Make your own recipe for delicious ketchup for the winter. Homemade natural ketchup for every taste - a selection of super recipes

Congratulations to the culinary experts who decided to make finger-licking tomato ketchup for the winter! This is not only the right, but also a wonderful decision. After all, ketchup can transform any everyday dish. Even the most ordinary pasta, seasoned with a tasty and aromatic sauce, will seem like a haute cuisine dish. And this is exactly what every housewife strives for.

And if you also prepare a variety of ketchups at home from tomatoes, then you won’t get a price. Serve classic mashed potatoes, spicy or kebab with meat. You won’t be able to pull your household members back by the ears! The dishes will be delicious and unique. After all, you can’t buy such seasoning in a store!

I understand perfectly well that every housewife wants to be original. That's how it is. Therefore, I am pleased to offer ketchup recipes that will surprise you.

A simple recipe, and the ketchup turns out excellent - thick and generous in taste. The cooking technology is very simple. The prepared ingredients are boiled, ground through a fine sieve, and boiled to the desired consistency.

The sauce should be stored in sterile containers. These can be convenient bottles with screw caps. You can seal ketchup in ordinary jars under iron lids. The main thing is that the container is sterilized. This requirement also applies to lids.

To make ketchup, choose ripe, fleshy tomatoes with thin skin. It is from these tomatoes that you can get a lot of pulp.

Preparing food

• Tomatoes – 2.5 kilograms
• Onion - one medium head. Weight approximately 120 grams
• Sugar – 100 grams
• Salt – 15 grams
• Vinegar - 100 ml. (9 percent)
• Spices 0.5 tsp. – ground black pepper, cinnamon, cloves, coriander beans.

From this amount of products you should get 1.25 liters of finished product.

Cooking the sauce

Ketchup is ready. They are not afraid to treat even children. We know that we prepared it from quality ingredients. The classic set of ketchup ingredients allows it to be served with many main dishes. Bon appetit!
I would also like to add that open jars must be stored in the refrigerator.

Ketchup for the winter made from tomatoes and apples

Original and delicious sauce. Sweet and sour apples add their own flavor to tomato heaven.
Don't let the presence of apples bother you. In ketchup they get along well with tomatoes and other vegetables. And the consistency of the culinary product becomes excellent.

I also want to recommend you one of my favorite recipes for apple charlotte,

List of ingredients

• Two kilograms of red, ripe and fleshy tomatoes
• Two hundred and fifty grams of sweet and sour apples
• Two hundred and fifty grams of onion
• Ninety grams of sugar
• Tablespoon salt
• Half a teaspoon of ground pepper mixture
• Four carnations
• One hundred twenty-five milliliters of 6 percent vinegar.

From the specified amount of products, I get about one and a half liters of ketchup.

Step-by-step cooking process

1. Remove seeds from washed fruits. Leave the peel - it contains a lot of pectin, which will favorably affect the consistency of the finished product.
2. Cut the apples into small pieces that can be easily chopped with a blender or meat grinder.
3. Divide the peeled onion into small slices.
4. Cut the washed tomatoes into pieces.
5. Grind the prepared vegetables with a blender or meat grinder. Place the mixture in a saucepan or a convenient saucepan. The mixture still has a heterogeneous, even rough consistency. But it’s okay, we’ll boil it and soften it.
6. Place the saucepan over medium heat and bring the mixture to a boil.
7. Reduce heat, cover the dish with a lid, and simmer the mixture for an hour. But every 10-15 minutes it will be tedious to stir the future sauce.
8. An hour has passed. Now you need to remove the lid and cook for another 30-40 minutes. Don't forget to stir.
9. When the mixture has boiled down, turn off the oven and cool.
10. Grind using a sieve.
11. Place the ground mixture in a saucepan, add sugar, salt, pepper, vinegar, cloves and cinnamon. Stir, boil for 5-7 minutes. after the mixture boils. Be sure to taste it.
12. If you are satisfied with the taste, you need to remove the cloves, boil for another two minutes and turn off the oven.
13. Pour the hot sauce into a sterilized container.

Serve tomato and apple ketchup with baked meat and poultry - your household will lick their fingers.

What would I like to recommend?

1. The ketchup will be especially aromatic if you prepare the mixture of ground peppers yourself. To do this, you need to grind the peppercorns in a mortar. It is better to do this during the cooking process. It won’t take much time, and the dish will only benefit from it.
2. Cloves and cinnamon can also be put into a mortar along with peppers.
3. Pour in the vinegar gradually, tasting the sauce. Tomato varieties have different acid levels.

How to prepare spicy tomato and garlic ketchup for the winter

Homemade tomato ketchup is a great opportunity for culinary improvisation. I added a new ingredient, and the sauce began to sparkle with fresh colors.

That's it for a zesty ketchup recipe. Here we will add garlic, which will add a slight spiciness. And also bell peppers and Provençal herbs, which will turn the sauce into a real work of culinary art.

Required Products

• Tomatoes – 3 kg.
• Sweet pepper – 350 gr.
• Onion – 350 gr. If possible, purchase Crimean
• Sugar - 5 tbsp. l.
• Salt – 1.5 tbsp. l.
• Vinegar - 150 ml. (9 percent)
• Garlic - 3-5 cloves
• Dry Provençal herbs – 1 tsp.
• A pinch of ground cinnamon
• Cloves – 4 – 6 pcs.

From the specified amount of ingredients you should get up to two liters of ketchup. Please take this into account when you prepare the jars.

Preparing ketchup

With this ketchup your dishes will not be boring and bland! Try making pizza with it, you won’t regret it.

Homemade shashlik tomato ketchup for the winter

When we say kebab, we mean ketchup. Therefore, I offer you a recipe for ketchup for barbecue. It is very similar to the store product. But, of course, much better and more useful.

We need

• Tomatoes 1.3 kg.
• Sugar – 85 gr.
• Salt – 1 tbsp.
• Potato starch – 1.5 tbsp. l.
• Ground red pepper - a pinch (a sixth of a teaspoon)
• Ground black pepper - a pinch (a sixth of a teaspoon)
• Paprika - a pinch (a sixth of a teaspoon)
• Ground cinnamon - a pinch (a sixth of a teaspoon)
• Cloves - 1-2 pcs.
• Vinegar 9 percent - 50 ml.

