Boneless chicken thigh recipe. How best to cook chicken thigh fillet: a recipe for every taste

Cooking time: 35 min

I suggest you prepare very simple and tasty boneless and skinless chicken thighs, a recipe with photos of which will allow you to serve a tender and juicy chicken steak very quickly. Unlike white chicken meat, thigh meat is juicier and needs to be cooked a little longer than a chicken breast chop, but only for a few minutes. Be sure to add a small handful of frozen or blanched green peas at the very end of cooking; they will absorb the meat juice and become very tasty. I also advise you to learn how to cook chicken thighs with prunes and garlic.

It will take 35 minutes to prepare, and the above ingredients will make 2 servings.

– onion – 1 pc.;

– chili pepper – 1 pc.;

– olive oil – 25 ml;

– green peas – 150 gr.;

Rinse the thighs with cold water and blot with a napkin to remove excess moisture.

We take a well-sharpened vegetable peeling knife, trim the skin, and carefully pull it off the thigh. Then we cut out the bone, holding the knife as close to the bone as possible.

We unfold the fillet cut from the bones; in the places where the tendons were attached to the joint, seals may remain - we carefully cut it out, trying not to disrupt the integrity of the piece.

Cover the fillet with cling film and beat it lightly with a rolling pin or a smooth hammer so as not to damage the fibers of the meat.

Cut a small head of onion into several pieces. Cut the red chili pepper into rings. Chop the garlic cloves coarsely. Add a teaspoon of coarse table salt to the garlic, chili and onion, grind the ingredients in a blender or grind in a mortar until a homogeneous puree is obtained.

Rub the thighs with seasonings ground with salt, add about one tablespoon of olive oil. Place in the refrigerator on the bottom shelf for 15 minutes.

Pour olive oil into a cast-iron frying pan, heat it high, add chicken thighs and fry over moderate heat until golden brown, first on one side.

Turn the meat over, fry for 2-3 minutes, add green peas and cook everything together for a few more minutes. Before serving, sprinkle the chicken with thyme.

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Chicken Thigh Recipes

The best chicken thigh recipes are collected here. You will always find them in recipes made from meat products. We also have five hundred and sixty-eight recipes with soy meat.

Chicken thighs in puff pastry

Finely chop the garlic, mix with salt and pepper. Place a slice of cheese and bacon under the skin of the thighs; brush the outside of the thighs with the garlic mixture. Roll out the dough into a layer 0.5 cm thick, cut into strips 5 cm wide. Wrap each thigh in dough. For the leison, an egg. You will need: chicken thighs - 8 pcs., puff pastry - 500 g, bacon - 8 slices, garlic - 2 cloves, hard cheese - 8 slices, vegetable oil - 2 tbsp. spoons, egg – 1 pc., ground black pepper, salt

Chicken soup with vegetables (2)

Place the chicken thighs in a frying pan heated with some oil and fry until golden brown. Cut the bacon, potatoes, carrots, zucchini and celery into small cubes, finely chop the onion. Fry in oil, stirring. Pour over the vegetables. You will need: chicken thighs – 6 pcs., olive oil – 3 tbsp. spoons, bacon - 3 slices, onions - 1 pc., chopped parsley - 1 tbsp. spoon, potatoes - 2 pcs., carrots - 1 pc., zucchini - 2 pcs., celery - 1-2 stalks, chicken broth - 1 l, green go.

Stuffed chicken thighs

Using a thin knife, remove the bone from each thigh (the bones should be pushed out without cutting the meat on the thigh). For the filling, cut cheese, sweet peppers, carrots and sausages into long strips and mix everything. Divide the filling into 4 parts, then carefully. You will need: chicken thighs - 4 pcs., hunting sausages - 4 pcs., cheese - 100 g, carrots - 1 pc., sweet pepper - 1 pc., sour cream or thick cream - 2 tbsp. spoons, mustard – 2 teaspoons, salt – 1/2 teaspoon, ground black pepper, vegetable oil – 1/2 cup

For the legs, make a cut on the inside along the thigh bone and remove it along the joint. Rub chicken legs with salt and pepper and fry in a little vegetable oil until cooked. Separate the broccoli into florets, cut the beans and bell peppers. Fry the vegetables. You will need: chicken legs - 2 pcs., puff pastry - 200 g, vegetable oil - 50 g, broccoli - 60 g, fried mushrooms - 60 g, sweet peppers - 60 g, green beans - 60 g, leeks - 2 feathers , garlic – 1 clove, butter – 2 teaspoons, black pepper mo.

Stuffed chicken thigh

Chicken thigh, removing the bone, beat, salt, fill with minced meat from finely chopped cheese, orange, chopped garlic and herbs. Bake until done. For the sauce, combine the cream with wine, juice and cook for 2 minutes. Serve the thigh with . You will need: chicken (thigh) - 180 g, ricotta cheese - 60 g, garlic - 2 cloves, oranges - 1/2 pcs., boiled asparagus - 50 g, parsley, salt - to taste, heavy cream - 1/2 cup , white wine – 2 tbsp. spoons, orange juice - 2 tbsp. spoons

Chicken thigh with fruit

After removing the bone, marinate the thigh in orange juice, add salt and pepper, and fry in oil and cognac until cooked. Cut the tomatoes into slices and simmer. Cut the fruit into cubes. Serve the thigh with tomatoes and fruit, half. You will need: chicken (thigh) – 200 g, avocado – 1/2 pcs., grapefruit – 1/2 pcs., cognac – 2 tbsp. spoons, orange juice - 2 tbsp. spoons, olives – 6 pcs., tomatoes – 2 pcs., green lettuce leaves, ground black pepper, salt to taste

Chicken thigh with eggplant and herbs

Remove the skin from the chicken thigh and remove the bones, leaving the bottom. Beat the pulp, place sweet peppers and eggplant fried with cilantro on it, season with spices. Roll the chicken into a roll, trim the bone, wrap in foil and&. You will need: chicken (thigh) – 216 g, eggplant – 20 g, sweet pepper – 20 g, cucurma – 3 g, cilantro – 3 g, vegetable oil – 20 g, frozen chanterelles – 90 g, sour cream – 40 g, dill – 5 g, peeled pine nuts – 10 g, leeks (feather) – 5 g, goth pancakes.

