Blackberry jam with citric acid. Blackberry jam - recipe

They say that blackberry jam treats colds just as well as raspberry jam. To preserve more beneficial properties, housewives strive to make five-minute jam for the winter. The minimum hot processing time will allow the sweet preparation to become not only a delicious dessert, but also provide a healing effect on the body.

The delicacy is prepared from forest and garden berries. There is no fundamental difference in cooking. However, it is believed that the forest beauty is more useful.

How to make blackberry jam for the winter - five minutes

There are few secrets to cooking a delicious winter dessert. The main thing that most housewives strive for is to keep the berries intact. To do this, cook the blackberries immediately after picking. And do not wash, as a rule, bush berries are rarely dirty.

If you want to highlight the taste of the preparation, add lemon and orange when cooking. Blackberries are very friendly with their closest relative, raspberries. If you have late ripening raspberries, make a couple of jars of the medicinal treat together.

Here is the simplest recipe for cooking in 5 minutes.

• Take:
• Berries - kilogram.
• Granulated sugar – kilogram.
• Lemon juice – 50 ml.

Recipe

1. Rinse the berries under running water. Place in a colander to drain the liquid.
2. Sprinkle with sugar. Stir gently to avoid crushing the blackberries.
3. Leave to soak for an hour or two and release the juice. Usually this time is enough.
4. Let it cook. Slowly heat the contents of the pan. After the first sign of boiling, you need to note the time.
5. Boil the dessert for exactly 5 minutes. Pour in lemon juice. Let it come to a high boil.
6. Turn off the heat and immediately fill the pre-sterilized jars. Roll up under an iron lid, turn over and cool.
7. Lemon will act as an additional preservative, so the jam will stand well and will not ferment. To be safe, keep the workpiece cool.

Five-minute blackberry jam for the winter with whole berries

• Berries – 1 kg.
• Granulated sugar – 1 kg.

Let's cook a delicious treat:

1. Wash the fruits and place them on a paper napkin to remove excess liquid.
2. Cover with sand and cover with a towel. Let stand for 5-6 hours.
3. Carefully pour the resulting juice into the pan. Place on low heat.
4. When the syrup boils, cook it for 5 minutes.
5. Place the berries in a saucepan and let them boil. Cook for five minutes.
6. Finally, sprinkle citric acid on the tip of the knife.
7. After boiling vigorously, fill the jars and tighten.

Video with a recipe for a five-minute medicinal blackberry with leaves

Enjoy your winter tea parties!

Cooking time: 30 minutes + 2-3 hours for soaking with sugar and breaks between cooking

Output -1.3 kg

Calorie content - 204 kcal

There are different ways to make blackberry jam. Traditionally, blackberry jam is made from pitted and pitted blackberries. There are also modernized recipes. So, modern housewives cook , , . But if you are preparing jam for the winter and want it to turn out “berry by berry”, it is preferable to choose the classic version - thick blackberry jam with whole berries. It is called thick because it is cooked without adding water and tends to gel when it cools.

Below is a recipe for thick blackberry jam with whole berries with photos step by step. On cold winter days, the blackberry jam you prepare using this recipe will remind everyone who tries it of summer.

How to make thick blackberry jam with whole berries at home

If you pay attention not only to taste, but also want to get the most healthy product possible, it is preferable to use wild berries rather than garden ones, despite the fact that they are smaller and less juicy. When making berry jam from blackberries with seeds, it is important to preserve the integrity of the berries. At the same time, numerous seeds in blackberries do not spoil its taste. Jam from garden blackberries with seeds is prepared in the same way as from wild berries. Jam made from wild blackberries with seeds is more aromatic and thicker. The best jam is made from freshly picked berries.

If you buy berries, keep in mind: in order for the berries to remain intact and the jam to be tasty, the original product must consist of ripe and undamaged berries. The berries should look dry. If the berries are wet, it means that there are many damaged ones among them. Such blackberries turn sour very quickly and lose their nutritional value.

First of all, you need to sort through the berries in order to remove everything unnecessary - random leaves, twigs, berry tails, damaged berries. Then the blackberries need to be washed and allowed to drain. You can make a delicious compote from mashed blackberries, or grind them with sugar.

For making blackberry jam, nickel-plated or enameled dishes without chips or damage - a basin or a wide saucepan - are well suited.

After transferring the prepared berries into the bowl in which the jam will be cooked, they must be covered with granulated sugar and left for 1-2 hours so that the berries release their juice.

When the granulated sugar takes on a pinkish-purple hue, the bowl with the future blackberry jam must be placed on low heat until the sugar is completely dissolved. In this case, it is necessary to ensure that the granulated sugar on the bottom of the dish does not burn. To do this, you need to periodically lightly shake the bowl with a mixture of blackberries and sugar. If you want the blackberry jam not to be very thick, then before putting the bowl with the mixture on the fire, you can add 50 g (a quarter cup) of water. This entire process will take about 10 minutes.