Step by step process

1. Wash the tomatoes and turn them into tomatoes.
2. Boil the tomato for about five minutes and set aside to cool. This procedure will make it easier to grind through a sieve.
3. Grind the cooled mass using a sieve. You should have one liter of pure tomato juice.
4. Pour the juice into a saucepan and put on fire. After boiling, cook over medium heat for 15 minutes.
5. Grind the cloves in a coffee grinder, or grind them in a mortar.
6. Add sugar, salt, vinegar, and all spices to the juice. Mix well.
7. Taste and adjust if necessary.
8. Separate 85-100 ml of juice and cool.
9. Add starch to the cooled juice and stir.
10. Pour the “starchy” juice into a common pot and stir. Boil for five minutes.
11. Pour hot into sterile containers and seal with iron lids. Leave to cool under warm clothes.

Kebabs or just fried meat with this ketchup will be great!

Recipe for homemade Krasnodar tomato ketchup for the winter

Ingredients

• Kilogram of tomatoes
• A pair of large apples
• Half a teaspoon of salt
• A teaspoon of sugar
• Two tablespoons of apple cider vinegar
• Half a teaspoon of ground cinnamon
• A pinch of sweet and hot paprika, ground coriander, dried garlic and parsley, ground nutmeg.

I should immediately note that this makes approximately 450 ml of ketchup. If you want to cook more, then increase the amount of food.

Cooking something delicious

1. Cut the washed tomatoes into pieces and place in a saucepan.
2. Add two tablespoons of water and put on low heat.
3. Bring to a boil, cook for min. 30 until the tomatoes are completely softened. The time can be adjusted based on specific conditions.
4. Do a similar procedure with apples. Remove the core and cut into pieces. Simmer over low heat, adding two tablespoons of water. Time – min. 20 -30.
5. Grind the softened tomatoes and apples using a sieve.
6. Combine the two purees and cook. This needs to be done for 20 minutes. with constant stirring.
7. Add sugar, salt, all spices and herbs. Boil everything together for another 20 minutes.
8. Add vinegar and simmer for another five minutes.
9. When hot, distribute into sterilized jars and screw on.

Delicate, fragrant ketchup is ready to delight you all winter!
With all my heart I wish you to invent your own, unique recipe for tomato ketchup for the winter!

A familiar chef from an Italian restaurant told me this recipe, adding that it was his “secret recipe.” I don’t know what exactly is the secret of this ketchup, and how it differs from others - I haven’t compared it. But once, after preparing this ketchup, I realized that I didn’t need other recipes.

What do you need for ketchup?

Tomatoes with thin skin, fleshy 2 (4) kg (cut into 4 parts)
Green, sour apples (Semerenko type variety 250 (500) g with skin, but without core. cut into large slices)
Onions 250 (500) g (peeled and cut into 4 parts)

1 tbsp salt
150 g sugar
7 pcs. carnation
1 dessert spoon of cinnamon
nutmeg on the tip of a knife
75 g vinegar and red pepper (to taste)

How to prepare ketchup?

Place the chopped vegetables in a cooking container and cook for 2 hours, stirring.

Tomatoes release juice immediately, so we don’t add water.

After two hours, everything should be boiled and the apples should “fall apart.” Cool.

1. More labor-intensive: grind in a meat grinder and grind through a sieve (only dry skins should remain in the sieve).
2.Pass through a screw juicer. Moreover, we turn the squeezes twice until they give us all the pulp and become almost dry.

Pour the ground mixture into a cooking container and add spices (except vinegar and red pepper):

Cook for another 40 minutes, stirring so that the ketchup does not burn.

5 minutes before the end of cooking, add 150 g of vinegar and red pepper (in the original recipe, 1 tablespoon, but I add 1 teaspoon so that it is not too spicy)

If you want to make a large portion at once, when adding spices, follow the proportions.

Ketchup is ready. You can eat it right away. It turns out to be approximately 1.2 liters.

Or you can pour it into small sterile jars or glass bottles from store-bought ketchup, close tightly with the “original” metal caps and wrap until it cools completely.

This homemade ketchup keeps well. And it eats great.

How to make ketchup at home

Of course, now there is no problem buying ketchup in the store. Only among this variety, there are rarely those that are made only from natural raw materials and without any additives. If you find natural ketchup, then the price will definitely rise. Try making your own homemade ketchup. There are many different recipes for making ketchup at home. We give examples of the most proven recipes.

Ketchup recipe

You need to take healthy, strong, ripe tomatoes, wash them and dry them. If desired, you can first remove the skin from the tomatoes. Next, cut the tomatoes into small wedges and place them in either freezer bags or containers. Place in small portions at the rate of 0.5 – 1 liter of ready-made ketchup. You can add a couple of sweet peppers to the tomatoes, also cutting them into smaller pieces. You can also add chopped herbs that you like. Place the prepared bags and containers in the freezer. That's it, the preparation is done.

When you need sauce for the table, take out the tomatoes, let them stand and grind in a blender. Add spices to taste: salt, sugar, garlic, ground black pepper, hot pepper.

There are many options you can come up with. For example, tomato sauce with sour cream or mayonnaise goes great with dumplings.

And now the recipes for hot ketchup:

Ketchup Four

To prepare Chetverka ketchup you will need:

4 kg ripe tomatoes
4 pieces bay leaves,
4 pieces of onions,
1 teaspoon ground black pepper,
half a teaspoon of ground hot pepper,
1 teaspoon ground cinnamon
300 g granulated sugar,
salt to taste,
vinegar 0.5 cups 6% (but you don’t have to add it).

Pass the tomatoes through a meat grinder. Add bay leaf and onion. You can pre-chop the onion, or you can simply cut it in half and take it out after cooking. Boil everything together for 20 minutes. Then remove the bay leaf and onion from the tomato mass, if you cut it in half. The tomato mass can be rubbed through a sieve, or you can do without it. Add black and hot peppers, cinnamon, sugar and salt. Boil for another 40 minutes. Place the hot mass into prepared jars and roll up.

Ketchup with mustard

To prepare ketchup with mustard you will need:

2 kg ripe tomatoes,
half a kilogram of onions,
half a kilogram of sweet pepper,
a glass of granulated sugar,
1 tablespoon salt,
1 tablespoon dry mustard,
1 teaspoon cilantro

Prepared vegetables - tomatoes, onions, sweet peppers, mince. Boil the vegetable mixture for an hour. Then add sugar, salt, dry mustard, red pepper, cilantro. Cook the mixture for another 10-20 minutes. Place the hot mass into prepared jars and roll up.

