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Is it possible to fry cottage cheese? Fried cottage cheese recipes

FRIED COOK DISHES

Amount of products per serving weighing 175 g: cottage cheese – 140 g, wheat flour – 18 g, egg – 1/3 pcs., sugar – 15 g, butter – 5 g, jam – 25 g or sour cream – 15 g, sugar – 10 g.

Cheesecakes can be with sugar and vanilla or without sugar. To prepare them, it is better to use fatty cottage cheese. It is necessary to squeeze out excess moisture from low-fat cottage cheese, otherwise the flour consumption when preparing the dish increases significantly, which deteriorates the quality of the cheesecakes (for 1 kg of cottage cheese you should take no more than 120 g of flour and 10 g of salt). You can prepare cheesecakes not only with flour, but also with semolina, thick semolina porridge, as well as with the addition of boiled potatoes, poached carrots, etc.

The cottage cheese is pureed and combined with eggs, ground with sugar, wheat flour or semolina, and salt. The mass is mixed well and cut into balls, breaded in flour. Before frying, store on a baking sheet in the refrigerator. Fry using the basic method on both sides until a golden crust forms and finish frying in the oven for 5 minutes. Cheese pancakes are sold in 2 pcs. per serving, sprinkle with sugar or powdered sugar. Sour cream, sour cream or sweet milk sauce are served separately. Cheese pancakes are fried before the holiday and served hot.

When preparing cheesecakes with flour, it can be sauteed without changing color to increase the amount of water-soluble substances in the flour.

Cheesecakes should be of the correct round shape, golden yellow in color, without burnt places. The surface is smooth without cracks, the consistency is soft, the mass is homogeneous without grains inside, the smell of cottage cheese, the taste is sweet and sour.

PANCAKES WITH CURD

The technological process of preparing pancakes consists of preparing liquid yeast-free dough, baking pancakes, preparing minced meat, stuffing and frying pancakes.

Salt, sugar, eggs are added to the milk, stirred and sifted flour is added. Mix everything well with a metal whisk until a homogeneous mass is formed without lumps of unmixed flour. The dough is filtered.

The ratio of flour and liquid in pancake dough is 1:2.5. Dough consumption rate per 1 kg: flour – 260 g, milk – 650 g, eggs – 2 pcs., sugar – 20 g, salt – 10 g.

Bake pancakes in a well-heated frying pan with a diameter of 17–18 cm, greased with a piece of pork fat or vegetable oil. The dough is poured into a thin, even layer up to 1 mm and each pancake is fried until golden brown on one side. The fried pancakes are stacked and stored chilled until stuffed. It is possible to use semi-finished or ready-made sheets baked in a special machine.

Minced meat is prepared from pureed cottage cheese, raw eggs, salt and sugar, mixed until smooth. Place minced meat on the fried side of each pancake and fold the edges, giving the pancake a rectangular shape. Fry in a frying pan heated with oil, seam side down, until golden brown. Hot pancakes are sold in 2-3 pieces. per serving with melted butter, sour cream or sprinkled with powdered sugar. There are two types of pancakes with cottage cheese: regular and sweet.

BAKED COOK DISHES

Baked curd dishes include casserole And pudding, which differs from a casserole in that whites whipped into a fluffy foam are introduced into it, and raisins, nuts, vanillin, and candied fruits are also added (to sweet pudding).

CHEESE CASSEROLE

Low-fat cottage cheese is pureed and combined with wheat flour or semolina (thick semolina porridge), sugar, eggs, salt are added and the mass is mixed. On a baking sheet, greased with cold butter and sprinkled with ground breadcrumbs, spread the mass in a layer of 3–4 cm. The surface is leveled and greased with sour cream or eggs beaten with sour cream, poured with melted butter and baked in an oven at a temperature of 250 °C.

Cottage cheese casseroles should have a smooth surface, without cracks, covered with an evenly golden brown crust, the color when cut is white or yellow, the taste is sweet and sour.

In products made from cottage cheese, a bitter taste, musty smell, liquid consistency, and pronounced acidity are unacceptable.