After the granulated sugar has completely dissolved in the blackberry juice, remove the dishes from the heat and allow them to cool. This may take no more than an hour. But if you are busy, you can start further cooking the blackberry jam a little later.

Next, the blackberry jam preparation must be placed on high heat for 15-20 minutes. This allows you to get blackberry jam with a bright, rich color. But at the same time, it is important to ensure that it does not burn and that the blackberries remain intact and do not fall apart. To do this, the jam must be stirred lightly from time to time so that the berries are evenly distributed in the bowl. The abundant foam that forms during the cooking process can be left in place. By the end of cooking, its quantity will greatly decrease. When you lightly shake the bowl with jam, the remaining foam will collect on the surface of the jam in the middle, then it can be easily removed with a slotted spoon.

You can determine the readiness of blackberry jam with whole berries in the following way: you need to drop some syrup onto a plate and wait for the drop to cool. If the jam is ready, the drop on the plate will not spread.

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If the drop spreads when you slightly tilt the plate, it means the jam is not ready yet.

How to sterilize jars for storing blackberry jam

While the jam is being cooked, or beforehand, you need to prepare jars for storing it. The easiest way to sterilize jars can be done using a regular kitchen kettle. Carefully treat the inside of well-washed jars with hot steam coming from the spout of a boiling kettle. Fill the lids of the jars with boiling water and keep on fire for 10 minutes. After sterilization, place the jars and lids upside down on a dry towel.

The finished jam is poured hot into prepared, sterilized, warm jars. The jars of jam are quickly and tightly closed with a lid.

As it cools, the jam should thicken. To strengthen the tightness of the lid, which is important when storing jam until winter, the neck of the jar along the edge of the lid can be additionally wrapped with a ribbon of ordinary stationery tape. After cooling, the blackberry jam is placed in a cool place.

Thick blackberry jam with whole berries is ready to be stored for the winter, bon appetit!

What are the ways to make thick blackberry jam?

Blackberry jam with whole berries and zhelfix

Pour the prepared blackberries and sugar mixed with the contents of one pack of jelly fix (1:1) into the pan, cover with a lid and let stand until the berries release juice. Bring the mixture to a boil over high heat and cook for 3-5 minutes, after which it is poured hot into jars.

Blackberry jam with whole berries and lemon

To prevent blackberry jam from becoming sugary and to have a light citrus aroma, you can add the squeezed juice of half a lemon to the jam at the final stage of cooking it.

Blackberry jam with whole berries and spices

If you like the taste and aroma of crushed cardamom, you can add it to blackberry jam with whole berries at the last stage of its preparation.

Blackberries are a very tasty and healthy berry; their preserves turn out to be unforgettably aromatic, especially jam, which is what we’ll talk about today.

In this article I would like to reveal several interesting recipes for blackberry jam, which should be in the piggy bank of any good housewife.

But first, let's understand what this berry is, it is a close relative of the raspberry, it looks similar, only the color and structure differ. Blackberries are very tasty, a sweet berry and quite juicy, with a slight sourness. Blackberries have been on people's tables for quite a long time; they grow in the form of a bush that is not too tall.

The berry is not only very tasty and aromatic, but also very healthy, it contains those components that are very necessary for our body to always be healthy and beautiful.

Blackberries are rich in components such as magnesium, phosphorus, potassium, manganese, iron and many others. It also contains vitamins A, PP, C, E and all B vitamins. Much more can be said about the benefits of blackberries, but our main task is to prepare delicious homemade jam, so let’s get back to the recipe.

To prepare blackberry jam we will need the following ingredients:

• Blackberries – 1000 grams;
• Water – 900 milliliters;
• Granulated sugar – 1500 grams.

The ingredients are presented for one serving of jam, but you need to base it on the number of berries.

The first thing you need to do is wash the berries thoroughly; a special approach is needed here, since the structure of blackberries is very delicate; you need to wash them as carefully as possible so as not to crush the fruits. I advise you to do this in a colander under low pressure of cold water, without manual intervention, just with the help of water. Accordingly, it is desirable that the berry is not very dirty and dusty.

Pour water into a fairly large vessel, saucepan or kettle, add sugar and place on the stove, bring to a boil. Boil the syrup until the sugar is completely dissolved, about 4 minutes.

Now carefully pour our blackberries into the syrup we have prepared. Try to do this as carefully as possible so as not to spoil the integrity of the blackberries.

Bring the mixture to a boil, cook for about 5-7 minutes over medium heat. Then turn off the jam, cool and let it brew for at least six hours. It is advisable that the jam be in a cool place.

We will do the second round of cooking after 6 hours of infusion. Place the pan on low heat and slowly bring to a boil. We will cook the blackberry jam, this time for ten minutes. We cook for ten minutes and cool again and let it stand for less time this time, about three hours.

