Apple pie is very tasty and simple. Quick apple pie

Baking with apples has a pleasant sweet taste with subtle sourness and a pronounced fruity aroma. Therefore, it enjoys well-deserved popularity among big and small sweet tooths. It is usually made on the basis of puff pastry, shortbread or curd dough with the addition of ground cinnamon, cardamom, walnuts or lemon zest. This publication presents the best selection of the simplest apple pie recipes.

In modern cooking, there are countless options for preparing baked goods with apples, ranging from simple charlotte to complex jellied pies. Yeast, puff pastry, biscuit or kefir dough are usually used as the basis for creating such desserts. The required components included in such delicacies include eggs, flour and baking powder. Depending on the chosen recipe, the following is added to the pie: sour cream, kefir, milk, margarine, butter or cottage cheese.

As for apples, for such purposes it is allowed to use not only fresh, but also canned fruits. Moreover, experienced chefs recommend giving preference to sweet and sour varieties like Antonovka. Before preparing apple pie, the fruit is peeled and cored, and then cut into thin slices. If desired, the filling is supplemented with raisins, cinnamon, chopped nuts or citrus zest.

Classic apple pie

Airy pastries created according to the recipe below will be a good example of a successful combination of delicate dough and juicy fruit filling. The top is covered with a golden-brown crispy crust, underneath which hides delicious apple slices. Therefore, it will certainly be appreciated by lovers of such desserts. To make delicious apple pie at home, you will need:

• 2.5 cups premium flour.
• 3 tbsp. spoons of fresh sour cream.
• 1/3 measuring cup cold water.
• 16th century tablespoons chopped butter.
• 1 tsp. fine crystalline salt.
• A full large spoon of granulated sugar.

Since one of the simplest apple pie recipes involves the presence of fruit filling, you will have to additionally add to the above list:

• The white of one chicken egg.
• 1/8 teaspoon ground cinnamon.
• 1 kg each of sweet and sour apples.
• 1 tbsp. spoon of freshly squeezed lemon juice.
• ½ cup white sugar.
• ¼ tsp. table salt.
• ¼ tbsp. brown sugar.
• ½ teaspoon chopped citrus zest.

To begin, combine flour, granulated sugar and kitchen salt in a clean, dry bowl. Then add cold butter cut into small cubes into the same bowl and beat thoroughly with a blender until small lumps appear. Ice water with sour cream dissolved in it is poured into the resulting crumbs and kneaded thoroughly. The finished dough is divided in half, wrapped in food grade polyethylene and put in the refrigerator for a couple of hours.

In order not to waste time, you should start filling. To obtain it, mix two types of sugar, cinnamon, salt, citrus zest and chopped apples in a saucepan. All this is simmered under the lid for no more than twenty minutes. Then the softened fruits are laid out on a baking sheet and cooled.

The chilled dough is rolled out into thin layers. One of them is placed in a heat-resistant form, not forgetting about the sides, and again sent to the refrigerator shelf. After half an hour, spread the apple filling on it (without any released liquid) and sprinkle it with natural lemon juice. Place the remaining layer of dough on top and carefully seal the edges, trimming off the excess. The resulting product is brushed with beaten egg white and placed in an oven preheated to two hundred and ten degrees. No earlier than 45 minutes later, the delicious apple pie is removed from the oven and cooled.

Charlotte

This simple but very tasty pastry has become the basis for making many fruit pies. It contains a minimum set of ingredients that are probably found in almost every home. To create it you need to take:

• A glass of white flour.
• 4 large chicken eggs.
• A full cup of sugar.
• 1 teaspoon baking powder.
• 400 g of ripe varieties.
• 2 teaspoons ground cinnamon.

It is unlikely that you will find an apple pie tastier than charlotte prepared according to the method described below. Chilled eggs are beaten into a bowl and thoroughly processed with a mixer. Then sugar, cinnamon, baking powder and flour are added to them. Gently mix apple slices into the resulting dough and pour it all into an oiled refractory mold. This pie is baked at medium temperature for no more than forty minutes. The degree of readiness of the dessert is checked using an ordinary toothpick.

Charlotte with cognac

This one of the simplest apple pie recipes will certainly interest lovers of unusual homemade baked goods. It produces a surprisingly tasty and soft dessert that retains its original freshness for a long time. To prepare this treat, you will need the following products:

• A whole glass of granulated sugar.
• 180 grams of premium white flour.
• 3 large eggs.
• 400 g ripe apples.
• A packet of vanilla.
• 2 tbsp. spoons of starch.
• 1 tsp. quality cognac and baking powder.
• 1 tbsp. a spoonful of natural lemon juice and black sesame seeds.

Practical part

Chilled eggs are driven into a clean bowl, combined with granulated sugar and beaten vigorously until they increase in volume. The resulting mass is mixed with bulk ingredients and cognac. Half of the finished dough is poured into an oiled pan, sprinkled with sesame seeds. It is then topped with sweetened apple slices drizzled with lemon juice. The remaining dough is placed on top and the whole thing is sent to the oven, heated to 180 degrees. This apple pie is prepared very quickly. After just forty minutes, it is taken out of the oven, slightly cooled and served with tea.

Hungarian apple pie

Preparing such baked goods requires a minimum of time and a simple grocery set. And the dessert itself turns out very light and airy. To pamper your household with such a delicacy, you will need:

• 130 grams of semolina.
• 160 g white wheat flour.
• 180 grams of sugar.
• 7 g baking powder.
• 120 grams of good butter.
• 7 medium-sized ripe apples.
• ½ tsp. ground cinnamon.