The finished casserole is cut into square or rectangular portions. Served hot with sour cream, sour cream or sweet sauce.

COOK PUDDING

Amount of products per serving weighing 200 g (pudding weight): cottage cheese – 152 g, semolina – 15 g, sugar – 15 g, egg – 1/4 pcs., raisins – 20 g, nuts – 10 g, butter – 5 g, vanillin – 0.02 g, crackers – 5 g, sour cream – 5 g and 20 g or

sauce – 75 g.

The cottage cheese is pureed, the whites of raw eggs are separated from the yolks, which are ground with sugar, the raisins are sorted and washed, the whites are beaten until a stable fluffy foam is formed, the nuts are crushed. Cottage cheese is combined with semolina, yolks, softened butter, salt, vanillin, raisins, and nuts. The mass is thoroughly mixed, the proteins are added and carefully stirred again so that the proteins do not settle.

The resulting thick mass is placed in a mold or on a baking sheet, greased with oil and sprinkled with breadcrumbs. The leveled surface is treated with sour cream or leison, consisting of a mixture of eggs, sugar, sour cream and milk.

The pudding is baked in the oven for 25-35 minutes until a beautiful crispy crust forms on the surface and kept in the mold for 5-10 minutes to cool, spread and cut. The pudding baked on a baking sheet is cut, without spreading, into square pieces. Served hot with sweet milk sauce, sour cream or melted butter.

From the book Profession of a cook. Tutorial author Baranovsky Viktor Alexandrovich

DISHES FROM COOK Cottage cheese in itself is a product that does not require mandatory heat treatment, so cottage cheese dishes are prepared in a cold or confectionery shop. Hot dishes from cottage cheese (casseroles, puddings and cheesecakes) are prepared in the hot shop in the kitchens

From the book of 1000 culinary recipes. author Astafiev V.I.

DISHES FROM COOK AND CHEESE Milk occupies one of the first places in human nutrition. It is distinguished by its digestibility and nutritional value. Milk proteins contain all the amino acids necessary for building body cells. Milk fat contains vitamins A and D. Contained in

From the book An indispensable book for a diabetic. Everything you need to know about diabetes author Pigulevskaya Irina Stanislavovna

Dishes of eggs, cheese and cottage cheese Omelette with rye flour Ingredients: egg - 2 pcs., rye flour - 1 tbsp. l., milk - 2 tbsp. l., salt, pepper, soda on the tip of a knife, oil for frying. Add rye flour and milk, salt, pepper, a little soda to the raw eggs, mix everything thoroughly, beat lightly

From the book Diabetes. Eat to live author Ryzhova Tatyana Leontievna

Dishes from cottage cheese and eggs Omelettes Option 1. Omelette with rye flour Add one tablespoon of rye flour and milk, salt, pepper, and a little soda to two raw eggs; then mix thoroughly, beat lightly and pour the mixture into the frying pan. Fry on both sides in butter

From the book Steamer Dishes author Petrov (Culinary) Vladimir Nikolaevich

Dishes made from cottage cheese Cottage cheese is a healthy product and, when skillfully prepared, very tasty. By its nature, cottage cheese is a milk protein concentrate, which has an irreplaceable protective effect on our body. Scientists believe that cottage cheese owes its birth to

From the book Secrets of Russian Cuisine author Alkaev Eduard Nikolaevich

COOK DISHES CHEEK MASS WITH HONEY Mix the egg yolks thoroughly with granulated sugar and heated honey, then combine this mixture with softened butter and beat until a fluffy homogeneous mass is formed. Mix the resulting mass with grated cottage cheese.