For the third and last time we will again cook for only 10 minutes, follow the same scenario, bring to a boil over low heat, cook and turn off. This time there is no need to cool the blackberry jam completely, just slightly. Pack the jam into clean jars and close the lids; the lids must first be steamed in boiled water.

Blackberry jam is a sweet that is truly worthy of attention; if you try to make it at least once, you will no longer be able to live without it. Therefore, you already have the recipes, all that’s left to do is just have a little patience and go ahead and cook.

To somehow brighten up your ideas about blueberry jam, we offer several more delicious recipes for this jam. I think you should definitely like at least something from this collection.

Before we start looking at other recipes, one more short introduction.

One of the interesting products that both kids and adults will definitely enjoy is blackberries. Thanks to its rather interesting taste, it provides creative opportunities for culinary specialists, as well as confectioners themselves. It should be noted that this berry is a direct relative of raspberries and has a rather interesting, pronounced taste. It contains predominantly sweetness, but also has sourness, which makes this product quite original. Thanks to the important characteristics of this berry, the jam, which can be easily prepared at home, turns out to be very interesting and will sell like hot cakes on your table. You can simply smear a slice of bread with this jam and go back to childhood, thanks to its native taste.

Also, one of the indisputable facts is that blackberries have a huge number of different positive effects. For example, it strengthens blood vessels, improves immunity, reduces fever during acute respiratory infections, and helps fight colds.

By the way, this product is quite widely used in the restaurant business, because all kinds of desserts are made from it, such as cheesecakes or souffles. Blackberries are also used in muffins and other more sophisticated dishes.

And so, let’s move on to the blackberry jam recipes themselves.

Ordinary or classic blackberry jam.

The main ingredients that will be used in the preparation of this jam are: 1100 grams of blackberries, and the same amount of granulated sugar.

Your first step when preparing delicious blackberry jam is to sort the berries and subsequently remove spoiled blackberries. After this, you wash the blackberries and tear off the stalks. Next, you give the blackberries time to drain the excess liquid. Your next step is to place all the whole berries in a large-bottomed saucepan or bowl that will be used to make blackberry jam. You sprinkle all the blackberries with sugar and then mix them very carefully, while trying not to damage the berries so that they are intact. After this, you need to wait a while for the blackberries to release their juice, about an hour. Next, you must heat it slowly, while simultaneously stirring this substance. The boiling process lasts about half an hour. After this, you pack the blackberries into sterile jars and seal them tightly.

Recipe 2. “Five-minute”

Your ingredients for making jam are 970 grams of blackberries, 3 grams of citric acid and 820 grams of sugar.

And so, the first step towards making interesting jam is sorting, washing and removing the stems from the berries. After this, sprinkle it on pre-lined paper to drain excess water from the berries. Next, place the blackberries in layers in a bowl, which must be enameled, or a pan with a wide diameter, while simultaneously sprinkling it with sugar. Your next step is to wait 5 - 5 and a half hours, during which the berries will release the required amount of juice. After this, we begin to boil slowly, not forgetting about the foam that will form on top, removing it. After this, you should steam the blackberries for about 5 minutes, and one minute before the end of the cooking process, pour in the citric acid, then stir. Next, you transfer the jam into clean jars and store under plastic lids in a cool place.

Blackberry jam with red sister, raspberries

The main ingredients that will be used to prepare this jam are: 950 grams of blackberries, 950 grams of raspberries and 1900 grams of sugar.

The first thing you need to do is sort the raspberries and blackberries separately from each other, after which they are washed and the stems come off. Next, you put blackberries in one bowl, and raspberries in the second. You fill both bowls with an equal amount of sugar, 950 grams each. The next step is to gently mix without deforming the berries. Next, you will need to wait, putting the blackberries in a cold place, such as a refrigerator, for 11 hours. Place the juice that will be released during this time and the sugar that will not dissolve into another pan. Next, you heat this pan and stir until the granulated sugar completely disappears. The next step is to pour the blackberries, as well as the raspberries, into this pan and simmer over low heat for about 6 minutes. After this, you will need to remove the foam and let the contents of the pan cool. Next, you must boil the contents of the pan again and continue this action for approximately 5 minutes and can be packaged in clean jars.

4th recipe. Blackberry and apple jam

The ingredients that will be used in the preparation of this jam are: 1020 grams of blackberries, 980 grams of sour apples, 18 grams of butter, 3 grams of cardamom, 280 milliliters of water, 1550 grams of sugar, and 135 grams of lemon. You can also add 90 grams of berry liqueur, but this is optional.