Even those who are far from cooking can easily cope with preparing Hungarian-style apple pie. To do this, combine sugar, baking powder, cinnamon, flour and semolina in one dry bowl. Mix everything thoroughly and pour part of the resulting mass into a lightly oiled form. Grated apples are placed on top. The fruit is again covered with dough. The layers are alternated until all the ingredients are used. There must be a dry mass on top, which is sprinkled with grated butter. The product is baked at 180 degrees for no more than forty minutes.

Apple pie in a frying pan

A dessert prepared using the technology described below is practically in no way inferior to one baked in the oven. The only way it differs from traditional charlotte is its rather dense structure. Therefore, it is advisable to add a little more baking powder to the dough.

Required ingredients:

• 2 fresh chicken eggs.
• 130 grams of white flour.
• 4 large ripe apples.
• ½ teaspoon baking soda.
• A packet of baking powder.
• 80 grams of granulated sugar.
• Cinnamon and vanilla.

Preparation

Raw eggs are combined with sugar, flour, slaked soda and baking powder. Vanillin, cinnamon and fruit slices are also sent there. The resulting dough is carefully mixed and poured into the frying pan. Cover the apple pie with a lid and cook over low heat for half an hour. It is served chilled, pre-cut into portions.

Apple pie on shortcrust pastry

This aromatic crispy dessert will be a great addition to friendly gatherings over a mug of warm herbal tea. It is prepared using a very simple technology, and the result exceeds even the wildest expectations. To bake apple shortbread pie you will need the following ingredients:

• 480 grams of white flour.
• 170 g quality butter.
• 200 grams of fine-crystalline granulated sugar.
• 170 ml sour cream.
• Egg.
• 4 medium-sized ripe apples.
• 1 teaspoon baking powder.
• 2 tsp. ground cinnamon.

The egg is combined with melted butter and half of the available sugar. Grind everything thoroughly and mix with baking powder and flour. Immediately after this, the prepared dough is rolled out into a fairly thin layer and placed on a lightly oiled baking sheet. Distribute fruit slices as evenly as possible on top and sprinkle them with cinnamon mixed with the remaining sugar. Bake shortbread apple pie at a temperature of 200 degrees until fully cooked. As a rule, the duration of heat treatment does not exceed twenty minutes.

Jellied apple pie

The dessert, made in strict accordance with the method described below, has a pleasant taste and delicate aroma. Thin shortbread dough harmonizes perfectly with fruit filling and sweet sour cream filling. To bake this version of apple pie, you need to take:

• 210 g flour.
• 110 grams of quality butter.
• Large egg.
• 110 g sugar.
• ½ teaspoon baking powder.
• Vanillin.

To get the fruit filling you should have on hand:

• 450 g ripe apples.
• 2 tsp. freshly squeezed lemon juice.
• 30 grams of soft butter.
• 3 tbsp. spoons of fine granulated sugar.

Since this, one of the simplest apple pie recipes, requires a sweet filling, you will also need:

• 160 g fresh sour cream.
• 50 grams of fine-crystalline granulated sugar.
• Vanillin.

In a deep bowl, combine the egg, butter and sugar. Grind everything thoroughly and mix with baking powder and flour. The fully prepared dough is wrapped in cling film and sent to the refrigerator.

In order not to waste time, you can move on to the next stage. Since this recipe for apple pie in the oven requires the presence of filling, now is the time to start preparing it. The washed fruits are peeled and cored, then cut into cubes and sprinkled with freshly squeezed lemon juice. The fruits processed in this way are placed in a frying pan in which sugar has previously been caramelized, mixed and simmered for about ten minutes.

The chilled dough is distributed over the bottom of the oiled pan and covered with a layer of filling. All this is sent into a hot oven. After about 25 minutes, the fully prepared pie is poured with cream consisting of whipped sour cream, sugar and vanillin. After this, the dessert is cooled and only then served.

Grated apple pie

This one is prepared according to a very simple recipe, requiring a minimum set of ingredients. Despite its apparent simplicity, this dessert has a very presentable appearance and pleasant aroma. Therefore, there is no shame in offering it to guests. To bake this shredded apple pie you will need the following ingredients:

• 300 grams of white flour.
• 50 g powdered sugar.
• 150 grams of good butter.
• The yolk of one chicken egg.
• 1 tbsp. l. fresh sour cream.
• ½ teaspoon baking powder.

All of the above components are needed to obtain the test. To make the aromatic fruit filling, you will need:

• 1.5 kilos of ripe apples.
• 100 grams of granulated sugar.
• 1 teaspoon ground cinnamon.
• 3 tbsp. l. crushed crackers.

Place soft butter, baking powder, powdered sugar and flour into the bowl of a food processor. Grind everything thoroughly into crumbs and then mix with sour cream and egg yolk. Form a ball from the finished dough and divide it into a pair of unequal parts. The larger piece is distributed over the bottom of the oiled pan, the smaller piece is wrapped in cling film and placed on the refrigerator shelf for half an hour.

After thirty minutes, sprinkle a thin layer of crackers onto the dough, spread out on a baking sheet. Place apple slices mixed with cinnamon and sugar on top. All this is sprinkled with grated dough and put into the oven. Bake the product at moderate temperature. No earlier than 40 minutes later, the browned grated apple pie is checked for doneness using a toothpick. If everything is in order, then take it out of the oven and cool.

Grated pie with apple-curd filling

This amazingly delicate dessert will surely be appreciated by lovers of unusual homemade baked goods. It can be one of the most striking examples of a successful combination of cottage cheese with pieces of ripe fruit. To reproduce this apple recipe you need to take:

• ½ cup sugar.
• A standard pack of high-quality margarine.
• 2 cups white flour.
• A packet of baking powder.