Homemade chicken sausages

Homemade chicken sausages ingredients I took 1.2 kg of chicken thighs (6 pieces). Separate meat from bones and skin. This amount yielded only 5 sausages (about 2 servings). My husband and I had enough to try, but you can increase it proportionally if you need more. With gr. You will need: Chicken thighs - 1.2 kg, Cream (20%) - 150 ml, Mustard (ready) - 1 tbsp. l., Salt (to taste), Pepper (to taste), Peeled pork intestines - 50 cm

White beans with zucchini ragout and oven-baked chicken thigh with sage

Cut the zucchini into cubes, place in a pan with olive oil and add all the spices, turn on the heat and stir all the time, fry for 3-4 minutes, add water and simmer for 10 minutes over low heat. We take foil and grease it with olive oil, place the thighs and sprinkles on it. You will need: Chicken thigh 2 pcs, Zucchini 1 pc, White beans 4 tablespoons, Spices for zucchini stew (green khmeli-suneli, white pepper, thyme and sea salt), Spices for thigh (paprika, sage, thyme and sea salt)

Chicken legs with rice and green peas

Sprinkle chicken thighs with salt and pepper. Heat butter and olive oil in a large, deep skillet over medium heat. When the oil begins to sizzle and foam, add the chicken pieces and fry on both sides until golden brown (about 10 minutes). After the burn. You will need: Chicken thighs - 1 kg, Butter, Olive oil, Onion - 1 head, Garlic - 3 cloves, Turmeric, Chicken broth - 250 ml, Bay leaf, Water - 1 cup, Long grain rice - 1 cup, Frozen green peas - 1 cup, Salt, black pepper m.

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Boneless chicken thighs

Boneless, skinless chicken thighs, recipe with photo of a quick poultry dish. In less than half an hour you will prepare a delicious, juicy chicken chop with aromatic seasonings. The marinade for chicken meat is prepared based on Asian cuisine recipes. It is moderately hot and spicy, boneless chicken will marinate in it very quickly.

This recipe is suitable for dietary nutrition as it contains little fat.

It will take 30 minutes to prepare; the ingredients indicated in the recipe will yield 2 servings.

– chicken thigh – 350 g;

– ginger root – 10 g;

– ground cinnamon – 3 g;

– sesame oil – 10 ml;

– black mustard seeds – 5 g;

– white onion – 1 pc.;

– green onions, salt, oil for frying.

Wash the chicken thighs with cold running water, then pat dry with paper towels. A large broiler chicken thigh is enough for one adult serving.

The skin from the chicken is easy to remove, just pick up the edge with your fingers; you will have to tinker with the bone a little longer. So, remove the skin, insert a small kitchen knife between the bone and the meat, as close to the bone as possible, and carefully cut off the fillet.

Unwrap the fillet and remove any visible fat. Using the back of a knife, lightly pound the meat.

Season the chicken - squeeze the juice from half a lime, sprinkle with ground cinnamon and curry. For two servings, about half a teaspoon of cinnamon and the same amount of curry are enough.

Place finely chopped ginger and garlic in a mortar, add about 3 g of coarse table salt, grind until a homogeneous paste is obtained, add to the meat.

Drizzle the chicken with sesame oil, leave for 5-10 minutes in the refrigerator and you can fry.

Grease the frying pan with any vegetable oil for frying, heat it well, and add the meat. Fry for 4 minutes on one side.

Turn over, add a head of sweet white onion, cut into four parts, sprinkle the chicken with black mustard seeds, fry for another 4 minutes.

Serve boneless, skinless chicken thighs hot, sprinkle with green onions before serving.

every-holiday.ru

Culinary recipes and photo recipes

Chicken thighs stuffed with mushrooms

Chicken thighs stuffed with mushrooms will be a wonderful decoration for the holiday table. The main thing in the process of preparing them is to carefully remove the femur. This is very easy to do; all you need is a long, sharp knife. The entire cooking process is presented in detail in our step-by-step photographs.

Ingredients for preparing chicken thighs stuffed with mushrooms:

chicken thigh – 1 kg (about 6 pcs.)
mushrooms (fresh champignons) – 200 g
hard cheese – 150 g
onion – 1 pc.
fresh herbs - to taste
sunflower oil

Recipe chicken thighs stuffed with mushrooms:

Place garlic and chopped hot pepper into a small plate.

Add salt, juice of half a lemon, mustard. Do not throw away the skin and remaining lemon pulp, but set it aside.

Mix all marinade ingredients.

Rinse chicken thighs in cold water and dry with a towel. Using a sharp knife, carefully remove the inner bone along with the cartilage.

Pound the chicken thigh with a kitchen hammer. This is done so that it can be stuffed with mushroom filling.

Place the meat in a deep plate, add mustard-based marinade. Gently rub the marinade over each thigh and place the meat in the refrigerator for 30 minutes.

Wash the mushrooms and cut into small cubes.

Chop the onions in the same way.

Place the onion in a frying pan with sunflower oil and fry it until golden brown.

Add champignons to the onions and cook the mixture until the mushrooms are soft.

Place the mixture in a deep plate and cool.

Grate the hard cheese and chop the greens.

Add cheese and herbs to mushrooms.

Add salt and mix the filling with a spoon.

Place the chicken thigh skin side down and add the mushroom filling.

To prevent the filling from spreading during cooking, secure the edges of the stuffed thigh with a toothpick.

Place the thighs with mushrooms in a baking dish greased with sunflower oil, place the reserved lemon slices around the edges.

Bake stuffed chicken thighs in the oven for about 40-45 minutes at a temperature of 180-190 degrees.

Chicken thighs prepared according to this recipe go wonderfully with a side dish of rice or boiled potatoes.

Boneless chicken thighs can turn out incredibly tasty if you bake them with oranges and spices in the oven. This dish will appeal not only to adults, but also to children. It is preferable to use broiler thighs as they are meatier and cook faster than poultry. Removing the bone from such parts of the carcass is as easy as shelling pears! Oranges can be replaced with tangerines or grapefruit.

Ingredients

2–3 chicken thighs
1–2 oranges
15 ml vegetable oil
salt and pepper to taste

Preparation

1. Wash the chicken thighs thoroughly. Without cutting the skin, we remove the films and veins, if any, cut the flesh along the bone and remove the bone itself. If necessary, we will cut the meat from it. Let's wash it again.

2. Grease a baking dish with odorless vegetable oil, place the meat skin side down in it - this is a mandatory condition, since it is under the skin that there is chicken fat, which will melt during the cooking process and prevent the meat itself from burning. Instead of vegetable oil, you can use melted pork lard or butter.

3. Add salt and pepper to the meat. You can also use ground dried garlic, ground paprika, red hot pepper if you like a bitter-sweet taste.

4. Cut a large orange or two small ones in half, separate them into slices and fillet the pulp, removing the skin and the white layer, which imparts bitterness. Salt the released juice directly into the pan onto the chicken meat. Add the orange pulp evenly there.

5. Place the mold in the oven: glass or porcelain - in a cold oven, metal or clay mold - in a preheated oven. Bake the dish for 35 minutes at 180 degrees, pouring the resulting juice over the chicken thighs from time to time.