The first steps to making jam are washing, peeling and coring the apples. Next, the apples are cut into small layers. Your next step is to sort the blackberries and wash the ones suitable for canning. Combine the chopped apples in a saucepan with water, then heat-treat the fruit until softened, which will take approximately 10 minutes. Next, squeeze the juice from the lemon into a container and pour in the blackberries. After this, cook for 11 minutes until it boils again, add sugar and stir until it is completely dissolved. Afterwards, quickly heat the whole mass and boil for about 10 minutes. Your next step is to add the liqueur and cardamom and then simmer for 3 minutes. Next, you remove the pan, add oil and skim off the foam from the surface. After this, you need to cool the jam, and in fact you can roll it up with plastic lids, before placing parchment on the neck of the jar.

5th recipe. Blackberry jam with lemon

The ingredients that will be used in preparation are: 980 grams of blackberries, 980 grams of sugar and 140 grams of lemon.

Your actions when preparing this jam are washing the blackberries and sifting out the defective berries, after which the process of tearing off the stalks occurs. Next, the lemon is washed, after which the yellow zest is grated. After this, sprinkle with sugar, lightly pressing the berries to quickly release juice. Next, squeeze the juice from the lemon, or more precisely from its pulp, into the resulting substance, and begin to slowly heat it and stir regularly. After the sugar disappears, you turn up the heat, boil and stir so that there is no burning. Next, we give the jam time to thicken and transfer the resulting mass into a clean glass container. We place this container, preferably jars, after covering them with lids, in a deep saucepan, pour water up to the shoulder of the container and sterilize for about 10 minutes. The final step is sealing the jars.

6th recipe. Blackberry jam with oranges

And so, the main ingredients are: 1050 grams of blackberries, 1070 grams of sugar, 120 grams of lemon and 380 grams of oranges.

The first step when preparing jam is to wash the citrus fruits, after which the orange cover and white part are removed from the orange. Next, peel the yellow zest into thin strips. After these steps, squeeze the juice from the orange into a pan or basin, which should be enamel, add sugar and chopped zest. Your next action is to heat this mass to dissolve the sugar, after which we let the resulting substance cool completely. Next, wash and sort the blackberries and transfer them to the cooled juice. You will have about 2 hours while all this is infused. After waiting, you will need to boil, while stirring, the contents of the pan we received for about half an hour. At least 7 minutes before the end of cooking, you will need to squeeze lemon juice into your future jam, then stir and let cool. The final step is packaging into ready-made, clean jars.

7th recipe. Blackberry jam cooked in a slow cooker.

The main ingredients that will be used in preparing this dish are: 750 grams of blackberries and 750 grams of sugar.

The first step to making jam is sorting the blackberries and selecting whole berries. Then it is washed, and at the same time you must try not to damage it. Next, the blackberries are dried, leaving them in a colander or on paper. The next step is that you put the blackberries in the multicooker bowl and sprinkle it all with sugar, after which you just let it sit without heating. After the blackberry juice appears, set the “stew” mode for 20 minutes. You will also need to turn the steam valve to allow steam to escape, and at the end of 20 minutes, open the lid, allowing the mixture to cool for about 20 minutes. Your next step is to select the same mode for 40 minutes, and during the cooking process you will need to stir the contents of the bowl several times. If you increase the amount of ingredients, then the lid of the multicooker must be left open, after which the resulting dessert is poured into jars and sealed.

8th recipe. Blackberry jam for the little ones, that is, without seeds

The ingredients that will be used to make the jam are: 1050 g of blackberries, 490 milliliters of water and 1050 grams of sugar.

And so, the first thing you should do is separate the stalks from the berries and wash them thoroughly. Next comes the selection of good blackberries from unripe or spoiled ones. The next step is to pour water into the pan and heat it to 80, or maybe up to 90 degrees. After this, you place the blackberries in the water that you prepared earlier and heat for 3 minutes without boiling. Next, you need to remove the liquid, and transfer the blackberries to a metal sieve and grind. Afterwards, you must heat the blackberry puree you obtained earlier, using a container that will be covered with enamel inside. Your next action should be to sprinkle sugar, at the same time stir the resulting mass, and begin to boil slowly. Next, you must boil this jam until thick and after that, you can safely put it in clean jars and roll it up.

9th recipe. Banana and blackberry jam

The ingredients that you will use when making jam are: 1100 grams of blackberries, 1100 grams of bananas and the same amount of sugar.

The cooking process itself begins with selecting whole berries, which will subsequently be separated from the stalks and washed. Your next step is to allow your berries to drain from the water by placing them on paper, after which you move the berries into a basin or pan. Next, you pour in the sugar and let the resulting mass sit for about 2 hours, so that the berries release juice. After this timeout, you should quickly heat the blackberries while stirring. And subsequently you must simmer slowly, which will take about half an hour. Your next step is to peel the bananas and cut the pulp into cubes of 1 centimeter in length and width. Next, you pour the chopped bananas into your blackberry jam about 6 minutes before the end of the jam. This completes the whole process and all you have to do is package the resulting jam into jars and roll it up. It should also be noted that the resulting dish must be stored in the cold.

And so, you’ve reached tips for making blackberry jam.