To make a delicate fruit and curd filling in the above list, you will have to additionally add:

• 5 ripe apples.
• 250 grams of soft, not too fatty cottage cheese.
• ½ cup sugar.
• 2 large chicken eggs.
• Vanillin.

In a deep wide bowl combine chopped margarine, sugar, baking powder and flour. Rub everything thoroughly with your hands. Most of the resulting crumbs are poured into a dry pan and covered with apple slices. A filling made from mashed cottage cheese, sugar, vanillin and eggs is evenly distributed on top. All this is sprinkled with the remaining crumbs and put into a hot oven. Cook the pie at 200 degrees until lightly browned. The baked dessert is taken out of the oven, cooled completely and only then carefully removed from the mold.

Tatin

We invite you to pay special attention to another, fairly simple recipe for aromatic homemade baked goods with apples. The pie made from it will certainly be appreciated by lovers of French cuisine. To prepare this dessert you will need:

• 220 g quality butter.
• 120 grams of sugar.
• 220 g good white flour.
• 50 ml filtered water.
• 1 tbsp. a spoonful of natural lemon juice.
• 4 apples.
• A pinch of cinnamon.

In a deep dry bowl, combine half the available sugar and 100 grams of butter. All this is rubbed by hand and mixed with water. The finished dough is rolled into a ball, wrapped in food grade polyethylene and put in the freezer for an hour.

The remaining butter is combined with ground cinnamon and 50 grams of fine granulated sugar. All this is sent to the fire and boiled over low heat for no more than seven minutes. Then apple slices and 10 g of sweet sand are carefully loaded into the hot mass. After a quarter of an hour, the caramelized fruits are removed from the stove, cooled and distributed over the bottom of the refractory mold. The fruit filling is covered with dough rolled out into a layer, on which several punctures are made. Bake tatin at one hundred and ninety degrees for no longer than 35 minutes. Cool the prepared pie completely and turn it over so that the filling is on top.

Charlotte on kefir

This simple dessert has a very delicate texture. Therefore, it will not leave anyone who loves sweet homemade baked goods indifferent. To make a pie like this, you will need:

• 220 ml fat kefir.
• 280 g good white flour.
• 220 grams of sugar.
• 2 large fresh eggs.
• 5 ripe sweet and sour apples.
• 160 grams of butter.
• 5 g baking powder.

Pre-softened butter is combined with sugar and eggs. Lightly warmed kefir, baking powder and flour are added to the resulting mass. Knead everything thoroughly until a homogeneous dough is formed, the consistency of which is very similar to that from which ordinary pancakes are fried.

Peeled and cut into slices apples are placed on the bottom of an oiled springform pan. The fruit pieces are poured with kefir dough on top and the whole thing is put into a hot oven. This charlotte is baked at 185 degrees until an aesthetically golden brown crust appears. Immediately after this, it is slightly cooled, removed from the mold and cut into portions. If desired, it is decorated with ground cinnamon mixed with cocoa powder.

It is difficult to doubt that the most delicious homemade delicacy, reminiscent of mom, is apple pie. Especially if it is a harvest from your own garden. Charlotte is recognized as a classic version of such baked goods, but in reality there are much more options for apple delicacies. How are the recipes different and which one tastes better?

How to make apple pie

The general scheme looks simple: combine the ingredients indicated in the recipe, achieve homogeneity of the dough, add the filling and bake. However, even the most basic versions of such a delicacy raise many questions among housewives - from doubts about the temperature in the oven to the rules for the order in which certain products are introduced. How to cook apple pie deliciously and without mistakes? For most recipes, the following conditions apply:

• Add soda, which is quenched with vinegar (if there is no fermented milk component in the dough), otherwise you will end up with a broken lump of dough.
• Place the apple pie in the middle of the oven.
• It is advisable to cover tall baked goods with foil (up to half an hour from the beginning), otherwise the moisture of the filling will not allow it to bake to its full thickness.

Recipe for making apple pie

There are not many options for dough and baking design: professionals divide all fruit and berry pies into closed, open and aspic. For the latter, all ingredients are mixed with the filling; for the rest, the filling is laid out separately. Apple pie dough can be:

• puff pastry;
• biscuit;
• yeast;
• sandy;
• kefir

Charlotte in a slow cooker

Fast, lazy, tasty - this recipe is present in the cookbook of most housewives. For those who want to know how to cook apple pie in a slow cooker without spending extra effort, this option is the ideal choice. In the photo, it looks like a classic baked product from the oven: fluffy, airy inside, with a golden crust on top.

Ingredients:

• apples (sour varieties) – 0.4 kg;
• flour and powdered sugar - a glass each;
• eggs 1 cat. - 3 pcs.;
• soda – 1/2 tsp;
• vinegar - for extinguishing;
• cinnamon.

Cooking method:

1. Quickly beat the eggs, adding powdered sugar.
2. Add sifted flour.
3. Peel the apples, cut into semicircular slices or triangles.
4. Add baking soda (quench), cinnamon.
5. Pour the dough into the bowl.
6. For apple pie charlotte in a multicooker, it is recommended to use the “Baking” mode, although some housewives cook on the “Multi-cooker”, setting the desired temperature themselves. Time - about an hour.
7. Before removing the dessert, you need to open the multicooker lid for 9-10 minutes.

Tsvetaevsky apple pie

According to the cooking technology, this delicious pastry belongs to the shortbread category. We love open-faced Tsvetaevsky pie for its lightness and the fact that the next day, when cooled, it tastes much better than straight out of the oven. For the filling, professionals recommend using sour, medium-sized apples from the orchard.

Ingredients:

• flour - a glass with a slide;
• butter 82.5% – 100 g;
• baking powder – 4 g;
• sour cream – 275 g;
• sugar - glass;
• egg (medium size) – 1 pc.;
• apples – 2-3 pcs.