Ketchup with plum

To prepare plum ketchup you will need

2 kg of tomatoes, half a kilogram of plums,
1 teaspoon ground red pepper,
250 g onions,
0.2 kg granulated sugar,
1 tablespoon salt,
100 g vinegar 9%,
cloves to taste.

Grind tomatoes, pitted plums, and onions through a meat grinder. Boil the resulting mass for an hour. Then you can rub the mass through a sieve, but you don’t have to do this. Add sugar, salt, pepper, cloves and cook for another 15 minutes. At the end of cooking, pour in vinegar, bring to a boil and place in prepared jars. Roll it up - homemade ketchup is ready.

Ketchup “Spicy”.

We will need:

Tomatoes – 6.5 kg
Onions – 300 g
Sugar – 450 g
Salt – 100 g
Garlic – half a small head.
Mustard (powder) – half a teaspoon.
Cloves, peppercorns, allspice peas - 6 pieces each.
Cinnamon - optional, a quarter teaspoon.
Vinegar – 350 ml. 9% (if you take the essence, then 40 ml.)

How to cook:

1. Remove the skin from the tomatoes. To do this, you need to cut them crosswise and blanch them in boiling water for a couple of minutes. Then dip in cold water - then the skin will come off easily.
2. Grind the tomatoes in a blender, or put them through a meat grinder, put them in a saucepan and put on fire.
3.Put onions, garlic, and a third of sugar chopped in a blender into a saucepan. The spices need to be ground and also into the pan.
4.Cook the whole mass over low heat until it is reduced by half. Place the remaining sugar, salt and vinegar in the pan and cook for another 15 minutes.
5. Place in sterilized jars (they should be hot) and roll up.

Ketchup with horseradish.

We will need:

Tomatoes – 2 kg
Onions – 2 large onions
Sugar – 100 g
Salt – 1 tbsp. spoon
Dry red wine of any brand – 2 tbsp. spoons.
Wine vinegar – 2 tbsp. spoons.
Ground black pepper, ground ginger, ground cloves - 1 teaspoon each.
Fresh grated horseradish – 1 tbsp. spoon.

How to cook:

1. Cut the tomatoes and onions into pieces (you can immediately remove the skin from the tomatoes; read how to do this in the first recipe).
2.Put on the fire and cook for 20 minutes after boiling. Then grind through a sieve.
3.Add sugar, salt, all spices, dry wine and cook over low heat for another hour, stirring frequently.
4. About 20 minutes before the end of cooking, put horseradish into the pan, and 5 minutes before the end - vinegar (wine can be replaced with apple).
5. Place in sterilized jars and seal.

Ketchup "Spicy"

We will need:

Tomatoes – 500 g
Onion – 500 g
Sweet pepper – 500 g
Hot pepper - 2 pods, if you don’t like it very hot, take one.
Sugar – half a glass.
Salt – 1 teaspoon.
Vegetable oil – 100 ml
Vinegar 9% - half a glass.
Garlic – half a small head.
Black pepper, allspice – 5 – 7 peas each.

How to cook:

1. Grind tomatoes, onions, sweet peppers, hot peppers in a blender or pass through a meat grinder.
2.Put the whole mass on the fire, let it boil and cook over low heat for half an hour.
3.Add vegetable oil, sugar, salt, chopped garlic, all seasonings to the pan and cook until the mixture is reduced to half.
4. 10 minutes before the end of cooking, add vinegar. remove from heat, place in sterilized hot jars and seal.

Ketchup at home

The proposed ketchup recipe can be taken as a basis, but it is not at all necessary to put everything that is written below, and you can add some spices of your own - it will also be tasty.

Ingredients for winter ketchup recipe:

◾tomatoes – 5 kg;
◾hot or sweet bell pepper – 300 g;
◾onion – 500 g;
◾granulated sugar – 200 g;
◾salt – 1-2 tbsp;
◾ground chili pepper – 2 tsp. (without top);
◾table vinegar 9% – half a glass.

Homemade ketchup recipe:

1. We wash all the vegetables under running water, cut the peppers and clean the seeds from the inside.

2. Then place the tomatoes in boiling water and cook for 5 minutes.

3. After that, take them out and put them in a bowl with pre-prepared cold water.

5. Chop the peeled onions into large pieces, cut the pepper into several parts.

6. Grind all the prepared vegetables in a meat grinder.

7. Then transfer them to a large, wide saucepan. Add granulated sugar and salt and mix.

8. Bring to a boil, reduce heat, skim off any foam that has formed. Cook for about half an hour.

9. After this, add chili and continue to boil the ketchup to the desired thickness.

11. Pour the resulting ketchup into pre-sterilized jars and screw on metal lids.

12. Turn the blanks upside down, wrap them in a blanket and leave until the jars have cooled.

If desired, and to enhance the spiciness (although this recipe has plenty of it), you can add chopped garlic to the sauce immediately before serving.

Ingredients:

Tomatoes - 5 kg;
Onions - 350-400 grams;
Sugar - 1 glass;
Vinegar - preferably fruit - 50 g;
Salt - 2 tbsp. l;
Allspice black pepper 1-2 tsp;
Garlic - optional;
Hot pepper - optional;
Starch - 1-2 tbsp. l;

Making ketchup at home

Preparing this sauce will not take you much time and effort, but you will not only save money, but also prepare what can truly be called real ketchup. To make juice, you can use any ripe tomatoes, but it is better to take meatier varieties.

Then the juice will be much thicker, which means there will be more ketchup. Five kilograms of tomatoes will yield just over four liters of juice.

Reserve about one glass of juice and cook the rest. At this time, prepare the other ingredients. Peel the onion and grind it in a meat grinder or blender - you need to turn the onion into a puree

If you want it faster, you can use a regular grater. When the juice boils, add the onion puree and cook together.

Try to stir the tomato mass all the time so that it does not burn. As soon as the juice and onions have been purchased, reduce the heat and simmer over low heat for about an hour and a half - the amount should decrease by about half.

The juice will foam - we check the readiness very simply - as soon as the foam stops appearing, we can assume that the juice is ready. Do not add salt and sugar immediately - otherwise, when the juice boils down, the taste of homemade ketchup will be spoiled.

Add potato starch and ground pepper to the cold juice. Mix very well.