The first thing that needs to be noted is that cooking a dessert that will smell so delicious and bring a lot of benefits to your life, thanks to its excellent properties, is not so difficult. Moreover, it should be noted that almost anyone, even a beginner in cooking, can cope with this task. But when preparing dishes with blackberries, you will need to pay attention to such properties of this berry, such as the fact that blackberries are a very delicate berry. If the recipe says that you need to get whole berries, then this means that you will need to mix and wash these berries with all the care you have.

Also, be sure to note that blackberry seeds are very hard, and if you are preparing these dishes for little ones with a sweet tooth, then you will need to either grind the seeds or get rid of them altogether, leaving the bare minimum.

Also note that blackberries are in harmony with a large number of other fruits, such as citrus fruits.

Blackberries are a berry, when preparing jam from which quite interesting seasonings can be used, and this will not affect the taste of the dish. You can add rosemary or cloves with peace of mind.

Summarizing all of the above, it should be noted that blackberries are a berry that not only has an interesting appearance, but also an excellent taste and smell. It also has a positive effect on the human body, improving immunity. With short jam making methods, you are sure to leave all the important components in the blackberries that will make your life a little better.

This blackberry jam recipe will help you create a delicious dessert with impeccable taste and amazing aroma!

The berry called blackberry is a very interesting product that gives confectioners and culinary specialists a huge field of imagination. A close relative of raspberries, it has an unusual, pronounced taste with predominant sweet notes, which are balanced by a slight pleasant sourness. It is not surprising that blackberry jam always turns out incredibly tasty and sells like hot cakes. Kids really like this homemade preparation for the winter, cooked without seeds. You can simply spread this thick jam on bread and enjoy the food that many of our compatriots have loved since childhood.

It is also quite often used in gourmet restaurant desserts: soufflés, cheesecakes, muffins. Housewives prefer to cook this delicacy at home not only because of its wonderful taste, but also because of the large number of beneficial properties that blackberry jam is endowed with. So, this dessert will help:

• strengthen the walls of blood vessels;
• overcome colds;
• increase immunity;
• alleviate the condition of pneumonia, inflammatory processes;
• reduce body temperature during acute respiratory infections;
• cope with cystitis, kidney ailments.

9 blackberry jam recipes

Recipe 1. Classic blackberry jam

Ingredients: 1100 g blackberries, 1100 g granulated sugar.

We sort blackberries, removing spoiled berries. We wash, tearing off the stalks in the process. Let the excess liquid remaining on the berries drain. Place the blackberries in a saucepan with a large bottom diameter or in a basin used for making jam. Sprinkle with sugar. Stir carefully, without damaging the integrity of the berries. Set aside the candied berries for half an hour to an hour until they release their juice. Heat slowly while stirring. Boil for about half an hour. We pack in sterile pre-prepared jars. We seal it hermetically.

Recipe 2. Blackberry jam Five minutes

Ingredients: 970 g blackberries, 820 g sugar, 3 g citric acid.

We carefully wash the sorted blackberries, removing the branches and stalks. Spread on a paper-lined surface to drain the water from the berries. In a container - a wide saucepan or bowl covered with enamel, place the blackberries in layers, sprinkling them with sugar. We wait 5-5.5 hours, during which the berries will release a sufficient amount of juice. Boil slowly, stirring carefully and skimming off the foam. Boil for about 5 minutes. A minute before the end of the cooking process, add citric acid. Stir. Place the jam in a clean glass container. Store under polyethylene covers in the cold.

Recipe 3. Blackberry and raspberry jam

Ingredients: 950 g blackberries, 1900 g sugar, 950 g raspberries.

We sort out blackberries and raspberries separately. Wash, tearing off the remaining stalks. Place blackberries in one bowl and raspberries in another. Pour both types of berries with an equal amount of sugar - 950 g into each container. Stir carefully, trying not to deform the berries themselves. We keep in a cool place for about 11 hours. Decant the juice released during this time with undissolved sugar into a wide saucepan. Heat, stirring, until the granulated sugar is completely dissolved. Add blackberries and raspberries. Boil slowly for 6 minutes. Remove the foam and leave without heating until the contents of the pan have cooled completely. Boil again for about 5 minutes. Packaged in sterilized jars.

Recipe 4. Blackberry jam with apples

Ingredients: 1020 g blackberries, 980 g sour apples, 1550 g sugar, 135 g lemon, 18 g butter, 3 g cardamom, 280 ml water, 90 g blackberry or other berry liqueur - optional.

Wash the apples, peel them, remove the core. Cut into small layers. We sort the blackberries that are suitable for canning - we wash them. In a large saucepan, combine the chopped apples with water. Blanch the fruit for 10 minutes until softened. Squeeze the juice from the pre-washed lemon into a container. Add blackberries. Cook for 11 minutes after boiling again. Add sugar. Stir and heat until it dissolves. Quickly heat the entire mass, boil for 10 minutes, stirring and removing any foam that forms. Add cardamom with liqueur. Boil for 3 minutes. Remove the pan. Add the oil, stir, skim off the foam from the surface. After cooling the jam slightly, transfer it to the prepared jars. Place a circle of parchment with the appropriate diameter on the neck of each jar. Cover with plastic lids. Store in the cold.