Cooking method:

1. Allow the oil to warm up and soften. Add flour to it (leave 2 spoons and the rest into the dough), baking powder. Add 75 g of sour cream.
2. Knead into an elastic, pliable lump and put it in the cold for a short time - it will be easier to roll out.
3. Tsvetaeva’s apple pie is impossible without a delicate cream: sour cream is whipped with a mixer, combined with sugar and egg. You need to add the rest of the flour there.
4. Cut the apples into slices; some housewives sprinkle them with cinnamon.
5. Place the dough in a “basket” in a round shape, making sure to make a thick side.
6. Spread the apple filling inside. Fill with cream.
7. Bake at 175 degrees. Cooking time – 45-50 minutes.
8. Remove only after cooling.

From shortcrust pastry

What distinguishes this dessert from the Tsvetaevsky dessert presented above is that it is closed, with a liquid, juicy filling. American apple pie with shortcrust pastry is characterized by the absence of eggs, which makes it similar to a biscuit - crispy, sweet, light. However, such baking cannot be called dietary, so try not to get too carried away with it. For an absolutely “American” taste, it is recommended to take Greney Smith apples.

Ingredients:

• flour – 2 cups;
• butter – 180 g;
• lemon;
• white sugar – 120 g;
• brown sugar (cane) – 2 tbsp. l.;
• cinnamon;
• salt;
• ice water – 20 ml;
• starch - 1 tbsp. l.

Cooking method:

1. Mix soft butter with flour, add salt, water, a tablespoon of lemon juice, white sugar.
2. Remove the dense lump of dough to cool.
3. Chop the peeled apples and heat in a frying pan. Squeeze the juice from the lemon, add brown sugar. When the latter turns into caramel, add starch and turn off the stove.
4. Stretch half of the dough into a basket with a high side. Fill with filling.
5. Roll out the rest of the dough into a circle and cover the pie, pinching the edge. Make several punctures on top with a fork.
6. Bake the apple pie for an hour at 190 degrees. Cut after cooling.

From puff pastry

The fastest and most delicious baked goods are made from frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled out in one direction, and then the selected filling is added. A housewife who values ​​her time or welcomes unexpected guests will love this quick apple pie with upside-down puff pastry.

Ingredients:

• packaging of puff pastry (0.5 kg);
• apples (medium) – 3 pcs.;
• sugar – 5 tbsp. l.;
• butter – 40 g;
• white raisins - a handful.

Cooking method:

1. Sprinkle the bottom of a greased pan with sugar.
2. Cut the apples into thin slices and place the “scales” very tightly on top.
3. There are pieces of butter on them.
4. Stretch the rolled out layer of dough over the apple layer, placing the edges between it and the sides of the mold.
5. Bake for half an hour, oven temperature – 190 degrees.
6. Turn over while hot, but serve warm. You can add a scoop of ice cream.

Cottage cheese and apple

The amount of flour and/or starch for a given dish varies according to the fat content of the cottage cheese used. If you're buying it in bulk, rustic, there's a good chance it's 18%, so increase your dry volume. Having figured out how to make apple pie with cottage cheese according to this scheme, you can prepare similar pastries with any fruit/berry.

Ingredients:

• eggs (large) – 3 pcs.;
• cottage cheese 5% or curd mass – 185 g;
• sugar - glass;
• butter – 30 g;
• flour – 140 g;
• sour cream – 1 tbsp. l.;
• large apple;
• baking powder – 1 tsp.

Cooking method:

1. Mix cottage cheese with sour cream, add sugar. Beat this mixture in a food processor.
2. Add eggs and soft butter alternately.
3. Sift the flour in small portions, along with the latter you need to add baking powder.
4. The finished dough should be almost homogeneous and flow very slowly from the spoon.
5. Chop the apple and add it there.
6. Pour the dough into a silicone mold, bake for 45 minutes at 200 degrees. Do not turn on convection.

From yeast dough

Tender, tasty, ideal even for housewives who avoid working with yeast-based dough. It always rises, and its structure is so airy that it’s difficult to resist eating a couple more pieces after the first one. This apple pie made with yeast dough has a chance to become your favorite and signature, passed down from generation to generation.

Ingredients:

• margarine – 70 g;
• milk – 300 ml;
• eggs – 2 pcs.;
• salt;
• dry yeast – 8 g;
• flour - about 550 g;
• apples – 2 pcs.;
• apple jam or jam - a glass.

Cooking method:

1. Warm the milk, add the yeast in a stream, stirring quickly.
2. Add some flour, beaten eggs, salt.
3. Pour in the melted and slightly cooled butter and stir.
4. Add flour little by little and monitor the condition of the dough: it is a little sticky, but has a clear shape and does not feel “broken.”
5. After a couple of hours, during which the dough should rise, roll half of this lump into the prepared pan.
6. Place apple slices on top, pour jam/jam on top.
7. Cover with a “grid” of leftover dough, cut into ribbons.
8. Bake for 10 minutes at 20 degrees, then another half hour at 160 degrees.

On kefir

In culinary photos, this dessert entirely resembles a charlotte, but in cross-section it resembles a yeast dessert. There are certain similarities in the recipe, but the taste is significantly different, which is facilitated by the composition of the dough. If you use only wheat flour for this apple pie with kefir, it should be used for 2-3 tbsp. l. more than the total with spelled - the latter absorbs liquid very well.

Ingredients:

• kefir - a glass;
• eggs – 2 pcs.;
• medium apples – 2 pcs.;
• wheat flour - glass;
• spelled flour - half of wheat flour;
• powdered sugar - glass;
• butter – 25 g;
• soda - a pinch.

