How to properly cook zucchini pancakes. Delicious zucchini pancakes: the most delicious recipes for making pancakes with minced meat, cheese and potatoes

No matter how much we argue, there is a vegetable that combines all the positive characteristics. Zucchini comes from America. At the beginning of the twentieth century, it was brought to us from Turkey or Greece, and remained on the beds and tables as a dietary, healthy, easy to prepare, and very healthy vegetable.

Important microelements such as potassium, magnesium, phosphorus, iron and calcium are adjacent to vitamins C and E. Calorie content up to 25 kcal. per 100 grams of product is an unprecedented luxury for dietary nutrition, but it is true.

If we add to this the fact that zucchini is not allergenic, we get an ideal baby food that can be added to complementary foods for children from five months.

Even if you want, you won’t find a dish where you can’t add zucchini; thanks to its neutral taste, it goes well with almost all foods. It is used to prepare:

• Vegetable stew;
• Soups;
• Dishes on coals;
• Puree for children;
• Pickled assorted vegetables;
• Pancakes and pies;
• Jam.

Pancakes are probably the best thing that can be made from zucchini, because everyone needs all the products needed for this in the refrigerator. And the calorie content of ordinary zucchini pancakes, without added sugar, fried in sunflower oil is 140 - 160 kcal. Therefore, two hundred grams of this dish eaten at lunch will not harm your figure.

The most delicious zucchini pancakes - step-by-step recipe with photos

We will need:

• medium-sized zucchini - approximately 20 cm;
• two eggs;
• a glass of flour;
• salt;
• baking powder on the tip of a knife;
• 1 – 2 sprigs of fresh dill;
• sunflower oil for frying;
• good mood;

Preparation zucchini pancakes:

1. Small zucchini usually has a delicate skin, and if you can pierce it with your fingernail, you shouldn't peel it. The colored peel adds an interesting color to the finished dish, and it contains a ton of beneficial ingredients for digestion.

2. If your zucchini is not young, peel it. Grate on a medium grater.

3. Using your hands, firmly squeeze out the juice that has released from the grated mass; do not be afraid to overdo it, as it will reappear within a couple of minutes in the volume required for the test.

4. Break two eggs into a cup with grated zucchini. And half a teaspoon of salt (as soon as you fry the first one, taste for salt, and add salt to the finished dough to the taste you want). If desired, you can add finely chopped dill. Mix everything.

5. Add flour to the dough until smooth, similar to regular pancakes. The resulting mass should hold in a spoon, but be pourable.

6. Heat a little oil in a frying pan and place it directly into the pan.

7. Don’t try to move them right away; let a crispy crust form, so they will remain beautiful, with smooth edges. You need to turn it over as soon as the side is fried, the pancakes will easily begin to move around the pan, and the upper part, not yet fried, will no longer be noticeably liquid.

8. This is a simple and probably the most delicious zucchini recipe. If you prepare the sauce by mixing sour cream with a small amount of crushed garlic, you will get an excellent snack, both hot and cold.

Simple zucchini pancakes - cook quickly and tasty

You will master this recipe in fifteen minutes, and experienced housewives begin to grate the zucchini and already put the frying pan on the fire, since the recipe is indecently simple. Take:

• medium zucchini;
• a glass of flour;
• two eggs;
• salt.

Preparation:

• Grate the zucchini on a coarse grater, squeeze out the juice, beat in two eggs, add salt, add flour to a thick consistency (you will need to put it on the frying pan and spread the top a little so that the pancakes are thin and fry quickly)
• Place heaping tablespoons onto a hot frying pan and lightly spread the dough.
• Once the crust is crispy, turn it over and cook the other side.
• Serve with any sour cream sauce with the addition of herbs and seasonings to your taste.

Zucchini pancakes with cheese - recipe with video

For this recipe we will need:

• medium sized zucchini;
• 100 grams of cheese, for example, Russian;
• salt and pepper to taste;
• one egg;
• 3 – 4 tablespoons of flour;
• sunflower oil for frying.

Preparation:

1. Grate the zucchini on a coarse grater and grate the cheese here.
2. Add salt, pepper, egg and mix.
3. Add flour and mix thoroughly until smooth.
4. Place pancakes on a frying pan heated with oil.
5. Turn over once they turn golden.
6. Serve with cream sauce or sour cream.

Tall and beautiful, tender inside, pancakes are very easy to prepare, provided that you follow all the conditions of the recipe. You will need:

• medium sized zucchini;
• two eggs;
• three tablespoons of whey or kefir;
• salt;
• half a teaspoon of baking powder;
• baking soda on the tip of a knife;
• a glass of flour;
• sunflower oil for frying.

Preparation:

1. Wash the zucchini, grate it on a medium grater, squeeze out the juice as dryly as possible, using your hands or through cheesecloth.
2. Add eggs and salt to taste. Pour soda into the whey or kefir at the tip of a knife, pour into the grated zucchini and eggs.
3. Add baking powder, and stirring thoroughly, add flour. The dough should not flow, but at the same time, it is simply taken with a spoon, and if you turn it over with the mass, it flows thickly in one lump.
4. Place one tablespoon of mixture into a hot frying pan and fry over medium heat. If the fire is high, the zucchini pancakes will not cook inside and will not rise.
5. As soon as the top, unfried part becomes dry, turn the pancakes over. They noticeably increase in size in the first minutes.
6. Serve with mayonnaise or sour cream sauces, as well as sweet cream, condensed milk or jam.