For food lovers, a real lunch looks like this: a large piece of chicken with a fragrant crispy crust, a side dish, and a vegetable salad. The chicken can be boiled, stewed, fried. But oven-baked chicken thighs are especially good - a culinary masterpiece that even a child can cook.

How to cook chicken thighs in the oven

The technology for creating the dish is simple: wash the meat, salt, sprinkle with spices and bake. Even with such a primitive approach it will turn out very tasty. If you want to cook chicken thighs so that your guests will admire the food, you will have to tinker a little. Sauces, marinades, herbs, and fruits will add color to the chicken meat and make it even more tender. Salads made from fresh vegetables are ideal for this dish; buckwheat, potatoes, rice, and pasta are chosen as garnishes.

How long to bake

Before cooking the poultry pieces, they need to be thawed. Never try to bake frozen legs - they will not cook evenly and, if the crust burns, they will have a raw center. How long to bake chicken thighs depends on their size and preliminary preparation. Mechanical and chemical processing speeds up the process: the thigh can be lightly beaten or marinated with juice, kefir, vinegar, soy sauce. Pierce the finished piece: no pink juice will ooze out of it. Approximate baking time is one hour.

Marinade

Learn how to marinate chicken thighs for different variations of the dish. This is a huge field for interesting and tasty experiments. The liquids are mixed, sometimes whisked, spices, garlic, onions, and herbs are added. Chicken pieces must be completely covered with marinade; for this, use a smaller lid and a weighting agent (pressure). The chicken is kept under pressure for 1-12 hours. For use:

vinegar (apple, table, wine, balsamic);
kefir, sour cream, yogurt;
soy sauce;
honey, burnt sugar;
wine, beer;
unsweetened natural juice (lemon, orange, apple, grape, tomato).

Chicken thighs recipe

From twelve options, choose your recipe for chicken thighs in the oven. To do this, try to prepare a dish according to each of the given recipes. They differ in baking methods, sauces, marinades, and side dishes. Some of them require preparing the meat, others are done in haste. Add your favorite spices to the selected recipe and vice versa, replace those that you do not like. Don’t forget to take photos and write down the ingredients of particularly successful dishes in case you want to repeat them.

With potato

Potatoes perfectly complement the taste of chicken. In this recipe, chicken thighs with potatoes in the oven are seasoned with dry herbs and garlic. The sour cream marinade will add creamy notes to the meat; the chicken will turn out tender, with an appetizing golden brown crust. If necessary, sour cream can be replaced with yogurt or kefir. Don't know what spices to use? Buy ready-made poultry mixture. It is important to cut the potatoes into large pieces. Small tubers can be baked whole.

Ingredients:

chicken thighs – 4 pcs.;
potatoes (large) – 8 pcs.;
sour cream – 150 g;
vegetable oil – 1 tbsp. l.;
salt, spices.

Cooking method:

Wash and dry the chicken thighs with a napkin and rub with a little salt.
Mix sour cream with spices. Use half of it as a marinade for meat. Generously coat the pieces with the sour cream mixture, cover, and marinate for 1 hour.
Cut the peeled potatoes into 4 parts, coat them with the remaining sour cream.
Place a layer of potatoes in a baking dish and a layer of thighs on top of it. Cover the puff structure with foil and place in the oven for one hour.

On a baking sheet

If you are planning to bake chicken thighs in the oven, think about the marinade. This recipe contains a complex, aromatic marinade containing a subtle flavor bouquet. Frozen cherries will add sourness and make the dish festive. It is better to take a deep baking sheet, with a side of at least 3 cm. A small amount of chicken can be prepared in a baking dish.

Ingredients:

chicken thighs (small) – 12-15 pcs.;
cognac – 3 tbsp. l.;
vegetable oil – 4 tbsp. l.;
French mustard – 3 tsp.
honey - 1 tbsp. l.;
frozen cherries – 1.5-2 cups;
salt.

Cooking method:

Prepare chicken thighs: wash, dry with a paper towel, add salt.
Prepare the marinade: mix cognac, butter, mustard, honey in a bowl. Add cherries (you don’t need to defrost them). Leave for half an hour. Drain the liquid and use it as a marinade for chicken. Marinate for two hours, the longer, the tastier.
Grease a baking sheet and place the meat tightly in one layer, skin side up. Arrange the berries evenly on top of the chicken pieces. 50-60 minutes in the oven at a temperature of about 200 degrees - and the thighs are ready.

Chicken thigh fillet in the oven

Good baked chicken with a delicate creamy gravy. Chicken thigh fillets are great for this recipe. Since the meat is cut into small pieces, it cooks faster than others. The most important thing is to prepare the sauce correctly; it is of decisive importance in this dish. Serve mashed potatoes, boiled rice, and pasta as a side dish for chicken with creamy sauce.

Ingredients:

chicken thigh fillet – 0.5 kg;
garlic – 2 cloves;
champignons – 0.2 kg;
heavy cream – 3 tbsp. l.;
butter – 2 tbsp. l.;
salt pepper.

Cooking method:

Melt the butter, grease the mold and each piece of fillet with it, add salt, pepper, and spread with grated garlic gruel.
Place on a baking sheet in a dense layer, without gaps. Place sliced mushrooms on top.
Bake in the oven for 35 to 45 minutes.
Pour the liquid remaining after baking into a saucepan, add cream and cook, stirring, until thickened. Pour the sauce over the chicken and use it as a gravy.

Chicken thighs in the sleeve

A way for the busy and lazy is to bake poultry in a special bag or sleeve. Pieces of chicken are coated with spices or sauce, placed in a sleeve and baked. The finished, tasty, beautiful meat is removed from the package, which can be served on a platter or portioned plates. Cook the chicken thighs in a sleeve in the oven using the sauce you like. It can be mayonnaise, ketchup, Chinese sweet and sour, creamy, spicy - your choice.

Ingredients:

chicken thighs – 5-6 pcs.;
garlic – 5-6 cloves;
mayonnaise – 3 tbsp. l.;
pepper, salt.

Cooking method:

Add crushed garlic to mayonnaise.
Salt, pepper, wash and dry thighs and coat with sauce.
Place the meat inside the sleeve, remove excess air from it, and seal it.
Keep in the oven as hot as possible for 60 minutes.

With vegetables

A variation of the previous dish could be carrots and ketchup. Chicken thighs with vegetables are baked in the oven; a cooking sleeve is used for cooking. In addition to onions and carrots, you can add bell pepper to the dish; it will give the chicken a bright summer aroma. Don't forget to add a little garlic and sprinkle the finished dish with chopped herbs.

Ingredients:

chicken thighs – 5-6 pcs.;
carrots (large) – 2 pcs.;
onions – 2 pcs.;
ketchup – 2 tbsp. l.;
salt, pepper mixture;
other spices (optional);
lettuce, parsley, dill (for serving).