From the book I Don't Eat Nobody author Zelenkova O K

Fried pancakes stuffed with cottage cheese, raisins and currants Bake pancakes (see above), browning on one side. Squeeze out the cottage cheese, wipe, mix with sour cream mashed with yolks, melted butter, salt, sugar with vanillin, raisins and currants. spread

From the book Steaming. 1000 best recipes author Kashin Sergey Pavlovich

Cottage cheese dishes Cottage cheese pudding with rice and jam Ingredients? kg of cottage cheese, ? cups of rice, ? glasses of raspberry or strawberry jam with whole berries, salt. Method of preparation Wash the rice and boil until half cooked, add a little salt, mix with cottage cheese,

From the book of 100 recipes for diabetes. Tasty, healthy, soulful, healing author Vecherskaya Irina

Dishes of eggs, cheese and cottage cheese Omelet with green onions Ingredients: egg – 2 pcs., milk – 2-3 tbsp. l., green onions, salt, oil for frying. Beat eggs, add milk, finely chop green onions, add salt, mix and fry on both sides in butter or

From the book Steamer. Breakfast author Kashin Sergey Pavlovich

Cottage cheese dishes Cottage cheese is a healthy product and, when prepared skillfully, very tasty. By its nature, cottage cheese is a milk protein concentrate, which has an irreplaceable protective effect on our body. Scientists believe that cottage cheese owes its birth to

From the book Russian Cuisine author Kovalev Nikolay Ivanovich

From the book Children's cookbook author Perepadenko Valery Borisovich

DISHES FROM EGGS AND COOK Eggs are rich in complete proteins, vitamins and other nutrients. In addition to traditional scrambled eggs, you can prepare various cold appetizers, soups, main dishes and even sweet dishes. They are delicious and

From the book Multicooker. Dishes for every taste author Kalugina L.A.

Dishes made from eggs and cottage cheese French omelet ComponentsEggs – 4 pcs. Cream – 0.5 cup Yogurt – 2 tablespoons Chopped chives – 0.5 cup Sugar – 0.5 teaspoon Salt – to taste Method of preparation Mix eggs with cream and yogurt, add chives, sugar and

From the book Dairy dishes and Guryev porridge author Berezovikov Pavel Dmitrievich

COOK DISHES CHEESE BAKES WITH SOUR CREAM Products, g: cottage cheese 150, butter 15, sour cream 30, wheat flour 20, sugar 15, eggs 10, salt 2, vanillin 0.02. Rub the cottage cheese through a sieve, add flour, sugar, eggs, salt , vanillin, and mix it all. Curd mass on a cutting board,

From the book Minus 60. System and recipes in one book author

From the book Recipes for the minus 60 system, or the Sorceress in the kitchen author Mirimanova Ekaterina Valerievna

Cottage cheese dishes Cottage cheese is a source of calcium, and I think this is no secret to anyone. However, when choosing a dish of cottage cheese as the main dish for dinner, remember that you should not do it too often, since it has an insidious quality: it quickly fills you up, but

Chapter:
Cottage cheese dishes
9th page

FRIED COOK DISHES
(for children and adults)

Cottage cheese cutlets

Ingredients : 500 g salted cottage cheese, 5 potatoes, 2/3 cup flour, 2-3 eggs, 40 g vegetable oil, sour cream.

Preparation

Peel the potatoes, boil them, put them through a meat grinder along with the cottage cheese, beat the mixture well, add eggs, flour and mix everything thoroughly. Form cutlets from the resulting mass, bread them in flour and fry in oil. When serving, pour over sour cream (25 g per serving).

Cottage cheese cutlets with semolina

Ingredients : 500 g cottage cheese, 4 tbsp. tablespoons semolina, 4 eggs, 3/4 cup flour, 50 g butter, 1/2 teaspoon soda, pepper, salt.

Preparation

Rub the cottage cheese, add semolina, beaten eggs, salt and pepper. Mix the mixture thoroughly and form small oval cutlets. Roll the cutlets in flour, place in a frying pan with preheated fat and fry on both sides. Serve chilled with sour milk or salad. You can serve the cutlets hot, sprinkled with powdered sugar.

Rice cutlets with cottage cheese

Ingredients : 1 cup rice, 1 cup cottage cheese, 2 eggs, 1 yolk, parsley, fat, pepper, flour or breadcrumbs.

Preparation

Boil rice in 3 cups of salted water, drain and cool. Add cottage cheese, 1 egg, yolk, black pepper and finely chopped parsley. Mix the mixture thoroughly and cut it into round or oblong cutlets. Roll the prepared cutlets in flour or breadcrumbs, dip in beaten egg, place in a frying pan with very hot fat and fry. Serve the cutlets with salad: green, tomatoes, cucumbers, grated carrots.