Recipe 5. Blackberry jam with lemon

Ingredients: 980 g blackberries, 980 g sugar, 140 g lemon.

We wash the blackberries, discarding spoiled berries in the process. We cut off the stalks. Wash the lemon thoroughly. Grate the yellow zest. Pour blackberries into a thick-bottomed saucepan. Add citrus zest. Sprinkle with sugar, lightly pressing the berries to release the juice as quickly as possible. Squeeze the juice from the lemon pulp into the resulting mixture. Heat slowly, stirring regularly. After the sugar has completely dissolved, turn up the heat. Boil, stirring so as not to burn, for about 10 minutes. After thickening, transfer to a sterile container. Place the filled jars, covering them with lids, in a deep saucepan. Add water up to the hangers of the jars. Sterilize for 10 minutes. We seal it hermetically.

Recipe 6. Blackberry jam with oranges

Ingredients: 1050 g blackberries, 380 g oranges, 1070 g sugar, 120 g lemon.

Wash citrus fruits. Remove the peel from the oranges and remove the white part. Cut the yellow zest into thin strips. Squeeze the orange juice into a wide container covered with enamel. Add sugar and chopped zest. Heat until the granulated sugar dissolves. Cool. We sort out the blackberries and wash them. Place in chilled juice. Let it sit for about 2 hours. Heat until boiling, cook, stirring, for half an hour. 7 minutes before the end of cooking, squeeze lemon juice into the jam. Stir and let cool. We pack in pre-prepared jars.

Recipe 7. Blackberry jam in a slow cooker

Ingredients: 750 g blackberries, 750 g sugar.

We sort blackberries, selecting whole berries suitable for canning. We wash them carefully, trying not to damage them. Lightly dry on paper or simply leave in a colander to drain the liquid. Place blackberries in a multicooker bowl and sprinkle sugar on top. Let stand without heating for about an hour. When the blackberry juice appears, set the “Stew” mode for 20 minutes. Turn the steam valve to allow steam to escape. At the end of the mode, open the lid and leave the mixture to cool slightly for 20 minutes. For the second stage of cooking, select the same mode with a time of 40 minutes. During the cooking process, you need to stir the jam several times. When increasing the amount of ingredients specified in the recipe, it is recommended to cook the jam with the lid open. Pour the hot dessert into sterile jars and seal.

Recipe 8. Seedless blackberry jam

Ingredients: 1050 g ripe blackberries, 490 ml water, 1050 g sugar.

We wash the berries separated from the stalks, in the process discarding unripe and spoiled blackberries. Pour water into the pan, which must be heated to a temperature of 80-90 degrees. We put blackberries in it. Heat for 3 minutes without boiling. We express the liquid. Transfer the berries to a metal sieve and grind them. Heat the blackberry puree in a container covered with enamel or non-stick coating. Sprinkle sugar, stirring constantly, and boil slowly. Boil until thick. Place in sterilized jars. Let's roll up.

Recipe 9. Blackberry jam with bananas

Ingredients: 1100 g blackberries, 1100 g bananas, 1100 g sugar.

We select whole, undamaged berries, peel them from the stalks, and wash them. Let the liquid drain from the surface of the blackberries, placing it on paper towels. Transfer the berries to a bowl or pan. Cover with granulated sugar. Let stand for a couple of hours or leave in the cold overnight so that the blackberries release their juice. Quickly heat the blackberry mass, stirring. Then let it simmer slowly for about half an hour. Peel the bananas and cut the pulp into cubes measuring 10x10 mm. Pour the sliced ​​bananas into the blackberry jam 6 minutes before the end of the cooking process. We pack in pre-sterilized glass jars. Store in the cold.

Cooking such a fragrant and healthy dessert is not a particularly difficult task. Even a beginner can handle it without much difficulty. However, in order to prepare delicious blackberry jam for the winter, you need to consider the following nuances:

1. Blackberries are a delicate, delicate product, so if the recipe suggests making jam from whole berries, you need to carry out all manipulations with them very carefully. So, it is necessary to carefully wash and stir the blackberries so as not to damage them during the cooking process.
2. Blackberry seeds are slightly harder than raspberries. If the jam is intended for little sweet tooths, you should get rid of the seeds by rubbing the berries through a sieve.
3. Blackberries go well with many fruits and harmonize well with citrus fruits. Not only citrus juice is often added to blackberry jam, but also zest, which adds a piquant bitterness.
4. For gourmets, there are many recipes for blackberry jam that use aromatic spices such as cardamom, rosemary, and cloves.

