liver mashed with a fork.

Place the next layer of boiled carrots in cubes and a spoonful of mayonnaise, which carefully spread with a dessert spoon.

The fourth layer of salad on the plate is green peas. You can use canned or frozen peas, which are easily transformed from ice-cold to ready-to-eat with two servings of boiling water. Place the frozen peas in a bowl, pour boiling water over them, drain the water, and scald with hot water again. Drain the water - the peas are ready to eat. And it tastes very much like young peas in pods.

The fifth layer is chopped red onion, which has a milder taste compared to regular onion. And it looks beautiful in a salad.

Then finely chopped pickled cucumbers or pickled cucumbers.

It's time to remove the ring and finish shaping the liver salad. If you have time before serving the salad, at this stage the dish can be sent to the refrigerator still in the ring for 15-30 minutes.

Sprinkle chopped egg white and a small amount of green or red onion on top.

Finish the salad with mashed yolk and finely chopped dill. Sprinkle with lemon juice and a drop of olive oil.

Cod liver salad with rice, green peas, carrots and pickles is ready! You can serve immediately or store until the start of the feast for up to 6 hours.

It’s even easier to prepare in glasses.

To fill the salad, choose low, wide glasses or bowls. The salad in a glass has a slightly different sequence of layers:

boiled rice;
boiled carrots, mayonnaise;
mashed cod liver;
green pea;
red or Crimean onion;
pickled cucumbers;
chopped protein, mayonnaise;
yolk crumbs and half a black olive.

Glasses of prepared salad can also be stored in the refrigerator, covered, for up to 6 hours after preparation. Bon appetit!

Cod liver salad is not just a tasty, but also a healthy dish. Its benefit lies in its high content of vitamin A, which is extremely important for visual acuity. It also helps maintain healthy hair, skin and teeth. This product is also rich in vitamin D and calcium trace elements, which promote strong bones and joints. It contains Omega-3 saturated fatty acids, copper, zinc, potassium, iodine, iron and many other substances necessary for the body.

People who suffer from joint diseases, lack vitamins, and experience increased physical activity are advised to consume cod liver. In addition to eating it in natural or canned form, you can make a salad with it, which will become a complete lunch dish on your table. The article contains several recipes offering different variations of the classic salad.

How to prepare classic cod liver salad - 15 varieties

Ingredients:

Onion - 1 pc.
Egg - 2 pcs.
Mayonnaise - to taste
Greens - a bunch

Preparation:

First you need to finely chop the onion and pour boiling water over it. This will make it possible to get rid of the bitter taste and make it less spicy.

Mix chopped onion, liver and eggs together. Add mayonnaise and mix thoroughly again.

For those who do not like regular onions, you can replace them with green onions in the salad. This makes the taste softer and there will be no spiciness in the salad.

Ingredients:

Canned cod liver - 1 pack.
Green onions - 3-4 feathers
Egg - 2 pcs.
Mayonnaise - to taste
Dill, parsley - bunch

Preparation:

Boil the eggs hard. Let cool, peel and chop finely.

Pour the oil out of the package with the liver. Using a fork, mash the liver into small pieces.

Chop the green onions and mix them with the liver and eggs. Add mayonnaise and mix thoroughly again.

Before serving, decorate with herbs.

Adding boiled rice to the cod liver salad will make it more satisfying. Such a salad can become a complete separate dish that does not require any additives.

Ingredients:

Canned cod liver - 1 pack.
Onion - 1 pc.
Egg - 2 pcs.
Boiled rice - 100 g
Mayonnaise - to taste
Greens - a bunch

Preparation:

Boil the rice in salted water until tender.

Finely chop the onion and pour boiling water over it to get rid of excess sharpness and bitterness in the future salad.

Boil the eggs hard. Let cool, peel and chop finely.

Mix rice, onion, liver and eggs together. Add mayonnaise and mix thoroughly again.

Before serving, decorate with herbs.

A classic salad with liver includes a minimum of ingredients: eggs, liver, onions and herbs. But, despite the simplicity of preparation and the small selection of ingredients, it turns out very tasty.

Ingredients:

Canned cod liver - 1 pack.
Pickled cucumbers – 200 gr
Potatoes - 300 gr
Carrots – 300 gr
Egg - 4 pcs.
Mayonnaise - to taste
Greens - a bunch

Preparation:

Those who like the taste of pickled cucumbers should try adding them.

Boil the eggs hard. Let cool, peel and chop finely.

Vegetables should also be boiled, allowed to cool and peeled.