When the juice is thick, add salt and sugar and simmer for about five more minutes - don’t be afraid to taste. If necessary, you can increase or decrease the amount of salt and sugar

When you achieve the desired taste, add vinegar. At the very end of cooking, carefully pour in the juice and starch, bring to a boil and turn off - do not overcook, otherwise the ketchup will remain liquid. Pour hot ketchup into jars and roll up.

For taste and aroma, you can add a little cinnamon or cloves, you can also use dried dill or garlic

Tomato sauce “Classic”

Classic tomato ketchup sauce, described in the 1969 edition of Home Economics, consists of tomatoes, salt, sugar, vinegar and spices. This is, so to speak, a basic recipe, because now there are a huge number of its modifications, designed for every taste.

Ingredients:

3 kg tomatoes,
150 g sugar,
25 g salt,
80 g 6% vinegar,
20 pcs. cloves,
25 pcs. peppercorns,
1 clove of garlic,
a pinch of cinnamon,
hot red pepper on the edge of a knife.

Preparation:

Finely chop the tomatoes, place in a saucepan, put on fire and boil by a third without closing the lid. Then add sugar, boil for 10 minutes, add salt and cook for another 3 minutes. Place spices and seasonings in a saucepan with tomatoes, boil for 10 minutes and strain through a steel sieve or colander. Place it back into the pan, bring to a boil, pour in the vinegar and place in sterilized jars. Roll up.

Homemade ketchup “Spicy”

Ingredients:

6.5 kg tomatoes,
10 g garlic,
300 g onion,
450 g sugar,
100 g salt,
¼ tsp. cinnamon,
½ tsp. mustard,
6 pcs. cloves,
6 pcs. peppercorns,
6 pcs. allspice corns,
40 ml 70% vinegar or 350 ml 9%.

Preparation:

Cut the tomatoes crosswise, blanch in boiling water, then plunge into ice water and remove the skin. You can remove the seeds if someone doesn’t like them in the sauce: use a spoon to scrape out the seed chambers and place in a sieve placed over the pan. The juice will drain into the pan. Place the chopped tomatoes there and grind everything with a blender (or pass through a meat grinder). Also chop the onion, garlic, and grind the spices in a mill. Combine all ingredients, except vinegar, salt and sugar, in a saucepan and put on fire. Add a third of sugar and reduce the mixture by half. Add the remaining sugar and cook for 10-15 minutes. Then add salt and vinegar, boil for 10 minutes and place hot in sterilized jars. Roll up.

Tomato sauce "Spicy"

Ingredients:

3 kg tomatoes,
500 g onions,
300-400 g sugar,
2 tbsp. l. mustard,
300-400 ml 9% vinegar,
2-3 bay leaves,
5-6 black peppercorns,
3-4 juniper berries,
salt.

Preparation:

Chop the tomatoes, chop the onion, steam a little over medium heat in a saucepan with a lid, rub through a sieve. Heat the vinegar, add spices, bring to a boil, cool and pour into tomato puree. Boil the resulting mass over low heat by a third, season with sugar, salt, mustard and boil for another 10 minutes, then place hot in sterilized jars and seal.

Just ketchup

Ingredients:

5 kg tomatoes,
1 cup chopped onion,
150-200 g sugar,
30 g salt,
1 cup 9% vinegar,
1 tsp. black peppercorns,
1 tsp. carnations,
a piece of cinnamon
½ tsp. ground celery seeds.

Preparation:

Chop the tomatoes, mix with chopped onions, simmer a little under the lid over low heat, rub through a sieve. Pour into a saucepan and put on fire. Place the spices in a gauze bag and place in the boiling tomato mixture. Reduce by about a third. Add salt, sugar, boil for another 5-7 minutes, remove the bag of spices, pour into sterilized bottles or jars, and seal.

Ketchup “Delicious”

Ingredients:

3 kg tomatoes,
10-15 large cloves of garlic,
1 cup of sugar,
1 tbsp. l. with a top of salt,
10 fleshy peppers,
1-3 pods of hot pepper (to taste) or 1 tsp. ground cayenne pepper or chili.

Preparation:

Grind the tomatoes, sweet and hot peppers (pass through a meat grinder or chop with a blender), place in a saucepan, add salt, sugar and put on fire. Once boiling, reduce heat to low and simmer for 40 minutes. 10 minutes before the end of cooking, add the garlic, passed through a press. Place in sterilized jars and seal.

Ketchup "Spicy"

Ingredients:

500 g tomato,
500 g onions,
1 kg multi-colored sweet peppers,
2 large hot peppers,
100 ml vegetable oil,
1 cup 9% vinegar,
½ cup sugar
1 tsp. salt,
7 cloves of garlic,
7 black peppercorns,
7 peas of allspice.

Preparation:

Grind tomatoes, onions, sweet and hot peppers (along with seeds) (with a meat grinder or blender). Put the resulting mass on the fire, bring to a boil, reduce the heat to low and simmer for 30 minutes, stirring. Then add vegetable oil, vinegar, sugar, salt, peppercorns, garlic, passed through a press. Boil to desired thickness, stirring constantly. Place hot into sterilized jars and seal.

Homemade ketchups are made not only from tomatoes, they also contain apples, herbs, plums, sweet bell peppers... All this makes it possible to prepare an excellent sauce for a variety of dishes.

Ketchup with apples

Ingredients for a 300 gram jar:

10 large fleshy tomatoes,
4 sweet apples,
1 tsp. ground black pepper (without a slide),
½ tsp. ground cinnamon,
1 tsp. ground nutmeg (without a slide),
½ tsp. ground hot red pepper,
½ tsp. salt,
1 tsp. honey,
2 tbsp. l. 9% vinegar,
3 large cloves of garlic.

Preparation:

Chop the tomatoes, put them in a saucepan, simmer under the lid until soft and rub through a sieve. Chop the apples, simmer until soft under the lid and rub through a sieve. Combine tomato and apple puree in a saucepan, place over low heat and simmer until thick, about 10 minutes. Then add pepper, cinnamon, nutmeg, salt, honey and cook for another 10 minutes. Add vinegar and chopped garlic, simmer for another 5 minutes and immediately pour into sterilized jars. Roll up.

Ketchup “No hassle”

Ingredients:

2 kg ripe tomatoes,
500 g sweet pepper,
500 g onions,
1 cup of sugar,
200 g olive oil,
1 tbsp. l. ground black pepper,
1 tbsp. l. dry mustard,
salt to taste.

