Squid salads. The simplest and most delicious squid salad

Recipes with photos and step-by-step instructions recommend adding a variety of ingredients to a squid salad, ranging from simple products such as crab sticks, eggs, corn and cucumbers, to such exquisite, very tasty delicacies as shrimp and red caviar. Dishes intended for the New Year's table are also served in a special way, for example, laid in layers like a “Horseshoe” or beautifully decorated like “Neptune”. Such an extraordinary presentation attracts the attention of guests and creates a bright, joyful and festive mood for everyone.

Salad with squid and corn - a very tasty recipe with photos

This recipe with photos describes in detail how to quickly and easily make a delicious squid and corn salad. The dish contains several types of vegetables, and unsweetened yogurt is used as a dressing. The finished dish has a pleasant, delicate taste and perfectly complements meat, fish and various cereal side dishes, purees and pasta.

Necessary ingredients for a delicious corn salad

• squid carcasses – 4 pcs.
• cabbage – 250 g
• canned corn – 150 g
• egg – 2 pcs + 1 pc
• cucumber – 1 pc.
• carrots – 1 pc.
• parsley – 3-4 sprigs
• low-fat yogurt – 100 ml
• salt – 1/3 tsp
• ground black pepper – ¼ tsp

Step-by-step instructions for a delicious recipe for squid with corn

The most delicious salad with squid and egg - step-by-step recipe with photos

A salad with squid and egg prepared according to this recipe turns out very tasty and attractive in appearance. The dish is given a special piquancy by hard cheese and soy sauce, in which thin rings of seafood, pre-boiled until tender, are marinated for some time.

Necessary ingredients for the most delicious salad

• squid rings – 200 g
• hard cheese – 150 g
• green onions – 50 g
• boiled eggs – 4 pcs
• carrots – 1 pc.
• mayonnaise 67% - 4 tbsp
• soy sauce – 2 tbsp
• salt – 1/3 tsp

Step-by-step instructions for the seafood and egg salad recipe

1. Remove the films from the seafood and place the pulp in boiling water for 3-4 minutes. Then remove, dry, cut into small pieces of arbitrary shape, sprinkle with soy sauce and leave for 10-15 minutes.
2. Peel the boiled eggs and cut into small cubes. Boil the carrots until tender, cool and chop into squares. Chop green onions.
3. Combine all ingredients in a deep container, add salt to taste and season with mayonnaise. Place a mold of a suitable size on a serving dish, fill it with salad mixture and place in the refrigerator for a couple of hours.
4. Before serving, remove the form and decorate the salad with onion feathers on top.

Hearty salad with squid and crab sticks - recipe with photo

By following the advice of this recipe with photos, you can learn how to make a very tasty, rich and bright salad of crab sticks and squid. Due to its spectacular appearance, the dish is well suited for both an everyday menu and the most luxurious holiday table.

Necessary ingredients for salad with crab sticks and squid

• squid (carcasses) – 3 pcs.
• eggs – 4 pcs.
• carrots – 1 pc.
• hard cheese – 150 g
• white onion – 1 pc.
• crab sticks – 200 g
• mayonnaise 67% – 250 ml
• vinegar – 2 tbsp
• salt – ½ tsp
• ground black pepper – 1/3 tsp

Step-by-step instructions for a hearty salad recipe

1. Wash the squids well, remove the entrails and film, place them in boiling lightly salted water and boil for no more than 3-4 minutes. Remove, cool and cut into thin strips.
2. Boil the carrots until tender, cool and grate.
3. Peel the onion, finely chop it and marinate for half an hour in a mixture of vinegar, salt and pepper.
4. Grate the boiled yolks on a fine grater, the whites and cheese on a coarse grater, cut the crab sticks into rectangles.
5. Place a suitable sized pan on a serving platter. Place a layer of carrots on the bottom, generously coat with mayonnaise, add egg whites, make a mayonnaise mesh and place chopped crab sticks on top.
6. Then make layers in the following order: mayonnaise, onion, mayonnaise, squid, mayonnaise, cheese, mayonnaise, yolk.
7. Decorate the top of the dish with rings of boiled carrots and sprigs of dill, put in the refrigerator to soak for a couple of hours, then offer to guests.