Cottage cheese and fish cutlets

Ingredients : 500 g cottage cheese, 500 g cod or other fish, 100 g white bread, 3/4 cup milk or water, 1-2 onions, 2/3 cup vegetable oil, salt, pepper, butter.

Preparation

Cut the fish into fillets without skin and bones, cut into pieces. Chop the onion and sauté in vegetable oil. Pass cottage cheese, fish, sautéed onions through a meat grinder along with stale bread soaked in water or milk, add salt and pepper, mix thoroughly and beat lightly. Form cutlets from the curd-fish mixture, bread them in breadcrumbs, fry on both sides on the stove and finish in the oven. Serve with a vegetable side dish, pour over butter (5 g per serving).

Fried cottage cheese dumplings

Ingredients : 250 g cottage cheese, 1 tbsp. spoon of flour, 1 egg, 50 g of melted butter, salt.

Preparation

Thoroughly mix cottage cheese with flour, egg, butter. Take the curd mass with a tablespoon and lower it into boiling salted water. Place the finished dumplings on a sieve, roll in flour and fry in oil in a well-heated frying pan.

Buckwheat balls with cottage cheese

Ingredients : 1 cup buckwheat, 100 g cottage cheese, 2 eggs, 1 teaspoon sugar, 1/2 cup breadcrumbs, 1/2 teaspoon salt, 2 tbsp. spoons of butter.

Preparation

Pour the cereal into boiling salted water (1.5 cups) and cook for 30-35 minutes. When the porridge thickens, add cottage cheese, rubbed through a sieve or minced through a meat grinder, eggs, sugar and mix. Then prepare meatballs from the mixture, roll them in breadcrumbs and fry in a frying pan on both sides until a golden brown crust forms. When serving, you can put a spoonful of sour cream on top of each piece. These same meatballs (without sour cream) can be served with borscht and rassolnik.

Cottage cheese and potato balls with cheese

Ingredients : 500 g cottage cheese, 2-3 potatoes, 2/3 cup flour, 2-3 eggs, 150 g cheese, 100 g butter, 3/4 cup sour cream.

Preparation

Peel the potatoes, boil them, cool slightly. Pass the cottage cheese and prepared potatoes through a meat grinder, add half the amount of flour, beaten eggs, grated cheese and mix everything thoroughly. Divide the resulting mass into meatballs, bread in flour and fry on both sides in oil until golden brown, then finish in the oven for 5-7 minutes. Serve hot with sour cream.

Spicy curd pancakes

Ingredients : 400 g cottage cheese, 2 eggs, 0.125 l milk, 100 g flour, 50 g starch, 1 teaspoon baking powder, 1/2 teaspoon crushed cumin, 1 small chopped onion, frying fat, salt, herbs.

Preparation

Mix cottage cheese with eggs and milk, rub through a sieve. Sift flour and baking powder, mix with cottage cheese, season with spices. Form pancakes, fry in hot fat, sprinkle with herbs, serve with green salad - an excellent side dish for this dish.

Cottage cheese pancakes

Ingredients : 500 g full-fat cottage cheese, 100 g butter, 5 eggs, 2 tbsp. tablespoons starch, 2 cups sour cream, 4 tbsp. spoons of flour, salt.

Preparation

Wipe the cottage cheese. Grind part of the butter (40 g) with the yolks until smooth and mix with the cottage cheese. Beat the whites into a thick fluffy foam, carefully add them to the prepared mixture along with potato starch and mix. Form pancakes from the resulting mass, bread them in flour and fry in butter on both sides until golden brown. Serve hot with sour cream.

Cottage cheese pancakes with jam

Ingredients : 500 g cottage cheese, 1 glass of flour, 1 glass of milk, 1.5 tbsp. spoons of sugar, 2 eggs, 1/3 teaspoon of soda, 40 g of butter, 1 cup of jam.

Preparation

Rub the cottage cheese, add milk, flour, sugar, eggs, soda and mix well. Form pancakes and bake them in a cast iron pan with melted butter. Serve with jam.