Cooking method:

1. Beat eggs with all dry ingredients except baking soda and wheat flour.
2. Add chopped peeled apples and kefir.
3. Gradually add wheat flour, not forgetting to sift it.
4. When the oven warms up to 180 degrees, add soda to the dough.
5. Mix well, pour into the mold and bake. The approximate cooking time for the apple pie is 40 minutes.

With semolina

This baking does not require liquid ingredients, so the dough is not kneaded. The pie turns out flaky or bulky, not at all greasy. It is recommended to cook in a springform pan to make it easier to remove the dessert. The highlight of apple pie with semolina is its structure, which is vaguely reminiscent of shortbread dough, but much softer, like that of butter pastries.

Ingredients:

• sugar - glass;
• flour – 2/3 cup;
• semolina - a glass;
• citric acid – 0.5 tsp;
• cinnamon;
• soda - a pinch;
• butter – 85 g;
• apples – 5 pcs.

Cooking method:

1. Combine all dry ingredients and shake several times.
2. Grate the apples coarsely, as you would for a salad.
3. Pour half of the resulting mixture into a mold that has been well treated from the inside with oil.
4. Level this dry layer and spread half of the apple mixture on top.
5. Next, scatter the “dough” again and arrange the grated apples.
6. Grate the cold butter and try to cover the fruit evenly.
7. This unusual apple pie is baked for just under an hour, at a temperature of 185-190 degrees.

Charlotte without eggs

This is a good option for delicious sweet pastries for vegetarians. Thanks to the right combination of ingredients, the dough does not lose its elasticity, which is provided by eggs in classic recipes. The tenderness of the consistency is due to the presence of vegetable oil - professionals advise using sunflower oil. If you've been wondering how to make apple pie without eggs, this recipe is for you.

Ingredient:

• flour, semolina and sugar - a glass each;
• apples – 0.8 kg;
• kefir – 220 ml;
• vegetable oil – half a glass;
• soda – 1 tsp.

Cooking method:

1. Quickly mix all the products without a mixer, excluding soda - it is added last.
2. Cut the apples into cubes and add them there.
3. After heating the oven to 180 degrees, add soda to the dough.
4. Be sure to grease the mold with oil. You can sprinkle with flour.
5. Pour the dough, bake for 45-50 minutes, checking the readiness with a splinter.

With sour cream filling

This dessert is unusual in its texture - crispy shortbread dough (although professionals call it chopped) and an airy, moist filling. The pie belongs to the open-faced category, and is in many ways similar to the French tarte tatin - both in the photo and in life. It cooks quickly, and the combination of apples and nuts makes it especially tasty. Cooks advise using sour cream with a fat content of 20-25%; you can combine it half and half with cream.

Ingredients:

• butter (82.5%) – 100 g;
• flour (premium grade) – 5 tbsp. l.;
• egg – 1 pc.;
• ice water - 4 tbsp. l.;
• apples – 3 pcs.;
• sour cream – 250 g;
• vanillin - on the tip of a knife;
• powdered sugar – 2 tbsp. l.;
• rice starch - 1 tbsp. l.;
• almonds - a handful.

Cooking method:

1. Chop the butter finely and quickly mix it with the flour using your hands (this is important!).
2. Pour in water and beaten egg.
3. Knead, wrap with film, and refrigerate.
4. Peel the apples (country apples can be left with the skin on), cut into slices.
5. Place the chilled dough in a thick layer in the mold and fill with apple filling.
6. Make the filling: beat the sour cream, adding starch, powdered sugar and vanillin.
7. Cover the apple layer with this mixture, first checking it for sweetness.
8. Sprinkle with chopped almonds.
9. First cook under foil for 35 minutes, then remove it and continue baking the dessert for another 20 minutes.

The most delicious apple pie - cooking secrets

Professionals advise brushing the top of the dough with egg to get a beautiful glossy crust. What other nuances will help you make a delicious apple pie? A few recommendations from the chef:

• Want a quick treat? Bake the apple pie in the microwave at 1000 W - the dish will be ready in 7 minutes.
• If you are cooking in the oven, first let it reach the desired temperature, and only then place the pan with the dough. Otherwise, the inside of the apple pie may be raw.
• The ceramic form should be covered with damp parchment and placed in a cold oven.
• Are you afraid that the dish will burn on top? Place an empty baking sheet over it.

Video

Apple pie is the pastry that every girl was taught to cook in technology lessons. A pie with apples will always come in handy if you are planning a tea party, and every housewife has a recipe for “her own” apple pie.

How the apple pie recipe came about is not known for certain, but quite a few versions have been put forward. Some say that the birthplace of apple pie is Russia, others claim that it was invented by French confectioners. The British are not far behind, but the fact remains that apple pies have won the hearts of gourmets all over the world!

Apple pie in the oven made from puff pastry

How sometimes you want to cook something simple, but stunning and quick. Has it happened? Then you are at the right place. Today we are baking apple pie from puff pastry - delicious and easy. Even a beginner who has never even picked up a rolling pin can prepare baked goods!

List of ingredients:

• 3 kg of sour apples;
• 200 grams of sugar;
• 2 teaspoons cinnamon;
• ready-made puff pastry - you can use regular unleavened puff pastry.

Preparation progress:

First of all, let's do the filling. Wash the apples, dry them, remove the peel and seeds. By the way, the apples should be sour, there should be no rot or holes on them. Then we cut them in half and cut them into thin slices.

Now let's decide on the sizes. The amount of ingredients is calculated on a 40 x 60 baking sheet, but if you are going to make a 40 x 30 pie, then take half as many ingredients. No, you don’t need to immediately rush for a centimeter and scrupulously measure everything. Errors are acceptable :)

Let's put the apples aside for now and make the dough. It must be divided in half and rolled out into a thin layer 5 mm thick, after sprinkling the table with flour. Again, all measurements are done by eye.