Preparation:

Grind all ingredients in a meat grinder or blender, mix, add spices and cook over low heat for 2 hours, stirring. Place in sterilized jars and seal.

Ketchup “Spicy”

Ingredients:

5 kg tomatoes,
10 sweet peppers,
10 onions,
2.5 cups sugar,
2.5 tbsp. l. salt,
200 g 9% vinegar,
10 pieces. black peppercorns,
10 pieces. allspice corns,
10 pieces. cloves,
½ tsp. cinnamon,
½ tsp. chili pepper,
½ tsp. ground paprika,
½ tsp. ginger,
1 tbsp. l. starch (if necessary).

Preparation:

Cut the vegetables into large pieces and place in a saucepan with a thick bottom. Add pepper and cloves. Bring to a boil, reduce heat to low and simmer for 1.5-2 hours. Rub the resulting mass through a sieve, add salt, sugar, the remaining spices and cook to the desired thickness over low heat. If necessary, add starch diluted in ice water. Remove from heat, pour in vinegar. Pour into sterilized jars and seal. Store in a cool place.

Ketchup with paprika

Ingredients:

5 kg tomatoes,
3-4 onions,
3 sweet peppers,
2 tbsp. l. salt,
300 g sugar,
100-150 ml 9% vinegar,
½ tsp. ground red pepper,
a little cinnamon
greenery.

Preparation:

Chop the tomatoes, put them in a saucepan with a thick bottom, and put on fire. Chop the onion, add to the tomatoes, peel the sweet pepper, chop and also add to the tomatoes. Boil the boiled mixture by half over low heat for 3 hours with the lid open. Cool and rub through a sieve. Put it back on the fire, bring to a boil, add salt, sugar, pepper, cinnamon, vinegar. In addition to these spices, you can add others - turmeric, coriander, etc. Tie the greens into a bunch and dip into the tomato mixture. Cook again for 3 hours to evaporate the liquid. Place hot into sterilized jars and seal.

Ketchup "Hrenovy"

Ingredients:

2 kg tomatoes,
2 large onions,
100 g sugar,
1 tbsp. l. salt,
1 tsp. ground black pepper,
1 tsp. ground ginger,
1 tsp. ground cloves,
2 tbsp. l. dry red wine,
1 tbsp. l. fresh grated horseradish
2 tbsp. l. wine vinegar.

Preparation:

Peel the tomatoes, cut into pieces, add chopped onion and cook, stirring, for 20 minutes. Rub through a sieve. Add sugar, salt, spices, wine, cook over low heat for 1 hour, stirring constantly. Add horseradish 20 minutes before the end of cooking, and vinegar 5 minutes before the end. Place hot into sterilized jars and seal.

Ketchup “Tomato-plum”

Ingredients:

2 kg tomatoes,
1 kg plums,
500 g onions,
1 head of garlic,
1 tsp. black pepper,
1 tsp. red pepper,
salt, sugar to taste.

Preparation:

Chop the tomatoes, steam in a saucepan with a lid over low heat, and rub through a sieve. Remove the seeds from the plums, steam them and rub through a sieve. Mix the tomato and plum mass, add spices, garlic, passed through a press, and boil by a third. Pour hot into sterilized jars and seal.

As you can see, homemade ketchups can be prepared in a variety of ways. Happy preparations!

Larisa Shuftaykina

The harvest is already coming to an end. If you don’t know what to make from tomatoes, or you like sauce made with your own hands, then we advise you to adopt this incredibly tasty homemade recipe for the winter. There is nothing difficult in preparing it, and the result will delight you and your loved ones.

This homemade sauce will ideally complement any meat or fish dish and can be used to make homemade pizza.

Today we’ll look at 5 simple and delicious recipes for making ketchup at home. I also advise you to try to cook something very tasty.

Ingredients:

• Tomatoes – 1.5 kg.
• Sugar – 50-70 gr. (to taste)
• Salt – ½ tbsp. spoons (without additives, stone is better)
• Vinegar 9% - 2 tbsp. spoons (or 70% - 1 teaspoon)
• Black pepper – 15-20 peas
• Coriander – 7-8 grains
• Cloves – 2 pcs.
• Allspice – 4-5 peas
• Greens (parsley, dried basil) - to taste.

Cooking method:

1. Wash the tomatoes, cut out the cores, cut them into slices (halves, quarters).

2. Place the tomatoes in a saucepan, cover with a lid and put on fire.

3. Bring to a boil and cook for about 10 minutes until they become soft.

4. The tomatoes are cooked, have become soft, now grind them with a blender (they should resemble tomato juice).

5. Then put the resulting mass on low heat to evaporate for 1.5-2 hours until it becomes ketchup.

6. After 1.5 hours, gradually add sugar and salt, mix everything well.

7. Taste it. Now add spices, coriander, cloves, dried basil, washed parsley (not chopped), allspice and black pepper. Mix everything thoroughly.

8. Add vinegar 2 tbsp. spoons 9% or 1 tsp. spoon 70%. And quickly stir.

9. Cook ketchup for another 10 minutes.

10. Then filter it through a sieve.

11. Pour the resulting sauce into hot, sterilized jars. Close with lids. It is better to store it in the refrigerator. Bon appetit.

Delicious ketchup with apples

Ingredients:

• Tomatoes – 2 kg.
• Apples (sour) – 2 pcs. (average)
• Onions – 2 pcs. (average)
• Salt – 1 tbsp. spoon
• Sugar – 80 gr.
• Cloves – 3 pcs.
• Ground red (black) pepper – 1 teaspoon
• Apple cider vinegar 6% - 3 tbsp. spoons.

Cooking method:

1. Wash all the ingredients, peel the apples and cut out the core. Peel the onion and chop it coarsely.

2. Finely chop the tomatoes and add to the food processor. Next, chop the apples and onions (you can do it all together).

3. Place the pan with the ingredients on low heat and cook for 40 minutes.

4. Take 1 tbsp. add a spoonful of salt, 80 grams of sugar and three cloves to the boiling sauce. Stir and cook for another 30-40 minutes over medium heat (to bring it to the thickness you need).

5. Now add 1 teaspoon of ground black or red pepper and pour in 3 tbsp apple cider vinegar. spoons.

6. After 2-3 minutes, remove from heat and pour into jars that have already been sterilized in advance, screw. Wrap it in a warm blanket until it cools completely. Bon appetit.