Vermicelli pancakes with cottage cheese

Ingredients : 500 g cottage cheese, 100 g vermicelli, 2 tbsp. spoons of sugar, 4 eggs, 75 g butter, salt.

Preparation

Wipe the cottage cheese. Boil the vermicelli, drain in a colander, drain and cool. Mix boiled vermicelli with cottage cheese, sugar, salt and egg yolks. Beat the whites and, stirring, carefully fold into the mixture. Heat the butter well in a frying pan. Place a tablespoon of the resulting mixture into boiling oil and fry the pancakes. Serve hot with melted butter.

Cottage cheese pancakes with onions

Ingredients : 500 g cottage cheese, 2 yolks, 1 white, 1 onion, 1 tbsp. spoon of sugar, 1/2 cup flour, 2/3 cup sour cream, 125 g butter, 1/3 cup flour for dusting, salt.

Preparation

Rub the cottage cheese or pass through a meat grinder, grind with sugar and egg yolks. Lightly sauté the onion. Add some sour cream, sautéed onions, flour, whipped egg whites, salt to the prepared mass and mix everything thoroughly until a homogeneous mass is obtained. Spoon the mixture into a hot frying pan with melted butter and fry. To prevent the pancakes from sticking to the pan, they should be sprinkled with flour before frying. Serve the pancakes with sour cream and sugar.

Cottage cheese and beet pancakes

Ingredients : 500 g cottage cheese, 2-3 medium beets, 2 apples, 1 glass (topped) flour, 1 glass milk, 2 eggs, 1 tbsp. a spoonful of sugar, 40 g butter, 1 cup sour cream, salt.

Preparation

Peel the apples and grate them. Boil the beets until tender, cool, peel and rub through a sieve. Place apples, grated beets, cottage cheese in a bowl, add milk, eggs, sugar, salt and mix everything well. Heat a frying pan and fry the pancakes on both sides in butter. Serve sour cream with the finished pancakes.

Curd zrazy with jam

Ingredients : 500 g cottage cheese, 3 tbsp. spoons of flour, 1 egg, 2 tbsp. spoons of sugar, 1/2 cup jam, 50 g butter, 2/3 cup sour cream or milk or sour cream sauce.

Preparation

Prepare the curd mass in the same way as for cheesecakes. Divide the mass into flat cakes 1.5-2 cm thick, stuff with jam, pinch the edges and shape immediately. Fry the zrazy in butter until cooked, serve with sour cream or sauce.

Cottage cheese zrazy with raisins

Ingredients : 500 g cottage cheese, 3 tbsp. spoons of flour, 1 egg, 2.5 tbsp. spoons of sugar, 1 cup raisins, 1 tbsp. a spoonful of flour or breadcrumbs, 40 g butter, 1/2 cup sour cream.

Preparation

Rub the cottage cheese, add some flour, sugar, eggs and mix well. Sort the raisins, wash and boil. Divide the curd mass into flat cakes, put raisins in the middle, pinch the edges of the flat cakes, bread the products in flour or breadcrumbs and fry in a frying pan with melted butter until cooked. Serve zrazy with sour cream.

Cottage cheese is a fermented milk product that has many beneficial properties. It contains protein, a complete set of essential amino acids. In terms of calcium content (80 mg per 100 g), the product is a leader among dairy products and is an ideal choice for dietary and therapeutic nutrition. Scrambled eggs with cottage cheese for breakfast will charge you with energy and give you a feeling of fullness. Many people like to fry an omelet with whey, there are many recipes, just one turn. The choice is yours!

Secrets of choosing ingredients

Choosing cottage cheese

When purchasing cottage cheese, take into account the following features.

  • Color. Fresh cottage cheese is white or slightly creamy in color. A yellow tint indicates that the product is not fresh.
  • Smell. The milky aroma with a slight sourness means that the cottage cheese is fresh.
  • Taste. A distinctive feature of the fresh product is a slightly sour taste. A sweet taste indicates added sugar to cover up the staleness. Tasteless - low quality.
  • Consistency. Buy a product with a uniform, slightly oily consistency. Granular cottage cheese is overdried, too liquid - expired.