Cooking method:

Place the thighs in the sleeve, salted, generously greased with ketchup and seasoned with spices.
Add carrots, cut into rings, and onions into beautiful strips to the meat. Don't cut the vegetables too finely or they will lose their shape while the meat cooks.
Seal the sleeve and remove excess air from it. Bake for about an hour.
Place the finished dish in portioned plates on lettuce leaves. Sprinkle with chopped herbs.

Boneless chicken thigh - recipe

Chicken thigh meat, freed from bones and skin, can be found in retail stores. If not, it doesn’t matter, you can free your thighs from all unnecessary things yourself. Chicken prepared this way has a reduced energy value - only 130 calories. Skinless, boneless chicken thighs in the oven can be considered a dietary dish, suitable for those who monitor their health and take into account the calorie content of foods.

Ingredients:

chicken thigh – 5-6 pcs.;
Sunflower oil – 1-2 tbsp. l.;
lemon juice – 1 tbsp. l.;
salt, spices.

Cooking method:

Beat the thighs, free of skin and bones, with a hammer using cling film. Add some salt and pepper.
Grease the pan and each piece of meat with vegetable oil. There shouldn't be a lot of oil.
Place the meat on the bottom of the dish and sprinkle it with lemon juice. Cover the pan with foil.
Bake for about 20 minutes with the oven on high.
Remove the container, open it, and oil the meat again.
Cover with foil and bake a second time for 10-15 minutes.

With mushrooms

Mushrooms and poultry are products that go together perfectly. The tender flesh of the thighs with mushroom sauce will decorate any gala dinner and give guests a real pleasure of taste. How to cook chicken thighs with mushrooms in the oven so that they turn out juicy, tasty and beautiful, like in the photo? Remove the bones from the thigh, add the mushroom filling and form into beautiful rolls.

Ingredients:

champignons – 300 g;
chicken thigh – 8 pcs.;
vegetable oil – 5 tbsp. l.;
onions – 2-3 pcs.;
garlic - 5-6 cloves;
sour cream – 200 g;
mayonnaise – 200 g;
paprika;
salt, pepper mixture.

Cooking method:

Fry chopped mushrooms and onions in oil, add salt. Divide the filling into 8 portions.
Cut the thighs and carefully remove them from the bones. Try not to damage the skin. Each thigh should yield a whole piece of meat.
Beat the chicken with a mallet (use film).
Lubricate the inside of the chopped meat piece with mayonnaise, lay out a portion of mushrooms, roll it into a tight roll, and secure its edge with a toothpick.
The finished rolls need to be fried. Fry the side where the toothpick is attached first.
Place the rolls on the bottom of the baking container and pour in the fat from the frying pan. Cover them with a mixture of the remaining mayonnaise, sour cream, and paprika. Cover the pan with foil and bake for about half an hour.
When serving, don't forget the toothpicks. They need to be pulled out.

With cheese

An interesting dish that also looks gorgeous on a table set for the holiday is chicken thighs in the oven with cheese. They turn out very tender, juicy, and are distinguished by the noble taste of melted cheese. You will need a sharp and thin knife - the cheese must be carefully placed between the skin of the chicken and the flesh. For a side dish, take mashed potatoes - it's incredibly delicious!

Ingredients:

chicken thighs – 6-8 pcs.;
hard cheese - approx. 200 g;
mayonnaise – 3 tbsp. l.;
garlic – 2-3 cloves;
dill, parsley;
salt pepper.

Cooking method:

Salt the washed thighs and season with pepper.
Prepare a mixture of mayonnaise, chopped garlic, chopped herbs.
Cut the cheese into rectangular pieces, 3 mm thick (according to the number of thighs).
Using a sharp knife, partially separate the skin from the thigh and place a piece of cheese into the resulting “pocket.”
Place the meat in a greased heat-resistant dish, coat the top with mayonnaise mixture, and cover with foil. Place the chicken thighs in the oven for an hour.

In soy sauce

Oriental cuisines enriched the European table with sauces, spices, and herbs. For poultry meat, soy sauce has become a godsend. Meat marinated in it acquires an incredible taste and aroma, and also becomes tender and melts in your mouth. Cook chicken thighs in soy sauce for your children - this is a great opportunity to introduce them to the cuisines of different countries and nationalities.

Ingredients:

chicken thigh – 6 pcs.;
ketchup – 50 ml;
soy sauce – 70 ml;
honey - 1 tbsp. l;
garlic – 2-3 cloves.

Cooking method:

Mix soy sauce, honey, ketchup, crushed garlic. Before cooking, marinate the thighs with this mixture for 1-2 hours.
Place the meat on a greased baking tray, pour in the remaining marinade, and place in the oven for half an hour.
Remove the chicken and turn each piece over to the other side. Bake for another 30 minutes.
For a truly oriental experience, serve the thighs with rice.

In foil

For a family dinner, you can prepare a wonderful dish - chicken thighs in foil in the oven. Read carefully how to cook individual portions of meat and vegetables. Add potatoes, onions, carrots to the chicken, wrap in an individual foil bag - according to the number of households. It’s better to make a couple more bags: in case unexpected guests show up or someone needs more. Such yummy food cannot go unclaimed. The recipe is for one serving.

Ingredients:

chicken thigh – 1 pc.;
potatoes – 1-2 pcs.;
onion – 1/2 pcs.;
carrots – 1/2 pcs.;
pepper, soy sauce.

Cooking method:

Marinate chicken thighs with soy sauce for 1 hour.
Peel the vegetables and cut them into slices.
Prepare 35-40 cm of foil for each serving.
Prepare a layered “bed” for the chicken. Place a layer of onions, potatoes, and carrots in the middle of the foil. Place chicken on top of vegetables.
Lift the edges of the foil and seal them tightly. There should be empty space inside the envelope for the chicken juices to steam and boil.

Baked chicken thighs - cooking secrets

Every housewife has her own secrets on how to bake chicken thighs in the oven. Collect recipes for sauces and marinades. For the sauce to stick to the meat, it must have the consistency of . The thighs are immersed in the marinade for several hours and pressed under pressure. Here are guidelines to help you bake chicken thighs in your oven:

Marinate.
Use spices.
Bake under foil.
Baking time is no more than an hour.
Turn over for even crust.
When baking, pour juice or grease with butter.
Serve the thighs hot.
Don’t forget to take photos of successful dishes – it’s inspiring!

Video

Greetings, my dear friends. You will probably agree that chicken is a meat that is prepared in different cuisines around the world. Each nationality or nationality has its own subtleties and secrets. Today I will tell you how to prepare marinade for chicken thighs. But the marinade in this case will not act as a meat tenderizer. The meat of broiler chickens sold is already tender in itself. The marinade will saturate the chicken with spices and give it a subtle taste.