Zucchini pancakes in the oven

This recipe is great, first of all, because it minimizes the number of calories that frying increases.

Ingredients:

• one medium zucchini;
• two eggs;
• greens to your taste;
• salt;
• baking powder;
• 2 – 3 tablespoons of kefir;
• a glass of flour.

Preparation:

1. Grate the zucchini on a medium grater, squeeze out the juice thoroughly, add chopped herbs to taste. Beat two eggs, add salt, baking powder and kefir. Knead the whole mass, add flour. The dough should be thicker than for regular pancakes.
2. Preheat the oven to 180 - 200 degrees. Cover the baking sheet with special baking paper, or use special silicone mats - this makes it possible to bake without greasing the sheets with oil.
3. Place the pancakes on the sheet, press a little on top - this way they will swell evenly and the edge will be beautiful.
4. Place in the oven for 20 - 25 minutes. Depending on the “character” of the oven, the pancakes are baked from 15 to 30 minutes, so check back after 15 minutes, and if the golden crust is already present, it’s better to try one - most likely they are already ready.

This recipe option is best for children and people who care about a healthy, low-calorie diet; the less flour you add, the less calorie-rich the dish will be. Try different amounts of ingredients, play with the composition, and you will find your ideal option.

Zucchini and garlic fritters - step by step photo recipe

You can prepare many interesting and tasty dishes from zucchini, which contains vitamins and microelements that are good for health, but the most common and popular recipe, as well as simple and quick to prepare, is zucchini pancakes. You can cook them with or without various additives; in any case, they turn out very tasty, soft and tender.

Ingredients:

• Zucchini - 2 pcs. (small size)
• Egg - 1 pc.
• Garlic - 3 cloves
• Wheat flour - 300 g
• Bunch of basil
• Ground black pepper
• Vegetable oil

Cooking method:

1. Peel the zucchini and grate on a fine grater.

2. Add an egg, finely chopped basil, garlic pressed through a special press to the grated zucchini, mix everything.

3. Season the resulting zucchini mixture with salt and pepper to taste, add flour.

4. Mix everything until smooth and, if necessary, if the zucchini mixture turns out to be runny, add a little more flour.

5. Heat a frying pan well with oil and add the zucchini mixture, fry for about 2 minutes on one side.

6. Then turn the pancakes over and fry the same amount on the other side; do the same with the remaining zucchini mixture.

Zucchini pancakes with basil and garlic are ready.

Sweet zucchini pancakes - step-by-step recipe

These pancakes will appeal to those with a sweet tooth and children. Preparing them couldn’t be easier, and within half an hour a fabulous aroma will be wafting through the house. The products are simple:

• medium zucchini, approximately 0.5 kg;
• chicken eggs 2 pieces;
• a couple of pinches of salt;
• a glass of flour;
• 3 – 4 tablespoons of sugar, depending on the desired sweetness;
• vanillin - a few grains;
• baking soda – 1/2 tsp;
• apple cider vinegar – 1 tsp.

Preparation:

1. Wash, peel if necessary, and grate the zucchini on a medium or coarse grater. Squeeze out the released juice.
2. Put eggs, salt, slaked soda, sugar, vanillin, and add flour little by little. It is important that the dough comes out like very thick sour cream.
3. Place our mixture in a heated frying pan with a small amount of oil using a dispenser or a tablespoon. Make sure the heat is medium and do not cover the pan with a lid.
4. When the crust turns golden, it’s time to turn the pancakes over.
5. Before placing the pancakes on the plate in which you will serve, place them on napkins or paper towels - they will absorb excess oil.

Serve the dish with unsweetened sour cream, and if those with a sweet tooth are not afraid of calories, then perhaps with jam.

How to make zucchini and potato pancakes

This dish is a cross between pancakes and potato pancakes. Thanks to the potatoes, the taste is extraordinary, and the tenderness of the zucchini makes them airy.

You will need:

• one medium sized zucchini;
• two medium raw potatoes;
• two chicken eggs;
• salt to taste, about two pinches;
• a glass of flour;
• baking powder - on the tip of a teaspoon;
• sunflower oil for frying.

Preparation:

1. Wash and peel the zucchini and potatoes. Grate on a coarse grater, possibly into one bowl. Squeeze out the juice as dryly as possible - this will ensure the pancakes are strong.
2. Break the eggs into the mixture, mix and add the remaining ingredients except flour. After kneading the mixture, add flour. It is better to add it and mix immediately. The dough should be quite thick - thicker than thick sour cream, and the vegetables grated on a coarse grater should be noticeable. If you wish, you can add cilantro or dill.
3. Spoon the mixture into a hot frying pan and carefully spread it to form thin pancakes.
4. The potatoes are fried perfectly and the crust is crispy, don’t be afraid to overcook them.
5. A sauce made from sour cream with herbs and garlic will be very helpful. Cheese sauces also perfectly complement the taste of pancakes.