Place the puff pastry rolled out to the required length onto a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we shift? This may seem incomprehensible to a beginner, so I’ll explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.

Lay out the apple slices, covering the entire center. Be sure to leave the edges free. Mix granulated sugar with cinnamon and generously sprinkle apples.

Roll out the second part of the puff pastry. Then we fold it and make several oblique cuts along the folded side. If it is not entirely clear, then look at the photo.

Then we unfold this blank and cover the apples with it. To ensure that the edges are well secured, moisten them slightly with water before pinching them.

We will use the resulting cuts to decorate the pie. Lift the first strip and place it on the pie, moving it back. The photo shows what kind of braid you should get in the end. Lubricate it with beaten egg.

The apple pie is almost ready, all you have to do is put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for it to cool and serve. Bon appetit!

Apple pie with kefir - a quick recipe

List of ingredients:

• two eggs (you can take three);
• a glass of sugar;
• a pinch of salt;
• a glass of kefir;
• vanillin on the tip of a knife;
• a little cinnamon;
• 1.5 cups flour;
• 0.5 teaspoons of soda;
• vegetable oil – 1.5 tablespoons;
• about a kilogram of apples;
• a little semolina - for sprinkling the mold;
• powdered sugar - for decoration.

Preparation progress:

1. First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture thoroughly to form foam, add it and mix the kefir again.
2. Then add a pinch of vanillin and cinnamon to the mixture. Next, add flour and soda and stir everything well. To make the dough elastic, pour vegetable oil into it and mix again.
3. Peel the apples and cut into thin slices.
4. Grease the mold with butter. Then the crust will turn out tastier, and the pie itself will be easier to remove. Additionally, sprinkle it with semolina.
5. Assemble the pie - place apples on the bottom of the mold and fill them with dough. Place the pan in an oven preheated to 180 degrees for 40 minutes.

Before serving, sprinkle the apple pie with powdered sugar. It will turn out beautiful and add a little more sweetness to the baked goods.

A simple apple pie recipe: “Charlotte”

List of ingredients:

• 3 – 5 eggs;
• 1 cup of sugar;
• 1 cup flour;
• 4 – 6 apples.

If you like cinnamon, you can add that too. You will need approximately one teaspoon of powder.

Preparation progress:

1. Before starting to assemble the dough, preheat the oven to 180 degrees.
2. Break the eggs, separate the yolks from the whites. Now beat everything separately: whites until a fluffy foam forms, just beat the yolks.
3. Let's return to the whites again: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks and add flour. Mix the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
4. It's time to start filling. We clean the fruits, remove the seeds, remove the skin, and cut into slices.
5. The mold must be greased with vegetable or butter. Pour a third of the dough into it and place apple slices on its surface. Cover them with the remaining dough and put the charlotte in the oven. This version of apple pie is baked for about 30 minutes. The reference point is a beautiful crust.

Before serving, the baked goods can also be sprinkled with powdered sugar.

Apple pie recipe with sour cream

Apple pie with sour cream tastes better than classic charlotte, and is just as easy to prepare.

Ingredients:

• three eggs;
• 200 grams of granulated sugar;
• 300 grams of fat sour cream;
• good butter – 50 grams;
• flour – 250 grams;
• vanilla sugar - a bag;
• baking powder - sachet;
• two to three sweet apples;
• raisins – 100 grams.

For sprinkling:

• butter – 20 g;
• 3 heaped tablespoons of sugar;
• 3 tablespoons of sifted flour;

Preparation progress:

1. Break the eggs into a deep bowl and add sugar there. Using a submersible mixer, beat into a fluffy foam. At maximum speed, 5 – 6 minutes is enough.
2. Afterwards, without turning off the device, add sour cream in small portions. Then add melted butter to the mixture and beat it for a few more minutes. Next add flour, baking powder and vanilla sugar. Mix everything well. The dough should be thick and viscous, but without lumps.
3. Now let’s take care of the raisins: pour them over and leave with boiling water for 10 minutes. Then drain the water. Wash and peel the apples. Then he cuts it into slices.
4. Grease the baking dish with oil to prevent the cake from burning. Then sprinkle the walls and bottom with semolina.
5. Pour out three parts of the dough and place the apple on it. Pour in the prepared raisins and cover everything with the rest of the dough.
6. Now we need to prepare the topping. Mix all the ingredients - softened butter, granulated sugar and flour - and rub them with your hands to form crumbs.

Sprinkle the top of the apple pie with the resulting crumbs and place it in an oven preheated to 200 degrees. It will bake for about 40 minutes, but periodically the pie must be taken out and checked for doneness.

Delicious apple pie with sour cream filling

Apple pie with sour cream filling resembles a French tart, but unlike it, it is baked in one go. As a result, you will get a thin crust and a juicy filling. It turns out like a cross between apple soufflé and butter cream.

• flour – 250 grams;
• butter – 150 grams;
• baking powder - level teaspoon;
• fat sour cream – 110 grams;
• cold water - three tablespoons.

• apples – 800 grams;
• cinnamon powder - half a teaspoon;
• sour cream – 300 grams;
• flour - two spoons;
• egg;
• granulated sugar – 150 grams;
• vanilla sugar - teaspoon.

Preparation:

Pour flour and baking powder into a deep bowl. Then add the pre-softened butter, cut into pieces. Now knead the flour and butter to form crumbs.

After this, you can add sour cream and water. Quickly knead the dough. It must be gathered into a ball, wrapped in cling film and put in the refrigerator until it becomes cold.

Peel the apples and cut them into slices. Place them in a separate bowl and sprinkle with cinnamon. Mix.