Pour out the oil from the package with the liver; we don’t need it. Mash the liver with a fork, obtaining small pieces.

Finely chop the vegetables, mix with liver and eggs. Add finely chopped cucumbers and mayonnaise. Mix everything thoroughly.

Before serving, decorate with herbs.

Video with a recipe for cod liver salad with cucumbers, see also:

A hearty and healthy salad that will not only be a tasty dish, but will also have a positive effect on your health. If you consume cod liver once a day, it can replenish the supply of all the nutrients your body lacks.

Ingredients:

Canned cod liver - 1 pack.
Potatoes - 3 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Egg - 4 pcs.
Mayonnaise - to taste
Greens - a bunch

Preparation:

Chop the onion and pour boiling water over it to remove the bitterness.

Boil the eggs hard. Let cool, peel and chop finely. Boil the vegetables in the same way, cool, peel and chop finely.

Pour out the butter from the package with the liver, mash the liver with a fork.

Mix chopped onion, vegetables, liver and eggs together. Add mayonnaise and mix thoroughly again.

Before serving, decorate with herbs.

Everyone is familiar with the “herring under a fur coat” salad and many people love it. A similar salad can be prepared with cod liver, slightly changing the ingredients, with which the combination will be more successful.

Ingredients:

Canned cod liver - 1 pack.
Onion - 1 pc.
Potatoes - 3 pcs.
Carrots - 1 pc.
Egg - 2 pcs.
Mayonnaise - to taste
Greens - a bunch

Preparation:

First you need to finely chop the onion and pour boiling water over it.

Boil the eggs hard. Let cool, peel and chop finely.

Boil the vegetables, cool, peel and chop finely.

Pour the oil out of the package with the liver. Mash the liver with a fork, obtaining small pieces.

Lay out in layers, coat each layer with mayonnaise: first onion, then cod liver, then carrots, potatoes and egg.

You can decorate the top with greenery. Let the salad sit in the refrigerator before serving.

Layered salad with cod liver:

An excellent salad that can be prepared very quickly. It will help if unexpected guests are already on the doorstep.

Ingredients:

Canned cod liver - 1 pack.
Cheese - 150 gr
Garlic - 3 cloves
Egg - 3 pcs.
Mayonnaise - to taste
Greens - a bunch

Preparation:

Chop the onion and pour boiling water over it to get rid of the bitterness.

In this case, red onions will be an excellent replacement for the usual white onions. Its taste is softer and goes well with the taste of canned fish.

Boil the eggs, cool and chop finely.

Pass the garlic through a press or finely chop.

Grate the cheese.

Mix all ingredients thoroughly and season with mayonnaise.

Before serving, decorate the salad with herbs.

A hearty and healthy salad that will not only be a tasty dish, but will also have a positive effect on your health.

If you consume cod liver once a day, it can replenish the supply of all the nutrients your body lacks.

Ingredients:

Boiled jacket potatoes - 3 pcs.
Eggs - 4 pcs.
Canned cod liver - 1 pack.
Pickled cucumbers - 2 pcs.
Olives - to taste
Potato chips
Greens Green onions and dill are best.
Mayonnaise - to taste

Preparation:

Peel the potatoes and finely grate them. Place on the bottom of the container.

Pour out the fat from the canned cod package. Mash the fish into small pieces with a fork. Place a layer on top.

Separate the whites from the yolks, grate and place in another layer. Grease with mayonnaise.

Next lay a layer of greenery.

Finely chop the cucumbers and place in the next layer. Coat with mayonnaise.

Grind the yolks with a fork and place in another layer.

Make a mesh out of mayonnaise to decorate the salad. Decorate the edges of the dish with chips. Place olive halves inside the cells.

See the salad preparation option here:

The fresh taste of this salad will undoubtedly delight you.

Ingredients:

Canned cod liver - 1 pack.
Tomato - 1 pc.
Cucumber - 2 pcs.
Green onion - 1 sprig
Salt, pepper - to taste.

Preparation:

Finely chop the green onions.

Cut the tomatoes into strips or cubes - to taste. Cut the cucumbers in the same way.

Mix all ingredients. If desired, you can add mayonnaise.

A kind of “vitamin salad” that has a very mild and pleasant taste.

Ingredients:

Canned cod liver - 1 pack.
Canned green peas - 1 pack.
Potatoes - 1 pc.
Egg - 2 pcs.
Mayonnaise - to taste
Greens - a bunch
Salt - to taste

Preparation:

Boil the eggs hard. Let cool, peel and chop finely. Boil the potatoes in the same way, cool, peel and cut into cubes.