This wonderful recipe is sure to become one of your favorites!

Zucchini pancakes with kefir

These pancakes are fluffy and very rosy. The center turns out spongy and white, the crust is smooth and golden - the perfect recipe for delicious zucchini pancakes.

Ingredients:

• medium sized zucchini;
• half a glass of kefir, preferably 3.5 fat content;
• two eggs;
• baking soda – 1/2 tsp;
• baking powder on the corner of a teaspoon;
• salt – from 1 tsp. (it’s better to try the dough);
• 1 tsp Sahara;
• a little more than a glass of flour;
• sunflower oil for frying.

Preparation:

1. Wash the zucchini and grate it on a medium grater, squeeze out the juice very dry. Break two eggs, add salt, sugar, baking powder.
2. Separately, add soda to kefir. As soon as the kefir bubbles, pour it into the general mixture, stir and add flour until it becomes very thick sour cream.
3. Heat a frying pan with oil and place a tablespoon of pancakes on a hot surface. Turn over once a crust forms.

If you serve these zucchini pancakes with condensed milk or sour cream to your guests, they will come to you again and again.

Dietary zucchini pancakes - step-by-step photo recipe

As for dietary zucchini pancakes, you don’t need to put a large amount of flour in this recipe, and in general you should pay attention to whole grain flour, as it is the most healthy compared to premium wheat flour. And then the calorie content of the finished zucchini pancakes will be less than 60 kcal per 100 g of the finished product.

It is better to take young zucchini, they have thin skin that does not need to be cut off, and small seeds that do not need to be peeled. That is, the whole zucchini is used, only the stalk will need to be removed.

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

• Zucchini: 600 g
• Eggs: 2 pcs.
• Flour: 40 g
• Salt: a pinch
• Baking powder: on the tip of a knife
• Sunflower oil: for frying

Cooking instructions

Zucchini pancakes with minced meat

These meat pancakes will be appreciated by gourmets, especially men - tasty and satisfying.

Products for the recipe are simple:

• medium sized zucchini;
• 300 – 400 grams of ground beef or chicken;
• two chicken eggs;
• salt to taste;
• seasonings for minced meat to taste;
• one glass of flour;
• sunflower oil for frying.

Preparation:

1. Wash the zucchini and grate it on a coarse grater, squeeze out the resulting juice, break the eggs into the zucchini, add salt. Pour flour into the mixture in small portions until the mixture turns out like very thick sour cream.
2. Prepare the minced meat; it is better if it is low-fat - this way it will not disintegrate during frying.
3. Place a tablespoon of zucchini dough in a hot frying pan, stretch it a little, put a little minced meat on top and also spread it over the entire flatbread - it’s better to do this quickly. And immediately put a little more zucchini mass on the minced meat.
4. Once the bottoms are cooked, carefully flip the pancakes over using an extra spatula or fork. And close the lid of the pan. It takes some time for the minced meat to cook. Keep the heat medium.

Watch the video for details on how to cook zucchini pancakes with minced meat.

Easy Eggless Zucchini Pancakes

The dish turns out to be vegetarian and does not lose its taste at all.

Ingredients:

• medium sized zucchini;
• a glass of flour;
• salt to taste;
• herbs and seasonings to taste;
• sunflower oil for frying.

Preparation:

1. Wash the zucchini, grate it on a coarse grater, wait a while and squeeze out the excess juice.
2. Add chopped herbs, salt and flour until the consistency of thick sour cream.
3. Place the resulting mixture on a heated frying pan and spread lightly.
4. Turn over once the zucchini fritters are browned.

Delicious zucchini pancakes with semolina

The dish is very interesting in taste, but not the fastest version of the zucchini pancake recipe.

You will need the following ingredients:

• medium sized zucchini;
• two chicken eggs;
• salt to taste;
• sugar 2 tablespoons;
• 3-4 tablespoons of kefir;
• baking soda on the tip of a knife;
• half a glass of semolina;
• about half a glass of flour;
• sunflower oil for frying.

Preparation:

1. Grate the zucchini on a coarse grater, squeeze out the juice, pour kefir into the mixture, add soda, stir. Beat in the eggs, add salt and sugar to taste, mix and add semolina. Leave the dough for a couple of hours so that the semolina swells a little and absorbs the liquid.
2. After two hours, add a little flour so that our mass turns out thicker than sour cream, but flows.
3. Pour the batter into a hot frying pan with oil and turn the pancakes over as they fry.
(1 ratings, average: 5,00 out of 5),

Hello culinary experts!

Next up is the most popular vegetable theme again. Today we will learn how to fry them in a frying pan so that they turn out fluffy. And of course very tasty and aromatic.

Today there are a dozen ways to prepare this dish, and more and more recipes are added every year. Do you know why? Because no one can resist these tender and deliciously charming cutlets.

Everyone wants them to be incredibly beautiful and airy, and most importantly, they can be prepared quickly and easily. Without any unnecessary fuss and fuss in the kitchen. What is needed for this? That's right - proven recipes and your desire to conjure and create. If it is with you again at the moment, then we proceed and make it a reality.

Choose any option from this selection and go ahead and sing. It will turn out 100%, you can’t even argue with that.