Now you need to do the filling. To do this, mix all the ingredients and beat them with a mixer until the mixture becomes homogeneous. The consistency should resemble pancake batter.

Take out the cooled dough and place it in the mold. Then knead it with your fingers over the entire surface. Be sure to form the sides. Prick the dough with a fork so that it does not rise during baking.

And put apples in it in a circle. The final touch is to fill the filling with sour cream filling. Place our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.

The filling of this apple pie is moist and if served hot, it will spread. When cold it becomes denser. Before serving, the pie can be sprinkled with powdered sugar.

And in conclusion, I suggest you look at the recipe for Tsvetaevsky apple pie

Bon appetit and see you new recipes!

This wonderful pie is one of the popular desserts, just like. The apples that it contains are very accessible fruits for different segments of the population, so preparing such a delicacy is not difficult for anyone. It can be baked both for a holiday table and on a weekday in order to please yourself and your loved ones.

The history of this pastry dates back to the Middle Ages. Then its recipe was very different from today, since then the cooks did not have not only granulated sugar, but also yeast dough. The first recipe appeared in 1390 in a cookbook. Now there are more than 500 recipes for preparing such a wonderful dessert with milk, kefir, with the addition of cinnamon, in a slow cooker, in the oven and much more.

Today we will walk you through 5 simple recipes for making apple pie in a hurry. I also recommend the most delicious recipes.

Pie with apples (charlotte) - a quick recipe in the oven

Ingredients:

• Chicken eggs – 4 pcs.
• Granulated sugar – 200 gr.
• Sifted flour – 160 gr.
• Apples – 3 pcs.
• Powdered sugar - to taste.

Cooking method:

1. Let's start by washing the apples and peeling them. Then cut it in half, remove the insides and cut into small slices.

2. Break 4 chicken eggs into a deep bowl and beat them with a broom or mixer.

3. Then gradually begin to add sugar, continuing to mix the ingredients. Beat until fluffy.

4. Then add the flour and gently mix it into the egg-sugar mixture.

5. If you have a pie pan on hand, then use it; if not, take a regular baking tray, grease it with a small amount of vegetable oil, and place apples on the bottom.

6. And carefully fill them with dough.

7. Then place the baking sheet or mold in a preheated oven for 30 minutes at 180 degrees.

Tip: Check the readiness of the pie with a dry splinter; if there is no raw dough left, then remove it from the oven; if you understand that it is not ready, set it for another 10 minutes.

8. Take out the finished pie, turn the pan over so that the dessert does not fall off, and let it cool.

9. Then put it on a plate and sprinkle with powdered sugar.

Cut and serve. Bon appetit.

Delicious apple pie with kefir

Ingredients:

• Kefir – 1 glass
• Granulated sugar – 1 cup
• Flour – 2 cups
• Egg – 2 pcs.
• Refined oil – 50 ml.
• Soda – 1 teaspoon
• Apples – 2 – 3 pcs.

Cooking method:

1. Pour granulated sugar into a bowl, then break 2 eggs into it and beat everything thoroughly in any way convenient for you until fluffy.

2. Pour in kefir and vegetable oil, mix everything thoroughly.

3. Add sifted flour and soda, knead the dough well.

4. Grease the baking pan with vegetable oil or cover it with parchment. Transfer the dough and smooth it out.

5. Peel and core the apples and cut them into slices.

6. Then we place the fruit in the dough, in any way, you can arrange it lengthwise or crosswise.

7. Immediately place the pan in a preheated oven for 40 minutes, bake at a temperature of 170 - 180 degrees.

8. The pastry is ready, let it cool, remove it from the mold, cut it into pieces and serve. Bon appetit.

Recipe for lush baked goods with milk

The pie according to this recipe turns out very tasty and fluffy. Apples add a slight sourness.

Ingredients:

• Chicken eggs – 3 pcs.
• Vanilla sugar - a pinch
• Sour milk – 250 ml.
• Granulated sugar – 250 gr.
• Salt - a pinch
• Soda – 1 teaspoon
• Wheat flour – 400 gr.
• Apple – 3 pcs.
• Butter for greasing the mold – 10 g.
• Granulated sugar for sprinkling the cake - to taste

Cooking method:

1. Pour granulated sugar, vanilla sugar, and a pinch of salt into a deep bowl.

2. Then break the eggs and begin stirring the ingredients with a broom.

3. Pour in sour milk, then add 1 teaspoon of soda, whisk everything thoroughly.

4. Then gradually add the sifted flour and begin to knead the dough. It should turn out like thick sour cream.

5. Wash the apples under running water, cut them in half, cut out the core and cut into small slices.

6. Take a mold, cover it with parchment, and grease the edges with butter.

Advice : Always grease the edges of the baking sheet or mold, this is necessary so that the cake does not stick around the edges.

7. Place half of the apples on the bottom of the mold.

8. Pour the dough onto the fruit, level the dough with a spoon.

9. Then place the remaining apples on top.

10. And sprinkle 1 tbsp. spoon of granulated sugar.

11. Place the pan in a preheated oven at 180 degrees for 50 minutes. Remove the finished pie from the mold and leave to cool, then cut and serve. Bon appetit.

How to bake apple pie with sour cream

Ingredients:

• Wheat flour – 1 cup
• Sour cream – 1 glass
• Chicken eggs – 3 pcs.
• Salt - a pinch
• Cinnamon – ½ teaspoon
• Granulated sugar – 1 cup
• Soda – 1 teaspoon
• Apples – 3 pcs.