How to make spicy tomato ketchup for the winter

Ingredients:

• Tomatoes – 2 kg.
• Onion – 1 kg.
• Bell pepper – 1 kg.
• Hot pepper – 3-4 pcs.
• Garlic – 1 head
• Sugar – 150 gr.
• Salt – 1.5 tbsp. spoons
• Vinegar 9% - 120 ml.

Cooking method:

1. Take the tomatoes, wash them, cut out the unripe areas and the core. Grind in a blender and cook in a saucepan for 10 minutes.

2. Wash the pepper under running water, cut it into pieces, remove the tails and seeds. Cut into small cubes.

3. Peel the onion and chop it lightly. Can be crushed using a blender.

4. Place the vegetables in a saucepan with tomato ketchup base.

3. Then add salt and sugar. Leave to cook for 20 minutes over low heat. If you think the sauce is too thick, you can add 100-150 ml. water.

4. Pass the garlic through a press and add it to the main mass together with vinegar and boil for another 5 minutes.

5. Pour ready-made homemade ketchup into sterilized jars and roll up. We store our preparation in a cool place. Bon appetit.

Recipe for ketchup with plums and tomatoes

This recipe uses not only tomatoes, but we also add plums. They add sweetness to ketchup. Therefore, the taste will be sweet and sour and will surpass its store-bought counterparts.

Ingredients:

• Tomatoes – 2 kg.
• Plums – 1 kg.
• Onions – 250 gr.
• Table salt – 1.5 tbsp. spoons
• Granulated sugar – 200 gr.
• Hot pepper – 2-3 pcs.
• Pepper mixture – ½ teaspoon
• Bay leaf – 2 pcs.
• Vinegar 9% - 2 tbsp. spoons
• Garlic – 100 gr.
• Greens - to taste.

Cooking method:

1. Choose large varieties of plums. Prepare, rinse well, remove seeds.

2. Wash the tomatoes under cold running water. Place them in boiling water for two to three minutes. We take them out and immediately place them in a bowl of cold water (this way we will leave the vitamins inside the vegetables). Remove the peel.

3. Take the onion, peel it, then cut it into several equal parts.

4. We also peel the garlic. We wash the peppers, cut off the green tails, and remove the seeds.

5. Using a meat grinder, grind the ingredients, plums, tomatoes, onions (you can use a blender).

6. Place the resulting mass in a saucepan and put on fire. Cook it for two hours.

7. At this time, wash the greens and chop them finely. Pass the garlic and pepper through a meat grinder.

8. After 1.5 hours, add chopped pepper and garlic to the pan. Add salt, sugar, and other ingredients.

9. Cook the ketchup for about another half hour, stirring constantly.

10. At this time, we will sterilize the jars. As soon as the sauce is ready, start pouring it in, roll up the lids and turn it upside down. After they have cooled, they can be sent to a cool storage place. Bon appetit.

Very tasty and simple ketchup recipe

Ingredients:

• Ripe tomatoes – 5 kg
• Onions – 2 heads
• Garlic – 3 cloves
• Sugar – 150-200 gr.
• Salt – 50 gr.
• Vinegar 9% – 1 glass
• Black pepper and mustard mixture - 1 teaspoon each
• Cinnamon – 1_2 teaspoons
• Celery seeds – 0.5 teaspoon
• Carnation – 5 stars.

Cooking method:

1. Wash the ripe tomatoes and cut them into slices.

2. Peel the onion and chop it very finely.

3. Place the ingredients in a frying pan and simmer them together under a closed lid for 20 minutes. Cool and pass through a sieve.

4. Boil the resulting juice by half.

5. Place the spices in a bag made of gauze and lower them into the boiling juice.

6. At the end of cooking, add salt, sugar, vinegar and garlic (peeled and chopped).

7. Remove the spices after 5-7 minutes.

8. Pour the finished, hot sauce into already sterilized jars and immediately roll up. Enjoy your meal.

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According to Wikipedia definition: “Ketchup is a sauce whose main ingredients are tomatoes, vinegar, sugar, spices (salt, ground red and black pepper).”

Ketchup is a seasoning for vegetable, meat, pasta and other dishes. Tomato ketchup has been known to the world since 1870, it was invented by the American Henry Heinz, who was the first to use vacuum evaporation.

Today, the food industry produces a large number of types of ketchup for different tastes and areas of application, but from this quantity 5 main types of ketchup stand out:

• spicy (chili)
• to the barbecue
• tomato or classic
• spicy (with paprika)
• for dishes of national cuisines (Tatar, Caucasian, etc.)

Homemade ketchup is superior to store-bought ketchup not only in taste, but also in the absence of artificial preservatives. Therefore, today we will prepare homemade ketchup using simple, quick and tasty recipes.

How to prepare other types of sauces

Thick ketchup for the winter

We need:

The recipe is for each kilogram of tomatoes used, the rest is calculated according to the recipe.

• 2 apples, sweet and sour varieties
• 1 tbsp. vinegar
• 0.5 tsp salt
• 6 black peppercorns
• 6 allspice peas
• 2 clove buds
• 2 boxes of cardomom
• 1 star anise
• 1 tsp oregano or Italian herb mixtures
• 1 tsp paprika
• 0.5 tsp garlic
• 0.5 tsp turmeric
• 0.25 tsp cinnamon
• 0.25 tsp nutmeg

Preparation:

1. We take only ripe tomatoes, you can use any variety, but cream is better, they have denser pulp. Chop them randomly and place them in a large saucepan with a thick bottom.

2. We also cut apples randomly, with peel and seeds, remove rotten places and wormy ones. We send them to the pan with the tomatoes.

3. Place the pan on low heat and cook the ketchup in three batches:

• Step 1: Boil the mixture for 1 hour, stirring occasionally, turn off the heat and leave until it cools completely.

• We do the 2nd and 3rd steps in the same way as in the 1st

4. Spices can be added to the tomato mixture either at the beginning of cooking, in the 1st step, then they will have time to open up and become slightly muted during the cooking process, or at the end of cooking, in the 3rd step, then the presence of spices in the ketchup will be more pronounced and have a sharper piquant taste.

5. After boiling, rub the mixture through a sieve to obtain thick ketchup without impurities.

6. Add vinegar to the resulting mass, stir and bring to a boil over low heat, stirring continuously. Place the hot ketchup into prepared jars and close the lids.