In fact, this cooking method is the fastest, and it’s a pleasure to make. Especially if the sun has already risen and is shining into your room. And you decided to please your beloved household members with such a delicacy.

Well, you need to try and create this vegetable treat so that it is beautiful and attractive. To make your mouth water at the sight of a round plate with finished products.

From seemingly familiar products you will get the following result. Even the dough itself smells very fragrant before frying, because it is full of vitamins and summer smells.

We will need:

• zucchini - 1 kg
• eggs - 3-4 pcs.
• flour - 7-8 tbsp
• dill and parsley - a bunch
• green onions with feathers - a bunch
• salt - 1 tsp

Stages:

1. Wash the zucchini very thoroughly under running water. Then dry with a towel. If the peel is thick enough, cut it off. Young fruits should not be cut off. Chop on a coarse grater.

Chop all the necessary greens with a kitchen knife until fine. At the same time, don’t forget about the onion.

Some housewives also add a pinch of soda or baking powder. It turns out great, but you can do without these components completely. Try doing this and that).

2. Break the chicken eggs into a saucer and beat with a fork until smooth. And then pour it into the zucchini.

3. To make a dough, add any type of flour, you can use general purpose flour. Stir and lightly salt.

If the zucchini is too raw and juicy, squeeze it first before adding the egg mixture and flour. If you have time, you can cover them with a lid and let them stand for 15 minutes to drain all the liquid.

4. Then heat the frying pan with vegetable oil to the maximum, and then reduce the heat to medium. Pour in spoonfuls in the form of such dumplings and fry until cooked on both sides until golden and beautifully crusted.

Did you know? To prevent the pancakes from being greasy, after frying, place each pancake on a paper napkin so that it can escape.

5. Serve with sour cream or mayonnaise. It is advisable to eat them warm and store them in the refrigerator, after which you can warm them up in the microwave and enjoy them again, if necessary. Bon appetit!

How to cook zucchini pancakes with cheese and garlic quickly

Another simple recipe if you are a foodie. And you always like to experiment and not stand still. The taste is piquant and creamy.

The dough is prepared once, twice, three times and the dish is already in the frying pan, and then in the mouth. Can you imagine if you also add minced meat or ham, but we’ll talk about that a little later.

We will need:

• Zucchini - 0.5 kg
• Dill green onions - 1 bunch
• Eggs - 2 pcs.
• Garlic - 4 cloves
• Cheese - 90 g
• Salt - 0.5 tsp.
• Ground black pepper - optional
• Vegetable oil
• Flour - 95 g

Stages:

1. So, select a young zucchini with soft skin and pass it through a coarse grater. If suddenly there are achenes, be sure to remove them.

2. Green onions and dill, you may want to add basil, cut very finely with a sharp kitchen knife.

3. Mix all ingredients in a deep container and add a chicken egg. Add one first, if the mass is dry, then feel free to add the second. Stir.

Without eggs, the mass will disintegrate and will not hold its shape. Moreover, it is better to take them homemade, it will give a yellowish color.

4. Now you can add salt and pepper. And add finely grated cheese and garlic cloves.

5. Sprinkle flour on top and stir until thick and full-bodied.

6. Immediately immediately, because if a significant amount of time has passed, start frying in refined vegetable oil in a frying pan.

Such creations are fried on both sides, and the mixture is carefully and carefully laid out with a tablespoon. Make the fire medium.

7. When serving, it is recommended to eat it with sour cream or with a special sauce, which you can easily make yourself. In general, the cheese in the finished flatbread will stretch nicely and will be delicious to eat without anything else. Try it and you will definitely like it too.

Lush zucchini pancakes with semolina in a frying pan

Want to make this dish without flour? And you don’t know what to replace it with, so semolina or even adding rice. But more on that later.

Semolina, like flour, can not only hold the finished mass together, but also absorb the released juice. If you have never done this before, now there is such an opportunity because step-by-step instructions are in front of you.

We will need:

• Zucchini - a couple of pieces.
• Eggs - 2 pcs.
• Semolina - 4 tbsp
• Fresh dill - bunch
• Onion - 1 head
• Salt pepper
• Sunflower oil

Stages:

1. Remove the skin from the main character and then grate it through a large hole grater. Squeeze the mass with your hands to release more juice, add salt and wait about 10 minutes.

Then add semolina and mix. Leave to stand for 15 minutes.

2. Then pepper and add chicken eggs, diced onions and chopped dill. It looks so gorgeous that it’s a shame to disturb it.

3. Carefully fry in a frying pan with a spoon, taking your time so that each small pancake turns out similar to the previous one. In this case, first heat it, and then reduce it to medium heat. Fry in sunflower oil.

Make sure that as soon as the first side is browned, you should turn it over to the other with a fork. You can use any kitchen spatula, depending on the surface of the pan and how you are used to it.

4. Place this indescribable beauty on a serving plate and garnish with parsley. And of course you can’t do without sour cream. I don’t know, but I always want to eat these cutlets piping hot. After all, as they say, they are both blush and warm))).

Recipe for pancakes in the oven for children

Therefore, a special method was created for children, which is done in the oven; it is more like a dietary method. It also turns out interesting and even has a little crunch if you wait too long.