Blackberry jam has many undoubted advantages, among which are the enormous benefits for the body, excellent taste, attractive aroma and wonderful bright appearance. The ability to use a short cooking process allows you to preserve the nutrients in the finished dish to the maximum. This delicacy is found less often in homemade preparations than jam made from more common berries - raspberries, strawberries, cherries. However, in terms of the number of components valuable for the human body and taste characteristics, blackberry jam is in no way inferior to the latter, and sometimes even surpasses them.

It’s so nice to enjoy preparations of delicious fruits and berries in winter! A recipe for making jam will help preserve their beneficial properties and make an appetizing treat for the everyday table. This delicacy is loved by adults and children; it is suitable as a dessert for a holiday table. The jam made using the sweet and sour berry – blackberry – will be especially tasty. All-blackberry jam or a product made with the addition of other ingredients will definitely please your household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. The tasty berry is extremely healthy due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, minerals and pectin, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body does not have enough microelements to fight diseases. The berry copes well with colds, lowers fever, alleviates pneumonia, improves immunity, and strengthens blood vessels.

The first step in preparing delicious jam will be the correct selection of berries and their preparation. It depends on what kind of jam you end up with. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for selecting and preparing a product for winter preparations:

• When choosing berries, give preference to ripe, firm fruits. Softened, beaten blackberries are also suitable if you want to make a liquid jam that involves chopping them.
• Take only ripe fruits. Unlike some other berries, blackberries cannot ripen at home. Jam made from prematurely harvested fruits will turn out sour.
• Before starting cooking, thoroughly treat the berries to remove any adhering debris, leaves, or dust. Then wash the product under the kitchen shower; this spray of water will not damage the structure of the blackberry.

You need to remove the ponytails after cleansing with water. Do this in gentle circular motions to avoid damaging the surface of the blackberries. A separate important step should be the sterilization of the jars, thanks to which the jam will retain all the beneficial substances and will not spoil. To do this, take glass containers of a suitable size, fill the pan with water, boil it, and place a wire rack on it. Place the jars on top. Leave for fifteen minutes while they are sterilized by steam. The lids also need to be sterilized before twisting the jam. Below you will learn several interesting recipes for preparing a delicious delicacy for your home table.

Frozen blackberry jam

Frozen blackberries are a storehouse of nutrients and microelements. If you didn’t have time to make delicious jam from fresh berries in the summer, you can use a frozen product. The jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished treat even more delicious, add strawberries. What ingredients will you need to make jam:

• Half a kilo of frozen strawberries and blackberries.
• A kilogram of sugar.
• Two tablespoons of lemon juice.

How to cook:

1. Place frozen berries in a saucepan. Sprinkle them with sugar and let them sit for several hours. The berries should melt and the sugar should dissolve. The blackberries and strawberries will release a lot of juice, so scoop out about a third of the cup.
2. Add a little lemon juice to the resulting mass. Thanks to it, the jam will acquire a pleasant sourness.
3. Place the pan on low heat and wait until the berry mixture boils. After boiling, turn up the heat and cook for about five minutes.
4. Please note that the pan must have high sides. This is due to the peculiarity of such jam during production: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the container. To prevent the jam from leaking out, it is better to use a deep pan.
5. Let the mixture cool. Transfer the prepared jam into a selected container. If you eat it in the near future, you may not need to roll it up. The delicious product is ready!

How to make seedless blackberry jam

Seedless blackberry jam is everyone's favorite dish and makes a great addition to breakfast. You can spread the tender, astringent jam on bread, serve with casseroles, pies, and use it as a filling for pies. The total preparation time for this product is three hours, and the result is worth it. Sweet, sour, seedless jam will delight your household with its pleasant taste and consistency. What ingredients are needed for a tasty treat:

• A kilogram of blackberries.
• A kilogram of sugar.
• 400 milliliters of water.

Jam recipe:

1. Carefully peel ripe, fresh berries. Remove dirt, remove tails and leaves, if any. Divide all the fruits in half.
2. Heat water in a saucepan with high sides. When the liquid becomes hot, but has not yet boiled, add one part of the blackberries. Maintaining a hot temperature, keep the berries on the fire for about three minutes.
3. Let the mixture cool. Take a sieve and press the still warm berries through it. This is necessary in order to get rid of the seeds, which will make the jam crispy.
4. Take a large basin and pour the resulting seedless pulp into it. Heat the container over low heat and let the blackberries simmer for about five minutes. After the time has passed, add the rest of the product along with sugar.
5. The time spent on further cooking is determined individually. Remove the jam from the heat and roll into jars when you are satisfied with the consistency of the resulting jam.

Fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently picked from the bush is much healthier than a product from the freezer. The fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will learn a recipe for making currant jam, which has a pleasant sweet and sour taste and an astringent consistency. What ingredients will you need:

• A kilogram of blackberries.
• A kilogram of sugar.
• Three hundred milliliters of thick fresh currant juice (about half a kilogram of berries will be needed for preparation).
• Clove bud (if desired).