The nutritional value of chicken thighs is 191 kcal. There are 15 g of fat and 15 g of protein. The chemical composition of chicken is very rich. There is:

vitamins, group B;
phosphorus, chromium, selenium, cobalt and other mineral compounds;
etc.

Chicken is considered a dietary product with a lot of protein. It supplies the body with a whole range of important substances. Nutritionists agree that regular consumption of thighs has a beneficial effect on metabolic processes.

In addition, this product prevents the development of heart attacks, strokes and other problems of the cardiovascular system. It also improves blood composition, normalizes blood pressure and normalizes glucose levels. The hips have a beneficial effect on mental abilities - memory improves, concentration increases, etc. This product also has an excellent effect on the condition of hair, skin, and nails.

This product stimulates the digestion process and promotes fat burning. Therefore, they are allowed to be eaten at.

There are a huge variety of marinating options for thighs. They differ in composition from each other. It may contain citrus fruits, soy sauce, wine, spices and other aromatic ingredients. By the way, in the article “ » there are many more original options. Well, below I have written recipes specifically for you on how to marinate chicken thighs. Cook for your health :)

Marinade with soy sauce

For this delicious dish you will need:

4 thighs;
3 tbsp. oils;
1 tbsp. natural honey;
3 tbsp. soy sauce;
3 tbsp. mustard;
1 tsp salt;
ground black pepper.

Mix mustard with oil. Add honey here and add some salt to the mixture. We wash the thighs and dry them with a paper towel. Next, sprinkle them with pepper on top and send them to the honey-mustard marinade for an hour.

Wipe the mold with vegetable oil and place the marinated thighs in it. And then we send the chicken to an oven preheated to 200 degrees.

Bake them in the oven for about an hour. The cooked chicken will have a golden hue and light juice will release when pierced with a knife. Serve these flavorful pieces of meat hot and with a vegetable salad.

Cooking thighs in the oven with mustard

For 5 pieces of thighs you will need the following components:

2 tbsp each mustard + honey;
½ lemon;
½ tsp each dried garlic + paprika;
2 tbsp. olive oil;
1 tbsp. salt;
pepper mixture;
2 sprigs of rosemary.

We wash the meat and dry it with a paper towel. Then add the chicken and season it. We also add dried garlic and paprika to the chicken. We distribute all these spices evenly on the thighs and set the chicken aside - let it soak in the spices. Meanwhile, prepare the marinade.

Mix mustard with honey. Add freshly squeezed lemon juice there. Mix everything well and add oil. The mixture should be homogeneous.

Cover the thighs with marinade, cover the dish with a lid or cling film and place in the refrigerator overnight. If you are short on time, you can leave the meat in the marinade for at least an hour.

Grease the baking dish with vegetable oil. Place marinated chicken here. We also place sprigs of rosemary there. Don’t throw out the remaining marinade – we’ll need it later.

Place the chicken thighs in an oven preheated to 200 degrees. Bake for 15-20 minutes (by then a beautiful golden crust will appear). Turn the thighs over to the other side and pour the remaining mustard-honey marinade over them. And put it in the oven for another 15 minutes.

Before removing chicken from the oven, check the meat for doneness. To do this, carefully pierce it. If the juices run clear, the chicken thighs are done.

Serve hot baked thighs with a crispy crust. Fresh vegetables and pickles will be an excellent addition. You can also serve it with potatoes or spaghetti.

Cooking boneless, skinless chicken thighs

Essentially, this is a marinade for barbecue that is cooked in a frying pan. For this dish you will need:

300 g chicken thighs;
100 g bell pepper;
100 ml sparkling water;
a mixture of “5 peppers” (or just black pepper);
a little sweet paprika powder;
soy sauce;
vegetable oil;
salt;

For the sauce:

2 tangerines;
20 g starch;
a couple of tbsp. butter
water.

We thoroughly wash the bell pepper, remove seeds and cut into cubes. Then we place the workpiece in a bowl. We switch to meat - remove the bones, cartilage and skin, and cut the chicken itself into small pieces. We send the meat to the pepper and fill it all with soda. Add a little vegetable oil and soy sauce here. Salt and pepper the mixture, and also add paprika. Mix all this thoroughly and set aside. Let it marinate.

Soak the skewers in water for about 20 minutes, and then add pieces of chicken and pepper. Fry the chicken evenly on all sides in a preheated frying pan with vegetable oil. Then add butter to the pan for flavor. Then close the vessel with a lid and bring the kebab to readiness.

Prepare the sauce. To do this, cut the tangerines into 2 parts and squeeze out the juice. Pour it into a clean, heated frying pan (you need to evaporate it a little). Then add a couple of tablespoons of butter and diluted starch in cold water. Mix everything thoroughly. Cook, stirring with a spatula, until the sauce thickens.

Add the sauce to the kebabs and simmer a little. Serve this yummy with a side dish. Rice boiled with curry will look very beautiful.

Thighs marinated in cherry marinade

To prepare this amazingly delicious dish, stock up on 3 chicken thighs and the following ingredients:

2 tbsp. soy sauce;
3 tbsp. cherry syrup;
1 tbsp. balsamic vinegar;
2-3 tbsp. vegetable oil;
¼ tsp. ground coriander;
200 g of fresh cherries;
1 PC. onions;
2-3 cloves of garlic;
salt + pepper + spices (optional).

We thoroughly wash the berries and place them in a deep bowl. Then press the cherries thoroughly with your hands. We also place chopped onions here. And mix everything well.

Then add salt with spices, black pepper, vinegar, coriander, and soy sauce to the container. Place the garlic crushed in a garlic press here and pour in the syrup. Mix the whole mass thoroughly. The marinade should be sour-sweet and a little spicy.

Leave the thighs in the marinade for a couple of hours. Then we send the chicken into a form greased with vegetable oil. You can place cherries on top. Strain the marinade and pour it over the thighs.

Cook chicken at 220 degrees for about an hour. Periodically pour the marinade over it and turn the pieces over. It turns out indescribably delicious. And what kind of crust - oh I can’t, my mouth is watering :)

Additional Tricks

For marinating, use porcelain, enamel or glass dishes. These containers will not oxidize under the influence of the acids that make up the marinade.

The time during which the chicken remains in the aromatic mixture affects the taste of the dish. The same marinade can give meat different flavors and aroma. The whole secret is the holding time.

Marinated chicken can be cooked on the grill or on the grill. It will turn out very original.