Pour the butter out of the package with the liver, mash the liver with a fork or cut into small pieces.

Pour out the sauce from the canned peas; you won’t need it either.

Mix all ingredients and season with mayonnaise, salt as desired.

Before serving, decorate with herbs.

Delicate cod liver salad with green peas:

Crispy croutons perfectly complement the taste of the salad.

Ingredients:

Canned cod liver - 1 pack.
Egg - 2 pcs.
Canned corn - 1 pack.
Mayonnaise - 2 tbsp.
White bread - 2 pieces
Salt, pepper and herbs - to taste

Preparation:

Pour out the cod liver oil. Mash the liver with a fork or cut into small pieces with a knife.

Also pour out the canned corn sauce; we don’t need it.

Boil hard-boiled eggs, cool and peel. Finely cut into cubes.

Trim the crusts of white bread. Cut the pulp into cubes and dry in a frying pan or in the oven.

Combine cod liver with eggs and corn. Season with salt and mayonnaise.

Let the salad brew. Add croutons just before serving. Garnish with greens.

Avocado will fill the salad with another portion of vitamins, multiplying the benefits of the dish and giving it a pleasant mild taste.

Ingredients:

Canned cod liver - 1 pack.
Eggs - 4 pcs.
Avocado - 2 pcs.
Lemon juice - 1 tsp.
Tomatoes - 1 pc.
Mayonnaise - to taste
Salt, pepper - to taste

Preparation:

Pour out the canned oil and mash the cod liver with a fork until it falls into small pieces.

Cut the tomatoes into thin strips or small cubes.

Cut the avocado the same way.

Mix avocado, cod liver and tomatoes, sprinkle with lemon juice, salt and pepper and season with mayonnaise.

Cottage cheese will be an unexpected and delicate addition to cod liver salad.

Ingredients:

Canned cod liver - 1 pack.
Cottage cheese - to taste
Parsley - to taste
Lemon juice - 1 tsp.

Preparation:

Pour out the canned oil and mash the cod liver with a fork until it falls into small pieces.

Finely chop the parsley.

Mix cottage cheese, liver and herbs, sprinkle with lemon juice.

An unusual fish salad that is prepared very simply and in just a couple of minutes.

Ingredients:

Canned cod liver – 120 g
Eggs - 3 pcs.
Crab sticks – 120 gr
Cucumber - 1 pc.
Mayonnaise - to taste
Salt, pepper - to taste

Preparation:

Boil the eggs hard, cool and peel. Cut into small pieces.

Pour out the canned oil and mash the cod liver with a fork until it falls into small pieces.

Finely chop the crab sticks.

Mix all ingredients and season with mayonnaise. You can add salt and pepper if desired.

A delicious salad that, despite the abundance of ingredients, is prepared simply and quickly.

Ingredients:

Canned cod liver - 1 pack.
Canned corn - 1 pack.
Eggs - 3 pcs.
Potatoes - 3 pcs.
Carrots - 1 pc.
Cucumber - 1 pc.
Mayonnaise - to taste
Salt, pepper - to taste

Preparation:

Boil the eggs hard, cool and peel. Cut into small pieces.

Boil carrots and potatoes in their skins, cool and peel. Cut into small cubes.

Pour out the canned oil and mash the cod liver with a fork until it falls into small pieces.

Discard the corn sauce; you won't need it.

Cut the cucumbers into thin strips or cubes.

Mix all ingredients and season with mayonnaise.

Delicate cod liver salad

This luxurious treat is simple to prepare, but very rich and pleasant in taste. Before cooking you need to prepare the following food set:

Canned cod fish liver (from any manufacturer).
- pickled large cucumber (sour).
- cucumber from the garden.
- hard cheese (Russian) – 100 grams.
- mayonnaise - two tablespoons.
- ground pepper and salt to taste.
- one large potato.
- carrot.
- chicken eggs (a couple of pieces).

The salad is a puff salad. Before starting cooking, boil the potatoes, carrots, eggs, cool and peel. Open a can of cod, take out the contents, and mash it in any convenient way. Prepare a saucer in which you will place layers of grated products.

Stages of creating a salad:

Place half a spoonful of salad mayonnaise on the bottom of the plate.
Next, place a centimeter of potatoes that were previously grated, add a little salt and pepper.

Place the liver in a second layer, spread it evenly over the entire surface of the potato.
The next layer is grated pickled and fresh cucumbers. If the vegetables are very juicy, squeeze out the excess moisture, thereby preventing the dish from becoming watery. First add the salted cucumber and then the grated young cucumber.