Salad with squid and cucumber without mayonnaise - simple recipes with photos

This simple recipe with photos tells how to make squid salad without mayonnaise. Instead of dressing, olive oil is used here. It soaks vegetables well and does not drown out the delicate taste of seafood fried until golden brown.

Necessary ingredients for a simple cucumber salad without mayonnaise

• boiled squid carcasses – 400 g
• salad mixture (lettuce, romaine, frisee) - 1 bunch
• cucumber – 1 pc.
• tomatoes – 2 pcs.
• sweet onion – 1 pc.
• olive oil – 4 tbsp
• salt – ½ tsp
• oregano – 1/3 tsp

Step-by-step instructions for a simple recipe for a light salad with seafood and cucumber

1. Rinse the salad under running water, dry it with a napkin and tear it with your hands into small pieces of any size.
2. Pour olive oil into a thick frying pan and heat it. Cut the seafood into thin rings and fry over high heat until light golden brown.
3. Peel the sweet onion, cut in half and finely chop.
4. Cut the cucumbers into slices, tomatoes into pieces.
5. Place a “pillow” of lettuce leaves on a serving platter, place all the other vegetables on top and sprinkle generously with dry oregano.
6. Decorate the squid with rings, pour over the oil remaining after frying, stir carefully and serve immediately.

Salad “Neptune” - recipe with squid and red caviar

This recipe with photos will tell you how to make a delicious Neptune salad with such delicacies as squid and red caviar. The finished dish will be very satisfying and will look gorgeous on the table.

Necessary ingredients for Neptune with caviar

• shrimp – 600 g
• squid – 600 g
• crab sticks – 400 g
• eggs – 5 pcs
• red caviar – 200 g
• ground black pepper – ½ tsp
• mayonnaise 50% – 300 ml

Step-by-step instructions for the recipe for “Neptune” with seafood

1. Hard-boil the eggs, cool, peel, separate the white from the yolk and finely chop individually.
2. Boil shrimp in salted water, cool and peel.
3. Cut the squid into rings and boil in boiling water until tender.
4. Thaw crab sticks and cut into cubes.
5. Place all ingredients in a deep container, add 1-2 tablespoons of red caviar, sprinkle with ground black pepper, season with mayonnaise and mix gently. Place on a beautiful serving dish, decorate with the remaining red caviar and serve.

Horseshoe squid salad - New Year's recipe

The recipe with photo recommends adding eggs, shrimp and crab sticks to the New Year's salad with squid prepared in the shape of a horseshoe. This makes the taste more intense and the consistency very tender and soft. Canned corn gives the dish juiciness, and the apple adds some piquancy and a subtle, fresh aroma.

To make the salad look truly attractive on the New Year's table, it is laid out in layers and decorated with pitted black olives on top. Well, for those who want to amaze guests and family, it is recommended to decorate the Horseshoe with red caviar. This will turn a simple dish into a luxurious culinary masterpiece that everyone will want to try.

Necessary ingredients for the New Year's Horseshoe

• shrimp – 300 g
• squid – 400 g
• canned corn - 1 can
• crab sticks - 100 g
• eggs - 2 pcs
• beets – 2 pcs.
• cheese - 150 g
• apple (sour) - 1-2 pcs.
• black olives – 10 pcs.
• dill – 1 bunch

Step-by-step instructions for the New Year's Horseshoe salad recipe

1. Cut the squid into thin strips and fry in hot olive oil for 3-4 minutes. Stir regularly to prevent them from burning.
2. Chop boiled eggs, shrimp and crab sticks into small cubes.
3. Grate apples and boiled cold beets on a coarse grater.
4. Cover the serving dish with chopped dill. Then start laying out the layers in the following order: squid, egg, shrimp, apple, crab sticks, corn, beets, squid, egg, shrimp, cheese. Coat each layer with mayonnaise.
5. Decorate the top with whole pitted black olives and place in the refrigerator to soak. Then serve to the New Year's table.