By the way, friends, what marinade do you use when preparing thighs? Share your secrets. And – so many more surprises await you. And that’s all for today: bye.

how much to cook chicken thigh? The answer to this question is very simple: on the stove - 20-30 minutes. in a slow cooker - 20 minutes. in a double boiler - 30-40 minutes. You can determine how to cook chicken thigh from the step-by-step instructions posted on this page below.

how much to cook chicken thigh

Pour water into the pan - about half the pan. And bring the water to a boil over medium heat. Before placing the chicken thigh in boiling water, carefully rinse it with cold water. Carefully place the thighs in the water so as not to get burned by the splashes. If you want to make the dish even tastier, you can marinate the chicken thighs an hour before cooking. The most interesting flavors are obtained by marinating in tomato juice with onions, salt and spices, or sour cream and garlic sauce. When the water, with the thighs loaded into it, boils, turn the flame down to minimum.
Prepare the chicken thigh for about 20-30 minutes. from the moment the water boils. Readiness is checked with a fork or knife using the piercing method. If, when pierced, only a clear broth is released, then the thighs are ready for consumption.
After the thighs are cooked, let them sit in the broth for a little while longer. Having cooled a little, they will become juicier due to the absorbed broth. It is possible to remove the skin from the chicken thighs before serving. One of the options for using it is to grind it in a blender to a paste with sour cream, garlic, seasonings and herbs. And served as a sauce for the same thighs. Boiled chicken thighs are served with sauce and richly decorated with aromatic herbs. Goes great with boiled potatoes or pasta.
For convenience, when cooking chicken thighs, you have the opportunity to use an online timer with a sign on our website, and continue working at the computer. The timer sound signal and pop-up window will alert you that the set time has expired. It is also worth emphasizing that you will only hear the sound signal on a computer equipped with sound speakers (speakers).

how much to cook chicken thigh in a slow cooker

Place chopped carrots and onions in the slow cooker. Pour half a tablespoon of sunflower oil on top. Set the Extinguishing mode for 5-7 minutes.
At the end of the multicooker operation, place the washed and, probably, also marinated chicken thighs into it. Pour enough water to completely cover the thighs and close the lid. Turn on the multicooker in the Stewing mode for 30 minutes. After finishing the multicooker, do not open the lid for another minute. 5-7. Chicken thighs can be considered ready and served along with a side dish and herbs.

how much to cook chicken thigh in a steamer

The use of a double boiler allows you to preserve the maximum amount of necessary substances in the chicken thigh. Therefore, chicken thigh cooked in a double boiler turns out not only juicy, but also necessary. But there is also a small minus - the taste of the dish is as pure as possible. Based on this, many people consider thighs cooked in a double boiler to be unpalatable. This is possible if you pre-marinate the thighs. The thighs taste great if they are pre-marinated in pieces of garlic with salt and Italian herbs. A marinade made from tomato juice with salt and drops of lemon juice goes great with them. It is possible to marinate for either 30-40 minutes or 5-6 hours.
Place chicken thighs in a steamer container in no more than one layer. It is possible to place a couple of bay leaves or other unground aromatic seasonings next to the thighs. Cover the steamer with a lid and set the timer for 30-40 minutes, depending on the size of the hips. Upon completion of production, chicken thighs can be served immediately, having previously been salted and seasoned, with tomato, sour cream-garlic or even soy sauce.

Chicken thighs baked with cheese and dill-sour cream dressing

Delicious thighs with cheese and dill!

Cooking this chicken dish is a real pleasure: fast, simple and from a selection of the most affordable products.

But, despite the lack of overseas delights and expensive seasonings, chicken thighs turn out very tasty, the meat turns out incredibly juicy, permeated with the aroma of dill in combination with an enveloping sour cream dressing - a real feast for the belly!

We will need

for 3 servings

Chicken thighs – 6 pieces (fillet, meat without skin and bones);
Mayonnaise – 100 grams;
Sour cream (low-fat) – 100 grams;
A good bunch of fresh dill;
Hard cheese -250 grams;
Sea salt, lemon pepper (or ground black), curry;
Vegetable (olive) oil - for frying;

These delicious ingredients make for an even more delicious chicken dinner!

How to cook thigh meat

Salt the skinless and boneless thigh meat, season with pepper and curry and place in a well-heated frying pan with vegetable oil.

Roasting chicken fillet before baking

Fry for a couple of minutes on both sides over high heat until light golden brown.

Prepare the dressing: finely chop the dill and combine with mayonnaise and sour cream in a 1:1 ratio (if you want a more islandy taste, then take 2 parts mayonnaise to 1 part sour cream) mix everything well.

Place the fried thighs in a baking dish (ceramic or glass, a baking sheet with a high side is also suitable), quite tightly to each other.

Place chicken in a baking dish

Place dill and sour cream dressing on top, distribute it evenly and place the pan in a preheated oven at 200 degrees for 15 minutes.

Pour dill sauce over chicken meat

After which we grate the cheese and sprinkle our chicken meat with dressing with a fairly thick layer of cheese. Remove the pan and bake for another 10-15 minutes. Chicken thigh meat is ready!

Calories: Not specified
Cooking time: 35 min

I suggest you prepare very simple and tasty boneless and skinless chicken thighs, a recipe with photos of which will allow you to serve a tender and juicy chicken steak very quickly. Unlike white chicken meat, meat from the thighs is more juicy; it needs to be cooked a little longer than a chicken breast chop, but only for a few minutes. Be sure to add a small handful of frozen or blanched green peas at the very end of cooking; they will absorb the meat juice and become very tasty. I also advise you to find out.
It will take 35 minutes to prepare, and the above ingredients will make 2 servings.

Ingredients:

- chicken thighs – 2 pcs.;
- onion – 1 pc.;
- garlic – 2 teeth;
- chili pepper – 1 pc.;
- olive oil – 25 ml;
- green peas – 150 gr.;
- salt, thyme.

Preparation

Rinse the thighs with cold water and blot with a napkin to remove excess moisture.

We take a well-sharpened vegetable peeling knife, trim the skin, and carefully pull it off the thigh. Then we cut out the bone, holding the knife as close to the bone as possible.

We unfold the fillet cut from the bones; in the places where the tendons were attached to the joint, seals may remain - we carefully cut it out, trying not to disrupt the integrity of the piece.

Cover the fillet with cling film and beat it lightly with a rolling pin or a smooth hammer so as not to damage the fibers of the meat.

Cut a small head of onion into several pieces. Cut the red chili pepper into rings. Chop the garlic cloves coarsely. Add a teaspoon of coarse table salt to the garlic, chili and onion, grind the ingredients in a blender or grind in a mortar until a homogeneous puree is obtained.

Rub the thighs with seasonings ground with salt, add about one tablespoon of olive oil. Place in the refrigerator on the bottom shelf for 15 minutes.

Pour olive oil into a cast-iron frying pan, heat it high, add chicken thighs and fry over moderate heat until golden brown, first on one side.

Turn the meat over, fry for 2-3 minutes, add green peas and cook everything together for a few more minutes. Before serving, sprinkle the chicken with thyme.

Bon appetit!

There are a huge number of cooking recipes, but we will present you with the best ones in our opinion, and you should choose which chicken thigh recipe you like best.