To cool, turn the jars over and cover warm.

Ketchup with apples at home for the winter

We need:

• 3 kg tomato
• 1 kg bell pepper, any color
• 1 kg onions
• 1/2 tsp. cinnamon
• 15 pcs cloves
• 10 pcs peppercorns
• 1.5 tbsp. sugar (1 tbsp.=250 g)
• 1.5 tbsp. salt
• 50 ml 9% vinegar
• 2 tbsp. starch

Preparation:

1. Wash all vegetables, peel and pass through a juicer, meat grinder, blender, whatever is convenient.

2. Pour the tomato juice into a saucepan and place on the stove, bring to a boil, do not forget to skim off the foam. When signs of boiling appear, add salt and sugar.

3. Put peppercorns and cloves in gauze or a canvas bag and put it in tomato juice, add cinnamon, mix and boil for 5 minutes.

4. After that, add the onion to the pan and boil for 15 minutes, stirring occasionally.

5. Add apples next and cook for 20 minutes. Now you can taste for sugar, if you need to add, add, and also add bell pepper, mix and cook this mixture for another 10 minutes.

6. Dissolve starch in warm water, mix well to avoid lumps. Before pouring in the starch, remove the bag of spices, they have already given off their aroma, and also add vinegar, mix everything well.

In a thin stream, with continuous stirring, pour the starch into the ketchup, bring to a boil and cook for 3 minutes.

7. Pour the hot sauce into sterile jars and seal tightly with boiled lids.

Tomato ketchup for the winter

We need:

• 6 kg tomato
• 1 kg onion
• 2 tbsp. salt
• 300 g sugar
• 1 tsp cinnamon
• 1 tsp carnations
• 1 tsp each ground black pepper and paprika
• 50 ml 9% vinegar or 1.5 tsp. acetic acid

Preparation:

1. Wash the tomatoes, remove the “butt” and pass through a meat grinder or blender. Place the container with tomato juice on the fire and simmer, stirring occasionally, for 1.5 hours. Don't forget to remove the foam.

2. Peel the onion and chop in a blender. Add to the tomatoes, after boiling them, stir and cook for another 1 hour.

3. After, add all the spices, except vinegar, mix and cook for another 30 minutes. Pour in the vinegar at the end of cooking, let it boil and grind the resulting mixture through a sieve, or you can grind it with an immersion blender. Place in jars, roll up and cool under something warm.

Homemade ketchup for the table

We need:

• 1 kg tomato
• 3 tbsp. 6% vinegar
• 2 tsp salt
• 2.5 tbsp. Sahara
• 1/4 tsp. granulated garlic
• 1/5 tsp ground red hot pepper
• 1/8 tsp allspice

Preparation:

1.Chop the tomatoes randomly, place them in a saucepan and simmer over medium heat for 20 minutes. We rub the finished tomatoes through a sieve.

2. Put all the spices into the resulting juice, mix, set the heat to lower than medium and boil to the desired thickness. Ketchup can be served when it has cooled down.

3. When preparing for the winter, transfer the ketchup into jars, close them tightly with lids, turn them upside down and wrap them warm until they cool.

Delicious ketchup from a homemade recipe book

We need:

• 2 kg tomato
• 2 onions
• 1 apple
• 1 tbsp. salt
• 125 g sugar
• 1-2 tbsp. vinegar 9%
• 1/2 tsp. ground black pepper
• 1/2 tsp. cinnamon
• 3 pcs cloves,

Preparation:

1.Pass the tomatoes through a meat grinder or juicer.

2. Peel the apples and grate them on a fine grater.

3. Peel and chop the onion. Mix all the ingredients and place on the stove. Add all the spices, mix and boil for 1.5 hours. 10 minutes before the end of cooking, add vinegar and stir. Roll hot into jars.

Quick, delicious homemade ketchup recipe

This recipe is suitable for housewives who do not like to bother with cooking. Ketchup is made quickly and tasty.

We need:

• 1 head of garlic (6 cloves)
• 1/2 tsp. ground black pepper
• 1 tbsp. cinnamon
• 1/4 tsp. chili pepper
• 1 tbsp. heaped salt
• 1 tbsp. mustard with a slide
• 2 tbsp. 9% vinegar

Preparation:

1.Pour the tomato juice into a saucepan, add all the spices and place on high heat, stirring.

2. Bring to a boil and cook to the desired consistency. After cooling, you can serve.

If desired, you can transfer it hot into jars and roll it up.

Bon appetit!

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Not many housewives prepare homemade ketchup for the winter. They think that making ketchup is a troublesome task, and there is an abundance of ketchup in the store. This is true. But if you look closely at the composition of ketchup on the shelves, it will contain more products with the prefix E than natural ones. There are natural ketchups, but their choice is not so large and they are much more expensive.

After spending a few hours of your time, try making your own homemade ketchup. It's not difficult at all. One of the conditions for making homemade ketchup is ripe tomatoes. If you prepare ketchup from red tomatoes, then it is also better to use red peppers. This way the color of the ketchup will be rich and beautiful.

You can seal homemade peppers not only in glass jars. I've been putting ketchup and sauce in regular glass bottles for years. And I use salt to seal it. Ketchup is stored in my pantry in my apartment until spring. The bottles should be washed thoroughly with a brush and baking soda, and dried in the oven or microwave.

When you pour the ketchup, make a cork out of the bandage: lower the bandage folded in several layers into the neck by 1-1.5 cm and fill it tightly with coarse salt. Tie the ends with thread. You can also tie a cloth or bandage on top.

My mother was taught this way of closing bottles with juice and sauce by her colleague. Then there was a shortage of not only cans, but lids.

Ketchup recipes for the winter

Ketchup with apples

Compound:

Tomatoes – 3 kg

Apples – 1 kg

Garlic – 1-2 heads

Vinegar 9% - 1 glass

Ground cinnamon – 0.5 teaspoon

Ground red pepper – 0.5 teaspoon

Sugar – 1 glass

Salt – 1 tablespoon

How to make ketchup with apples:

Use ripe and firm tomatoes for ketchup. Antonovka or other sour apples. Antonovka makes ketchup more flavorful. You can replace apples with quince.

Wash the tomatoes and apples. Cut into several pieces and simmer over low heat until soft, about 1-1.5 hours.