Squid is a satisfying, but at the same time dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how to easily clean and properly boil squid.

Here are some snacks you can make with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small cucumbers;
• 1 small onion;
• 2 tablespoons sour cream;

Preparation

Boil the squid and cut into strips. Wash and chop the cucumbers. Peeled onions (preferably sweet salad ones) cut into half rings. Combine all ingredients, salt, pepper and season the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small pickled cucumbers;
• 2 eggs;
• 1 onion;
• 2 tablespoons of mayonnaise;
• salt and ground black pepper to taste.

Preparation

Cooking time: 12 minutes.

Ingredients:

• 1 squid carcass;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• a bunch of green onions;
• salt to taste.

Preparation

Boil squid and eggs. Cut the first ones into rings or strips, chop the second ones into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and season the salad.

Goes great with squid. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 eggs;
• 100 g processed cheese;
• 2 cloves of garlic;
• 3 tablespoons of mayonnaise;
• a bunch of parsley.

Preparation

Both boiled and smoked squid are good for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Grate the cooled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• 3 eggs;
• 1 fresh cucumber;
• 1 green apple;
• 1 lemon;
• parsley, dill, basil.

Preparation

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate it on a coarse grater. Do the same with apples. Finely chop the greens. Mash the hard-boiled eggs with a fork.

Prepare the dressing. To do this, mix the juice of one small lemon with olive oil. For added spice, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Season and toss the salad. Let it brew a little and serve.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• ½ head of Chinese cabbage;
• 2 tomatoes;
• 2 bell peppers;
• 2 tablespoons olive oil;
• parsley and other greens;
• salt and black pepper to taste.

Preparation

Cut boiled squid, tomatoes, Chinese cabbage, and pepper seeds into strips. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, add salt and butter. Some people prefer to dress this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g Korean carrots;
• 1 onion;
• 3 tablespoons soy sauce;
• ground red pepper to taste.

Preparation

A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 1 small beet;
• 3 eggs;
• 100 g hard cheese;
• 3 cloves of garlic;
• 3 tablespoons of mayonnaise;
• salt to taste.

Preparation

Beetroot, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate the cheese and beets on a medium grater. Combine all this in one bowl, add salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g pickled mushrooms;
• 2 eggs;
• 2 fresh cucumbers;
• 2 tablespoons of mayonnaise;
• salt to taste.

Preparation

Cut boiled squid (you can also use canned) into strips. Do the same with cucumbers. Cut the hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not provide the desired saltiness), add salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g crab sticks;
• 100 g processed cheese;
• 2 cloves of garlic (optional);
• 3 tablespoons of mayonnaise or sour cream;
• salt and ground black pepper to taste.

Preparation

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate the processed cheese on a coarse grater. This will be easier if you cool them thoroughly.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Add salt, pepper and stir. If you like it spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g shrimp;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• salt to taste.

Preparation

Clean and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three pieces if they are large. Chop the hard-boiled eggs into large cubes.

Mix all ingredients, add salt and season the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 regular tomatoes or 8–10 cherry tomatoes;
• 1 red onion;
• 2 cloves of garlic;
• 100 g feta cheese;
• 50 g olives;
• 4 tablespoons olive oil;
• 2 tablespoons lemon juice;
• 1 tablespoon wine vinegar;
• ½ teaspoon each salt and ground black pepper;
• basil, parsley and other herbs to taste.

Preparation

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over the chopped herbs and peeled, sliced ​​red onion. Let it brew.

Cut the boiled squid and olives into rings. Cut cherry tomatoes in half, regular ones into cubes. Also cut the feta cheese. Combine these ingredients with the dressing, mix well and let sit for a little while.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 2 avocados;
• 2 small cucumbers;
• 2 tablespoons soy sauce;
• 1 teaspoon Dijon mustard;
• parsley and other greens to taste.