Did you know that chicken meat is much more polar than pork and beef? Before you choose a recipe that you like and go to the store for the necessary ingredients, you must first select chicken thighs.

How to do this correctly? A video clip will help us with this. Watch carefully and keep your wits about you, as the presenters say, don’t let yourself be deceived.

As always, we present to you not complicated and simple recipes, with available ingredients, which our grandmothers and others used to cook.

The first recipe is simple and we will bake the thighs in the oven, where they turn out very juicy and tasty.

Ingredients:

Chicken thighs - 2 pcs.;
Hard cheese – 100-150 g;
Mayonnaise – 2-3 tbsp. l.;
Garlic - 3 cloves;
Dill - ½ bunch;
Vegetable oil;
Salt, pepper to taste;

Cooking process:

Wash the chicken thighs, dry them, cut into portions if necessary, add salt and pepper to taste (if desired, you can grate them with spices to suit your taste).

Then finely chop the washed dill, add the chopped dill to the mayonnaise, squeeze the garlic there, mix everything well.

Cut the hard cheese into slices about one centimeter thick; there should be as many slices as you have pieces of thighs.

We take a baking dish, grease it with vegetable oil, lay out the thigh, and now we try to carefully push the cheese slices under the skin (so that the plate is between the meat and the chicken skin), as in the photo below.

That's all, bon appetit, used with or without a side dish, everything is simple and very tasty.

CHICKEN TIGS IN SOUR CREAM WITH MUSHROOMS.

Ingredients:

Chicken thighs - 1 kg;
Garlic - 5 cloves;
Sour cream - 250 gr;
Champignon mushrooms - 350 gr;
Onions – 1 piece;
Vegetable oil;
Salt, pepper to taste;

Cooking process:

Wash the thighs, dry and rub with a mixture of salt, pepper and garlic squeezed through a press to your taste.

Then place the thighs in a preheated frying pan with vegetable oil and fry on both sides until golden brown (frying time on each side is 3-4 minutes).

Meanwhile, peel and finely chop the onions, wash the mushrooms and cut into cubes or strips.

Place the fried thighs in a baking dish greased with vegetable oil, place chopped mushrooms and onions on top, pour sour cream over everything evenly and place in a preheated oven to a temperature of 180-190 degrees for 30-40 minutes.

Carefully remove from the oven, place on a dish and serve, delicious both with a side dish and as a separate dish. Potatoes are the best choice for a side dish. Bon appetit!

I hope you like our recipes, share them, write your comments, reviews and stay with us.

All the best, goodbye everyone and see you again.

7.Chicken thighs with mushrooms: step-by-step photo recipe
8.Chicken thighs with cheese: step-by-step photo recipe
9. Chicken thighs in dough: step-by-step photo recipe

Chicken thighs in the oven

They turn out tender and juicy. And to cook chicken thighs in the oven you need four pieces of chicken thighs, 40 grams of prepared horseradish, 80 grams of mayonnaise, four cloves of garlic, salt, ground black pepper and spices to taste. First, let's make the marinade for the chicken thighs. And so we mix horseradish, mayonnaise, squeeze the garlic through the garlic press, a little salt and pepper. Mix thoroughly. And rub the chicken thighs with the finished marinade and put them in the refrigerator for an hour. While the chicken thighs are soaking in the refrigerator, we prepare the baking sheet. To do this, grease a baking sheet with vegetable oil and place the already marinated and soaked chicken thighs on it. Pour the remaining marinade on top and place in the oven preheated to 180 C for about forty minutes. After the chicken thighs are cooked, place them on a plate and garnish with herbs. Here you go chicken thighs in the oven ready.

Chicken thighs in a slow cooker: recipe with photo

They are very easy to prepare and turn out very tasty. For cooking chicken thighs in a slow cooker you need 950 grams of chicken thighs, one green apple, 20 grams of tomato ketchup, 20 grams of candied honey, 20 grams of mustard paste, 20 grams of liquid soy sauce, 100 grams of vegetable oil and salt. And so let’s get started, first, pour the oil into the multicooker pan and heat it in the “Baking” mode for ten minutes. Then we put the previously prepared chicken thighs into the oil and fry on one side for about fifteen minutes. Then turn it over, add salt, place the apple cut into slices on top and fry for another fifteen minutes. While our chicken thighs are roasting, let's prepare the sauce. To do this, you need to mix soy sauce, honey, ketchup and mustard. After the chicken thighs are fried, pour the prepared sauce over them. And cook for another five minutes. Any side dish goes with chicken thighs. Here you go chicken thighs in a slow cooker ready.

Chicken thighs with potatoes: recipe with photo

Chicken thighs with potatoes Probably the most delicious dish that everyone likes. In order to cook chicken thighs with potatoes You will need four medium chicken thighs, a clove of garlic, two kilograms of potatoes, mayonnaise, salt and spices to taste. Well, let's start cooking chicken thighs with potatoes. So first you need to marinate the chicken thighs in a sauce that consists of mayonnaise, garlic, salt and spices. Next, wash and peel the potatoes, then cut them into cubes. Next, take a baking sheet, grease it with oil and lay out the potatoes, and marinated chicken thighs on top. Before this, salt, pepper and mix the potatoes. And put it in the oven, preheated to 200 C for one hour. After chicken thighs with potatoes When you're ready, put it on a plate and you can sprinkle fresh herbs on top. Here you go chicken thighs with potatoes ready.

Chicken thighs in a frying pan: recipe with photo

are aromatic and have a delicious taste. For cooking chicken thighs in a frying pan You will need four large chicken thighs, three cloves of garlic, 20 grams of salt, 10 grams of ground black pepper, 100 grams of sunflower oil. And so let's get started cooking chicken thighs in a frying pan. We wash the chicken thighs, trim off excess fat, rub with pepper and salt. And let it brew for five minutes. And we heat up the stove and put a frying pan and heat it in refined oil. And as soon as the oil begins to boil, add the marinated chicken thighs and do not cover with a lid, fry for about fifteen minutes over medium heat. Then turn it over and fry on the other side for another fifteen minutes. Sometimes we check to make sure the chicken thighs are not fried. Next, peel the garlic, cut it finely with a knife, or you can use a garlic clove. And then we put the garlic on top of each chicken thigh, leave it to simmer with the lid closed on low heat for about five minutes. Then turn it over to the other side and fry for another three minutes with the lid closed. Well, here we go chicken thighs in a frying pan ready.