Cooking method:

1. Break 3 eggs into a deep bowl, add a pinch of salt and mix.

2. Then gradually add granulated sugar and begin beating until the sugar dissolves.

3. Add sour cream to the egg-sugar mixture and continue stirring.

4. In a separate container, mix the sifted flour, soda, and cinnamon.

5. Pour the resulting mixture into the one you whipped and begin to knead the dough.

6. Wash the apples under warm running water, dry them with a kitchen towel, cut them in half, remove the stem and cut them into small slices.

7. Take a mold, grease it with vegetable or butter, then put the dough on it, put fruit on top.

8. Place the pan in the oven at a temperature of 160 - 180 degrees for 1 hour.

Tip: the oven must be turned on in advance in order for it to warm up to the required temperature.

9. After an hour, check readiness with a toothpick.

10. Remove the pan from the oven, wait for the pie to cool, then take it out of the pan, put it on a plate, cut it into pieces and serve. Bon appetit.

Video on how to bake apple pie with yeast dough

This wonderful pastry is called “Flower”. The softest kefir dough literally disintegrates in your mouth. Be sure to cook it, and it will forever become your favorite!

Enjoy your meal!

Cooking is truly the art of every housewife. There is not a single woman who would not want to please herself, her family and friends with another culinary masterpiece.

Some people like to cook, others not so much, but for every housewife it is important to find a recipe that will not be very difficult to prepare, and its result will exceed all expectations.

Today, together with the online magazine Korolevnam.ru, we will present the 5 best recipes that will help you bake a delicious apple pie.

Apple pie: what's its secret?

Apple pie is a simple and beloved dessert, which is popular not only because of its extraordinary taste, but also because of its ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a beginner.

Over the long period of its existence, this delicious dessert has undergone some changes, but to this day it has remained the same simple and beloved dish.

RECIPE 1: Quick and Easy Apple Pie

As everyone knows, the most delicious apple pie is the one you carefully prepared at home, putting a lot of your effort into it. To make the pie more appetizing, healthy and not take up a lot of your time to make, use the following recommendations.

To complete the recipe you will need:

- flour - 1 cup,

- sugar - ½ cup,

- salt - ¼ spoon,

– butter – 100 gr.,

- powdered sugar - ½ cup,

- egg - 1 piece,

- apples - 1-2 pieces,

– orange – 1 piece

Let's start cooking:

Prepare the dough by mixing flour, egg, butter and sugar. Having preheated the oven, we grease it with butter, then put the resulting mixture there, which must first be given the required shape.

Place apple slices with sugar and bake. If you wish, you can decorate the pie with orange slices.

RECIPE 2: Delicious charlotte with cinnamon

Charlotte has many varieties and variations; which one to choose is up to each housewife to decide.

To prepare cinnamon charlotte, we will need:

- flour - ¾ cup,

– butter – 120 gr.,

- grated cheese (cottage cheese) - 20 gr.,

- egg - 1 piece,

- water - 1 spoon,

- salt - ¼ spoon,

– apples – 1 kg.,

- powdered sugar - 3 spoons,

- cinnamon or lemon juice

Let's start cooking:

Prepare the dough by adding flour sifted through a sieve, egg yolk mixed with water, and then put it in the refrigerator for half an hour.

We cut the apples into small slices, dip them in powdered sugar or cinnamon, and then fry them thoroughly. Divide the chilled dough into two halves, rolling it into two circles.

After the apples are ready, place them on part of the dough, while covering them on top with another.

We connect the two halves of the pie together and bake in the oven for about half an hour.

RECIPE 3: Puff pastry apple pie

This is perhaps the easiest recipe for making layered apple pie.

To prepare you will need:

– flour – 500 grams,

- water - ½ cup,

– apples – 0.5 kilograms,

- salt - ¼ tablespoon,

- vegetable oil,

– margarine – 200 – 250 grams

Let's start cooking:

Mix flour and salt with each other and pour water into it. We prepare the dough from the resulting mixture, then put it in the refrigerator for half an hour.

Shape the dough into a triangle, then add grated margarine to it. Fold the resulting mixture 3 times and cool for 15 – 20 minutes. We repeat this procedure several times.

Chop or grate the apples into a paste, add powdered sugar, stir and place on the pie.

Place the resulting pie in the oven, after cutting it into several pieces. Bake it for 15 – 20 minutes until fully cooked. The resulting pie can be decorated as you wish.

RECIPE 4: Apple pie with sponge dough

A simple and at the same time very successful combination of the necessary components in this apple dessert guarantees an amazing result, you just have to try it.

You will need:

- flour - 1/5 cup,

- butter - 15 gr.,

- sugar - 2 cups,

– rum – 2 spoons,

- egg - 3 pieces,

– lemon zest – 1 spoon

Let's start cooking:

Prepare the dough by stirring vigorously. Fry small apple slices in a frying pan with sugar.

Don’t forget to flavor the resulting mixture with rum and set it on fire so that it burns. Place the mixture covered with dough into the oven and bake until done.

RECIPE 5: The most delicate charlotte with custard

This recipe will appeal to all those with a sweet tooth who want to try an easy-to-make and delicious dessert.

To prepare we will need:

– flour – 200 grams,

– sugar – 80 grams,

– melange – 30 grams,

– milk – 70 milliliters,

– yeast – 6 grams,

- salt - to taste,

– apples – 430 grams,

– custard cream – 160 grams

Let's start cooking:

Prepare the dough - sift the flour, mixing it with milk, sugar, salt, melange and yeast. Beat the resulting mixture and remove it until it rises.

Using a rolling pin, roll out the resulting mixture into a mold 1-1.5 centimeters thick and transfer it to a baking sheet in the oven.

Apply the prepared custard on top, cover it with pieces of apples and sugar and bake until done.

We sincerely hope that these recipes will help you choose the perfect pie that suits your taste. Experiment, and you will certainly create many more culinary masterpieces!