Preparation

Cut the boiled squid into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: peel the tomatoes and grate them, then mix with soy sauce and mustard. If you don't have fresh tomatoes, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

• 3 squid carcasses;
• 1 fresh ginger root;
• 1 lemon;
• 1 onion;
• 1 small chili pepper;
• ½ head of Chinese cabbage;
• 2 cloves of garlic;
• 1 teaspoon sugar;
• salt to taste.

Preparation

Prepare the dressing: grind the garlic through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can cause burns on the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, and chop the ginger. If you don't have fresh ginger root, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.

Squid is one of the most versatile products that the sea has given us. After all, squid has a fairly neutral taste, which allows you to combine this product with a variety of ingredients, ranging from simple vegetables to exotic fruits.

To prepare squid salad, you can use three methods:
Use raw squid;
Use whole boiled carcasses;
Use boiled carcasses cut into strips;

To add flavor to squid salad, you can use various dressings, the main thing is not to overdo it with spices, otherwise you can overpower the delicate taste of this magical seafood! This article offers several squid salads: recipes with photos are simple and delicious!

Vegetable salad with squid

One of the most common and simple recipes for squid salad is this. Seafood usually goes best when paired with fresh, juicy vegetables!

Required ingredients: squid fillet (300 g), 3 potato tubers, 3 medium-sized carrots, pickled cucumbers (3 pcs), mayonnaise (100 g), canned peas (250 g), salt and pepper.

Method of preparation: clean the squid, pour over boiling water and leave in it for 3 minutes, then peel off the skin. Cook the cleaned squid for 4 minutes, add salt. Boil potatoes and carrots. Finely chop the onion, cut the cucumbers into strips (it is advisable to peel them). Also cut the cooled fillet, carrots and potatoes into strips. Mix everything, add mayonnaise, salt and pepper and mix again.

Important! Squid fillets should be cooked for no longer than 5 minutes, as if you overcook the squid, its meat will look like rubber.

Squid salad “Exotica”

Despite its name, this salad will still fall into the category of squid salads: recipes with photos are simple and tasty. After all, today mango can be found in every store, and its unique taste in combination with squid will add a touch of exoticism to the dish. It won’t require much effort and time, and the result will please any gourmet!

What you need for the salad: squid (400-500 g), mango (1 piece), one lemon or lime, sugar (one small spoon), chili pepper (1 piece), onion, bell pepper (1 piece), bunch of mint , peanuts (50 g), fish sauce.

Method of preparation: squid fillet should be cut into medium-sized pieces, then boil in salted water for no more than 5 minutes. Peel the mango, cut into small pieces.

Also cut bell peppers and onions into strips or small cubes. Make a salad dressing using fish sauce, peeled chilies, sugar and lime juice. Mix the chopped ingredients and pour the dressing over them. The salad can be served by garnishing it with roasted peanuts and mint leaves.

Simple squid salad without mayonnaise

Squid salads: recipes with photos are simple and tasty without mayonnaise - this is an easy, quick, and most importantly filling and tasty way to snack and pamper yourself!

Necessary ingredients: a kilogram of freshly frozen squid, an onion, fresh herbs, olive oil.

Method of preparation: While the squids are not completely defrosted, they should be cleaned. If there is a chord in the squid carcass, it must be removed. Rinse the cleaned fillet under water and cut into strips. Boil squid in salted water for 2 minutes, add bay leaf. Finely chop the greens, cut the onion into rings, mix with the cooled squid.

Season the salad with salt, pepper and olive oil. To enhance the taste, you can sprinkle the salad with lemon juice.

Squid salad with cabbage

To prepare this simple and tasty salad, you should use: 300 grams of squid fillet, half a head of cabbage, one large apple, a can of canned sweet corn.

How to cook: finely chop the cabbage, grate the apple on a coarse grater. Boil the squid and cut into strips. Mix all ingredients, add corn, salt and pepper and season with mayonnaise.

Chinese squid salad

This salad is easy to prepare, but the dish turns out to be really unusual and very tasty, and most importantly, it is prepared without mayonnaise.

What you need: Chinese cabbage (300 g), feta cheese (200 g), squid (3 pcs), 200 g of ham, olive oil.