Making recipe:

1. Carefully sort the currants and rinse them. Place in a blender and blend well. Press through a sieve to remove pits. The result will be a thick, sour juice.
2. Pre-treat the blackberries to remove dirt, place them in a container, and cover with sugar. Pour currant juice on top. Add cloves and let stand for about a day.
3. Heat the mixture and keep it on the fire until the sugar is completely dissolved. Let cool and put in the refrigerator for another night.
4. Bring the berries to a boil, hold for five minutes, then roll into sterilized jars.

Five-minute blackberry with lemon

To give the jam a pleasant sour taste, use citrus fruits - oranges, lemons - as additional ingredients. They go well with sweet berries. The finished delicacy is suitable for sandwich spreads, making delicious teas, and for filling yeast baked goods. What ingredients are needed for delicious blackberry-lemon jam:

• A kilogram of blackberries.
• One and a half kilograms of sugar.
• Lemon.

Five-minute recipe:

1. Fill the blackberries with sugar in a one to one ratio. Let sit for about ten hours (leave overnight).
2. Pour the juice that comes out after steeping into a saucepan. Bring it to a boil, add the rest of the sugar. Cook for no more than ten minutes, periodically removing the foam. Remove from the stove, cool to sixty degrees.
3. Add blackberries and squeeze the juice of one lemon. Bring to a boil, cook for about eight minutes.
4. Roll the finished product into sterilized jars.

With apples in a slow cooker

Apple and blackberry jam is a tasty and healthy product that will be a welcome addition to the daily menu. In winter, delicious fruits and berries will become an indispensable source of vitamins and microelements. This jam can be served for dessert or instead of an afternoon snack. What components are needed to prepare delicious sweet jam for twisting for the winter:

• 800 grams of apples.
• 300 grams of blackberries.
• 1.2 kilograms of sugar.
• Two multi-glasses of water.

Recipe:

1. Wash the apples thoroughly and remove the skin. Place the peels in a multicooker bowl and fill with clean liquid. In the “Steam” mode, cook it for twenty minutes, then strain and pour the broth into a separate container.
2. Cut the fruit into slices, remembering to remove the core and seeds. Place the apples into the empty bowl of the device.
3. Add sugar. Set the “Extinguishing” mode for one hour.
4. Pour the broth into the prepared mixture. Add blackberries. Set the “Baking” mode for sixty-five minutes; you need to cook with the lid open.
5. Pour the finished product into sterilized jars and seal.

With plums and cloves

Appetizing blackberry jam will taste better if you complement it with other fruits and berries. Household members will especially like a product using several components - plums, raspberries, blackberries, elderberries, lemon. To add a spicy aroma to the jam, you can use spices, for example, cloves. Ingredients for delicious jam:

• 450 grams of small plums and blackberries.
• 230 grams each of elderberry and raspberries.
• Juice with the seeds of two lemons.
• 1.3 kilos of sugar.
• Cloves (optional).

Recipe:

1. Wash the berries (except raspberries) and place them in a saucepan. Add chopped and pitted plums there, pour in lemon juice and add the pits. Add a couple of clove sprigs. Fill the ingredients with water until they are lightly covered.
2. Turn on medium heat and bring to a boil. Cook over low heat for about an hour. At the end of the cooking time, soften the ingredients in the pan.
3. Take a large metal bowl and place a sieve with cheesecloth over it. Place the resulting mass there and leave it to drain overnight.
4. Measure the juice and pour into a saucepan. For 600 grams you will need about 450 grams of sugar. Place the container and cook until the sugar product dissolves.
5. Then increase the heat and cook for another quarter of an hour.
6. Collect the foam, remove from the stove.
7. Pour the berry jam into pre-sterilized jars and store for up to six months.

How long to cook blackberry jam

Those who are faced with making blackberry jam for the first time wonder how long the preparation will take. It all depends on the method you choose to make the jam, as well as the availability of other ingredients. To make the jam thick, the cooking time can be an hour or two, and a product with whole berries is cooked for five to ten minutes. Choose the recipe you like best and follow the photo instructions to make the perfect jam.

Useful properties of blackberry jam

It is known that during heat treatment, fruits, berries and vegetables lose their beneficial qualities, which are so necessary for the body. Therefore, some people prefer not to make jam, but to make jam using fresh ingredients. From the first video you will learn how to preserve the maximum amount of vitamins in blackberries and other fruits used during cooking. The finished jam will be tasty, nutritious and healthy.

In the second video, the presenter shows how to make blackberry jam in a simple and quick way. This option is suitable for those who are making jam for the first time and do not know how to handle this berry. Blackberry jam rolled into jars will be an excellent dish for dessert, and also a good helper for possible colds in winter and intestinal diseases.

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