: recipe with photo

Stuffed chicken thighs - a great appetizer for the holiday table. And so to prepare this dish we need 800 grams of chicken thighs, four cloves of garlic, 100 grams of grated cheese, 60 grams of vegetable oil, 15 grams of salt, ground black pepper. Well, let's get started preparing stuffed chicken thighs. To do this, wash the chicken thighs, rub them with pepper and salt, and set them aside to soak a little. And we will begin to prepare the basis for stuffed chicken thighs. Take a deep bowl and squeeze out the garlic, add grated cheese and mayonnaise, mix everything well. Next, we make a cut in each chicken thigh in the form of a pocket and stuff the resulting base there, then close it with wooden toothpicks. Take a baking tray, grease it with oil and place it stuffed chicken thighs and put in a preheated oven at 180 C for about forty minutes. Stuffed chicken thighs can be served with any side dish. Here you go stuffed chicken thighs ready.

: recipe with photo

Chicken thighs in sauce It’s not difficult to prepare and turns out tasty and aromatic. To prepare this dish we will need the following ingredients: six chicken thighs, half a chili pepper, half a red onion, lemon zest, 10 grams of sweet paprika, 10 grams of wine vinegar, 80 grams of olive oil, ground black pepper, salt, a bunch of basil, vegetable oil. And so let's get started cooking chicken thighs in sauce. To do this, make several cuts in the chicken thighs on the side where the skin is not covered. Salt, pepper and fry chicken thighs in vegetable oil until golden brown. While the chicken thighs are roasting, let's make the sauce. To do this, mix lemon zest and juice, chili pepper, peeled garlic, paprika, red onion, wine vinegar, basil, olive oil. Grind all ingredients in a blender and add salt to taste. Next, pour the resulting sauce into a baking sheet, and place chicken thighs on top. And put in a preheated oven at 180 C for twenty-five minutes. Here you go chicken thighs with sauce ready.

Chicken thighs in the sleeve : recipe with photo

They turn out juicy and with a delicate taste. To prepare this dish you will need the following ingredients: six pieces of chicken thighs, 60 grams of prepared horseradish, 10 grams of curry, 20 grams of olive oil, 20 grams of mayonnaise or sour cream, two cloves of garlic, salt. And so let's get started cooking chicken thighs in a sleeve. To do this, wash the chicken thighs, rub them with salt and leave for a couple of minutes. In the meantime, prepare the coating by mixing curry, mayonnaise (sour cream), olive oil, horseradish. Mix everything well and coat the chicken thighs, put them in a bowl, cover with film and put in the refrigerator for a couple of hours. Then we put the chicken thighs in a sleeve and pour in a little water to make them juicy. Place on a baking sheet and make several punctures in the sleeve with a sharp knife. Then a baking tray with chicken thighs in a sleeve put in the oven preheated to 200 C for about an hour. After chicken thighs in a sleeve Once cooked, serve with boiled rice and pour over the broth that formed after cooking. Here you go chicken thighs in a sleeve ready.

: recipe with photo

Chicken thighs with mushrooms A very tasty dish, it is not difficult to prepare such a dish. To prepare, you will need three chicken thighs, two potatoes, 50 grams of cheese, 500 grams of champignons, one onion, 50 grams of mayonnaise, ground black pepper and salt. And so let's get started cooking chicken thighs with mushrooms. To do this, take chicken thighs and cut them in half and fry in a frying pan for about twenty minutes on all sides. Then chop the champignons coarsely and fry in another frying pan until cooked. Grate the potatoes on a coarse grater and place the prepared mushrooms on top, close the lid and cook for another five minutes. Then remove the lid and spread mayonnaise on top and add fried onions. Next, place fried chicken thighs on top of everything and sprinkle grated cheese on top. And cover with a lid for about fifteen minutes. Well, you can put it in the oven for about fifteen minutes. Place it on a plate and you are ready to eat. Here you go chicken thighs with mushrooms ready.

: recipe with photo

Delightfully tasty and melting in your mouth. To prepare this dish we need: a kilogram of chicken thighs , 100 grams of dry white wine, 60 grams of tomato paste, 20 grams of oregano, two cloves of garlic and salt. Well let's get startedcooking chicken thighs in foil. First, let's make a marinade, for this we mix tomato paste, oregano, wine, crushed garlic and salt. Mix everything well and pour chicken thighs and leave for about ten minutes, you can leave it longer. Then take foil and cover a baking sheet and place the marinated chicken thighs , wrap the foil and place in a preheated oven at 200 C for about forty minutes. Then open the foil and leave for another ten minutes until a crust forms. Readychicken thighs in foilcan be served with any sauce. Here you gochicken thighs in foil ready.

Chicken thighs with cheese : recipe with photo

Chicken thighs with cheese They turn out tasty and crispy. To prepare this dish we need a kilogram of chicken thighs, 150 grams of cheese, 150 grams of mayonnaise, three cloves of garlic, herbs and salt to taste. Well let's get down to it cooking chicken thighs with cheese. First, cut the cheese into slices. Finely chop the greens and mix with mayonnaise. Next, add the garlic squeezed through the garlic press and mix everything well. Then we push one slice of cheese into each chicken thigh, under the skin. Then put the chicken thighs on a baking sheet, add salt, and grease with mayonnaise with herbs and garlic. Place in a preheated oven at 180 C for about fifty minutes. AND chicken thighs with cheese ready.

Chicken thighs in dough : recipe with photo

Chicken thighs in dough You and your loved ones will really like it. After all, they turn out to be very tender and deliciously tasty. And for such a dish we will need twelve pieces of chicken thighs, a kilogram of puff pastry, garlic, grated cheese, ground black pepper and salt. To begin, wash and dry the chicken thighs, then spread them with ground black pepper and salt and let them sit for about half an hour. In the meantime, we'll do the testing. We roll it out and cut it into strips three centimeters wide, and on each strip we make an incision along the entire length. Next, take the prepared chicken thighs and grate cheese and garlic, squeezed through a garlic press, under the skin. Wrap each piece of chicken thigh with a piece of dough and place it on a greased baking sheet. Now break the egg, dilute with water and grease each chicken thigh. Then put in a preheated oven at 200 C for about forty minutes. AND chicken thighs in dough ready.

Chicken thighs in sour cream : recipe with photo

Chicken thighs in sour cream They turn out tender and have an amazing taste. And to prepare this dish you will need a kilogram of chicken thighs, five cloves of garlic, 100 grams of vegetable oil, 250 grams of sour cream, 300 grams of champignons, a tomato, one onion and a bunch of herbs, salt to taste. And so, to begin with, we wash and dry the chicken thighs, then rub them with salt and garlic, and leave them to stand for a while. Next, fry the chicken thighs on both sides in a frying pan heated with oil until golden brown. After frying the chicken thighs, place them on a greased baking sheet and place the mushrooms cut into strips and finely chopped onions on top. Then fill it all with sour cream and put it in a preheated oven at 200 C for half an hour. When chicken thighs in sour cream Once cooked, place on a plate and garnish with tomato slices and herbs. Here you go chicken thighs in sour cream ready.

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