We will need:

Stages:

1. Take a fresh yellow or green zucchini and use a grater to grate it into a bowl. Then remove all moisture through a sieve.

By the way, don’t pour the juice into a bucket, you can drink it, it’s delicious, or use it to apply a cosmetic face mask. This is especially true for women.

2. Add fresh eggs, salt and pepper. Stir with a spoon. It turned out to be dough. All you need is to add caramelized onions or regular onions. Add a pinch of salt and pepper. And also pour out the ground crackers, or crumbs in Russian.

By the way, you can add baking powder or soda if you want the dish to be airy.

3. Place the flatbreads on a baking sheet, which you have previously covered with parchment paper and bake in the oven at 180 degrees until the first side turns brown. It will take approximately 7 minutes.

Preheat the oven in advance.

Fry the second side for about 5 minutes, and then immediately use a spatula to transfer the finished products to a tray.

4. Or on any plate, it even looks a little funny, it resembles a round cookie. Ha, the main thing is that your beloved children like it. By the way, there is still a sweet option for them, if you missed it, check it out

Cooking with Yulia Vysotskaya

From year to year we get used to making such creations and sometimes we get tired of traditional cuisine. But if we were treated to a friend or a TV presenter, we definitely wouldn’t refuse such a tasting.

It would seem that zucchini pancakes are the most common summer dish, but there are too many interpretations that have already been invented. And here is one of them, which you will learn about right now. Video taken from YouTube channel.

An interesting recipe for vegetable treats without flour

Mine has an option with oatmeal, which also surprised me in a pleasant way. No matter how many times you make them, you always find some way on the Internet that you have never prepared before.

So it turns out that until you try everything and your soul calms down. My friends subscribe to many magazines and always find such masterpieces and share them with me accordingly. And then I'll be with you. So it was this time. I came to visit, and another surprise awaited me, but I was not at a loss and opened my mouth wider))).

We will need:

• zucchini - 1 pc.
• chicken eggs - a couple pcs.
• Mistral boiled rice - 1 bag
• turnip onion - 1 piece;
• garlic - clove
• green onions with feathers - a small bunch
• salt pepper

Stages:

1. All the ingredients on the list must be mixed in a bowl. I hope that you know what to do with the zucchini. And if not, I remind you, peel it from the thick skin, remove the seeds and chop it on a coarse grater. Stir everything.

2. Fry a dish that looks like zrazy in vegetable oil in a frying pan on both sides until it has a pleasant color. Serve with sour cream of any fat content.

Interesting! The rice will make the edges crispy, so you will fall in love with this miracle.

Zucchini cutlets with minced meat so they don't fall apart

Ah-ha, belyashiki, only the dough in them will be unusual. For me, so be it. The filling in this dish is not the least important thing; you can use anything. What do you usually put, please share.

Act immediately, because this masterpiece has been tested by me more than once, and it turns out without unexpected unpleasant surprises. Don’t think that it won’t work out, everything is planned down to the smallest detail. How satisfying, yum!

We will need:

• Zucchini - 1 kg
• Minced meat or meat (then grind it in a meat grinder) - 350 g
• Eggs - 2 pcs.
• Dill
• Garlic - 4 cloves
• Wheat flour or other
• Soda - 0.5 tsp
• Vinegar
• Salt pepper
• Sunflower oil

Stages:

1. Grate the main characters on a fine grater using a special device - an electric vegetable cutter. Yes, this is quite an interesting and, in turn, instant method. For those who don’t have it, grate it using a regular grater by hand.

Then add salt and pepper and plus eggs. Add a couple of drops of vinegar to the soda to extinguish it, stir. Crush the garlic using a press or chop into small pieces.

Next, add the minced meat, preferably chicken or mixed. You don’t have to add it right away, but add it when you fry it directly, like a filling.

This option is for the lazy, so add it immediately to the vegetable mass. Then chop the dill and mix everything thoroughly.

Add just a little flour so that the dough is not too thick and stiff. Add one to three spoons at a time and then you will see when it is enough. Determine the consistency yourself, but fry it right away, otherwise you will get a lot of juice and will have to add more flour again.

2. Fry as usual in a frying pan on both sides in oil, carefully turn over using two forks.

The most delicious recipe for zucchini pancakes with potatoes and spicy sauce

The hit of this year's season, and maybe even the previous one. If you have ever eaten this delicacy, you might have noticed that if you do not add salt and add any herbs or garlic, for example, it will be tasteless. That's why it's worth adding potatoes. And they will turn out to be something of a kind, only in a slightly modified form.

I assure you, this truly deserves positive emotions; no one will remain indifferent. You can also add carrots, which will also give a great color.

One day I even decided to take and add cottage cheese; I had some left over in the refrigerator, but there wasn’t much of it at all. What I mean is that you can add new ingredients and get new tastes and impressions.

We will need:

• zucchini - 300 g
• potatoes - 300 g
• egg - 1-2 pcs.
• salt pepper
• garlic - 1 clove
• spicy ketchup - 2 tbsp
• soy sauce - 2 tbsp
• mayonnaise - 1 tsp

Stages:

1. Prepare everything you need for work. Grate the potatoes and zucchini along with a clove of garlic.

You can, as usual, let the mixture stand and drain excess moisture from it.