Separate the peeled eggs: white separately, yolk separately. Grate the protein mass and place on top of the cucumbers.
The sixth layer is grated carrots, place a small amount of sauce on top of it.

Place grated hard cheese on top of the carrots.
Sprinkle the salad with chopped egg yolks.

Leave the salad in the refrigerator for several hours, after which it is served.

Layered cod liver salad without mayonnaise

What you will need:

Cod liver – 0.120 g;
- chicken eggs, 2 pcs.;
- medium size potatoes;
- onion head (half is enough);
- any hard cheese – 80-100 grams;
- salt and other spices to taste (optional).

Boil eggs and potatoes several hours before preparing the dish. When they have cooled, peel them and grate them. Grind the hard cheese using the finest mesh on a grater. Mash the cod fish liver until mushy. Peel the onion, rinse under running water, and chop into small pieces.

Cooking process:

Place the previously grated potatoes on a saucer and sprinkle with a pinch of salt.
Place softened fish liver on top.

Next add the chopped onion.
After the onion, add the grated eggs.

The final layer consists of grated cheese. Garnish the dish with parsley leaves.

Let the salad steep for 120 minutes in a cool place out of direct sunlight.

Salad with cod liver and melted cheese

This tasty salad combines simple ingredients, but the taste is unsurpassed.

You need to prepare:

Onions (greens);
- a pack of processed cheese;
- cod liver – 0.240 g;
- a couple of chicken eggs;
- salad mayonnaise;
- spices (optional).

Boil the eggs a few hours before preparing the salad. To ensure the yolk is a beautiful rich yellow color, cook them for exactly 8 minutes. After cooling, remove the shell and separate the white and yolk.

Start preparing the salad:

In the bowls, place the first layer of egg white, grated in advance on a medium grater, and brush with salad sauce.
Cut the cod liver into slices and place on top of the whites.

Sprinkle with a small amount of chopped herbs so as not to overwhelm the taste of the rest of the ingredients.
Next add grated processed cheese. To make it easier to grate, put the cheese in the refrigerator for half a day before cooking. Brush the cheese with the remaining sauce.

Sprinkle the previous layers with chopped yolks.
You can eat the prepared dish immediately.

The most delicious salad with cod liver

It is prepared mainly from familiar products.

What do you need:

One large carrot;
- chicken eggs (2 pcs.);
- a head of white onion;
- cod liver (1 jar);
- mayonnaise sauce – 5 tbsp. spoon;
- spices to taste.

First, peel the fresh carrots and onions. Boil the eggs hard. Chop the onion into small cubes. Grate the carrots and eggs on a medium mesh grater. Mash the contents of the jar with a spoon.

Stages of creating a dish:

Place half of the carrots on a saucer, brush with sauce, salt and pepper.
Place grated eggs on top of the carrots and brush with sauce again.

Place the third layer with liver, sprinkle with a small amount of chopped onion, and add mayonnaise on top.

Complete the salad by adding the remaining carrots, brush with sauce and garnish with finely chopped herbs.

Salad with cod liver, egg and carrots

A simple but tasty salad is prepared from the following grocery basket:

Hard cheese – 0.04-0.05 kg;
- mayonnaise 30% fat, intended for salads;
- medium-sized potatoes - several pieces;
- medium carrot;
- eggs – 2 pcs.;
- Crimean onion – 1 pc.;
- canned cod liver – 1 jar;
- two slices of regular bread or loaf;
- salt.

Cook the vegetables until tender. Cut the bread slices into cubes and fry in a frying pan until golden brown on each side. Chilled vegetables, raw onion, eggs, peel. Remove the liver from the jar and allow the oil to drain. Cut the prepared products into equal cubes.

Cooking:

Place potato cubes in transparent bowls, add salt, and lightly cover with mayonnaise.

Form a carrot layer, coat with sauce, crush with chopped onion.
Then lay out the pieces of liver. To ensure that the salad is well soaked, pour oil from a jar.

Place diced chicken eggs and coat with sauce.
Sprinkle grated cheese on top of the eggs and sprinkle toasted breadcrumbs on top.

Garnish with parsley and slices of quail eggs (purely at the request of the cook).

Mimosa salad with cod liver

The beloved Mimosa salad acquires and reveals a new color of flavor notes with cod fish liver. To start cooking you will need the following ingredients:

Liver (1 tin);
- potatoes (3 small or 2 large tubers);
- 3 chicken eggs;
- two carrots (medium size);
- onion (small head);
- mayonnaise (symbol – sauce);
- spices.