Store the cottage cheese in an enamel container or wrapped in parchment in the refrigerator for no more than three days. After this period, the product must be subjected to heat treatment. Do not freeze. Low temperature negatively affects its consistency.

Choosing eggs

To prepare a cottage cheese omelet, use fresh homemade eggs. It’s easy to check their freshness - just use one of the following methods:

  • Place the egg in salt water. Fresh will sink to the bottom, stale will float to the surface;
  • shake. If you feel that the contents of the egg are loose, it is not fresh;
  • examine the shell. It should be smooth without cracks or roughness. By the way, the color of the shell, contrary to popular belief, does not affect the nutritional properties of the egg.

Subtleties of cooking

The following rules will help you prepare a delicious omelet from cottage cheese and eggs.

  • Rub the cottage cheese through a sieve. This will allow you to achieve a uniform consistency and soften the taste of the dish.
  • Heat the pan well. Otherwise, the mass will stick to the bottom and burn.
  • Do not fry over intense flame. Cook over low heat for 5-6 minutes, then simmer under the lid for a few minutes until done.
  • Do not open the lid immediately. Let the dish brew and acquire a rich, creamy taste.
  • It's healthier in a slow cooker. A dish prepared in this way will turn out well baked without carcinogens and excess fat. The oven version is also healthier than the fried version.

Simple recipes with photos

Eggs and cottage cheese are a good tandem. The calorie content of the cottage cheese omelet is 133 kcal.

Classic recipe

You will need:

  • chicken eggs - 3 pieces;
  • cottage cheese - 2/3 cup;
  • butter - 3 teaspoons;
  • salt.

Preparation

  1. Rub the cottage cheese through a sieve. Add eggs and butter, salt. Beat with a blender.
  2. Place the mixture into a heated frying pan.
  3. Cook covered over low heat until golden brown.
  4. Turn over and fry on the other side.

Serve this light, nutritious dish with sour cream and chopped herbs.

With onions and herbs

How to make a dietary omelette, a very tasty and satisfying omelette that can be consumed when eating? Omelette with cottage cheese, herbs and onions is a dish rich in vitamins and microelements. The high content of protein and calcium makes it an essential part of the diet of athletes, as well as those who adhere to the basics of a healthy diet.

You will need:

  • egg whites - from 3 eggs;
  • cottage cheese with 1% fat content - 200 g;
  • green onions - 4-5 feathers;
  • dill and parsley - 2 sprigs each;
  • spices.

Preparation

  1. Separate the whites from the yolks. Froth the whites with a whisk.
  2. Add cottage cheese and spices, mix well.
  3. Chop the onion. Add to the protein mixture.
  4. Pour the mixture into a well-heated frying pan. Cook covered over low heat for 7-8 minutes.
  5. Simmer the dish under the lid after turning off the flame for another 2 minutes.
  6. Sprinkle with chopped herbs. Bon appetit!

The calorie content of the dish is only 148 kcal.

With cheese and tomatoes

A bright, delicious version of an omelet with cottage cheese and cheese will appeal to children and adults. Prepare it for breakfast or dinner.

You will need:

  • chicken eggs - 3 pieces;
  • milk - 2 tablespoons;
  • cottage cheese - 100 g;
  • large tomato;
  • hard cheese - 70 g;
  • butter - 2 teaspoons;
  • dill greens - 3 sprigs;
  • spices.

Preparation

  1. Beat the eggs with a fork. Add milk, salt and mix well.
  2. Mix cottage cheese with eggs and milk.
  3. Chop the tomatoes into cubes. Simmer in butter to release juice.
  4. Grate the cheese with coarse shavings. Finely chop the greens.
  5. Place tomatoes in a heated frying pan. Spread the egg-milk mixture on top. Cover with grated cheese and herbs.
  6. Cook covered for 15 minutes over medium heat.

Serve the omelette sliced ​​into portions with whole grain toast. If desired, cheese can be replaced with feta cheese. Fans of savory notes will love the option with Dor Blue cheese.