Many housewives have been using squid salads for a long time: the recipes with photos are simple and tasty, the reviews of which are always only positive! After all, such salads do not take much time and effort; squid is always freely available.

Such salads can be prepared both for household members and guests. Squid has a unique taste that can be combined with many foods, so here you can always show your imagination and add your special secret ingredient to the salad to make the taste unforgettable!

A wonderful light dish, perfect for a holiday table, is a salad with squid. By experimenting with different additives, you can create a new healthy dish every time. It is very easy and quick to prepare; a variety of recipe options allows you to choose, but you need to know some secrets so as not to spoil the appetizer.

How to make squid salad

Inexperienced housewives are often lost, not knowing howmake squid salad, because this dish can be called capricious. Special secrets and tricks help achieve a balanced taste, an ideal combination of ingredients and a beautiful appearance (as in the photo). You need to start with the selection of components and pre-processing. Remember that you should not get carried away with additional ingredients, since it is important not to overwhelm the delicate taste of seafood, but to emphasize their tenderness.

Frozen

If you intend to prepare a salad with squid, the most delicious one will be if you take frozen carcasses. They are sold in any store or market and are inexpensive. It is better to choose cleaned carcasses immediately so as not to have to deal with gutting. Defrosting them is simple: put them in boiling water for 3-5 minutes, wait until they float to the surface. Then pour over cold water, remove the film and chop according to the dish you have planned. Frozen squid will make delicious simple salads with the following combinations:

• potatoes, pickled cucumber, green onions;
• apples, cheese, red onion;
• champignons, egg whites, lettuce leaves;
• seaweed, carrots, onions.

With marinated squid

You can prepare a delicious classic squid salad from marinated carcasses or rings, which are distinguished by their piquant spiciness. You just need to cut them into pieces of the desired size. These are the simple recipes that chefs offer with marinated seafood:

• rice, cucumber, green peas;
• chicken, apple, egg white;
• mushrooms, potatoes, celery root;
• egg yolks, cheese, onions.

From canned squid

On store shelves you can also find canned squid with oil, vinegar or in its own juice. They can be used immediately as a snack by adding any additional ingredients. A good dressing would be light mayonnaise, sour cream or olive oil, or the one contained in the jar. If you are thinking about how to prepare canned squid for salads, try combining it with the following ingredients:

• green peas, pickled cucumber, boiled carrots, potatoes;
• red onion, pickled cucumber, hard cheese, egg whites;
• corn, crab sticks, egg whites, fresh cucumber;
• cheese, egg yolks, onions - chop everything and fill the tartlets.

Squid salad - recipe with photo

Every cook will need itdelicious squid salad recipe, supplemented with step-by-step instructions with photos and videos. Traditional dishes are made from rice, eggs and onions. You can vary the classic recipe by adding canned green peas, corn, crab meat or sticks. To surprise your guests, you can prepare a squid salad laid out in layers - it will decorate the festive table.

To highlight the taste of the product, you should choose the right dressing. Traditional mayonnaise (it is better to take olive) or high-fat sour cream will do. Those who are on a diet and care about their figure will love the sauce made from olive oil, natural yogurt or balsamic vinegar. To emphasize the beauty of the dish, the surface can be decorated with fresh parsley, dill, boiled carrot stars, and quail eggs.

With cucumber and egg

The classic recipe is considered the most delicioussalad with squid, cucumber and egg. It is distinguished by a delicate balanced taste, pleasant aroma of seafood, and light freshness of cucumber slices. Chicken or quail eggs are suitable for this dish - they need to be boiled and mixed with other ingredients. It is better to choose sour cream dressing or with the addition of mayonnaise.

Ingredients:

• eggs – 3 pcs.;
• squid carcasses – 2-3 pcs.;
• cucumbers – 2 pcs.;
• onion – 1 pc.;
• sour cream – 40 ml.

Cooking method:

1. Boil the carcasses in boiling water for 3-5 minutes, then rinse with cold water. Remove the film.
2. Cut the cucumbers into strips, boil the eggs.
3. Chop the onion and lightly fry it in vegetable oil.
4. Mix all ingredients, add salt and add sour cream.