2. Add one egg and mix. Then flour and stir. The mass should be moist, but not too thick, make it stretchy, add salt and pepper. Take vegetables in equal proportions.

3. Fry the pancakes until the sides are well browned.

4. Now take mayonnaise and mix it with ketchup. Next, according to plan, pour in soy sauce and stir. It is this interesting serving instead of sour cream that will emphasize the uniqueness and classy taste.

5. Fry more and treat everyone, including yourself. Pleasant discoveries, gentlemen!

Zucchini cakes with kefir

My husband says that with this dessert you can just play with it and have fun. You can eat enough, but after 1.5 hours you will want it again. This is the problem. Therefore, you have to do everything in double size every time.

I advise you to watch this video and learn something, because each author introduces us to his secrets and tricks in cooking.

That's all, I'll end the post. It turned out very diverse, for any color, which is incredibly pleasing.

Choose and today such round delicacies under this well-known name will stand on your table and conquer. Cook with pleasure. See you!

Pancakes are perhaps the easiest dish you can make with zucchini. They can be made from both young and old vegetables - so if the zucchini from your summer cottage lasted until late autumn, you can delight your family with this delicious dish for a very long time.

The big plus of zucchini pancakes is that they cook very quickly. In just half an hour you can create a delicious breakfast or dinner for the whole family. Pancakes can be prepared exclusively from zucchini, or you can add other ingredients to it: oatmeal, meat, apples, pumpkin...

The methods for preparing this dish are also different. Usually zucchini pancakes are fried, but you can also bake them - then the pancakes will turn out more tender. We'll start with a classic pancake recipe. They can be served cold or hot, with herbs, sour cream or garlic sauce.

Classic Zucchini Pancakes Recipe

Wash the zucchini. If it is old, peel off the skin and remove the seeds; if you are young, you don’t need to do this. Grate the pulp on a coarse grater. Break the eggs into a bowl, add pepper and salt, and beat with a fork. Place the zucchini in a bowl with the beaten eggs and mix well.

Don't know where to put your zucchini harvest? Pancakes will come to the rescue! Add flour and mix again until smooth. Heat a frying pan, grease with oil. Use a spoon to scoop up the dough and place it in the pan, forming pancakes. Fry over medium heat until done.

Recipe for zucchini pancakes with chicken

This is a denser version of the dish. Tender chicken meat goes well with the taste of pancakes. And the protein that chicken breast is rich in will provide a feeling of fullness for a long time. Agree - a great option for breakfast!

Recipe for lean zucchini pancakes

An excellent dish for those who are fasting, as well as strict vegetarians and people allergic to chicken eggs. Despite the fact that the pancakes are lean, this does not make them lose their taste at all. The same golden crispy crust and delicate taste of zucchini pulp are still available!

During the season of young zucchini, pancakes made from them become a very popular and sought-after dish. And this is not surprising, because it is simple, tasty and budget-friendly. Zucchini pancakes are prepared very quickly. The recipe for fluffy pancakes can be chosen from the options below.

How to make fluffy zucchini pancakes?

You can use low-fat kefir as a base for fluffy zucchini pancakes. It is enough to use 120 ml of dairy product. You will also need: 40 g of sugar, an egg, a couple of medium zucchini, half a teaspoon of soda, 3 tbsp. flour, butter, salt.

1. Kefir is slightly heated in advance and mixed well with soda.
2. Peeled zucchini is grated on a medium-mesh grater and mixed with a pinch of salt and sugar.
3. An egg is driven into the kefir, which has managed to extinguish the soda.
4. The two mixtures are combined.
5. All that remains is to pour the flour into the dough and mix it thoroughly. It should be quite thick.
6. The dish is fried in a small amount of oil.

During the cooking process, the shape will become fluffy right before your eyes.

Bake delicious pancakes in the oven

To make the treat more healthy and low in calories, you can cook it in the oven.

In this case, you will also be able to get fluffy-shaped zucchini pancakes. For this you will need: a large egg, 2 zucchini, a couple of garlic cloves, half a carrot and an onion, 3 tbsp. wheat flour, a pinch of sea salt, dried dill and ground black pepper, oil.

1. The oven must be preheated to 180 degrees.
2. The zucchini is washed, peeled and grated on a large-mesh grater.
3. Salt is added to the chopped vegetables. When they give juice, the liquid is carefully squeezed out.
4. Onions and carrots are grated on a fine grater and also mixed with zucchini. Garlic cloves, flour and seasoning passed through a garlic press are added to the mixture.
5. The resulting dough is spooned onto a baking sheet covered with parchment. To quickly prepare pancakes, you need to make them miniature.
6. The baking process will take 15 minutes.

This dish is delicious to eat both hot and cold.

With cheese and garlic

Cheese and garlic spicy pancakes go well with meat “machanka”. To prepare them you will need a minimum of ingredients: a large young zucchini, 110 g of any hard cheese, 4 cloves of garlic, an egg, a large spoon of wheat flour, salt, butter.