Complex omelettes

In the oven with cabbage

Prepare an original hearty omelette with cottage cheese in the oven with the addition of cabbage. The spicy taste of this dish goes well with sour cream.

You will need:

  • chicken eggs - 6 pieces;
  • cottage cheese - 100 g;
  • white cabbage - 400 g;
  • milk? glasses;
  • butter - a tablespoon;
  • spices.

Preparation

  1. Beat the eggs with a whisk. Add milk and spices.
  2. Add cottage cheese to the egg mixture. Mix well.
  3. Chop the cabbage into strips and place in an even layer in a greased baking dish.
  4. Spread the egg-milk mixture over the surface.
  5. Bake in the oven for half an hour at 2000.

Before serving, pour melted butter over the finished dish.

Dietary in a slow cooker

Is it possible to cook an omelet with cottage cheese in a slow cooker? Of course, and very simple! This omelet is good for breakfast, especially when you don't have time to cook. The finished dish is similar to a casserole. It can be prepared salty or sweet.

You will need:

  • chicken eggs - 4 pieces;
  • cottage cheese - 120 g;
  • milk - a glass;
  • spices.

Preparation

  1. Separate the yolks and whites. Beat the whites into a strong foam, add the yolks, milk and salt.
  2. Rub the cottage cheese through a sieve. Add to egg mixture. Mix with a blender.
  3. Place the mixture into the greased multicooker bowl. Cook in the “Baking” mode for half an hour.
  4. Cool in the multicooker without opening the lid. Serve by cutting into portions.

This omelet is good for baby food. For children from one to three years old, the dish should be prepared in the “Steaming” mode, for children over three years old - in the “Baking” mode.

Omelette in the microwave

Are fried foods contraindicated for you? Prepare an omelet with cottage cheese in the microwave without harmful carcinogens. Be careful to follow the rules for cooking in a microwave oven:

  • milk and eggs should be at room temperature;
  • do not add raising agents, they will spoil the taste;
  • Preheat the baking dish before use.

Eggs cook in the microwave very quickly - just a few minutes. The result is a fluffy omelette with a delicate taste.

You will need:

  • egg whites - from 2 eggs;
  • cottage cheese - 100 g;
  • butter - 2 teaspoons;
  • garlic - 1 clove;
  • dill greens - 2 sprigs;
  • spices.

Preparation

  1. Froth the egg whites and add spices. Add cottage cheese. Mix well.
  2. Pass the garlic through a crusher. Combine with the original mass.
  3. Place the mixture in a greased baking dish.
  4. Finely chop the greens. Sprinkle it over the surface of the omelette.
  5. Cook for 3 minutes.

Serve with sour cream or light homemade mayonnaise.

Any recipe for a cottage cheese omelet can be improved to your own taste by adding the desired ingredients.

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to prepare cottage cheese for your baby. Although, of course, you can also buy good homemade cottage cheese at the market. The homemade cottage cheese recipe will require you to tinker a little, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, or cottage cheese in a yogurt maker. You should approach the question of how to prepare cottage cheese for babies very carefully. There are several options for how to prepare cottage cheese. Often cottage cheese is made from kefir, which must be heated so that it curdles, resulting in a simple and tasty cottage cheese at home. A homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and prepare homemade cottage cheese in the microwave. You can further enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe of 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It’s best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who have little experience in the culinary field.

If your children are already grown up, you don’t have to master making cottage cheese at home; once you get some suitable cottage cheese, you can prepare some cottage cheese dishes for children. In addition, dietary cottage cheese dishes, especially low-fat ones, are often consumed by those who are on a diet. What delicious things can you make from cottage cheese? Let's give you a hint: using a blender, cottage cheese and some fruits you can prepare a magnificent curd dessert. The famous dessert tiramisu is also made from cottage cheese, but a special one, because mascarpone is also cottage cheese. Cottage cheese recipes allow you to prepare not only sweet dishes. An excellent snack is cottage cheese with garlic and herbs; it can be spread on bread or crackers.