With egg

Another common dish issquid salad with egg and onion. You can eat it every day, or you can serve it on a festive table to treat guests. The cheese, boiled eggs, carrots, and green onions in the dish are given a piquant flavor by an original marinade based on soy sauce, which results in a dietary but spicy dish.

Ingredients:

• squid rings – 300 g;
• green onions - 2 feathers;
• hard cheese – 100 g;
• eggs – 3 pcs.;
• carrots – 1 pc.;
• mayonnaise – 25 ml;
• soy sauce – 20 ml.

Cooking method:

1. Boil the rings, then peel off the film. Marinate the chopped rings in soy sauce for 10 minutes
2. Boil eggs, carrots, grate coarsely.
3. Finely grate the cheese and chop the green onions.
4. Mix all ingredients, season with salt and mayonnaise.

Classical

The most delicious classic squid saladIt is based on a combination of boiled rice, eggs and fresh cucumbers. In order not to overwhelm the entire palette of taste with vinegar or mayonnaise, the dish is seasoned with light sour cream or yogurt. The result is an original appetizer that looks good on the holiday table. However, if necessary, such a hearty salad can easily replace a full dinner, especially in the company of ladies, because rice itself is a very filling product.

Ingredients:

• fresh squid carcasses – half a kilo;
• rice - a glass;
• eggs – 4 pcs.;
• fresh cucumbers – 2 pcs.;
• vegetable oil – 75 ml.

Cooking method:

1. Cook the rice for 15 minutes after boiling, place in a sieve.
2. Pour boiling water over the squid, cool, peel off the film, cut into strips.
3. Fry in oil for 3 minutes using medium heat and stirring continuously.
4. Hard boil the eggs, chop.
5. Cut the cucumbers into cubes.
6. Mix all ingredients, add salt. The dressing can be sour cream or butter if desired, or add a tablespoon of mayonnaise or yogurt.

With shrimps

Can be a wonderful New Year's dishsquid and shrimp saladwith the original name Neptune. It is called the most delicious by many gourmets, because the exquisite combination of hard cheese, shrimp and dressing with the slight spiciness of garlic leaves no one indifferent. If you approach its decoration with imagination, then a delicious snack can become the decoration of the evening. If you want to make a more sophisticated version, skip the rice and replace it with avocado.

Ingredients:

• squid – half a kilo;
• hard cheese – 150 g;
• rice - half a glass;
• shrimp – 100 g;
• tomatoes – 2 pcs.;
• eggs – 2 pcs.;
• garlic – 2 cloves;
• mayonnaise - a bag;
• red caviar – 20 g.

Cooking method:

1. Boil eggs, grate.
2. Boil the shrimp, remove the shell.
3. Grate the cheese, cut the tomato into cubes, crush the garlic.
4. Boil the squid, mince it, mix with garlic and half the mayonnaise.
5. Lay out in layers, spreading with mayonnaise: rice, then half of the squid meat, tomatoes, eggs, meat, grated cheese.
6. Place shrimp on top and garnish with caviar.
7. Leave in the refrigerator for half an hour, serve chilled.

With mushrooms

It has a new original tastesquid salad with mushrooms. It can also be called the most delicious, especially if you first fry the champignons with onions. The main secret to serving such a snack is to make it hot and eat it right away. The dish is not suitable for a large holiday table, but it is quite possible to treat it to three or four guests. It is best to serve the salad in portions, in julienne cocotte makers or special cheese baskets.

Ingredients:

• champignons – 200 g;
• squid carcasses – 200 g;
• onion – 1 pc.;
• cheese – 60 g;
• 20% sour cream - a glass;
• butter – 20 g;
• flour – 15 g.

Cooking method:

1. Cut the mushrooms and onions into cubes and fry in oil.
2. Peel the pre-cooked squid carcasses from the film, cut into strips, and fry in another frying pan.
3. Then mix with mushrooms.
4. Fry the flour in the remaining oil until it turns golden. Then slowly, while beating the mixture with a mixer, add the heated sour cream and butter. Add salt, pepper and bring to a boil.
5. Mix all ingredients, pour in dressing, bake in oven for 10 minutes. Sprinkle with grated cheese. Cook for another 5 minutes.
6. Serve hot.