Cool and strain through a metal sieve.

Transfer the resulting puree back into the pan. Add pressed or finely chopped garlic, mustard, cinnamon, ground red pepper, sugar and salt.

Heat over low heat until boiling and cook for 30 minutes at low simmer. Stir the mixture periodically.

Add vinegar in 3-5 minutes. Pour the finished ketchup into jars or bottles. Seat tightly and refrigerate.

Ketchup with sweet pepper

Compound:

Tomatoes – 2.5 kg

Bell pepper – 500 grams

Onion – 3-4 heads

Hot pepper – 1 pod

Vinegar 9% - ¾ cup (about 180 grams)

Carnation buds – 4 pieces

Cinnamon – 0.5 teaspoon

Ground black pepper – 0.5 teaspoon

Sugar – 1 glass

Salt – 1.5 tablespoons

How to make ketchup with pepper:

Wash all vegetables well. Cut the tomatoes into several parts. Remove seeds from red bell pepper and cut into four pieces.

Peel the onion and cut into 4-6 pieces.

Grind all the vegetables through a meat grinder. You can grind it with a blender, but not to puree.

Place the mixture on the fire and, slowly heating, bring to a boil. Cook at low boil, stirring occasionally for 2 hours.

Add sugar, salt, ground cinnamon, clove buds, ground black pepper and vinegar.

Bring to a boil and cook with the lid open until the mixture begins to thicken. Pour into clean jars and seal. Cool.

According to this recipe, you can cook ketchup with onions, replacing the red bell pepper with the same amount of onion.

Ketchup with apples “Corida”

Compound:

Tomatoes – 4 kg

Apples – 0.5 kg

Onion – 0.5 kg

Cinnamon – 0.5 teaspoon

Ground red pepper – 1 teaspoon

Ground cloves – 0.5 teaspoon

Sugar – 1.5 cups

Apple cider vinegar 6% – 200 grams

Salt – 1.5-2 tablespoons

How to make ketchup:

Wash all vegetables. Peel apples from seeds. Chop and grind in a meat grinder or grind in a blender.

Transfer the mixture into a saucepan. Heat slowly to a boil and from the beginning of boiling, cook at low simmer for two hours with the lid open. Stir the mixture well periodically.

Rub the boiled mass through a sieve. Pour back into the pan. Add spices and seasonings, sugar and salt. Cook at low simmer for about an hour. Add vinegar, stir and let it boil. Pour into prepared clean jars and seal tightly. Cool and store.

This ketchup goes well with meat dishes, pilaf, potato and vegetable dishes, and pasta.

Homemade tomato ketchup

Compound:

Tomatoes – 2 kg

Onions 0.5 kg

Sweet pepper – 0.5 kg

Dry mustard – 2 tablespoons

Sugar – 1 glass

Salt – 1 tablespoon

How to make ketchup:

This is a very simple homemade ketchup recipe. You need a minimum of products and, moreover, without vinegar.

Wash all vegetables well. Remove the seeds from the sweet pepper. Chop and grind in a meat grinder or grind in a blender.

Transfer the vegetable mixture into a saucepan and place on the stove. Stirring occasionally, bring to a boil. Reduce heat and cook for 1.5 hours.

Then add sugar, salt, ground pepper and mustard. Mix well. After boiling, boil for another 5-10 minutes and pour into clean jars. Roll up.

Cook ketchup without covering the pan with a lid to allow excess moisture to evaporate.

This is a universal ketchup recipe that can be served with meat, vegetable dishes, and pasta. You can also use ketchup when preparing borscht, stewing vegetables and when preparing other dishes.

Tomato ketchup with cilantro seeds

Compound:

Tomatoes – 5 kg

Sweet pepper – 1 cup

Onion – 1 cup

Hot pepper – 1 pod

Sugar – 1 glass

Salt – 1 tablespoon

Ground red pepper – 1 teaspoon

Cilantro seeds – 1 teaspoon

Vinegar essence – 1 teaspoon

How to make ketchup:

Wash all vegetables cold. Grind peppers and onions through a meat grinder.

Cut the tomatoes into slices and place on the stove. Boil until they become soft and rub through a sieve.

Pour the tomato puree into a saucepan, add sweet pepper and onion, chopped hot pepper, sugar, salt and ground red and black pepper. Mix well. Place on the stove and bring to a boil.

Grind the cilantro seeds with a rolling pin and pour into a cotton bag or gauze folded in several layers. Tie tightly and place in the pan.

From the beginning of boiling, cook for 2.5 hours over low heat with the lid open. At the very end, remove the bag of cilantro seeds and pour in the vinegar essence. Mix and pour into clean jars. Roll up.

Ketchup with cucumbers

Compound:

Tomatoes – 2 kg

Cucumbers – 2 pieces (large)

Hot pepper – 1 pod

Vinegar 9% - 2 tablespoons

Ground black pepper – 1 teaspoon

Dry mustard – 1 teaspoon

Sugar – 3 tablespoons

Salt – 4 tablespoons

How to make ketchup:

You can take overgrown cucumbers for making ketchup, which are not suitable for canning. In this case, you need to remove the seeds and peel them.

Wash the tomatoes and grind in a meat grinder. Place on the stove and cook until the mass is reduced by half.

Pass the cucumbers and hot peppers through a meat grinder and add to the tomato mass. Immediately add sugar, salt, ground pepper and mustard. Cook for 30 minutes, stirring occasionally. Add vinegar at the very end.

Pour into prepared jars and seal.

Ketchup with plums and sweet peppers

Compound:

Plums – 5 kg (pitted)

Tomatoes – 2 kg

Sweet pepper – 10 pieces (medium)

Sugar – 1-1.5 cups

Garlic – 200 grams

Hot pepper – 1 pod

Salt – 2-3 tablespoons

Vinegar 9% - 1 tablespoon

How to make ketchup:

Ketchup can be made from dark or light plums. Beautiful ketchup is made from yellow plums. Then to prepare ketchup it is better to take yellow tomatoes and yellow bell peppers.

Wash plums and vegetables. Remove the pit from the plums. Remove seeds from pepper. Chop and simmer until the vegetables are soft, about 25-40 minutes.

Rub through a sieve. Put it back on the stove. Add garlic, sugar, and salt to the mass. Boil for 10-15 minutes. At the very end, add vinegar and pour into jars or bottles. Close tightly.

Good luck preparing for the winter!

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