The simplest cottage cheese recipe is cottage cheese with honey. But there are, of course, more complex recipes with cottage cheese. For example, many people like dumplings with cottage cheese and nalistniki with cottage cheese. Other recipes made from cottage cheese are cottage cheese dumplings and cheesecakes. Common dishes made from cottage cheese in the oven are various cottage cheese casseroles and curd (cheese) babkas. In principle, all these recipes will be the answer to the question of what to cook quickly from cottage cheese, since cottage cheese cooks very quickly. View our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which were invented to save your time. For the same purpose, choose recipes with cottage cheese with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have an important quality - clarity.

It is no longer a secret that the most common product recommended by nutritionists for weight loss is cottage cheese. This product is very tasty and healthy for those who want to lose a couple of kilograms. But this requires eating it daily, and in moderate quantities. In this article we will look at such an unusual variety as fried cottage cheese.


Peculiarities

To ensure that daily consumption of cottage cheese does not get boring, it can be consumed in different ways. It is possible to eat it with fruit and sour cream, but even such methods sometimes become boring. Another option for consumption is its fried form.

Fried cottage cheese is a very tasty dish that has a rather rich taste. In the usual sense, cottage cheese is always a fresh, crumbly product that is stored in the refrigerator. Few people know that when fried it acquires new, original flavors. If you no longer want to see the usual fresh delicacy, it’s time to diversify the menu. Let's look at the most popular recipes step by step.



Recipes

Classical

To prepare fried cottage cheese you will need about 350 grams of good, fresh product. You also need approximately 100 grams of granulated sugar and 50 grams of butter.

For cooking you will need a frying pan with a fairly thick bottom. Place the whipped cottage cheese in it, sprinkle with granulated sugar and add butter (butter). You need to fry, stirring, until golden brown. Then remove the pan from the heat, transfer the finished product to a fireproof surface, cover with foil and leave until cool. After some time, the dish should harden. Serve sliced ​​with hot tea.



"Curd" scrambled eggs

There is also the option of frying cottage cheese with eggs. This is a rather unique dish that few people have heard of. It is also called curd scrambled eggs or omelet with cottage cheese.

To prepare fried cottage cheese with eggs, you will need three eggs, 150 grams of cottage cheese, 3 teaspoons of butter and salt to taste. In a frying pan, fry the cottage cheese, eggs, butter and salt whipped in a blender. Cook until completely fried, then turn over and fry on the other side until golden brown. Can be served with sour cream.

The calorie content of such a dish is 132 kilocalories.



Curd balls

The main ingredient of fried curd balls is, of course, cottage cheese.

You will need:

  • 250 g of fresh low-fat cottage cheese;
  • 1 egg;
  • 60 g flour;
  • 10 g baking powder;
  • 7 g vanillin;
  • vegetable oil for frying;
  • 50 g powdered sugar for decoration.

Beat the curd with a fork, break 1 egg and half a glass of granulated sugar. Next, mix this consistency thoroughly. Add 60 grams of flour, baking powder, vanillin and mix everything carefully again. Hands should be greased with vegetable oil to prevent the dough from sticking.

Next, separating small pieces from the dough, you need to roll them into shapes in the form of balls with a diameter of 2-3 centimeters. Heat 500 milliliters of oil in a frying pan and add the balls to it. Fry them for 5-6 minutes. Then remove the balls from the oil and place them on paper napkins so that the excess oil is absorbed into the napkins. Then sprinkle them with powdered sugar and serve warm with tea.



Before you start cooking, you need to choose the right cottage cheese. Its color should be exactly white or slightly beige. Stale product is usually yellowish in color. Fresh ones should smell like milk with a slight sour odor. The taste of cottage cheese should also be slightly sour. A tasteless or sweet product means it is stale. Also, you should not use its crumbly form.

  • It is necessary to rub the product through a sieve so that the cottage cheese becomes a uniform consistency.
  • To prevent the dish from burning when cooking, you should first heat the frying pan well.
  • Keep the lid slightly open after cooking. The dish must cool down.

Of course, it would be wrong not to note that fried cottage cheese is less healthy than regular cottage cheese. Sunflower oil, sugar, eggs - all this adds calories to the dish. Therefore, it should be eaten carefully by people who are overweight.

See the video recipe for making cottage cheese balls below.



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