1. The zucchini is washed thoroughly. You don’t have to remove the tender young skin from it. The vegetable is grated on a coarse grater and after 10-12 minutes, the excess juice is squeezed out.
2. The garlic is grated on a grater with small holes, and the cheese with large holes. These ingredients are mixed with the zucchini mass.
3. All that remains is to add flour, salt and, if desired, spices to the dough.
4. Zucchini pancakes are prepared with cheese and garlic on both sides in hot oil.

You need to remember that hard cheese is usually salty, so handle the spice delicately!

The dish may not even need additional salt.

Step-by-step recipe from Yulia Vysotskaya

Julia herself calls this recipe both surprisingly tasty and healthy. Even the smallest family members will surely enjoy the finished dish. For it we use: 750 g of zucchini, 1 large egg, 70 g of hard cheese, a bunch of fresh herbs, 4 tbsp. sifted wheat flour, salt, pepper, butter.

1. If the vegetables are young, then it is not necessary to remove the skin from them. Simply brush the zucchini. In old vegetables, not only the skin is removed, but also the inside with seeds. Next, the main component is grated on a grater with medium-sized cells.
2. After a couple of minutes, the vegetable mass is thoroughly squeezed out with your hands and placed in a colander. If this is not done, the pancakes will fall apart during frying.
3. The cheese is cut into small cubes so that it can be clearly felt in the dough, and then added to the zucchini shavings. Flour, salt, pepper to taste and finely chopped herbs are also sent there.
4. The mass is thoroughly mixed.
5. Thin round pancakes are molded from the “dough” and fried in hot oil on both sides.

The dish is served with a sauce based on unsweetened yogurt with garlic and spices.

Lush zucchini pancakes with semolina

In this recipe, wheat flour is completely replaced by semolina, which you will need to take 3-4 tbsp. In addition to semolina, the following products are used: 2 small young zucchini, 3-4 garlic cloves, 2 eggs, salt, oil.

1. The zucchini is thoroughly washed, peeled and chopped using a grater with large holes. The resulting mass should be set aside for 12-15 minutes, then squeezed out of the released liquid.
2. Beat eggs into the vegetable “porridge” one at a time with a whisk. Add salt, pepper to taste, chopped garlic and any aromatic herbs (you can do without them).
3. The last component is semolina, after which the mixture is thoroughly mixed.
4. You can start baking pancakes in a few minutes. First, the dough should stand for a while so that the cereal swells.
5. Fry the dish in a frying pan over medium heat and oil for 2 minutes on each side until golden brown.

Served with sour cream spicy sauce. To do this, the thick dairy product is mixed with granulated garlic, ground black pepper and finely chopped herbs. You can cook zucchini pancakes in the oven this way.

Healthy dish with spinach

This treat turns out to be especially useful. Rich in vitamins and microelements, spinach goes perfectly with zucchini pancakes. Ingredients: 1 medium zucchini (or zucchini), 2 eggs, onion, spinach about 220 g, 3 tbsp. wheat flour, salt, oil.

1. All products are chopped very finely with a sharp knife (onion, zucchini, spinach). You can use a grater for this.
2. Eggs, flour, salt are added to the vegetable mass, and all ingredients are thoroughly mixed until smooth.
3. The resulting “dough” is used to form thin pancakes, which are fried in fat or oil on both sides.

Spinach gives a more appetizing appearance, because even after frying it does not change its bright green color.

Zucchini is, of course, the first seasonal fruit to appear on the shelves of shopping centers and vegetable markets, and therefore on tables. Zucchini contains the maximum necessary elements and at least calories.

Their neutral taste, which can simply be replaced with spicy, sour, salty or sweet, has made this fruit the main component of almost all dishes: vegetable stew, sauté, squash caviar, salads and even vegetable cakes and jam.

Vegetable zucchini pancakes deserve a certain interest. They have every chance of becoming the most delicious and complete breakfast or dinner. Making them is no more difficult than everyday pancakes, and their benefits for slimming your body and replenishing the body’s vitamin supply are much greater.

The most delicious zucchini pancakes: step-by-step recipe

Even if there is a society that does not prefer vegetable pancakes, in this case they simply have not tried the pancakes according to this recipe. They are cooked in a dry frying pan without oil, therefore, the fat content in them is the least, and when cut they have an elegant green color with the darkest splashes of greenery.
Their taste can be different and depends on the spices and aromatic herbs that were added to the dough.

To make the most delicious zucchini pancakes you will need:

Two zucchini ( three hundred to four hundred gr);
one medium onion;
two chicken eggs;
one knot of dill (or other favorite spicy herbs);
0.5-1 cup of flour;
two tablespoons of vegetable oil;
salt and ground pepper according to taste.

How to make the most delicious zucchini pancakes

1. Rinse the zucchini, cut off the tails, cut insignificant pieces and place in a blender bowl. Peel the onion and place it behind the zucchini. Grind all vegetables into a homogeneous puree;

2. Wash the greens under running cool water, dry them in a clean towel and cut them as thin as possible;

3. Shake the eggs a little with salt and pepper, add vegetable puree and chopped dill to them, mix everything well;

4. Lastly, add flour to the dough in fractions, constantly observing the thickness of the mass. Depending on the juiciness of the vegetables, more or less flour may be required;

5. Because the pancakes will be fried in a dry frying pan, in this case it is necessary to add 2 tablespoons of vegetable oil to the finished mixture so that they do not stick or burn in any way during the frying period;

6. In a pancake frying pan or an ordinary one with a non-stick or ceramic coating, fry the pancakes until cooked on both edges. Serve hot and piping hot with sour cream.