Boil vegetables and eggs in advance. Grate using a grater. Cut the onion into pieces. Cut the fish liver into neat small pieces.

Salad assembly steps:

Place the crushed liver in a bowl, cover with a thin layer of mayonnaise, and crush with chopped onion.

Place grated potatoes on top and brush with sauce.
Place a layer of grated carrots and brush with sauce.

Place the grated egg white and brush with sauce. Sprinkle with chopped yolk.

Sunflower salad with cod liver

Ingredients:

0.200 g canned cod liver;
- one pickled cucumber;
- 3 potato tubers;
- chicken eggs (4 large, 5 small);
- olives;
- paprika-flavored chips;
- mayonnaise;
- green onions;
- salt.

Boil the potatoes and eggs, let them cool completely. Divide the eggs into yolk and white. You need to prepare the salad on a flat plate. Grind the liver. Cut the onion with a knife. Grate the potatoes, pickled cucumber, whites and yolks on a grater with a coarse mesh.

Cooking steps:

Place a centimeter layer of potatoes on a prepared round flat saucer, grease it with mayonnaise, sprinkle with finely chopped onions.
Place the liver in the second layer.

Place grated cucumber on top of it.
Place grated egg whites on the cucumber “pillow” and coat with sauce.
Sprinkle with grated egg yolk.

Cut the olives into halves and place them on the yolk as if they were sunflower seeds. The petals of our “sunflower” will be chips.

Layered cod liver salad

An easy-to-prepare salad requires the following ingredients:

Cod liver – 0.12 kg;
- carrots, several pieces;
- chicken eggs – 3 pieces;
- hard cheese – 0.05 kg;
- onion greens;
- potatoes – 3 tubers;
- pickled cucumbers;
- salad mayonnaise;
- black peppercorns.

Cook raw vegetables and eggs in advance; they must cool before cooking. Mash the liver. Separate the yolks and whites. Lay out the salad in layers; use clear glass glasses to serve it in portions.

Cooking steps:

First, add the potatoes, previously shredded using a grater.
Place the cod fish liver, sprinkle with onion greens, cover with sauce, sprinkle with chopped peas.

Next, add a layer of grated pickled cucumber. If the cucumber mixture flows a lot, squeeze it out first.
After the pickles, add the grated egg white.

Next, add grated carrots, grated hard cheese, and spread with a layer of sauce.
Cover with yolk crumbs and complete the creation of the dish.

Serve the salad after it has soaked a little.

Layered salad with cod liver and prunes

Salad ingredients:

140 grams – cod liver;
- 2 potato tubers;
- 1 carrot;
- 10-12 prunes;
- 2 pcs. chicken eggs;
- a tube of mayonnaise.

Boil potatoes and carrots in their skins. Boil the eggs hard. Mash the cod with a fork or knife, as you prefer. To form the salad shape, cut a 1.5 liter bottle to form a ring.

Preparing the salad:

Place a plastic bottle ring on a plate. Place the first layer of grated potatoes and brush with mayonnaise.

Form the second layer from mashed cod liver.
Place grated carrots on the cod and coat it with mayonnaise.

Place finely chopped prunes on a layer of carrots and brush with mayonnaise.
Cover the prune layer with grated egg white and coat with mayonnaise again.

Carefully remove the plastic ring, sprinkle chopped egg yolk on top, and garnish with chopped prunes. If desired, garnish the dish with slices of pickled cucumber.

Salad with canned cod liver and avocado

To prepare you need:

A jar of cod liver;
- avocado - 1 pc.;
- a sprig of cherry tomatoes;
- one chicken egg;
- one red bell pepper;
- olive oil;
- sesame seeds;
- salt and pepper.

Cooking process:

Start preparing the salad by peeling and slicing the red bell pepper.
Cut the vegetable in half and chop it into strips. Season with salt and pepper and place in the center of the plate.
Cut the cherry tomatoes into halves and place around the chopped pepper.

After the cherry tomatoes, cut the peeled avocado into thin slices. Place it almost on the rim of the plate.
Cut the boiled egg into 4 parts, place it around the “pillow” with chopped bell pepper.

Next step: place cod liver cut into large pieces in the middle of the bell pepper.
Sprinkle with toasted sesame seeds and season with olive oil and a pinch of salt and pepper.

Whichever salad you choose, it will decorate your everyday and holiday table. Salads with cod liver will amaze your guests.

Bon appetit!