With corn

It has a bright, delicate tastesalad with squid and corn. Its positive color, which is achieved by adding yellow corn kernels, will not leave anyone indifferent. The combination of cheese with onion and egg will add piquancy, so this dish can safely be called the most delicious. In addition, well-chosen ingredients are filling, so this snack can easily replace a light dinner.

Ingredients:

• squid rings – 200 g;
• canned corn – 150 g;
• cheese – 100 g;
• onion – 1 pc.;
• eggs – 3 pcs.;
• mayonnaise – 50 ml.

Cooking method:

1. Place the squid rings in salted boiling water for 2 minutes, then remove the film and cut into strips.
2. Chop the onion into half rings, pour boiling water to release the bitterness for 2 minutes.
3. Boil the eggs, cut into cubes, grate the cheese.
4. Mix all ingredients, season with salt, pepper, mayonnaise.
5. Serve chilled.

With smoked squid

The most delicious smoked squid saladprepares very quickly. It will be appreciated by seafood lovers, especially those who are already tired of the classic versions of this dish. You can serve this appetizer on a holiday table, but it also looks good in your everyday diet, especially if you want to please your household. For a tasty dressing, it is best to use mayonnaise based on lemon juice.

Ingredients:

• mayonnaise – 40 ml;
• smoked squid carcass – 130 g;
• eggs – 2 pcs.;
• cucumber – 1 pc.;
• red onion – 1 pc.;
• potatoes – 3 pcs.;
• pepper mixture – 5 g;
• parsley - a bunch.

Cooking method:

1. Cut the carcass into cubes, chop the cucumber into cubes, and chop the onion.
2. Boil potatoes in their skins, cut into cubes, hard-boil eggs, chop.
3. Mix all ingredients, season with mayonnaise and pepper.
4. Leave in the refrigerator for an hour.
5. Serve with chopped herbs.

With rice

An extremely satisfying and nutritious dishsalad with squid and rice. To make the dish not too boring and banal, try adding boiled mushrooms, green salad leaves, and onions to it. An original vegetable dressing will be a mixture of mayonnaise with tomato juice and finely chopped herbs.

Ingredients:

• squid carcasses – 2 pcs.;
• mushrooms – 200 g;
• onions – 3 pcs.;
• rice – 80 g;
• lettuce leaves – 2 pcs.;
• mayonnaise – 100 g;
• tomato juice – 25 ml;
• dill - a bunch.

Cooking method:

1. Boil the rice in salted water until tender, cool.
2. Boil the mushrooms, cut into slices.
3. Boil the squid, peel and cut into strips.
4. Chop the onion into rings and pour boiling water for 2 minutes.
5. Boil the eggs, cut into half rings, tear the lettuce leaves with your hands, chop the dill.
6. Mix all ingredients, season with salt, mayonnaise, tomato juice.
7. Serve with greenery garnish.

All cooks will need information on how toprepare squid for salad. Here's what experienced chefs advise beginners:

1. You should not store a frozen carcass for more than a month.
2. Squid body, head, and tentacles are perfect for making salads. On sale you can often find already gutted carcasses in the shape of a cylinder.
3. The meat should be white, the film should be pink with a purple tint.
4. Frozen meat can be easily removed from the film - pour boiling water over it, cool, remove the curdled skin, and clean under running water. The flexible transparent spine also needs to be removed.
5. It is better to steam the meat - this will only take 3 minutes.
6. If you overcook the meat, it will become tough. If trouble occurs, then to restore elasticity and softness, extend the cooking time to half an hour. However, keep in mind that this way you will lose volume.
7. If you use fried squid, you must first lightly pour boiling water over them, then place them in a very hot frying pan, keep for no longer than 5 minutes, stirring constantly.
8. You will get an exotic tasty dish if you make a salad with the addition of pineapple, bell pepper, ham, and mussels.

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