Delicate and delicious zucchini and cheese pancakes

What can make the taste of zucchini pancakes softer and more appetizing? Cheese! They add it to the vegetable dough in any way: by grating it into a large or small grater, hiding it in the center of the pancake. The 2nd type is the most interesting, but requires more culinary skills.

For tender vegetable pancakes with cheese you will need:

two young zucchini;
three chicken eggs;
one hundred grams of hard cheese;
three to four tablespoons with a mountain of flour;
salt, pepper according to taste;
vegetable oil for frying.

Preparations:

1. Grate the washed zucchini without stalks on a large grater, add salt, pepper and give a certain amount of min., so that unnecessary moisture is removed;

2. Squeeze the water from the zucchini, add eggs, spices, flour and knead the dough;

3.If you don’t plan to eat the pancakes all at once, then you can simply pass the cheese through a large grater and add it to the dough. In another case, you can please your family with delicious melted cheese from the inside of the pancakes. To do this, cut the cheese into thin slices.

4.If cheese is added to the dough, then simply fry the pancakes in vegetable oil. For a different type, place a tablespoon of dough in a frying pan, place a light cheese slice on top, and add a spoonful of dough into it, and fry on both sides.

Lush zucchini pancakes with minced meat and garlic

This method of pancakes will amuse the stronger sex, who in no way imagine eating without meat. It may be that it will even be difficult for them to believe that in addition to minced meat, there is something additional in the composition. You can serve them not only with classic sour cream, but also with ketchup or sauce, which goes well with meat dishes.

For fluffy pancakes you will need:

three hundred to four hundred grams of zucchini;

three hundred grams of minced meat (chicken, pork or assorted);

three chicken eggs;

three tablespoons of kefir;

one or two cloves of garlic;

one teaspoon of soda;

one glass of flour;

salt and other spices to taste.

1.Pass the prepared zucchini through a small grater or grind with a blender;

2. Mix soda and kefir; when the reaction begins, add eggs, zucchini, minced meat, pressed garlic, salt and spices;

3. Lastly, add flour to the dough, but the amount should be similar so that the thickness of the dough is like sour cream;

4. Quickly fry squash and meat crumpets in a very hot frying pan in very hot oil on both edges. Spread the dough with a spoon at a distance allowing for it to grow in height and width.

Appetizing and tasty zucchini pancakes with chicken in the oven

This method is of great interest to supporters of a healthy lifestyle, because it will not contain vegetable oil either for the purpose of frying or in the dough, and the flour will be replaced by oatmeal ground in a coffee grinder. The oven will undoubtedly help transform the dough into ready-made pancakes.

For pancakes in the oven you need the following components:

five hundred to six hundred gr. zucchini;
three hundred gr. chicken meat;
one onion;
one carrot;
four chicken eggs;
four tablespoons of oatmeal, ground in a coffee grinder;
crushed black pepper and salt according to taste.

1. Using a large grater, chop the zucchini and onion, pass the carrots through a fine grater, and simply cut the fillet into small pieces;

2.Mix all ingredients in one bowl and mix thoroughly;

3. Line a baking tray with baking paper, spoon the dough into it at a distance from each other and bake for thirty minutes. in an oven preheated to 250 degrees.

Cooking tips

The procedure for making delicious zucchini pancakes begins in the shopping center with the selection of the exact vegetable. The most appetizing are specimens of small volume (fifteen to twenty cm in length and no more than 5 cm in diameter) and colorful coloring. The tail should not appear limp or dried out.

There is no need to be sad if the zucchini is a little scratched; this can happen with the soft peel of the vegetable during transportation, but this is not a big deal. However, if bruises or the most serious defects are visible, in this case it is better to move this kind of fruit to the side.

Fruits of abnormally large volumes are also not suitable for pancakes. They have every chance be overripe with loose and apathetic flesh on the inside, thick skin on the outside.

Before preparing the zucchini, you need to wash it well with a brush under running cool water. Be sure to remove the stalk and cut off the very ends.

If the zucchini is selected correctly, then there is no need to remove the grains. In the right dairy fruits, they are tender and will not be noticeable in the dough.

The younger the fruit, the more moisture it contains. You can reduce its volume by squeezing out the pulp that has been grated or by adding a little more flour to the dough.

If you don’t find any flour at home, then you can replace it with semolina or oatmeal. The latter can be crushed in a coffee grinder or placed whole in the dough.

How to grind the zucchini depends on individual food and taste preferences. Those who like pancakes with a homogeneous texture can use a blender, those who prefer an option similar to pancakes can use a grater for support.

Pancakes fried in oil should be allowed to sit for a few minutes. in a paper towel or napkin to soak up excess fat. In order to make pancakes without oil, you can fry them in a dry frying pan, but adding two tablespoons of vegetable oil to the dough, or bake them in the oven.
This is probably all the secrets of delicious zucchini pancakes with a tasty and golden-brown crust. Bon appetit!

Video recipe - How to make zucchini pancakes